



In Fresno, CA, the role of a Sous Chef offers a competitive salary. The average yearly salary for this position is approximately $57,647. This amount can vary based on experience and the type of establishment where you work.
Entry-level Sous Chefs can expect to earn around $32,000, while those with more experience may earn closer to $58,545 or even higher. As you progress in your career, salaries can reach up to $105,000. This strong pay range reflects the high demand for skilled culinary professionals in the area.
If you aim to further your culinary career, Fresno provides a promising environment. It is a great place to grow and succeed as a Sous Chef.

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Merced, CA
Average Salary: $67,528
Working as a kitchen leader in Merced offers a chance to showcase culinary talents while supporting local farms for fresh ingredients. Restaurants like The Branding Iron provide opportunities to grow in a welcoming community that values good food.
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Sacramento, CA
Average Salary: $59,995
Sacramento boasts a vibrant food scene, with farm-to-fork restaurants leading the way. Positions in popular venues such as Mulvaney's B&L allow culinary professionals to experiment with seasonal ingredients while contributing to the city’s culinary reputation.
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Clovis, CA
Average Salary: $56,791
Clovis combines small-town charm with a variety of dining options. Being part of restaurants like The Rustic Table allows culinary experts to create dishes that reflect the community's flavors and foster a love for local dining.
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Visalia, CA
Average Salary: $52,939
Visalia is known for its diverse culinary landscape, where professionals can thrive in kitchens that focus on quality and creativity. Working in local favorites like Jack's Diner gives chefs the chance to craft comforting dishes with regional flair.
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Bakersfield, CA
Average Salary: $50,975
Bakersfield offers a rich culinary environment, perfect for those looking to elevate their kitchen skills. With popular spots like Luigi's Restaurant, culinary talent can shine through creating beloved dishes for a passionate local crowd.
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Brigaid
Average Salary: $69,167
Brigaid focuses on serving nutritious and delicious meals in schools. In Fresno, CA, their Sous Chefs work closely with local communities to create healthy food options for students.
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Thomas Cuisine
Average Salary: $66,613
Thomas Cuisine provides dining services in various healthcare and corporate settings. Their Sous Chefs in Fresno create flavorful meals that meet the unique dietary needs of their clients.
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Delaware North
Average Salary: $45,724
Delaware North operates in the hospitality and food service sector. In Fresno, Sous Chefs work in various venues, ensuring high-quality dining experiences for guests and events.
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Saint Agnes Medical Center
Average Salary: $44,407
Saint Agnes Medical Center employs Sous Chefs to support the nutritional needs of patients and visitors. Their location in Fresno requires Sous Chefs to craft healthy and appealing meal options.
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Takumi Japanese restaurant
Average Salary: $32,333
Takumi Japanese restaurant offers a vibrant dining experience with authentic Japanese cuisine. In Fresno, Sous Chefs play a vital role in preparing traditional dishes that delight customers.