Sous Chef Salary in Corpus Christi, TX

In Corpus Christi, TX, the position of a Sous Chef offers a competitive salary. On average, Sous Chefs earn approximately $43,454 per year. Salary can vary based on experience and specific skills.

For starting Sous Chefs, salaries begin at about $24,000 annually. As they gain experience, they can earn more. For example, with a few years in the kitchen, a Sous Chef can make around $31,755. Highly experienced professionals may earn salaries upwards of $66,650.

This range allows aspiring Sous Chefs to see how their career can grow in terms of earning potential. Overall, pursuing a career as a Sous Chef in Corpus Christi can lead to rewarding opportunities in the culinary field.

1. Austin, TX
   Average Salary: $58,790
   In Austin, the culinary scene thrives with a mix of innovative eateries and classic favorites. As a key member of the kitchen team, you will collaborate with talented chefs at prominent venues like Uchi and Franklin Barbecue, helping to create award-winning dishes that showcase local flavors.
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2. Galveston, TX
   Average Salary: $57,120
   Galveston offers a unique opportunity to work in a coastal environment where fresh seafood plays a major role in the local cuisine. You will get to work in various restaurants and resorts, crafting menus that appeal to both locals and visitors enjoying the beautiful beachfront.
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3. Houston, TX
   Average Salary: $54,619
   Houston boasts a diverse dining landscape that celebrates international flavors. Joining top restaurants like Pappadeaux’s and The Grove, you will contribute to a vibrant culinary culture, working with a range of ingredients and culinary styles that reflect the city’s multicultural roots.
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4. San Antonio, TX
   Average Salary: $51,539
   San Antonio’s rich food heritage combines Tex-Mex and southern cooking. Working in busy kitchens at popular spots like La Fonda on Main, you will create dishes that appeal to a loyal customer base, while embracing the city’s rich history and traditions.
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5. Odessa, TX
   Average Salary: $51,286
   In Odessa, the dining scene has a charming local feel with a focus on comfort food. You will work closely with local restaurants, showcasing regional ingredients and putting your own spin on classic dishes that resonate with the community.
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6. Midland, TX
   Average Salary: $47,956
   Midland features a growing dining scene with opportunities to work in family-owned establishments. As a vital part of the kitchen team, you'll have the chance to influence menus and help local restaurants thrive, focusing on hearty, satisfying meals.
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7. Brownsville, TX
   Average Salary: $47,514
   Brownsville offers an exciting blend of Mexican and American cuisines. In this vibrant city, you can work at various local eateries, helping to create delicious dishes that celebrate the rich culinary traditions of the region.
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8. Big Spring, TX
   Average Salary: $43,478
   Big Spring provides a tight-knit community where you can make a real impact in local restaurants. You will prepare meals that cater to a loyal customer base, focusing on freshness and flavor while enjoying the support of the community.
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9. Victoria, TX
   Average Salary: $40,861
   Victoria’s laid-back atmosphere invites you to create hearty, home-style meals. By joining local restaurants, you will work with fresh ingredients and regional favorites, offering dishes that appeal to both families and travelers.
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10. Pecos, TX
    Average Salary: $39,563
    In Pecos, you will find a close community that enjoys hearty meals. Working at local diners and restaurants, you will contribute to a menu that reflects the local flavors and provides comfort food for both residents and visitors.
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1. Sodexo
   Average Salary: $66,650
   Sodexo offers competitive salaries for Sous Chefs, with an average salary of $66,650. They operate in various sectors, providing food services across schools, hospitals, and corporate environments in Corpus Christi.
   




2. Elizabeth's
   Average Salary: $59,108
   At Elizabeth's, Sous Chefs earn an average salary of $59,108. This company specializes in fine dining and catering, delivering exceptional culinary experiences throughout Corpus Christi.
   




3. Diamond Point Catering
   Average Salary: $52,500
   Diamond Point Catering pays Sous Chefs around $52,500. They focus on events and private parties, catering to diverse clients across Corpus Christi, creating memorable dishes.
   




