Sous Chef Salary in Fall River, MA

In Fall River, MA, a Sous Chef can expect to earn an average yearly salary of about $59,484. Salaries in this city can vary based on experience and specific job responsibilities. For those just starting out, salaries often begin around $43,000. With a few years of experience, a Sous Chef can earn around $45,909, which shows a positive trend as skills and responsibilities increase.

As Sous Chefs gain more experience and take on heavier duties, they can see their salaries rise. Mid-career professionals often earn between $54,636 and $63,364. The most experienced Sous Chefs in Fall River can make around $69,182 or more, reflecting their high level of expertise.

This range of salaries reflects the opportunities for growth and advancement in the culinary field. With dedication and a passion for cooking, a Sous Chef can enjoy a rewarding career with competitive pay in Fall River.

1. Marion, MA
   Average Salary: $77,711
   Working as a chef in Marion offers a chance to create delicious meals using fresh, local ingredients. The area's charming restaurants and community events provide a unique environment for culinary professionals.
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2. Dartmouth, MA
   Average Salary: $61,090
   In Dartmouth, you can enjoy a vibrant culinary scene with a focus on seafood and farm-to-table dining. Local restaurants often spotlight seasonal products, allowing creativity in the kitchen.
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3. Swansea, MA
   Average Salary: $55,638
   Swansea has a growing dining scene where chefs can showcase their skills in diverse cuisines. With a mix of traditional eateries and modern bistros, it’s an exciting place for culinary talent.
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4. Bristol, RI
   Average Salary: $55,300
   Bristol offers stunning waterfront views and a friendly community, ideal for culinary professionals. Local restaurants often emphasize fresh seafood, giving chefs the opportunity to craft memorable dishes.
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5. New Bedford, MA
   Average Salary: $51,572
   New Bedford is known for its rich maritime history and vibrant culinary culture. Working here allows chefs to engage with local fishermen and create dishes that highlight the area's seafood bounty.
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6. Portsmouth, RI
   Average Salary: $45,906
   Portsmouth boasts a charming atmosphere with multiple dining establishments that celebrate local flavors. Chefs in this area often focus on innovative cuisine, providing plenty of inspiration.
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7. Somerset, MA
   Average Salary: $32,842
   In Somerset, chefs can thrive in a supportive community that appreciates good food. Many restaurants here combine traditional recipes with modern cooking techniques, creating an exciting environment.
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1. Cresco Labs
   Average Salary: $50,300
   Cresco Labs, a leading cannabis company, offers great opportunities for Sous Chefs in Fall River, MA. The company focuses on creating high-quality products, and Sous Chefs play an essential role in preparing food for their customers. Working here means being part of a team committed to quality and innovation.
   




2. Northeast Alternatives
   Average Salary: $44,667
   Northeast Alternatives operates in the cannabis industry, providing a unique setting for Sous Chefs in Fall River, MA. This company emphasizes a welcoming environment that values creativity in culinary arts. As a Sous Chef, you will contribute to crafting delicious dishes while enjoying a collaborative atmosphere.
   

1. Restaurant Supervisor
   Average Salary: $61,500
   In this role, you will oversee daily restaurant operations, ensuring a high standard of service and quality. You will collaborate with kitchen staff to improve menu offerings while maintaining a welcoming atmosphere for guests. Local establishments like The Cove Restaurant look for dedicated leaders to manage their dynamic team.
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2. Food and Beverage Supervisor
   Average Salary: $60,000
   This position involves managing the food and beverage department, focusing on delivering excellent guest experiences. You will coordinate with kitchen staff and servers to optimize service efficiency and menu options. Companies like The Landing offer opportunities to make a significant impact in local dining scenes.
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3. Restaurant Manager
   Average Salary: $52,611
   As a restaurant manager, you will take charge of the overall operation, from staff management to customer satisfaction. Effective leadership is key in guiding the team while ensuring the restaurant runs smoothly. Local buffet restaurants can benefit from your expertise in managing high-volume service.
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4. Dietary Manager
   Average Salary: $47,351
   In this role, you will focus on meal planning and nutrition management, ensuring guests receive quality dietary options. You will work closely with the kitchen to implement health and safety standards. Facilities like nursing homes and health care institutions often look for knowledgeable professionals to enhance their food services.
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5. Fast Food Restaurant Manager
   Average Salary: $40,000
   You will oversee fast-paced operations, ensuring quick service and satisfied customers. Managing a team of staff members while maintaining food quality and cleanliness is essential. Local franchises appreciate leaders who can streamline processes in their bustling environments.
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6. Kitchen Manager
   Average Salary: $40,000
   In this position, you will manage kitchen operations, including food preparation and staff training. You will ensure that health standards are met while maintaining a productive environment. Restaurants like Tasty Kitchen value managers who can lead teams effectively to create delicious meals.
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7. Restaurant Shift Leader
   Average Salary: $38,270
   As a shift leader, you will supervise staff and operations during a specific work period. You will handle customer service challenges while ensuring team members are engaged and productive. Busy restaurants in the area rely on proactive leaders to keep service on track.
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8. Line Cook
   Average Salary: $38,112
   In this role, you will prepare and cook menu items, following established recipes and ensuring food quality. Working in a fast-paced kitchen, you will coordinate with other cooks to deliver timely meals. Local dining spots value skilled cooks who can handle high-volume orders efficiently.
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9. Dishwasher
   Average Salary: $37,458
   You will maintain cleanliness in the kitchen and dining areas by washing dishes, utensils, and cooking equipment. Your support helps the kitchen run smoothly and efficiently. Many restaurants in the area rely on dedicated dishwashers to ensure a hygienic working environment.
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10. Cook
    Average Salary: $36,805
    In this role, you will prepare and cook various dishes based on the menu. Your creativity and attention to detail will play a crucial part in delivering appetizing meals. Local eateries appreciate dependable cooks who can contribute to a positive dining experience.
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