Sous Chef Salary in Dallas, TX

In Dallas, TX, a Sous Chef can expect to earn an average yearly salary of about $60,546. This amount reflects the diverse range of experiences and skills that Sous Chefs possess. Those just starting out in the field may make around $30,000, while more seasoned professionals can earn upwards of $106,750.

The salaries vary significantly based on experience and the type of establishment. For instance, Sous Chefs in high-end restaurants often earn more than those in casual dining settings. As you gain experience and refine your culinary skills, your earning potential increases.

Overall, the culinary scene in Dallas is vibrant, and there is a strong demand for skilled Sous Chefs. This demand, combined with opportunities for career growth, makes this a rewarding field to enter.

1. Irving, TX
   Average Salary: $57,701
   Working as a chef in Irving offers a vibrant culinary scene, with popular establishments like The Ranch and Las Colinas. Chefs enjoy the chance to create diverse dishes that reflect the city's cultural mix.
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2. Richardson, TX
   Average Salary: $55,810
   Richardson is known for its growing food culture that celebrates flavors from around the world. Local favorites like The Kebab Shop provide a chance for chefs to innovate while catering to a diverse clientele.
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3. Grand Prairie, TX
   Average Salary: $54,004
   Grand Prairie boasts a strong restaurant community, highlighted by venues such as Epic Waters and The Prairie. Chefs in this area take pride in crafting enjoyable dining experiences for families and visitors.
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4. Plano, TX
   Average Salary: $53,710
   Plano is home to many upscale dining options, including The Capital Grille. This city allows chefs to work with high-quality ingredients and provides opportunities for professional growth and creativity.
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5. Carrollton, TX
   Average Salary: $51,404
   Carrollton offers a rich array of dining experiences, with establishments like Bodega Norte leading the way. Chefs here can bring their passion for food to life by creating exciting menus that reflect local tastes.
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6. Wylie, TX
   Average Salary: $50,239
   Wylie features a friendly dining atmosphere, where chefs can connect with the community. Restaurants like The Rustic Spoon allow chefs to showcase their culinary skills and build lasting relationships with patrons.
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7. Addison, TX
   Average Salary: $48,594
   Addison is known for its vibrant restaurant and nightlife scene, with spots like Kenny's Wood Fired Grill attracting food lovers. Chefs have the opportunity to experiment with new flavors and techniques in this lively environment.
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8. Garland, TX
   Average Salary: $48,286
   Garland offers a blend of traditional and contemporary dining, where chefs can thrive. Notable places like The Greek Café give chefs a stage to express their creativity through various cuisines.
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9. Balch Springs, TX
   Average Salary: $36,400
   Balch Springs presents a tight-knit community where chefs can make a real impact. The local dining scene encourages chefs to develop menus that cater to familiar tastes and community preferences.
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10. Mesquite, TX
    Average Salary: $33,317
    Mesquite features a mix of casual and fine dining, giving chefs a diverse range of opportunities. With venues like Mesquite BBQ, chefs can engage with local flavors while crafting memorable dishes.
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1. CyberCoders
   Average Salary: $120,000
   CyberCoders offers competitive salaries for Sous Chef positions. The company operates in various high-end restaurants and catering services across Dallas, providing chefs with growth opportunities and a dynamic work environment.
   




2. HMSHost
   Average Salary: $87,500
   HMSHost aims to deliver quality dining experiences in travel venues. As a Sous Chef, you will work in busy airport locations within Dallas, ensuring consistency and quality in food preparation.
   




3. True Food Kitchen
   Average Salary: $87,050
   True Food Kitchen is known for its health-oriented menu. Sous Chefs at their Dallas locations focus on fresh ingredients and culinary creativity, contributing to a positive dining experience.
   




4. Lakewood Country Club
   Average Salary: $86,142
   At Lakewood Country Club, Sous Chefs play a key role in both casual and fine dining settings. Located in Dallas, the club offers a wonderful team atmosphere and opportunities for culinary development.
   




5. Scratch Restaurants Group
   Average Salary: $83,500
   Scratch Restaurants Group prides itself on fresh, local ingredients. Sous Chefs in their Dallas locations participate in innovative culinary processes and help create memorable dining experiences.
   




