Sous Chef Salary in Houston, TX

In Houston, TX, a Sous Chef's yearly salary varies based on experience and skill. The average salary for this role is around $55,016. However, salaries can range from about $28,000 to as high as $108,500.

For those starting out or with less experience, salaries may begin at $28,000 and can increase to around $35,318 with a bit more experience. As Sous Chefs gain skills and time in the kitchen, they can expect their earnings to rise further. Mid-level Sous Chefs often make between $49,955 and $64,591. Experienced Sous Chefs or those in high-demand positions can earn more, with some making upwards of $72,909 to $101,182.

Overall, pursuing a career as a Sous Chef in Houston offers a solid opportunity for growth and a competitive salary. With the right experience and dedication, you can enjoy a rewarding career in the culinary field.

1. Stafford, TX
   Average Salary: $53,374
   Working as a chef in Stafford offers a vibrant culinary scene. The city has a range of restaurants and catering services that thrive on innovation and quality, making it a great place for those passionate about food.
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2. Spring, TX
   Average Salary: $44,912
   Spring features a mix of traditional and contemporary dining options. Chefs in this area can enjoy working with diverse ingredients and cultures, leading to a rewarding culinary experience.
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3. Sugar Land, TX
   Average Salary: $44,226
   Sugar Land is known for its upscale dining and diverse cuisine. Chefs here get the chance to work in some top-notch restaurants, focusing on creativity and flavor.
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4. Katy, TX
   Average Salary: $42,978
   Katy offers a growing food scene with many family-owned eateries and modern restaurants. Chefs will find numerous opportunities to express their culinary skills and cater to a thriving community.
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5. Bellaire, TX
   Average Salary: $41,435
   Bellaire is recognized for its culinary diversity and charm. Local restaurants often serve a mix of cultural dishes, allowing chefs to explore various flavors while serving the community.
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6. Tomball, TX
   Average Salary: $39,555
   Tomball is a city with a rich dining tradition. It features many local favorites that highlight the importance of fresh ingredients and home-style cooking, perfect for chefs who enjoy a hands-on approach.
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7. Cypress, TX
   Average Salary: $39,475
   Cypress boasts a variety of dining establishments that cater to different tastes. Chefs working in this area can enjoy collaborating with talented teams to create memorable dining experiences.
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8. Humble, TX
   Average Salary: $36,704
   Humble's food scene blends local flavors with various cuisines. Chefs can take pride in delivering delightful dishes while being part of a closely-knit community.
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9. Pasadena, TX
   Average Salary: $36,625
   Pasadena features a diverse range of restaurants, from casual to upscale. Chefs in this city often enjoy the dynamic pace of kitchen life and the creativity involved in menu planning.
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10. Pearland, TX
    Average Salary: $36,317
    Pearland is home to a variety of dining options that reflect its growing population. Chefs here often focus on fresh and innovative dishes, making their mark in a flourishing culinary landscape.
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1. CyberCoders
   Average Salary: $115,268
   CyberCoders is a leading staffing firm known for connecting talented chefs with top restaurants. As a Sous Chef, you will work in various culinary environments, primarily in Houston, where innovation and creativity are highly valued.
   




2. Goodwin Recruiting
   Average Salary: $106,167
   Goodwin Recruiting specializes in placing culinary professionals in premier dining establishments. Sous Chefs can expect to join dynamic teams in Houston, where excellent service and food quality are priorities.
   




3. Hotel Icon
   Average Salary: $71,675
   Hotel Icon is a historic hotel that offers luxurious accommodations and dining experiences. As a Sous Chef, you will create diverse menus and lead kitchen staff in this iconic Houston location.
   




4. HHS
   Average Salary: $71,128
   HHS provides hospitality services to various clients, including hospitals and universities. As a Sous Chef, you will create quality meals for diverse populations across different Houston locations.
   




5. Mastro's Steakhouse
   Average Salary: $70,000
   Mastro's Steakhouse is famous for its upscale dining and exceptional service. Sous Chefs at Mastro's in Houston play a key role in preparing high-quality steaks and seafood, contributing to a fine dining experience.
   




