Sous Chef Salary in Fresno, CA

In Fresno, CA, a Sous Chef earns a competitive salary. The average yearly pay for this position is around $55,746. However, salaries can vary based on experience and the specific restaurant.

Entry-level Sous Chefs can expect to make about $32,000 annually. As chefs gain experience, their earnings can increase significantly. Mid-level Sous Chefs typically earn between $51,909 and $65,182. Skilled chefs in higher-demand positions can make around $85,091 or even more, reaching up to $105,000 annually.

Overall, pursuing a career as a Sous Chef in Fresno offers good financial rewards and opportunities for growth. This field allows for creativity and passion in cooking while providing a stable income.

1. Merced, CA
   Average Salary: $68,804
   Working in Merced offers a unique experience in the culinary scene, especially with local diners and restaurants that showcase fresh, regional ingredients. The area is growing, providing opportunities to take charge in developing new dishes and menus.
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2. Sacramento, CA
   Average Salary: $59,576
   Sacramento's vibrant food culture makes it an exciting place for culinary professionals. Local farms supply fresh produce, and restaurants like The Waterboy and Mulvaney’s B&L pride themselves on farm-to-table concepts, allowing chefs to create innovative dishes.
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3. Clovis, CA
   Average Salary: $56,791
   In Clovis, chefs can enjoy a sense of community while working in a range of dining establishments, from family-owned eateries to upscale restaurants. The focus on quality ingredients and seasonal menus allows for creativity in cooking.
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4. Visalia, CA
   Average Salary: $52,939
   Visalia boasts a growing culinary scene with various dining options highlighting local flavors. Chefs can collaborate with nearby farms to source the freshest ingredients and create dishes that reflect the distinct tastes of the Central Valley.
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5. Bakersfield, CA
   Average Salary: $50,374
   Bakersfield offers a diverse culinary landscape that encourages chefs to experiment with different cuisines. With popular venues like Uricchio's Trattoria and Wool Growers, chefs can thrive in a community that appreciates quality food and culinary craftsmanship.
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1. Brigaid
   Average Salary: $69,167
   Brigaid focuses on bringing culinary expertise to schools, helping kids enjoy healthy meals. In Fresno, the Sous Chef plays a key role in menu planning and ensuring food quality at various school locations.
   




2. Thomas Cuisine
   Average Salary: $66,613
   Thomas Cuisine specializes in providing innovative dining solutions for healthcare facilities. Sous Chefs at their Fresno locations contribute to creating nutritious, appealing meals that cater to the needs of residents.
   




3. Delaware North
   Average Salary: $45,678
   Delaware North provides food service for parks and venues across the nation. In Fresno, Sous Chefs work in diverse settings, including stadiums and event centers, ensuring high-quality dining experiences.
   




4. Saint Agnes Medical Center
   Average Salary: $44,407
   Saint Agnes Medical Center offers a variety of healthcare services, including nutrition. The Sous Chef collaborates with the team to prepare meals that meet the dietary needs of patients in Fresno.
   




5. Takumi Japanese restaurant
   Average Salary: $32,333
   Takumi Japanese restaurant delivers authentic Japanese cuisine in Fresno. Sous Chefs are essential in crafting dishes, maintaining kitchen operations, and providing customers with a memorable dining experience.
   

1. Restaurant Shift Leader
   Average Salary: $85,000
   A restaurant shift leader supervises the daily operations of the kitchen team. They ensure that food is prepared efficiently while maintaining high standards. Local establishments, like the House of Breads, value leaders who can inspire their team and enhance customer satisfaction.
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2. Customer Success Manager
   Average Salary: $80,657
   In the culinary field, a customer success manager focuses on building relationships with clients to ensure they enjoy their dining experiences. They work closely with restaurants to enhance service and menu offerings. This role often involves gathering feedback and implementing changes that can lead to improved customer satisfaction.
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3. Dietary Manager
   Average Salary: $58,192
   A dietary manager plans and oversees meal programs for various establishments, including hospitals and senior living centers. They ensure that nutritional standards are met while catering to specific dietary needs. Positions in Fresno prioritize those who can work well with kitchens and health care staff.
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4. Restaurant Manager
   Average Salary: $52,061
   A restaurant manager oversees all aspects of a dining establishment, from staff training to inventory management. They often set the tone for the dining experience by ensuring quality in food and service. Local restaurants, such as the Golden Dragon, seek managers with strong leadership skills and a passion for culinary excellence.
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5. Floor Supervisor
   Average Salary: $51,631
   A floor supervisor coordinates the dining area and ensures that customers receive excellent service. They work directly with the kitchen staff to guarantee timely food delivery. Establishments in Fresno prioritize supervisors who can handle busy shifts smoothly and effectively.
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6. Kitchen Manager
   Average Salary: $47,700
   A kitchen manager is responsible for maintaining order and efficiency in the kitchen. They supervise food preparation, manage inventory, and ensure staff comply with health and safety regulations. Local restaurants often look for candidates with experience in high-paced environments.
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7. Restaurant Supervisor
   Average Salary: $41,136
   A restaurant supervisor ensures that all staff members are performing to their best abilities. They address customer concerns and assist with training new employees. Opportunities in Fresno highlight the importance of effective communication and teamwork.
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8. Pastry Chef
   Average Salary: $41,111
   A pastry chef specializes in creating desserts and baked goods, bringing creativity to the kitchen. They must have strong baking skills and a keen eye for presentation. Local venues, like the Sweet Stop Bakery, often seek passionate individuals to craft unique and delicious treats.
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9. Food and Beverage Supervisor
   Average Salary: $39,068
   A food and beverage supervisor oversees both restaurant service and kitchen operations. Their role includes managing inventory and ensuring compliance with health regulations. Positions in Fresno often require experience in both front-of-house and back-of-house operations.
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10. Caterer
    Average Salary: $37,362
    A caterer provides food services for events and gatherings, customizing menus to meet clients' needs. They manage the preparation, presentation, and transportation of food. In Fresno, successful caterers are often able to adapt to various event styles while ensuring a memorable dining experience.
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