Sous Chef Salary in Hollywood, FL

In Hollywood, FL, a Sous Chef earns an average yearly salary of about $45,720. Salaries can vary widely depending on experience, skills, and the specific establishment. For instance, entry-level Sous Chefs may start around $32,000, while more experienced professionals can make upwards of $85,000 annually.

The salary distribution reveals that about 50.6% of Sous Chefs earn between $32,000 and $36,818. Another 6.9% receive salaries around $36,818 to $41,636. As chefs gain experience and take on more responsibilities, their salaries can grow. For example, 4.8% earn between $41,636 and $46,455, while a smaller percentage, 3.5%, can earn as much as $75,364 to $85,000.

This data shows that with dedication and skill development, there are many opportunities for Sous Chefs in Hollywood to advance their careers and increase their earnings.

1. Miami Gardens, FL
   Average Salary: $74,154
   Working as a chef in Miami Gardens offers a diverse culinary experience. You can find opportunities in vibrant local eateries that embrace Caribbean and Latin flavors, providing a lively atmosphere.
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2. Miami Beach, FL
   Average Salary: $64,004
   In Miami Beach, chefs thrive in a bustling food scene that attracts tourists year-round. High-end restaurants and chic cafes provide a dynamic environment for culinary creativity and skill development.
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3. Key Biscayne, FL
   Average Salary: $61,165
   Key Biscayne presents a unique opportunity for chefs to craft dishes using fresh, local seafood and tropical ingredients. The upscale dining venues here cater to an elite clientele, enhancing your culinary reputation.
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4. Miami, FL
   Average Salary: $60,978
   Miami provides a rich culinary landscape where chefs can explore diverse international cuisines. Prominent restaurants and trendy food spots allow professionals to showcase their skills while connecting with a vibrant food culture.
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5. Fort Lauderdale, FL
   Average Salary: $58,155
   Fort Lauderdale has a thriving restaurant scene that values fresh, innovative dishes. Chefs here work with fresh seafood and local produce, creating exciting menu options for locals and visitors alike.
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6. Boca Raton, FL
   Average Salary: $56,173
   As a chef in Boca Raton, you can focus on upscale dining experiences in luxurious settings. The city’s commitment to fine dining and exceptional service ensures a rewarding career.
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7. Pembroke Pines, FL
   Average Salary: $53,917
   In Pembroke Pines, chefs benefit from a growing culinary market that includes everything from family-owned diners to modern restaurants. The diverse community allows for creative freedom in menu development.
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8. Coral Gables, FL
   Average Salary: $53,582
   Coral Gables is known for its fine dining establishments and Mediterranean influences. Working here provides opportunities to refine your kitchen skills in a sophisticated restaurant environment.
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9. Pompano Beach, FL
   Average Salary: $53,574
   Pompano Beach offers a range of dining experiences focused on seafood and coastal cuisine. Chefs can enjoy working in a relaxed environment while serving fresh dishes to beachgoers.
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10. Hialeah, FL
    Average Salary: $52,145
    Hialeah features a rich cultural influence that reflects in its food. As a chef, you’ll find opportunities to create traditional Latin dishes and share flavors that resonate with the local community.
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1. Goodwin Recruiting
   Average Salary: $89,500
   Goodwin Recruiting offers top-tier opportunities for Sous Chefs in various cuisines across Hollywood, FL. They focus on placing chefs in high-end restaurants where creativity and skill shine.
   




2. Davidson Hospitality Group
   Average Salary: $67,967
   Davidson Hospitality Group provides Sous Chef positions in upscale hotels and resorts. Their locations in Hollywood foster an environment where culinary excellence is a priority, making it a great place for chefs to thrive.
   




3. Margaritaville
   Average Salary: $62,110
   Margaritaville restaurants in Hollywood, FL offer a fun, vibrant workplace for Sous Chefs. They provide a unique dining experience that allows chefs to showcase their skills in a lively atmosphere.
   




4. TIKI TIKI
   Average Salary: $58,286
   TIKI TIKI is a local favorite known for its tropical cuisine. As a Sous Chef here, you can expect to work in a creative setting that celebrates flavors and offers a friendly team atmosphere.
   




5. Hilton
   Average Salary: $57,544
   Hilton hotels across Hollywood, FL hire Sous Chefs to manage kitchen operations in a luxury setting. Chefs have the chance to learn from culinary experts and grow in a global brand known for quality.
   




6. Hard Rock International
   Average Salary: $55,983
   Hard Rock International operates restaurants that feature a rock 'n' roll vibe. As a Sous Chef, you will lead a team in creating delicious dishes while enjoying the lively environment of Hollywood.
   




7. Cafe Noir
   Average Salary: $45,067
   Cafe Noir serves as a cozy spot for locals in Hollywood. Sous Chefs here play a key role in crafting delightful meals in a warm and welcoming café atmosphere.
   




8. Bento
   Average Salary: $34,636
   Bento offers a relaxed environment for Sous Chefs who enjoy serving Asian-inspired dishes. Working in Hollywood, you will contribute to a growing brand with a focus on fresh ingredients and creativity.
   

1. Restaurant Manager
   Average Salary: $55,547
   A restaurant manager runs the daily operations of a dining establishment. They oversee staff, control budgets, and ensure customer satisfaction. Popular places to work include local eateries and upscale dining establishments.
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2. Restaurant Supervisor
   Average Salary: $50,462
   In this role, a restaurant supervisor assists in managing staff and daily operations. They ensure that food quality and service meet high standards. This position often leads to opportunities in busy restaurants and hotel dining.
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3. Kitchen Manager
   Average Salary: $49,343
   The kitchen manager supervises the kitchen staff and ensures a clean, efficient environment. They manage food preparation and inventory while working alongside chefs to maintain menu quality. Local catering companies and restaurant chains seek skilled professionals for this role.
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4. Pastry Cook
   Average Salary: $40,200
   A pastry cook focuses on creating desserts and baked goods. They work in bakeries, restaurants, and hotels, preparing delicacies like cakes and pastries. This position requires a good eye for detail and creativity.
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5. Customer Success Manager
   Average Salary: $39,503
   A customer success manager ensures that clients have a positive experience with services. They handle inquiries and improve customer relations. This role often exists in hospitality companies and services that support dining experiences.
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6. Floor Supervisor
   Average Salary: $38,088
   The floor supervisor oversees restaurant operations on the dining floor. They help manage staff and resolve customer issues. Restaurants looking to enhance service quality often hire for this important role.
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7. Dietary Manager
   Average Salary: $38,000
   A dietary manager plans and oversees meal programs, ensuring they meet health standards and client needs. They often work in institutions like hospitals or schools, managing food services for various dietary requirements. This role combines culinary skills with nutrition knowledge.
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8. Cook
   Average Salary: $36,801
   A cook prepares meals according to recipes and ensures the kitchen operates smoothly. Entry-level positions lead to valuable experience in various settings like diners and hotels. Passion for food and teamwork is essential in this role.
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9. Baker
   Average Salary: $36,533
   Bakers create bread, pastries, and other baked goods in kitchens and bakeries. They mix ingredients and monitor baking processes to deliver fresh products. Opportunities exist in places known for baked treats and artisan products.
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10. Pastry Chef
    Average Salary: $35,040
    A pastry chef specializes in desserts and artistic creations. They craft sweet treats and manage pastry kitchens in fine dining or hotels. Creativity and technical skills define success in this rewarding culinary position.
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