Sous Chef Salary in Hollywood, FL

In Hollywood, FL, a Sous Chef can expect to earn an average yearly salary of around $45,194. Salaries for this role can vary widely based on experience, skills, and the type of establishment.

Many Sous Chefs earn between $31,740 and $80,158 annually. The majority of these professionals fall into a range that shows a steady increase in pay based on experience. For example, about 50% of Sous Chefs earn less than $36,582, while those with more experience can make upwards of $65,633.

If you aim to become a Sous Chef in Hollywood, FL, know that there are good pay opportunities as you build your skills and take on more responsibilities. This industry rewards dedication and passion for culinary arts, offering a satisfying career path both creatively and financially.

1. Miami Gardens, FL
   Average Salary: $79,564
   Working as a culinary expert in Miami Gardens offers a vibrant dining scene with many local flavors. The area features popular restaurants and food festivals that celebrate its rich culture.
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2. Miami Beach, FL
   Average Salary: $64,267
   In Miami Beach, you will find a lively atmosphere with a focus on high-end dining experiences. Many renowned hotels and restaurants, such as The Fontainebleau, provide exciting opportunities for culinary professionals.
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3. Miami, FL
   Average Salary: $61,370
   Miami boasts a diverse culinary landscape influenced by many cultures. As a culinary leader in the city, you will work with unique ingredients and innovative chefs in famous establishments like Versailles and Joe's Stone Crab.
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4. Key Biscayne, FL
   Average Salary: $60,006
   Key Biscayne offers a more relaxed dining environment with a focus on fresh, local seafood. Working in this beach community allows culinary professionals to create memorable dishes with stunning ocean views.
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5. Fort Lauderdale, FL
   Average Salary: $58,772
   Fort Lauderdale presents a mix of casual eateries and upscale dining options along its scenic waterfront. This city attracts many tourists, providing an exciting and dynamic culinary scene.
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6. Boca Raton, FL
   Average Salary: $56,550
   Boca Raton features an array of upscale restaurants and country clubs. As a culinary leader here, you can showcase your skills in elegant settings and cater to a refined clientele.
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7. Hialeah, FL
   Average Salary: $54,904
   Hialeah is well-known for its authentic Latin cuisine. Working here means you’ll immerse yourself in vibrant flavors and be part of a strong culinary community.
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8. Pompano Beach, FL
   Average Salary: $54,845
   Pompano Beach offers a mix of casual dining and fine dining experiences by the ocean. Chefs here have the chance to highlight fresh seafood and seasonal ingredients in their creations.
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9. Pembroke Pines, FL
   Average Salary: $54,674
   Pembroke Pines features a growing culinary scene with many family-friendly dining options. This area allows chefs to experiment with flavors and introduce new dishes to the community.
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10. Coral Gables, FL
    Average Salary: $53,781
    Coral Gables is famous for its sophisticated dining culture and Mediterranean influences. Working here allows chefs to create elegant dishes in a beautiful and historic setting.
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1. Goodwin Recruiting
   Average Salary: $89,500
   Goodwin Recruiting offers competitive salaries for Sous Chefs, with an average salary of $89,500. This company operates throughout various locations including Hollywood, FL, and focuses on finding top talent in the culinary industry.
   




2. Davidson Hospitality Group
   Average Salary: $67,967
   Davidson Hospitality Group provides Sous Chefs with an average salary of $67,967. They manage upscale hotels and resorts in Hollywood, FL, focusing on high-quality dining experiences.
   




3. Margaritaville
   Average Salary: $62,113
   Margaritaville offers a fun and vibrant setting for its Sous Chefs, with an average salary of $62,113. This hospitality group operates in multiple locations including Hollywood, FL, focused on creating a relaxed dining atmosphere.
   




4. TIKI TIKI
   Average Salary: $58,286
   At TIKI TIKI, Sous Chefs earn an average salary of $58,286. Known for its tropical theme and lively vibe, this restaurant in Hollywood, FL, emphasizes creativity in its culinary offerings.
   




5. Hilton
   Average Salary: $57,544
   Hilton provides Sous Chefs with an average salary of $57,544. Operating a range of hotels and restaurants in Hollywood, FL, they focus on delivering a premium dining experience for guests.
   




6. Hard Rock International
   Average Salary: $55,983
   Hard Rock International employs Sous Chefs with an average salary of $55,983. Known for its iconic rock and roll theme, this company operates locations in Hollywood, FL, where culinary creativity combines with entertainment.
   




7. Cafe Noir
   Average Salary: $41,067
   Cafe Noir offers an average salary of $41,067 for Sous Chefs. This establishment in Hollywood, FL, features a cozy atmosphere and a focus on quality ingredients, attracting those who enjoy a more relaxed culinary style.
   




8. Bento
   Average Salary: $34,714
   Bento pays Sous Chefs an average salary of $34,714. This fast-casual restaurant chain, located in Hollywood, FL, specializes in Japanese cuisine and promotes a fast-paced environment for its culinary staff.
   

1. Restaurant Manager
   Average Salary: $55,611
   A position focusing on overseeing daily operations in a dining establishment. It requires strong leadership skills to manage staff and ensure customer satisfaction. This role offers opportunities for growth in busy restaurants around Hollywood, known for diverse dining experiences.
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2. Kitchen Manager
   Average Salary: $50,857
   This role emphasizes the management of kitchen staff and the quality of food served. It includes ordering supplies and maintaining kitchen safety standards. Many establishments in Hollywood value a passionate Kitchen Manager to enhance their culinary reputation.
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3. Restaurant Supervisor
   Average Salary: $49,461
   A Restaurant Supervisor ensures smooth service and guest satisfaction. This role involves training staff and managing shifts in a bustling environment. Many locations in Hollywood seek dedicated individuals to help maintain high service standards.
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4. Dietary Manager
   Average Salary: $40,400
   This position involves planning and overseeing meal programs, especially in healthcare settings. It requires knowledge of nutrition and dietary needs. Many facilities in Hollywood appreciate a Dietary Manager who can create healthy and delicious meal options.
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5. Pastry Cook
   Average Salary: $40,200
   A focused position dedicated to creating desserts and baked goods. It requires creativity and an eye for detail in a fast-paced kitchen. Hollywood's vibrant culinary scene offers chances for Pastry Cooks to shine in upscale restaurants and bakeries.
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6. Customer Success Manager
   Average Salary: $39,560
   This role allows professionals to engage with customers to ensure their satisfaction with dining experiences. It involves problem-solving and enhancing customer relationships. Many businesses in Hollywood value a Customer Success Manager to build loyalty and increase sales.
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7. Floor Supervisor
   Average Salary: $37,783
   A Floor Supervisor manages the dining area to ensure a pleasant experience for guests. This role includes supervising staff and addressing customer concerns. Restaurants in Hollywood seek individuals who excel in customer service and team leadership.
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8. Pastry Chef
   Average Salary: $37,105
   A skilled Pastry Chef creates beautiful and delicious desserts that delight customers. It requires advanced baking techniques and a passion for pastry arts. Many fine dining establishments in Hollywood look for talented Pastry Chefs to enhance their dessert menus.
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9. Cook
   Average Salary: $36,789
   This position includes preparing meals and following recipes in a fast-paced environment. It requires culinary skills and the ability to work as part of a team. Many kitchens in Hollywood are searching for dedicated Cooks to help bring their menus to life.
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10. Baker
    Average Salary: $36,532
    A Baker specializes in making bread and pastries, focusing on quality and taste. This role involves early morning hours and attention to detail with ingredients. Bakeries and cafes in Hollywood are eager to find skilled Bakers to serve their communities.
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