Sous Chef Salary in Houston, TX

In Houston, TX, a Sous Chef can expect to earn an average yearly salary of about $54,619. This figure reflects a wide range of earnings based on experience and skill level.

Entry-level Sous Chefs typically start at around $28,000 per year. As they gain experience, salaries increase. A Sous Chef with several years under their belt can earn between $35,305 and $54,914. Those with advanced skills and a solid reputation can see their salaries rise even higher. Some experienced Sous Chefs in Houston make up to $108,350 annually.

Overall, the Sous Chef position offers a strong earning potential, especially as one advances in their career. This is a rewarding time to pursue a role in the culinary field in Houston, where opportunities abound for skilled professionals.

1. Stafford, TX
   Average Salary: $53,374
   Working as a chef in Stafford allows you to showcase your culinary skills in a growing community. The area has several restaurants and a vibrant local food scene that values creativity and quality.
   Find Sous Chef jobs in Stafford, TX
   




2. Spring, TX
   Average Salary: $44,593
   Spring offers a great opportunity for chefs to thrive in a lively dining community. With a mix of family-owned eateries and popular chains, you can expect a diverse culinary experience.
   Find Sous Chef jobs in Spring, TX
   




3. Sugar Land, TX
   Average Salary: $44,535
   Sugar Land is known for its upscale dining options and diverse cuisine. As a chef here, you will be part of a food culture that embraces innovation and high-quality ingredients.
   Find Sous Chef jobs in Sugar Land, TX
   




4. Katy, TX
   Average Salary: $42,940
   Katy's charm includes a variety of restaurants that cater to both locals and visitors. Working as a chef in this city means creating delicious meals in a friendly and family-oriented atmosphere.
   Find Sous Chef jobs in Katy, TX
   




5. Bellaire, TX
   Average Salary: $41,435
   Bellaire features a mix of traditional and modern dining experiences. Here, chefs can express their creativity and serve a diverse clientele in a welcoming environment.
   Find Sous Chef jobs in Bellaire, TX
   




6. Tomball, TX
   Average Salary: $39,555
   Tomball prides itself on its warm, community-oriented dining scene. Chefs can draw from local ingredients and flavors, making every dish a reflection of the community.
   Find Sous Chef jobs in Tomball, TX
   




7. Cypress, TX
   Average Salary: $38,683
   Cypress offers a rewarding environment for chefs seeking growth and creativity. The hospitality landscape is evolving, and chefs can play a key role in shaping it.
   Find Sous Chef jobs in Cypress, TX
   




8. Humble, TX
   Average Salary: $36,591
   In Humble, chefs can enjoy a strong sense of community. Many local restaurants focus on home-style cooking and comfort food, creating a cozy atmosphere for patrons.
   Find Sous Chef jobs in Humble, TX
   




9. Pasadena, TX
   Average Salary: $36,465
   Pasadena has a distinctive culinary scene with a mix of classic and modern dining options. As a chef, you will have the chance to influence the local palate and create memorable dining experiences.
   Find Sous Chef jobs in Pasadena, TX
   




10. Pearland, TX
    Average Salary: $36,334
    Pearland boasts a vibrant dining atmosphere with a variety of flavors. Chefs here can work with local produce to craft dishes that celebrate the area's diversity and culinary traditions.
    Find Sous Chef jobs in Pearland, TX
    

1. CyberCoders
   Average Salary: $118,114
   At CyberCoders, Sous Chefs manage kitchen staff and ensure high-quality food preparation. The company offers opportunities in various restaurants throughout Houston.
   




2. Goodwin Recruiting
   Average Salary: $99,375
   Goodwin Recruiting helps place talented Sous Chefs in top restaurants across Houston. They focus on matching candidates with employers who value culinary creativity.
   




3. Hotel Icon
   Average Salary: $71,675
   Hotel Icon, located in downtown Houston, seeks Sous Chefs who can design memorable dining experiences. The hotel embraces innovation and high standards in culinary arts.
   




4. HHS
   Average Salary: $71,128
   HHS offers opportunities for Sous Chefs in healthcare and educational settings in Houston. They prioritize quality and nutritional meals for diverse populations.
   




5. Mastro's Steakhouse
   Average Salary: $70,000
   Mastro's Steakhouse provides a vibrant atmosphere where Sous Chefs create signature dishes. Located in Houston, they emphasize fine dining and steak expertise.
   




6. Pearl Real Estate
   Average Salary: $68,700
   Pearl Real Estate operates restaurants that seek talented Sous Chefs to enhance their culinary teams. Their cuisine focuses on local flavors and ingredients.
   




