Sous Chef Salary in Everett, WA

In Everett, WA, the average yearly salary for a Sous Chef is about $64,048. This figure reflects a variety of factors, including experience and the specific establishment where one works. While starting salaries may be around $38,000, more experienced Sous Chefs can earn significantly more. For instance, those at the higher end of the spectrum can make upwards of $95,000 annually. Many factors, such as the restaurant's reputation and location, can influence these salaries. It's a good time to consider a career as a Sous Chef in Everett, given the potential for growth and competitive earnings in this vibrant culinary scene.

1. Redmond, WA
   Average Salary: $74,777
   Working as a chef in Redmond means being part of a vibrant tech community. Many restaurants cater to tech employees from companies like Microsoft, offering innovative menus and fast-paced environments.
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2. Kirkland, WA
   Average Salary: $71,570
   Kirkland boasts a rich culinary scene with waterfront views. Many local restaurants focus on farm-to-table foods, creating an exciting opportunity to work with fresh ingredients and craft unique dishes.
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3. Snoqualmie, WA
   Average Salary: $71,534
   Snoqualmie offers stunning mountain views and a unique dining atmosphere. Restaurants here often highlight local flavors, and chefs can enjoy working with seasonal ingredients from the surrounding area.
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4. Seattle, WA
   Average Salary: $68,331
   Seattle is a culinary hotspot known for its diverse food culture. As a chef, you'll have the chance to work alongside many prominent restaurants, bringing creativity and flair to innovative menus.
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5. Bellevue, WA
   Average Salary: $67,675
   Bellevue features a thriving dining scene with a mix of local eateries and international cuisine. Chefs here can thrive in upscale environments, providing exceptional dining experiences for a diverse clientele.
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6. Arlington, WA
   Average Salary: $66,598
   Arlington combines small-town charm with a growing food culture. Chefs have the opportunity to create comfort food in cozy settings, catering to families and travelers alike.
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7. Mountlake Terrace, WA
   Average Salary: $63,403
   Mountlake Terrace provides a friendly environment for chefs looking to establish their presence. Many restaurants focus on community vibes with locally sourced ingredients, allowing chefs to connect with the area.
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8. Edmonds, WA
   Average Salary: $61,576
   Edmonds is known for its emphasis on fresh seafood and local produce. Chefs have the chance to work in beautiful waterfront restaurants, crafting dishes that highlight the region's culinary bounty.
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9. Snohomish, WA
   Average Salary: $59,300
   Snohomish's rich agricultural roots influence its dining scene. Chefs can farm-fresh produce to create menus that reflect the local landscape and its vibrant community spirit.
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10. Kenmore, WA
    Average Salary: $56,963
    Kenmore offers a relaxed atmosphere with an emerging dining scene. Chefs here can explore creative cooking styles while benefiting from a close-knit community that appreciates good food.
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1. Morrison Healthcare
   Average Salary: $79,722
   Morrison Healthcare focuses on providing exceptional food service in healthcare settings. As a Sous Chef, you will support culinary operations in hospitals and healthcare facilities in Everett, WA. The company values creativity and quality in its meals, offering a chance to make a difference in patients' lives.
   




2. Columbia Hospitality
   Average Salary: $71,500
   Columbia Hospitality manages several hotels and resorts, emphasizing a unique dining experience. Working as a Sous Chef, you will prepare diverse menus and lead kitchen staff at locations in Everett and nearby. The company promotes teamwork and innovation, making it an exciting environment for culinary professionals.
   




3. Eurest
   Average Salary: $63,330
   Eurest specializes in food service management for various industries, including corporate dining. As a Sous Chef, you will oversee meal preparations and team management at different sites, including offices in Everett, WA. The company offers a supportive atmosphere that encourages growth and culinary excellence.
   

1. Customer Success Manager
   Average Salary: $100,590
   In this role, you will focus on building strong relationships with clients in the food industry. Companies like DineOut and Grubhub value professionals who can ensure customer satisfaction and support. You'll use your communication skills to help clients achieve their goals.
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2. Dietary Manager
   Average Salary: $66,000
   This position involves managing food service operations, especially in healthcare settings. You will oversee menu planning and ensure compliance with nutritional guidelines at facilities like Providence Everett Medical Center. Your expertise will support healthy eating and patient care.
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3. Pastry Chef
   Average Salary: $65,000
   As a pastry expert, you will create delicious desserts and pastries for various establishments. Local favorites, like The Cheesecake Factory, welcome talented pastry chefs who bring creativity and skill. Your work will delight customers and enhance the dining experience.
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4. Floor Supervisor
   Average Salary: $63,360
   A floor supervisor plays a crucial role in managing daily restaurant operations. Restaurants like Anthony's HomePort in Everett seek leaders who can supervise staff and ensure excellent service. This position requires strong organizational skills and a passion for hospitality.
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5. Fast Food Restaurant Manager
   Average Salary: $54,600
   In this fast-paced role, you'll oversee daily operations in a quick-service environment. Chains like McDonald's value managers who can lead teams and maintain high standards. Your leadership will drive efficiency and customer satisfaction.
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6. Restaurant Supervisor
   Average Salary: $50,408
   Supervising restaurant staff and ensuring quality service is key in this role. Local establishments like the Olive Garden look for supervisors who can train new employees and support the restaurant's daily needs. Your guidance will create a positive work atmosphere.
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7. Restaurant Manager
   Average Salary: $50,304
   As a restaurant manager, you will oversee all aspects of running a food service operation. Establishments like Red Robin need leaders who can handle finances, staff management, and customer relations. Your business acumen and hospitality skills will shape the guest experience.
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8. Bartender Manager
   Average Salary: $47,000
   In this position, you will manage the bar staff and ensure excellent service. Bars and restaurants in the Everett area, like The Attic Alehouse, seek someone with a passion for mixology and team leadership. Your role will enhance the social atmosphere of the venue.
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9. Caterer
   Average Salary: $46,200
   Catering involves preparing and delivering food for events and parties. Companies like A Catered Affair look for skilled professionals who can design menus and manage logistics. Your creativity and attention to detail can make any event special.
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10. Food and Beverage Supervisor
    Average Salary: $45,742
    This role requires overseeing dining services and ensuring a high quality of food and drink. Hotels and restaurants, such as the Hilton Garden Inn, look for supervisors who can maintain standards and optimize guest satisfaction. Your leadership will contribute to memorable dining experiences.
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