Sous Chef Salary in Glendale, CA

In Glendale, CA, a Sous Chef earns an average yearly salary of about $52,891. This figure reflects the variety of skills and experience levels found in this role. Salaries for Sous Chefs can start around $34,500 and reach up to approximately $86,000, depending on location, restaurant type, and individual expertise.

The entry-level positions typically pay around $34,500, while more experienced Sous Chefs can earn significantly higher salaries. As professionals gain experience and refine their culinary skills, they can expect their earnings to increase accordingly. Many Sous Chefs working in upscale restaurants or large establishments may find themselves on the higher end of the pay scale. This opportunity for growth makes a career as a Sous Chef both rewarding and financially promising in Glendale's vibrant culinary scene.

1. West Hollywood, CA
   Average Salary: $79,869
   Working as a culinary leader in West Hollywood means being part of a vibrant dining scene. Many trendy restaurants and upscale eateries rely on skilled kitchen personnel to create innovative dishes and memorable dining experiences.
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2. Beverly Hills, CA
   Average Salary: $77,312
   In Beverly Hills, the culinary landscape is luxurious and competitive. High-end restaurants often seek talented kitchen leaders who can maintain exceptional standards and create exquisite menus for their guests.
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3. Santa Monica, CA
   Average Salary: $73,647
   Santa Monica offers a unique blend of beachside charm and culinary innovation. Chefs can take advantage of fresh local produce while working in diverse establishments that cater to health-conscious diners and foodies alike.
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4. Monterey Park, CA
   Average Salary: $71,244
   Monterey Park boasts a rich, multicultural food scene. Kitchen leaders here can explore a variety of cuisines and work in family-owned restaurants that take pride in traditional recipes and warm hospitality.
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5. Los Angeles, CA
   Average Salary: $70,525
   Los Angeles is known for its diverse culinary landscape, making it a thrilling place for kitchen professionals. Opportunities abound in everything from casual eateries to high-end dining, allowing chefs to express their creativity and skills.
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6. Universal City, CA
   Average Salary: $66,193
   At Universal City, culinary leaders contribute to the experience of millions visiting the entertainment hub. The focus on themed dining and quick-service options provides a dynamic work environment that values creativity and speed.
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7. Burbank, CA
   Average Salary: $65,531
   Burbank is home to a mix of traditional and trendy dining options. Culinary leaders here can collaborate with a variety of establishments, including family-owned diners and modern, upscale restaurants.
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8. Sherman Oaks, CA
   Average Salary: $65,439
   Sherman Oaks blends suburban comfort with culinary excitement. Many dining establishments offer a welcoming atmosphere, making it an ideal place for kitchen leaders to showcase their skills while building strong team dynamics.
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9. Culver City, CA
   Average Salary: $64,259
   Culver City has transformed into a culinary hotspot, with numerous acclaimed restaurants and breweries. Kitchen leaders have the chance to work in innovative environments, creating unique dishes that appeal to a diverse clientele.
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10. Pacific Palisades, CA
    Average Salary: $63,343
    Pacific Palisades offers a stunning coastal setting and a luxurious culinary landscape. Working in this area allows culinary leaders to design menus that reflect seasonal ingredients while serving an upscale clientele.
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1. Nordstrom
   Average Salary: $70,300
   Nordstrom offers Sous Chef positions in their full-service restaurant locations. These positions focus on quality food preparation and menu development, providing opportunities for creativity in cooking. They operate in various parts of Glendale, CA, ensuring that team members create delicious meals for a diverse clientele.
   




2. PIRCH
   Average Salary: $51,287
   At PIRCH, Sous Chefs work in a unique retail environment that combines cooking with customer engagement. They prepare gourmet meals and work with customers to create memorable culinary experiences. PIRCH has locations in Glendale, CA, making it a great place for culinary professionals looking to showcase their skills.
   




3. Whole Foods Market
   Average Salary: $49,448
   Whole Foods Market provides a vibrant atmosphere for Sous Chefs who enjoy creating fresh, healthy dishes. They emphasize natural and organic ingredients, catering to a health-conscious market. With several locations in Glendale, CA, Sous Chefs can be part of a team dedicated to exceptional food quality and customer service.
   




4. Panda Restaurant Group
   Average Salary: $43,800
   Panda Restaurant Group offers exciting opportunities for Sous Chefs in their fast-casual dining establishments. They focus on Asian-inspired cuisine with an emphasis on fresh ingredients and fast service. Their restaurants in Glendale, CA provide a dynamic work environment where Sous Chefs can thrive and develop their culinary skills.
   

1. Kitchen Manager
   Average Salary: $123,825
   In Glendale, a kitchen manager oversees daily operations in the kitchen. This role includes managing staff, maintaining inventory, and ensuring food safety standards are met. Companies like The Cheesecake Factory and Wood Ranch BBQ often seek skilled kitchen managers.
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2. Restaurant Manager
   Average Salary: $75,407
   A restaurant manager in Glendale handles the overall function of the establishment. They ensure quality service, manage staff, and address customer concerns. Popular dining spots such as Olive Garden and Claim Jumper frequently look for experienced restaurant managers.
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3. Customer Success Manager
   Average Salary: $73,904
   This role focuses on enhancing guest satisfaction and managing relationships. A customer success manager in the food industry often collaborates with culinary teams to improve menu offerings and service quality. Companies like Panera Bread and Starbucks hire for this important position.
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4. Dietary Manager
   Average Salary: $70,167
   A dietary manager works with dietary guidelines to ensure meal plans meet health standards. This position is vital in healthcare facilities and schools. Organizations like Glendale Memorial Hospital often seek professionals to fill this role.
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5. Pastry Chef
   Average Salary: $62,500
   In Glendale, a pastry chef creates delicious desserts and baked goods. This specialist brings creativity to the kitchen, producing items that delight customers. Bakeries and restaurants like Susie Cakes often look for talented pastry chefs.
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6. Restaurant Supervisor
   Average Salary: $55,579
   A restaurant supervisor helps manage the dining experience by overseeing staff and processes. This role ensures that every guest feels welcomed and well-served. Restaurants such as Denny's and BJ's Restaurant & Brewhouse often hire supervisors for their establishments.
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7. Floor Supervisor
   Average Salary: $42,099
   In a bustling restaurant, a floor supervisor ensures smooth operation on the dining floor. This role involves managing the front-of-house staff and ensuring a pleasant experience for diners. Dining establishments like The Habit Burger Grill frequently seek efficient floor supervisors.
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8. Line Cook
   Average Salary: $40,819
   A line cook plays a critical role in food preparation and cooking at restaurants. This position requires teamwork and skill in handling various kitchen tasks. Many Glendale restaurants, including Café Bizou, are always on the hunt for skilled line cooks.
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9. Cook
   Average Salary: $38,366
   A cook in Glendale prepares meals according to menu specifications. This position involves understanding flavors and techniques to create delicious dishes. Local diners and cafes often search for reliable cooks to join their teams.
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10. Food and Beverage Supervisor
    Average Salary: $38,167
    A food and beverage supervisor manages service staff and focuses on the quality of food and drink. This role ensures that guests enjoy their dining experience. Hotels and catering services in Glendale, such as the Hilton, frequently hire for this essential position.
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