Sous Chef Salary in Dallas, TX

In Dallas, TX, a Sous Chef earns an average yearly salary of approximately $60,092. This figure reflects the diverse range of experience and skills found in the culinary field.

Entry-level positions start around $30,000, allowing new chefs to gain valuable experience. As culinary skills develop and more responsibilities are taken on, salaries can rise significantly. Many Sous Chefs with a few years of experience can earn between $36,818 and $50,455.

Highly experienced Sous Chefs, especially those working in upscale restaurants or high-demand environments, can see salaries reach $70,000 or more, with some even approaching $105,000. The potential for growth in this field remains strong, encouraging culinary professionals to aim high in their careers. In Dallas, the culinary scene offers many opportunities to showcase one’s skills and creativity while enjoying competitive compensation.

1. Irving, TX
   Average Salary: $56,502
   Working as a chef in Irving offers a vibrant culinary scene with a mix of local favorites and international cuisine. You can find opportunities in well-known establishments like the Omni Mandalay Hotel and local bistros.
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2. Richardson, TX
   Average Salary: $56,043
   Richardson boasts a diverse dining landscape. As a chef here, you can dive into various culinary styles, from Asian to Tex-Mex, while working for popular places like The Brick House and cafes around the area.
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3. Grand Prairie, TX
   Average Salary: $53,604
   In Grand Prairie, chefs thrive in a bustling environment near the entertainment district. Local venues and family-friendly restaurants provide a great platform for creativity and teamwork.
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4. Plano, TX
   Average Salary: $53,090
   Plano presents a growing food scene with a high demand for skilled chefs. You will find modern restaurants and fine dining options like The Capital Grille, bringing local flavors to life.
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5. Carrollton, TX
   Average Salary: $51,404
   Carrollton is known for its diverse food culture, making it an exciting place for culinary professionals. Here, you can join popular spots like The Ale House and explore various cuisines.
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6. Wylie, TX
   Average Salary: $48,672
   Wylie offers a friendly community with unique dining options. Chefs in this area often work in family-run restaurants and enjoy creating home-style dishes that resonate with locals.
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7. Garland, TX
   Average Salary: $47,921
   Garland's culinary scene reflects its rich cultural diversity. As a chef, you can work in a variety of restaurants like El Fenix, where you’ll enhance community dining experiences.
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8. Addison, TX
   Average Salary: $45,046
   Addison is famous for its high concentration of restaurants and vibrant nightlife. Chefs can collaborate with various culinary teams in establishments like Kenny’s Wood Fired Grill.
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9. Balch Springs, TX
   Average Salary: $36,400
   Balch Springs has a cozy community atmosphere. Chefs here often contribute to family-oriented dining spots, focusing on comfort food that brings people together.
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10. Mesquite, TX
    Average Salary: $33,317
    Mesquite's dining scene offers a blend of traditional and modern options. As a culinary professional, you can be part of exciting local eateries and contribute to the community's vibrant meal culture.
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1. CyberCoders
   Average Salary: $120,000
   CyberCoders offers excellent opportunities for Sous Chefs. They operate throughout the Dallas area and focus on matching talented culinary professionals with top restaurants. With a strong emphasis on career growth, they support their chefs in honing their skills.
   




2. HMSHost
   Average Salary: $87,500
   At HMSHost, Sous Chefs play a vital role in delivering great dining experiences. They operate in various locations across Dallas, including major airports. The company emphasizes collaboration and innovation, creating a dynamic work environment for culinary staff.
   




3. Lakewood Country Club
   Average Salary: $86,142
   Lakewood Country Club provides a prestigious setting for Sous Chefs. Located in East Dallas, the club focuses on high-quality dining experiences. The Sous Chef role involves menu creation and management of kitchen operations, making it an exciting opportunity for culinary professionals.
   




4. Scratch Restaurants Group
   Average Salary: $83,500
   Scratch Restaurants Group values creativity in their kitchen. With multiple locations in Dallas, they seek Sous Chefs who can contribute to unique and innovative menus. The company fosters a supportive environment for chefs to thrive and develop their skills.
   




5. the Chef Agency
   Average Salary: $82,929
   The Chef Agency connects Sous Chefs to diverse opportunities throughout Dallas. They focus on matching skills with the right restaurant environment. Working with them opens doors to unique culinary experiences and career advancements in the industry.
   




