Sous Chef Salary in Houston, TX

In Houston, TX, the salary for a Sous Chef varies widely. The average yearly salary stands at $55,340. Many factors influence this amount, including experience, the type of restaurant, and location within the city.

Starting out, a Sous Chef might earn around $28,000. As skills and experience grow, salaries can reach up to $107,500 for those at the top of their game. For instance, mid-level positions often offer salaries between $49,682 and $64,136. Many Sous Chefs find that as they climb the ranks, their earning potential improves significantly.

Overall, Houston offers a solid pathway for those aspiring to become Sous Chefs, with competitive salaries that can lead to rewarding careers in the culinary world.

1. Stafford, TX
   Average Salary: $54,581
   Working as a chef in Stafford allows you to be part of a vibrant food scene with both local diners and corporate catering options. The area hosts a mix of casual and fine dining restaurants, providing a great opportunity to showcase your skills.
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2. Spring, TX
   Average Salary: $45,454
   In Spring, culinary professionals enjoy a lively market with various restaurants and catering services. The demand for quality food means chefs can explore creative menus and learn from experienced kitchen teams.
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3. Sugar Land, TX
   Average Salary: $44,197
   Sugar Land boasts a rich cultural heritage reflected in its diverse dining options. Chefs can find opportunities in upscale establishments as well as casual eateries, making it an exciting place to develop culinary expertise.
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4. Katy, TX
   Average Salary: $43,274
   Katy's growing restaurant scene offers an excellent playground for culinary talent. Opportunities abound in local favorites and family-owned establishments, where chefs can connect with their community while crafting delicious meals.
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5. Cypress, TX
   Average Salary: $41,239
   Cypress provides a supportive community for food lovers and chefs alike. With many family-run businesses and dining establishments, chefs can personalize menus and build lasting relationships with local patrons.
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6. Tomball, TX
   Average Salary: $40,510
   Tomball is known for its charming atmosphere and love for hearty cuisine. Working here gives chefs the chance to work closely with local farmers and create farm-to-table dishes that highlight regional flavors.
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7. Pasadena, TX
   Average Salary: $36,991
   Pasadena features a unique blend of cultural influences in its culinary offerings. Chefs can explore a range of cuisines, from Tex-Mex to traditional American, while gaining valuable experience in busy kitchen environments.
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8. Humble, TX
   Average Salary: $36,696
   In Humble, chefs encounter a friendly community that appreciates good food. With a mix of eateries and event catering opportunities, working in this area allows chefs to experiment and grow their culinary skills.
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9. Pearland, TX
   Average Salary: $36,475
   Pearland stands out for its dynamic dining landscape, from trendy new restaurants to established favorites. Chefs enjoy working in diverse settings, allowing them to expand their culinary repertoire and attract loyal customers.
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10. Kingwood, TX
    Average Salary: $36,140
    Kingwood offers chefs a chance to work in a picturesque suburban setting with various dining options. The strong community focus means chefs can cater to local tastes while creating memorable dining experiences.
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1. Goodwin Recruiting
   Average Salary: $113,050
   Goodwin Recruiting excels in matching talented Sous Chefs with top-notch restaurants and hospitality companies in Houston. They focus on understanding the unique culinary needs of each client, making sure every location thrives.
   




2. CyberCoders
   Average Salary: $111,213
   CyberCoders brings together skilled Sous Chefs and reputable establishments in the Houston area. They prioritize connecting culinary professionals with companies that value creativity and high-quality food preparation.
   




3. Hotel Icon
   Average Salary: $71,675
   Hotel Icon, a luxury hotel in Houston, seeks talented Sous Chefs to bring quality dining experiences to their guests. Their location features an upscale kitchen that allows culinary professionals to shine.
   




4. HHS
   Average Salary: $71,128
   HHS provides high-quality food services to various clients in Houston. Their Sous Chefs are crucial in maintaining food excellence across different venues, ensuring each dish meets the company’s standards.
   




5. Mastro's Steakhouse
   Average Salary: $70,000
   Mastro's Steakhouse is known for upscale dining and top-quality steaks in Houston. As a Sous Chef, you will work in a fast-paced environment, creating remarkable dishes that delight customers.
   




