



In Cupertino, CA, a Sous Chef can expect to earn, on average, about $45,444 per year. Salaries vary based on experience and skill level. For instance, entry-level positions start around $36,200, while more experienced Sous Chefs can make upwards of $75,000 annually.
Specifically, around 55% of Sous Chefs earn less than $50,000, with a significant number reaching the $60,000 to $70,000 range. The highest earners, about 11%, can take home salaries over $70,000. This salary range allows for opportunities for growth, promising a fulfilling career in the culinary field. Overall, working as a Sous Chef in Cupertino presents a solid financial opportunity.

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Atherton, CA
Average Salary: $116,695
Working in Atherton offers a unique opportunity to create gourmet dishes for high-end clientele. Local restaurants and catering services pride themselves on their quality, emphasizing fresh, seasonal ingredients.
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Los Altos, CA
Average Salary: $80,459
Los Altos has a vibrant dining scene that showcases innovative cuisine. Chefs here benefit from a supportive community, with many restaurants focusing on farm-to-table practices.
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Stanford, CA
Average Salary: $79,177
Stanford hosts a diverse range of culinary options, catering to the university's vibrant student life. A role here allows for creativity and collaboration with talented chefs and food enthusiasts.
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Menlo Park, CA
Average Salary: $78,119
Menlo Park features a mix of upscale dining and casual eateries. Chefs can explore new culinary trends while serving a clientele that appreciates high-quality food.
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Mountain View, CA
Average Salary: $76,997
Mountain View is known for its technology-driven environment and diverse food scene. Chefs in this city can create dishes that reflect global flavors, appealing to a multicultural community.
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Palo Alto, CA
Average Salary: $76,076
As a hub for innovation, Palo Alto offers a dynamic kitchen atmosphere. Chefs collaborate with top-tier restaurants that emphasize unique dining experiences.
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Santa Clara, CA
Average Salary: $72,003
Santa Clara's culinary landscape is rich and varied, with many restaurants focusing on both traditional and modern cuisine. Working here provides opportunities to serve locals and visitors alike.
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San Jose, CA
Average Salary: $71,881
San Jose boasts a large and diverse population, resulting in a wide array of dining options. Chefs can explore various cuisines and engage with a vibrant culinary community.
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Los Gatos, CA
Average Salary: $69,178
Los Gatos is famous for its charming downtown and upscale dining experiences. Chefs here work in a friendly environment that values creativity and quality.
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Sunnyvale, CA
Average Salary: $69,049
Sunnyvale combines a strong tech presence with diverse dining choices. Chefs can innovate and experiment, serving a clientele eager for new flavors and experiences.
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Benihana
Average Salary: $47,022
Benihana offers vibrant Sous Chef positions, where chefs can showcase their skills in a dynamic environment. Located in Cupertino, this company focuses on providing a unique dining experience with fresh ingredients and flavorful dishes.
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Marukai Corporation
Average Salary: $38,500
Marukai Corporation values creativity and teamwork in their Sous Chef roles. With locations in Cupertino, they aim to introduce authentic Japanese cuisine, allowing chefs to explore traditional techniques in a collaborative setting.
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HANA Group
Average Salary: $36,938
HANA Group fosters a supportive environment for Sous Chefs. In Cupertino, they emphasize quality and presentation, ensuring that chefs can grow their skills while serving delicious meals that highlight fresh, seasonal ingredients.