Sous Chef Salary in Inglewood, CA

In Inglewood, CA, a Sous Chef can expect to earn an average yearly salary of approximately $79,193. Salaries for this position vary based on experience and skill level. For entry-level Sous Chefs, the starting salary is around $50,000. With more experience, salaries can reach upwards of $140,000.

Here is a breakdown of salary ranges for Sous Chefs in Inglewood:

- 14.9% earn about $50,000 - 1.9% make around $58,182 - 41.0% receive approximately $66,364 - 5.6% earn some $74,545 - 16.8% make about $82,727

Higher salaries are available for more experienced professionals, with considerable opportunities for advancement in pay as one develops their culinary skills and gains more responsibility in the kitchen. This data highlights the potential for growth in this rewarding culinary career.

1. El Segundo, CA
   Average Salary: $74,494
   El Segundo offers a vibrant dining scene with various restaurants looking for skilled kitchen leaders. Working in this city allows you to collaborate with renowned places like The Proud Bird and the local breweries, helping to craft innovative dishes.
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2. Santa Monica, CA
   Average Salary: $73,841
   Santa Monica is famous for its fresh, local ingredients and diverse culinary offerings. As a kitchen leader, you will work alongside top eateries such as Tar & Roses, creating exciting menus that attract both locals and tourists.
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3. Redondo Beach, CA
   Average Salary: $72,863
   Redondo Beach features a mix of casual dining and upscale restaurants along the coast. You will engage in a lively culinary community, with opportunities at spots like Bluewater Grill, bringing the freshest seafood to your menus.
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4. Los Angeles, CA
   Average Salary: $70,908
   Los Angeles presents a dynamic food scene blending cultures from around the world. As a culinary leader, you'll have the chance to work with established names like Bestia and Guelaguetza, pushing creative boundaries in the kitchen.
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5. Manhattan Beach, CA
   Average Salary: $69,377
   Manhattan Beach combines stunning ocean views with a supportive food community. By joining local restaurants like The Strand House, you can craft seasonal menus that highlight fresh produce and seafood, thrilling diners.
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6. Playa Vista, CA
   Average Salary: $67,770
   Playa Vista is an up-and-coming area with a growing selection of restaurants. Here, you can contribute to innovative dining experiences at places like Bazi and The Truffle Table, paving the way for modern culinary trends.
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7. Carson, CA
   Average Salary: $67,660
   Carson offers a range of dining options that emphasize comfort and familiarity. As a kitchen leader here, you'll create mouthwatering dishes while working with popular local spots, enhancing the culinary scene.
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8. Culver City, CA
   Average Salary: $64,514
   Culver City boasts a vibrant mix of new and established restaurants. You can join the culinary teams at places like Akasha, where your creativity can shine in developing menus that appeal to diverse tastes.
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9. Torrance, CA
   Average Salary: $53,962
   Torrance is known for its diverse food culture, showcasing flavors from around the globe. Working here allows you to explore culinary innovation at popular locations like The Cheesecake Factory, preparing dishes that captivate customers.
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10. Gardena, CA
    Average Salary: $37,550
    Gardena features a strong community of family-owned eateries and modern dining options. As a kitchen leader, you can bring your culinary skills to local favorites, offering authentic dishes that celebrate the area's rich heritage.
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1. Flying Food Group
   Average Salary: $88,350
   Flying Food Group offers a strong salary for Sous Chefs at its Inglewood location. The company focuses on providing high-quality meals to various airlines and catering services. It promotes a collaborative kitchen environment where creativity and skill thrive.
   




2. Fundamental
   Average Salary: $70,000
   Fundamental is dedicated to fresh and innovative dining experiences. Located in Inglewood, this company values its Sous Chefs by offering a competitive salary and opportunities for advancement. Sous Chefs here work alongside talented teams to create memorable dishes.
   




3. Hollywood Park Casino Company (HPCC)
   Average Salary: $50,000
   At Hollywood Park Casino Company, Sous Chefs play a vital role in enhancing the culinary experience for guests. With a focus on diverse and delicious menu options, this company provides a supportive work atmosphere in Inglewood. The salary is competitive, making it an attractive option for aspiring culinary professionals.
   

1. Pastry Chef
   Average Salary: $69,280
   In this role, you create delicious desserts and baked goods. You will work in restaurants or bakeries, focusing on presentation and taste. Places like The Cheesecake Factory or local patisseries in Inglewood may have openings for talented individuals.
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2. Dietary Manager
   Average Salary: $63,422
   This position ensures that meals meet nutritional standards and family preferences. You will plan menus and supervise kitchen staff, often in hospitals or senior living facilities. Companies in the health sector in Inglewood need skilled professionals to enhance dining experiences.
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3. Restaurant Manager
   Average Salary: $58,377
   As a manager, you oversee daily operations and staff in a dining establishment. You will ensure customers are satisfied and manage inventory levels. Local eateries in Inglewood often seek experienced leaders to maintain smooth operations.
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4. Kitchen Manager
   Average Salary: $50,540
   In this position, you will organize kitchen activities, manage staff, and maintain food safety standards. You will help train the kitchen team and ensure high-quality dishes are served. Various restaurants in Inglewood look for skilled kitchen managers.
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5. Caterer
   Average Salary: $49,272
   Caterers prepare and deliver food for events and gatherings, ranging from weddings to corporate meetings. You will coordinate with clients to create menus that suit their needs. Many catering businesses in Inglewood seek creative professionals to join their teams.
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6. Restaurant Supervisor
   Average Salary: $48,000
   Supervisors support restaurant management by overseeing staff and ensuring service quality. You will help with training new hires and managing shifts. Local dining spots in Inglewood often look for team players to enhance their service.
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7. Fast Food Restaurant Manager
   Average Salary: $45,375
   In this fast-paced role, you will manage day-to-day operations in a quick-service restaurant. You will focus on customer satisfaction while overseeing staff and inventory. Chains like McDonald's or local diners in Inglewood frequently seek strong leaders.
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8. Pastry Cook
   Average Salary: $42,667
   As a pastry cook, you will assist in creating baked goods, pastries, and desserts. This role involves measuring ingredients and following recipes carefully. Inglewood's bakeries and restaurants often have openings for dedicated pastry cooks.
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9. Cook
   Average Salary: $40,718
   Cooks prepare a variety of dishes in kitchens, following recipes or creating their own. You will work in restaurants, schools, or catering companies, focusing on quality and taste. Many establishments in Inglewood are hiring skilled cooks to join their teams.
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10. Customer Success Manager
    Average Salary: $40,500
    Although not directly in food service, this role involves ensuring clients are satisfied with a company's offerings. You will build relationships and help resolve any issues. Businesses in the restaurant industry in Inglewood often need people to ensure customer satisfaction.
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