6. Pearl Real Estate
   Average Salary: $68,700
   Pearl Real Estate offers unique dining concepts in their properties. Sous Chefs can expect to work in innovative kitchens in Houston, focusing on quality and creativity to enhance the dining experience.
   




7. dnata
   Average Salary: $68,357
   dnata provides catering services for airlines and other large events. As a Sous Chef, you will create high-volume meals for clients, working from Houston-based kitchens that focus on quality and efficiency.
   




8. Marriott International
   Average Salary: $67,610
   Marriott International features multiple hotel brands across Houston. Sous Chefs have the opportunity to work in different hotel kitchens, enhancing culinary offerings for guests and creating memorable dining experiences.
   




9. The Madera Group
   Average Salary: $66,917
   The Madera Group operates restaurants that emphasize fresh, quality ingredients. As a Sous Chef, you will help develop menu items in Houston locations that highlight seasonal flavors and local produce.
   




10. McCormick & Schmick's Seafood Restaurant Group
    Average Salary: $66,671
    McCormick & Schmick's focuses on providing fresh seafood and quality dining. Sous Chefs in Houston work in a vibrant kitchen environment, preparing dishes that showcase the best of the ocean.
    

1. Customer Success Manager
   Average Salary: $88,836
   In the food service industry, a Customer Success Manager focuses on ensuring that guests have an excellent experience. This role involves communicating with customers to gather feedback and improve service. Companies like Sysco and Lunchtime Solutions offer opportunities in this area, helping to enhance customer satisfaction.
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2. Restaurant Manager
   Average Salary: $52,151
   A Restaurant Manager plays a key role in overseeing daily operations and staff management. This position involves ensuring that food quality and customer service levels are high. Many restaurants in Houston, such as The Rustic and Pappadeaux’s, seek skilled individuals to lead their teams.
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3. Dietary Manager
   Average Salary: $46,629
   A Dietary Manager oversees meal planning and food service in healthcare or hospitality settings. This role involves ensuring compliance with nutrition standards while managing staff and inventory. Facilities like skilled nursing homes and hospitals in Houston often look for these professionals.
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4. Restaurant Supervisor
   Average Salary: $43,452
   A Restaurant Supervisor ensures smooth operations during meal service hours. This position includes training staff and assisting in managing dining area activities. Many bustling restaurants in Houston need capable individuals to support their management teams.
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5. Pastry Chef
   Average Salary: $42,573
   A Pastry Chef specializes in creating desserts and baked goods. This creative position is essential in restaurants, bakeries, and hotels, offering delicious options to guests. Houston has many top-tier restaurants that seek talented pastry chefs to enhance their dessert menus.
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6. Kitchen Manager
   Average Salary: $42,529
   A Kitchen Manager is responsible for the kitchen's day-to-day operations, including managing staff and ordering supplies. This role ensures that everything runs smoothly and efficiently during food prep and service. Many Houston eateries seek detail-oriented individuals for this important position.
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7. Floor Supervisor
   Average Salary: $41,444
   A Floor Supervisor oversees the dining area to ensure that guests receive excellent service. This role includes managing staff schedules, training new employees, and resolving customer issues. Restaurants in Houston value strong leaders to maintain high service standards.
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8. Fast Food Restaurant Manager
   Average Salary: $41,104
   A Fast Food Restaurant Manager leads a team to deliver quick and friendly service to customers. This role requires managing staff, inventory, and daily operations efficiently. Many fast-food chains in Houston need driven managers to maintain their fast-paced environment.
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9. Bartender Manager
   Average Salary: $39,975
   A Bartender Manager oversees the bar area, ensuring quality service and creative drink preparation. This role includes training bartenders and managing inventory levels. Bars and restaurants throughout Houston look for talented leaders to enhance their beverage service.
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10. Food and Beverage Supervisor
    Average Salary: $36,840
    A Food and Beverage Supervisor manages operations related to food service and drinks in restaurants or hotels. This role ensures that staff provides high-quality service and meets customer needs. Many hospitality venues in Houston seek experienced supervisors to elevate their dining experiences.
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