Sous Chef Salary in Irving, TX

If you're considering a career as a Sous Chef in Irving, TX, it's important to know what to expect in terms of salary. The average yearly salary for a Sous Chef in this area is around $58,104. This figure can vary based on experience and other factors, but it gives a good general idea. The salary range typically spans from about $40,200 to $103,500 per year. This range shows that with more experience and skills, you can earn a higher salary. It's a rewarding career path for those passionate about cooking and leading a kitchen team.

1. Addison, TX
   Average Salary: $59,767
   In Addison, you can find a variety of restaurants where you can showcase your culinary skills. Companies like The Cheesecake Factory and P.F. Chang's are always looking for talented chefs.
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2. Dallas, TX
   Average Salary: $59,691
   Dallas offers a vibrant food scene with many high-end restaurants. Working at establishments like The Grill and The Dallas Chophouse can be both challenging and rewarding.
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3. Grapevine, TX
   Average Salary: $55,300
   Grapevine is known for its upscale dining options. You can work in luxury hotels like the Intercontinental or at fine dining restaurants like The Grill at the Intercontinental.
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4. Carrollton, TX
   Average Salary: $50,982
   Carrollton has a mix of casual and fine dining restaurants. You can find opportunities at places like The Cheesecake Factory and local favorites.
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5. Grand Prairie, TX
   Average Salary: $50,918
   Grand Prairie offers a variety of dining options, from casual eateries to upscale restaurants. Companies like Texas Roadhouse and local favorites are always in need of skilled chefs.
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6. Arlington, TX
   Average Salary: $48,011
   Arlington has a growing food scene with many restaurants looking for experienced chefs. You can work at places like The Cheesecake Factory or local establishments.
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7. Garland, TX
   Average Salary: $43,669
   Garland offers a range of dining options, from family-owned restaurants to larger chains. You can find opportunities at places like The Cheesecake Factory or local restaurants.
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8. Lewisville, TX
   Average Salary: $42,083
   Lewisville has a diverse food scene with many restaurants seeking talented chefs. You can work at places like The Cheesecake Factory or local favorites.
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9. Richardson, TX
   Average Salary: $40,613
   Richardson offers a variety of dining options, from casual eateries to fine dining establishments. You can find opportunities at places like The Cheesecake Factory or local restaurants.
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1. Marriott International
   Average Salary: $82,941
   Marriott International offers exciting Sous Chef positions in Irving, TX. They operate numerous hotels and restaurants across the city. Working here means you'll be part of a global hospitality leader, providing excellent culinary experiences.
   




2. LSG Sky Chefs
   Average Salary: $75,899
   LSG Sky Chefs provides top-tier Sous Chef jobs in Irving, TX. They focus on catering for airlines, ensuring high-quality meals. This role offers a unique opportunity to work in a dynamic and fast-paced environment.
   




3. Omni Hotels
   Average Salary: $60,710
   Omni Hotels in Irving, TX, offers rewarding Sous Chef positions. They are known for their luxury accommodations and exceptional service. As a Sous Chef here, you'll help create memorable dining experiences for guests.
   




4. Whiskey Cake Las Colinas
   Average Salary: $58,500
   Whiskey Cake Las Colinas in Irving, TX, is looking for talented Sous Chefs. They are a popular restaurant known for its vibrant atmosphere and delicious food. This role allows you to showcase your culinary skills in a lively setting.
   




5. Aimbridge Hospitality
   Average Salary: $47,267
   Aimbridge Hospitality offers Sous Chef jobs in Irving, TX. They manage various hotels and restaurants in the area. This position provides a chance to work in a supportive environment with opportunities for growth and development.
   

1. Pastry Chef
   Average Salary: $68,940
   This role focuses on creating delicious desserts and pastries. Working in a team, you will help ensure the quality and presentation of baked goods. Companies like The Cheesecake Factory and Panera Bread offer opportunities in this field.
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2. Dietary Manager
   Average Salary: $54,108
   In this position, you will oversee the preparation of meals for specific dietary needs. You will work closely with chefs and kitchen staff to ensure meals are both nutritious and delicious. Hospitals and senior living facilities often have openings for dietary managers.
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3. Restaurant Manager
   Average Salary: $49,694
   As a restaurant manager, you will oversee daily operations and ensure a smooth dining experience for customers. You will manage staff, handle customer service, and maintain high standards of food quality. Local restaurants like Chili's and Applebee's often hire for this role.
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4. Fast Food Restaurant Manager
   Average Salary: $44,992
   This role involves managing the day-to-day operations of a fast food restaurant. You will supervise staff, ensure food quality, and handle customer service. Companies like McDonald's and Wendy's offer many opportunities in this area.
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5. Food and Beverage Supervisor
   Average Salary: $41,656
   In this supervisory role, you will oversee the preparation and service of food and drinks. You will ensure that all staff adhere to health and safety standards. Hotels and event venues often need food and beverage supervisors.
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6. Kitchen Manager
   Average Salary: $36,000
   As a kitchen manager, you will oversee kitchen operations and ensure that food is prepared to the highest standards. You will manage staff, maintain inventory, and ensure compliance with health regulations. Restaurants and catering companies often hire for this role.
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7. Restaurant Supervisor
   Average Salary: $32,409
   This role involves overseeing restaurant staff and ensuring smooth operations. You will handle customer service, manage shifts, and maintain food quality. Local eateries and chain restaurants often need restaurant supervisors.
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8. Cook
   Average Salary: $31,640
   In this role, you will prepare meals by following recipes and kitchen standards. You will work in a fast-paced environment and need to be able to follow instructions carefully. Restaurants and hotels often hire cooks.
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9. Line Cook
   Average Salary: $31,419
   As a line cook, you will specialize in preparing specific dishes quickly and efficiently. You will work in a busy kitchen and need to be able to handle pressure well. Many local restaurants offer line cook positions.
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10. Caterer
    Average Salary: $31,245
    This role involves preparing and serving food for events and parties. You will need to be able to work well under pressure and ensure that meals are delivered on time. Catering companies and event venues often hire caterers.
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