Sous Chef Salary in Georgetown, TX

In Georgetown, TX, Sous Chefs earn an average yearly salary of about $56,340. Salaries for this position can vary depending on experience and the type of restaurant or establishment. Entry-level Sous Chefs typically start at around $34,600. With more experience, a Sous Chef can earn around $48,345 to $66,673. Those who reach higher levels of expertise can even make up to $85,000 per year.

The job market for Sous Chefs shows a strong demand, making it a promising career choice. As you gain skills and build your reputation in the culinary world, your earning potential increases. This career not only offers a path for financial growth but also the chance to express creativity and passion for food.

1. Bastrop, TX
   Average Salary: $60,371
   Working as a chef in Bastrop can be rewarding due to its growing food scene. The town features charming restaurants that focus on local ingredients, providing a chance to make a mark in the culinary community.
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2. Austin, TX
   Average Salary: $59,464
   Austin stands out with its vibrant food culture and numerous restaurants. Chefs can explore a range of cuisines, from food trucks to fine dining, and work alongside renowned establishments like Uchi and Franklin Barbecue.
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3. Round Rock, TX
   Average Salary: $52,927
   Round Rock is known for its family-friendly atmosphere and delicious food options. Chefs have the opportunity to work in popular establishments and influence the dining experiences of locals and visitors alike.
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4. Kyle, TX
   Average Salary: $51,261
   Kyle's rapidly growing community means a high demand for culinary talents. Chefs can thrive in a variety of restaurants, bringing fresh flavors to the area while catering to an enthusiastic clientele.
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5. Cedar Park, TX
   Average Salary: $50,662
   Cedar Park features a mix of casual and upscale dining experiences. Chefs can take pride in crafting innovative dishes that appeal to the diverse demographics of this bustling city.
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6. San Marcos, TX
   Average Salary: $46,193
   San Marcos offers a unique blend of cultural influences and an energetic atmosphere. Chefs can tap into the area's diverse culinary preferences, making it an exciting place to showcase creative cooking.
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7. New Braunfels, TX
   Average Salary: $44,545
   In New Braunfels, chefs enjoy a charming small-town feel with a strong emphasis on food festivals and local ingredients. This city provides a wonderful opportunity to connect with the community through food.
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8. Buda, TX
   Average Salary: $43,250
   Buda is a welcoming town with a growing restaurant scene. Chefs can find comfort in creating delectable dishes in a friendly environment that fosters creativity and collaboration.
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9. Leander, TX
   Average Salary: $42,900
   Leander combines suburban life with a burgeoning culinary scene. Chefs in this area can find ample opportunities to contribute to local eateries and bring innovation to traditional dishes.
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10. Marble Falls, TX
    Average Salary: $42,333
    Marble Falls, set against natural beauty, offers chefs a chance to work in scenic locations. With a focus on fresh ingredients from the Hill Country, culinary professionals can create unforgettable dining experiences.
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1. Marriott International
   Average Salary: $63,487
   Marriott International offers Sous Chef positions with competitive salaries. The company values innovation in the kitchen and emphasizes the importance of quality and service. Employees work in a range of locations, including hotels and resorts in Georgetown.
   




2. Watermark Retirement Communities
   Average Salary: $62,200
   At Watermark Retirement Communities, Sous Chefs create meals for residents with attention to health and taste. The company fosters a warm environment and values teamwork. They operate several senior living facilities in and around Georgetown.
   




3. Grand Living
   Average Salary: $47,533
   Grand Living focuses on providing exceptional dining experiences for their residents. As a Sous Chef, you will prepare meals in a supportive environment that prioritizes quality. The company has a location in Georgetown, which enhances community dining.
   

1. Customer Success Manager
   Average Salary: $60,850
   In the food service industry, this role focuses on maintaining strong relationships with clients. You help ensure that their experiences are positive and their needs are met. Companies in Georgetown, like local catering services, often seek this position to enhance customer satisfaction.
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2. Restaurant Supervisor
   Average Salary: $58,850
   This role involves overseeing the daily operations of a restaurant. You manage staff, assist customers, and ensure that food quality remains high. Local eateries in Georgetown value this position to maintain a lively and efficient dining environment.
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3. Restaurant Manager
   Average Salary: $47,981
   As a restaurant manager, you will handle overall operations and staffing. Your role includes budgeting, ordering supplies, and ensuring excellent customer service. Many restaurants in Georgetown rely on strong leadership to achieve their business goals.
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4. Kitchen Manager
   Average Salary: $38,000
   In this position, you will oversee kitchen operations and staff management. You ensure food preparation meets health regulations and maintain high-quality standards. Georgetown restaurants appreciate skilled kitchen managers for their ability to keep things running smoothly.
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5. Baker
   Average Salary: $36,245
   This role focuses on creating delicious baked goods for customers. Bakers in Georgetown often work in local bakeries or restaurants, contributing to breakfast and dessert menus. A love for baking and creativity are key to success in this position.
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6. Dietary Manager
   Average Salary: $35,175
   As a dietary manager, you will oversee meal planning and ensure nutritional standards are met. You often work in facilities like nursing homes or schools, focusing on healthy and balanced meals. Georgetown community centers look for professionals to support wellness initiatives.
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7. Pastry Chef
   Average Salary: $34,850
   In this role, you specialize in making desserts and pastries. You will work in restaurants or bakeries, crafting delightful confections for customers. Georgetown eateries value pastry chefs for their creativity and attention to detail.
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8. Caterer
   Average Salary: $34,617
   Catering involves planning and preparing food for events. You work closely with clients to ensure their needs are met, providing a memorable dining experience. Many companies in Georgetown hire caterers for weddings, corporate events, and community gatherings.
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9. Server
   Average Salary: $33,157
   As a server, you play a crucial role in the dining experience. You take orders, serve food, and ensure customer satisfaction. Restaurants in Georgetown actively seek friendly and attentive servers to enhance their guests' visits.
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10. Fast Food Restaurant Manager
    Average Salary: $32,400
    This position focuses on managing staff and operations in a fast-paced environment. You ensure timely service and maintain food quality at locations in Georgetown. Fast food chains value effective managers to keep customers coming back.
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