Sous Chef Salary in Dallas, TX

In Dallas, TX, a Sous Chef earns an average yearly salary of $59,691. This salary range varies, with the lowest 10% earning around $36,700 and the highest 10% earning up to $90,000. Most Sous Chefs in Dallas fall within the $51,236 to $65,773 range. This role is crucial in the kitchen, assisting the head chef and ensuring smooth operations. With experience and skill, Sous Chefs can advance and increase their earnings. If you're considering a career as a Sous Chef in Dallas, know that your hard work can lead to a rewarding salary.

1. Addison, TX
   Average Salary: $59,767
   In Addison, you can find a variety of restaurants where you can showcase your culinary skills. With companies like The Cheesecake Factory and Chili's, you have the chance to work in a dynamic environment.
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2. Irving, TX
   Average Salary: $58,104
   Irving offers a range of dining options, from casual eateries to upscale restaurants. With prominent establishments like TGI Fridays and Maggiano's Little Italy, you can gain valuable experience in a bustling food scene.
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3. Plano, TX
   Average Salary: $54,352
   Plano is known for its vibrant food culture. Working in restaurants like P.F. Chang's and The Capital Grille, you can refine your cooking techniques and contribute to a lively dining atmosphere.
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4. Carrollton, TX
   Average Salary: $50,982
   Carrollton has a diverse culinary scene with restaurants like Red Lobster and The Melting Pot. Here, you can work in a supportive environment and develop your leadership skills.
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5. Grand Prairie, TX
   Average Salary: $50,918
   Grand Prairie offers a variety of dining experiences. With companies like Olive Garden and The Capital Grille, you can work in a fast-paced setting and enhance your culinary expertise.
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6. Garland, TX
   Average Salary: $43,669
   Garland features a mix of casual and fine dining restaurants. Working in places like Chili's and P.F. Chang's, you can enjoy a collaborative work environment and grow your career.
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7. Richardson, TX
   Average Salary: $40,613
   Richardson has a thriving food industry with restaurants like The Cheesecake Factory and Maggiano's Little Italy. Here, you can work in a dynamic setting and contribute to a vibrant dining experience.
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1. Processia
   Average Salary: $100,000
   Processia offers a dynamic environment for Sous Chefs in Dallas, TX. They focus on food safety and quality control. Their Dallas location is a key site for their operations.
   




2. Lakewood Country Club
   Average Salary: $92,857
   Lakewood Country Club provides a prestigious setting for Sous Chefs in Dallas. They offer a chance to work in a high-end dining environment with a focus on member satisfaction.
   




3. Four Corners
   Average Salary: $77,500
   Four Corners is a popular restaurant in Dallas where Sous Chefs can thrive. They emphasize a family-friendly atmosphere and offer a variety of cuisines.
   




4. Eataly
   Average Salary: $77,480
   Eataly in Dallas provides an exciting opportunity for Sous Chefs. They focus on Italian cuisine and offer a vibrant, community-driven dining experience.
   




5. Goodwin Recruiting
   Average Salary: $76,250
   Goodwin Recruiting offers a supportive environment for Sous Chefs in Dallas. They specialize in placing culinary professionals in top positions.
   




6. RH
   Average Salary: $74,500
   RH provides a modern and stylish setting for Sous Chefs in Dallas. They focus on creating a unique dining experience with a focus on design and ambiance.
   




7. Del Frisco's Grille
   Average Salary: $72,000
   Del Frisco's Grille offers a lively atmosphere for Sous Chefs in Dallas. They specialize in high-quality steak and seafood, providing a chance to work in a fast-paced environment.
   




8. Royal Oaks Country Club
   Average Salary: $68,800
   Royal Oaks Country Club provides a prestigious setting for Sous Chefs in Dallas. They offer a chance to work in a high-end dining environment with a focus on member satisfaction.
   




9. the Chef Agency
   Average Salary: $68,350
   The Chef Agency offers a dynamic environment for Sous Chefs in Dallas. They specialize in placing culinary professionals in top positions across various restaurants.
   




10. Harwood International
    Average Salary: $67,771
    Harwood International provides a global perspective for Sous Chefs in Dallas. They focus on international cuisine and offer a chance to work in a diverse and dynamic environment.
    

1. Bartender Manager
   Average Salary: $67,500
   This role involves overseeing the bar staff and ensuring smooth operations. You will manage inventory, handle customer service, and maintain a welcoming atmosphere. Companies like The Grill and The Dallas Chophouse offer exciting opportunities.
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2. Restaurant Manager
   Average Salary: $58,153
   Manage daily operations, supervise staff, and ensure customer satisfaction. This position requires strong leadership skills and a passion for the hospitality industry. Local companies such as The Dallas Chophouse and The Grill are always looking for talented managers.
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3. Fast Food Restaurant Manager
   Average Salary: $53,370
   Oversee the fast food restaurant's daily operations, ensuring efficiency and customer satisfaction. You will manage staff, handle inventory, and maintain high standards. Companies like Whataburger and Sonic in Dallas offer dynamic management roles.
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4. Dietary Manager
   Average Salary: $51,981
   Ensure that meals meet dietary needs and regulations. This role involves coordinating with kitchen staff and monitoring food quality. Hospitals and senior living facilities in Dallas provide rewarding opportunities for dietary managers.
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5. Kitchen Manager
   Average Salary: $50,491
   Supervise kitchen staff and ensure smooth kitchen operations. You will manage food preparation, inventory, and maintain a clean, efficient kitchen. Restaurants like The Grill and The Dallas Chophouse are always seeking skilled kitchen managers.
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6. Restaurant Supervisor
   Average Salary: $47,835
   Oversee restaurant staff and ensure high-quality service. This role involves managing schedules, training staff, and maintaining a positive work environment. Companies like The Dallas Chophouse and The Grill offer excellent supervisory positions.
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7. Pastry Chef
   Average Salary: $46,223
   Create delicious pastries and desserts. This role requires creativity and attention to detail. Local bakeries and restaurants in Dallas offer exciting opportunities for pastry chefs.
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8. Food and Beverage Supervisor
   Average Salary: $43,880
   Manage food and beverage service, ensuring quality and efficiency. This role involves overseeing staff, maintaining inventory, and ensuring customer satisfaction. Companies like The Dallas Chophouse and The Grill offer dynamic supervisory roles.
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9. Floor Supervisor
   Average Salary: $42,226
   Ensure smooth operations on the dining floor. This role involves managing waitstaff, handling customer service, and maintaining a welcoming atmosphere. Restaurants like The Grill and The Dallas Chophouse are always looking for talented floor supervisors.
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10. Caterer
    Average Salary: $35,955
    Plan and execute catering services for events. This role involves coordinating with clients, managing staff, and ensuring high-quality food and service. Catering companies in Dallas offer exciting opportunities for those who love event planning.
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