Sous Chef Salary in Irving, TX

In Irving, TX, a Sous Chef can expect to earn a competitive salary that reflects their skills and experience. On average, a Sous Chef makes around $56,502 each year.

Salaries can vary based on several factors, including the level of experience and the specific kitchen setting. For those just starting, salaries can be as low as $32,000. However, as a Sous Chef gains more experience, they can see their earnings climb significantly.

Mid-level Sous Chefs often earn around $46,455 to $53,682 annually. At the higher end of the spectrum, experienced Sous Chefs can make upwards of $111,500. This range shows that hard work and dedication can lead to excellent opportunities in the culinary field.

Overall, a career as a Sous Chef in Irving offers a promising financial outlook for those passionate about cooking and kitchen management.

1. Euless, TX
   Average Salary: $64,354
   Working as a cook in Euless offers a mix of local flavor and diverse cuisine options. The city's growing restaurant scene allows chefs to showcase their skills in well-known places like the Texas Roadhouse and local diners.
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2. Dallas, TX
   Average Salary: $60,092
   Dallas boasts a vibrant culinary landscape with endless opportunities for cooks. You can work in high-end restaurants, bustling food trucks, or cozy cafes, with famous names like The Capital Grille and Pecan Lodge leading the way.
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3. Richardson, TX
   Average Salary: $56,043
   Richardson is home to a diverse community that appreciates good food. Cooks can find exciting opportunities in restaurants that highlight international flavors, catering to the tastes of a multicultural audience.
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4. Grand Prairie, TX
   Average Salary: $53,604
   Grand Prairie offers a welcoming environment for culinary professionals. You can work for major chains or local eateries, with a focus on family dining and community-friendly menus.
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5. Grapevine, TX
   Average Salary: $52,869
   Known for its historic charm and tourism, Grapevine presents a unique culinary career path. Chefs can thrive in cozy restaurants that cater to visitors and locals alike, showcasing Texan and American cuisine.
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6. Arlington, TX
   Average Salary: $51,631
   In Arlington, cooks can enjoy a strong job market with a mix of dining experiences. From sports venues like AT&T Stadium to popular dining spots, chefs can find dynamic kitchens to work in.
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7. Carrollton, TX
   Average Salary: $51,404
   Carrollton features a thriving restaurant scene that reflects its diverse population. Chefs can explore flavors from around the world in various cafe, bistro, and restaurant settings.
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8. Garland, TX
   Average Salary: $47,921
   Garland offers cooks the chance to work in a variety of settings from local diners to lively food markets. The city's culinary scene thrives on community events and local flavors.
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9. Hurst, TX
   Average Salary: $45,444
   Hurst is known for its warm community vibe and hospitality. Chefs can work in family-friendly restaurants that prioritize local ingredients and southern comfort food.
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10. Addison, TX
    Average Salary: $45,046
    Addison is a hub for food lovers, featuring numerous restaurants and entertainment options. Chefs can benefit from a lively environment, showcasing their talents in both casual and fine dining establishments.
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1. Virtusa
   Average Salary: $121,417
   At Virtusa, Sous Chefs enjoy a creative environment where innovation meets culinary excellence. This company focuses on providing exceptional dining experiences, with locations in the Irving area. The role emphasizes teamwork and the opportunity to experiment with new recipes.
   




2. Marriott International
   Average Salary: $82,289
   Marriott International offers a dynamic environment for Sous Chefs. With multiple hotels and resorts in Irving, the company emphasizes high-quality service and culinary standards. Sous Chefs here work closely with a team to create memorable guest experiences.
   




3. HMSHost
   Average Salary: $82,128
   HMSHost operates in airports and travel plazas across the Irving area. They seek Sous Chefs who thrive in fast-paced settings while delivering excellent food. Team members contribute to diverse dining options for travelers.
   




4. LSG Sky Chefs
   Average Salary: $75,967
   LSG Sky Chefs is known for catering airline meals at various locations, including Irving. Sous Chefs play a key role in maintaining quality control and executing large-scale meal preparations for diverse airline partnerships.
   




