Sous Chef Salary in Jacksonville, FL

In Jacksonville, FL, the role of a sous chef comes with competitive salaries that reflect both experience and skill. The average yearly salary for a sous chef in this city is around $50,081. However, pay can vary based on different factors such as experience and type of establishment.

For those just starting in their careers, salaries can begin at approximately $31,000. As sous chefs gain more experience, they can see significant increases in their earnings. For instance, with a few years of experience, salaries typically rise to about $35,805 and can reach $40,609 and beyond as skills develop. Top earners can command salaries as high as $83,850, particularly in upscale restaurants or high-demand kitchens.

This range presents a strong opportunity for growth in the culinary field in Jacksonville. As you continue to hone your skills and take on more responsibilities, you can expect to see your salary increase, making the path to advancement in this profession promising.

1. Atlantic Beach, FL
   Average Salary: $62,263
   Working as a chef in Atlantic Beach offers a great opportunity to showcase culinary skills in a vibrant beach community. Local favorites and fresh seafood drive the menu in many restaurants, creating a lively dining scene.
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2. Yulee, FL
   Average Salary: $61,500
   Yulee has a growing food scene that welcomes creative chefs ready to make their mark. This suburban area offers diverse dining options, from casual cafes to family-owned eateries, making it an exciting place to work.
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3. Fernandina Beach, FL
   Average Salary: $57,892
   In Fernandina Beach, chefs thrive in a charming coastal town steeped in history. Many renowned restaurants source fresh ingredients locally, allowing you to create delicious dishes influenced by the local culture.
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4. Jacksonville Beach, FL
   Average Salary: $53,619
   Jacksonville Beach presents an enticing environment for chefs who enjoy a dynamic atmosphere. The area's tourism creates constant demand for quality dining, where unique menus and innovative dishes attract both locals and visitors.
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5. Ponte Vedra Beach, FL
   Average Salary: $51,118
   Ponte Vedra Beach boasts an upscale dining scene with opportunities to serve a discerning clientele. Working here allows chefs to develop refined culinary creations while enjoying the luxury of coastal living.
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6. Saint Augustine, FL
   Average Salary: $48,198
   As the oldest city in the U.S., Saint Augustine offers chefs a chance to work in a unique culinary landscape. Historic buildings house a variety of restaurants, providing an eclectic mix of traditional and modern cuisine experiences.
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7. Gainesville, FL
   Average Salary: $45,109
   Gainesville provides a vibrant atmosphere with a focus on fresh, sustainable food. Local restaurants often prioritize farm-to-table options, allowing chefs to create innovative dishes with seasonal ingredients.
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8. Saint Johns, FL
   Average Salary: $39,747
   Saint Johns presents a beautiful setting for chefs looking to work in a quieter, family-oriented community. The local dining scene is growing, offering a mix of casual family restaurants and fine dining establishments.
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9. Middleburg, FL
   Average Salary: $32,722
   Middleburg is a cozy town that values home-cooked meals and comfort food. As a chef here, you can focus on creating hearty, wholesome dishes that resonate well with the friendly, close-knit community.
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1. Hampton Golf
   Average Salary: $94,833
   Hampton Golf offers competitive salaries for Sous Chefs, making it one of the top-paying employers in the Jacksonville area. Their upscale club locations provide a unique culinary experience for members and guests, looking for skilled Sous Chefs to elevate their dining options.
   




2. Goodwin Recruiting
   Average Salary: $76,063
   Goodwin Recruiting focuses on finding top culinary talent, including Sous Chefs, for various clients in the restaurant and hospitality industry. They operate extensively in Jacksonville, helping candidates connect with companies that prioritize quality and creativity in their kitchens.
   




3. Metz Culinary Management
   Average Salary: $72,317
   Metz Culinary Management provides dining services in healthcare and educational facilities. Sous Chefs at Metz play a crucial role in delivering nutritious meals while maintaining high culinary standards, operating in various Jacksonville locations.
   




4. The Capital Grille
   Average Salary: $70,013
   The Capital Grille is known for its upscale dining experience. Sous Chefs here craft high-quality dishes, focusing on steak and seafood, in a vibrant atmosphere. The restaurant in Jacksonville constantly seeks talented chefs to join their team.
   