4. WaterStreet, Ltd.
   Average Salary: $50,693
   WaterStreet, Ltd. offers average salaries of $50,693 to their Sous Chefs. They manage restaurants and event spaces in Corpus Christi, emphasizing quality and creativity in their cuisine.
   




5. NIKO'S STEAKHOUSE
   Average Salary: $46,667
   NIKO'S STEAKHOUSE provides an average salary of $46,667 for Sous Chefs. Known for their quality steaks and seafood, they consistently deliver delicious meals to customers in Corpus Christi.
   




6. Unidine
   Average Salary: $39,167
   Unidine offers an average salary of $39,167 for Sous Chefs. They operate within healthcare settings, focusing on nutrition and quality food service in Corpus Christi.
   




7. Chartwells Higher Education
   Average Salary: $39,167
   Chartwells Higher Education also pays Sous Chefs around $39,167. They provide food services to colleges and universities, ensuring students receive tasty and nutritious meals in Corpus Christi.
   




8. Eurest
   Average Salary: $35,000
   Eurest offers salaries of about $35,000 for Sous Chefs. They manage food services in corporate environments, focusing on employee satisfaction through good dining experiences in Corpus Christi.
   

1. Dietary Manager
   Average Salary: $47,323
   A Dietary Manager oversees meal planning and ensures that food meets health standards. This role often involves working with nutritional guidelines and managing kitchen staff. You may find opportunities in healthcare facilities like hospitals and senior living centers in the area.
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2. Restaurant Manager
   Average Salary: $46,022
   As a Restaurant Manager, you handle daily operations and ensure customer satisfaction. This role involves training staff and managing budgets. Companies like Texas Roadhouse and Olive Garden in the region often look for skilled managers to improve their service.
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3. Customer Success Manager
   Average Salary: $39,445
   A Customer Success Manager focuses on building relationships with clients and ensuring they have a great experience with the service. This position often involves communication and problem-solving skills. Businesses in the food industry may need this role to improve client relationships.
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4. Pastry Chef
   Average Salary: $38,000
   A Pastry Chef specializes in creating desserts and baked goods. This role requires creativity and attention to detail in the kitchen. Many local bakeries and upscale restaurants value skilled pastry chefs to attract more customers.
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5. Restaurant Supervisor
   Average Salary: $36,770
   The Restaurant Supervisor assists the manager in daily tasks and staff training. This role requires multitasking and leadership skills to ensure everything runs smoothly. You can find this position in various local dining establishments, from casual to fine dining.
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6. Floor Supervisor
   Average Salary: $36,000
   A Floor Supervisor oversees the dining area and ensures a pleasant experience for guests. This role involves managing the wait staff and resolving customer issues swiftly. Many restaurants in the area need effective floor supervisors to maintain high service levels.
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7. Kitchen Manager
   Average Salary: $35,322
   The Kitchen Manager is responsible for kitchen operations and staff performance. This position includes managing food inventory and ensuring quality control. Local restaurants often seek skilled kitchen managers to elevate their culinary offerings.
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8. Fast Food Restaurant Manager
   Average Salary: $33,040
   A Fast Food Restaurant Manager coordinates operations and ensures quick service during busy hours. You will train staff and manage inventory efficiently. Chains like McDonald's and Chick-fil-A frequently hire managers in the Corpus Christi area.
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9. Caterer
   Average Salary: $29,753
   Caterers prepare and serve food for events, tailgates, and special occasions. This role requires excellent time management and a passion for customer service. Many clients in the region seek caterers who can provide exceptional cuisine for their gatherings.
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10. Food and Beverage Supervisor
    Average Salary: $28,500
    A Food and Beverage Supervisor manages service staff and ensures high-quality standards for food and drinks. This role involves training staff and monitoring service levels. Hotels and resorts in the area often look for skilled supervisors to maintain guest satisfaction.
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