Sous Chef Salary in Glendale, CA

In Glendale, CA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is about $52,755. Many factors can influence this amount, such as experience, the type of establishment, and specific culinary skills.

Salaries for Sous Chefs in Glendale range widely. Some new chefs earn around $34,500, while those with more experience and specialized skills can make up to $86,000 or more. About 22.5% of Sous Chefs fall in the lower salary range, earning around $34,500. As you gain experience, your salary can increase significantly. For example, 25.8% of Sous Chefs earn around $43,864, while others in the middle of the range make close to $53,227.

Achieving a higher salary as a Sous Chef is possible with dedication and skill development. Enhancing your culinary techniques and gaining experience can set you on a path toward earning a better income in this satisfying profession.

1. West Hollywood, CA
   Average Salary: $80,222
   Working as a chef in West Hollywood offers a vibrant culinary scene and the chance to showcase creativity. Many upscale restaurants, like Maestro's and Catch, provide opportunities to craft innovative menus with fresh, local ingredients.
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2. Beverly Hills, CA
   Average Salary: $75,826
   Beverly Hills is known for its luxury dining and high standards. Chefs here often work in prestigious places such as Spago and The Ivy, gaining valuable experience in an elite culinary environment.
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3. Santa Monica, CA
   Average Salary: $73,508
   Santa Monica features a lively beach atmosphere and a focus on health-conscious dining. As a member of a kitchen team here, you will work with many organic and sustainably sourced ingredients, especially in restaurants like Tar & Roses.
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4. Monterey Park, CA
   Average Salary: $71,642
   Monterey Park enjoys a rich cultural diversity reflected in its dining options. Chefs can explore traditional Asian cuisines while working at popular spots like Savoy Kitchen and Golden Deli, enriching their culinary skills.
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5. Los Angeles, CA
   Average Salary: $70,090
   Los Angeles boasts a vast variety of culinary styles and trends. As part of its lively food scene, chefs can work in renowned establishments like Bestia and Guelaguetza, gaining exposure to a global palette.
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6. Burbank, CA
   Average Salary: $65,592
   Burbank offers a blend of family-friendly dining and trendy restaurants. Working here allows chefs to engage with a community-focused scene, often featuring popular spots like Citrus and Porto's Bakery.
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7. Sherman Oaks, CA
   Average Salary: $65,307
   Sherman Oaks balances suburban charm with excellent dining options. Chefs in this area can embrace creativity while working in local favorites like The Cheesecake Factory and Pizzicotto.
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8. Universal City, CA
   Average Salary: $65,137
   Universal City attracts visitors with its entertainment attractions and diverse dining experiences. Chefs in this area can find opportunities in themed dining at places like Three Broomsticks or Harry Potter’s Wizarding World.
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9. Pacific Palisades, CA
   Average Salary: $64,977
   Pacific Palisades offers a unique blend of beachside relaxation and fine dining. As a chef, you can work in upscale establishments like The Pacific and enjoy crafting seasonal dishes with a stunning ocean view.
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10. Culver City, CA
    Average Salary: $64,515
    Culver City is becoming a culinary hotspot with its diverse eateries. Chefs here can find themselves in kitchens like Cooks County and Tabula Rasa, where they can implement farm-to-table concepts.
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1. Nordstrom
   Average Salary: $70,300
   At Nordstrom, Sous Chefs play a vital role in maintaining high food quality and exceptional service. They work in various locations, including Nordstrom cafes and in-store restaurants, ensuring a fantastic dining experience for customers.
   




2. PIRCH
   Average Salary: $51,287
   PIRCH offers a unique kitchen experience where Sous Chefs can showcase their skills. The company operates showrooms in Glendale, providing an innovative environment where culinary creativity thrives.
   




3. Whole Foods Market
   Average Salary: $49,448
   Whole Foods Market values fresh and healthy food. Sous Chefs at Whole Foods work in kitchens focusing on organic and sustainable ingredients. Locations in Glendale allow chefs to engage with a community passionate about good food.
   




4. Panda Restaurant Group
   Average Salary: $43,800
   Panda Restaurant Group offers a dynamic work environment for Sous Chefs. With several locations in Glendale, chefs create delicious Asian-inspired dishes while supporting a strong team culture.
   

1. Kitchen Manager
   Average Salary: $123,825
   A kitchen manager oversees daily operations in the kitchen. They ensure food quality and safety, while managing staff and inventory. Companies like Olive Garden and The Cheesecake Factory often seek skilled kitchen managers.
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2. Restaurant Manager
   Average Salary: $75,445
   A restaurant manager runs the entire establishment, focusing on both customer service and staff performance. They handle budgeting, staff training, and inventory management. Well-known restaurants like BJ's Restaurant & Brewhouse look for capable managers to lead their teams.
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3. Customer Success Manager
   Average Salary: $72,212
   A customer success manager works to ensure clients have a positive experience. They help customers understand and use products effectively. Many businesses in the food industry value this role to enhance client relationships.
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4. Dietary Manager
   Average Salary: $70,167
   A dietary manager plans and oversees meal programs to meet specific nutritional needs. They work closely with health professionals to ensure compliance with dietary guidelines. Facilities like assisted living centers often require dietary managers.
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5. Pastry Chef
   Average Salary: $62,500
   A pastry chef specializes in creating delicious desserts, pastries, and baked goods. They apply artistic skills while ensuring high standards of taste and presentation. Bakeries and high-end restaurants value talented pastry chefs.
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6. Restaurant Supervisor
   Average Salary: $55,179
   A restaurant supervisor supports daily operations and staff management. They ensure that the team delivers excellent customer service consistently. Local dining establishments like Dinah's Family Restaurant frequently need supervisors to maintain quality.
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7. Line Cook
   Average Salary: $40,783
   A line cook prepares and cooks food items as part of the kitchen team. They work in a fast-paced environment to ensure timely service. Restaurants like P.F. Chang's often seek dedicated line cooks to enhance their culinary team.
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8. Floor Supervisor
   Average Salary: $40,490
   A floor supervisor manages the dining room and ensures customer satisfaction. They coordinate with staff to provide a seamless dining experience. Upscale restaurants are often on the lookout for skilled floor supervisors.
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9. Cook
   Average Salary: $38,282
   A cook prepares meals based on menu specifications and customer preferences. They focus on food hygiene and maintain kitchen equipment. Restaurants of various styles regularly seek skilled cooks to join their culinary teams.
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10. Food and Beverage Supervisor
    Average Salary: $38,167
    A food and beverage supervisor oversees service in dining areas, ensuring quality and efficiency. They manage staff training and coordinate with the kitchen to meet customer needs. Many hotels and restaurants in the city value this role for maintaining high service standards.
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