Sous Chef Salary in Fort Lauderdale, FL

In Fort Lauderdale, FL, a Sous Chef typically earns a competitive salary. The average yearly salary for this role is around $58,472. Salaries can vary based on experience, skills, and the type of establishment.

Entry-level Sous Chefs may start at about $32,000, while those with more experience can earn upwards of $97,420 annually. Many professionals enjoy steady wage growth as they advance in their careers.

The majority of Sous Chefs fall within the $49,842 to $85,526 range, reflecting the demand for skilled culinary professionals in the area. This salary potential makes a career as a Sous Chef both rewarding and sustainable in Fort Lauderdale.

1. Miami Gardens, FL
   Average Salary: $76,300
   In Miami Gardens, professional kitchens thrive, offering exciting opportunities for those in culinary leadership. Local restaurants focus on diverse flavors, giving you a chance to showcase your creativity and skills in a vibrant food scene.
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2. Miami Beach, FL
   Average Salary: $64,224
   Miami Beach boasts a lively dining scene with high-end restaurants and trendy cafes. As a culinary leader here, you can work with top chefs and create innovative dishes that attract both locals and visitors in this famous tourist destination.
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3. Delray Beach, FL
   Average Salary: $62,468
   Delray Beach features a charming mix of casual and fine dining establishments. Working in this area allows you to blend flavors while enjoying a community that values fresh, local ingredients and a relaxed beachfront atmosphere.
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4. Miami, FL
   Average Salary: $61,331
   Miami presents a dynamic culinary landscape filled with multicultural influences. In this bustling city, you can collaborate with renowned names in the industry and create unique dining experiences that reflect the vibrant spirit of Miami.
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5. Boca Raton, FL
   Average Salary: $56,365
   Boca Raton offers a sophisticated culinary scene with many upscale restaurants. As a key player in the kitchen, you focus on exquisite presentation and taste, making every dish an experience for discerning diners in this affluent area.
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6. Pembroke Pines, FL
   Average Salary: $54,084
   Pembroke Pines features a growing dining community with a variety of restaurants. Taking on a culinary leadership role here allows you to innovate and cater to the diverse tastes of both families and young professionals.
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7. Hialeah, FL
   Average Salary: $53,413
   Hialeah provides a unique opportunity to work with traditional and modern cuisines. This city’s rich cultural heritage inspires chefs to create diverse and flavorful dishes that celebrate the community's roots.
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8. Pompano Beach, FL
   Average Salary: $53,361
   Pompano Beach has a lovely waterfront dining scene. As a culinary leader in this area, you can work with fresh seafood and local ingredients while treating guests to exceptional meals with stunning views.
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9. Coral Gables, FL
   Average Salary: $53,255
   Coral Gables is known for its elegant dining atmosphere and historic charm. Here, you will work in upscale restaurants where innovative cuisine meets aesthetic appeal, exciting both local diners and visitors.
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10. North Miami Beach, FL
    Average Salary: $48,301
    North Miami Beach features a vibrant mix of diverse culinary options. You can enjoy the energetic restaurant scene and work in a collaborative environment that showcases a rich blend of flavors from around the globe.
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1. NexDine
   Average Salary: $88,133
   At NexDine, Sous Chefs play a vital role in creating exciting and delicious menus. The company focuses on providing high-quality food to healthcare and educational sectors. Locations include various institutions and campuses where they serve a diverse range of clients.
   




2. Marriott International
   Average Salary: $80,150
   Sous Chefs at Marriott International thrive in a dynamic hospitality environment. This global hotel chain operates multiple locations in Fort Lauderdale, providing a chance to work in upscale restaurants and catering services that serve guests from all over the world.
   




3. the Chef Agency
   Average Salary: $78,333
   the Chef Agency connects Sous Chefs with amazing opportunities at various restaurants and venues. They help place talented chefs in locations across Fort Lauderdale, making it a great option for those seeking diverse culinary experiences.
   




4. HMSHost
   Average Salary: $77,481
   HMSHost offers Sous Chefs a chance to work in vibrant airport dining environments. They operate at Fort Lauderdale-Hollywood International Airport, providing a unique setting to create meals for travelers and busy airport staff.
   




5. Planta Restaurants
   Average Salary: $73,858
   Planta Restaurants focus on plant-based cuisine, offering a refreshing twist to traditional dishes. Sous Chefs here work in a creative environment with locations in Fort Lauderdale, contributing to the growing trend of sustainable dining.
   




