Sous Chef Salary in Everett, WA

In Everett, WA, a Sous Chef earns an average yearly salary of about $64,048. Salaries can vary based on experience, skills, and the specific establishment. The range starts at around $38,000 for entry-level positions and can go up to $95,000 for highly experienced chefs in top restaurants.

Many Sous Chefs in Everett can expect to earn salaries that cluster around the middle of this range. For instance, those with a few years of experience often make between $53,545 and $69,091. Higher salaries generally come with increased responsibilities and more advanced culinary skills.

Overall, a career as a Sous Chef in Everett offers a promising salary, especially for those who continue to grow and learn in their culinary journey.

1. Redmond, WA
   Average Salary: $75,131
   In Redmond, working as a culinary leader offers a chance to create innovative dishes in a community that values fresh, local ingredients. With notable businesses like Microsoft nearby, you may find opportunities supporting corporate dining services.
   Find Sous Chef jobs in Redmond, WA
   




2. Snoqualmie, WA
   Average Salary: $71,534
   Snoqualmie, known for its stunning natural beauty, allows culinary professionals to craft menus inspired by seasonal produce. Local resorts and establishments benefit from your expertise in creating memorable dining experiences.
   Find Sous Chef jobs in Snoqualmie, WA
   




3. Kirkland, WA
   Average Salary: $71,319
   Kirkland boasts a vibrant food scene, making it an exciting place for those in the culinary field. Work at high-end restaurants along the waterfront and showcase your creativity while serving both locals and visitors.
   Find Sous Chef jobs in Kirkland, WA
   




4. Seattle, WA
   Average Salary: $68,485
   Seattle's culinary landscape is dynamic and diverse, offering a busy environment for culinary professionals. With many renowned restaurants and cafés, you will have the chance to work alongside talented chefs and refine your skills.
   Find Sous Chef jobs in Seattle, WA
   




5. Bellevue, WA
   Average Salary: $67,444
   Bellevue hosts a range of upscale dining options, where you can lead a kitchen offering exceptional service and exquisite dishes. Collaborate with innovative chefs and cater to a sophisticated clientele in this thriving city.
   Find Sous Chef jobs in Bellevue, WA
   




6. Arlington, WA
   Average Salary: $66,598
   Arlington brings a community-focused vibe, allowing for personal connections with your guests. Work at family-owned eateries that emphasize comfort food and locally sourced ingredients, making each dish special.
   Find Sous Chef jobs in Arlington, WA
   




7. Mountlake Terrace, WA
   Average Salary: $63,403
   In Mountlake Terrace, a small-town atmosphere fosters a welcoming dining experience. You can create simple yet delicious meals and become a part of the local community's cherished dining spots.
   Find Sous Chef jobs in Mountlake Terrace, WA
   




8. Edmonds, WA
   Average Salary: $61,576
   Edmonds offers a blend of beautiful waterfront views and a rich culinary heritage. As a culinary leader, you will have the chance to develop seasonal menus that highlight fresh seafood and local produce.
   Find Sous Chef jobs in Edmonds, WA
   




9. Snohomish, WA
   Average Salary: $59,300
   Snohomish has quaint charm and a commitment to farm-to-table dining. Work in kitchens that prioritize seasonal and local ingredients, allowing you to create dishes that reflect the community's rich agricultural roots.
   Find Sous Chef jobs in Snohomish, WA
   




10. Bothell, WA
    Average Salary: $57,361
    Bothell features a growing food landscape with many options for culinary professionals. Whether in casual dining or upscale restaurants, you can thrive in an environment that values creativity and quality.
    Find Sous Chef jobs in Bothell, WA
    

1. Morrison Healthcare
   Average Salary: $79,722
   Morrison Healthcare provides dining services in healthcare settings. As a Sous Chef, you will oversee kitchen operations and maintain food quality. This company operates throughout hospitals and health facilities in Everett, WA.
   




