Sous Chef Salary in Inglewood, CA

In Inglewood, CA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this position stands at about $78,534.

The salary range shows a variety of earnings based on experience and skills. Entry-level Sous Chefs may start around $50,000. As they gain more experience, salaries can increase significantly. For example, those with a few years in the industry often earn between $66,364 and $82,727. Highly experienced Sous Chefs, especially in top establishments, can see salaries climbing to $140,000 or more.

This range reflects the growth potential for Sous Chefs in Inglewood. With hard work and dedication, individuals in this role can enjoy a fulfilling career with the opportunity for increased earnings.

1. El Segundo, CA
   Average Salary: $75,580
   El Segundo offers a vibrant dining scene with several high-end restaurants and eateries. Working in this city means collaborating with top chefs and contributing to exciting culinary creations.
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2. Santa Monica, CA
   Average Salary: $74,212
   Santa Monica boasts a diverse range of dining options, from beachside cafes to upscale restaurants. Here, professionals can enjoy a dynamic atmosphere filled with fresh, local ingredients and innovative menus.
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3. Redondo Beach, CA
   Average Salary: $73,009
   Redondo Beach is known for its oceanfront dining experiences. As a culinary professional in this area, you can take advantage of high-quality seafood and the laid-back coastal vibe.
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4. Los Angeles, CA
   Average Salary: $71,312
   Los Angeles is a culinary melting pot, offering a mix of global flavors and high-energy kitchens. Professionals can thrive in a city that is home to many acclaimed restaurants and renowned chefs.
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5. Carson, CA
   Average Salary: $70,289
   Carson is home to a variety of casual and fine dining establishments. Working here allows chefs to engage with a community that appreciates diverse culinary styles.
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6. Manhattan Beach, CA
   Average Salary: $70,145
   Manhattan Beach is famous for its beachside restaurants and fresh seafood. Culinary professionals can showcase their skills while enjoying a relaxed and beautiful coastal environment.
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7. Playa Vista, CA
   Average Salary: $67,770
   Playa Vista features a growing number of modern dining spots and eateries. Chefs can experience collaboration among innovative culinary teams and an engaged dining community.
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8. Culver City, CA
   Average Salary: $65,108
   Culver City has emerged as a culinary hotspot with its eclectic restaurant scene. Professionals can enjoy working in a creative environment filled with fresh ideas and ambitious food concepts.
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9. Torrance, CA
   Average Salary: $54,612
   Torrance features a diverse range of cuisines, reflecting its multicultural community. Working in this area allows chefs to learn new techniques and flavors while serving a varied clientele.
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10. Gardena, CA
    Average Salary: $37,833
    Gardena is known for its rich cultural heritage and vibrant food scene. Chefs here can explore unique ingredients and contribute to a diverse culinary landscape.
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1. Flying Food Group
   Average Salary: $88,350
   Flying Food Group offers competitive salaries for Sous Chef positions. They operate multiple locations across Inglewood and Los Angeles, providing a vibrant environment for culinary professionals. Chefs here focus on creating diverse menus and high-quality meals.
   




2. Fundamental
   Average Salary: $70,000
   Fundamental values creativity and skill in their Sous Chefs. With locations in Inglewood, they emphasize fresh, locally sourced ingredients. Chefs work closely with the culinary team to craft unique dining experiences, making it an exciting place to grow your culinary career.
   




3. Hollywood Park Casino Company (HPCC)
   Average Salary: $50,222
   At Hollywood Park Casino Company, Sous Chefs play a key role in delivering exceptional dining for guests. The company is located in Inglewood and focuses on providing a lively atmosphere complemented by a varied menu. It’s a great opportunity for chefs who enjoy working in a fast-paced environment.
   

1. Customer Success Manager
   Average Salary: $73,333
   In this role, you work directly with clients to ensure their satisfaction with food service experiences. You help clients understand menu options and address their concerns promptly. Companies in Inglewood often seek candidates with strong communication skills for this position.
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2. Pastry Chef
   Average Salary: $69,280
   As a pastry chef, you create desserts and baked goods for various dining establishments. Many cafes and restaurants in Inglewood look for creative chefs who can produce high-quality pastries. This position requires strong attention to detail and a passion for baking.
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3. Dietary Manager
   Average Salary: $63,505
   Dietary managers oversee meal planning and food service for health facilities. Inglewood has several healthcare companies that seek professionals to ensure dietary standards are met. A background in nutrition and food safety is important for this role.
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4. Restaurant Manager
   Average Salary: $58,460
   In this leadership position, you manage daily operations within a restaurant. You ensure high standards of food quality and customer service while supervising staff. Many dining venues in Inglewood look for experienced managers to drive success.
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5. Kitchen Manager
   Average Salary: $50,540
   Kitchen managers lead food preparation and staff activities in a restaurant. They ensure that food safety procedures are followed and inventory is managed well. Inglewood boasts diverse eateries that often seek effective leaders for their kitchens.
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6. Caterer
   Average Salary: $49,272
   Caterers plan and provide food services for events, from weddings to corporate gatherings. Inglewood offers many opportunities for those who can deliver delicious meals and outstanding service. Strong organizational and interpersonal skills are essential in this role.
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7. Restaurant Supervisor
   Average Salary: $48,000
   Supervisors support restaurant operations and staff training. They help maintain food quality and customer satisfaction in busy dining environments. Many businesses in Inglewood value supervisory experience for managing their teams.
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8. Fast Food Restaurant Manager
   Average Salary: $45,375
   Managing a fast food restaurant means overseeing quick service and efficient operations. You train staff, handle customer concerns, and ensure food safety standards. Inglewood has numerous fast food outlets seeking managers to lead their teams effectively.
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9. Pastry Cook
   Average Salary: $44,000
   Pastry cooks focus on creating baked goods and desserts in a restaurant setting. This role requires creativity and an eye for detail to produce appealing treats. Inglewood’s cafes and restaurants appreciate skilled pastry cooks for their dedication.
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10. Cook
    Average Salary: $40,903
    Cooks prepare food according to recipes and restaurant standards. This role involves cooking various dishes and supporting kitchen operations. Inglewood features a range of dining establishments that are always in need of talented cooks.
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