Sous Chef Salary in Fort Lauderdale, FL

In Fort Lauderdale, FL, a Sous Chef can expect to earn an average yearly salary of around $58,772. Salaries vary based on experience and the specific establishment. Many Sous Chefs earn between $32,000 and $97,420 annually.

Starting out, you may find positions that pay around $32,000. As you gain experience, salaries increase. For those with several years in the field, a salary of about $57,789 is common. Highly skilled Sous Chefs can earn upwards of $91,473 or more, especially in high-end restaurants or hotels.

Overall, the Sous Chef position offers a stable income and good potential for growth as you develop your skills and advance in your culinary career in this vibrant city.

1. Miami Gardens, FL
   Average Salary: $79,564
   Working in Miami Gardens offers a vibrant culinary scene with a mix of cultural influences. Many restaurants and catering companies hire skilled kitchen leaders to create exciting dishes that reflect the area's diversity.
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2. Miami Beach, FL
   Average Salary: $64,267
   Miami Beach is known for its bustling dining landscape and tourist attractions. Here, chefs have the opportunity to craft innovative menus for renowned establishments, contributing to the city's reputation as a culinary hotspot.
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3. Delray Beach, FL
   Average Salary: $63,018
   Delray Beach boasts a charming dining environment with many restaurants focused on fresh, local ingredients. Chefs can thrive in this community by showcasing their skills in both fine dining and casual eatery settings.
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4. Miami, FL
   Average Salary: $61,370
   Miami is a dynamic city filled with various culinary opportunities. The city hosts many trendy restaurants and hotels seeking talented kitchen professionals to bring their culinary visions to life.
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5. Boca Raton, FL
   Average Salary: $56,550
   Boca Raton features a mix of upscale dining and relaxed beachside eateries. Sous chefs can find fulfilling roles in this area, working with fresh ingredients and engaging menus that appeal to a refined clientele.
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6. Hialeah, FL
   Average Salary: $54,904
   Hialeah is known for its rich culinary culture, heavily influenced by Hispanic flavors. Here, kitchen leaders can explore diverse cooking techniques while catering to the tastes of a vibrant community.
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7. Pompano Beach, FL
   Average Salary: $54,845
   Pompano Beach's growing dining scene offers many opportunities for chefs to shine. Restaurants in the area often emphasize fresh seafood and farm-to-table ingredients, making it a great place for culinary creativity.
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8. Pembroke Pines, FL
   Average Salary: $54,674
   Pembroke Pines is home to diverse culinary options, appealing to families and food lovers alike. Chefs can work in various dining settings, from casual eateries to upscale restaurants, reflecting the community's tastes.
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9. Coral Gables, FL
   Average Salary: $53,781
   Coral Gables is known for its historic architecture and charming dining spots. This upscale area provides chefs with the chance to work in fine dining establishments, where they can perfect their craft and delight diners.
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10. Boynton Beach, FL
    Average Salary: $48,070
    Boynton Beach offers a relaxed atmosphere with plenty of culinary options. Chefs in this area can enjoy creating delightful dishes for both locals and visitors, often focusing on fresh and seasonal ingredients.
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1. NexDine
   Average Salary: $88,133
   NexDine offers competitive salaries for Sous Chefs. They operate in various locations including schools, businesses, and healthcare facilities throughout Fort Lauderdale, providing diverse culinary experiences.
   




2. Marriott International
   Average Salary: $80,818
   Marriott International is known for its excellent hospitality and cuisine. Sous Chefs in Marriott properties in Fort Lauderdale have the opportunity to work in high-end environments, enhancing their culinary skills.
   




3. Goodwin Recruiting
   Average Salary: $79,583
   Goodwin Recruiting connects talented chefs with amazing restaurants. They help Sous Chefs find great opportunities in Fort Lauderdale's vibrant dining scene, allowing for career growth.
   




4. the Chef Agency
   Average Salary: $78,333
   The Chef Agency specializes in staffing the culinary industry. They assist Sous Chefs looking for roles in a range of establishments in Fort Lauderdale, from casual to upscale dining.
   




