Sous Chef Salary in Fort Lauderdale, FL

In Fort Lauderdale, FL, the role of a Sous Chef offers a promising salary. On average, Sous Chefs earn around $58,651 a year. This salary reflects a healthy income that can support a comfortable lifestyle in this vibrant city.

Salary distributions show a variety of earnings in this field. This means some Sous Chefs earn less, while others enjoy higher salaries based on experience and skills. The starting salaries for entry-level positions hover around $32,000, but as chefs gain experience and take on more responsibilities, salaries can rise significantly.

For instance, seasoned Sous Chefs can make as much as $97,420 per year. With dedication and talent, you can expect a rewarding financial future in the culinary scene of Fort Lauderdale.

1. Miami Gardens, FL
   Average Salary: $79,567
   Working as a culinary leader in Miami Gardens offers a vibrant atmosphere and diverse dining options. Numerous restaurants and hotels seek talented kitchen professionals to elevate their culinary experiences.
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2. Miami Beach, FL
   Average Salary: $64,290
   In Miami Beach, chefs enjoy a thriving hospitality scene with unique seafood and international cuisine. Establishments like The Fontainebleau and other luxury hotels provide exciting opportunities to showcase culinary skills.
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3. Delray Beach, FL
   Average Salary: $62,412
   Delray Beach boasts a lively dining culture with a mix of casual eateries and fine dining options. As a kitchen leader, you will have the chance to create innovative dishes that attract both locals and tourists.
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4. Miami, FL
   Average Salary: $61,395
   Miami serves as a bustling hub for the culinary arts, featuring vibrant flavors and rich cultural influences. Top-rated restaurants and hotels regularly seek skilled chefs to help them stand out in this competitive market.
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5. Boca Raton, FL
   Average Salary: $56,468
   Boca Raton is known for its upscale dining establishments and refined culinary scene. Here, chefs collaborate with skilled teams to craft exquisite meals in both high-end restaurants and country clubs.
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6. Pembroke Pines, FL
   Average Salary: $54,674
   The Pembroke Pines culinary landscape offers a variety of restaurants that cater to diverse tastes. Working in this area allows you to develop your skills while creating memorable dishes for the community.
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7. Coral Gables, FL
   Average Salary: $53,501
   Coral Gables features a mix of classic and contemporary dining options, creating a dynamic atmosphere for culinary professionals. Chefs here take pride in service excellence and innovative cuisine.
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8. Hialeah, FL
   Average Salary: $53,413
   Hialeah has a rich culinary heritage with a strong emphasis on Latin cuisine. As a kitchen leader, you will embrace this vibrant culture and bring authentic flavors to your dishes.
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9. Pompano Beach, FL
   Average Salary: $53,361
   Pompano Beach provides fresh seafood and stunning views, offering great opportunities for chefs in waterfront restaurants. You can enjoy creating seasonal menus that highlight local ingredients and flavors.
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10. North Miami Beach, FL
    Average Salary: $48,301
    North Miami Beach hosts a variety of dining venues where culinary talents flourish. Chefs work closely with local fresh produce and international ingredients to craft unique and flavorful dishes.
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1. NexDine
   Average Salary: $88,133
   At NexDine, Sous Chefs play a crucial role in creating exciting menus and ensuring high-quality food service. The company operates in various locations, including corporate dining, schools, and healthcare facilities, allowing for a dynamic work environment.
   




2. Marriott International
   Average Salary: $80,150
   Marriott International offers Sous Chef roles that focus on creating exceptional dining experiences. Working in hotels across Fort Lauderdale, the chefs collaborate with talented teams to deliver top-notch cuisine in a vibrant setting.
   




3. the Chef Agency
   Average Salary: $78,333
   The Chef Agency connects talented Sous Chefs with high-end restaurants and event venues in Fort Lauderdale. Chefs have the chance to work with diverse culinary teams and showcase their skills in a variety of dining experiences.
   




4. HMSHost
   Average Salary: $77,481
   HMSHost operates restaurants in airports and travel plazas. Sous Chefs at HMSHost are responsible for managing food preparation and leading kitchen operations, ensuring travelers enjoy quality meals in a fast-paced environment.
   




