Sous Chef Salary in Fort Worth, TX

In Fort Worth, TX, the salary for a Sous Chef can vary based on experience and skill level. On average, Sous Chefs earn around $56,469 per year. However, this figure can range from $30,000 for those just starting out to as much as $107,500 for highly experienced professionals.

Many Sous Chefs fall within several key salary brackets. About 11% earn around $30,000, while about 16% make roughly $37,045. As experience grows, salaries increase significantly, with around 14.9% earning about $51,136 and 12.5% receiving around $58,182.

As chefs build their expertise, they can reach higher pay scales. Approximately 8.9% of Sous Chefs earn $65,227, with some earning up to $79,318 or even surpassing $100,000 annually. This potential for growth highlights a promising career path in the culinary field in Fort Worth.

1. Euless, TX
   Average Salary: $64,354
   Working in Euless offers opportunities to thrive in a bustling food scene. Many local restaurants prioritize fresh ingredients, making it a great place for culinary growth.
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2. Grand Prairie, TX
   Average Salary: $54,004
   In Grand Prairie, chefs can tap into a diverse community that appreciates good food. The city has a variety of dining options where creativity and flavor are key.
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3. Grapevine, TX
   Average Salary: $53,201
   Grapevine is known for its vibrant dining culture, making it an exciting place for culinary professionals. The area features well-established restaurants and a focus on local flavors.
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4. Roanoke, TX
   Average Salary: $52,947
   Roanoke, often referred to as the 'Unique Dining Capital of Texas,' provides ample chances to be part of innovative kitchens. Chefs here can enjoy crafting distinctive dishes in a supportive community.
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5. Keller, TX
   Average Salary: $52,700
   Keller offers a mix of family-friendly dining and upscale culinary experiences. Working as a chef here means contributing to a growing food scene that values quality and creativity.
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6. Arlington, TX
   Average Salary: $52,256
   Arlington boasts a dynamic entertainment and culinary landscape. The variety of restaurants allows chefs to explore different cuisines and push culinary boundaries.
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7. Southlake, TX
   Average Salary: $51,119
   Southlake is home to a variety of high-end restaurants and cafes. Chefs in this area can showcase their skills and creativity while working in a vibrant, community-focused environment.
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8. Hurst, TX
   Average Salary: $46,250
   Hurst has a blend of traditional and contemporary dining options. Chefs can take pride in delivering delicious meals to a community that appreciates good flavors.
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9. Mansfield, TX
   Average Salary: $42,045
   Mansfield offers a growing food scene with plenty of family-owned restaurants. Chefs here have the chance to influence local taste while building lasting relationships with diners.
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10. Burleson, TX
    Average Salary: $38,847
    Burleson features a friendly atmosphere where chefs can easily connect with the local community. It serves as a great platform for developing unique culinary experiences.
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1. the Chef Agency
   Average Salary: $99,167
   The Chef Agency focuses on connecting skilled chefs with top restaurants. In Fort Worth, they provide Sous Chefs with opportunities to work in a variety of establishments, ensuring a dynamic work environment and good pay.
   




2. Marriott International
   Average Salary: $75,210
   Marriott International offers Sous Chef positions in their Fort Worth locations, including the Marriott and Courtyard brands. They prioritize culinary excellence and provide training to enhance your skills while offering competitive salaries.
   




3. Del Frisco's Grille
   Average Salary: $73,269
   Del Frisco's Grille is known for its upscale dining experience. In Fort Worth, Sous Chefs here get the chance to work with fresh, high-quality ingredients in a vibrant kitchen atmosphere.
   




4. Davidson Hospitality Group
   Average Salary: $71,500
   Davidson Hospitality Group manages various hotels and restaurants. They offer Sous Chef roles in Fort Worth that focus on quality food preparation and guest satisfaction, making it a rewarding career choice.
   




5. Wicked Butcher
   Average Salary: $67,895
   Wicked Butcher stands out for its steakhouse experience in Fort Worth. As a Sous Chef, you will work in a fast-paced kitchen, creating excellent dishes and receiving a competitive salary.
   




