Sous Chef Salary in Fort Myers, FL

If you're considering a career as a Sous Chef in Fort Myers, FL, you'll be pleased to know that the average yearly salary for this role is around $55,148. This figure provides a solid foundation for those looking to advance in the culinary field. The salary range varies, with some Sous Chefs earning as low as $35,000 and others reaching up to $82,500 annually. This range reflects the diverse opportunities available in the area, from high-end restaurants to cozy local eateries. With dedication and experience, many Sous Chefs find their earnings increasing over time, making this a rewarding career path.

1. Marco Island, FL
   Average Salary: $66,658
   In Marco Island, you can expect a vibrant culinary scene with a focus on fresh seafood. Working in upscale resorts and restaurants, you'll have the chance to innovate and refine your culinary skills.
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2. Naples, FL
   Average Salary: $60,550
   Naples offers a dynamic environment where creativity meets luxury. With high-end dining establishments, you'll be part of a team that values quality and excellence in every dish.
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3. Longboat Key, FL
   Average Salary: $60,018
   Longboat Key is known for its beautiful beaches and upscale dining. Here, you'll work in elegant settings, focusing on gourmet cuisine and exceptional service.
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4. Punta Gorda, FL
   Average Salary: $59,377
   Punta Gorda provides a charming atmosphere with a growing culinary scene. You'll find opportunities in both quaint eateries and modern restaurants, where you can showcase your talent.
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5. North Port, FL
   Average Salary: $58,042
   North Port is a growing area with a variety of dining options. You'll have the chance to work in diverse settings, from casual cafes to fine dining establishments.
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6. Estero, FL
   Average Salary: $56,834
   Estero is a hub for culinary innovation with many new restaurants opening. You'll be part of a creative team, experimenting with new flavors and techniques.
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7. Fort Myers Beach, FL
   Average Salary: $53,674
   Fort Myers Beach offers a laid-back yet vibrant culinary environment. Working here, you'll enjoy a mix of beachside casual dining and upscale beachfront restaurants.
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8. Sarasota, FL
   Average Salary: $53,512
   Sarasota is known for its rich cultural scene and diverse dining options. You'll find opportunities to work with a variety of cuisines and styles, from traditional to modern.
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9. Gainesville, FL
   Average Salary: $53,445
   Gainesville offers a unique blend of university influence and local charm. Working here, you'll have the chance to cater to a diverse crowd, including students and families.
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10. Bonita Springs, FL
    Average Salary: $52,609
    Bonita Springs is a picturesque location with a growing culinary scene. You'll work in a serene environment, focusing on fresh, local ingredients and elegant presentations.
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1. the Chef Agency
   Average Salary: $73,571
   The Chef Agency offers exciting Sous Chef positions in Fort Myers, FL. They focus on providing top-notch culinary experiences. Their locations include various high-end restaurants and private events.
   




2. The Capital Grille
   Average Salary: $65,767
   The Capital Grille is a well-known steakhouse chain. They offer Sous Chef roles in Fort Myers, FL, where you can work in a dynamic kitchen environment. Their restaurant is located in downtown Fort Myers.
   




3. Colonial Country Club
   Average Salary: $65,180
   Colonial Country Club provides Sous Chef opportunities in Fort Myers, FL. They focus on delivering excellent dining experiences to their members. The club is located in Fort Myers.
   




4. Troon
   Average Salary: $54,467
   Troon offers Sous Chef positions in Fort Myers, FL. They manage golf courses and country clubs. Their Sous Chefs work in the dining areas of their properties.
   




5. Mainsail Lodging & Development
   Average Salary: $51,264
   Mainsail Lodging & Development provides Sous Chef roles in Fort Myers, FL. They focus on hospitality and real estate. Their Sous Chefs work in their hotel kitchens.
   




6. Chartwells Higher Education
   Average Salary: $50,600
   Chartwells Higher Education offers Sous Chef positions in Fort Myers, FL. They provide food services for educational institutions. Their Sous Chefs work in the dining halls of local schools.
   




7. Merrill Gardens
   Average Salary: $46,867
   Merrill Gardens offers Sous Chef roles in Fort Myers, FL. They focus on senior living communities. Their Sous Chefs work in the dining areas of their facilities.
   




8. Shell Point Retirement Community
   Average Salary: $45,225
   Shell Point Retirement Community provides Sous Chef positions in Fort Myers, FL. They offer dining services for seniors. Their Sous Chefs work in the community's dining facilities.
   

1. Pastry Cook
   Average Salary: $65,000
   This role focuses on creating delicious baked goods. You work closely with the chef to ensure pastries meet high standards. You can find pastry cook positions in various dining establishments.
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2. Restaurant Manager
   Average Salary: $55,614
   Manage daily operations at a dining establishment. Oversee staff, handle customer service, and ensure smooth kitchen operations. Many restaurants in the area are hiring for this role.
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3. Kitchen Manager
   Average Salary: $49,261
   Lead the kitchen staff and ensure efficient food preparation. Coordinate with chefs and other kitchen staff to maintain quality. This position is available in many local restaurants.
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4. Caterer
   Average Salary: $44,250
   Prepare and serve food for events and parties. Work with clients to meet their specific needs. Catering companies in the city often seek skilled professionals.
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5. Restaurant Supervisor
   Average Salary: $43,681
   Supervise kitchen staff and ensure food quality. Handle scheduling and training for new hires. Many restaurants offer this role to experienced cooks.
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6. Dietary Manager
   Average Salary: $43,419
   Oversee food service in healthcare or educational settings. Ensure meals meet dietary requirements. This position is available in local hospitals and schools.
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7. Floor Supervisor
   Average Salary: $42,750
   Manage the dining area and ensure customer satisfaction. Coordinate with kitchen staff to keep service running smoothly. Many restaurants look for candidates with experience in this role.
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8. Pastry Chef
   Average Salary: $40,214
   Specialize in creating desserts and pastries. Work with other chefs to develop new menu items. This role is available in upscale dining establishments.
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9. Food and Beverage Supervisor
   Average Salary: $36,059
   Oversee both food and beverage services in a restaurant. Ensure staff provide excellent service. Many dining establishments seek candidates with experience in this role.
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10. Cook
    Average Salary: $34,276
    Prepare meals following recipes and kitchen standards. Work in a fast-paced environment. Various restaurants offer cook positions to skilled individuals.
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