Sous Chef Salary in Doral, FL

In Doral, FL, a Sous Chef earns an average yearly salary of $53,258. Salaries for this position can vary depending on experience and the specific establishment.

Some Sous Chefs earn around $34,450, while others may reach up to $75,000 per year. Many professionals in this field find their earnings fall between $49,195 and $66,627. This range shows great potential for growth as chefs gain experience and skills.

Working as a Sous Chef offers not only a rewarding salary but also fulfillment in a vibrant food industry. Many restaurants and hotels in the area contribute to a thriving job market for culinary professionals.

1. Miami Beach, FL
   Average Salary: $64,004
   Working as a chef in Miami Beach offers a vibrant culinary scene with a mix of cultures. You will find opportunities in high-end restaurants and popular hotels, enhancing your skills and creativity. Famous spots like The Fontaine and Casa Tua elevate dining experiences in this beautiful coastal city.
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2. Cutler Bay, FL
   Average Salary: $61,511
   Cutler Bay features a growing restaurant industry with a sense of community. Enjoy preparing meals in local eateries and contribute to the delightful flavors appreciated by residents. The area's charm and close-knit atmosphere make it a rewarding place to work.
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3. Key Biscayne, FL
   Average Salary: $61,165
   Key Biscayne combines luxury with a laid-back vibe, perfect for those who love fresh seafood and tropical flavors. Restaurants here focus on quality and freshness, ideal for chefs wanting to showcase local ingredients. You will enjoy an inspiring setting and enthusiastic guests.
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4. Miami, FL
   Average Salary: $60,978
   Miami's diverse culinary landscape attracts chefs from all backgrounds. In this bustling city, you will find opportunities in trendsetting restaurants and upscale hotels, like the renowned Versace Mansion. The dynamic atmosphere will challenge and motivate your culinary talents.
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5. Sunny Isles Beach, FL
   Average Salary: $60,973
   Sunny Isles Beach offers an exciting dining scene by the ocean. As a chef, you will have the chance to work in upscale resorts and beachfront restaurants. The city's tourist appeal means you will always serve a variety of guests from around the world.
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6. Aventura, FL
   Average Salary: $58,395
   Aventura is known for its luxury shopping and fine dining options. Working as a chef here allows you to showcase your skills in high-end restaurants like Bourbon Steak. The combination of sophistication and innovation keeps culinary experiences fresh and exciting.
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7. Pembroke Pines, FL
   Average Salary: $53,917
   Pembroke Pines combines a growing community with a variety of dining choices. As a chef, you can explore creativity in family-friendly restaurants and trendy spots. The supportive atmosphere lets you connect with local flavors and the community.
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8. Coral Gables, FL
   Average Salary: $53,582
   Coral Gables boasts a rich dining culture with a focus on Mediterranean influences. Chefs enjoy working in restaurants that celebrate fresh flavors and beautiful presentations. The upscale environment allows culinary talents to flourish and attract a sophisticated clientele.
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9. Hialeah, FL
   Average Salary: $52,145
   Hialeah brings a vibrant mix of cultures to its restaurants, making it a unique place to work. You will encounter flavorful dishes from Latin American cuisines, allowing for creative menu planning. The energetic local community appreciates authentic and delicious meals.
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10. North Miami, FL
    Average Salary: $49,503
    North Miami offers a diverse culinary scene with plenty of opportunities to grow. As a chef, you will work in various local restaurants serving flavors from around the globe. The city's blending of cultures creates an exciting environment for culinary exploration.
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1. Bulla Gastrobar
   Average Salary: $59,500
   Bulla Gastrobar offers a vibrant work environment for Sous Chefs. The Doral location focuses on Spanish cuisine, providing a great opportunity to work with fresh ingredients. The restaurant values creativity and skill, making it an exciting place for culinary professionals.
   




2. Triumph Real Estate Management LLC
   Average Salary: $58,664
   At Triumph Real Estate Management LLC, Sous Chefs can find a competitive salary in a dynamic setting. The company operates various dining facilities, allowing chefs to showcase their talents across different menus. This role emphasizes collaboration and high-quality service.
   




3. Sokai Sushi Bar
   Average Salary: $41,583
   Sokai Sushi Bar specializes in Japanese cuisine and offers a unique atmosphere for Sous Chefs. Working in Doral, chefs have the chance to master sushi and other authentic dishes. The team values dedication and precision, creating a rewarding experience for culinary enthusiasts.
   

1. Food and Beverage Supervisor
   Average Salary: $57,500
   This role involves managing dining services and overseeing staff in food and beverage operations. Candidates need strong leadership skills to create a positive experience for guests. Companies like the Hilton and Marriot in Doral look for individuals who ensure high service standards.
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2. Restaurant Manager
   Average Salary: $55,912
   A Restaurant Manager oversees all daily operations for a dining establishment. This includes managing employees, and ensuring customer satisfaction. Positions are available at well-known places like Cheesecake Factory and Olive Garden in the area.
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3. Customer Success Manager
   Average Salary: $54,558
   This professional focuses on building strong relationships with customers. They work on improving their experience and ensuring they achieve their goals with the brand. Restaurants in Doral value this role for enhancing guest satisfaction.
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4. Kitchen Manager
   Average Salary: $50,721
   The Kitchen Manager handles all back-of-house operations. They coordinate food preparation, manage kitchen staff, and ensure compliance with hygiene standards. Local businesses like Taco Bell and Chipotle have openings for skilled kitchen leaders.
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5. Restaurant Supervisor
   Average Salary: $50,122
   A Restaurant Supervisor assists in managing restaurant operations. They support staff and help in training new employees while ensuring smooth service flow. Opportunities in Doral are common at places like Buffalo Wild Wings and Carrabba's.
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6. Baker
   Average Salary: $41,960
   Bakers prepare a variety of breads, pastries, and desserts. They often work early hours to ensure fresh products are ready for the day. Bakeries in Doral, such as Panera Bread, frequently seek passionate bakers.
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7. Pastry Cook
   Average Salary: $40,500
   Pastry Cooks specialize in creating desserts and sweet dishes. They use artistic skills to design appealing and delicious treats. Several hotels and restaurants in Doral, including The Biltmore, look for talented pastry professionals.
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8. Fast Food Restaurant Manager
   Average Salary: $40,000
   This role involves managing fast-paced dining establishments to ensure efficient service. Responsibilities include supervising staff and maintaining food quality. Many chains in Doral, such as McDonald's and Burger King, have openings for experienced managers.
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9. Floor Supervisor
   Average Salary: $39,280
   Floor Supervisors oversee restaurant staff during service hours. They ensure that customers receive timely service and resolve any issues that arise. Many dining venues in Doral, like Bonefish Grill, hire individuals for this vital role.
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10. Cook
    Average Salary: $36,333
    Cooks prepare meals and maintain a clean cooking environment. They follow recipes and assist in menu planning. Opportunities are available in various settings, with many restaurants in Doral needing skilled cooks to join their teams.
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