In Dallas, TX, Sous Chefs enjoy a competitive salary. The average yearly pay for a Sous Chef in this city is around $60,522. This salary reflects the skills and experience required for the job.
Entry-level Sous Chefs can expect to earn about $30,000 per year, while more experienced professionals can earn up to $106,750 annually. The salary range shows that as Sous Chefs gain experience and demonstrate their abilities, their pay can increase significantly.
With a healthy job market for culinary professionals, Sous Chefs in Dallas can find rewarding opportunities to advance their careers, earn a good income, and showcase their passion for cooking.
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Irving, TX
Average Salary: $57,397
Working as a kitchen leader in Irving offers a chance to be part of a vibrant culinary scene. Local restaurants and hotels value skilled cooks, providing opportunities for creativity at venues like the Las Colinas area.
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Richardson, TX
Average Salary: $55,810
Richardson's food culture is expanding, and brings exciting job opportunities for those in cooking roles. With several restaurants and eateries rapidly growing, chefs can showcase their talent in a thriving community.
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Grand Prairie, TX
Average Salary: $54,004
In Grand Prairie, culinary professionals find a blend of traditional flavors and modern techniques. Many restaurants focus on diverse cuisines, giving chefs the chance to innovate and serve the local community.
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Plano, TX
Average Salary: $53,593
Plano is home to numerous dining establishments where chefs can thrive. The area emphasizes quality and freshness, allowing you to create delicious dishes that cater to diverse tastes.
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Carrollton, TX
Average Salary: $51,404
Carrollton's growing restaurant scene welcomes skilled culinary pros. With a variety of dining options available, you can bring inventive ideas to the table while working with fresh ingredients.
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Wylie, TX
Average Salary: $48,672
Wylie offers a warm community atmosphere with restaurants that pride themselves on quality. Chefs can enjoy local support while experimenting with unique recipes in a friendly environment.
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Garland, TX
Average Salary: $48,286
Garland features a diverse set of dining options, which benefits chefs looking to explore different culinary styles. Working in this city allows you to contribute to a rich food culture loved by the community.
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Addison, TX
Average Salary: $47,840
Addison is known for its lively dining scene, filled with multiple cuisines. As a culinary professional here, you can take part in exciting food events and connect with many culinary-minded individuals.
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Balch Springs, TX
Average Salary: $36,400
In Balch Springs, chefs play an important role in local dining. The community appreciates home-cooked meals, giving culinary experts the chance to create warm and inviting dishes.
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Mesquite, TX
Average Salary: $33,317
Mesquite offers a variety of restaurants that value skilled chefs. The city's diverse food landscape provides an excellent environment for culinary talent to shine and grow.
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CyberCoders
Average Salary: $120,000
CyberCoders offers competitive salaries for Sous Chefs in Dallas. Their positions often come with opportunities for personal and professional growth in the culinary industry.
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HMSHost
Average Salary: $87,500
HMSHost operates restaurants in airports and travel plazas across Dallas. They value creativity and skill in their Sous Chefs, making it an exciting place to work.
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True Food Kitchen
Average Salary: $87,050
True Food Kitchen focuses on healthy, seasonal food. Their Dallas locations seek passionate Sous Chefs who enjoy a vibrant kitchen environment.
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Lakewood Country Club
Average Salary: $86,142
Lakewood Country Club provides a refined dining experience. They look for experienced Sous Chefs who can contribute to their high standards in Dallas.
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Scratch Restaurants Group
Average Salary: $83,500
Scratch Restaurants Group values innovation and creativity in their kitchens. They employ Sous Chefs in Dallas who enjoy crafting unique dishes.
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the Chef Agency
Average Salary: $82,929
The Chef Agency connects talented Sous Chefs with top restaurants in Dallas. They provide a great network for finding exciting opportunities in the culinary scene.
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Lombardi Family Concepts
Average Salary: $79,583
Lombardi Family Concepts operates several venues in Dallas and values team-oriented Sous Chefs who bring passion and creativity to their kitchens.
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CATCH
Average Salary: $79,100
CATCH offers an upscale dining experience in Dallas. They seek skilled Sous Chefs who can maintain their high culinary standards and fast-paced environment.
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DRG Concepts
Average Salary: $78,750
DRG Concepts provides a range of dining options in Dallas. They hire Sous Chefs who thrive in dynamic settings and love to create memorable dishes.
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Four Corners
Average Salary: $77,500
Four Corners operates diverse restaurants in Dallas. They seek creative Sous Chefs who are eager to work with fresh ingredients and innovative menus.