6. Pearl Real Estate
   Average Salary: $68,700
   Pearl Real Estate operates various luxurious dining spaces in the Houston region. Sous Chefs here play a significant role in delivering high-end culinary experiences within their elegant venues.
   




7. dnata
   Average Salary: $68,357
   dnata is a food service provider in Houston, focusing on catering for airlines and events. Their Sous Chefs take charge of menu planning and creating delicious meals that meet diverse dietary needs.
   




8. Rocket Farm Restaurants
   Average Salary: $67,500
   Rocket Farm Restaurants is known for innovative dining options in Houston. Sous Chefs here enjoy a collaborative environment, bringing exciting culinary ideas to life in a variety of eateries.
   




9. McCormick & Schmick's Seafood Restaurant Group
   Average Salary: $67,275
   McCormick & Schmick's specializes in fresh seafood dining in Houston. The Sous Chef position involves preparing exquisite seafood dishes and managing kitchen operations to uphold the restaurant’s reputation.
   




10. The Madera Group
    Average Salary: $66,917
    The Madera Group offers vibrant dining experiences in Houston. As a Sous Chef, you will be part of an exciting kitchen environment, creating flavorful dishes that reflect the restaurant's diverse culinary vision.
    

1. Customer Success Manager
   Average Salary: $89,648
   In Houston, a Customer Success Manager in the food industry ensures clients are satisfied with their dining experiences. They communicate directly with customers, collect feedback, and help improve services. Companies like Grubhub and DoorDash often hire for this role to enhance customer relationships.
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2. Restaurant Manager
   Average Salary: $52,197
   A Restaurant Manager in Houston oversees daily operations to ensure a smooth dining experience. They manage staff, handle budgets, and maintain quality standards. Establishments such as The Grove and Pappadeaux's value strong leadership among their restaurant teams.
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3. Dietary Manager
   Average Salary: $46,935
   In Houston, a Dietary Manager ensures that food services meet health regulations and dietary needs. They create menu plans and supervise staff to promote healthy eating. Hospitals and senior living facilities often look for these professionals to maintain nutrition standards.
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4. Pastry Chef
   Average Salary: $43,150
   A Pastry Chef in Houston specializes in creating desserts and pastries for restaurants and bakeries. They offer unique and appealing options to attract customers. Upscale hotels and bakeries like Common Bond Café often seek skilled pastry chefs to enhance their culinary offerings.
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5. Restaurant Supervisor
   Average Salary: $42,970
   A Restaurant Supervisor in Houston supports the management team by overseeing staff and ensuring quality service. They train new employees and help resolve customer issues. Many popular dining spots like Brazilian Steakhouses look for dedicated supervisors to maintain high standards.
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6. Fast Food Restaurant Manager
   Average Salary: $42,340
   A Fast Food Restaurant Manager in Houston runs a fast-paced environment, ensuring quick service and quality food. They train and supervise staff while managing inventory and finances. Chains like Chick-fil-A and McDonald's frequently hire for this role.
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7. Kitchen Manager
   Average Salary: $42,063
   In Houston, a Kitchen Manager oversees kitchen staff and operations, ensuring smooth workflow. They handle food safety protocols and inventory management, maintaining a sterile and organized environment. Restaurants like Olive Garden count on skilled kitchen managers to keep their kitchens running efficiently.
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8. Floor Supervisor
   Average Salary: $41,558
   A Floor Supervisor in Houston monitors the dining area to ensure customers have a great experience. They coordinate between the kitchen and waitstaff, making sure orders are served correctly. Many restaurants rely on these supervisors to keep service smooth and efficient.
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9. Bartender Manager
   Average Salary: $39,975
   A Bartender Manager in Houston oversees the bar area, creating drink menus and managing staff. They ensure customers have a great experience while maintaining inventory and costs. Bars and restaurants like The Rustic seek experienced bartending managers to enhance their beverage service.
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10. Food and Beverage Supervisor
    Average Salary: $36,333
    In Houston, a Food and Beverage Supervisor manages service for both food and drinks, ensuring high standards are met. They train staff and communicate with kitchen management to ensure timely service. Hotels and catering companies often look for skilled supervisors to elevate their dining experiences.
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