5. Planta Restaurants
   Average Salary: $73,858
   Planta Restaurants focus on plant-based dining, offering Sous Chefs an opportunity to innovate. Working in locations around Fort Lauderdale, these chefs create delicious, sustainable dishes that attract a health-conscious clientele.
   




6. Del Frisco's Grille
   Average Salary: $72,143
   At Del Frisco's Grille, Sous Chefs craft bold flavors and exceptional dishes in a lively atmosphere. The restaurant emphasizes quality ingredients and offers chefs a chance to work in an energetic kitchen environment.
   




7. Starr Restaurants
   Average Salary: $69,706
   Starr Restaurants provides a creative space for Sous Chefs to express culinary talent. Located in popular Fort Lauderdale areas, chefs prepare diverse menus that highlight seasonal ingredients and modern techniques.
   




8. Voodoo Bayou
   Average Salary: $69,167
   Voodoo Bayou infuses Cajun and Creole flavors, offering Sous Chefs a chance to be part of a unique culinary experience. The restaurant values teamwork and creativity, allowing chefs to explore new dishes in a fun environment.
   




9. North Italia
   Average Salary: $66,375
   North Italia specializes in handmade pasta and fresh ingredients. Sous Chefs at North Italia are key to maintaining high culinary standards, ensuring that guests enjoy authentic Italian cuisine in a welcoming setting.
   




10. Morrison Healthcare
    Average Salary: $65,500
    Morrison Healthcare serves hospitals and healthcare facilities, with Sous Chefs focused on providing nutritious and delicious meals. This role emphasizes health and wellness while ensuring that food quality meets high standards.
    

1. Dietary Manager
   Average Salary: $59,400
   In this role, you will oversee daily food service operations, ensuring meals meet nutrition standards. You will work closely with kitchen staff to manage menus and accommodate dietary needs. Companies like Morrison Healthcare and Aramark offer opportunities in health-focused environments.
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2. Pastry Chef
   Average Salary: $58,250
   As a pastry chef, you will create delicious desserts and pastries that delight customers. This job requires a balance of creativity and technique, as you work with various ingredients. Local restaurants and bakeries in Fort Lauderdale often look for skilled professionals to enhance their dessert menus.
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3. Customer Success Manager
   Average Salary: $57,526
   This position involves building strong relationships with clients to ensure they are satisfied with food services. You will address their needs and help enhance their dining experience. Companies in the hospitality sector value this role for maintaining customer loyalty.
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4. Restaurant Manager
   Average Salary: $52,628
   As a restaurant manager, you will oversee daily operations, including staffing and financial performance. Your leadership will shape a vibrant dining atmosphere and improve customer satisfaction. Popular establishments in Fort Lauderdale seek skilled managers to drive their success.
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5. Fast Food Restaurant Manager
   Average Salary: $52,500
   In this fast-paced role, you will manage staff and daily activities to ensure smooth operations. Your focus will be on efficiency and customer service in a busy environment. Chains like McDonald's and Burger King often have openings for strong leaders.
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6. Restaurant Supervisor
   Average Salary: $51,859
   This role focuses on coordinating staff and daily activities within a restaurant. You will ensure that service runs smoothly and customers have a great dining experience. Many dining establishments value supportive supervisors to assist managers.
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7. Caterer
   Average Salary: $51,600
   Working as a caterer means planning and executing food services for events and gatherings. You will coordinate with clients to create menus that fit their needs and preferences. Fort Lauderdale's vibrant event scene needs talented caterers to make occasions memorable.
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8. Kitchen Manager
   Average Salary: $48,923
   In this position, you will oversee kitchen operations, including staff management and food preparation standards. You will ensure that the kitchen runs efficiently while maintaining high quality. Restaurants often look for experienced kitchen managers to lead their teams.
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9. Restaurant Shift Leader
   Average Salary: $39,062
   As a shift leader, you will manage staff during busy dining periods, ensuring smooth operations and excellent service. This role also involves training new employees and promoting a positive work environment. Many establishments in Fort Lauderdale rely on strong shift leaders to support their teams.
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10. Food and Beverage Supervisor
    Average Salary: $37,659
    This role entails supervising the food and beverage service within a restaurant or event setting. You will manage staff training and uphold service standards. Many hospitality companies in Fort Lauderdale seek dedicated supervisors to enhance their service quality.
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