Sous Chef Salary in Fort Myers, FL

In Fort Myers, FL, the average yearly salary for a Sous Chef is around $55,080. This figure reflects a range based on different experience levels and skills. For entry-level positions, a Sous Chef may start with a salary around $32,400. With more experience, one can earn up to $38,091 or even higher.

Mid-career Sous Chefs often earn between $43,782 and $55,164, while those at the top of the field can make $72,236 or more annually. The highest salaries in this category can reach up to $95,000, depending on the specific establishment and its location.

Fort Myers offers a variety of opportunities for Sous Chefs, allowing them to grow in their careers and enhance their skills. This positive trend in salary highlights the value placed on culinary professionals in the area.

1. Marco Island, FL
   Average Salary: $63,622
   Working in Marco Island as a culinary professional offers opportunities in upscale hotels and beachfront restaurants. The area's vibrant dining scene allows chefs to showcase seafood dishes and create memorable experiences for tourists and locals alike.
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2. Estero, FL
   Average Salary: $60,549
   Estero boasts a variety of dining establishments, from family-friendly venues to fine dining. As a kitchen leader, you can find joy in creating seasonal menus that highlight fresh, local ingredients, particularly in a community known for its lush surroundings.
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3. Naples, FL
   Average Salary: $60,065
   Naples is famous for its high-end dining options and gourmet cuisine. Chefs in this city often work in luxury hotels and top-rated restaurants, where they can experiment with flavors while satisfying a diverse clientele in a vibrant culinary landscape.
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4. Longboat Key, FL
   Average Salary: $59,808
   In Longboat Key, culinary professionals enjoy a picturesque setting and a relaxed lifestyle. Working at beachfront establishments, chefs can embrace creativity while crafting dishes that pair perfectly with the stunning ocean views.
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5. Punta Gorda, FL
   Average Salary: $57,823
   Punta Gorda features a charming dining scene with an emphasis on fresh seafood and local flavors. Chefs here can thrive in a tight-knit community, where their culinary skills can transform neighborhood favorites into sought-after gourmet dishes.
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6. North Port, FL
   Average Salary: $56,760
   North Port offers a growing culinary scene, with a range of restaurants welcoming creative chefs. From casual eateries to more upscale dining options, professionals can enjoy a supportive atmosphere while serving a diverse community.
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7. Port Charlotte, FL
   Average Salary: $56,139
   Port Charlotte hosts various dining options, allowing culinary professionals to explore different styles and cuisines. The area's vibrant community fosters opportunities for chefs to innovate and connect with patrons through captivating dining experiences.
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8. Fort Myers Beach, FL
   Average Salary: $53,579
   Fort Myers Beach is known for its laid-back atmosphere and beachfront dining. Chefs here can enjoy crafting meals that highlight fresh catch and tropical flavors, providing guests with a taste of local life paired with beautiful sunsets.
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9. Venice, FL
   Average Salary: $53,030
   Venice is recognized for its charming waterfront and strong sense of community. Chefs can find plentiful opportunities to deliver quality meals in family-owned establishments, balancing traditional recipes with modern culinary techniques.
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10. Sarasota, FL
    Average Salary: $52,915
    Sarasota's diverse culinary scene welcomes ambitious chefs to explore various international cuisines and local flavors. With its numerous galleries and theaters, there are exciting opportunities to create unique dining experiences that combine art and food.
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1. gpac
   Average Salary: $110,000
   gpac offers excellent opportunities for Sous Chefs in Fort Myers, FL. The company focuses on connecting culinary talent with top-tier restaurants and catering services, providing a chance to work in diverse and exciting environments.
   




2. the Chef Agency
   Average Salary: $74,000
   At the Chef Agency, Sous Chefs can find a variety of roles in Fort Myers and beyond. The agency specializes in placing skilled chefs in upscale venues, allowing culinary professionals to showcase their talent.
   




3. Fiddlesticks Country Club
   Average Salary: $68,500
   Fiddlesticks Country Club offers a competitive salary for Sous Chefs. Located in Fort Myers, this exclusive club provides a unique culinary experience, focusing on gourmet dining for its members.
   




4. The Capital Grille
   Average Salary: $65,767
   The Capital Grille is known for its fine dining and talented kitchen staff. Sous Chefs here work in a fast-paced environment in Fort Myers, crafting delicious dishes using high-quality ingredients.
   




