Sous Chef Salary in Doral, FL

In Doral, FL, the average yearly salary for a Sous Chef is around $52,344. This figure represents a solid income for professionals in this role, reflecting the demand and opportunities within the local culinary scene.

Salary ranges exist, with many Sous Chefs earning between $34,450 and $75,000. The lower range captures those starting in their careers or working in smaller establishments, while the upper range includes more experienced Sous Chefs in larger or high-end restaurants.

This variability means that as a Sous Chef, your experience and the type of restaurant you work at can significantly impact your earnings. With dedication and skill, there is a clear pathway to achieving higher salaries in this vibrant culinary market.

1. Miami Beach, FL
   Average Salary: $64,224
   Working as a chef in Miami Beach means embracing a vibrant culinary scene. You will find many high-end hotels and luxury restaurants that demand creativity and flavor, such as The Faena Hotel and Nobu.
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2. Miami, FL
   Average Salary: $61,331
   In Miami, you’ll join a bustling food culture shaped by diverse influences. Renowned establishments like Versace Mansion and Joe's Stone Crab offer exciting opportunities to showcase your skills.
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3. Cutler Bay, FL
   Average Salary: $61,262
   Cutler Bay features a growing restaurant scene that serves local favorites and trendy cuisines. As a chef here, you can make a real impact in family-owned dining spots and upscale restaurants.
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4. Sunny Isles Beach, FL
   Average Salary: $60,526
   Sunny Isles Beach provides a beautiful backdrop for a culinary career. You'll work in upscale dining and beachfront venues, creating exceptional dishes that delight both locals and tourists.
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5. Key Biscayne, FL
   Average Salary: $60,007
   Key Biscayne combines a relaxed atmosphere with high-end dining options. As a chef, you will prepare fresh seafood and elegant dishes, catering to an affluent clientele seeking luxury experiences.
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6. Aventura, FL
   Average Salary: $58,505
   In Aventura, your culinary talents will shine in a lively environment filled with shopping and dining. Engage with trendy restaurants and upscale cafes offering unique dining experiences to locals and visitors alike.
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7. Pembroke Pines, FL
   Average Salary: $54,084
   Pembroke Pines features a mix of modern and family-friendly dining establishments. As a chef, you will enjoy creative freedom to experiment with fresh ingredients at various casual and upscale places.
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8. Hialeah, FL
   Average Salary: $53,413
   Hialeah boasts a rich culinary heritage with a strong focus on Latin flavors. Here, you will work in bustling kitchens that serve authentic dishes, making a meaningful contribution to the local food scene.
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9. Coral Gables, FL
   Average Salary: $53,255
   Coral Gables is known for its elegant dining and beautiful surroundings. As a chef, you will find opportunities in gourmet restaurants and charming bistros that attract food enthusiasts.
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10. North Miami, FL
    Average Salary: $49,753
    North Miami offers a unique blend of cultures and cuisines. In this dynamic area, chefs can explore diverse culinary options and work in various popular eateries that reflect local flavors.
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1. Bulla Gastrobar
   Average Salary: $59,500
   At Bulla Gastrobar, Sous Chefs play a crucial role in creating memorable dining experiences. The restaurant focuses on Spanish cuisine and has locations that deliver vibrant flavors. Working here means taking part in a lively kitchen environment where creativity and teamwork shine.
   




2. Triumph Real Estate Management LLC
   Average Salary: $58,664
   Triumph Real Estate Management LLC operates various dining establishments. As a Sous Chef here, you will oversee kitchen operations and ensure high-quality food service. The company values culinary expertise and provides opportunities for growth in a dynamic setting.
   




3. Sokai Sushi Bar
   Average Salary: $40,563
   Sokai Sushi Bar offers an exciting atmosphere where culinary art meets sushi making. Sous Chefs here contribute to crafting delicious sushi and Japanese dishes. This position allows for creativity and skill development in a popular dining spot in Doral.
   

1. Food and Beverage Supervisor
   Average Salary: $57,500
   In this role, you will oversee the kitchen and dining areas, ensuring that guests receive high-quality service. This position requires strong leadership skills and the ability to manage food inventories at establishments like hotels or event centers. Providing training to staff and maintaining hygiene standards will be key components of your job.
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2. Restaurant Manager
   Average Salary: $56,056
   A restaurant manager is responsible for the overall operation of the establishment. You will lead the team, manage budgets, and ensure customer satisfaction in busy dining venues. Strong communication and organizational skills are essential to thrive in this fast-paced environment.
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3. Customer Success Manager
   Average Salary: $54,558
   The customer success manager focuses on enhancing the dining experience by ensuring guests' needs are met. You will build relationships with repeat customers and gather feedback to improve services. Working in restaurants or catering companies, you play a vital role in customer retention.
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4. Kitchen Manager
   Average Salary: $50,303
   As a kitchen manager, you will oversee daily kitchen operations, ensuring food quality and safety. This position involves managing kitchen staff and collaborating with the front of house to create an efficient workflow. Your attention to detail will help maintain high standards in food preparation and presentation.
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5. Restaurant Supervisor
   Average Salary: $50,122
   In this supervisory role, you will assist in directing restaurant operations on busy shifts. This involves training staff, managing schedules, and addressing customer concerns promptly. Your leadership will create a welcoming atmosphere for both guests and employees.
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6. Baker
   Average Salary: $41,960
   Bakers prepare a variety of bread, pastries, and desserts in restaurants, bakeries, or cafes. You will work with ingredients to create delicious baked goods and ensure they meet presentation standards. Creativity and attention to detail are important to succeed in this role.
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7. Pastry Cook
   Average Salary: $40,500
   A pastry cook specializes in creating desserts and baked treats, showcasing creativity through high-quality presentations. Working alongside chefs in upscale restaurants or bakeries, you will experiment with flavors and techniques. Your role will involve following recipes while also contributing unique ideas for specials.
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8. Fast Food Restaurant Manager
   Average Salary: $40,000
   As a fast food restaurant manager, you will supervise all aspects of food service operations, focusing on customer satisfaction and efficiency. You will manage staff schedules, inventory, and ensure adherence to health regulations. Fast-paced environments require strong leadership and quick decision-making skills.
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9. Floor Supervisor
   Average Salary: $39,140
   The floor supervisor oversees daily operations in the dining area, ensuring an excellent guest experience. You will manage front-of-house staff, addressing any customer issues that arise. Creating a positive environment for both guests and your team is a critical part of this role.
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10. Cook
    Average Salary: $35,897
    Cooks prepare and cook meals in various dining settings, including restaurants and catering services. You will follow recipes while also having the opportunity to develop your own dishes. Attention to detail and a passion for food will help you stand out in the kitchen.
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