Sous Chef Salary in Irving, TX

In Irving, TX, the salary for a Sous Chef can vary based on experience, skills, and the specific restaurant or establishment. The average yearly salary for a Sous Chef in this area is around $57,701.

Entry-level positions may start at approximately $30,000, while more experienced Sous Chefs can earn upwards of $111,500 per year. The earnings often depend on factors such as the size of the restaurant, the type of cuisine, and the chef's reputation.

As you gain more experience and develop your culinary skills, your earning potential increases significantly. Many Sous Chefs also enjoy benefits beyond salary, such as tips, bonuses, and opportunities for advancement in the culinary field. This makes pursuing a career as a Sous Chef an exciting and rewarding choice in Irving, TX.

1. Euless, TX
   Average Salary: $64,354
   Working as a chef in Euless offers a chance to be part of a diverse culinary scene. The city is home to many popular restaurants and eateries that value creativity and quality.
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2. Dallas, TX
   Average Salary: $60,546
   Dallas boasts a vibrant food culture with countless restaurants and hotels. As a chef here, you will work with talented teams and have opportunities to grow in renowned establishments like The Capital Grille and Pecan Lodge.
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3. Richardson, TX
   Average Salary: $55,810
   Richardson features a mix of classic and modern dining experiences. Chefs in this city can enjoy a supportive community and find roles in popular organizations like the Alamo Drafthouse.
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4. Grand Prairie, TX
   Average Salary: $54,004
   Grand Prairie is known for its diverse dining options and lively atmosphere. As a chef, you can work in busy restaurants serving various cuisines, helping to create memorable dining experiences.
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5. Grapevine, TX
   Average Salary: $53,201
   Grapevine attracts many visitors with its charming streets and delightful restaurants. Chefs have the chance to showcase their talents in establishments that focus on local ingredients and seasonal menus.
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6. Arlington, TX
   Average Salary: $52,256
   Arlington is home to a range of restaurants near major attractions. Chefs here participate in a fast-paced environment, serving locals and visitors alike in places like Texas Live!
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7. Carrollton, TX
   Average Salary: $51,404
   Carrollton's culinary scene stands out for its variety of flavors and cuisines. Chefs have the opportunity to work in innovative kitchens, giving creativity a chance to shine.
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8. Addison, TX
   Average Salary: $48,594
   Addison is famous for its restaurant row, offering a multitude of dining choices. Working as a chef here means you will collaborate with talented staff and cater to a diverse clientele.
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9. Garland, TX
   Average Salary: $48,286
   Garland offers a range of dining experiences that focus on community and comfort. Chefs can thrive by creating dishes that reflect local tastes and traditions.
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10. Hurst, TX
    Average Salary: $46,000
    Hurst's culinary landscape is expanding, with many new restaurants and cafes. Chefs in this city can explore creative dishes and work closely with owners to build successful menus.
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1. Marriott International
   Average Salary: $82,289
   Marriott International offers great opportunities for Sous Chefs with a competitive salary. The company operates several hotels and resorts in Irving, TX, allowing chefs to work in a dynamic environment where they can develop their culinary skills.
   




2. HMSHost
   Average Salary: $82,128
   HMSHost provides an exciting environment for Sous Chefs, especially within airport restaurants and travel plazas. In Irving, TX, employees enjoy challenging positions that focus on quality and efficiency in food preparation.
   




3. LSG Sky Chefs
   Average Salary: $75,967
   At LSG Sky Chefs, Sous Chefs work within the airline catering sector, preparing meals for flights. Working in Irving, TX, chefs take pride in creating high-quality meals for a diverse clientele.
   




4. DoubleTree by Hilton
   Average Salary: $61,667
   Sous Chefs at DoubleTree by Hilton have the chance to work in a warm and inviting atmosphere. This company operates a beautiful hotel in Irving, TX, providing chefs with the opportunity to showcase their culinary talents to guests.
   