5. Colonial Country Club
   Average Salary: $65,180
   Colonial Country Club seeks experienced Sous Chefs to join its culinary team. Located in Fort Myers, the club offers a vibrant dining scene, focusing on both classic and contemporary cuisine.
   




6. Mainstreet Ventures
   Average Salary: $64,500
   Mainstreet Ventures provides Sous Chefs the opportunity to work in various locations around Fort Myers. The company values creativity and excellence in culinary arts, offering a supportive environment for growth.
   




7. Merrill Gardens at Burien
   Average Salary: $55,667
   Merrill Gardens focuses on offering nutritious and delicious meals to its residents. Sous Chefs at this company in Fort Myers play a vital role in menu planning and food preparation for a community-oriented dining experience.
   




8. Troon
   Average Salary: $54,521
   Troon manages a variety of upscale golf clubs and dining spaces. Sous Chefs working for Troon in Fort Myers contribute to high-quality dining experiences for club members and guests, emphasizing fresh, local ingredients.
   




9. Mainsail Lodging & Development
   Average Salary: $54,222
   Mainsail Lodging & Development offers opportunities for Sous Chefs in their hotel restaurants in Fort Myers. The company aims to create memorable dining experiences for guests with a focus on seasonal and regional flavors.
   




10. FLIK Hospitality Group
    Average Salary: $53,500
    FLIK Hospitality Group serves a range of clients, providing Sous Chefs with diverse environments to work in. In Fort Myers, Sous Chefs can engage in innovative culinary practices and help elevate the dining experience.
    

1. Pastry Cook
   Average Salary: $65,000
   In this role, you will create delicious desserts and pastries for various dining establishments. You will work under the guidance of head chefs to prepare high-quality items for customers. Places like the Blue Coyote Supper Club and the Doc Ford’s Rum Bar & Grille often look for skilled pastry cooks.
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2. Restaurant Manager
   Average Salary: $53,745
   As a restaurant manager, you will oversee the daily operations of a dining establishment. You will ensure that customers receive excellent service while also managing staff schedules and inventory levels. Local favorites such as Pizza Fusion and The Capital Grille regularly seek strong leaders in this position.
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3. Customer Success Manager
   Average Salary: $52,434
   In this role, you will ensure that clients have a great experience with a business's food service options. You will guide customers through menus and assist with their special requests. Companies like Touch of Italy often require customer-focused individuals to maintain client relationships.
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4. Kitchen Manager
   Average Salary: $47,981
   As a kitchen manager, you will oversee kitchen staff and maintain high standards of food quality and safety. This position involves ordering supplies and managing food costs. Restaurants in the area, such as 21 Spices and the Crow’s Nest, look for skilled managers to ensure smooth kitchen operations.
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5. Caterer
   Average Salary: $44,250
   In catering, you will prepare and serve food at various events, from weddings to corporate meetings. You will work closely with clients to tailor menus to their needs. Local catering firms like Figs Catering value creative and organized professionals in this field.
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6. Dietary Manager
   Average Salary: $43,419
   A dietary manager ensures that food services meet dietary guidelines, especially in healthcare settings. You will often develop menus that cater to specific health needs. Hospitals and retirement communities in the Fort Myers area, such as Hope Hospice, seek qualified individuals for this role.
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7. Restaurant Supervisor
   Average Salary: $42,893
   As a restaurant supervisor, you will oversee daily operations and assist in training staff. You will step in to resolve customer issues, ensuring satisfaction with every meal. Places like Miller's Ale House look for supervisors who can support their teams effectively.
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8. Food and Beverage Supervisor
   Average Salary: $38,969
   This role involves overseeing the service of food and drinks in restaurants or hotels. You will ensure that guests enjoy their dining experience and that service standards are upheld. Locations such as the Westin Cape Coral Resort actively seek talented supervisors for their food and beverage divisions.
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9. Pastry Chef
   Average Salary: $38,278
   In this position, you will craft a variety of baked goods, from cakes to artisanal breads. You will work creatively to design menus and showcase your skills. The Ritz-Carlton and local bakeries appreciate the artistic talent and attention to detail pastry chefs bring.
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10. Fast Food Restaurant Manager
    Average Salary: $37,815
    Managing a fast-food restaurant requires strong leadership and organizational skills. You will be responsible for staff management and maintaining a fast-paced environment. Popular fast-food chains like Chick-fil-A or Taco Bell in Fort Myers look for motivated individuals to lead their teams.
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