Sous Chef Salary in Hollywood, FL

If you're considering a career as a Sous Chef in Hollywood, FL, it's important to know what to expect in terms of salary. The average yearly salary for a Sous Chef in this area is around $59,302. This means that many Sous Chefs earn a solid income that can support a comfortable lifestyle. The salary range varies, with some earning as low as $42,000 and others reaching up to $72,700. This range reflects the different levels of experience and skill in the field. With dedication and experience, you can aim for the higher end of this spectrum. This salary data shows that Hollywood, FL, offers a promising opportunity for those in the culinary field.

1. Key Biscayne, FL
   Average Salary: $67,843
   In Key Biscayne, you'll find a vibrant culinary scene with a focus on fresh seafood and tropical flavors. Working in upscale beachfront restaurants, you'll collaborate closely with the head chef to create memorable dining experiences.
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2. North Miami Beach, FL
   Average Salary: $66,429
   North Miami Beach offers a diverse food landscape with a mix of casual dining and fine dining establishments. Here, you'll manage kitchen operations and ensure high-quality dishes, often with a focus on Latin American cuisine.
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3. Miami, FL
   Average Salary: $63,009
   Miami's bustling food scene provides numerous opportunities to work in innovative restaurants. You'll lead a team of cooks, oversee menu development, and adapt to the city's diverse culinary influences.
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4. Miami Beach, FL
   Average Salary: $62,943
   Miami Beach is known for its trendy eateries and vibrant nightlife. As a Sous Chef, you'll be part of chic restaurants, focusing on creating dishes that appeal to both locals and tourists.
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5. Fort Lauderdale, FL
   Average Salary: $60,338
   Fort Lauderdale's culinary environment is dynamic, with a mix of traditional and modern dining options. You'll work in a fast-paced setting, ensuring smooth kitchen operations and high standards of food quality.
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6. Boca Raton, FL
   Average Salary: $59,026
   In Boca Raton, you'll find a more relaxed dining atmosphere with a focus on quality and service. Working in upscale restaurants, you'll assist in menu creation and maintain the kitchen's efficiency.
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7. Pompano Beach, FL
   Average Salary: $58,160
   Pompano Beach offers a variety of dining experiences, from casual cafes to fine dining. You'll manage kitchen staff, oversee food preparation, and ensure that each dish meets the restaurant's standards.
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8. Pembroke Pines, FL
   Average Salary: $57,018
   Pembroke Pines has a growing food scene with many family-owned restaurants. Here, you'll work in a supportive environment, focusing on creating delicious and consistent meals for the community.
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9. Coral Gables, FL
   Average Salary: $56,149
   Coral Gables is known for its elegant dining options and historic charm. As a Sous Chef, you'll be part of sophisticated restaurants, helping to craft dishes that reflect the area's rich culinary heritage.
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10. Coconut Creek, FL
    Average Salary: $55,396
    Coconut Creek offers a mix of casual and upscale dining experiences. You'll manage kitchen staff, ensure food quality, and contribute to the restaurant's unique menu offerings.
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1. Davidson Hospitality Group
   Average Salary: $69,200
   Davidson Hospitality Group offers exciting Sous Chef positions in Hollywood, FL. They manage several restaurants and hotels in the area. Working here means you'll gain valuable experience in a dynamic environment.
   




2. Margaritaville
   Average Salary: $66,250
   Margaritaville provides a vibrant atmosphere for Sous Chefs in Hollywood, FL. They have multiple locations, offering a chance to work in a lively setting. Their team values creativity and teamwork.
   




3. TIKI TIKI
   Average Salary: $58,286
   TIKI TIKI is known for its fun and tropical vibe. Sous Chefs in Hollywood, FL, enjoy working in a relaxed yet professional environment. They have several locations, providing diverse experiences.
   




4. Hilton
   Average Salary: $55,614
   Hilton offers stable Sous Chef positions in Hollywood, FL. They have numerous hotels and restaurants, giving you the opportunity to work in a well-known and respected brand.
   

1. Restaurant Manager
   Average Salary: $56,411
   This role oversees the entire restaurant, ensuring smooth operations and customer satisfaction. They work closely with the kitchen staff, including the head chef, to maintain high standards. Experience in a bustling environment can be very beneficial.
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2. Floor Supervisor
   Average Salary: $54,300
   They manage the dining area, ensuring guests have a pleasant experience. This position requires good communication skills to coordinate with kitchen staff and waitstaff. It's a key role in keeping the restaurant running efficiently.
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3. Restaurant Supervisor
   Average Salary: $52,260
   This role involves overseeing all aspects of restaurant operations, from food quality to staff management. They work hand-in-hand with the kitchen team to ensure everything runs smoothly. Strong leadership skills are essential.
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4. Kitchen Manager
   Average Salary: $51,911
   They handle the day-to-day operations of the kitchen, ensuring food quality and staff efficiency. This position requires a deep understanding of kitchen workflows and the ability to manage a team effectively. Experience in a fast-paced kitchen is highly valued.
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5. Pastry Cook
   Average Salary: $40,740
   They specialize in creating delicious desserts and baked goods. This role requires creativity and precision, working closely with the pastry chef. Attention to detail is crucial to meet the high standards of the restaurant.
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6. Dietary Manager
   Average Salary: $40,400
   They ensure that meals meet dietary requirements and nutritional standards. This role involves working closely with the kitchen staff to create balanced and healthy meals. Strong organizational skills are a must.
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7. Pastry Chef
   Average Salary: $37,105
   They design and create a variety of desserts and pastries. This role requires creativity and a passion for baking. Working in a team with other kitchen staff, they ensure that all desserts meet the restaurant's high standards.
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8. Cook
   Average Salary: $36,758
   They prepare meals following recipes and kitchen standards. This role involves working in a fast-paced environment and requires strong teamwork skills. Attention to detail and the ability to follow instructions are key.
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9. Baker
   Average Salary: $36,570
   They specialize in making bread, pastries, and other baked goods. This role requires precision and a love for baking. They work closely with the pastry chef to ensure all baked items meet the restaurant's quality standards.
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10. Line Cook
    Average Salary: $34,807
    They prepare food quickly and efficiently, working in a fast-paced kitchen environment. This role requires strong multitasking skills and the ability to work well under pressure. They play a crucial role in ensuring timely meal service.
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