Sous Chef Salary in Fort Myers, FL

In Fort Myers, FL, a Sous Chef can expect to earn an average yearly salary of around $55,315. This figure reflects a range of salaries based on experience and specific job roles within the culinary field. Many Sous Chefs earn between $32,500 and $95,000 annually, providing opportunities for growth as one gains experience and skills.

Entry-level positions often start at about $32,500, while those with more experience can earn salaries over $90,000. The highest earners in Fort Myers enjoy salaries that approach $95,000. This wide range highlights the potential for career advancement in the culinary industry. By honing their skills and taking on more responsibilities, Sous Chefs can significantly increase their earning potential.

1. Marco Island, FL
   Average Salary: $63,667
   Working as a chef in Marco Island offers a chance to be part of a vibrant dining scene. You will create flavorful dishes that highlight fresh seafood and local ingredients. Many upscale restaurants and resorts, such as the Marco Beach Ocean Resort, seek talented cooks to delight both locals and visitors.
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2. Estero, FL
   Average Salary: $60,734
   Estero boasts a growing culinary landscape that values creativity and fresh flavors. As a chef here, you will work in various restaurants that serve everything from casual bites to fine dining. Prominent places like the Coconut Point Mall feature restaurants that prioritize top-notch culinary experiences.
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3. Naples, FL
   Average Salary: $60,573
   Naples is known for its sophisticated dining options and rich culinary culture. As a chef in this city, you will craft dishes that cater to a discerning clientele. High-end establishments like The French and Campiello await skilled cooks who are ready to showcase their culinary talents.
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4. Longboat Key, FL
   Average Salary: $60,148
   Longboat Key offers a unique blend of fine dining with stunning beachfront views. Here, chefs prepare exquisite meals that emphasize local seafood and fresh produce. The area's reputation for quality dining attracts visitors, providing a great opportunity for chefs to shine.
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5. Punta Gorda, FL
   Average Salary: $59,365
   Punta Gorda offers a charming culinary scene where chefs can explore their creativity. With a growing number of local eateries and waterfront restaurants, you will use local ingredients to craft delicious meals. The city prides itself on its community-focused dining experience.
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6. Port Charlotte, FL
   Average Salary: $56,920
   Port Charlotte features a diverse range of dining options for chefs to explore. As part of this community, you will prepare popular dishes while experimenting with flavors. Many restaurants thrive on fresh seafood and seasonal ingredients, offering a wonderful environment for culinary professionals.
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7. North Port, FL
   Average Salary: $56,907
   North Port is an up-and-coming area with a community-oriented dining scene. As a chef, you have the chance to make a mark in local restaurants that serve families and visitors alike. The growing population means more opportunities for innovative culinary experiences.
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8. Fort Myers Beach, FL
   Average Salary: $53,579
   Fort Myers Beach is known for its vibrant dining scene along the coast. Chefs here focus on fresh seafood and casual beach fare. You will have the opportunity to work in lively restaurants that attract tourists seeking delightful dining experiences.
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9. Sarasota, FL
   Average Salary: $53,068
   Sarasota combines a rich cultural backdrop with a dynamic food scene. Chefs enjoy crafting dishes in a city that appreciates art and good food. Many famous restaurants, like Selva Grill, offer a space for chefs to showcase their culinary skills.
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10. Venice, FL
    Average Salary: $53,030
    Venice features a charming environment perfect for culinary professionals. You will find a variety of dining establishments ranging from traditional fare to innovative cuisine. The city's commitment to local sourcing allows chefs to create fresh and delicious dishes.
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1. gpac
   Average Salary: $110,000
   gpac offers competitive salaries for Sous Chefs, making it a leading choice in Fort Myers, FL. The company connects professionals with top restaurants and culinary establishments across the region.
   




2. the Chef Agency
   Average Salary: $74,000
   The Chef Agency specializes in matching skilled chefs with opportunities in high-end dining. Sous Chefs can find rewarding roles at various upscale venues in Fort Myers through their services.
   




3. Fiddlesticks Country Club
   Average Salary: $68,500
   Fiddlesticks Country Club provides a welcoming atmosphere for Sous Chefs. Working here means being part of a vibrant culinary team serving members at this premier location in Fort Myers.
   




4. The Capital Grille
   Average Salary: $65,767
   The Capital Grille offers an exceptional dining experience and seeks talented Sous Chefs. This well-known restaurant in Fort Myers ensures that culinary professionals thrive in a bustling kitchen.
   




