Sous Chef Salary in Fort Myers, FL

In Fort Myers, FL, a Sous Chef enjoys a competitive salary reflecting their skills and experience. The average yearly salary for a Sous Chef in this area is approximately $55,399. This figure can vary based on various factors, including years of experience and the type of establishment.

Entry-level positions may start around $32,500, while those with more experience can earn up to $95,000. Many Sous Chefs find that with years of dedication, they can reach higher salary ranges, such as $66,591 to $83,636. The demand for culinary professionals in Fort Myers adds to the appeal of this career, creating promising opportunities for growth and advancement. Aspiring Sous Chefs can be optimistic about their earning potential while building a rewarding career in the culinary arts.

1. Marco Island, FL
   Average Salary: $63,667
   Marco Island offers a vibrant dining scene where a skilled kitchen leader can shine. Enjoy the beautiful coastal views while working at popular resorts and restaurants known for fresh seafood and Italian cuisine.
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2. Naples, FL
   Average Salary: $60,782
   In Naples, you'll find an upscale dining environment where creativity meets fine dining. Many restaurants, including high-end establishments, seek experienced kitchen professionals to elevate their culinary offerings.
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3. Estero, FL
   Average Salary: $60,734
   Estero is home to a growing number of restaurants that value fresh and local ingredients. Many dining spots focus on innovation, providing a fantastic opportunity for those looking to advance their culinary careers.
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4. Longboat Key, FL
   Average Salary: $60,576
   Longboat Key features beachfront dining and high-quality culinary experiences. Working in this upscale area exposes you to gourmet cooking techniques alongside top chefs at renowned resorts.
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5. Punta Gorda, FL
   Average Salary: $59,365
   Punta Gorda offers a charming dining atmosphere with a strong emphasis on local flavors. As a kitchen leader, you'll get the chance to create memorable dishes using fresh produce from local farms.
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6. Port Charlotte, FL
   Average Salary: $56,920
   Port Charlotte has a diverse culinary scene that includes casual eateries and fine dining. The area's vibrant community allows aspiring culinary leaders to showcase their skills and connect with food lovers.
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7. North Port, FL
   Average Salary: $56,907
   North Port's restaurant scene is expanding, with new opportunities emerging in both casual and fine dining. Chefs can thrive here by experimenting with different cuisines, appealing to a broad range of tastes.
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8. Fort Myers Beach, FL
   Average Salary: $53,579
   Fort Myers Beach boasts beautiful scenery and a lively dining atmosphere. Working in this tourist-heavy area, you can create dishes that delight both locals and visitors alike.
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9. Sarasota, FL
   Average Salary: $53,191
   Sarasota is known for its eclectic culinary scene and artistic vibe. Professionals can work in award-winning restaurants that focus on innovative menus and presentations, enhancing their culinary experience.
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10. Venice, FL
    Average Salary: $53,030
    Venice features a mix of casual and upscale dining options, allowing chefs to demonstrate their range. The charming town atmosphere encourages creativity and collaboration among kitchen teams.
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1. gpac
   Average Salary: $110,000
   gpac offers excellent opportunities for Sous Chefs in Fort Myers, FL. The company focuses on matching skilled chefs with top-tier restaurants and hotels, which allows for growth and competitive salaries.
   




2. the Chef Agency
   Average Salary: $74,000
   The Chef Agency specializes in connecting Sous Chefs with high-quality culinary jobs. They operate in various locations, including Fort Myers, ensuring chefs receive the best opportunities in the industry.
   




3. Fiddlesticks Country Club
   Average Salary: $68,500
   Fiddlesticks Country Club provides a beautiful setting for Sous Chefs to showcase their talent. Located in Fort Myers, this country club offers a collaborative environment with a strong focus on member satisfaction.
   




4. The Capital Grille
   Average Salary: $65,767
   The Capital Grille is known for its upscale dining experience. In Fort Myers, they offer Sous Chef positions that emphasize high-quality cuisine and customer service, allowing chefs to grow in a prestigious environment.
   




5. Colonial Country Club
   Average Salary: $65,180
   Colonial Country Club offers great Sous Chef opportunities in Fort Myers. The club emphasizes teamwork and creativity, allowing chefs to contribute to a vibrant culinary scene.
   




