Sous Chef Salary in Inglewood, CA

In Inglewood, CA, the salary for a Sous Chef typically reflects the vibrant food scene and the demand for skilled culinary professionals. The average yearly salary for a Sous Chef in this area is around $78,625. However, your earnings can vary based on experience and the type of establishment you work in.

Starting positions for Sous Chefs might earn around $48,000 annually. As you gain experience, salaries increase. For example, a Sous Chef with several years of expertise can earn between $64,727 and $81,455. Those who excel in their roles can see salaries rise up to $140,000 in upscale restaurants or hotels.

The range of salaries conveys a strong opportunity for growth in this career. With dedication and skill, you can significantly increase your earning potential over time. This makes the role of Sous Chef not just a job, but a promising career path in Inglewood.

1. El Segundo, CA
   Average Salary: $74,614
   Working in El Segundo offers a vibrant restaurant scene with opportunities to craft innovative dishes. Prominent eateries like The Proud Bird and Salt Creek Grille highlight the culinary landscape, making it an exciting place for culinary professionals.
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2. Santa Monica, CA
   Average Salary: $73,647
   Santa Monica boasts stunning ocean views and a diverse food culture. Many restaurants, including Cassia and Tar & Roses, focus on fresh, local ingredients, providing a fulfilling experience for those in the culinary field.
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3. Redondo Beach, CA
   Average Salary: $72,863
   Redondo Beach features a relaxed atmosphere with a strong seafood influence in its cuisine. Popular spots like The Cheesecake Factory and Bluewater Grill create a lively environment for culinary experts to thrive.
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4. Los Angeles, CA
   Average Salary: $70,525
   Los Angeles is a bustling hub for food lovers, with endless opportunities to explore diverse cuisines. Renowned restaurants such as Bestia and Guelaguetza challenge chefs to push their creative boundaries every day.
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5. Manhattan Beach, CA
   Average Salary: $69,377
   Manhattan Beach combines upscale dining with a beach-town charm. Restaurants like MB Post and The Strand House offer creative menus that provide rich experiences for culinary professionals.
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6. Playa Vista, CA
   Average Salary: $67,770
   Playa Vista is a growing neighborhood that embraces innovation and creativity. With spots like The Conservatory and Truffle Brothers, chefs can experiment with fresh concepts in a dynamic setting.
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7. Carson, CA
   Average Salary: $67,660
   Carson presents a thriving dining scene with a mix of both casual and upscale restaurants. Notable locales like Casa Oaxaca and The Diner provide chefs with the chance to make their mark in a diverse culinary landscape.
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8. Culver City, CA
   Average Salary: $64,259
   Culver City is famous for its vibrant culinary community, featuring key players like Father’s Office and The Culver Hotel. Culinary professionals will find an environment ripe for creativity and collaboration.
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9. Torrance, CA
   Average Salary: $53,962
   Torrance showcases diverse flavors and a rich community spirit in its restaurants. Eateries like The Cheesecake Factory and local favorites allow chefs to engage with the community while honing their craft.
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10. Gardena, CA
    Average Salary: $37,550
    Gardena boasts a variety of dining options, reflecting its multicultural population. Restaurants such as Koganei Sushi and The Chicken Coop offer a unique environment for culinary talents to shine.
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1. Flying Food Group
   Average Salary: $88,350
   Flying Food Group offers excellent opportunities for Sous Chefs. This company focuses on delivering high-quality food for airlines and catering services. Locations include major airports and catering hubs, allowing for diverse culinary experiences.
   




2. Fundamental
   Average Salary: $70,000
   Fundamental provides a thriving environment for Sous Chefs. The company emphasizes fresh, seasonal ingredients and innovative menus. They operate in several upscale restaurants, giving chefs a chance to showcase their creativity.
   




3. Hollywood Park Casino Company (HPCC)
   Average Salary: $49,778
   At Hollywood Park Casino Company, Sous Chefs play a key role in creating memorable dining experiences for guests. The casino features several dining outlets, each offering a unique cuisine and atmosphere.
   

1. Pastry Chef
   Average Salary: $69,280
   This role focuses on creating delicious desserts and pastries, requiring creativity and attention to detail. Bakers and pastry chefs in local restaurants often work with seasonal ingredients and create unique treats to delight customers. Companies like The Cheesecake Factory and a range of upscale cafes in Inglewood offer opportunities for skilled pastry chefs.
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2. Dietary Manager
   Average Salary: $63,422
   A dietary manager oversees the planning and preparation of meals in settings like healthcare and senior living facilities. This position ensures compliance with nutritional standards, focusing on health and wellness. Various organizations in Inglewood seek dedicated professionals to manage their dietary services.
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3. Restaurant Manager
   Average Salary: $58,377
   The restaurant manager plays a vital role in directing daily operations and ensuring customer satisfaction. This position includes managing staff, inventory, and finances to create a successful dining experience. Numerous restaurants in Inglewood look for experienced managers to lead their teams.
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4. Kitchen Manager
   Average Salary: $50,540
   A kitchen manager oversees the kitchen staff and ensures efficient operation and food quality. This role includes training new employees and maintaining a clean and safe environment. Establishments in Inglewood value kitchen managers who can effectively lead their culinary teams.
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5. Caterer
   Average Salary: $49,272
   Caterers prepare and serve food for events, requiring organization and a wide range of culinary skills. They manage logistics and work closely with clients to meet their needs. Inglewood offers various opportunities for caterers looking to create memorable dining experiences for gatherings.
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6. Restaurant Supervisor
   Average Salary: $48,000
   A restaurant supervisor assists in managing staff and daily operations to ensure the restaurant runs smoothly. This role involves training employees and maintaining customer service standards. Local eateries in Inglewood seek knowledgeable supervisors to help maintain a positive dining atmosphere.
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7. Fast Food Restaurant Manager
   Average Salary: $45,375
   This role involves managing quick-service restaurants to provide efficient and friendly service. Managers are responsible for staff scheduling, inventory control, and ensuring food quality standards. Many well-known fast food chains in Inglewood search for energetic leaders to take charge of their locations.
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8. Pastry Cook
   Average Salary: $42,667
   The pastry cook prepares a variety of desserts and baked goods under the guidance of a head pastry chef. This role focuses on precision and creativity in crafting delightful treats. Inglewood bakeries and restaurants often look for talented pastry cooks to join their teams.
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9. Cook
   Average Salary: $40,718
   Cooks prepare and cook food according to recipes and menus, playing a vital role in any kitchen. This position requires teamwork, time management, and a passion for food. Numerous dining establishments in Inglewood seek cooks who can contribute to their culinary offerings.
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10. Customer Success Manager
    Average Salary: $40,500
    A customer success manager ensures clients have a positive experience with a company’s products or services. This role involves listening to client needs and responding with appropriate solutions. Companies in Inglewood value customer success managers who can build strong relationships and promote satisfaction.
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