6. DRG Concepts
   Average Salary: $80,000
   DRG Concepts operates several popular restaurants in Dallas. They offer Sous Chefs a chance to work in vibrant and fast-paced settings. This company promotes creativity and teamwork, making it an attractive option for culinary professionals.
   




7. CATCH
   Average Salary: $79,100
   CATCH offers exciting opportunities for Sous Chefs. Located in the heart of Dallas, it is known for its diverse menu and lively atmosphere. Chefs can expect to work with fresh ingredients and push culinary boundaries in this dynamic environment.
   




8. Lombardi Family Concepts
   Average Salary: $79,091
   Lombardi Family Concepts brings a family-oriented approach to their restaurants in Dallas. They seek skilled Sous Chefs who can enhance their Italian cuisine offerings. This company emphasizes quality and authenticity, providing a rewarding work environment.
   




9. Four Corners
   Average Salary: $77,500
   Four Corners operates several dining spots in Dallas, making them a great employer for Sous Chefs. They are known for their exciting culinary concepts and community-focus. Working here allows chefs to explore different cuisines while being a part of a growing team.
   




10. RH
    Average Salary: $77,375
    RH provides a unique dining experience that combines art and fine cuisine in Dallas. As a Sous Chef, you will work in a stylish environment that values creativity and presentation. This company aims to create memorable dining experiences for its guests.
    

1. Customer Success Manager
   Average Salary: $85,924
   In this role, you will ensure that clients are happy and successful with their dining experiences. You will work closely with restaurant teams to address customer feedback and improve service quality. Companies like Grubhub and DoorDash are often looking for professionals who understand the restaurant industry.
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2. Bartender Manager
   Average Salary: $67,500
   As a Bartender Manager, you will oversee the bar staff and manage drink menus. Your focus will be on providing excellent service and maintaining a lively atmosphere. Establishments such as The Rustic or The Ginger Man seek skilled leaders to enhance guest experiences.
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3. Restaurant Manager
   Average Salary: $56,312
   In this position, you will manage daily operations of a dining establishment. Your tasks will include staff management, inventory control, and ensuring customer satisfaction. Popular venues in the area, like The Capital Grille or Pecan Lodge, value strong leadership in this role.
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4. Dietary Manager
   Average Salary: $50,216
   This role focuses on planning and managing special dietary needs within food services. You will create menus that meet health standards while satisfying guests. Facilities such as nursing homes and hospitals in Dallas require expertise in dietary management.
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5. Kitchen Manager
   Average Salary: $49,642
   As Kitchen Manager, you will oversee kitchen operations, staff, and food quality. Your leadership will ensure that the kitchen runs smoothly and efficiently. Restaurants like Del Frisco's Grille seek individuals with a strong culinary background for this role.
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6. Fast Food Restaurant Manager
   Average Salary: $48,488
   This position involves managing a fast-paced environment where quick service is key. You will handle staff training, customer service, and financial performance. Brands like Chick-fil-A and Taco Bell offer dynamic opportunities for aspiring leaders.
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7. Restaurant Supervisor
   Average Salary: $48,167
   In this supervisory role, you will support the restaurant manager in daily operations. Key responsibilities include supervising staff and ensuring a positive guest experience. Companies like Cheesecake Factory and Olive Garden need professionals who can motivate teams and maintain high standards.
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8. Pastry Chef
   Average Salary: $46,799
   As a Pastry Chef, you will create delicious desserts and baked goods for customers. This role requires a passion for baking and creativity in the kitchen. Upscale restaurants in Dallas like Hotel ZaZa seek talented chefs who can bring sweetness to their menus.
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9. Food and Beverage Supervisor
   Average Salary: $44,704
   This role involves managing food and beverage service in restaurants or hotels. You will oversee staff performance and ensure guest satisfaction. Establishments such as The Omni Dallas Hotel look for individuals to enhance their dining experiences.
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10. Server
    Average Salary: $38,141
    In the server role, you will interact with customers and provide exceptional service. Your responsibilities include taking orders and making recommendations. Many restaurants in Dallas, like Truluck's and Mi Cocina, seek friendly and efficient servers to join their teams.
    Find Server jobs in Dallas, TX