Sous Chef Salary in Georgetown, TX

In Georgetown, TX, a Sous Chef can expect to earn an average yearly salary of approximately $56,454. This figure reflects the diverse salary range that varies based on experience and skill level. Entry-level Sous Chefs may start around $34,600, while those with more experience can make upwards of $85,000 annually.

Here is a breakdown of the salary ranges you might encounter:

- 8.1% earn about $34,600 - 12.1% earn around $39,182 - 12.1% earn approximately $43,764 - 18.2% earn about $48,345 - 8.1% earn around $52,927 - 8.1% earn approximately $57,509 - 12.1% earn about $62,091 - 2.0% earn around $71,255 - 0.0% make approximately $75,836 - 6.1% earn about $80,418 - 8.1% earn around $85,000

Opportunity exists for growth in this field, and as skills improve, salaries often increase as well. For those passionate about cooking and restaurant management, becoming a Sous Chef in Georgetown presents a rewarding career path both creatively and financially.

1. Austin, TX
   Average Salary: $58,790
   Working as a chef in Austin offers a lively food scene that includes everything from barbecue to innovative farm-to-table experiences. You can find opportunities in prominent restaurants such as Uchi and Franklin Barbecue, where creativity and fresh ingredients shine.
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2. Kyle, TX
   Average Salary: $54,265
   Kyle is an up-and-coming city with a growing number of restaurants and eateries. Chefs here can enjoy a tight-knit community atmosphere, perfect for building relationships with local suppliers and creating unique dishes.
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3. Bastrop, TX
   Average Salary: $53,870
   Bastrop offers a charming and scenic environment for culinary professionals. Chefs can express their talents in local diners and restaurants that focus on Southern comfort food, all while benefiting from the town's strong sense of community.
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4. Round Rock, TX
   Average Salary: $52,253
   Round Rock combines a family-friendly atmosphere with a rich culinary tradition. Chefs can take advantage of local favorites like Round Rock Donuts, while also exploring opportunities in diverse dining establishments throughout the area.
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5. Cedar Park, TX
   Average Salary: $50,112
   Cedar Park features a growing restaurant landscape, making it an exciting place for chefs to work. Restaurants here often emphasize local ingredients and creative menus, reflecting the tastes of the vibrant community.
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6. San Marcos, TX
   Average Salary: $46,449
   San Marcos offers a dynamic mix of college-town energy and a diverse culinary scene. Chefs will find numerous opportunities in both casual dining and more upscale venues near Texas State University, appealing to a wide range of tastes.
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7. New Braunfels, TX
   Average Salary: $45,556
   New Braunfels is known for its rich German heritage and festive spirit. Chefs can thrive in this area by incorporating regional flavors and local ingredients, particularly in restaurants that celebrate traditional and contemporary cuisine.
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8. Buda, TX
   Average Salary: $43,250
   Buda presents a relaxed, small-town vibe with a focus on local dining. Chefs can create their own menus in a supportive community, often featuring ingredients sourced from nearby farms.
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9. Leander, TX
   Average Salary: $42,797
   Leander is a fast-growing suburb that offers culinary professionals new and exciting opportunities. The local restaurant scene is blossoming, providing chefs a chance to innovate and cater to a diverse clientele.
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10. Marble Falls, TX
    Average Salary: $42,333
    Marble Falls showcases beautiful scenery and a quaint downtown area, ideal for chefs who enjoy a relaxed work environment. Local diners and bistros often emphasize fresh ingredients, allowing chefs to showcase their culinary skills.
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1. Marriott International
   Average Salary: $64,584
   Marriott International offers exciting opportunities for Sous Chefs in their hotels and restaurants. In Georgetown, TX, team members enjoy a dynamic kitchen environment focused on high-quality meals and guest satisfaction.
   




2. Watermark Retirement Communities
   Average Salary: $62,200
   At Watermark Retirement Communities, Sous Chefs play a vital role in providing exceptional dining experiences for residents. Locations in Georgetown focus on fresh, healthy menus, creating a rewarding environment for culinary professionals.
   




3. Grand Living
   Average Salary: $47,533
   Grand Living emphasizes quality dining for its residents, making the Sous Chef position important. The Georgetown, TX location creates an inviting atmosphere, allowing chefs to showcase their skills and creativity in meal preparation.
   

1. Restaurant Supervisor
   Average Salary: $62,917
   As a supervisor in the culinary field, you manage daily operations in restaurants ensuring a smooth workflow. You handle staff schedules, assist in food preparation, and ensure excellent customer service. Companies like Olive Garden and Chili's often seek motivated individuals for these roles.
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2. Customer Success Manager
   Average Salary: $60,850
   In this role, you focus on ensuring clients are satisfied with their dining experiences. You work closely with restaurant teams to improve service quality and address any feedback from guests. Local venues like Salt Lick BBQ value professionals who can enhance customer relationships.
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3. Restaurant Manager
   Average Salary: $47,669
   A restaurant manager oversees all aspects of a dining establishment, from staff management to inventory control. You work to create an inviting atmosphere for patrons while maintaining profitability. Notable establishments in Georgetown like Mighty Fine Burgers need skilled leaders in this position.
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4. Kitchen Manager
   Average Salary: $38,000
   As a kitchen manager, you take charge of kitchen staff and oversee food preparation. Your role is to ensure safety standards and maintain food quality. This position is vital for dining facilities like The Urban Turban which depend on efficient kitchen operations.
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5. Baker
   Average Salary: $36,129
   Bakers create delicious breads, pastries, and desserts for restaurants and cafes. This role requires skill in mixing dough, decorating cakes, and managing baking schedules. Bakeries within Georgetown, such as Sweet Treats, look for passionate individuals to elevate their offerings.
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6. Dietary Manager
   Average Salary: $35,175
   In the dietary management role, you focus on creating nutritious meals tailored to the health needs of guests. You work with healthcare facilities or restaurants that prioritize dietary requirements. Locations like Georgetown Health Foundation value professionals dedicated to healthy dining.
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7. Pastry Chef
   Average Salary: $34,850
   Pastry chefs specialize in crafting desserts and sweet dishes for restaurants and bakeries. You bring creativity and technical skills to create appealing and delicious treats. Establishments in Georgetown such as The Cake Bar are always on the lookout for talented pastry chefs.
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8. Caterer
   Average Salary: $34,617
   Caterers prepare and deliver food services for events, ranging from small gatherings to large celebrations. You ensure high-quality dishes are delivered while providing excellent service. Companies like Your Event Catering in Georgetown often seek skilled caterers to handle various occasions.
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9. Server
   Average Salary: $32,977
   Servers play a crucial role in providing a great dining experience by taking orders and serving food and beverages. This position requires good communication skills and a friendly demeanor. Restaurants such as The Monument Cafe often hire servers who can engage with guests effectively.
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10. Fast Food Restaurant Manager
    Average Salary: $32,400
    In fast food management, you oversee daily operations, staff training, and customer service excellence. Your goal is to provide fast and friendly service while managing costs. Chains like McDonald's in Georgetown require managers who can ensure efficiency and quality.
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