5. DoubleTree by Hilton
   Average Salary: $61,667
   At DoubleTree by Hilton, Sous Chefs work in a supportive hotel environment. They focus on upscale dining and banquet services. The Irving location provides opportunities to engage with guests and create memorable meals.
   




6. Omni Hotels
   Average Salary: $60,500
   Omni Hotels values creativity in its culinary operations. Sous Chefs here work in beautiful hotel settings, offering personalized dining experiences in the Irving area. Collaboration with a strong culinary team is essential.
   




7. Whiskey Cake Las Colinas
   Average Salary: $56,040
   Whiskey Cake Las Colinas is a popular spot for fresh, farm-to-table cuisine. Sous Chefs play an important role in menu development and preparation. The restaurant emphasizes local ingredients and bold flavors in a lively atmosphere.
   




8. Aimbridge Hospitality
   Average Salary: $48,988
   Aimbridge Hospitality manages a variety of hotel restaurants in Irving. The company seeks passionate Sous Chefs dedicated to providing excellent service and high-quality food. Team-oriented work culture enhances the culinary experience.
   




9. Sodexo
   Average Salary: $39,000
   Sodexo focuses on contract food service and facilities management. Sous Chefs work in different locations, including schools and hospitals in Irving. They ensure quality and nutrition in high-volume meal production.
   




10. Benihana
    Average Salary: $34,192
    Benihana offers an exciting hibachi dining experience. Sous Chefs are vital in preparing fresh ingredients and executing showmanship during meals. The Irving location allows chefs to showcase culinary skills in a fun, interactive setting.
    

1. Customer Success Manager
   Average Salary: $75,651
   In this role, you will ensure clients enjoy a seamless experience. You will communicate with customers and help solve their problems effectively. Companies in the hospitality industry value this position for its impact on customer satisfaction.
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2. Pastry Chef
   Average Salary: $68,940
   As a pastry chef, you will create delightful desserts and baked goods that impress guests. This role requires creativity and skill in preparing sweet treats. Top hotels and restaurants in the area seek talented pastry chefs to enhance their menus.
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3. Dietary Manager
   Average Salary: $54,858
   A dietary manager plans and oversees meal programs that meet health guidelines. In a restaurant or hospital setting, you will connect with chefs to ensure menu items are nutritious. This role is essential for maintaining a high standard of food service.
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4. Restaurant Manager
   Average Salary: $52,983
   You will oversee daily operations and ensure guests receive excellent service. Your leadership will motivate staff and keep the restaurant running smoothly. Many dining establishments in the region seek strong leaders for this critical role.
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5. Food and Beverage Supervisor
   Average Salary: $43,708
   Supervising food and beverage service is the main focus of this role. You will train staff and enhance guest experiences by ensuring high-quality service. Many hotels and restaurants look for skilled supervisors to strengthen their teams.
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6. Fast Food Restaurant Manager
   Average Salary: $42,894
   This role involves managing operations in a fast-paced environment. You will train staff, maintain standards, and ensure customer satisfaction. Fast food chains in the area seek effective managers to lead their teams.
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7. Server
   Average Salary: $33,863
   As a server, you will take orders and provide customers with a fantastic dining experience. Your positive attitude will enhance the atmosphere and make guests feel welcome. Restaurants in the area continuously look for friendly and attentive servers.
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8. Caterer
   Average Salary: $33,489
   Caterers plan and prepare food for events and gatherings. You will work closely with clients to create tailored menus that leave lasting impressions. Many businesses and organizations in the area rely on caterers for their special events.
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9. Kitchen Manager
   Average Salary: $33,167
   Managing kitchen staff and operations is key in this role. You will ensure that food is prepared safely and efficiently while maintaining quality. Restaurants and catering companies often seek experienced kitchen managers to lead their kitchens.
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10. Restaurant Supervisor
    Average Salary: $31,919
    This role focuses on overseeing the service team and ensuring smooth operations. You will step in to resolve customer concerns and support staff. Local eateries value supervisors who can create a positive environment for both employees and guests.
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