Sous Chef Salary in Jacksonville, FL

In Jacksonville, FL, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $51,773. This figure reflects the skills and experience needed in the culinary field. As you gain more experience, your salary can increase. For instance, those in the top 10% of earners make around $72,500 annually. This range shows that with dedication and hard work, Sous Chefs in Jacksonville can achieve a rewarding income.

1. Atlantic Beach, FL
   Average Salary: $59,307
   In Atlantic Beach, you can lead a kitchen team in a vibrant coastal setting. Enjoy working in a community that values fresh seafood and local produce.
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2. Jacksonville Beach, FL
   Average Salary: $57,528
   Jacksonville Beach offers a dynamic environment for culinary professionals. Here, you can work with top-tier restaurants and enjoy a laid-back beachside atmosphere.
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3. Gainesville, FL
   Average Salary: $53,445
   Gainesville provides a unique blend of university culture and local charm. You can find opportunities in both upscale dining and casual eateries.
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4. Ponte Vedra Beach, FL
   Average Salary: $53,103
   In Ponte Vedra Beach, you can thrive in a serene setting with a focus on high-quality dining. The area attracts a diverse clientele seeking gourmet experiences.
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5. Fernandina Beach, FL
   Average Salary: $52,483
   Fernandina Beach offers a historic charm with modern culinary opportunities. You can work in a variety of settings, from waterfront restaurants to quaint cafes.
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6. Saint Augustine, FL
   Average Salary: $51,101
   In Saint Augustine, you can immerse yourself in a rich culinary heritage. The city's historic ambiance provides a unique backdrop for innovative cooking.
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1. The Capital Grille
   Average Salary: $70,013
   The Capital Grille offers exciting Sous Chef positions with competitive salaries. They operate in various locations across Jacksonville, FL, providing a dynamic environment for culinary professionals.
   




2. RH
   Average Salary: $67,000
   RH is known for its upscale dining experience. They offer Sous Chef roles with a good salary. RH has multiple locations in Jacksonville, FL, where you can work.
   




3. HMSHost
   Average Salary: $59,875
   HMSHost provides Sous Chef positions with a solid salary. They operate in various locations in Jacksonville, FL, offering a chance to work in a diverse setting.
   




4. Delaware North
   Average Salary: $56,200
   Delaware North offers Sous Chef jobs with a decent salary. They have multiple locations in Jacksonville, FL, providing a variety of work environments.
   




5. Tommy Bahama
   Average Salary: $55,580
   Tommy Bahama offers Sous Chef positions with a good salary. They have several locations in Jacksonville, FL, where you can work in a lively atmosphere.
   




6. Morrison Healthcare
   Average Salary: $50,534
   Morrison Healthcare provides Sous Chef roles with a competitive salary. They operate in various locations in Jacksonville, FL, offering a stable work environment.
   




7. Legend Senior Living
   Average Salary: $47,000
   Legend Senior Living offers Sous Chef positions with a decent salary. They have multiple locations in Jacksonville, FL, where you can work in a caring environment.
   




8. Westminster Communities of Florida
   Average Salary: $47,000
   Westminster Communities of Florida offers Sous Chef jobs with a good salary. They operate in various locations in Jacksonville, FL, providing a supportive work environment.
   




9. Midtown Table
   Average Salary: $45,000
   Midtown Table provides Sous Chef positions with a fair salary. They have a location in Jacksonville, FL, offering a unique dining experience.
   




10. Town Hall
    Average Salary: $44,000
    Town Hall offers Sous Chef roles with a decent salary. They have a location in Jacksonville, FL, providing a vibrant work environment.
    

1. Dietary Manager
   Average Salary: $56,086
   This role involves overseeing the food service operations in healthcare facilities. Managers ensure meals meet dietary needs and regulations. They work closely with chefs and nutritionists.
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2. Restaurant Manager
   Average Salary: $50,699
   A restaurant manager handles daily operations, staff, and customer service. They ensure smooth service and high customer satisfaction. Managers often work in upscale dining establishments.
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3. Restaurant Supervisor
   Average Salary: $43,117
   Supervisors ensure kitchen staff follow safety and quality standards. They coordinate kitchen activities and manage staff schedules. They work in various types of restaurants.
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4. Kitchen Manager
   Average Salary: $42,162
   Kitchen managers oversee kitchen staff and operations. They ensure food is prepared safely and on time. Managers often work in busy restaurants and hotels.
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5. Pastry Chef
   Average Salary: $41,883
   Pastry chefs create delicious desserts and baked goods. They work in restaurants, bakeries, and hotels. Chefs must be creative and skilled in baking techniques.
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6. Floor Supervisor
   Average Salary: $37,239
   Floor supervisors manage front-of-house staff. They ensure guests have a pleasant dining experience. Supervisors work in restaurants and hotels.
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7. Fast Food Restaurant Manager
   Average Salary: $36,128
   Fast food managers oversee restaurant operations. They ensure quick service and high-quality food. Managers often work in chain restaurants.
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8. Restaurant Shift Leader
   Average Salary: $35,546
   Shift leaders manage staff during their shift. They ensure tasks are completed efficiently. Leaders work in various types of restaurants.
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9. Food and Beverage Supervisor
   Average Salary: $35,119
   Supervisors oversee food and drink service. They ensure quality and customer satisfaction. They work in hotels, restaurants, and event venues.
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10. Caterer
    Average Salary: $34,504
    Caterers prepare and serve food for events. They manage large orders and ensure timely delivery. Caterers work for event companies and venues.
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