Sous Chef Salary in Jacksonville, FL

In Jacksonville, FL, the role of a Sous Chef offers financial rewards that reflect the skills and dedication required in the culinary field. The average yearly salary for a Sous Chef in this area stands at approximately $50,743.

Salaries can vary based on experience and the specific demands of the position. Entry-level Sous Chefs might start at around $31,000, while those with more experience can earn upwards of $84,250, depending on the establishment and additional responsibilities.

Understanding this salary range helps job seekers set realistic expectations when pursuing a Sous Chef position. With dedication, a Sous Chef can progress in their career and enjoy the financial benefits that come with increased skills and responsibilities.

1. Atlantic Beach, FL
   Average Salary: $63,499
   Working in Atlantic Beach offers a vibrant culinary scene. Top restaurants focus on fresh, local seafood, creating opportunities to craft unique dishes that highlight the coastal flavors.
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2. Yulee, FL
   Average Salary: $61,500
   Yulee presents a growing restaurant community where creativity meets tradition. Chefs can thrive in this welcoming environment that values farm-to-table cuisine, often utilizing locally sourced ingredients.
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3. Fernandina Beach, FL
   Average Salary: $57,892
   Fernandina Beach boasts a rich history and a strong seafood tradition. As a chef here, you will enjoy crafting meals that celebrate the area's fishing heritage while appealing to both locals and visitors.
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4. Jacksonville Beach, FL
   Average Salary: $53,619
   Jacksonville Beach is alive with energy, especially in its dining scene. Here, chefs can experiment with various cuisines, from beachside casual bites to fine dining experiences, catering to a dynamic clientele.
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5. Ponte Vedra Beach, FL
   Average Salary: $51,498
   Ponte Vedra Beach is known for its upscale dining establishments. Chefs can work in high-end restaurants, creating exquisite dishes that offer guests a memorable experience alongside beautiful ocean views.
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6. Saint Augustine, FL
   Average Salary: $49,292
   Saint Augustine combines rich history with a diverse food culture. Chefs here can explore unique culinary influences and serve seasonal dishes in picturesque settings that attract food enthusiasts.
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7. Gainesville, FL
   Average Salary: $45,572
   Gainesville is vibrant and full of new ideas in the culinary world. Chefs can engage with a range of dining options, from casual eateries to creative kitchens that cater to a diverse community.
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8. Saint Johns, FL
   Average Salary: $40,260
   Saint Johns offers a blend of charming local eateries and upscale dining options. Chefs have the chance to develop a menu that reflects both the region's character and the desires of its residents.
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1. Hampton Golf
   Average Salary: $94,833
   Hampton Golf offers competitive salaries for Sous Chefs, providing opportunities to create exceptional menu items. Their locations include upscale golf clubs and resorts in Jacksonville, where culinary excellence is a priority.
   




2. Goodwin Recruiting
   Average Salary: $77,600
   Goodwin Recruiting places Sous Chefs in various high-end restaurants and hotels. They help their clients find skilled culinary professionals to enhance their dining operations, particularly in Jacksonville's vibrant food scene.
   




3. Metz Culinary Management
   Average Salary: $72,317
   Metz Culinary Management values creativity and quality in their kitchens. They employ Sous Chefs in various institutional settings, providing opportunities for innovation and menu development across Jacksonville and the surrounding areas.
   




4. The Capital Grille
   Average Salary: $70,013
   The Capital Grille is known for fine dining and exceptional service. As a Sous Chef, you can expect to work in a fast-paced environment, helping to create exquisite steakhouse dishes in their Jacksonville location.
   




5. DoubleTree by Hilton
   Average Salary: $69,813
   DoubleTree by Hilton provides a supportive environment for Sous Chefs. You can work in a busy hotel kitchen, preparing a range of dishes for guests in their Jacksonville hotels, focusing on guest satisfaction.
   




