Sous Chef Salary in Fort Lauderdale, FL

In Fort Lauderdale, FL, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $60,338. This figure reflects the skills and experience that Sous Chefs bring to the table. The salary range varies, with the lowest 10% earning approximately $34,550 and the highest 10% earning up to $85,500 annually. This range highlights the potential for growth and advancement in the culinary field. Whether you're just starting or looking to advance your career, Fort Lauderdale offers a promising environment for Sous Chefs.

1. North Miami Beach, FL
   Average Salary: $66,429
   In North Miami Beach, you can find exciting opportunities in upscale restaurants. Many local eateries seek skilled chefs to enhance their culinary offerings.
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2. Delray Beach, FL
   Average Salary: $63,257
   Delray Beach offers a vibrant dining scene with a mix of casual and fine dining establishments. Here, you'll work in a community that values fresh, local ingredients.
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3. Miami, FL
   Average Salary: $63,009
   Miami's diverse culinary landscape provides a dynamic environment for chefs. You'll find positions in everything from upscale hotels to trendy restaurants.
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4. Miami Beach, FL
   Average Salary: $62,943
   Miami Beach is known for its vibrant nightlife and beachside dining. Working here means you'll be part of a lively, fast-paced kitchen.
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5. Hollywood, FL
   Average Salary: $59,302
   Hollywood offers a mix of family-owned diners and modern bistros. You'll find a supportive community of culinary professionals here.
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6. Boca Raton, FL
   Average Salary: $59,026
   Boca Raton's upscale dining scene includes many high-end restaurants. You'll have the chance to work with top-tier chefs and create exquisite dishes.
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7. Pompano Beach, FL
   Average Salary: $58,160
   Pompano Beach has a growing culinary scene with a variety of dining options. You'll find a mix of casual eateries and fine dining establishments here.
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8. Pembroke Pines, FL
   Average Salary: $57,018
   Pembroke Pines offers a range of dining experiences from casual cafes to elegant restaurants. You'll be part of a community that values quality and creativity in the kitchen.
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9. Coral Gables, FL
   Average Salary: $56,149
   Coral Gables is known for its charming, upscale dining options. Working here means you'll be part of a sophisticated culinary environment.
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10. Coconut Creek, FL
    Average Salary: $55,396
    Coconut Creek has a mix of family-owned restaurants and modern eateries. You'll find a supportive and collaborative kitchen environment here.
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1. The Chef Agency
   Average Salary: $78,333
   The Chef Agency offers exciting Sous Chef positions with competitive salaries. They work with top restaurants in Fort Lauderdale, providing a dynamic work environment.
   




2. Goodwin Recruiting
   Average Salary: $75,000
   Goodwin Recruiting places Sous Chefs in high-end restaurants in Fort Lauderdale. They focus on career growth and offer a supportive work culture.
   




3. Marriott International
   Average Salary: $74,333
   Marriott International provides a stable environment for Sous Chefs in Fort Lauderdale. They offer comprehensive benefits and opportunities for advancement.
   




4. Starr Restaurants
   Average Salary: $69,706
   Starr Restaurants is known for its vibrant kitchen and talented team. Sous Chefs here enjoy a collaborative atmosphere and a chance to innovate.
   




5. Voodoo Bayou
   Average Salary: $69,167
   Voodoo Bayou offers a lively work environment for Sous Chefs. They focus on creating memorable dining experiences and offer a competitive salary.
   




6. Del Frisco's Grille
   Average Salary: $67,500
   Del Frisco's Grille provides a prestigious setting for Sous Chefs. They emphasize quality and service, offering a rewarding career path.
   




7. HMSHost
   Average Salary: $67,297
   HMSHost offers Sous Chefs a chance to work in various locations, including airports and hotels. They provide a stable and supportive work environment.
   




8. North Italia
   Average Salary: $66,500
   North Italia is known for its Italian cuisine and vibrant kitchen. Sous Chefs here enjoy a creative and collaborative work environment.
   




9. Pier Sixty
   Average Salary: $64,269
   Pier Sixty offers a unique dining experience with a focus on fresh seafood. Sous Chefs here work in a dynamic and fast-paced environment.
   




10. DALMAR
    Average Salary: $64,082
    DALMAR provides a family-friendly work environment with opportunities for Sous Chefs to grow. They focus on quality and customer satisfaction.
    

1. Dietary Manager
   Average Salary: $59,400
   This role involves overseeing the food service in healthcare or educational institutions. They ensure meals meet dietary needs and regulations. They work closely with chefs and kitchen staff.
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2. Pastry Chef
   Average Salary: $57,000
   Creating delicious desserts and baked goods is key here. They work in restaurants, bakeries, or hotels. They need creativity and precision in their craft.
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3. Fast Food Restaurant Manager
   Average Salary: $52,500
   Managing daily operations in a fast-paced environment. They ensure customer satisfaction and staff efficiency. They handle inventory, schedules, and sometimes marketing.
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4. Restaurant Supervisor
   Average Salary: $50,920
   Overseeing kitchen staff and ensuring smooth operations. They coordinate with chefs and waitstaff. They maintain high standards of food quality and service.
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5. Kitchen Manager
   Average Salary: $50,485
   Leading the kitchen team and ensuring food quality. They manage staff, schedules, and inventory. They work in various types of dining establishments.
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6. Caterer
   Average Salary: $49,900
   Preparing and serving food for events and parties. They work closely with clients to meet specific needs. They manage logistics and ensure timely delivery.
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7. Restaurant Manager
   Average Salary: $46,329
   Managing all aspects of a restaurant's operations. They oversee staff, handle finances, and ensure customer satisfaction. They need strong leadership and organizational skills.
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8. Restaurant Shift Leader
   Average Salary: $42,000
   Taking charge during specific shifts to ensure smooth operations. They assist the manager and coordinate with staff. They handle customer service and kitchen tasks.
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9. Floor Supervisor
   Average Salary: $38,493
   Ensuring the dining area runs smoothly. They manage waitstaff and ensure a pleasant dining experience. They handle customer complaints and coordinate with the kitchen.
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10. Food and Beverage Supervisor
    Average Salary: $38,459
    Overseeing both food and beverage services in a restaurant. They ensure quality and efficiency. They work with kitchen staff and servers to deliver excellent service.
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