Sous Chef Salary in Fort Worth, TX

In Fort Worth, TX, a Sous Chef can earn an average yearly salary of about $56,616. This figure offers a solid range of earnings, as salaries for this role typically fall between $30,000 and $107,500. Each stage of a Sous Chef's career can lead to different pay levels. For instance, entry-level positions start around $30,000, while experienced Sous Chefs can reach salaries over $100,000, depending on their skills and the establishment they work for. This opportunity for growth makes a Sous Chef position appealing for those passionate about the culinary arts.

1. Euless, TX
   Average Salary: $64,354
   Euless offers a vibrant dining scene with many local eateries. Working as a chef in this city lets you showcase your creativity in a friendly community atmosphere.
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2. Roanoke, TX
   Average Salary: $57,590
   Roanoke, known as the 'Unique Dining Capital of Texas', provides a fantastic backdrop for culinary professionals. With a variety of restaurants, you can enhance your skills in a diverse culinary environment.
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3. Keller, TX
   Average Salary: $55,000
   Keller boasts a family-oriented atmosphere and a growing food culture. Chefs in this area enjoy crafting delicious meals while connecting with the community.
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4. Grand Prairie, TX
   Average Salary: $53,320
   Grand Prairie sits in the heart of the Dallas-Fort Worth area, making it an exciting place for culinary careers. You have the chance to work in a variety of restaurants that cater to a diverse clientele.
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5. Grapevine, TX
   Average Salary: $52,548
   Grapevine is famous for its historic charm and vibrant dining options. This city allows culinary professionals to explore seasonal ingredients and create innovative menus.
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6. Arlington, TX
   Average Salary: $51,891
   Arlington features a mix of dining options, from upscale to casual. As a chef in this city, you can be part of a lively food scene that attracts both locals and visitors.
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7. Southlake, TX
   Average Salary: $51,617
   Southlake offers a strong sense of community and a variety of culinary experiences. Chefs here enjoy providing exceptional service in a welcoming environment.
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8. Hurst, TX
   Average Salary: $46,000
   Hurst has a growing restaurant industry, providing many opportunities for chefs. This city allows you to develop your culinary talents while working in friendly, local establishments.
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9. Mansfield, TX
   Average Salary: $43,670
   Mansfield is a rapidly growing area with a focus on family-friendly dining. Chefs here can create memorable meals for guests and become part of the community fabric.
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10. Burleson, TX
    Average Salary: $38,847
    Burleson is known for its charming small-town feel and a variety of dining experiences. Working as a chef in this city allows you to create comfort food that brings people together.
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1. the Chef Agency
   Average Salary: $99,167
   The Chef Agency offers exceptional opportunities for Sous Chefs seeking to work in a variety of settings, from fine dining to catering. This agency connects talent with top venues across Fort Worth, ensuring a dynamic experience in the culinary scene.
   




2. Marriott International
   Average Salary: $74,187
   Sous Chefs at Marriott International enjoy a supportive environment with opportunities for growth. Marriott's properties in Fort Worth include renowned hotels that focus on vibrant dining experiences in hospitality.
   




3. Del Frisco's Grille
   Average Salary: $74,031
   Del Frisco's Grille provides an exciting atmosphere for Sous Chefs who are passionate about high-quality food. Located in Fort Worth, this restaurant stands out for its innovative menu and focus on fine dining.
   




4. Davidson Hospitality Group
   Average Salary: $71,500
   Davidson Hospitality Group believes in fostering talent within their team. Sous Chefs at their Fort Worth locations contribute to exceptional guest experiences through exquisite culinary offerings.
   




5. Wicked Butcher
   Average Salary: $67,895
   Wicked Butcher offers a unique dining experience in Fort Worth, with a focus on high-quality dishes. As a Sous Chef here, you will play an essential role in creating memorable meals for guests.
   




6. Omni Hotels
   Average Salary: $66,500
   Omni Hotels provides a collaborative work environment. Sous Chefs at their Fort Worth properties are part of a team that focuses on delivering exceptional culinary experiences in upscale settings.
   




