



In Corpus Christi, TX, a Sous Chef can expect to earn a salary that varies based on experience and skill level. The average yearly salary for a Sous Chef in the area is around $43,596. Many professionals in this role earn between $24,000 and $66,650 annually.
Newer Sous Chefs might start at about $24,000, while those with more experience can earn upwards of $66,650. The majority of Sous Chefs find themselves earning between $35,000 and $55,000. This range gives a good idea of what to expect as you advance in your culinary career. Skill and dedication lead to higher salaries, which adds to the appeal of pursuing a position as a Sous Chef in this vibrant coastal city.

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Austin, TX
Average Salary: $59,577
Austin is known for its vibrant food scene, making it a great place for chefs to grow. The city hosts many renowned restaurants and food festivals, which allows aspiring cooks to showcase their skills and creativity.
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Galveston, TX
Average Salary: $57,492
Working in Galveston offers a unique experience by the beach. Many restaurants focus on seafood, and the welcoming atmosphere promotes collaboration among kitchen staff, creating a strong team environment.
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Houston, TX
Average Salary: $55,340
Houston is one of the largest cities in the U.S., with a diverse culinary landscape. Chefs here can experiment with flavors from around the world at popular spots like The Rustic and Brennan's.
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Odessa, TX
Average Salary: $52,784
Odessa has a growing restaurant scene where chefs can make their mark. With a mix of local diners and chain establishments, there are opportunities to bring innovative dishes to the table.
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San Antonio, TX
Average Salary: $52,396
San Antonio blends Tex-Mex and traditional cuisines, allowing chefs to explore rich culinary roots. The city is home to many lively restaurants and food trucks, which emphasize creativity and local ingredients.
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Brownsville, TX
Average Salary: $50,072
In Brownsville, cooks work in a community that appreciates traditional Mexican flavors. The local restaurants often highlight home-style cooking, and chefs can build strong ties with the community.
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Midland, TX
Average Salary: $49,618
Midland offers a growing culinary market where chefs can thrive. With a focus on comfort food and casual dining, there are fresh opportunities to connect with the local crowd.
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Big Spring, TX
Average Salary: $44,002
Big Spring has a friendly and supportive dining scene. Chefs can enjoy a close-knit community atmosphere while developing their skills in both local cafes and casual eateries.
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Rockport, TX
Average Salary: $42,033
Rockport is a coastal town where fresh seafood is central to the menu. Chefs can take advantage of the local catch, creating dishes that celebrate the area’s natural resources.
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Pecos, TX
Average Salary: $40,110
Pecos is known for its unique blend of Texas cuisine and Southwestern influences. Chefs can experiment with local ingredients while serving a community that values hearty, flavorful dishes.
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Sodexo
Average Salary: $66,994
Sodexo provides a diverse range of food services across various venues. As a Sous Chef at Sodexo in Corpus Christi, you will manage kitchen operations and work with a creative team to serve high-quality meals at schools, hospitals, and corporate locations.
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Elizabeth's
Average Salary: $59,108
Elizabeth's offers a vibrant dining experience in Corpus Christi. As a Sous Chef, you will collaborate closely with the head chef to create seasonal menus and ensure culinary excellence in this popular restaurant.
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Diamond Point Catering
Average Salary: $52,500
Diamond Point Catering specializes in events and private parties. As a Sous Chef, you will play a key role in crafting delicious meals that impress clients and guests. The company operates throughout the Corpus Christi area, focusing on personalized service.
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WaterStreet, Ltd.
Average Salary: $50,693
WaterStreet, Ltd. operates several restaurants in Corpus Christi. As a Sous Chef, you will help maintain high standards in food preparation and kitchen management, while working in a dynamic and fast-paced environment.
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NIKO'S STEAKHOUSE
Average Salary: $46,667
NIKO'S STEAKHOUSE is known for its high-quality steaks and fine dining ambiance. As a Sous Chef, you will assist in delivering an exceptional dining experience, ensuring that every dish meets the restaurant's high standards.
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Unidine
Average Salary: $39,167
Unidine focuses on providing food services in healthcare and senior living facilities. As a Sous Chef, you will create nutritious menus and help train kitchen staff in Corpus Christi's various client locations.
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Chartwells Higher Education
Average Salary: $38,429
Chartwells Higher Education serves college campuses across the country, including Corpus Christi. In the role of Sous Chef, you will create diverse and appealing menus that cater to student preferences and dietary needs.
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Eurest
Average Salary: $35,333
Eurest delivers excellent food management services, often in corporate dining spaces. As a Sous Chef in Corpus Christi, you will oversee food preparation and presentation, ensuring that all meals are of the highest quality.