Sous Chef Salary in El Paso, TX

In El Paso, TX, the salary for a Sous Chef varies based on experience and the type of establishment. On average, a Sous Chef makes about $45,279 per year. Entry-level positions start at around $24,000 annually, while experienced chefs can earn up to $90,000 or more, depending on their skills and the demands of the job.

The salary distribution shows that many Sous Chefs earn between $36,000 and $54,000 each year, which reflects a broad range of opportunities in the local culinary scene. Whether you are just starting your career or looking to advance, El Paso offers a supportive environment for culinary professionals. The city's growing dining culture presents numerous chances to showcase your talents and grow your skills while enjoying a competitive salary.

1. Austin, TX
   Average Salary: $59,577
   Austin offers a vibrant food scene, perfect for culinary professionals. With renowned restaurants like Uchi and Franklin Barbecue, aspiring chefs can showcase their skills in innovative kitchens.
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2. Las Cruces, NM
   Average Salary: $55,777
   Las Cruces boasts a rich cultural mix that reflects in its diverse culinary offerings. Local favorites provide opportunities for chefs to create unique dishes using fresh, regional ingredients.
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3. Albuquerque, NM
   Average Salary: $53,247
   Albuquerque is known for its unique Southwestern cuisine. Chefs can collaborate with restaurants like The Artichoke Cafe to explore creative uses of local flavors such as green chiles.
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4. Odessa, TX
   Average Salary: $52,784
   Odessa is growing in the culinary field with its many dining options. Chefs can find opportunities in local favorites while contributing to the city's evolving food landscape.
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5. San Antonio, TX
   Average Salary: $52,396
   San Antonio features a dynamic blend of Mexican and Texan flavors. Working in local hotspots like Mi Tierra Cafe allows chefs to embrace tradition while experimenting with modern techniques.
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6. Brownsville, TX
   Average Salary: $50,072
   Brownsville offers a rich culinary culture influenced by its proximity to Mexico. Chefs can thrive in this environment by exploring authentic recipes and local ingredients.
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7. Midland, TX
   Average Salary: $49,618
   Midland's culinary scene is expanding, with new restaurants emerging regularly. As a chef, you can play a key role in shaping the local dining experience with fresh ideas.
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8. Carlsbad, NM
   Average Salary: $48,025
   Carlsbad is known for its scenic beauty and growing dining options. Chefs here have the chance to craft menus that reflect the stunning landscapes and local produce.
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9. Wichita Falls, TX
   Average Salary: $47,503
   Wichita Falls has a tight-knit culinary community, allowing chefs to collaborate and innovate. Local restaurants look for talented chefs to enhance their menus and dining experiences.
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10. Rio Rancho, NM
    Average Salary: $45,331
    Rio Rancho combines suburban charm with a vibrant food culture. Chefs can explore local tastes and work with restaurants to create dishes that celebrate the area's rich heritage.
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1. HHS
   Average Salary: $62,955
   HHS is known for providing high-quality services in various sectors including food management. As a Sous Chef, you will lead kitchen operations for hospitals and other facilities in El Paso, ensuring the delivery of wholesome meals. The company values strong culinary skills and offers opportunities for career growth.
   




2. Morrison Healthcare
   Average Salary: $54,853
   Morrison Healthcare specializes in food service for healthcare facilities. As a Sous Chef, you will prepare nutritious meals for patients and staff in El Paso. The company emphasizes teamwork and innovation, making it a rewarding environment for culinary professionals.
   




3. Healthcare Services Group
   Average Salary: $47,283
   Healthcare Services Group provides dining services in various care settings. As a Sous Chef, you will be responsible for meal preparation and kitchen management in El Paso health facilities. The role focuses on quality food service and adheres to dietary guidelines for patients.
   




4. Hotel Paso Del Norte
   Average Salary: $39,000
   Hotel Paso Del Norte is a historic hotel offering upscale dining experiences. As a Sous Chef, you will assist in creating gourmet dishes for guests while working in a vibrant kitchen. This position offers a chance to showcase culinary talents in a prestigious setting in El Paso.
   




5. Andale Mexican Restaurant & Cantina
   Average Salary: $38,713
   Andale Mexican Restaurant & Cantina serves authentic Mexican cuisine in a lively atmosphere. As a Sous Chef, you will support the head chef in preparing flavorful dishes. Working in El Paso, this role is ideal for those passionate about Mexican culinary traditions.
   




6. Sunny's Sushi
   Average Salary: $26,083
   Sunny's Sushi offers fresh sushi and Japanese dishes in a friendly environment. As a Sous Chef, you will help prepare various sushi options and manage kitchen tasks. While the salary is lower, this job presents a unique chance to learn and grow in sushi-making in El Paso.
   

1. Fast Food Restaurant Manager
   Average Salary: $50,083
   This role involves overseeing operations at fast food locations, ensuring quality service and fresh food. You will manage staff schedules and training, while also handling customer service issues. Companies like Whataburger and Taco Bell often seek skilled managers in El Paso.
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2. Customer Success Manager
   Average Salary: $49,147
   In this position, you will focus on building relationships with clients to ensure their satisfaction. Your goal is to enhance their experience with the restaurant by anticipating needs and providing solutions. Many restaurants in El Paso rely on professionals in this role to elevate customer loyalty.
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3. Restaurant Manager
   Average Salary: $43,697
   This position entails overseeing daily restaurant operations, including staffing, inventory, and guest service. You will play a crucial role in creating a memorable dining experience for patrons. Numerous eateries in El Paso, from fine dining to casual spots, are searching for dedicated leaders.
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4. Dietary Manager
   Average Salary: $42,219
   You will ensure that all food served meets health and safety regulations in this role. This includes managing menus and dietary needs for institutions like schools or nursing homes. In El Paso, many facilities need experienced professionals to maintain high nutrition standards.
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5. Kitchen Manager
   Average Salary: $35,300
   This role involves leading the kitchen team, ensuring food preparation meets quality standards. You'll handle inventory management and assist in training staff. Many restaurants in El Paso seek kitchen managers who can maintain a smooth workflow.
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6. Pastry Chef
   Average Salary: $34,010
   You will create delicious desserts and pastries in this creative role. This position requires skills in baking and decorating, and many El Paso establishments cherish unique dessert offerings. Restaurants and bakeries actively look for talented pastry chefs to enhance their menus.
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7. Restaurant Supervisor
   Average Salary: $32,518
   This role typically involves managing daily operations and supporting the restaurant manager. You will ensure staff is trained and customer service is top-notch. Numerous restaurants in El Paso value supervisors who can maintain a positive dining environment.
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8. Floor Supervisor
   Average Salary: $31,500
   As a floor supervisor, you will oversee dining room activities to ensure a great guest experience. This role involves managing servers and addressing customer concerns promptly. Many establishments in El Paso look for individuals who can lead by example on the floor.
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9. Food and Beverage Supervisor
   Average Salary: $29,893
   In this role, you will manage food and beverage operations, ensuring quality service and product offerings. You'll train staff and ensure that customer satisfaction remains a priority. Restaurants and catering companies in El Paso benefit from skilled supervisors who excel in service.
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10. Restaurant Shift Leader
    Average Salary: $26,850
    This position involves leading team shifts, ensuring effective service and customer satisfaction. You will handle operational challenges and support staff during busy times. Various restaurants in El Paso seek shift leaders who can inspire and motivate their teams.
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