7. BoHo House
   Average Salary: $64,497
   BoHo House invites creativity in its kitchen. Sous Chefs working here in Fort Worth contribute to an innovative menu that delights guests seeking a casual yet upscale dining experience.
   




8. Uncle Julio's
   Average Salary: $64,286
   At Uncle Julio's, Sous Chefs work in a vibrant, fast-paced environment. This company focuses on bringing bold flavors to classic Mexican dishes in its Fort Worth locations, providing a fun atmosphere.
   




9. Auberge Resorts Collection
   Average Salary: $59,367
   Auberge Resorts Collection emphasizes luxury and quality. As a Sous Chef here, you will help craft sophisticated menus in a stunning Fort Worth location, contributing to a memorable guest experience.
   




10. Aimbridge Hospitality
    Average Salary: $58,763
    Aimbridge Hospitality offers varied opportunities in the culinary field. Sous Chefs at their Fort Worth properties work closely with teams to enhance food offerings and deliver exceptional service.
    

1. Customer Success Manager
   Average Salary: $68,556
   In this role, you will work closely with clients to ensure they are satisfied with their orders and services. It involves addressing any concerns and helping them maximize their experience. Companies in Fort Worth like KFC and Taco Bell seek professionals ready to build strong relationships with customers.
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2. Kitchen Manager
   Average Salary: $56,021
   A kitchen manager oversees daily kitchen operations, ensuring food is prepared according to quality standards. This position includes managing staff and ordering supplies to run smoothly. Restaurants in Fort Worth such as Olive Garden and Chili's appreciate skilled individuals in this role.
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3. Restaurant Manager
   Average Salary: $53,581
   As a restaurant manager, you will handle the overall operations of a dining establishment, ensuring everything runs efficiently. This role includes managing staff, controlling costs, and maintaining a welcoming atmosphere for guests. Popular spots in Fort Worth like Texas Roadhouse often look for talented leaders to fill this position.
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4. Dietary Manager
   Average Salary: $48,448
   In this healthcare-based position, you will focus on developing nutritional menus and ensuring food safety. You will work with dietary guidelines to meet the needs of specific groups. Fort Worth facilities such as nursing homes or hospitals often need dedicated professionals for this important work.
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5. Pastry Chef
   Average Salary: $40,576
   A pastry chef specializes in creating delicious desserts and baked goods. This role requires creativity and attention to detail to produce high-quality products. Establishments like Baker Brothers American Deli in Fort Worth value skilled pastry chefs to enhance their menu offerings.
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6. Restaurant Supervisor
   Average Salary: $40,115
   In this supportive role, you will assist in overseeing staff and maintaining high service standards. You'll handle customer inquiries and ensure smooth daily operations. Many restaurants in Fort Worth appreciate a strong supervisor to help lead their teams effectively.
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7. Floor Supervisor
   Average Salary: $39,105
   The floor supervisor ensures that guests receive excellent service during their visit. Responsibilities include managing the dining area and helping staff with their duties. Restaurants throughout Fort Worth benefit from having an organized floor supervisor to enhance guest experiences.
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8. Fast Food Restaurant Manager
   Average Salary: $37,826
   In this fast-paced role, you will oversee daily operations at a quick-service restaurant. Responsibilities include managing staff, inventory, and ensuring food safety standards are met. Companies like McDonald's and Wendy's in Fort Worth need effective managers to keep the business running smoothly.
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9. Food and Beverage Supervisor
   Average Salary: $36,481
   This position focuses on managing the food and beverage department in venues, ensuring quality service. You will supervise staff and help with menu planning and inventory management. Fort Worth hotels and dining establishments often seek supervisors to enhance their guest offerings.
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10. Server
    Average Salary: $32,349
    As a server, you will interact directly with guests, taking orders and ensuring they have a pleasant dining experience. This position involves working in a fast-paced environment while providing excellent customer service. Many restaurants in Fort Worth look for enthusiastic servers to join their teams.
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