Sous Chef Salary in Fort Myers, FL

In Fort Myers, FL, a Sous Chef enjoys a promising career with a competitive average salary of around $55,113 per year. This figure reflects the skill and creativity required in this pivotal role within the culinary sector.

Salary ranges for Sous Chefs in the area show a variety of earning potentials, depending on experience and the type of establishment. Those just starting out can expect salaries around $32,500, while more experienced Sous Chefs might earn significantly more, with top earners reaching up to $93,500 annually.

The job market for Sous Chefs continues to grow, offering opportunities for career advancement and skill development. As you consider this rewarding career path, remember that your passion for cooking and dedication to excellence can lead to both personal and financial satisfaction in this field.

1. Marco Island, FL
   Average Salary: $64,490
   Working as a chef on Marco Island offers a vibrant culinary scene. The island's luxury resorts and fine dining establishments, such as the JW Marriott, provide opportunities to showcase creativity and skill.
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2. Estero, FL
   Average Salary: $61,526
   Estero features a growing food culture, with many restaurants focusing on fresh, local ingredients. Joining a kitchen here allows you to influence menus at popular spots like Ginger Bistro.
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3. Naples, FL
   Average Salary: $61,321
   Naples is known for its high-end dining and beautiful coastal views. Leading kitchens in renowned establishments such as The Capital Grille gives you the chance to create exceptional dining experiences.
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4. Longboat Key, FL
   Average Salary: $60,368
   Longboat Key offers a peaceful setting with a focus on fine dining. Working at prestigious restaurants allows you to craft sophisticated dishes that cater to both locals and tourists.
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5. Punta Gorda, FL
   Average Salary: $59,365
   Punta Gorda boasts a charming atmosphere with a variety of eateries. As a kitchen leader, you can help shape the local food scene in places like The Turtle Club.
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6. Port Charlotte, FL
   Average Salary: $57,432
   Port Charlotte has a diverse dining landscape, with many casual dining options. Being a key player in local kitchens allows you to connect with the community through tasty, comforting meals.
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7. North Port, FL
   Average Salary: $57,165
   North Port is expanding quickly, bringing new culinary opportunities. With a blend of casual and upscale dining spots, chefs can explore diverse culinary styles.
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8. Fort Myers Beach, FL
   Average Salary: $53,800
   Fort Myers Beach is a tourist destination with vibrant restaurants along the shore. Leading a kitchen here lets you create delightful seafood dishes enjoyed by vacationers.
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9. Sarasota, FL
   Average Salary: $53,591
   Sarasota offers a rich arts scene alongside its culinary delights. Being a part of the chef community allows you to experiment with flavors in trendy restaurants like Café L’Europe.
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10. Venice, FL
    Average Salary: $53,180
    Venice has a welcoming atmosphere with many family-owned restaurants. As a kitchen leader, you can help make meals memorable for both locals and visitors in this charming town.
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1. gpac
   Average Salary: $110,000
   gpac offers competitive salaries for Sous Chefs, reaching up to $110,000 annually. The company is known for its commitment to supporting culinary professionals, with opportunities in various locations across Fort Myers.
   




2. the Chef Agency
   Average Salary: $74,000
   The Chef Agency provides solid salary packages starting around $74,000 for Sous Chef positions. They focus on matching skilled chefs with high-quality dining establishments in Fort Myers.
   




3. Fiddlesticks Country Club
   Average Salary: $68,500
   Fiddlesticks Country Club offers Sous Chefs a competitive salary of approximately $68,500. Located in Fort Myers, the club prides itself on providing a high-end dining experience for its members.
   




4. The Capital Grille
   Average Salary: $65,767
   At The Capital Grille, Sous Chefs earn around $65,767. The restaurant is known for its upscale steakhouse experience and has a prominent location in Fort Myers.
   




5. Colonial Country Club
   Average Salary: $65,180
   Colonial Country Club offers Sous Chef roles with an average salary of $65,180. This establishment focuses on providing excellent dining experiences in a community-centered environment in Fort Myers.
   




