Sous Chef Salary in Glendale, CA

In Glendale, CA, a Sous Chef can expect to earn an average yearly salary of about $54,606. This figure reflects a range that showcases the diverse opportunities in this culinary role. Most Sous Chefs in the area earn between $35,000 and $86,000, depending on their experience, skill level, and the specific establishment where they work.

Starting salaries hover around $35,000 for those new to the field. As you gain experience, your earning potential increases. Many Sous Chefs make around $44,273 after a few years, while seasoned professionals can bring in $67,455 or more. The highest earners in this city can approach $86,000, enjoying the benefits of advanced skills and leadership roles in busy kitchens.

Working as a Sous Chef in Glendale offers a variety of experiences and ample room for growth. Whether you are at the beginning of your culinary journey or looking to elevate your career, Glendale presents a promising market for skilled culinary professionals.

1. West Hollywood, CA
   Average Salary: $80,114
   Working in West Hollywood offers a dynamic culinary scene, where creativity thrives. You can find opportunities at renowned establishments like The Sunset Tower Hotel and SUR Restaurant, both known for their vibrant atmospheres.
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2. Beverly Hills, CA
   Average Salary: $77,990
   In Beverly Hills, you will be part of a luxury dining experience, serving high-end guests. The city's famous restaurants, such as Spago and Il Pastaio, provide a chance to showcase your culinary skills and meet high-profile clientele.
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3. Santa Monica, CA
   Average Salary: $74,212
   Santa Monica provides a beautiful coastal backdrop for culinary professionals. The area is home to many popular eateries, like Tar & Roses and Cassia, where fresh, local ingredients play a big role in the menu.
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4. Los Angeles, CA
   Average Salary: $71,312
   Los Angeles presents a bustling food culture with endless opportunities. From iconic spots like Bestia to trendy pop-ups, you can be part of an innovative dining scene that constantly evolves.
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5. Monterey Park, CA
   Average Salary: $71,244
   Monterey Park is known for its diverse food landscape, particularly in Asian cuisine. Restaurants like Jiuzhang and Seafood Village offer rich culinary influences and the chance to work with unique flavors.
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6. Burbank, CA
   Average Salary: $68,374
   In Burbank, you can work in a variety of settings, from casual cafes to more upscale dining spots. The city's growing restaurant scene, with places like Caffé Zucchero, provides opportunities to develop your culinary style.
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7. Universal City, CA
   Average Salary: $66,823
   Universal City combines the excitement of movie culture with diverse dining options. As a culinary professional, you might work at places like The Three Broomsticks, serving both tourists and locals alike.
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8. Culver City, CA
   Average Salary: $65,108
   Culver City features a vibrant dining community with an emphasis on farm-to-table fare. Restaurants like Father's Office are gaining attention, allowing you to engage in fresh, local ingredients.
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9. Sherman Oaks, CA
   Average Salary: $63,503
   Sherman Oaks offers a mix of cozy and trendy dining spots, making it perfect for chefs seeking variety. Local favorites like The Counter create an inviting environment for culinary creativity.
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10. Pacific Palisades, CA
    Average Salary: $61,262
    Pacific Palisades is a beautiful area known for its upscale dining options with ocean views. Working at high-end venues like The Bel Air Bay Club allows chefs to enjoy creating exquisite dishes for a discerning clientele.
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1. Nordstrom
   Average Salary: $70,300
   Nordstrom values its culinary team, offering Sous Chef positions with competitive salaries. They operate various upscale restaurants and cafes, particularly in Glendale and Los Angeles, focusing on fresh ingredients and high-quality dishes.
   




2. Whole Foods Market
   Average Salary: $49,448
   Whole Foods Market emphasizes healthy eating and community engagement. As a Sous Chef here, you'll work in their prepared foods departments in Glendale, creating delicious and nutritious meals while ensuring freshness and quality.
   




3. Panda Restaurant Group
   Average Salary: $43,800
   Panda Restaurant Group provides opportunities for Sous Chefs to lead kitchen teams in their restaurants throughout Glendale. The focus is on Asian cuisine, and they encourage creativity and teamwork in a fast-paced environment.
   

1. Kitchen Manager
   Average Salary: $123,825
   In a kitchen management role, individuals oversee daily kitchen operations and ensure high food quality. This position often includes managing staff schedules, training new team members, and coordinating food inventory. Companies like The Cheesecake Factory and Olive Garden value strong leadership and organizational skills in candidates.
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2. Restaurant Manager
   Average Salary: $74,814
   Restaurant managers are responsible for the overall operation of a dining establishment. They focus on managing staff, improving customer satisfaction, and ensuring the restaurant runs smoothly. In Glendale, companies such as Bob's Big Boy and The Habit Burger Grill seek dynamic leaders to enhance their guest experience.
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3. Dietary Manager
   Average Salary: $69,967
   Dietary managers work in settings where food and nutrition play a crucial role, including hospitals and schools. They develop meal plans that meet dietary guidelines while managing kitchen staff. Positions can be found in facilities like Glendale Memorial Hospital, where attention to nutrition is key.
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4. Pastry Chef
   Average Salary: $62,500
   Pastry chefs specialize in creating baked goods, desserts, and pastries. This role requires creativity and precision, often working in bakeries or fine dining restaurants. In Glendale, businesses like Porto's Bakery and Café offer exciting opportunities for talented pastry professionals.
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5. Restaurant Supervisor
   Average Salary: $56,000
   Restaurant supervisors assist in the management of restaurant operations and staff. They ensure customer service standards are met and support team members in their duties. Establishments such as Denny's in Glendale appreciate dedicated supervisors who can maintain a positive work environment.
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6. Line Cook
   Average Salary: $40,926
   Line cooks prepare and cook food items to order in a restaurant kitchen. They work efficiently and follow specific recipes to ensure consistency in every dish. Many establishments in Glendale, including popular casual dining chains, rely on skilled line cooks to keep their kitchens running smoothly.
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7. Food and Beverage Supervisor
   Average Salary: $38,167
   Food and beverage supervisors manage the dining services in hotels or large restaurants. They monitor the quality of service and ensure that guests have a pleasant experience. Companies like Hilton Garden Inn in Glendale seek individuals with excellent communication and leadership skills for this role.
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8. Cook
   Average Salary: $38,344
   Cooks prepare meals according to standard recipes while ensuring safety and cleanliness in the kitchen. This role involves a variety of tasks, from chopping vegetables to plating finished dishes. Glendale's numerous cafes and family restaurants consistently need enthusiastic cooks.
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9. Floor Supervisor
   Average Salary: $42,099
   Floor supervisors oversee the front-of-house operations in a restaurant. They focus on guest satisfaction and manage the staff responsible for table service. In Glendale, restaurants like Cheesecake Factory hire skilled supervisors to lead their dining teams.
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