Sous Chef Salary in Davie, FL

In Davie, FL, a Sous Chef can expect to earn around $54,012 each year on average. Salaries for this position can vary based on experience, skill level, and the specific establishment. Most Sous Chefs in the area earn between $35,000 and $79,200 annually.

Starting salaries may reach $35,000, while those with more experience can make around $79,200. A significant portion of Sous Chefs, approximately 35%, take home around $47,055. Those who excel in their craft and have years of experience can command higher figures, showing that dedication and hard work can lead to better earning potential.

Overall, a career as a Sous Chef in Davie offers promising financial rewards, especially for those who are passionate about cooking and are willing to grow in their profession.

1. Aventura, FL
   Average Salary: $58,505
   Aventura boasts a vibrant dining scene with many upscale restaurants. Working in this city allows you to explore creative culinary techniques while catering to a diverse clientele.
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2. Fort Lauderdale, FL
   Average Salary: $58,472
   Fort Lauderdale is known for its lively waterfront dining and diverse food culture. Professionals in the kitchen here can expect to collaborate with top chefs and innovate exciting menu offerings.
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3. Sunrise, FL
   Average Salary: $55,267
   Sunrise features a variety of restaurants that emphasize fresh, local ingredients. Here, you can enjoy a supportive kitchen environment and contribute to the growth of new dining experiences.
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4. Pembroke Pines, FL
   Average Salary: $54,084
   Pembroke Pines offers a mix of family-owned eateries and modern restaurants. This city provides opportunities to develop your skills in both traditional and contemporary cuisines.
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5. Pompano Beach, FL
   Average Salary: $53,361
   Pompano Beach is famous for its seafood and beachfront dining. Working in this area allows chefs to use fresh catches daily and create stunning dishes that attract both locals and tourists.
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6. Lauderdale Lakes, FL
   Average Salary: $49,386
   Lauderdale Lakes is a melting pot of culinary traditions. Here, chefs can experiment with flavors from various cultures and create innovative dishes that reflect the community.
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7. Hallandale Beach, FL
   Average Salary: $48,613
   Hallandale Beach features a thriving restaurant industry focused on diverse menu options. A career here means exploring fusion cuisine and applying seasonal ingredients for unique dishes.
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8. Weston, FL
   Average Salary: $47,928
   Weston prides itself on upscale dining experiences and gourmet cuisine. Professionals in this area can work alongside experienced chefs and grow their culinary talents in a refined setting.
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9. Cooper City, FL
   Average Salary: $47,856
   Cooper City combines a suburban feel with a dynamic food scene. Chefs can engage with the community by creating comforting dishes that resonate with local tastes and preferences.
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10. Dania Beach, FL
    Average Salary: $47,524
    Dania Beach showcases a growing number of trendy restaurants and cafes. Working here allows chefs to focus on modern culinary trends while enjoying a relaxed yet professional atmosphere.
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1. Hard Rock International
   Average Salary: $79,200
   Hard Rock International seeks passionate Sous Chefs for their restaurants in Davie, FL. At Hard Rock, Sous Chefs play a key role in maintaining high food quality and presentation. This company operates globally, with each location emphasizing unique culinary experiences.
   




2. LightFire Group
   Average Salary: $47,150
   LightFire Group offers opportunities for Sous Chefs in their catering and event services in Davie, FL. The company focuses on innovative food solutions and excels in creating memorable dining experiences. As a Sous Chef here, you will work alongside talented chefs to deliver exceptional cuisine.
   

1. Pastry Chef
   Average Salary: $54,667
   In this role, you will create delicious desserts and pastries for a variety of diners. A background in baking and an eye for detail are important. Local restaurants often seek innovative pastry chefs to enhance their dessert menus.
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2. Restaurant Manager
   Average Salary: $53,694
   As a restaurant manager, you will oversee daily operations and ensure guests have great experiences. This position requires strong leadership skills and a passion for the food industry. Many establishments look for skilled managers who can build strong teams and maintain high standards.
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3. Restaurant Supervisor
   Average Salary: $49,750
   A restaurant supervisor helps manage staff and keeps the kitchen running smoothly. You will support the managers in fostering a positive dining environment. Many restaurants in the area appreciate supervisors who are efficient and customer-focused.
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4. Kitchen Manager
   Average Salary: $49,182
   Kitchen managers ensure that the kitchen operates efficiently and safely. This role includes supervising staff and maintaining inventory. Restaurants value kitchen managers who can balance quality food preparation with effective team management.
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5. Fast Food Restaurant Manager
   Average Salary: $32,444
   In this position, you will oversee a fast-paced environment and manage staff operations. Your focus will be on customer service and quick meal preparation. Many quick-service restaurants in the region need effective leaders to maintain fast service and quality.
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6. Pastry Cook
   Average Salary: $31,992
   A pastry cook is responsible for preparing baked goods and desserts for a restaurant. You will follow recipes and create everyday staples and unique treats. Local bakeries often look for dedicated pastry cooks who are eager to improve their skills.
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7. Line Cook
   Average Salary: $31,972
   As a line cook, you will prepare meals according to established recipes and presentation standards. This position requires teamwork and time management skills. Many dining establishments need line cooks who can work well under pressure.
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8. Baker
   Average Salary: $28,960
   Bakers create a variety of breads, pastries, and cakes for stores and restaurants. You will work early hours and ensure all products meet quality standards. Bakeries in the area often seek skilled bakers who enjoy crafting fresh goods.
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9. Cook
   Average Salary: $27,633
   In this role, cooks prepare and cook a wide variety of dishes for customers. You will work closely with other kitchen staff to ensure timely service. Many restaurants look for enthusiastic cooks eager to learn and grow in the culinary field.
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10. Dishwasher
    Average Salary: $27,498
    Dishwashers play a crucial role in maintaining a clean and organized kitchen. You will efficiently clean dishes and assist other kitchen staff. Many restaurants appreciate reliable dishwashers who contribute to a smooth operation.
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