2. Columbia Hospitality
   Average Salary: $71,500
   Columbia Hospitality manages a variety of hotels and restaurants. Sous Chefs here work closely with the executive chef in creating dishes and leading kitchen staff. Locations include upscale hotels and event spaces in Everett and surrounding areas.
   




3. Eurest
   Average Salary: $63,330
   Eurest focuses on food service in corporate dining settings. As a Sous Chef, you'll prepare meals and manage kitchen operations in office buildings. Eurest operates in various corporate environments in Everett, providing a dynamic culinary experience.
   

1. Customer Success Manager
   Average Salary: $100,590
   A Customer Success Manager in the culinary industry works to enhance the dining experience for guests. This role involves managing client relationships and gathering feedback to improve menu offerings and services. Companies like Anthony's HomePort and The Cheesecake Factory in the area often seek skilled managers to ensure customer satisfaction.
   Find Customer Success Manager jobs in Everett, WA
   




2. Dietary Manager
   Average Salary: $66,000
   A Dietary Manager oversees meal planning and ensures that all dietary needs are met in healthcare settings. This position often includes managing kitchen staff and working closely with nutritionists. Local facilities like Providence Medical Center may employ experts in this role to provide exceptional food services.
   Find Dietary Manager jobs in Everett, WA
   




3. Pastry Chef
   Average Salary: $65,000
   A Pastry Chef creates delicious desserts and baked goods for restaurants and catering events. This position requires a strong understanding of baking techniques and a passion for artistry in food. Renowned establishments like Black Fish and other local bakeries regularly look for talent to enhance their sweet offerings.
   Find Pastry Chef jobs in Everett, WA
   




4. Floor Supervisor
   Average Salary: $63,360
   A Floor Supervisor maintains smooth operations on the restaurant floor. This job involves supervising staff, ensuring excellent service, and managing customer interactions. Many dining establishments in the area, such as Ivar's Seafood, hire experienced supervisors to lead their teams effectively.
   Find Floor Supervisor jobs in Everett, WA
   




5. Fast Food Restaurant Manager
   Average Salary: $54,600
   A Fast Food Restaurant Manager is responsible for quick service and efficient operations in dining spots like Taco Bell or McDonald's. This role includes staff management, inventory control, and customer service excellence. Local franchises often seek effective leaders to maintain their high standards.
   Find Fast Food Restaurant Manager jobs in Everett, WA
   




6. Restaurant Manager
   Average Salary: $50,369
   A Restaurant Manager oversees all aspects of a dining facility, ensuring a positive experience for both staff and patrons. This position requires strong leadership and organizational skills. Many eateries in Everett, such as The Old Spaghetti Factory, value managers who can drive business success.
   Find Restaurant Manager jobs in Everett, WA
   




7. Restaurant Supervisor
   Average Salary: $50,210
   A Restaurant Supervisor assists the manager in running daily operations. They focus on team coordination and customer service, making sure everything runs smoothly. Popular venues in the area often rely on supervisors to help create a welcoming atmosphere.
   Find Restaurant Supervisor jobs in Everett, WA
   




8. Bartender Manager
   Average Salary: $47,000
   A Bartender Manager manages the bar staff and ensures exceptional beverage service in restaurants and bars. This role includes training staff and developing drink menus that impress customers. Establishments like The Crooked Mile benefit from skilled managers who enhance their cocktail offerings.
   Find Bartender Manager jobs in Everett, WA
   




9. Caterer
   Average Salary: $46,567
   A Caterer prepares food for events, providing a vital service to the local community. This job often involves menu planning and delivery to various venues. Many regional catering companies, such as Treasures Catering, seek passionate individuals to create memorable dining experiences for guests.
   Find Caterer jobs in Everett, WA
   




10. Food and Beverage Supervisor
    Average Salary: $45,742
    A Food and Beverage Supervisor oversees dining and bar operations, focusing on customer satisfaction and quality control. This role involves staff training and inventory management to maintain high standards. Local hotels and event spaces in Everett often hire supervisors to enhance their service offerings.
    Find Food and Beverage Supervisor jobs in Everett, WA