Sous Chef Salary in Escondido, CA

In Escondido, CA, the salary for a Sous Chef varies based on experience and location within the area. On average, Sous Chefs in this city earn about $57,236 per year.

Entry-level positions typically start around $36,850. With more experience, salaries can rise significantly. For those with several years in the field, salaries can reach approximately $49,982 to $54,359. Highly experienced Sous Chefs can earn upwards of $76,245 or even more, depending on the restaurant and its reputation.

Overall, becoming a Sous Chef in Escondido can lead to a rewarding career with a competitive salary, making it a great choice for those passionate about culinary arts.

1. Coronado, CA
   Average Salary: $74,510
   Working in Coronado offers a relaxed beach atmosphere combined with high-end dining experiences. Many notable restaurants, like Peohe's and The Brigantine, seek talented chefs to enhance their culinary teams.
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2. Solana Beach, CA
   Average Salary: $72,759
   Solana Beach boasts a vibrant dining scene with a focus on fresh, local ingredients. It is home to popular spots like the Beach Grass Café, providing great opportunities for chefs to showcase their skills.
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3. Encinitas, CA
   Average Salary: $69,984
   Encinitas features a mix of casual and upscale eateries, all emphasizing fresh seafood and organic produce. Establishments like The Crack Shack are always on the lookout for innovative kitchen professionals.
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4. La Jolla, CA
   Average Salary: $67,642
   La Jolla is known for its picturesque views and fine dining establishments. Chefs can thrive in this upscale area, especially at places like George’s at the Cove, which promises exciting culinary challenges.
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5. Del Mar, CA
   Average Salary: $67,395
   Del Mar, with its charming coastal vibe, attracts food lovers to its restaurants. Talented cooks can find rewarding roles at acclaimed venues like Jake’s Del Mar, where creativity meets cuisine.
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6. Carlsbad, CA
   Average Salary: $65,890
   Carlsbad offers a lively food scene filled with diverse culinary options. Chefs have the opportunity to shine in popular spots like Campfire, known for its unique approach to classic dishes.
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7. Rancho Santa Fe, CA
   Average Salary: $65,836
   In Rancho Santa Fe, fine dining is a part of the culture. Upscale restaurants look for skilled kitchen staff to deliver exquisite dining experiences, making it a great place for chefs to advance their careers.
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8. Oceanside, CA
   Average Salary: $65,292
   Oceanside is vibrant with a mix of traditional and modern dining options. Restaurants like 333 Pacific provide chefs with the chance to innovate while enjoying the easygoing beach lifestyle.
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9. San Diego, CA
   Average Salary: $63,142
   San Diego's diverse food scene is renowned across the country, with opportunities in trendy neighborhoods like Little Italy. Many restaurants, including Juniper & Ivy, seek passionate chefs who want to make an impact.
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10. La Mesa, CA
    Average Salary: $63,095
    La Mesa is home to a growing culinary scene where chefs can explore creative dishes. Popular local venues like The Hills Local Pub create a friendly environment for developing culinary talent.
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1. San Diego Zoo Wildlife Alliance
   Average Salary: $74,980
   The San Diego Zoo Wildlife Alliance offers a unique opportunity for Sous Chefs to work in a vibrant, diverse environment. Located at the world-renowned San Diego Zoo, the Sous Chef position involves creating exciting menus that appeal to visitors while emphasizing sustainability and fresh ingredients.
   




2. Atria Senior Living
   Average Salary: $43,313
   Atria Senior Living provides a nurturing environment for Sous Chefs focused on healthier, delicious meals for seniors. With multiple locations in Escondido, Atria values teamwork and creativity in their kitchens, allowing Sous Chefs to prepare specialized diets while catering to the tastes and needs of residents.
   

1. Fast Food Restaurant Manager
   Average Salary: $70,000
   In this role, you oversee daily operations and ensure excellent service in a busy fast food environment. You manage staff, maintain food quality, and handle customer feedback effectively. Companies like McDonald's and Chick-fil-A in the area often seek leaders who can drive performance and foster a positive team culture.
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2. Dietary Manager
   Average Salary: $56,350
   This position focuses on managing food service operations that meet nutritional needs. You design menus, supervise staff, and ensure compliance with health regulations. Healthcare facilities and senior living centers in Escondido often require someone with strong leadership and culinary skills.
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3. Restaurant Manager
   Average Salary: $53,469
   As a key player, you take charge of both front-of-house and back-of-house operations. You can expect to handle scheduling, inventory, and team training to provide the best dining experience. Local restaurants in Escondido, like Pie in the Sky and Sweetwater, look for managers who can inspire their teams and increase customer satisfaction.
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4. Restaurant Supervisor
   Average Salary: $52,511
   In this position, you assist in overseeing restaurant operations daily. You manage shifts, train new staff, and maintain a high standard of food service. Popular dining spots in Escondido rely on supervisors to support the restaurant manager and ensure everything runs smoothly.
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5. Customer Success Manager
   Average Salary: $51,750
   This role involves building strong relationships with clients and ensuring they have a positive experience. You will collaborate with various teams to resolve issues and improve service offerings. Companies in the food and hospitality sector need Customer Success Managers who understand their customers' needs.
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6. Restaurant Shift Leader
   Average Salary: $50,000
   As a shift leader, you supervise the team during busy hours and ensure that operations meet high standards. You train staff and handle customer service challenges. Restaurants across Escondido value shift leaders for their ability to keep things running smoothly during peak times.
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7. Kitchen Manager
   Average Salary: $46,950
   In this role, you manage kitchen staff and ensure efficient food preparation and service. You oversee inventory and coordinate menu planning with chefs. Many establishments in Escondido seek kitchen managers who can uphold food quality while mentoring their teams.
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8. Floor Supervisor
   Average Salary: $44,423
   This position focuses on maintaining service excellence and managing the dining area. You support staff by addressing customer inquiries and ensuring a pleasant dining experience. Restaurants in the area appreciate floor supervisors for their leadership and ability to troubleshoot issues on the spot.
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9. Pastry Cook
   Average Salary: $42,000
   In this specialized role, you create delicious desserts and pastries that delight customers. You work closely with chefs to develop seasonal menus and ensure presentation quality. Bakeries and fine dining establishments in Escondido often seek talented pastry cooks to enhance their offerings.
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10. Baker
    Average Salary: $39,594
    As a baker, you produce high-quality breads, pastries, and baked goods that meet customer expectations. You manage your workstation efficiently while following recipes accurately. Local bakeries and cafes in Escondido often look for skilled bakers to join their lively teams.
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