Sous Chef Salary in Everett, WA

In Everett, WA, a Sous Chef can expect to earn an average yearly salary of around $62,881. The salary range varies widely based on experience, skills, and the type of establishment. At the lower end, some Sous Chefs make about $38,000 annually, while more experienced chefs in top positions can earn as much as $95,000.

The distribution of salaries shows that many Sous Chefs earn between $50,000 and $70,000. This range reflects the growing demand for skilled chefs in a vibrant culinary scene. With dedication and experience, Sous Chefs can move up into higher-paying roles, often leading kitchens and creating culinary innovations. This makes a career as a Sous Chef both rewarding and financially beneficial in Everett.

1. Redmond, WA
   Average Salary: $74,288
   Working as a chef in Redmond offers a vibrant culinary scene with opportunities in tech company cafeterias and local restaurants. Prominent companies like Microsoft provide a diverse dining experience, allowing chefs to showcase their creativity.
   Find Sous Chef jobs in Redmond, WA
   




2. Kirkland, WA
   Average Salary: $72,173
   Kirkland boasts a strong restaurant culture by the beautiful waterfront. Chefs find inspiration in fresh local ingredients, with establishments like BeachHouse and 512 Main attracting both locals and tourists.
   Find Sous Chef jobs in Kirkland, WA
   




3. Snoqualmie, WA
   Average Salary: $71,250
   Snoqualmie is known for its stunning natural surroundings and is home to lovely dining establishments. Chefs here often focus on farm-to-table concepts, creating dishes that highlight seasonal produce.
   Find Sous Chef jobs in Snoqualmie, WA
   




4. Seattle, WA
   Average Salary: $67,853
   Seattle offers a dynamic and diverse food scene, making it an exciting place for chefs. Renowned restaurants like Canlis and The Pink Door allow culinary professionals to thrive in a city famous for its seafood and international cuisines.
   Find Sous Chef jobs in Seattle, WA
   




5. Bellevue, WA
   Average Salary: $66,921
   Bellevue is a growing hub with a mix of upscale dining and casual eateries. Chefs can work at popular spots like Maggiano's or explore innovative cuisine in the city's thriving restaurant landscape.
   Find Sous Chef jobs in Bellevue, WA
   




6. Arlington, WA
   Average Salary: $66,598
   In Arlington, chefs can enjoy a close-knit community and a slower-paced environment. The local farms provide fresh ingredients, allowing for creativity in dishes at various family-owned restaurants.
   Find Sous Chef jobs in Arlington, WA
   




7. Mountlake Terrace, WA
   Average Salary: $63,403
   Mountlake Terrace offers a warm community atmosphere with a growing selection of dining options. Chefs here can participate in crafting menus that celebrate local flavors while appealing to families and residents.
   Find Sous Chef jobs in Mountlake Terrace, WA
   




8. Edmonds, WA
   Average Salary: $61,837
   Edmonds is a charming coastal town with a focus on fresh seafood. Chefs often work at waterfront restaurants, creating dishes that showcase the abundance of local catches and seasonal ingredients.
   Find Sous Chef jobs in Edmonds, WA
   




9. Snohomish, WA
   Average Salary: $59,818
   Snohomish is known for its historic charm and vibrant farm-to-table movement. Chefs can thrive in community-focused restaurants, using locally sourced ingredients to create hearty, rustic dishes.
   Find Sous Chef jobs in Snohomish, WA
   




10. Kenmore, WA
    Average Salary: $56,963
    Kenmore offers a unique mix of outdoor activities and dining experiences. Chefs can explore diverse culinary styles while working closely with local farms to bring fresh flavors to their menus.
    Find Sous Chef jobs in Kenmore, WA
    

1. Morrison Healthcare
   Average Salary: $77,142
   Morrison Healthcare offers competitive salaries for Sous Chefs and focuses on providing fresh, healthy meals. They operate in hospitals and healthcare facilities, emphasizing quality in both food and service.
   




2. Columbia Hospitality
   Average Salary: $71,500
   Columbia Hospitality values culinary talent and pays well for Sous Chef positions. They manage hotels and resorts, creating memorable dining experiences for guests in various locations.
   




3. Eurest
   Average Salary: $63,330
   Eurest provides good compensation for Sous Chefs, focusing on corporate dining solutions. They work in offices and business environments, serving diverse and delicious menu options.
   

1. Customer Success Manager
   Average Salary: $100,590
   In this role, you will work closely with clients to ensure they receive great service. You will manage client expectations and help resolve any issues. Companies in the food industry often seek individuals with a strong background in culinary operations.
   Find Customer Success Manager jobs in Everett, WA
   




2. Dietary Manager
   Average Salary: $66,000
   This position focuses on managing food services and ensuring meals meet health regulations. You will design menus that cater to specific dietary needs. Healthcare facilities in the area highly value professionals with experience in this field.
   Find Dietary Manager jobs in Everett, WA
   




3. Pastry Chef
   Average Salary: $65,000
   As a pastry chef, you will create a variety of desserts and baked goods. This job requires creativity and a passion for baking. Local bakeries and restaurants frequently look for talented culinary artists to enhance their dessert offerings.
   Find Pastry Chef jobs in Everett, WA
   




4. Floor Supervisor
   Average Salary: $63,360
   In this position, you will oversee the dining area and ensure customers receive excellent service. You will train staff and manage daily operations. Restaurants in Everett are always in search of skilled supervisors to improve their customer experience.
   Find Floor Supervisor jobs in Everett, WA
   




5. Fast Food Restaurant Manager
   Average Salary: $54,600
   This role involves managing a fast-paced food establishment, ensuring operational efficiency. You will lead your team to provide quick and friendly service. Fast food chains in Everett appreciate managers who can enhance productivity and meet sales goals.
   Find Fast Food Restaurant Manager jobs in Everett, WA
   




6. Restaurant Manager
   Average Salary: $50,488
   As a restaurant manager, you will oversee daily operations and ensure customer satisfaction. You will handle staff management, budgeting, and inventory control. Many dining establishments seek experienced individuals to guide their restaurant teams.
   Find Restaurant Manager jobs in Everett, WA
   




7. Restaurant Supervisor
   Average Salary: $50,434
   In this role, you will support the restaurant manager in daily operations. You will help train staff and maintain a high standard of service. Local dining venues often look for supervisors who can motivate their teams and improve service quality.
   Find Restaurant Supervisor jobs in Everett, WA
   




8. Bartender Manager
   Average Salary: $47,000
   This position requires managing the bar area, creating drink menus, and training bartenders. You will ensure high service standards while keeping an energetic atmosphere. Many restaurants and bars value experienced managers to lead their beverage programs.
   Find Bartender Manager jobs in Everett, WA
   




9. Food and Beverage Supervisor
   Average Salary: $45,742
   As a food and beverage supervisor, you will oversee both dining and bar operations. You will help create menus and ensure a positive guest experience. Hospitality businesses in Everett benefit from having strong leaders in this crucial role.
   Find Food and Beverage Supervisor jobs in Everett, WA
   




10. Caterer
    Average Salary: $45,231
    In this job, you will plan and provide food services for events and parties. You will work closely with clients to create customized menus. Many catering companies in the region seek professionals who can deliver quality food and exceptional service.
    Find Caterer jobs in Everett, WA