Sous Chef Salary in Everett, WA

In Everett, WA, the role of a Sous Chef offers a promising career path with an average yearly salary of $64,456. This figure reflects strong earning potential, making it an attractive option for culinary professionals. Salaries for Sous Chefs in Everett usually range from $38,000 to $95,000, depending on experience and the type of establishment.

At the lower end of the scale, entry-level positions may start around $38,000. As Sous Chefs gain more experience and skills, they can expect to see their salaries rise. For those with several years of experience, salaries can climb into the upper ranges, with some earning as much as $95,000 annually. Factors such as the size of the restaurant, the complexity of the menu, and additional responsibilities play significant roles in determining the exact pay.

If you are considering a career as a Sous Chef in this region, know that the opportunities for growth and advancement are promising. With hard work and culinary talent, the salary prospects in Everett can lead to a rewarding and successful career.

1. Redmond, WA
   Average Salary: $75,308
   Working in Redmond offers the chance to be part of a vibrant food scene, especially with many tech companies nearby. Here, you can bring creativity to life in kitchens that focus on fresh and local ingredients.
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2. Snoqualmie, WA
   Average Salary: $73,500
   Snoqualmie is known for its breathtaking views and cozy dining experiences. Creating seasonal dishes in this charming city allows you to showcase the area's rich agricultural offerings.
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3. Kirkland, WA
   Average Salary: $70,352
   Kirkland provides a lively waterfront and a variety of dining options. As a culinary leader, you can enjoy collaborating with local farms and bringing fresh flavors to menus.
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4. Seattle, WA
   Average Salary: $69,243
   Seattle's diverse food culture welcomes chefs with innovative ideas. Working in the city’s bustling restaurant scene includes opportunities to learn from renowned chefs and experience global cuisines.
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5. Bellevue, WA
   Average Salary: $67,744
   In Bellevue, you’ll find a mix of upscale dining and casual eateries. This city encourages culinary professionals to create unique dining experiences while enjoying its rich cultural atmosphere.
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6. Arlington, WA
   Average Salary: $66,598
   Arlington combines small-town charm with a growing food scene. Here, you can explore farm-to-table practices and showcase local produce in your culinary creations.
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7. Mountlake Terrace, WA
   Average Salary: $62,547
   Mountlake Terrace offers a friendly community focused on quality dining. As a chef here, you can create dishes that resonate with locals and highlight regional ingredients.
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8. Edmonds, WA
   Average Salary: $62,283
   Edmonds features a beautiful waterfront and vibrant downtown. Chefs can thrive in this environment by crafting creative menus that capture the essence of fresh, local seafood.
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9. Snohomish, WA
   Average Salary: $59,300
   Snohomish prides itself on its rich agricultural community. As part of the culinary scene, you can utilize fresh, local ingredients and create delightful dishes that reflect the area.
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10. Woodinville, WA
    Average Salary: $57,582
    Woodinville is famous for its wineries and has a growing reputation in the dining industry. Chefs can enjoy pairing local wines with their culinary creations to enhance the dining experience.
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1. Columbia Hospitality
   Average Salary: $79,875
   Columbia Hospitality provides a dynamic environment for Sous Chefs. At locations like Hotel Theodore and the Hilton Seattle Airport & Conference Center, you can expect to work with a passionate team dedicated to high-quality food and guest experience.
   




2. Morrison Healthcare
   Average Salary: $79,650
   Morrison Healthcare focuses on delivering exceptional dining experiences in healthcare settings. Sous Chefs serve in various hospitals and healthcare facilities throughout Everett, WA, where they play a crucial role in providing nutritious meals for patients and staff.
   




3. Eurest
   Average Salary: $63,330
   Eurest emphasizes food quality and sustainability. In Everett, Sous Chefs work in corporate dining environments, ensuring meals meet the highest standards. They contribute to menu planning and collaborate with a team that values fresh ingredients and innovative recipes.
   

1. Customer Success Manager
   Average Salary: $116,026
   This role focuses on ensuring clients are satisfied with restaurant services. Strong communication and problem-solving skills are essential. Companies in the area, like Silver Creek Restaurant, value managers who can build lasting relationships.
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2. Dietary Manager
   Average Salary: $66,000
   A dietary manager plans and oversees food service operations in healthcare settings. This role requires knowledge of nutrition and food safety standards. Local facilities like Providence Regional Medical Center look for individuals who can manage dietary needs effectively.
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3. Pastry Chef
   Average Salary: $65,000
   A pastry chef creates delicious desserts and pastries for various dining establishments. Creativity and a strong attention to detail are key in this role. Popular bakeries in Everett, such as The Sweet Pantry, seek talent to enhance their dessert offerings.
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4. Floor Supervisor
   Average Salary: $63,360
   A floor supervisor manages restaurant staff and ensures smooth operations during busy shifts. Effective leadership and communication skills are crucial. Many restaurants in Everett, like The Buzz Inn Steakhouse, rely on supervisors to maintain high service standards.
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5. Fast Food Restaurant Manager
   Average Salary: $56,157
   In this position, a manager oversees daily operations of a fast food outlet. Skills in team management and customer service are important. Major chains in Everett, such as McDonald's and Taco Bell, seek strong leaders to improve efficiency.
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6. Restaurant Manager
   Average Salary: $50,175
   A restaurant manager oversees all aspects of running an eatery, from staff management to financial planning. Experience in the culinary world is beneficial for this role. Local favorites like The Daily Grill need skilled managers to ensure customer satisfaction.
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7. Restaurant Supervisor
   Average Salary: $49,831
   This role supports the restaurant manager by guiding the staff and ensuring operations run smoothly. Strong organizational skills help maintain service quality. Establishments like Olive Garden in Everett appreciate supervisors who can handle fast-paced environments.
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8. Caterer
   Average Salary: $48,520
   Caterers plan and provide food services for events, from weddings to corporate functions. This role requires strong organizational skills and a creative flair for menu planning. Local catering companies, like Perfectly Posh Events, need professionals who can meet diverse client needs.
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9. Bartender Manager
   Average Salary: $47,000
   A bartender manager oversees bar operations, including staff training and inventory management. This role often requires creativity in drink specials and excellent customer service skills. Many bars in Everett seek individuals who can create a lively atmosphere for patrons.
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10. Food and Beverage Supervisor
    Average Salary: $45,742
    In this role, a supervisor manages both food and beverage services, ensuring customer satisfaction. Strong leadership and communication skills are vital to the role. Employers like the Hilton Garden Inn in Everett look for supervisors who can enhance guest experiences.
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