6. the Chef Agency
   Average Salary: $82,929
   The Chef Agency provides chefs to various high-profile restaurants. As a Sous Chef, you may work in different Dallas establishments, allowing for calendar diversity and experience in various cooking styles.
   




7. Lombardi Family Concepts
   Average Salary: $79,583
   Lombardi Family Concepts focuses on a blend of Italian cuisine. Sous Chefs at their Dallas locations develop recipes and mentor kitchen staff, ensuring high quality in food service.
   




8. CATCH
   Average Salary: $79,100
   CATCH is known for its vibrant atmosphere and seafood dishes. In a Sous Chef role in Dallas, you will prepare fresh meals and keep the kitchen running smoothly during busy service hours.
   




9. DRG Concepts
   Average Salary: $78,750
   DRG Concepts operates several unique dining establishments throughout Dallas. Sous Chefs here focus on diverse menus and work with a talented culinary team to deliver excellent service.
   




10. Four Corners
    Average Salary: $77,500
    Four Corners emphasizes hospitality alongside delicious food. As a Sous Chef, you will lead kitchen teams in Dallas restaurants, ensuring that guests enjoy their dining experiences.
    

1. Customer Success Manager
   Average Salary: $87,480
   This role focuses on building strong relationships with clients in the food and beverage industry. You will help ensure that customers have a great experience and that their needs are met effectively. Companies like Sysco and US Foods often look for people who can blend culinary knowledge with customer service skills.
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2. Bartender Manager
   Average Salary: $67,500
   In this position, you manage a team of bartenders and oversee beverage operations. You will create drink menus, manage inventory, and ensure high service standards are met. Top spots in Dallas, like The Rustic and Leela's, seek skilled individuals to lead their bar staff.
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3. Restaurant Manager
   Average Salary: $56,480
   A restaurant manager oversees all daily operations to ensure everything runs smoothly. You will manage staff, handle budgets, and ensure customer satisfaction at dining locations. Many popular restaurants in Dallas aim to hire experienced managers to lead their teams effectively.
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4. Dietary Manager
   Average Salary: $51,008
   This role focuses on managing food service and ensuring that dietary guidelines are met in various establishments. You will work with chefs and dietitians to create balanced menus for clients. Facilities like hospitals and senior living communities in Dallas often seek dietary managers to maintain health-focused dining.
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5. Kitchen Manager
   Average Salary: $50,110
   The kitchen manager supervises kitchen staff and operations to maintain high-quality food preparation. You will be responsible for ordering supplies, managing inventory, and ensuring food safety standards. Restaurants in Dallas greatly value kitchen managers who can lead teams and maintain efficient kitchens.
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6. Fast Food Restaurant Manager
   Average Salary: $49,927
   In this fast-paced role, you will lead a team in a quick-service environment. You will ensure smooth operations, maintain customer service standards, and manage schedules. Companies like McDonald's and Taco Bell frequently seek candidates who can thrive in high-energy settings.
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7. Restaurant Supervisor
   Average Salary: $47,713
   This role involves assisting the restaurant manager and supervising staff during service. You will help train new employees and ensure that customers receive great service. Many restaurants in Dallas look for supervisors to maintain a positive dining experience.
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8. Pastry Chef
   Average Salary: $46,906
   In this creative position, you will specialize in making desserts and baked goods. You will design dessert menus and experiment with flavors to wow customers. Upscale dining spots in Dallas, like Pizzazz Pastry and Common Table, are always on the lookout for talented pastry chefs.
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9. Food and Beverage Supervisor
   Average Salary: $44,319
   This role involves overseeing dining operations, ensuring customer satisfaction, and managing staff. You will work closely with the kitchen and service teams to coordinate a seamless dining experience. Companies like Hilton and Marriott often seek candidates for this supervisory position.
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10. Server
    Average Salary: $38,109
    As a server, you will take orders, serve food, and provide excellent customer service. You will play a key role in ensuring diners enjoy their meals and have a great experience. Many dining establishments in Dallas look for friendly and organized servers to join their teams.
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