Sous Chef Salary in Corpus Christi, TX

In Corpus Christi, TX, a Sous Chef can expect to earn a salary that varies based on experience and skill level. The average yearly salary for a Sous Chef in the area is around $43,596. Many professionals in this role earn between $24,000 and $66,650 annually.

Newer Sous Chefs might start at about $24,000, while those with more experience can earn upwards of $66,650. The majority of Sous Chefs find themselves earning between $35,000 and $55,000. This range gives a good idea of what to expect as you advance in your culinary career. Skill and dedication lead to higher salaries, which adds to the appeal of pursuing a position as a Sous Chef in this vibrant coastal city.

1. Austin, TX
   Average Salary: $59,577
   Austin is known for its vibrant food scene, making it a great place for chefs to grow. The city hosts many renowned restaurants and food festivals, which allows aspiring cooks to showcase their skills and creativity.
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2. Galveston, TX
   Average Salary: $57,492
   Working in Galveston offers a unique experience by the beach. Many restaurants focus on seafood, and the welcoming atmosphere promotes collaboration among kitchen staff, creating a strong team environment.
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3. Houston, TX
   Average Salary: $55,340
   Houston is one of the largest cities in the U.S., with a diverse culinary landscape. Chefs here can experiment with flavors from around the world at popular spots like The Rustic and Brennan's.
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4. Odessa, TX
   Average Salary: $52,784
   Odessa has a growing restaurant scene where chefs can make their mark. With a mix of local diners and chain establishments, there are opportunities to bring innovative dishes to the table.
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5. San Antonio, TX
   Average Salary: $52,396
   San Antonio blends Tex-Mex and traditional cuisines, allowing chefs to explore rich culinary roots. The city is home to many lively restaurants and food trucks, which emphasize creativity and local ingredients.
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6. Brownsville, TX
   Average Salary: $50,072
   In Brownsville, cooks work in a community that appreciates traditional Mexican flavors. The local restaurants often highlight home-style cooking, and chefs can build strong ties with the community.
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7. Midland, TX
   Average Salary: $49,618
   Midland offers a growing culinary market where chefs can thrive. With a focus on comfort food and casual dining, there are fresh opportunities to connect with the local crowd.
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8. Big Spring, TX
   Average Salary: $44,002
   Big Spring has a friendly and supportive dining scene. Chefs can enjoy a close-knit community atmosphere while developing their skills in both local cafes and casual eateries.
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9. Rockport, TX
   Average Salary: $42,033
   Rockport is a coastal town where fresh seafood is central to the menu. Chefs can take advantage of the local catch, creating dishes that celebrate the area’s natural resources.
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10. Pecos, TX
    Average Salary: $40,110
    Pecos is known for its unique blend of Texas cuisine and Southwestern influences. Chefs can experiment with local ingredients while serving a community that values hearty, flavorful dishes.
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1. Sodexo
   Average Salary: $66,994
   Sodexo provides a diverse range of food services across various venues. As a Sous Chef at Sodexo in Corpus Christi, you will manage kitchen operations and work with a creative team to serve high-quality meals at schools, hospitals, and corporate locations.
   




2. Elizabeth's
   Average Salary: $59,108
   Elizabeth's offers a vibrant dining experience in Corpus Christi. As a Sous Chef, you will collaborate closely with the head chef to create seasonal menus and ensure culinary excellence in this popular restaurant.
   




3. Diamond Point Catering
   Average Salary: $52,500
   Diamond Point Catering specializes in events and private parties. As a Sous Chef, you will play a key role in crafting delicious meals that impress clients and guests. The company operates throughout the Corpus Christi area, focusing on personalized service.
   




4. WaterStreet, Ltd.
   Average Salary: $50,693
   WaterStreet, Ltd. operates several restaurants in Corpus Christi. As a Sous Chef, you will help maintain high standards in food preparation and kitchen management, while working in a dynamic and fast-paced environment.
   




5. NIKO'S STEAKHOUSE
   Average Salary: $46,667
   NIKO'S STEAKHOUSE is known for its high-quality steaks and fine dining ambiance. As a Sous Chef, you will assist in delivering an exceptional dining experience, ensuring that every dish meets the restaurant's high standards.
   




6. Unidine
   Average Salary: $39,167
   Unidine focuses on providing food services in healthcare and senior living facilities. As a Sous Chef, you will create nutritious menus and help train kitchen staff in Corpus Christi's various client locations.
   




7. Chartwells Higher Education
   Average Salary: $38,429
   Chartwells Higher Education serves college campuses across the country, including Corpus Christi. In the role of Sous Chef, you will create diverse and appealing menus that cater to student preferences and dietary needs.
   




8. Eurest
   Average Salary: $35,333
   Eurest delivers excellent food management services, often in corporate dining spaces. As a Sous Chef in Corpus Christi, you will oversee food preparation and presentation, ensuring that all meals are of the highest quality.
   

1. Pastry Chef
   Average Salary: $54,000
   In this role, you create delicious desserts and pastries that enhance the dining experience. Many local restaurants like Water Street Oyster Bar and Blackbeard's on the Beach value skilled bakers. Strong creativity and attention to detail are key to succeed in this position.
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2. Dietary Manager
   Average Salary: $48,459
   This position involves overseeing food service and ensuring that dietary needs are met. Many healthcare facilities and senior living centers in the area seek professionals who can manage menus effectively. Strong communication skills and a focus on nutrition are essential for this job.
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3. Restaurant Manager
   Average Salary: $46,352
   As a leader in the kitchen, you manage staff, oversee daily operations, and ensure customer satisfaction. Popular dining establishments in the area, like the Republic of Texas Restaurant, often look for experienced managers. Strong leadership and multitasking abilities can help you thrive in this role.
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4. Customer Success Manager
   Average Salary: $39,483
   In this role, you ensure customers are satisfied with their dining experience. Many restaurants in the area, such as P. Terry's Burger Stand, benefit from having someone who can solve problems quickly. Excellent communication skills and a friendly attitude make a huge difference in this job.
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5. Restaurant Supervisor
   Average Salary: $37,870
   Supervisors help manage staff and maintain quality service at restaurants. Companies like Olive Garden and Chili's are often looking for individuals who can work well under pressure. Strong organizational skills and a commitment to excellence are important for success.
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6. Floor Supervisor
   Average Salary: $36,000
   This role involves overseeing the dining area and ensuring smooth operations during service. Restaurants often need dependable supervisors to manage staff and enhance customer service. Good communication and leadership skills are crucial in this position.
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7. Kitchen Manager
   Average Salary: $35,322
   As a kitchen manager, you handle food preparation and manage kitchen staff. Many busy restaurants in the area, like Cassarones, seek managers with strong culinary skills. An ability to maintain a clean and efficient kitchen is vital in this role.
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8. Fast Food Restaurant Manager
   Average Salary: $33,040
   In this fast-paced environment, you oversee operations at establishments like McDonald's and Whataburger. Managers focus on ensuring quick service while maintaining quality and cleanliness. Strong leadership and the ability to train staff are essential for success.
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9. Food and Beverage Supervisor
   Average Salary: $28,500
   This position entails managing food and drink services in various hospitality settings. Hotels and event venues in the area look for professionals who can ensure customer satisfaction. A strong attention to detail and good organizational skills are important in this role.
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10. Cook
    Average Salary: $28,394
    Cooks prepare meals under the guidance of the kitchen staff and ensure food is served on time. Local restaurants like Hester's Cafe often need talented cooks to create delicious dishes. A passion for food and the ability to work in a team are important traits for success.
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