Sous Chef Salary in Fall River, MA

In Fall River, MA, the average yearly salary for a Sous Chef is about $59,880. This figure reflects a range of salaries based on experience and skill level. Entry-level Sous Chefs can expect to earn around $43,000, while those with more experience can see salaries rising to as high as $75,000.

The distribution of salaries shows a clear path for growth in this role. Many professionals may earn between $45,909 and $69,182 as they advance in their careers. This range highlights the potential for Sous Chefs to increase their earnings with experience, skill development, and reputation in the culinary field. A career as a Sous Chef in Fall River can be rewarding not only financially but also creatively, as you contribute to the culinary landscape of the region.

1. Marion, MA
   Average Salary: $77,711
   Working as a culinary professional in Marion offers a chance to showcase your skills in a charming coastal town. Local restaurants and catering services often seek talented kitchen leaders to enhance their menus.
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2. Dartmouth, MA
   Average Salary: $61,466
   Dartmouth features a variety of dining spots and a bustling food scene. Talented chefs can find rewarding roles in restaurants that prioritize fresh, local ingredients across the region.
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3. North Dartmouth, MA
   Average Salary: $61,370
   In North Dartmouth, opportunities abound in upscale dining establishments and community-driven cafes. A creative culinary expert can thrive here by crafting unique dishes that appeal to residents and visitors alike.
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4. Bristol, RI
   Average Salary: $55,300
   Bristol combines history and a vibrant waterfront, making it an inviting place for culinary careers. Restaurants here often emphasize fresh seafood and farm-to-table cuisine, perfect for a skilled kitchen leader.
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5. Swansea, MA
   Average Salary: $53,219
   Swansea's dining landscape welcomes culinary talents. Many local eateries value chefs who can create flavorful dishes while managing kitchen operations effectively.
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6. New Bedford, MA
   Average Salary: $51,545
   New Bedford offers a rich maritime culture and culinary diversity. A passionate chef can find exciting opportunities in seafood restaurants as well as eclectic international dining spots.
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7. Portsmouth, RI
   Average Salary: $46,667
   Portsmouth's blend of historic charm and modern dining makes it a great place for culinary professionals. The local restaurant scene values chefs who can bring innovative ideas to traditional dishes.
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8. Somerset, MA
   Average Salary: $32,812
   Somerset features a strong sense of community and growing dining options. Chefs can establish their careers in this friendly town by delivering memorable dining experiences.
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1. Cresco Labs
   Average Salary: $48,650
   Cresco Labs is known for its dedication to quality and culinary excellence. As a Sous Chef at their Fall River location, you will work with a talented team to create innovative dishes that meet the high standards of the company. The environment is fast-paced and focuses on both learning and development in culinary skills.
   




2. Northeast Alternatives
   Average Salary: $44,667
   Northeast Alternatives emphasizes fresh, local ingredients and creativity in the kitchen. Working as a Sous Chef here means you will help lead the kitchen team in Fall River. You will have opportunities to bring your ideas to life, ensuring a vibrant dining experience for customers.
   

1. Restaurant Supervisor
   Average Salary: $61,500
   A Restaurant Supervisor manages the daily operations of a dining establishment. This role involves overseeing staff, ensuring quality service, and maintaining food standards. Local eateries in Fall River, MA, look for leaders who can motivate their teams and deliver great customer experiences.
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2. Food and Beverage Supervisor
   Average Salary: $60,000
   The Food and Beverage Supervisor provides oversight for both food and beverage services in a hospitality setting. This position requires strong team leadership and attention to detail, ensuring guests receive top-notch service. Various venues in Fall River seek skilled individuals to enhance their dining offerings.
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3. Restaurant Manager
   Average Salary: $52,694
   A Restaurant Manager is responsible for the overall operation of a restaurant, including staffing, budgeting, and marketing. In Fall River, managers need to ensure that both the kitchen and dining room run smoothly. Successful managers create a welcoming atmosphere that invites guests to return.
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4. Dietary Manager
   Average Salary: $47,351
   The Dietary Manager oversees nutritional planning and dietary needs within a facility. This role requires understanding food safety and special dietary requirements, particularly in healthcare settings. In Fall River, this position plays a key role in ensuring that meals meet both taste and health standards.
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5. Fast Food Restaurant Manager
   Average Salary: $40,000
   A Fast Food Restaurant Manager leads a team to deliver quick service and quality meals. This position involves managing operations, handling customer queries, and ensuring the team maintains high efficiency. Fast food establishments in Fall River rely on effective managers to keep the pace while providing a good experience.
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6. Kitchen Manager
   Average Salary: $40,000
   The Kitchen Manager is in charge of all kitchen operations, from food preparation to staff oversight. This role ensures that the kitchen meets health regulations and runs efficiently. Restaurants in Fall River are searching for experienced Kitchen Managers who excel at keeping the kitchen organized and staff motivated.
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7. Restaurant Shift Leader
   Average Salary: $38,522
   A Restaurant Shift Leader helps manage staff and operations during a shift. This role focuses on delivering excellent customer service while supporting team members. Many dining establishments in Fall River look for energetic individuals to build morale and keep the service flowing smoothly.
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8. Line Cook
   Average Salary: $38,142
   Line Cooks are essential for preparing and cooking meals per menu specifications. This role requires good cooking skills and the ability to work in a fast-paced kitchen. Local restaurants in Fall River value Line Cooks who are team players and maintain high-quality food standards.
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9. Dishwasher
   Average Salary: $37,066
   Dishwashers help maintain cleanliness in the kitchen by washing dishes and keeping kitchenware organized. This entry-level position is crucial for the smooth running of any food service operation. Restaurants in Fall River often seek reliable dishwashers to support the team and ensure a clean environment.
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10. Cook
    Average Salary: $36,733
    Cooks prepare and cook a variety of dishes in a restaurant. This role requires knowledge of food safety and cooking techniques, along with the ability to follow recipes. Eateries in Fall River look for dedicated cooks who can create delicious meals while working efficiently.
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