5. Colonial Country Club
   Average Salary: $65,180
   Colonial Country Club features a strong culinary team that values the contributions of Sous Chefs. This club in Fort Myers provides a great environment for those passionate about food.
   




6. Mainstreet Ventures
   Average Salary: $64,500
   Mainstreet Ventures focuses on creating memorable dining experiences. As a Sous Chef here, you can work in several popular restaurants throughout Fort Myers.
   




7. Merrill Gardens at Burien
   Average Salary: $55,667
   Merrill Gardens at Burien values strong culinary skills in its Sous Chefs. This company operates senior living facilities, providing opportunities for chefs who enjoy working in community environments.
   




8. Mainsail Lodging & Development
   Average Salary: $55,260
   Mainsail Lodging & Development employs Sous Chefs in various hospitality roles. Working with this company in Fort Myers allows chefs to showcase their talent in a range of culinary settings.
   




9. Troon
   Average Salary: $54,521
   Troon operates premier golf and country clubs. As a Sous Chef, you will enjoy a rewarding experience preparing meals for members at locations around Fort Myers.
   




10. FLIK Hospitality Group
    Average Salary: $53,500
    FLIK Hospitality Group emphasizes quality dining and seeks experienced Sous Chefs. Working at FLIK facilities in Fort Myers means being part of a dynamic culinary team dedicated to exceptional service.
    

1. Pastry Cook
   Average Salary: $65,000
   In this role, you create delicious desserts and baked goods in a busy kitchen environment. Local restaurants often seek skilled pastry cooks to enhance their menus and attract customers. Companies like The Capital Grille and Ruth's Chris Steak House value creativity and attention to detail in their pastry team.
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2. Restaurant Manager
   Average Salary: $53,963
   As a restaurant manager, you oversee daily operations and ensure an excellent guest experience. Establishments in the area, including Bonefish Grill and Carrabba's Italian Grill, look for leaders who can motivate their staff and manage budgets effectively. Strong organizational skills and an eye for quality contribute to the success of the restaurant.
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3. Customer Success Manager
   Average Salary: $52,891
   This position focuses on ensuring that clients enjoy their dining experiences fully. Companies in the food service industry require customer success managers to build relationships and address any concerns. Your role is vital for improving the reputation and customer loyalty of local establishments.
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4. Kitchen Manager
   Average Salary: $47,981
   In this role, you help manage kitchen staff and maintain high standards of food safety and quality. Restaurants in Fort Myers, like Outback Steakhouse, need kitchen managers to ensure smooth kitchen operations. Skills in inventory management and staff training are key to keeping the kitchen running efficiently.
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5. Caterer
   Average Salary: $44,250
   Caterers plan and prepare food for various events, providing a memorable dining experience. Local catering companies often look for professionals who can work under pressure and adapt menus to fit client needs. Creativity and teamwork play a big role in bringing events to life.
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6. Dietary Manager
   Average Salary: $43,419
   This position involves overseeing food service operations in healthcare facilities or other institutions. Employers seek dietary managers to ensure meals are nutritious and meet specific dietary requirements. Strong communication and knowledge of nutrition are essential for this important role.
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7. Restaurant Supervisor
   Average Salary: $42,893
   As a restaurant supervisor, you assist in managing the front-of-house team and ensuring good customer service. Restaurants like Sweet Tomatoes and Red Lobster value supervisors who can lead by example and foster a positive work environment. Attention to detail and strong interpersonal skills can lead to career growth.
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8. Food and Beverage Supervisor
   Average Salary: $38,969
   This role involves managing the food and beverage service areas, ensuring guests have a pleasant dining experience. Local hotels and restaurants often need supervisors to train staff and maintain quality service. Good communication skills and a strong work ethic are essential for success.
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9. Pastry Chef
   Average Salary: $38,706
   As a pastry chef, you focus on crafting exquisite desserts and pastries for restaurants and events. Establishments seek talented individuals who can create signature offerings to entice customers. This role requires creativity and precision, making it rewarding for those with a passion for baking.
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10. Fast Food Restaurant Manager
    Average Salary: $37,815
    In this position, you manage daily operations in a fast-paced environment, ensuring efficient service. Companies like Chick-fil-A and McDonald's look for managers who can lead teams and maintain quality standards. Strong leadership and customer service skills are crucial in this fast-moving industry.
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