In Elk Grove, CA, the salary for a Sous Chef typically ranges from $36,000 to about $77,500 per year. The average yearly salary stands at approximately $51,912, providing a solid earning opportunity for talented culinary professionals.
Pay varies based on experience, skills, and specific restaurant characteristics. Newer Sous Chefs can expect to start at the lower end of the scale, around $36,000. With more experience, dedication, and skills, salaries can rise significantly. For those with several years in the industry, earning potential can reach over $75,000 annually.
This salary range reflects the vibrant food scene in Elk Grove and showcases the city's appreciation for skilled chefs. A career as a Sous Chef offers both financial rewards and the chance to make a mark in a thriving culinary community.
-
Orangevale, CA
Average Salary: $81,318
In Orangevale, you will find a vibrant dining scene that offers opportunities to grow your culinary skills. Work in local restaurants and caterings, where you can explore seasonal ingredients and innovative menus.
Find Sous Chef jobs in Orangevale, CA
-
West Sacramento, CA
Average Salary: $71,125
West Sacramento boasts a number of bustling restaurants and food trucks, providing a dynamic environment for culinary professionals. Enjoy collaborating with talented chefs while preparing dishes that highlight local flavors.
Find Sous Chef jobs in West Sacramento, CA
-
Carmichael, CA
Average Salary: $62,626
Carmichael offers a welcoming community with a focus on fresh, local ingredients. As a chef in this area, you can contribute to family-owned restaurants that pride themselves on quality and taste.
Find Sous Chef jobs in Carmichael, CA
-
Sacramento, CA
Average Salary: $59,119
Sacramento stands out as a food capital, with a rich farm-to-fork movement. Here, you can work for renowned establishments and explore diverse cuisines while engaging with local producers.
Find Sous Chef jobs in Sacramento, CA
-
Davis, CA
Average Salary: $58,035
Davis is known for its emphasis on sustainability and fresh produce. Working here means collaborating with restaurants that prioritize local sourcing and innovative cuisine to cater to its diverse population.
Find Sous Chef jobs in Davis, CA
-
Lincoln, CA
Average Salary: $54,156
In Lincoln, a growing culinary scene awaits. You will have the chance to work in charming eateries that serve both classic and modern dishes, building your experience in a supportive environment.
Find Sous Chef jobs in Lincoln, CA
-
Roseville, CA
Average Salary: $49,299
Roseville features a wide array of dining options from casual to upscale. Here, chefs get to experiment with flavors and present their creations to a lively community that enjoys dining out.
Find Sous Chef jobs in Roseville, CA
-
Rancho Cordova, CA
Average Salary: $45,343
Rancho Cordova offers numerous culinary opportunities for chefs. You can work in restaurants that focus on quality dining experiences, utilizing both local ingredients and innovative techniques.
Find Sous Chef jobs in Rancho Cordova, CA
-
Rocklin, CA
Average Salary: $45,136
Rocklin presents a growing food scene with a variety of eateries. As a chef, you can enjoy the opportunity to enhance menus and create memorable dining experiences for residents.
Find Sous Chef jobs in Rocklin, CA
-
Fair Oaks, CA
Average Salary: $41,739
Fair Oaks is known for its charming atmosphere and local dining establishments. Working here, you will have the chance to serve delicious meals in a community-focused environment that values home-cooked flavors.
Find Sous Chef jobs in Fair Oaks, CA
-
Carlton Senior Living
Average Salary: $59,928
Carlton Senior Living offers strong opportunities for Sous Chefs. They focus on providing quality dining experiences for seniors in their communities. Locations include Elk Grove and various other cities in California.
-
Romano's Macaroni Grill
Average Salary: $37,409
Romano's Macaroni Grill dials up the Italian dining experience with its friendly atmosphere. As a Sous Chef, you'll create delicious dishes at their Elk Grove location and other branches, ensuring guests enjoy authentic Italian cuisine.