Sous Chef Salary in Fort Lauderdale, FL

In Fort Lauderdale, FL, a Sous Chef earns an average yearly salary of approximately $58,155.

Salaries for Sous Chefs in this area can vary widely based on experience and the establishment where they work. Entry-level positions can start around $32,000, while more experienced chefs can earn up to $97,420. Many factors influence this range, including the type of cuisine, the size of the restaurant, and the chef's years of experience.

As you aim for a Sous Chef position in Fort Lauderdale, consider your skills and the unique offerings you bring to the kitchen. Higher salaries often reflect strong culinary skills, leadership abilities, and a track record of success in fast-paced environments.

1. Miami Gardens, FL
   Average Salary: $74,154
   Working as a culinary leader in Miami Gardens lets you thrive in a diverse food scene. Local favorites and popular restaurants like the famous Denny's nearby offer various opportunities to showcase your skills.
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2. Miami Beach, FL
   Average Salary: $64,004
   In Miami Beach, you can be part of vibrant culinary culture. Renowned hotels and beachfront restaurants demand creativity, allowing you to bring your unique flavors to life.
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3. Delray Beach, FL
   Average Salary: $62,473
   Delray Beach offers a charming dining scene with an emphasis on fresh local ingredients. Many restaurants, such as the trendy Salt7, seek talented chefs to help craft amazing dishes for a vibrant community.
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4. Miami, FL
   Average Salary: $60,978
   Enjoy the fast-paced environment of Miami as you lead kitchen teams in some of the city's top restaurants. Major establishments like the renowned Prime 112 provide exciting opportunities to expand your culinary expertise.
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5. Boca Raton, FL
   Average Salary: $56,173
   In Boca Raton, experience a mix of upscale dining and casual eateries. Restaurants like the famous Boca Raton Resort & Club look for skilled leaders who can create delicious and unique menus that impress patrons.
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6. Pembroke Pines, FL
   Average Salary: $53,917
   Pembroke Pines offers diverse dining options, ideal for showcasing a wide range of culinary techniques. Great restaurants like the popular La Carreta seek chefs who can deliver exceptional dishes in a lively atmosphere.
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7. Coral Gables, FL
   Average Salary: $53,582
   Working in Coral Gables means being part of an elegant dining landscape. Upscale restaurants such as Bulla Gastrobar often look for talented chefs to create innovative meals that highlight local flavors.
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8. Pompano Beach, FL
   Average Salary: $53,574
   Pompano Beach is known for its seafood, making it an exciting spot for culinary professionals. Local restaurants such as The Rusty Hook Tavern focus on fresh, catch-of-the-day dishes, providing a unique cooking experience.
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9. Hialeah, FL
   Average Salary: $52,145
   Hialeah boasts a rich cultural heritage reflected in its unique food scene. Local eateries often search for creative chefs who can blend traditional recipes with modern flair to impress customers.
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10. North Miami Beach, FL
    Average Salary: $48,151
    North Miami Beach presents a growing culinary scene with a mix of cultural influences. Many restaurants are on the lookout for innovative chefs who can craft diverse menus appealing to a wide range of tastes.
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1. NexDine
   Average Salary: $88,133
   NexDine offers exciting opportunities for Sous Chefs in various locations across Fort Lauderdale. They focus on innovative food service in corporate dining and education, making it a rewarding place for culinary professionals.
   




2. Marriott International
   Average Salary: $80,150
   As a leading hospitality company, Marriott International provides a vibrant work environment for Sous Chefs. Employees can work in hotels and resorts throughout Fort Lauderdale, bringing exceptional dining experiences to guests.
   




3. HMSHost
   Average Salary: $78,713
   HMSHost is a top player in airport dining. Sous Chefs working here can expect to create delicious meals in high-traffic airport locations in Fort Lauderdale, ensuring travelers enjoy great culinary experiences.
   




4. the Chef Agency
   Average Salary: $78,333
   The Chef Agency connects talented culinary professionals with top restaurants. Sous Chefs can find exciting placements in various upscale eateries in Fort Lauderdale, enhancing their skills and career growth.
   




