Sous Chef Salary in Dallas, TX

In Dallas, TX, a Sous Chef has a rewarding career with a strong salary range. On average, a Sous Chef earns about $60,722 each year. This average reflects a wide spread of salaries based on experience and skill level.

Entry-level Sous Chefs can expect to make around $30,000 annually. With additional experience, salaries increase significantly. For those with several years of experience, earnings can rise to $64,886 or more. Highly skilled Sous Chefs can earn upwards of $106,750.

The earning potential for a Sous Chef in Dallas is promising, showing that with hard work and dedication, a rewarding career in the culinary arts is achievable. Whether starting fresh or building on existing experience, there are great opportunities to thrive in this role.

1. Irving, TX
   Average Salary: $57,955
   Working in Irving offers great opportunities in the culinary scene, with a variety of restaurants and hotels. Popular spots like the Westin Dallas in Las Colinas and local favorite restaurants give a vibrant backdrop for culinary creativity.
   Find Sous Chef jobs in Irving, TX
   




2. Richardson, TX
   Average Salary: $54,689
   Richardson boasts a growing food culture with various dining establishments. The area has a mix of family-owned restaurants and trendy eateries, allowing professionals to explore diverse culinary styles.
   Find Sous Chef jobs in Richardson, TX
   




3. Plano, TX
   Average Salary: $53,913
   With its booming restaurant industry, Plano provides numerous opportunities for culinary professionals. Restaurants like The Capital Grille and local bistros offer supportive environments to develop your skills.
   Find Sous Chef jobs in Plano, TX
   




4. Grand Prairie, TX
   Average Salary: $53,320
   In Grand Prairie, a diverse community thrives on food, making it an exciting place for chefs. The area's restaurants cater to various tastes, allowing for a rich culinary experience.
   Find Sous Chef jobs in Grand Prairie, TX
   




5. Carrollton, TX
   Average Salary: $51,617
   Carrollton presents a mix of global cuisines due to its multicultural population. Working here means exposure to various cooking techniques and flavors, enhancing your culinary expertise.
   Find Sous Chef jobs in Carrollton, TX
   




6. Wylie, TX
   Average Salary: $50,239
   Wylie has a charming local dining scene with a focus on friendly service and community. Chefs here enjoy creating memorable meals in a welcoming atmosphere.
   Find Sous Chef jobs in Wylie, TX
   




7. Addison, TX
   Average Salary: $49,855
   Addison is known for its vibrant restaurant district, with over 180 eateries. This bustling area allows chefs to thrive in a competitive market while collaborating with talented culinary teams.
   Find Sous Chef jobs in Addison, TX
   




8. Garland, TX
   Average Salary: $48,286
   Garland's culinary scene includes home-style dining and innovative restaurants. Chefs can embrace both traditional and modern cooking styles in this dynamic city.
   Find Sous Chef jobs in Garland, TX
   




9. Balch Springs, TX
   Average Salary: $36,400
   Balch Springs offers an intimate dining experience with local favorites. The city's community support enhances the restaurant atmosphere, giving chefs a chance to shine.
   Find Sous Chef jobs in Balch Springs, TX
   




10. Mesquite, TX
    Average Salary: $33,123
    Mesquite combines rich culinary traditions with new dining concepts. Chefs can engage with the local flavors while experimenting with their creativity in the kitchen.
    Find Sous Chef jobs in Mesquite, TX
    

1. CyberCoders
   Average Salary: $120,000
   CyberCoders is a leading recruiting firm that connects talented Sous Chefs with top restaurants in Dallas. They focus on helping chefs find roles in prestigious establishments that value creativity and skill.
   




2. STK Steakhouse
   Average Salary: $94,167
   STK Steakhouse offers a lively atmosphere combined with high-end dining. Located in several prime areas of Dallas, STK seeks passionate Sous Chefs who thrive in a fast-paced environment and enjoy crafting innovative dishes.
   




3. HMSHost
   Average Salary: $87,500
   HMSHost provides food and beverage services in airports, including several locations in Dallas. They hire Sous Chefs who can manage kitchen operations and create diverse menus that cater to travelers from around the globe.
   




4. True Food Kitchen
   Average Salary: $87,050
   True Food Kitchen focuses on healthy and fresh ingredients. Their Dallas locations seek Sous Chefs who are committed to a nutritious menu and can lead culinary teams to deliver exceptional dining experiences.
   




5. Lakewood Country Club
   Average Salary: $86,142
   Lakewood Country Club is an exclusive club that prides itself on fine dining. They look for skilled Sous Chefs who can maintain high standards and contribute to a top-notch culinary experience for their members.
   




