Sous Chef Salary in Frisco, TX

In Frisco, TX, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this position is around $55,288. The salary range for Sous Chefs starts at approximately $32,900 and can go up to $85,000, depending on experience, skills, and the specific establishment.

Most Sous Chefs in Frisco fall within a salary range of $37,636 to $66,055. A significant portion earns around $47,109 to $61,318, which represents a common earning range for professionals in this role. As one gains experience and expertise, it is possible to reach higher earnings as the demand for talented culinary professionals continues to grow in the area. This makes Frisco an appealing place for those pursuing a career in the culinary field.

1. Richardson, TX
   Average Salary: $55,810
   Richardson offers a vibrant dining scene with many eateries focusing on diverse culinary styles. Working in this city, you can develop your skills at local favorites like The Ranch and achieve a rewarding career in a supportive environment.
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2. Argyle, TX
   Average Salary: $55,791
   In Argyle, the charming community supports an array of upscale dining options. As a culinary leader here, you can enjoy a creative kitchen atmosphere while contributing to the high standard of quality at established restaurants.
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3. Allen, TX
   Average Salary: $53,841
   Allen boasts a bustling restaurant scene that thrives on community involvement and fresh ingredients. Chefs in Allen find opportunities to innovate and work closely with local farms while ensuring guests enjoy memorable dining experiences.
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4. Plano, TX
   Average Salary: $53,593
   Plano is known for its rich food culture and is home to some acclaimed dining establishments. Chefs find plentiful opportunities to hone their craft in a fast-paced environment, working alongside talented teams at popular venues like Ocean Prime.
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5. The Colony, TX
   Average Salary: $51,437
   The Colony attracts food lovers with its variety of dining options along the scenic lakefront. Working here means being part of a collaborative team while emphasizing seasonal menus and fresh ingredients.
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6. Carrollton, TX
   Average Salary: $51,404
   Carrollton showcases a blend of cultures, offering unique flavors across its dining landscape. Chefs in this city appreciate the chance to experiment with diverse cuisines and cater to a wide range of palates.
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7. Flower Mound, TX
   Average Salary: $49,065
   Flower Mound features a growing culinary scene that prioritizes local ingredients and innovative cooking. This area supports chefs who wish to elevate dining standards while creating lasting impressions on guests.
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8. Prosper, TX
   Average Salary: $48,771
   Prosper combines small-town charm with culinary ambition, making it ideal for passionate chefs. Here, you can work in upscale restaurants that prioritize excellent service and high-quality cuisine, helping to shape the area's food landscape.
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9. Wylie, TX
   Average Salary: $48,672
   Wylie offers a warm community atmosphere where culinary enthusiasts can thrive. The city's emphasis on family-friendly dining allows chefs to leave a mark by creating dishes that bring joy to diners of all ages.
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10. Addison, TX
    Average Salary: $47,840
    Addison is famous for its plethora of restaurants and vibrant food scene. As a cook in this city, you can work at renowned establishments and participate in food festivals that showcase the talents of the local culinary community.
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1. Goodwin Recruiting
   Average Salary: $78,375
   Goodwin Recruiting offers competitive salaries for Sous Chefs. The company focuses on finding top talent for various locations, ensuring chefs thrive in their roles.
   




2. HHS
   Average Salary: $72,500
   HHS provides excellent opportunities for Sous Chefs, with a strong emphasis on culinary excellence and growth. The company operates in various facilities across Frisco, TX.
   




3. TUPELO HONEY
   Average Salary: $61,235
   TUPELO HONEY values creativity in the kitchen. Sous Chefs here enjoy crafting unique dishes and working in a vibrant environment within Frisco locations.
   




4. Uncle Julio's
   Average Salary: $61,111
   At Uncle Julio's, Sous Chefs play a key role in delivering exceptional dining experiences. They focus on Mexican cuisine and work in lively restaurants across Frisco.
   




5. Legends
   Average Salary: $60,600
   Legends offers Sous Chefs a chance to shine in diverse culinary settings. The company operates in various hospitality venues, ensuring a dynamic work environment.
   