6. Mainstreet Ventures
   Average Salary: $64,500
   Mainstreet Ventures offers a competitive salary for Sous Chefs at around $64,500. They operate in several locations in Fort Myers, emphasizing creativity and quality in their culinary offerings.
   




7. Mainsail Lodging & Development
   Average Salary: $56,064
   With an average salary of $56,064, Mainsail Lodging & Development seeks Sous Chefs who are passionate about maintaining high culinary standards. They cater to guests in various Fort Myers locations.
   




8. Merrill Gardens at Burien
   Average Salary: $55,667
   Merrill Gardens at Burien provides Sous Chefs with around $55,667. They focus on quality meal preparation for residents in their Fort Myers locations, offering a warm community atmosphere.
   




9. Troon
   Average Salary: $54,521
   Troon offers salaries for Sous Chefs at about $54,521. With a focus on golf course dining experiences, they are dedicated to providing quality food services in Fort Myers.
   




10. FLIK Hospitality Group
    Average Salary: $53,500
    FLIK Hospitality Group provides Sous Chefs with an average salary of $53,500. They specialize in creating customized dining experiences for a variety of clients in Fort Myers.
    

1. Pastry Cook
   Average Salary: $65,000
   In this role, you create beautiful desserts and pastries that impress guests. Many local restaurants value creativity and attention to detail when hiring for this position. Companies like The Veranda and Rumrunners often seek skilled individuals to enhance their dessert offerings.
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2. Restaurant Manager
   Average Salary: $54,171
   Here, you oversee daily operations and ensure the restaurant runs smoothly. This position requires strong leadership skills and a passion for customer service. Establishments like Olive Garden and Bonefish Grill in Fort Myers look for experienced managers to guide their teams.
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3. Customer Success Manager
   Average Salary: $53,442
   This role involves helping clients achieve their goals when using a product or service. You build strong relationships and ensure satisfaction at every step. Companies in Fort Myers, like Comcast, appreciate professionals who excel in communication and problem-solving.
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4. Kitchen Manager
   Average Salary: $47,979
   As a kitchen manager, you coordinate kitchen staff and manage inventory to maintain quality. You set the standard for food safety and cleanliness. Local dining spots like The Twisted Crab often need effective leaders for their busy kitchens.
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5. Caterer
   Average Salary: $44,250
   In this position, you prepare and deliver food for events and parties, making sure everything is perfect. Strong planning and organization are key to success in this role. Many businesses and individuals in Fort Myers seek catering services for their special occasions.
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6. Restaurant Supervisor
   Average Salary: $43,462
   As a supervisor, you support the restaurant manager and guide staff during shifts. This role focuses on maintaining quality service and customer satisfaction. Dining establishments like Ford's Garage look for proactive individuals to lead their teams.
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7. Dietary Manager
   Average Salary: $43,419
   Dietary managers oversee menu planning and food preparation, ensuring meals meet health standards. Facilities in Fort Myers, such as nursing homes and schools, depend on this role for nutrition and safety. This position is vital for promoting healthy eating.
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8. Pastry Chef
   Average Salary: $40,214
   This position allows you to specialize in creating delicious and innovative baked goods. You take charge of the pastry station and collaborate closely with the kitchen team. Local bakeries and restaurants like Sweet Mock Turtle seek talented individuals for this role.
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9. Fast Food Restaurant Manager
   Average Salary: $37,815
   In this role, you manage a fast-paced environment by ensuring service efficiency and staff productivity. You handle daily operations while maintaining quality and customer satisfaction. Major chains like McDonald's and Taco Bell in Fort Myers often hire proficient managers.
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10. Floor Supervisor
    Average Salary: $37,469
    As a floor supervisor, you oversee the dining area and ensure excellent customer experiences. You train staff and handle guest inquiries efficiently. Restaurants such as Carrabba's Italian Grill in Fort Myers value professionals who can enhance their dining service.
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