6. Scratch Restaurants Group
   Average Salary: $83,500
   Scratch Restaurants Group operates several eateries in the Dallas area. They employ Sous Chefs who are innovative and can work collaboratively in a fun environment, delivering high-quality food and service.
   




7. the Chef Agency
   Average Salary: $82,929
   The Chef Agency specializes in connecting chefs with restaurants across Dallas. They focus on finding talented Sous Chefs who can bring creativity and leadership to various culinary teams in the area.
   




8. Lombardi Family Concepts
   Average Salary: $79,583
   Lombardi Family Concepts offers a range of dining experiences in Dallas. They seek Sous Chefs who are passionate about Italian cuisine and can produce exceptional dishes in a vibrant atmosphere.
   




9. CATCH
   Average Salary: $79,100
   CATCH is known for its seafood and lively dining scene. Located in Dallas, they hire Sous Chefs who are excited to work in a fast-paced kitchen, focusing on freshness and flavor.
   




10. DRG Concepts
    Average Salary: $78,750
    DRG Concepts manages several dining venues in Dallas. They look for dynamic Sous Chefs who can work well under pressure and help create memorable culinary experiences in their trendy restaurants.
    

1. Customer Success Manager
   Average Salary: $87,838
   This role focuses on ensuring clients are satisfied with their service. You will work closely with restaurants and food service companies to help them understand their customers' needs. Companies in Dallas, like Toast and Homebase, often seek individuals who can foster positive relationships.
   Find Customer Success Manager jobs in Dallas, TX
   




2. Bartender Manager
   Average Salary: $67,500
   In this position, you oversee the bar staff and drink menu, ensuring a great experience for patrons. You will train staff and create cocktail specials that attract customers. Venues like The Rustic and The Commerce Room in Dallas cherish a creative leader who can manage a busy bar scene.
   Find Bartender Manager jobs in Dallas, TX
   




3. Restaurant Manager
   Average Salary: $56,613
   This job involves managing restaurant operations, including staffing, budgets, and customer service. A restaurant manager works to create a welcoming environment while keeping the business running smoothly. Establishments in Dallas, such as Nobu and Pappadeaux's, are always looking for great leaders.
   Find Restaurant Manager jobs in Dallas, TX
   




4. Dietary Manager
   Average Salary: $51,008
   This role focuses on planning and overseeing meal programs to meet the dietary needs of various clientele. You will work in healthcare facilities or schools, ensuring the food served meets health standards. Many healthcare organizations in Dallas value managers who can navigate dietary restrictions.
   Find Dietary Manager jobs in Dallas, TX
   




5. Fast Food Restaurant Manager
   Average Salary: $50,489
   In this fast-paced job, you handle daily operations and lead a team in providing quick service. You work on schedules, inventory, and customer satisfaction. Businesses such as Chick-fil-A or Taco Bell in Dallas need skilled managers to drive their teams to success.
   Find Fast Food Restaurant Manager jobs in Dallas, TX
   




6. Kitchen Manager
   Average Salary: $50,110
   A kitchen manager supervises kitchen staff and ensures that food is prepared efficiently and safely. You will play a key role in menu planning and inventory management. Many Dallas restaurants, like Cane Rosso, highly value strong kitchen leaders.
   Find Kitchen Manager jobs in Dallas, TX
   




7. Restaurant Supervisor
   Average Salary: $47,384
   In this role, you support the restaurant manager by overseeing staff and service quality. You help train new employees and maintain a positive dining atmosphere. Locations in Dallas often seek supervisors who can lead a team effectively and manage customer interactions.
   Find Restaurant Supervisor jobs in Dallas, TX
   




8. Pastry Chef
   Average Salary: $47,179
   As a pastry chef, you create delicious desserts and pastries, showcasing your culinary skills. This role involves experimenting with new recipes and ensuring bakery items meet high standards. Bakeries and fine dining restaurants in Dallas, like the Hyatt Regency, value creativity and flair in this position.
   Find Pastry Chef jobs in Dallas, TX
   




9. Food and Beverage Supervisor
   Average Salary: $44,319
   This position involves overseeing food and beverage operations, ensuring quality service and product availability. You will train staff and manage inventory effectively. Hotels and upscale venues in Dallas, such as The Westin, look for supervisors who can enhance guest experiences.
   Find Food and Beverage Supervisor jobs in Dallas, TX
   




10. Server
    Average Salary: $37,942
    As a server, you provide excellent customer service while taking orders and serving food. You create a friendly atmosphere that encourages patrons to return. Restaurants across Dallas, like The Cheesecake Factory, appreciate servers who can handle busy shifts with grace.
    Find Server jobs in Dallas, TX