Sous Chef Salary in Cupertino, CA

In Cupertino, CA, a Sous Chef earns an average yearly salary of about $45,563. This figure reflects the average pay for this position in the area, which can vary based on experience, the restaurant type, and other factors.

Many Sous Chefs earn between $36,200 and $75,000. Those just starting may see salaries on the lower end, while experienced professionals, especially in well-known establishments, may earn significantly more. Salary progression looks promising, providing ample opportunity for growth in the culinary field.

Overall, pursuing a career as a Sous Chef in Cupertino can be rewarding, both creatively and financially. With the right experience and skill set, you can find yourself in an exciting and satisfying position within the culinary landscape of this vibrant city.

1. Atherton, CA
   Average Salary: $116,695
   Working as a chef in Atherton offers a chance to impress an affluent clientele. Options for fine dining abound, with many high-end caterers and exclusive events where culinary creativity shines.
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2. Los Altos, CA
   Average Salary: $80,343
   In Los Altos, chefs have the opportunity to create unique dishes for health-conscious diners. Many local restaurants focus on organic and farm-to-table ingredients, allowing for a fresh culinary experience.
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3. Stanford, CA
   Average Salary: $79,177
   Culinary professionals in Stanford enjoy a vibrant food scene fueled by the university community. Working with diverse cultural influences and high standards, chefs can expand their skills while catering to students and faculty.
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4. Menlo Park, CA
   Average Salary: $77,927
   Menlo Park boasts a variety of dining establishments, from upscale restaurants to casual eateries. As a chef here, engaging with the local tech industry provides exciting opportunities to craft innovative menus for busy professionals.
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5. Mountain View, CA
   Average Salary: $77,377
   Mountain View chefs often work in lively environments that celebrate diversity. With a strong tech presence and a focus on sustainability, culinary roles here can be both dynamic and fulfilling.
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6. Palo Alto, CA
   Average Salary: $75,849
   In Palo Alto, chefs can craft dishes for a clientele that values quality and innovation. Restaurants often highlight seasonal ingredients, creating an environment where culinary artistry thrives.
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7. San Jose, CA
   Average Salary: $71,533
   San Jose offers a rich blend of culinary styles, making it an exciting place for chefs to work. From local festivals to well-known restaurants, chefs here can showcase their skills to a diverse audience.
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8. Santa Clara, CA
   Average Salary: $71,213
   Santa Clara features a growing food scene along with numerous farm-to-table options. Chefs can explore culinary trends while serving a community known for its appreciation of flavorful, fresh dishes.
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9. Los Gatos, CA
   Average Salary: $69,718
   Los Gatos combines charm with culinary excellence. Here, chefs can work in cozy settings that focus on high-quality ingredients, appealing to both locals and visitors.
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10. Sunnyvale, CA
    Average Salary: $67,694
    Sunnyvale’s diverse population creates a vibrant culinary landscape. Chefs here can experiment with flavors and techniques from various cultures, enhancing their culinary repertoire.
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1. Benihana
   Average Salary: $47,386
   Benihana offers a unique dining experience with its teppanyaki style of cooking. As a Sous Chef at Benihana in Cupertino, you will work with skilled chefs and create delicious meals while working in a lively atmosphere.
   




2. Marukai Corporation
   Average Salary: $38,500
   Marukai Corporation operates a chain of supermarkets and restaurants in Cupertino. As a Sous Chef here, you will prepare a variety of traditional Japanese dishes and work closely with other culinary staff in a fast-paced environment.
   




3. HANA Group
   Average Salary: $36,938
   HANA Group focuses on Japanese cuisine and provides fresh, high-quality meals. Working as a Sous Chef in Cupertino, you will help create authentic dishes and collaborate with a team that values creativity and quality.
   

1. Customer Success Manager
   Average Salary: $232,722
   This role focuses on ensuring clients have a positive experience with the restaurant's services. In Cupertino, tech-driven eateries seek professionals to build strong relationships with clients. Companies like Apple’s cafeteria value this position to enhance customer engagement.
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2. Restaurant Manager
   Average Salary: $61,107
   A restaurant manager oversees daily operations to ensure a smooth and efficient service. In Cupertino, upscale dining spots look for managers who can lead staff and maintain high standards. The role involves budgeting, staff scheduling, and customer service.
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3. Kitchen Manager
   Average Salary: $49,250
   A kitchen manager takes charge of kitchen staff and inventory, ensuring every dish meets high quality standards. Restaurants in Cupertino appreciate leaders who can implement effective systems for efficiency. This role also requires knowledge of food safety regulations.
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4. Cook
   Average Salary: $48,075
   Cooks create delicious meals while following recipes and guidelines. In Cupertino, various restaurants need talented cooks who can work in fast-paced environments. This job often leads to advancement opportunities in the culinary field.
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5. Restaurant Supervisor
   Average Salary: $46,892
   A restaurant supervisor assists in managing the team and daily operations. In Cupertino, eateries seek supervisors who can support staff and maintain a welcoming atmosphere. This position is key to ensuring customer satisfaction during service.
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6. Line Cook
   Average Salary: $45,191
   Line cooks prepare and cook food in the kitchen, following the menu's specifications. Cupertino restaurants often hire line cooks for their ability to handle multiple tasks in a busy setting. This role allows for creativity and skill development in the culinary arts.
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7. Caterer
   Average Salary: $44,250
   Caterers plan and provide food service for events and gatherings, showcasing a variety of culinary options. In Cupertino, catering businesses look for skilled individuals who can manage large-scale productions. This job combines creativity with logistical planning.
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8. Dishwasher
   Average Salary: $40,677
   Dishwashers ensure that all kitchen tools and dining ware are clean and ready for use. This entry-level position in Cupertino restaurants plays a vital role in kitchen operations. It provides a chance to learn about food preparation and restaurant workflow.
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9. Server
   Average Salary: $39,918
   Servers take orders and serve food to customers, ensuring a great dining experience. In Cupertino, servers are often the face of the restaurant and need strong communication skills. This role can lead to promotions within the restaurant's staff.
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10. Baker
    Average Salary: $39,484
    Bakers prepare various baked goods, from bread to pastries. Cupertino's bakeries seek passionate individuals who can craft high-quality treats. This position allows for creative expression through food and often involves early morning shifts.
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