In Fresno, CA, the average yearly salary for a Sous Chef is around $55,158. This figure reflects a range of salaries based on experience and the specific establishment. For those just starting out, annual earnings can begin at approximately $32,000. With increased expertise and responsibilities, some professionals in this role can earn as much as $105,000 per year.
Most Sous Chefs in Fresno can expect salaries to fall between $38,636 and $98,364. The variations depend on factors like the restaurant's size, type of cuisine, and the chef's leadership capabilities. With dedication and skill enhancement, Sous Chefs can climb the pay scale and secure a rewarding career in the culinary field.
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Merced, CA
Average Salary: $68,804
In Merced, working as a chef in the local restaurants can be a rewarding experience. You will have the chance to create delicious meals and lead kitchen teams in popular places like The Branding Iron and The 19th Hole.
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Sacramento, CA
Average Salary: $59,119
Sacramento boasts a vibrant food scene, ideal for those who enjoy working in a bustling kitchen. With restaurants like The Grange and Frank Fats, you can showcase your culinary skills while learning from talented chefs.
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Clovis, CA
Average Salary: $55,302
Clovis offers a friendly atmosphere for chefs looking to make an impact in local dining. You will find opportunities in eateries like Ristorante Dinello and In-N-Out Burger, where teamwork and creativity thrive.
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Visalia, CA
Average Salary: $53,652
In Visalia, chefs play a crucial role in the community’s culinary landscape. Working at well-regarded spots such as Jack and Charlie’s or Vintage Press allows you to craft seasonal menus and enjoy a supportive kitchen environment.
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Bakersfield, CA
Average Salary: $50,759
Bakersfield features a diverse culinary scene that welcomes skilled kitchen leaders. You could work in well-known establishments like Wool Growers or La Costa Mariscos, where fresh ingredients and lively teamwork create a dynamic cooking experience.
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Brigaid
Average Salary: $69,167
Brigaid focuses on bringing high-quality meals to schools and communities. As a Sous Chef at Brigaid in Fresno, you will support the Head Chef in managing kitchen operations and maintaining food standards in various educational locations.
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Thomas Cuisine
Average Salary: $66,613
Thomas Cuisine specializes in providing exceptional food service to hospitals and senior living facilities. As a Sous Chef, you will play a key role in meal preparation and menu planning in Fresno locations, ensuring that all meals meet high nutritional and quality standards.
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Delaware North
Average Salary: $45,678
Delaware North operates in a variety of venues including stadiums and parks. A Sous Chef at Delaware North in Fresno will create innovative dishes and manage kitchen operations in a fast-paced environment, delivering quality food to guests.
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Saint Agnes Medical Center
Average Salary: $44,407
At Saint Agnes Medical Center, the focus is on providing healthy meals to support patient wellness. As a Sous Chef, you will prepare meals that cater to medical dietary needs while overseeing kitchen staff.
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Takumi Japanese Restaurant
Average Salary: $31,400
Takumi Japanese Restaurant is known for its authentic Japanese cuisine. In the role of Sous Chef, you will assist in the preparation of various dishes and ensure kitchen operations run smoothly in this popular dining spot in Fresno.