5. Omni Hotels
   Average Salary: $60,500
   Omni Hotels encourages creativity and excellence in its kitchens. Sous Chefs based in Irving, TX, can expect a supportive work environment in a prestigious hotel chain that values high-quality service.
   




6. Whiskey Cake Las Colinas
   Average Salary: $56,040
   Whiskey Cake Las Colinas offers a vibrant atmosphere for Sous Chefs passionate about seasonal and local ingredients. Located in Irving, TX, this restaurant provides chefs the opportunity to create innovative dishes.
   




7. Aimbridge Hospitality
   Average Salary: $47,267
   Sous Chefs at Aimbridge Hospitality work in various hotel and restaurant settings. Those located in Irving, TX, benefit from the company's wide range of culinary experiences, developing their career in a supportive environment.
   




8. HANA Group
   Average Salary: $34,000
   HANA Group focuses on providing authentic Asian cuisine. Sous Chefs in Irving, TX, can explore diverse culinary traditions while working within a friendly and creative team.
   




9. Benihana
   Average Salary: $33,364
   Benihana is famous for its teppanyaki dining experience. Sous Chefs in Irving, TX, play a vital role in delivering entertaining and delicious meals, allowing them to engage directly with customers.
   

1. Customer Success Manager
   Average Salary: $75,611
   In this role, you help ensure customer satisfaction and support. You will work closely with culinary teams to improve menu offerings and service quality. Companies like Red Robin and Olive Garden value dedicated professionals who can maintain strong customer relationships.
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2. Pastry Chef
   Average Salary: $68,940
   A pastry chef focuses on creating desserts and baked goods. This position allows you to use your creativity in a kitchen setting. Bakeries and restaurants in the area, such as The Cheesecake Factory, look for skilled pastry chefs to enhance their dessert menus.
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3. Dietary Manager
   Average Salary: $54,027
   A dietary manager oversees meal planning and nutritional needs. This role involves working with chefs and nutritionists to create healthy dishes. Hospitals and senior living facilities in the area value these professionals to ensure food meets dietary standards.
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4. Restaurant Manager
   Average Salary: $52,954
   In this position, you oversee restaurant operations and management. Responsibilities include hiring staff, managing budgets, and ensuring customer satisfaction. Companies such as Chili's and Applebee's seek strong leaders to improve their business.
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5. Food and Beverage Supervisor
   Average Salary: $43,708
   The food and beverage supervisor manages daily operations of a restaurant's food service. You ensure that quality standards are met and help train staff. Locations like Marriott and Hilton often require skilled supervisors to keep operations running smoothly.
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6. Fast Food Restaurant Manager
   Average Salary: $42,707
   As a fast food restaurant manager, you oversee staff, inventory, and customer service. This role requires quick problem-solving in a fast-paced environment. Chains such as Wendy's and Taco Bell hire managers to maintain high service standards.
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7. Kitchen Manager
   Average Salary: $36,000
   A kitchen manager coordinates kitchen staff and oversees food preparation. This position includes managing inventory and ensuring cleanliness. Restaurants like P.F. Chang's look for kitchen managers to lead their culinary teams effectively.
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8. Server
   Average Salary: $34,146
   In this role, you deliver food and beverages to guests and ensure a pleasant dining experience. Good communication and customer service skills are essential. Dining establishments such as Neiman Marcus Cafe seek dedicated servers to contribute to their guest experience.
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9. Restaurant Supervisor
   Average Salary: $32,730
   A restaurant supervisor oversees daily operations and staff management. You will assist with training and help maintain high service quality. Popular restaurants in the area rely on supervisors to enhance overall guest satisfaction.
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10. Cook
    Average Salary: $31,496
    Cooks prepare and cook food items in line with recipes and safety standards. This role requires strong culinary skills and the ability to work well under pressure. Many restaurants, including local diners and bistros, are looking for talented cooks to join their teams.
    Find Cook jobs in Irving, TX