Sous Chef Salary in Hollywood, FL

In Hollywood, FL, Sous Chefs earn a competitive salary. The average yearly salary for a Sous Chef in this area is around $45,812. Salaries, however, can vary based on experience and the specific establishment.

Newer Sous Chefs may start around $33,000 annually. With more experience, salaries can rise significantly. For example, those with several years in the field could earn around $56,636 or even up to $66,091.

This profession offers room for growth, making it a promising career for those passionate about the culinary arts. As a Sous Chef, you can see not only the culinary skills you gain but also the financial rewards that come with experience and dedication.

1. Miami Gardens, FL
   Average Salary: $76,300
   Working as a chef in Miami Gardens offers exciting opportunities in a vibrant culinary scene. Many local restaurants focus on diverse and flavorful dishes, allowing chefs to explore creativity in their cooking.
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2. Miami Beach, FL
   Average Salary: $64,224
   Miami Beach is known for its upscale dining options and lively atmosphere. Chefs in this area work in trendy restaurants that attract locals and tourists, providing a chance to create unique and artistic dishes.
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3. Miami, FL
   Average Salary: $61,331
   Miami boasts a rich mix of cultures which reflects in its culinary landscape. Chefs here can collaborate with top restaurants and hotels, experimenting with different cuisines and showcasing their skills to a broad audience.
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4. Key Biscayne, FL
   Average Salary: $60,007
   Key Biscayne offers a beautiful island setting for chefs looking to elevate their skills. High-end resorts and beachside restaurants provide an ideal backdrop for creating fresh, innovative cuisine with local ingredients.
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5. Fort Lauderdale, FL
   Average Salary: $58,472
   In Fort Lauderdale, you can find a flourishing dining scene along the canals. Working here allows chefs to engage with various culinary styles and serve vibrant dishes to both residents and visitors.
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6. Boca Raton, FL
   Average Salary: $56,365
   Boca Raton is known for its fine dining and elegant restaurants. Chefs in this city have the chance to work in luxurious settings, focusing on high-quality ingredients and refined cooking techniques.
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7. Pembroke Pines, FL
   Average Salary: $54,084
   Pembroke Pines offers chefs a chance to work in a growing community with diverse dining options. Restaurants here aim to please a range of palates, making it a great place to develop culinary skills.
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8. Hialeah, FL
   Average Salary: $53,413
   Hialeah features a dynamic food scene deeply rooted in Latin cuisine. Chefs here can create authentic dishes that celebrate local flavors, providing a rich experience for those passionate about food.
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9. Pompano Beach, FL
   Average Salary: $53,361
   Pompano Beach presents opportunities for chefs in a relaxed coastal environment. With seafood being a highlight, chefs can focus on fresh catches and inventive seafood dishes that attract many diners.
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10. Coral Gables, FL
    Average Salary: $53,255
    Coral Gables is famous for its Mediterranean-style cuisine. Chefs can enjoy working in elegant restaurants and contribute to a sophisticated food culture while connecting with a vibrant community.
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1. Goodwin Recruiting
   Average Salary: $89,500
   Goodwin Recruiting offers competitive salaries for Sous Chefs, ensuring that their culinary talent is well compensated. They operate in various locations, including upscale restaurants and hotels in Hollywood, FL.
   




2. Davidson Hospitality Group
   Average Salary: $67,967
   Davidson Hospitality Group provides a dynamic work environment for Sous Chefs. Their properties include major hotels and food service operations in Hollywood, FL, where innovation and quality are prioritized.
   




3. Margaritaville
   Average Salary: $62,110
   Margaritaville creates a fun and vibrant atmosphere for Sous Chefs to thrive. With locations in Hollywood, FL, they focus on fresh ingredients and tropical-inspired dishes.
   




4. TIKI TIKI
   Average Salary: $58,286
   TIKI TIKI values creativity and flair in its Sous Chefs. Located in Hollywood, FL, they focus on unique tropical dishes that attract both locals and tourists.
   




5. Hilton
   Average Salary: $57,544
   Hilton provides excellent career opportunities for Sous Chefs in various hotel locations, including Hollywood, FL. They emphasize quality service and culinary excellence.
   




6. Hard Rock International
   Average Salary: $55,983
   Hard Rock International offers a stimulating work environment for Sous Chefs. Their Hollywood, FL location showcases rock star cuisine, blending entertainment with flavorful dishes.
   




7. Bento
   Average Salary: $34,500
   Bento provides a great starting point for Sous Chefs seeking to develop their skills. Their locations in Hollywood, FL, focus on Asian-inspired cuisine with a fast-casual dining experience.
   

1. Restaurant Manager
   Average Salary: $55,487
   Oversee daily operations of dining establishments in the area. This role requires strong leadership skills to manage staff and ensure a high-quality dining experience. Companies like Hilton and The Capital Grille in nearby Fort Lauderdale often seek experienced leaders for their restaurants.
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2. Restaurant Supervisor
   Average Salary: $49,555
   Supervise front and back of house staff to ensure efficient service and food quality. People in this position often assist with training new employees and managing inventory. Local spots like TARU and Sawa often need skilled supervisors to support their operations.
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3. Kitchen Manager
   Average Salary: $49,535
   Manage kitchen staff while ensuring quality and consistency in food preparation. This role requires a keen eye for detail and strong organizational skills. Many establishments, including big names like Seasons 52, look for kitchen managers to maintain their high standards.
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4. Dietary Manager
   Average Salary: $40,400
   Plan and oversee menus while ensuring nutritional standards are met. This position is crucial in hospitals and senior living facilities to enhance residents' dietary needs. Local healthcare providers often seek managers with a strong culinary background.
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5. Pastry Cook
   Average Salary: $40,200
   Create desserts and baked goods for various dining settings, from restaurants to bakeries. This position focuses on adding a sweet touch to the menu and requires creativity. Iconic local shops like Sweet treat Bakeries search for skilled pastry cooks regularly.
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6. Customer Success Manager
   Average Salary: $39,503
   Build relationships with clients and ensure their satisfaction with food services. This role involves understanding client needs and providing solutions to enhance their experience. Local catering firms and food service companies often look for proactive customer success managers.
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7. Floor Supervisor
   Average Salary: $38,088
   Monitor dining room operations and ensure that guests receive excellent service. This role involves training staff and ensuring that the restaurant meets its service standards. Popular dining spots in the region regularly seek experienced floor supervisors.
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8. Baker
   Average Salary: $36,853
   Prepare a variety of baked goods, from bread to pastries, using quality ingredients. Bakery roles are essential to many establishments, ensuring that fresh goods are always available. Local bakeries and cafes often have openings for talented bakers.
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9. Cook
   Average Salary: $36,819
   Prepare and cook meals in a fast-paced kitchen environment. Cooks play a vital role in maintaining menu items and ensuring they meet taste expectations. Many casual dining restaurants in Hollywood seek dependable cooks.
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10. Pastry Chef
    Average Salary: $35,040
    Design and create a wide range of desserts while leading the pastry section of the kitchen. This creative role requires artistry and knowledge of baking techniques. Upscale restaurants nearby often look for innovative pastry chefs to elevate their dessert offerings.
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