5. HMSHost
   Average Salary: $77,481
   HMSHost offers dining options in airports and travel plazas. Sous Chefs here work in fast-paced environments, preparing quality meals for travelers in Fort Lauderdale's busy airports.
   




6. Del Frisco's Grille
   Average Salary: $74,063
   Del Frisco's Grille creates a lively atmosphere for guests. Sous Chefs at this popular steakhouse in Fort Lauderdale focus on fresh ingredients and classic recipes, ensuring customer satisfaction.
   




7. Planta Restaurants
   Average Salary: $73,858
   Planta Restaurants focuses on plant-based cuisine. Sous Chefs in this innovative restaurant group in Fort Lauderdale have the chance to explore creative dishes while promoting healthy eating.
   




8. Starr Restaurants
   Average Salary: $69,706
   Starr Restaurants offers diverse dining options. Sous Chefs can work in various settings, enhancing their culinary skills in Fort Lauderdale's bustling food scene.
   




9. Voodoo Bayou
   Average Salary: $69,167
   Voodoo Bayou brings a touch of New Orleans to Fort Lauderdale. Sous Chefs here prepare vibrant dishes, showcasing their creativity in a fun and energetic atmosphere.
   




10. North Italia
    Average Salary: $66,375
    North Italia serves fresh pasta and pizza made daily. Sous Chefs in this welcoming restaurant in Fort Lauderdale contribute to a passion for authentic Italian flavors and a joyful dining experience.
    

1. Dietary Manager
   Average Salary: $59,400
   In this role, you oversee meal planning and dietary needs for various clients. You work closely with nutrition teams to ensure healthy meal options are available. Many healthcare facilities and senior living communities in the area seek dedicated Dietary Managers.
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2. Pastry Chef
   Average Salary: $58,660
   A Pastry Chef specializes in creating desserts and baked goods. This position requires creativity and attention to detail while working in a dynamic kitchen environment. Upscale restaurants and bakeries in Fort Lauderdale look for talented professionals to lead their dessert menus.
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3. Customer Success Manager
   Average Salary: $58,267
   This role involves ensuring clients have a positive experience with a company’s products or services. You will work to solve issues and provide support, helping to build lasting relationships. Many companies in the hospitality or service sectors value this position for enhancing customer satisfaction.
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4. Restaurant Manager
   Average Salary: $52,973
   As a Restaurant Manager, you handle the daily operations and staff management of a dining establishment. This role focuses on improving customer service and sales strategies. Local establishments look for leaders who can create a strong team environment and enhance overall guest experiences.
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5. Fast Food Restaurant Manager
   Average Salary: $52,500
   In this position, you manage the fast-paced environment of a quick-service restaurant. Responsibilities include staff training, inventory management, and ensuring customer satisfaction. Popular fast food chains in Fort Lauderdale seek dynamic leaders to help drive business success.
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6. Caterer
   Average Salary: $51,600
   Catering professionals organize and prepare food for events or special occasions. This role requires excellent planning and communication skills to ensure client needs are met. Numerous event planning companies and catering services in Fort Lauderdale are on the lookout for dedicated team players.
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7. Restaurant Supervisor
   Average Salary: $51,464
   This position involves supporting the restaurant manager in overseeing staff and operations. Supervisors help maintain high standards of service and customer satisfaction. Many establishments in Fort Lauderdale seek reliable individuals who can manage their teams effectively.
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8. Kitchen Manager
   Average Salary: $49,650
   A Kitchen Manager ensures kitchen operations run smoothly and efficiently. Responsibilities include managing staff, food inventory, and safety protocols. Local restaurants and hotels value this position for maintaining high-quality food service.
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9. Restaurant Shift Leader
   Average Salary: $38,667
   As a Shift Leader, you coordinate the restaurant's operations during your assigned shift. You ensure excellent customer service and manage staff tasks. Many dining establishments in Fort Lauderdale seek dependable leaders to keep things running smoothly.
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10. Food and Beverage Supervisor
    Average Salary: $38,030
    This role focuses on overseeing food and drink service, ensuring quality and presentation meet standards. You will train staff and handle customer inquiries for a positive experience. Companies in hospitality are eager to find skilled supervisors for their teams.
    Find Food and Beverage Supervisor jobs in Fort Lauderdale, FL