6. Mainstreet Ventures
   Average Salary: $64,500
   Mainstreet Ventures operates various dining concepts that offer Sous Chef roles in Fort Myers. They focus on innovative menus and a great work environment for chefs.
   




7. Merrill Gardens at Burien
   Average Salary: $55,667
   Merrill Gardens provides a unique setting for Sous Chefs, focusing on fresh and wholesome meals for residents in Fort Myers. This role allows chefs to create meaningful dishes in a supportive community.
   




8. Mainsail Lodging & Development
   Average Salary: $55,260
   Mainsail Lodging & Development features various hotels and restaurants in Fort Myers. Sous Chefs can thrive here by creating diverse menus that appeal to different guests.
   




9. Troon
   Average Salary: $54,521
   Troon manages several golf clubs and resorts, providing Sous Chef positions in Fort Myers. Chefs will work in a dynamic environment focused on exceptional culinary experiences.
   




10. FLIK Hospitality Group
    Average Salary: $53,500
    FLIK Hospitality Group serves diverse culinary needs in Fort Myers. Their Sous Chef roles allow chefs to innovate and collaborate within a large hospitality team.
    

1. Pastry Cook
   Average Salary: $65,000
   In this role, professionals create delicious desserts and baked goods for local restaurants. Many establishments in the area, such as The Melting Pot and Naples Grande Beach Resort, seek talented cooks to elevate their dessert offerings. A strong ability to follow recipes and present beautifully crafted sweets is essential for success.
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2. Restaurant Manager
   Average Salary: $53,994
   Restaurant managers oversee daily operations to ensure smooth service and customer satisfaction. In busy venues like Carrabba's Italian Grill and The Capital Grille, they lead teams and tackle challenges promptly. Strong leadership and organizational skills are crucial in maintaining a positive dining experience.
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3. Customer Success Manager
   Average Salary: $53,040
   This position focuses on maintaining strong relationships with clients and ensuring they enjoy a successful experience. Local restaurant groups rely on these managers to coordinate feedback and enhance service quality. Strong communication and problem-solving skills help drive customer loyalty.
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4. Kitchen Manager
   Average Salary: $47,981
   Kitchen Managers supervise kitchen staff and maintain food quality and safety standards. Many establishments like Roy's Hawaiian Fusion Cuisine require them to manage supplies and ensure compliance with health regulations. They play a vital role in keeping kitchens running efficiently.
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5. Caterer
   Average Salary: $44,250
   Caterers prepare and deliver food for events, ranging from small gatherings to large celebrations. Companies like LSF Catering and A Gourmet Experience thrive by providing excellent service and diverse menu selections. Creativity and strong logistical skills are essential in ensuring successful events.
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6. Dietary Manager
   Average Salary: $43,419
   Dietary Managers oversee meals for healthcare facilities, ensuring nutritional standards and dietary needs are met. Facilities in the Fort Myers area often need managers to create balanced menu options that cater to various health considerations. Attention to detail and knowledge of nutrition are key skills in this role.
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7. Restaurant Supervisor
   Average Salary: $43,057
   Supervisors support restaurant managers in ensuring smooth operations and high customer satisfaction. They often handle staff training and assist with customer service at establishments like Bonefish Grill and Outback Steakhouse. Good communication and teamwork skills are vital for success in this position.
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8. Pastry Chef
   Average Salary: $39,733
   Pastry chefs specialize in creating high-quality baked goods and desserts for restaurants and bakeries. Many local establishments look for chefs who can bring creativity and expertise to their dessert menus. A passion for baking and artistic presentation leads to great success in this role.
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9. Fast Food Restaurant Manager
   Average Salary: $37,815
   Managers in fast food restaurants coordinate operations, staff, and customer service in high-paced environments. Companies like McDonald's and Taco Bell require strong leaders to maintain efficiency and quality. This role demands good management skills and a focus on delivering timely service.
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10. Floor Supervisor
    Average Salary: $37,469
    Floor supervisors manage restaurant staff and ensure excellent customer service during shifts. They often work at busy restaurants, providing guidance and support to wait staff and addressing customer needs. Strong leadership and interpersonal skills help create a positive dining atmosphere.
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