5. Planta Restaurants
   Average Salary: $73,858
   Planta Restaurants focuses on plant-based dining. Sous Chefs at Planta in Fort Lauderdale get to showcase their creativity while working with fresh ingredients, promoting a healthy lifestyle in a trendy environment.
   




6. Del Frisco's Grille
   Average Salary: $72,143
   Del Frisco's Grille provides a lively atmosphere complemented by upscale dining. Sous Chefs here craft delicious dishes that highlight their culinary skills in Fort Lauderdale's vibrant restaurant scene.
   




7. Starr Restaurants
   Average Salary: $69,706
   Starr Restaurants is known for its diverse culinary experiences. Sous Chefs in Fort Lauderdale can work in exciting venues, creating unique dishes that reflect the company's commitment to quality dining.
   




8. Voodoo Bayou
   Average Salary: $69,167
   Voodoo Bayou offers a fun dining atmosphere with Cajun and Creole flavors. Sous Chefs here bring creativity to life while serving up a memorable culinary experience in Fort Lauderdale.
   




9. North Italia
   Average Salary: $66,375
   North Italia prides itself on crafting seasonal Italian cuisine. Sous Chefs in this Fort Lauderdale location enjoy working in a dynamic kitchen, creating fresh and flavorful dishes for guests.
   




10. Morrison Healthcare
    Average Salary: $65,500
    Morrison Healthcare specializes in food service for healthcare facilities. Sous Chefs here play a vital role in providing nutritious meals to patients while operating in Fort Lauderdale's healthcare environment.
    

1. Fast Food Restaurant Manager
   Average Salary: $77,035
   In this role, you oversee daily operations in a fast-paced setting. You manage staff, ensure customer satisfaction, and maintain food quality. Companies like McDonald's and Burger King offer opportunities to lead teams and drive success.
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2. Dietary Manager
   Average Salary: $59,400
   A Dietary Manager plans and manages food services in healthcare and educational institutions. You ensure meals meet nutritional standards while adhering to safety regulations. Facilities like hospitals and schools in the area seek qualified professionals for this important role.
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3. Customer Success Manager
   Average Salary: $57,753
   In this position, you work closely with clients to ensure they achieve their desired outcomes. You help them maximize the value of a business's products or services. Companies in Fort Lauderdale value individuals who can build strong relationships with customers.
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4. Pastry Chef
   Average Salary: $57,586
   As a Pastry Chef, you create delicious desserts and pastries for restaurants or bakeries. Your skills in baking and creativity will ensure that customers enjoy beautiful and tasty treats. Local bakeries and high-end restaurants in Fort Lauderdale often seek talented pastry professionals.
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5. Restaurant Manager
   Average Salary: $52,409
   In this role, you handle all aspects of restaurant operations. You lead your team to provide excellent service and maintain a profitable business. Many popular dining establishments in Fort Lauderdale are on the lookout for strong leaders.
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6. Restaurant Supervisor
   Average Salary: $52,062
   A Restaurant Supervisor manages staff and daily activities to ensure smooth service. You train employees and handle customer issues effectively. Various dining spots in Fort Lauderdale value experienced individuals to support their management teams.
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7. Caterer
   Average Salary: $51,600
   As a Caterer, you plan and deliver food services for events, making special occasions memorable. You work with clients to create menus and handle logistics for successful catering experiences. Many businesses and private clients in Fort Lauderdale rely on catering experts.
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8. Kitchen Manager
   Average Salary: $50,089
   In this position, you oversee kitchen operations, ensuring food safety and quality standards. You supervise staff and manage inventory effectively. Restaurants and catering companies in Fort Lauderdale need skilled kitchen managers to lead culinary teams.
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9. Restaurant Shift Leader
   Average Salary: $39,062
   The Shift Leader coordinates staff and operations during shifts to meet business goals. You motivate your team and ensure customer satisfaction. Many restaurants in Fort Lauderdale look for dedicated individuals to take charge during busy periods.
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10. Pastry Cook
    Average Salary: $37,636
    As a Pastry Cook, you prepare a range of desserts and baked goods in a kitchen setting. Your attention to detail ensures high quality and presentation of each item. Local bakeries and restaurants in Fort Lauderdale often seek skilled pastry cooks to enhance their offerings.
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