Sous Chef Salary in Doral, FL

In Doral, FL, a Sous Chef can expect to earn an attractive salary with good growth potential. The average yearly salary for this role is approximately $52,093. Many Sous Chefs earn between $34,450 and $75,000, depending on experience, skills, and the establishment they work for.

At the lower end of the scale, a new Sous Chef may start around $34,450. As they gain more experience, they may see their salary increase to about $49,195 or even higher. The most experienced Sous Chefs can earn around $75,000, especially in upscale restaurants or hotels.

This strong salary range reflects the demand for skilled culinary professionals in the Doral area. It showcases not only the value of cooking talent but also the opportunities for career advancement within the culinary field. Job seekers should feel encouraged about pursuing this rewarding career path.

1. Cutler Bay, FL
   Average Salary: $64,817
   Working in Cutler Bay offers a vibrant dining scene where fresh ingredients and local flavors shine. Local restaurants prioritize creativity and teamwork, providing a perfect setting for culinary development.
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2. Miami Beach, FL
   Average Salary: $64,267
   Miami Beach boasts a dynamic restaurant industry, drawing food lovers from around the world. As part of decorated establishments, you will craft menus that highlight the city’s rich cultural influences.
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3. Miami, FL
   Average Salary: $61,370
   In Miami, chefs enjoy a diverse culinary landscape with influences from Latin America and the Caribbean. This rich environment provides a unique opportunity to learn and grow while working at some of the city's most renowned restaurants.
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4. Sunny Isles Beach, FL
   Average Salary: $60,166
   Sunny Isles Beach offers a stunning backdrop for culinary professionals. Working in upscale beachside hotels and restaurants allows you to create memorable dining experiences for both locals and tourists.
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5. Key Biscayne, FL
   Average Salary: $60,006
   Key Biscayne combines a relaxed atmosphere with high-quality dining. Here, chefs work in intimate settings, focusing on fresh, local ingredients to create dishes that reflect the island's beauty.
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6. Aventura, FL
   Average Salary: $59,604
   Aventura is known for its upscale eateries and vibrant nightlife. As chefs navigate this exciting culinary market, they can experiment with innovative dishes that cater to a diverse clientele.
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7. Hialeah, FL
   Average Salary: $54,904
   Hialeah’s culinary scene highlights the rich flavors of Cuban and Latin American cuisine. Chefs can immerse themselves in traditional cooking techniques while creating modern twists on classic dishes.
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8. Pembroke Pines, FL
   Average Salary: $54,674
   Pembroke Pines offers a growing restaurant scene that values innovation and quality. Chefs here have the chance to build their reputation in a friendly community that appreciates good food.
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9. Coral Gables, FL
   Average Salary: $53,781
   Coral Gables boasts fine dining and surroundings that exude charm. Working here provides the opportunity to collaborate with talented chefs while showcasing your skills in a sophisticated environment.
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10. North Miami, FL
    Average Salary: $50,636
    North Miami features a blend of cultures that creates an exciting culinary landscape. Chefs have the chance to explore diverse cuisine styles and serve a community that thrives on food experiences.
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1. Bulla Gastrobar
   Average Salary: $59,500
   Bulla Gastrobar offers a vibrant atmosphere. As a Sous Chef, you will help create delicious Spanish cuisine. This company operates locations in Doral and other areas, providing opportunities to grow your culinary skills.
   




2. Triumph Real Estate Management LLC
   Average Salary: $58,664
   Triumph Real Estate Management LLC manages several dining establishments. Working as a Sous Chef here means being part of a team that focuses on quality food and service. Positions are available in Doral and nearby regions.
   




3. Sokai Sushi Bar
   Average Salary: $40,330
   Sokai Sushi Bar specializes in fresh sushi and Japanese dishes. Holding a Sous Chef position allows you to showcase your skills in an exciting kitchen environment. This location serves residents and visitors in Doral.
   

1. Food and Beverage Supervisor
   Average Salary: $57,500
   In this role, you will oversee dining services in a vibrant setting. Collaborate with chefs and staff to ensure a smooth operation and high customer satisfaction. Companies such as The Melting Pot and Tu Casa provide great opportunities to excel in Doral.
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2. Restaurant Manager
   Average Salary: $56,365
   This position involves managing daily restaurant operations to deliver excellent service. You will lead a team, manage inventory, and ensure quality food production. Establishments like Olive Garden and Red Lobster often seek skilled leaders in Doral.
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3. Restaurant Supervisor
   Average Salary: $56,138
   As a supervisor, you will support the restaurant manager in daily activities and ensure staff efficiency. Train and motivate team members to provide outstanding service while managing customer interactions. Local favorites like Pollo Tropical value strong leaders in this role.
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4. Customer Success Manager
   Average Salary: $54,558
   In this role, you focus on enhancing customer relationships and ensuring satisfaction with dining experiences. You will work closely with various departments to address customer needs. Companies in Doral often look for passionate individuals to build lasting relationships with guests.
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5. Kitchen Manager
   Average Salary: $51,125
   This position requires overseeing kitchen operations, including staff management and food safety compliance. You will work closely with the culinary team to ensure smooth service and quality meals. Doral's popular restaurants like Cibo Wine Bar regularly seek dedicated kitchen leaders.
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6. Baker
   Average Salary: $41,418
   As a baker, your focus will be on crafting delicious breads, pastries, and desserts. You will work in a fast-paced kitchen setting, contributing to the menu at various dining establishments. Local bakeries and cafes in Doral always look for talented bakers to join their teams.
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7. Pastry Cook
   Average Salary: $40,500
   This role involves creating beautiful and tasty desserts to impress customers. Collaborate with chefs to develop unique recipes that enhance the restaurant's offerings. Doral's thriving dining scene provides valuable opportunities for pastry cooks in diverse cuisines.
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8. Fast Food Restaurant Manager
   Average Salary: $40,000
   As a fast food restaurant manager, you will oversee staff and operations to ensure quick service and quality food. Train team members and manage inventory to meet business goals. Popular fast food chains in Doral frequently need experienced managers to lead their teams.
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9. Floor Supervisor
   Average Salary: $39,140
   In this position, you will be responsible for managing the dining area and ensuring a positive guest experience. Oversee service staff and address any customer concerns promptly. Many restaurants in Doral seek proactive floor supervisors to maintain high service standards.
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10. Cook
    Average Salary: $35,906
    As a cook, your main tasks will include preparing and cooking menu items in a busy kitchen. You will work closely with the team to ensure food is served efficiently and meets quality standards. Doral has a variety of dining venues searching for skilled cooks to join their ranks.
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