6. Omni Hotels
   Average Salary: $66,483
   Omni Hotels provides a stable work environment and excellent benefits. In Fort Worth, their Sous Chefs play a crucial role in menu development and operational management in luxury hotel kitchens.
   




7. BoHo House
   Average Salary: $64,497
   BoHo House combines a laid-back atmosphere with culinary creativity. Their Sous Chefs in Fort Worth work with diverse flavors and innovative dishes, enjoying a supportive team setting.
   




8. Uncle Julio's
   Average Salary: $64,286
   Uncle Julio's specializes in Mexican cuisine. The Sous Chefs here in Fort Worth create flavorful dishes using authentic recipes, working in a lively and welcoming kitchen.
   




9. Auberge Resorts Collection
   Average Salary: $59,367
   Auberge Resorts Collection features high-end resort dining. In Fort Worth, Sous Chefs collaborate with talented chefs, leading special events and fine dining experiences for guests.
   




10. SAGE Dining Services
    Average Salary: $58,833
    SAGE Dining Services focuses on providing quality meals in educational settings. In Fort Worth, Sous Chefs prepare healthy and delicious food, supporting their mission to enhance dining experiences.
    

1. Customer Success Manager
   Average Salary: $69,715
   This role focuses on maintaining strong relationships with clients in the food industry. You will ensure customers are satisfied with their dining experience and help restaurants improve their services. Companies like corporate dining services in Fort Worth often seek skilled candidates to enhance their customer interactions.
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2. Kitchen Manager
   Average Salary: $55,752
   A kitchen manager takes charge of the kitchen operations and ensures everything runs smoothly. This position includes supervising staff, managing inventory, and maintaining food quality. Many well-known restaurants in Fort Worth look for individuals who can lead a kitchen team effectively.
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3. Restaurant Manager
   Average Salary: $53,560
   The restaurant manager oversees the overall operation of a dining establishment. This includes managing staff, ensuring customer satisfaction, and handling finances. Popular dining venues in Fort Worth often seek managers with strong leadership skills to enhance their restaurant's performance.
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4. Dietary Manager
   Average Salary: $47,215
   A dietary manager ensures that meals meet nutrition standards and dietary needs for various clients. This role often involves planning menus and overseeing food preparation in establishments like hospitals or schools. Fort Worth has several organizations looking for professionals who can balance nutrition with taste.
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5. Pastry Chef
   Average Salary: $40,576
   A pastry chef specializes in creating desserts, pastries, and baked goods. This position requires creativity as well as technical skills to design mouth-watering sweets. Many upscale restaurants and bakeries in Fort Worth are eager to find pastry chefs who can impress their customers with unique offerings.
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6. Restaurant Supervisor
   Average Salary: $39,961
   The restaurant supervisor oversees daily operations within the dining area. This involves staff management, ensuring guests have a pleasant experience, and assisting with training new employees. Various dining establishments in Fort Worth seek out supervisors for their ability to maintain a positive atmosphere.
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7. Floor Supervisor
   Average Salary: $38,776
   A floor supervisor manages service staff and acts as a point of contact for customers. This position is vital for maintaining service quality and resolving any issues during busy hours. Fine dining locations in Fort Worth often search for supervisors who excel in customer service and leadership.
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8. Food and Beverage Supervisor
   Average Salary: $36,806
   This role involves overseeing the food and beverage service within a restaurant or hotel. You will ensure compliance with health codes and lead your team in delivering top-notch service to guests. Many Fort Worth establishments need supervisors who can manage both dining and bar settings effectively.
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9. Fast Food Restaurant Manager
   Average Salary: $36,041
   A fast food restaurant manager oversees staff, inventory, and daily operations within a fast-paced environment. This role focuses on providing quick service to customers and ensuring food quality standards are met. Fast food chains in Fort Worth require managers who can handle the demands of high-volume service.
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10. Server
    Average Salary: $32,539
    Servers are responsible for taking orders and serving food to customers in a restaurant. This role requires excellent communication skills and the ability to provide great customer service. Fort Worth restaurants actively seek servers who are enthusiastic about creating a positive dining experience.
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