Sous Chef Salary in Georgetown, TX

In Georgetown, TX, a Sous Chef earns an average salary of $56,340 per year. This figure represents a solid income and reflects the skills and expertise required for this important culinary role.

Salaries for Sous Chefs in Georgetown can range from around $34,600 to as much as $85,000 annually. The lower end of the salary range typically includes those with less experience or working in smaller establishments. As chefs gain experience and skills, especially in fine dining or high-volume kitchens, their earnings can increase significantly.

This income allows chefs to enjoy a comfortable lifestyle in Georgetown, a city known for its vibrant food scene and community. With dedication and a passion for culinary arts, Sous Chefs can find rewarding opportunities and career growth in this beautiful Texas town.

1. Bastrop, TX
   Average Salary: $60,371
   Working as a culinary leader in Bastrop means you bring creativity to local restaurants and events. This charming town values fresh ingredients, and places like the Bastrop Inn showcase distinct flavors.
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2. Austin, TX
   Average Salary: $59,376
   In Austin, the food scene thrives, offering an exciting environment for culinary professionals. Top establishments like Uchi and Franklin Barbecue appreciate innovation and quality, making it an ideal place to build your skills.
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3. Round Rock, TX
   Average Salary: $52,827
   Round Rock is known for its delicious dining options, especially its iconic barbeque. Local restaurants like Salt Lick Barbecue need talented individuals who can help deliver great dining experiences.
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4. Kyle, TX
   Average Salary: $51,261
   Culinary positions in Kyle allow you to engage with the community's growing food culture. With family-owned eateries gaining popularity, your expertise can contribute to their unique offerings.
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5. Cedar Park, TX
   Average Salary: $50,662
   Cedar Park offers a dynamic culinary scene, balancing both casual dining and upscale restaurants. Places like Jack Allen's Kitchen appreciate dedicated professionals who can contribute to their vibrant atmosphere.
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6. San Marcos, TX
   Average Salary: $46,449
   San Marcos boasts a lively college town vibe that influences its diverse food scene. Local favorites, such as The Gristmill, attract many visitors and require skilled individuals to manage kitchen operations effectively.
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7. New Braunfels, TX
   Average Salary: $44,545
   New Braunfels is famous for its German heritage, offering unique opportunities to craft traditional and modern dishes. Local establishments appreciate creative talent to enhance their menus and cater to tourists.
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8. Buda, TX
   Average Salary: $43,250
   Buda embraces a growing community with an interest in local cuisine. Restaurants here appreciate innovative chefs who can adapt to seasonal ingredients and create memorable dishes.
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9. Leander, TX
   Average Salary: $42,797
   Leander's expanding culinary market welcomes passionate cooks ready to make an impact. Local dining spots often focus on farm-to-table principles, emphasizing quality and freshness in every meal.
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10. Marble Falls, TX
    Average Salary: $42,333
    In Marble Falls, the culinary scene reflects the beauty of Texas Hill Country. With local wineries and eateries, your role as a culinary leader can help elevate the dining experience for both locals and visitors.
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1. Marriott International
   Average Salary: $63,487
   Marriott International offers excellent opportunities for Sous Chefs. In Georgetown, TX, you will find a dynamic kitchen environment that values creativity and teamwork. The company focuses on providing top-quality dining experiences for both guests and associates.
   




2. Watermark Retirement Communities
   Average Salary: $62,200
   At Watermark Retirement Communities, Sous Chefs play a vital role in creating delicious and nutritious meals for residents. With locations throughout Georgetown, TX, the company emphasizes a warm and welcoming atmosphere where culinary professionals can shine.
   




3. Grand Living
   Average Salary: $47,533
   Grand Living provides a supportive and engaging environment for Sous Chefs. In Georgetown, TX, you'll get the chance to craft meals that enhance the dining experience for residents. The company values fresh ingredients and creative menus.
   

1. Restaurant Supervisor
   Average Salary: $62,917
   In this role, you will oversee daily operations in a busy kitchen. You will train and mentor staff to ensure a high standard of food preparation and service. Companies like Olive Garden and Chili's in Georgetown seek experienced individuals for this position.
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2. Customer Success Manager
   Average Salary: $60,850
   This job focuses on ensuring clients receive excellent service. You will handle client interactions and work to improve customer satisfaction. Restaurants in Georgetown value this role to maintain healthy relationships with their patrons.
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3. Restaurant Manager
   Average Salary: $47,885
   Manage daily operations of a dining establishment, ensuring everything runs smoothly. You will oversee staff, inventory, and customer experience. Local restaurants, such as Salt Lick BBQ, are looking for dedicated leaders in this field.
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4. Kitchen Manager
   Average Salary: $38,000
   As a kitchen manager, you will coordinate kitchen operations and supervise staff. Your expertise will help maintain food quality and safety standards. Many restaurants in Georgetown rely on skilled kitchen managers to streamline their services.
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5. Baker
   Average Salary: $36,199
   Use your baking skills to create fresh bread, pastries, and desserts daily. This role allows you to showcase your creativity in a busy kitchen. Local establishments like Starbucks often look for talented bakers.
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6. Dietary Manager
   Average Salary: $35,175
   In this position, you will develop meal plans that meet dietary needs and preferences. Health facilities and restaurants in Georgetown often seek your expertise to ensure balanced nutrition. Your role is crucial for enhancing the dining experience for patrons with specific dietary requirements.
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7. Pastry Chef
   Average Salary: $34,850
   Bring your creativity to life by preparing exquisite desserts and pastries. You will work in a fast-paced environment to delight guests with your confections. Georgetown has eateries that highly value innovative pastry chefs.
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8. Caterer
   Average Salary: $34,617
   Organize and prepare meals for events, ensuring everything runs smoothly. Your attention to detail and culinary skills will shine in this role. Catering companies in Georgetown need professionals who can create memorable dining experiences for various occasions.
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9. Server
   Average Salary: $33,061
   Your primary task will be to provide excellent service to guests at a restaurant. You will take orders and ensure that customers have a pleasant dining experience. Many dining establishments in Georgetown are looking for friendly and attentive servers.
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10. Fast Food Restaurant Manager
    Average Salary: $32,400
    In this position, you will oversee fast food operations, ensuring efficiency and quality. Your leadership will motivate the team to provide outstanding service. Chains like McDonald's and Taco Bell in Georgetown often seek experienced managers.
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