Sous Chef Salary in Fall River, MA

In Fall River, MA, a Sous Chef earns an average yearly salary of about $59,880. This figure reflects the diverse salaries within the profession, showing a range from approximately $43,000 to $75,000. Many factors influence these salaries, such as experience, specific skills, and the type of restaurant or establishment.

Entry-level Sous Chefs can expect to make around $43,000. As they gain experience and hone their culinary talents, their earnings can increase significantly. For example, those with a few years in the kitchen may earn around $46,000 to $49,000. Highly experienced Sous Chefs, especially those in well-known restaurants or managing large teams, can bring home salaries topping $75,000.

The job market in Fall River offers promising opportunities for aspiring Sous Chefs. With dedication and the right skill set, many can expect rewarding careers in the culinary field.

1. Marion, MA
   Average Salary: $77,711
   Working as a kitchen leader in Marion offers a chance to create dishes that reflect local flavors. The area has a close-knit food scene, where restaurants often focus on fresh, local ingredients.
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2. Dartmouth, MA
   Average Salary: $61,466
   Dartmouth boasts a vibrant dining culture with diverse culinary influences. As a kitchen leader, you will have the opportunity to showcase your skills at well-known local establishments that emphasize fresh seafood and farm-to-table dining.
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3. North Dartmouth, MA
   Average Salary: $61,370
   North Dartmouth is home to many restaurants focused on American cuisine and seafood. In this area, you can enjoy a dynamic work environment with creative chefs and an emphasis on quality ingredients.
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4. Bristol, RI
   Average Salary: $54,503
   Bristol offers a charming waterfront dining scene where creativity meets tradition. Leading a kitchen in this town allows you to work with fresh ingredients and contribute to seasonal menus that delight both locals and tourists.
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5. Swansea, MA
   Average Salary: $53,219
   In Swansea, the food culture thrives on a mix of comfort food and innovative dishes. As a kitchen leader, you can play a significant role in crafting meals that bring the community together.
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6. New Bedford, MA
   Average Salary: $51,545
   New Bedford features a robust seafood industry, and working in a kitchen here means creating dishes that highlight the rich maritime heritage. Many restaurants focus on sustainability and local sourcing.
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7. Portsmouth, RI
   Average Salary: $46,667
   Portsmouth is known for its creative culinary scene and farm-fresh dining experiences. A kitchen leadership role here allows you to collaborate with local farmers and vendors to develop delicious and unique menus.
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8. Somerset, MA
   Average Salary: $32,812
   Somerset has a welcoming dining atmosphere with focus on family-style meals. In your role, you can help cultivate a sense of community through food at several popular local venues.
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1. Cresco Labs
   Average Salary: $48,650
   Cresco Labs offers great opportunities for Sous Chefs. The company focuses on innovative food experiences in the cannabis industry. In Fall River, MA, they provide a dynamic kitchen environment where creativity meets customer satisfaction.
   




2. Northeast Alternatives
   Average Salary: $44,667
   Northeast Alternatives is known for its dedication to quality and community. The company operates a farm-to-table kitchen in Fall River, MA. As a Sous Chef here, you will play a vital role in crafting fresh dishes that reflect local flavors.
   

1. Restaurant Supervisor
   Average Salary: $61,500
   A Restaurant Supervisor oversees daily operations in a dining establishment. This role involves managing staff, ensuring customer satisfaction, and handling inventory. Companies like Texan BBQ and The Olive Garden frequently seek skilled supervisors to lead their teams.
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2. Food and Beverage Supervisor
   Average Salary: $60,000
   In the Food and Beverage Supervisor role, individuals ensure excellent food service in restaurants or catering companies. They manage staff, coordinate events, and maintain quality standards. Places like the Fall River Country Club look for supervisors to deliver standout experiences for their guests.
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3. Restaurant Manager
   Average Salary: $52,694
   Restaurant Managers have a pivotal role in running day-to-day operations. They handle staffing, budgeting, and customer service to enhance the restaurant's success. Notable dining spots, including the BRAF Café, need dedicated managers to maintain high service standards.
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4. Dietary Manager
   Average Salary: $47,351
   Dietary Managers plan and oversee meal programs in healthcare or institutional settings. They work with diets and food preferences to create healthy menus. Facilities such as assisted living centers and hospitals often seek these professionals to ensure quality nutrition.
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5. Fast Food Restaurant Manager
   Average Salary: $40,000
   Fast Food Restaurant Managers ensure efficient operations in high-paced environments. They manage crews, set schedules, and maintain food quality. Chains like Chick-fil-A in Fall River offer opportunities for those looking to lead teams in fast food settings.
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6. Kitchen Manager
   Average Salary: $40,000
   A Kitchen Manager oversees kitchen staff, inventory, and menu planning in food service establishments. This role is vital for maintaining health standards and ensuring dishes meet quality expectations. Busy kitchens in local venues often value experienced managers to lead their culinary teams.
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7. Restaurant Shift Leader
   Average Salary: $38,522
   Restaurant Shift Leaders assist in managing staff and ensuring smooth operations during designated shifts. They handle customer inquiries and support the Restaurant Manager. Many local restaurants in Fall River look for reliable shift leaders to guide their teams.
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8. Line Cook
   Average Salary: $38,142
   Line Cooks play a key role in preparing meals according to the menu and restaurant standards. They work closely with the kitchen staff to ensure timely service and meal consistency. Many restaurants, including local favorites, actively seek skilled line cooks to enhance their cuisine.
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9. Dishwasher
   Average Salary: $36,774
   Dishwashers maintain cleanliness and hygiene by washing dishes, utensils, and cooking equipment. They support the kitchen's workflow, allowing chefs to focus on meal preparation. Job opportunities in various establishments, including diners and cafes, are often available for motivated dishwashers.
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10. Cook
    Average Salary: $36,733
    Cooks prepare food by following recipes and ensuring quality standards. They collaborate with the kitchen team to deliver delicious meals. Numerous establishments in the Fall River area are in search of passionate cooks to join their culinary staff.
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