Sous Chef Salary in Georgetown, TX

In Georgetown, TX, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this position stands at around $56,073. Salaries can vary widely based on experience and the specific establishment.

For entry-level Sous Chefs, earnings typically start at approximately $34,600. As one gains more experience, salaries can rise significantly. For example, a Sous Chef with several years of expertise may earn around $58,000 or more.

At the higher end, some experienced professionals can make up to $85,000. This range shows that cooking skills, creativity, and management abilities can lead to a rewarding financial future in the culinary world. With dedication and hard work, a Sous Chef in Georgetown can enjoy both passion and profit in their career.

1. Austin, TX
   Average Salary: $59,577
   Working as a chef in Austin offers a vibrant food scene filled with innovation. Enjoy opportunities at top restaurants like Uchi and Franklin Barbecue, known for their unique flavors and fresh ingredients.
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2. Bastrop, TX
   Average Salary: $56,667
   In Bastrop, the culinary scene blends local charm with southern cooking. You can explore fresh farm-to-table dining experiences, perfect for honing your craft and serving community favorites.
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3. Round Rock, TX
   Average Salary: $52,843
   Round Rock provides a bustling environment, highlighted by its famous Round Rock Donuts. As a chef here, you can work in diverse kitchens, from family diners to popular food trucks.
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4. Kyle, TX
   Average Salary: $50,878
   Kyle's thriving food community offers a mix of casual and upscale dining. Chefs here enjoy the opportunity to be creative while serving delicious meals to local families and visitors.
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5. Cedar Park, TX
   Average Salary: $49,936
   Cedar Park is home to a growing culinary landscape with a blend of chain restaurants and local gems. Working here allows you to experiment with flavors while keeping up with community dining trends.
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6. San Marcos, TX
   Average Salary: $46,193
   San Marcos is known for its vibrant riverfront and college town atmosphere. As a chef, you can cater to a diverse clientele, including students and tourists, in a variety of exciting dining settings.
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7. New Braunfels, TX
   Average Salary: $45,321
   New Braunfels offers a unique German-influenced dining experience. Engage with both locals and tourists by preparing traditional dishes and modern variations in charming settings.
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8. Buda, TX
   Average Salary: $43,250
   Buda’s friendly community provides a cozy backdrop for chefs to showcase their skills. Here, chefs can focus on seasonal ingredients and build lasting relationships with diners.
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9. Leander, TX
   Average Salary: $42,900
   Leander boasts rapid growth and vibrant dining options. Chefs have the chance to explore a range of cuisines and connect with a diverse community as they create memorable dishes.
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10. Marble Falls, TX
    Average Salary: $42,333
    Marble Falls features stunning landscapes and a laid-back vibe. Chefs here enjoy crafting meals that focus on local produce while working in scenic settings that attract both visitors and residents.
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1. Marriott International
   Average Salary: $63,487
   Marriott International offers Sous Chef positions in their hotels and resorts in Georgetown, TX. The company values creativity in the kitchen and provides opportunities for growth in culinary management. Sous Chefs work closely with the Executive Chef to create memorable dining experiences for guests.
   




2. Watermark Retirement Communities
   Average Salary: $62,200
   Watermark Retirement Communities employs Sous Chefs in their Georgetown locations to prepare high-quality meals for residents. The company focuses on offering fresh and healthy dining options. Sous Chefs play a vital role in menu planning and maintaining kitchen operations.
   




3. Grand Living
   Average Salary: $47,533
   Grand Living has Sous Chef positions in Georgetown, TX, dedicated to providing exceptional culinary service in their communities. The company emphasizes teamwork and a positive atmosphere. Sous Chefs develop menus that cater to residents' preferences and ensure quality in every dish.
   

1. Customer Success Manager
   Average Salary: $62,500
   In this role, you will ensure a great experience for clients by maintaining relationships and addressing their needs. Companies in Georgetown, such as TechWave Solutions, look for candidates who can manage client expectations effectively. Strong communication skills will help you succeed in keeping customers happy and loyal.
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2. Restaurant Manager
   Average Salary: $48,210
   As a restaurant manager, you will oversee the daily operations of an establishment, ensuring everything runs smoothly. Popular dining spots in Georgetown, like The Urban Grill, seek individuals who can handle staff coordination and customer service. Your leadership skills will create a positive environment for both employees and diners.
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3. Restaurant Supervisor
   Average Salary: $46,200
   In this position, you will support the restaurant manager in overseeing staff and ensuring high standards of service. Many eateries in Georgetown, like Bella Italia, need skilled supervisors to maintain quality and efficiency. A keen eye for detail will help you enhance the dining experience.
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4. Kitchen Manager
   Average Salary: $38,000
   You will be responsible for overseeing the kitchen operations, ensuring food safety and high-quality meals. In Georgetown, establishments like The Good Fork seek those who can manage inventory and lead a team effectively. Your culinary expertise and organizational skills will be crucial to success.
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5. Baker
   Average Salary: $36,798
   A baker prepares and creates a variety of breads, pastries, and desserts for local bakeries. In Georgetown, popular spots like Sweet Treats Bakery appreciate individuals who have a passion for baking and creativity. Your attention to detail and dedication to quality will delight customers.
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6. Dietary Manager
   Average Salary: $35,427
   In this role, you will ensure that meals meet the nutritional needs of clients, especially in healthcare settings. Facilities in Georgetown, such as Senior Living Communities, look for experienced candidates who can manage dietary plans and food service operations. Your knowledge of nutrition will play a critical role in the well-being of residents.
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7. Pastry Chef
   Average Salary: $34,850
   A pastry chef specializes in creating sweet baked goods and desserts, using their skills to delight customers. Popular restaurants in Georgetown like The Sweet Spot look for creative individuals who can design exquisite pastries. Your artistic flair and culinary expertise will set you apart in this delicious field.
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8. Caterer
   Average Salary: $34,617
   As a caterer, you will provide food services for events, ensuring that guests have memorable culinary experiences. Georgetown hosts many events, and companies like Taste of Elegance are always looking for talented caterers. Your ability to plan and execute various menus will make you stand out.
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9. Server
   Average Salary: $33,190
   Servers provide excellent service to diners by taking orders and ensuring customer satisfaction. Restaurants in Georgetown, such as The Rustic Table, seek friendly and attentive individuals. Strong interpersonal skills will contribute to creating a welcoming atmosphere for guests.
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10. Cook
    Average Salary: $32,448
    Cooks prepare meals in a variety of settings, from restaurants to catering events. Many places in Georgetown, including diners like Joe's Place, need skilled cooks who can follow recipes and work efficiently. Your passion for food and ability to work under pressure will be important in this role.
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