Sous Chef Salary in Fall River, MA

In Fall River, MA, the average yearly salary for a Sous Chef is approximately $59,090. This figure reflects the competitive nature of the culinary industry in the area. The salary range for Sous Chefs varies, with some earning around $42,000 at the lower end and others reaching up to $75,000 at the higher end.

When thinking about your career as a Sous Chef in Fall River, consider that about 27% of professionals earn within the $63,000 range, while a significant portion, around 22.6%, earn about $45,000. This range shows that there are opportunities for growth and advancement in this field.

As you pursue a position as a Sous Chef, keep this salary information in mind. Your skills, experience, and the type of establishment where you work will play crucial roles in determining your specific earnings. Embrace opportunities to hone your culinary skills; doing so can lead to higher salaries and job satisfaction in the restaurant industry.

1. Marion, MA
   Average Salary: $77,711
   Working as a chef in Marion offers a chance to be part of a quaint seaside community. The local restaurants focus on fresh seafood and farm-to-table ingredients, allowing chefs to create seasonal dishes that highlight the area's bounty.
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2. Dartmouth, MA
   Average Salary: $61,466
   Dartmouth thrives with diverse dining options, perfect for aspiring kitchen leaders. Notable places like the Bank 5 and Flora Restaurant provide a vibrant culinary scene where chefs can innovate and showcase their skills.
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3. North Dartmouth, MA
   Average Salary: $61,370
   In North Dartmouth, culinary positions flourish in a community known for its family-friendly atmosphere. Restaurants like the New Bedford Country Club create a supportive environment for chefs to grow while serving delicious, upscale cuisine.
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4. Bristol, RI
   Average Salary: $54,503
   Bristol's charming waterfront and historic sites make it a delightful place for culinary careers. Local eateries emphasize fresh local produce and seafood, providing chefs the opportunity to create unique dishes inspired by the surroundings.
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5. Swansea, MA
   Average Salary: $53,219
   Swansea's growing dining scene offers exciting possibilities for chefs. With a mix of casual and fine dining, chefs can experiment with flavors and present creative menus that cater to a diverse clientele.
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6. New Bedford, MA
   Average Salary: $51,641
   New Bedford boasts a rich maritime history and a bustling culinary market. Working in kitchens here means embracing seafood traditions and innovating with local ingredients, making it an inspiring place for chefs.
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7. Portsmouth, RI
   Average Salary: $46,667
   Portsmouth features a lively food culture, with a blend of traditional and modern dining experiences. Chefs here can find a supportive community that encourages creativity and embraces locally sourced ingredients.
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8. Somerset, MA
   Average Salary: $32,812
   Somerset's dining scene is evolving, offering chefs a chance to be part of its growth. With a variety of restaurants, aspiring kitchen leaders can hone their skills while meeting the needs of the local community.
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1. Cresco Labs
   Average Salary: $46,913
   Cresco Labs is a leading company in the cannabis industry with a focus on quality and innovation. In Fall River, MA, Sous Chefs play a vital role in creating unique edible products. The company offers a dynamic work environment that encourages creativity and culinary skill.
   




2. Northeast Alternatives
   Average Salary: $44,667
   Northeast Alternatives is a well-respected cannabis dispensary in Fall River, MA. Sous Chefs here are responsible for crafting delicious, high-quality cannabis-infused products. The company values teamwork and strives to create a supportive atmosphere for its culinary staff.
   

1. Restaurant Supervisor
   Average Salary: $61,500
   In this role, you will oversee daily operations in a busy kitchen environment. You will manage staff, ensure food quality, and provide excellent customer service. This position is crucial for maintaining a successful dining experience.
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2. Food and Beverage Supervisor
   Average Salary: $60,000
   This position focuses on managing the food and drink services at various venues. You will train staff, create menus, and monitor inventory levels. Establishments like local hotels and event venues rely on this role to enhance guest satisfaction.
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3. Restaurant Manager
   Average Salary: $52,641
   As a restaurant manager, you will be responsible for the overall operation of the establishment. Your duties include hiring staff, managing budgets, and ensuring compliance with health regulations. A successful manager plays a key role in attracting and retaining customers.
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4. Dietary Manager
   Average Salary: $47,244
   In this crucial position, you will plan and oversee meal programs in healthcare settings or schools. You will work with dietary staff to ensure nutritious meals meet the needs of all diners. Local hospitals and senior care facilities benefit from expert dietary management.
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5. Fast Food Restaurant Manager
   Average Salary: $40,000
   This fast-paced role involves overseeing operations in a quick-service restaurant. You will manage staff, streamline processes, and ensure customer satisfaction. Popular chains in the area look for leaders to maintain their standard of service.
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6. Kitchen Manager
   Average Salary: $40,000
   As a kitchen manager, you will ensure that the kitchen runs smoothly and efficiently. You will manage food safety standards, staff schedules, and inventory. Your leadership helps the team produce high-quality meals consistently.
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7. Restaurant Shift Leader
   Average Salary: $38,671
   This position involves supervising a team during specific shifts to ensure that all operations run smoothly. You will assist in training new employees and maintaining high service standards. Your role helps create a positive work environment and guest experience.
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8. Line Cook
   Average Salary: $38,115
   In this role, you will prepare meals according to the restaurant's menu and standards. You will work closely with other kitchen staff to ensure timely and quality service. Many popular local eateries depend on skilled line cooks to maintain their reputation.
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9. Dishwasher
   Average Salary: $36,774
   As a dishwasher, you will keep the kitchen running by washing dishes and maintaining cleanliness. You perform essential support tasks that help the kitchen staff focus on cooking. This role is foundational in busy restaurants and contributes significantly to teamwork.
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10. Cook
    Average Salary: $36,741
    This job involves preparing a variety of dishes in accordance with recipes and menu standards. You will collaborate with a team to ensure meals are prepared and served on time. Cooks are vital to the success of every restaurant, including many in the Fall River area.
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