6. RH
   Average Salary: $67,000
   RH offers a unique dining experience with a focus on high-quality ingredients. Sous Chefs at RH in Jacksonville are responsible for crafting elevated dishes in a stylish setting.
   




7. Sodexo
   Average Salary: $63,130
   Sodexo manages food services for various organizations. As a Sous Chef, you can work in schools, hospitals, and corporate settings in Jacksonville, promoting healthy and delicious meals.
   




8. PM Hotel Group
   Average Salary: $61,388
   PM Hotel Group operates multiple hotels, providing opportunities for Sous Chefs in hotel kitchens across Jacksonville. They focus on delivering high-quality dining experiences for their guests.
   




9. HMSHost
   Average Salary: $59,875
   HMSHost operates restaurants in transportation hubs. As a Sous Chef, you play a crucial role in preparing meals for travelers in Jacksonville's busy airports, ensuring efficient service and quality food.
   




10. Delaware North
    Average Salary: $57,728
    Delaware North is involved in hospitality and food service operations. They hire Sous Chefs for various venues, including sports and entertainment facilities in Jacksonville, where fans expect great food.
    

1. Customer Success Manager
   Average Salary: $65,729
   In this position, you will work closely with clients to ensure they are satisfied with the company's food services. You will handle feedback and help tailor offerings to meet customer needs. Companies like Compass Group and Aramark in Jacksonville offer roles that focus on building strong relationships with clients.
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2. Dietary Manager
   Average Salary: $56,086
   As a dietary manager, you will oversee meal planning, preparation, and dietary guidelines in food service settings. You will ensure that meals meet nutritional needs while managing kitchen staff. Opportunities arise in healthcare and educational facilities in Jacksonville.
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3. Restaurant Manager
   Average Salary: $52,149
   Restaurant managers lead daily operations, including staff management, inventory control, and customer service. You will create a welcoming environment for guests while ensuring that the kitchen runs efficiently. Local restaurants and chains in Jacksonville seek skilled individuals to enhance their teams.
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4. Kitchen Manager
   Average Salary: $42,179
   This role involves overseeing kitchen operations, including staff training and food safety compliance. You will deal with scheduling, inventory management, and menu planning. Numerous restaurants in Jacksonville value leaders who can maintain high cooking standards.
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5. Pastry Chef
   Average Salary: $41,681
   As a pastry chef, you will craft delicious desserts and baked goods that delight guests. Creativity is crucial in this role, along with technical skills in baking. Bakeries and fine dining establishments in Jacksonville often seek talented pastry chefs.
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6. Restaurant Supervisor
   Average Salary: $41,560
   Supervisors support managers in daily operations, focusing on staff coordination and guest satisfaction. You will help organize shifts and maintain service quality. Many dining establishments in Jacksonville appreciate supervisors who can motivate their teams.
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7. Fast Food Restaurant Manager
   Average Salary: $38,787
   In this fast-paced role, you will manage staff, inventory, and customer service at a quick-service restaurant. You will ensure a smooth operation during busy hours. Many burger and taco chains in Jacksonville actively recruit managers who thrive in a high-energy environment.
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8. Floor Supervisor
   Average Salary: $36,309
   In this position, you will oversee dining room operations and ensure an exceptional guest experience. You will train staff and manage service flow to keep customers happy. Restaurants in Jacksonville value supervisors who can motivate their teams.
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9. Restaurant Shift Leader
   Average Salary: $35,812
   As a shift leader, you will manage operations during your assigned shift, ensuring service runs smoothly. Your leadership will guide staff while addressing customer needs. Many local eateries in Jacksonville are looking for driven individuals ready to step into a leadership role.
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10. Food and Beverage Supervisor
    Average Salary: $35,613
    In this role, you will manage all aspects of food and beverage service, ensuring quality and efficiency. You will coordinate with kitchen and service staff to deliver exceptional dining experiences. Hotels and event venues in Jacksonville seek supervisors who excel in hospitality.
    Find Food and Beverage Supervisor jobs in Jacksonville, FL