6. Del Frisco's Grille
   Average Salary: $72,143
   At Del Frisco's Grille, Sous Chefs work in an upscale setting known for its vibrant atmosphere. Located in Fort Lauderdale, this restaurant focuses on modern American cuisine, making it a great place for culinary creativity and guest engagement.
   




7. Starr Restaurants
   Average Salary: $69,706
   Starr Restaurants is famous for its innovative dining experiences. Sous Chefs here find themselves in a lively atmosphere at their Fort Lauderdale locations, working with seasonal ingredients to create memorable meal presentations.
   




8. Voodoo Bayou
   Average Salary: $69,167
   At Voodoo Bayou, Sous Chefs produce delightful Southern-inspired dishes. This lively restaurant in Fort Lauderdale prides itself on its authenticity, creating a fun dining experience for guests while allowing chefs to explore their culinary skills.
   




9. North Italia
   Average Salary: $66,375
   North Italia is known for its handcrafted Italian cuisine. Sous Chefs here take part in crafting fresh pasta and seasonal dishes. Located in Fort Lauderdale, the restaurant emphasizes quality ingredients and a warm dining atmosphere.
   




10. Morrison Healthcare
    Average Salary: $65,500
    Morrison Healthcare provides focused dining services for healthcare facilities. Sous Chefs work to create nutritious and delicious meals, ensuring high standards of service and quality. They operate in hospitals and healthcare settings throughout the Fort Lauderdale area.
    

1. Dietary Manager
   Average Salary: $59,400
   A Dietary Manager focuses on the nutritional needs of clients, planning menus that meet dietary guidelines. This role often collaborates with healthcare staff to ensure meals are healthy and appealing. Employers in Fort Lauderdale, such as nursing homes and hospitals, value candidates with strong communication and organizational skills.
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2. Customer Success Manager
   Average Salary: $57,756
   A Customer Success Manager ensures clients receive prompt support and help to maximize their experience. This position involves building relationships and strategizing to enhance customer satisfaction. Companies, particularly in the food service technology sector in Fort Lauderdale, look for skilled individuals who can blend culinary passion with customer engagement.
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3. Pastry Chef
   Average Salary: $57,500
   A Pastry Chef designs and creates desserts, breads, and pastries, showcasing artistry in every plate. This role requires a deep understanding of baking techniques and flavor combinations. Fort Lauderdale restaurants and bakeries seek creative professionals who can deliver exceptional sweet dishes.
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4. Restaurant Manager
   Average Salary: $52,600
   A Restaurant Manager oversees daily operations, ensuring everything runs smoothly. This includes managing staff, financials, and customer service to maintain a lively dining atmosphere. With many vibrant eatery options in Fort Lauderdale, successful candidates can expect to thrive in a fast-paced, rewarding environment.
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5. Fast Food Restaurant Manager
   Average Salary: $52,500
   A Fast Food Restaurant Manager directs the quick service operations, focusing on speed and quality. This role involves training staff, managing inventory, and ensuring a positive customer experience. Fast food chains in Fort Lauderdale look for leaders who can handle high volume and foster teamwork.
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6. Restaurant Supervisor
   Average Salary: $51,678
   A Restaurant Supervisor supports managerial staff by overseeing service quality and staff performance. This position often involves training new employees and helping to implement restaurant policies. Employers in Fort Lauderdale value supervision skills to enhance efficiency and customer satisfaction.
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7. Caterer
   Average Salary: $51,600
   A Caterer plans and executes food services for various events, ensuring guests enjoy memorable dining experiences. This career requires strong organizational skills to manage logistics and a keen eye for detail in presentation. In Fort Lauderdale’s vibrant event scene, successful caterers can make a mark by showcasing diversity in culinary offerings.
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8. Kitchen Manager
   Average Salary: $48,923
   A Kitchen Manager supervises kitchen staff and ensures that food is prepared safely and efficiently. This role includes managing kitchen inventory and maintaining high standards of hygiene. Many establishments in Fort Lauderdale seek individuals who can handle kitchen pressure while nurturing a team-oriented environment.
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9. Restaurant Shift Leader
   Average Salary: $39,062
   A Restaurant Shift Leader ensures smooth operations during specific shifts, managing staff and customer interactions effectively. This position often includes resolving issues and training employees on best practices. Fort Lauderdale eateries appreciate shift leaders who can inspire their teams and enhance the dining experience.
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10. Food and Beverage Supervisor
    Average Salary: $37,659
    A Food and Beverage Supervisor oversees dining services, focusing on quality and customer satisfaction. This role often involves training staff and managing service processes to uphold standards. In Fort Lauderdale, a thriving culinary scene makes this position essential in delivering exceptional guest experiences.
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