Sous Chef Salary in Escondido, CA

In Escondido, CA, the average yearly salary for a Sous Chef stands at approximately $58,648. This role offers a range of salaries based on experience and position level. Entry-level Sous Chefs can expect to earn around $36,850 annually, while those with more experience and responsibilities can make as much as $85,000 per year.

The salary distribution shows that many experienced Sous Chefs earn between $41,227 and $76,245. This variance highlights the potential for growth in this career. As you develop your culinary skills and gain more experience, your salary can increase significantly. Understanding this salary landscape can help job seekers in the culinary field set realistic expectations and plan their career progression effectively.

1. Coronado, CA
   Average Salary: $76,566
   Working as a chef in Coronado offers a vibrant dining scene near beautiful beaches. This city features popular venues like Peohe's and The Crown Bistro, where chefs create memorable dishes using fresh, local ingredients.
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2. Solana Beach, CA
   Average Salary: $73,872
   Solana Beach boasts a relaxed atmosphere with an emphasis on fresh, sustainable cuisine. Local favorites like The Fish Market showcase seafood, making it an exciting place for chefs to experiment with unique flavors and dishes.
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3. Encinitas, CA
   Average Salary: $73,614
   Encinitas shines with its laid-back vibe and health-conscious dining options. Chefs can showcase their creativity in restaurants like Kindred and The Cottage, focusing on fresh, organic produce and innovative dishes.
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4. Del Mar, CA
   Average Salary: $68,025
   Del Mar offers a dynamic culinary scene with stunning ocean views. Chefs work in upscale restaurants such as Iva Lee's and Sbicca, where they craft gourmet meals that attract both locals and tourists.
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5. Rancho Santa Fe, CA
   Average Salary: $67,949
   Rancho Santa Fe is known for its luxury and high-end dining experiences. Working in this area, chefs play a key role in prestigious establishments where they create exquisite menus that cater to affluent clientele.
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6. La Jolla, CA
   Average Salary: $67,425
   La Jolla features breathtaking coastal views and a rich culinary tradition. Chefs can thrive in notable restaurants like George's at the Cove, where they can merge innovative cooking techniques with fresh ocean ingredients.
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7. Carlsbad, CA
   Average Salary: $66,179
   Carlsbad combines a relaxed beach atmosphere with a growing food scene. Chefs here enjoy opportunities at spots like Campfire and The Green Dragon, where creativity and local produce shine.
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8. Oceanside, CA
   Average Salary: $65,292
   Oceanside offers a diverse range of dining options with a focus on fresh seafood. Chefs create delightful dishes in popular places like 333 Pacific, attracting beachgoers and local residents alike.
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9. San Diego, CA
   Average Salary: $63,373
   San Diego's vibrant culture and diverse communities provide a wealth of culinary opportunities. Renowned restaurants like Born and Raised and Juniper & Ivy allow chefs to showcase their skills in unique and innovative ways.
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10. La Mesa, CA
    Average Salary: $63,095
    La Mesa combines a charming small-town feel with a blossoming food scene. Chefs can find opportunities in welcoming eateries like The Hopping Pig, which prides itself on tasty, locally-sourced dishes.
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1. San Diego Zoo Wildlife Alliance
   Average Salary: $74,980
   The San Diego Zoo Wildlife Alliance offers exciting opportunities for Sous Chefs. They focus on creating healthy meals for staff and special events. This organization operates primarily in San Diego, including the famous San Diego Zoo.
   




2. Atria Senior Living
   Average Salary: $43,313
   Atria Senior Living provides a supportive environment for Sous Chefs. They prepare nutritious meals for residents in senior living communities. Atria has several locations, ensuring a meaningful culinary career in the Escondido area.
   

1. Fast Food Restaurant Manager
   Average Salary: $70,000
   Fast food locations in the area seek leaders to run busy kitchens efficiently. These roles involve managing staff, ensuring food quality, and maintaining customer satisfaction. Chains like McDonald's and Burger King often feature openings for experienced managers.
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2. Dietary Manager
   Average Salary: $59,012
   Facilities that serve specialized diets, such as hospitals and nursing homes, need effective dietary managers. These professionals oversee meal planning and food service, ensuring nutritional goals are met. Companies like Scripps Health often recruit for these important roles.
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3. Restaurant Manager
   Average Salary: $53,686
   Exciting opportunities exist for restaurant managers who can drive operations and enhance the dining experience. Managers handle staff training, inventory management, and customer relations in various establishments. Local favorites like the Stone Brewing World Bistro & Gardens frequently look for skilled individuals.
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4. Restaurant Supervisor
   Average Salary: $52,511
   Supervisors in dining establishments play a crucial role in supporting the restaurant manager. They assist with staff oversight, customer service issues, and daily operations. Many venues in Escondido rely on dependable supervisors to maintain smooth service.
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5. Customer Success Manager
   Average Salary: $51,750
   Customer success managers focus on ensuring clients receive the best possible experience at dining venues. Their role includes listening to feedback and improving service based on customer needs. Companies in customer service-related sectors often look for these professionals.
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6. Restaurant Shift Leader
   Average Salary: $50,000
   Shift leaders oversee staff during busy service periods, ensuring all tasks are executed correctly. They are responsible for training new employees and maintaining high service standards. Many restaurants in the area appreciate dedicated shift leaders who can enhance team performance.
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7. Kitchen Manager
   Average Salary: $46,950
   Kitchen managers lead the back-of-house team, focusing on food quality and safety procedures. They coordinate scheduling and manage inventory, ensuring the kitchen operates smoothly. Various local dining spots value experienced kitchen managers to uphold their culinary standards.
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8. Floor Supervisor
   Average Salary: $44,423
   Floor supervisors oversee service staff to ensure a fantastic dining experience for customers. They train new hires and address customer concerns promptly. Many restaurants in Escondido hire floor supervisors to maintain a welcoming atmosphere.
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9. Pastry Cook
   Average Salary: $42,000
   Pastry cooks create delicious desserts and baked goods in dining establishments. These roles require creativity and skill and often involve working in high-paced kitchens. Various restaurants and bakeries in Escondido are on the lookout for talented pastry cooks to enhance their menus.
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10. Baker
    Average Salary: $39,762
    Bakers prepare a range of breads, pastries, and other baked items for cafes and restaurants. They work early hours to ensure fresh products are available for customers. Many local bakeries and restaurants value skilled bakers to create delightful offerings.
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