7. dnata
   Average Salary: $68,357
   dnata supports various culinary operations in Houston, hiring Sous Chefs for different catering and hospitality projects. They value food safety and quality service.
   




8. The Madera Group
   Average Salary: $66,917
   The Madera Group operates several restaurants in Houston, providing Sous Chefs with a dynamic work environment. They prioritize seasonal foods and innovative menus.
   




9. McCormick & Schmick's Seafood Restaurant Group
   Average Salary: $66,671
   At McCormick & Schmick's Seafood, Sous Chefs focus on bringing fresh seafood to life. The restaurant offers a unique dining experience in the heart of Houston.
   




10. North Italia
    Average Salary: $66,000
    North Italia celebrates Italian cuisine. They hire Sous Chefs who thrive in a fast-paced environment and prioritize fresh, high-quality dishes in their Houston locations.
    

1. Customer Success Manager
   Average Salary: $88,392
   In the food industry, a Customer Success Manager focuses on client relationships and satisfaction. This role involves understanding client needs and ensuring they have a great experience with the restaurant. Leading companies like H-E-B and Landry's often seek candidates who can build strong connections with customers.
   Find Customer Success Manager jobs in Houston, TX
   




2. Restaurant Manager
   Average Salary: $51,968
   A Restaurant Manager oversees daily operations, staff management, and customer service in dining establishments. This role requires strong leadership skills and knowledge of food safety regulations. Places like The Capital Grille and Pappadeaux's look for managers who can create an exceptional dining experience.
   Find Restaurant Manager jobs in Houston, TX
   




3. Dietary Manager
   Average Salary: $46,430
   Dietary Managers ensure that food service operations meet the nutritional needs of patrons, especially in healthcare and senior living facilities. They develop menus, manage staff, and ensure compliance with health regulations. Organizations like Brookdale Senior Living and Kindred Healthcare often hire skilled professionals in this area.
   Find Dietary Manager jobs in Houston, TX
   




4. Restaurant Supervisor
   Average Salary: $43,333
   As a Restaurant Supervisor, you assist the manager in running the restaurant smoothly. You train staff, manage inventory, and handle customer complaints. Companies like Olive Garden and Chili's offer opportunities for those looking to grow in food service roles.
   Find Restaurant Supervisor jobs in Houston, TX
   




5. Pastry Chef
   Average Salary: $42,252
   A Pastry Chef specializes in creating desserts, pastries, and baked goods in a restaurant kitchen. This role requires creativity and attention to detail to produce appealing and delicious treats. Bakeries and fine dining restaurants in Houston, such as Common Bond Café & Bakery, seek talented pastry chefs.
   Find Pastry Chef jobs in Houston, TX
   




6. Kitchen Manager
   Average Salary: $42,162
   Kitchen Managers coordinate food preparation and ensure kitchen operations run seamlessly. They supervise kitchen staff, manage inventory, and work to maintain food safety standards. Restaurants like The Cheesecake Factory often look for skilled individuals to fill this vital role.
   Find Kitchen Manager jobs in Houston, TX
   




7. Fast Food Restaurant Manager
   Average Salary: $41,011
   A Fast Food Restaurant Manager oversees daily operations in quick-service restaurants, ensuring efficiency and customer satisfaction. This role includes staff management, inventory control, and adherence to company policies. Well-known chains like McDonald's and Chick-fil-A hire managers to lead their teams.
   Find Fast Food Restaurant Manager jobs in Houston, TX
   




8. Floor Supervisor
   Average Salary: $40,927
   Floor Supervisors are responsible for monitoring the restaurant floor to ensure efficient service and customer satisfaction. This role involves interacting with guests, managing staff, and resolving issues that may arise during service. Dining establishments like TGI Fridays seek professionals who can lead teams effectively.
   Find Floor Supervisor jobs in Houston, TX
   




9. Bartender Manager
   Average Salary: $39,975
   Bartender Managers oversee bar operations, ensuring a high level of service and quality drinks in restaurants. This role requires management skills, creativity in crafting cocktails, and knowledge of alcohol regulations. Many upscale restaurants and bars in Houston look for experienced leaders to enhance their beverage programs.
   Find Bartender Manager jobs in Houston, TX
   




10. Food and Beverage Supervisor
    Average Salary: $36,309
    Food and Beverage Supervisors manage dining and bar operations, working to enhance guest experiences. They oversee service staff, ensure food and drink quality, and handle customer feedback. Hotels and restaurants like the Hilton and Marriott often seek supervisors to lead their food service teams.
    Find Food and Beverage Supervisor jobs in Houston, TX