5. DoubleTree by Hilton
   Average Salary: $66,417
   DoubleTree by Hilton provides excellent opportunities for Sous Chefs in their hotel restaurants. They emphasize customer satisfaction and culinary creativity, making their Jacksonville locations ideal for those seeking a dynamic kitchen environment.
   




6. PM Hotel Group
   Average Salary: $61,388
   PM Hotel Group operates various hotels and eateries, including in Jacksonville. As a Sous Chef, you will manage kitchen operations and menu development, striving for excellence in hotel dining experiences.
   




7. HMSHost
   Average Salary: $59,875
   HMSHost offers food services at airports and travel plazas. Sous Chefs here ensure travelers enjoy delicious meals on the go. Their facilities in Jacksonville require skilled chefs dedicated to efficiency and quality.
   




8. Delaware North
   Average Salary: $57,728
   Delaware North operates in various industries, including sports and entertainment. The company seeks Sous Chefs who can provide exceptional culinary experiences at their Jacksonville venues, focusing on fast-paced service and food quality.
   




9. Harbor Management
   Average Salary: $55,663
   Harbor Management operates in residential and community settings, providing dining services where Sous Chefs develop meal plans and oversee kitchen staff. Their Jacksonville locations emphasize fresh and healthy ingredients for residents.
   




10. Legend Senior Living
    Average Salary: $51,714
    Legend Senior Living focuses on providing quality dining experiences at senior living communities. As a Sous Chef, you will prepare meals that cater to nutritional needs in their Jacksonville facilities, promoting health and well-being.
    

1. Customer Success Manager
   Average Salary: $64,602
   A Customer Success Manager focuses on building lasting relationships with clients in the food industry. They ensure customer satisfaction by addressing requests and offering solutions. Companies like Compass Group and Aramark in Jacksonville often seek talented individuals for this role.
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2. Dietary Manager
   Average Salary: $56,086
   A Dietary Manager oversees meal planning and nutritional needs, especially in healthcare settings. This role requires strong leadership skills to manage kitchen staff and ensure compliance with health regulations. Organizations like Brookdale Senior Living in Jacksonville hire professionals for this important position.
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3. Restaurant Manager
   Average Salary: $52,021
   Managing a restaurant includes overseeing daily operations, staffing, and customer service. Restaurant Managers play a key role in ensuring a pleasant dining experience for guests. Popular chains such as Olive Garden and Outback Steakhouse often seek experienced candidates in Jacksonville.
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4. Kitchen Manager
   Average Salary: $42,098
   Kitchen Managers are responsible for maintaining kitchen operations and managing culinary staff. They ensure that food quality meets standards and that health regulations are followed. Local eateries and catering companies in Jacksonville look for skilled individuals for this role.
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5. Restaurant Supervisor
   Average Salary: $41,707
   A Restaurant Supervisor assists in daily operations and ensures that staff meets service expectations. This role often involves training new employees and managing workflow during busy hours. Restaurants such as Darden and local bistros in Jacksonville frequently seek reliable candidates.
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6. Pastry Chef
   Average Salary: $40,876
   A Pastry Chef specializes in creating desserts and baked goods, showcasing creativity and skill in the kitchen. This position often involves menu planning and presentation of sweet dishes. Upscale restaurants and bakeries in Jacksonville value talented pastry chefs.
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7. Floor Supervisor
   Average Salary: $36,125
   Floor Supervisors manage dining room staff and ensure excellent customer service. They coordinate with kitchen staff and monitor the dining experience for guests. Many restaurants in Jacksonville need proactive supervisors to help maintain a smooth operation.
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8. Restaurant Shift Leader
   Average Salary: $36,109
   A Restaurant Shift Leader oversees a team during their scheduled shifts to ensure operations run smoothly. They handle customer complaints and motivate staff to deliver great service. Many fast-casual and casual dining restaurants in Jacksonville seek these leaders.
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9. Food and Beverage Supervisor
   Average Salary: $35,932
   Food and Beverage Supervisors manage both the kitchen and customer service staff to provide quality food experiences. They are key to ensuring that standards are met while fostering a positive work environment. Venues in Jacksonville, including hotels and event centers, often look for qualified supervisors.
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10. Fast Food Restaurant Manager
    Average Salary: $35,794
    A Fast Food Restaurant Manager oversees quick-service operations, focusing on efficiency and customer satisfaction. This role requires strong leadership and organizational skills to manage the staff and daily sales. Chains like McDonald's and Burger King in Jacksonville regularly need experienced managers.
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