6. Bluefin Sushi
   Average Salary: $60,000
   Bluefin Sushi specializes in fresh seafood and Japanese cuisine. Sous Chefs here create high-quality dishes in an energetic atmosphere in Frisco.
   




7. Omni Hotels
   Average Salary: $49,483
   Omni Hotels provides a stable and professional environment for Sous Chefs. They focus on offering exceptional service in luxury hotels, including those in Frisco.
   




8. Westin Stonebriar Hotel and Golf Resort Frisco, TX
   Average Salary: $46,000
   Sous Chefs at the Westin Stonebriar contribute to a high-quality dining experience for guests. The resort offers a beautiful setting for culinary professionals.
   




9. Atrium Hospitality
   Average Salary: $42,965
   Atrium Hospitality focuses on excellent service and quality dining. Sous Chefs work across multiple hotel restaurants, enhancing their skills in Frisco.
   




10. Alpha Montessori School
    Average Salary: $32,850
    At Alpha Montessori School, Sous Chefs support healthy meal programs for students. This role allows chefs to make a difference in children's nutrition.
    

1. Customer Success Manager
   Average Salary: $75,897
   In this role, you work closely with clients to ensure they are satisfied with the restaurant’s offerings. Your focus is on building relationships and enhancing their dining experience. Companies in Frisco, like The Capital Grille and Pappadeaux's, often look for skilled professionals in this area.
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2. Kitchen Manager
   Average Salary: $59,476
   A kitchen manager oversees the daily operations of the kitchen while ensuring food quality and safety standards. This position involves training staff, managing inventory, and coordinating with suppliers. Restaurants in Frisco, such as The Cheesecake Factory, seek experienced individuals to fill this role.
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3. Restaurant Manager
   Average Salary: $51,473
   In a restaurant management position, you handle the overall operations, from staff management to financial performance. This role requires strong leadership and a passion for customer service. Frisco dining establishments like Olive Garden often seek managers who can enhance their establishment's atmosphere.
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4. Dietary Manager
   Average Salary: $44,000
   As a dietary manager, you focus on creating menus that meet health standards while also appealing to customers. This position often collaborates with nutritionists and kitchen staff. Facilities in Frisco, like senior living communities and hospitals, require knowledgeable candidates for this important role.
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5. Fast Food Restaurant Manager
   Average Salary: $41,600
   Managing a fast food restaurant involves ensuring efficiency and high-quality service. You also handle inventory control and staff training. Fast food chains like Chick-fil-A and Taco Bell in Frisco often seek proactive individuals to manage their operations.
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6. Pastry Chef
   Average Salary: $37,250
   In the role of a pastry chef, you create delicious desserts and baked goods that delight customers. This job often requires a strong background in baking techniques and artistic presentation. Many Frisco restaurants, including upscale cafes, actively search for talented pastry chefs to join their teams.
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7. Floor Supervisor
   Average Salary: $35,850
   A floor supervisor oversees dining room operations, ensuring guests receive top-notch service. You manage the front staff and assist with customer inquiries. Many upscale restaurants in Frisco appreciate supervisors who can enhance the guest experience.
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8. Pastry Cook
   Average Salary: $34,888
   As a pastry cook, you prepare baked goods and desserts under the guidance of a head pastry chef. This role requires creativity and precision in the kitchen. Frisco bakeries and restaurants often look for skilled pastry cooks to join their teams.
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9. Food and Beverage Supervisor
   Average Salary: $32,544
   A food and beverage supervisor manages the service of food and drinks, ensuring the highest quality standards. This position often involves training staff and coordinating with the kitchen team. Frisco hotels and banquet facilities frequently seek professionals for this important role.
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10. Caterer
    Average Salary: $32,055
    Caterers plan and prepare meals for events, ensuring each dish meets the client’s expectations. This position requires excellent organization and creativity in menu planning. Numerous event spaces and businesses in Frisco are looking for caterers to provide delicious dining experiences.
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