Sous Chef Salary in Jacksonville, FL

In Jacksonville, FL, the average yearly salary for a Sous Chef is approximately $49,887. Salaries in this field can vary widely based on experience and the specific restaurant or establishment.

Entry-level Sous Chefs can expect to earn around $31,000 a year. As they gain experience, their earnings can increase significantly. For example, those with a few years of experience may earn between $35,805 and $45,414.

Highly skilled Sous Chefs with several years in the profession can earn salaries ranging from $50,218 to $83,850. The top 10% in this field can command impressive salaries, reaching as high as $79,045 to $83,850. These figures demonstrate that a career as a Sous Chef in Jacksonville can be both rewarding and financially beneficial, especially with experience and dedication.

1. Yulee, FL
   Average Salary: $61,500
   Working as a chef in Yulee offers a chance to thrive in a friendly community. Many local restaurants focus on fresh seafood and farm-to-table ingredients, allowing chefs to create diverse and tasty dishes.
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2. Atlantic Beach, FL
   Average Salary: $58,977
   Atlantic Beach features a vibrant dining scene centered around fresh coastal cuisine. As a chef here, you can work in established restaurants that highlight local seafood and enjoy the beautiful beachfront atmosphere.
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3. Fernandina Beach, FL
   Average Salary: $57,892
   In Fernandina Beach, chefs can embrace a rich culinary heritage with influences from both Southern and coastal flavors. Popular local eateries provide opportunities to showcase creativity and culinary skills against a charming historic backdrop.
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4. Jacksonville Beach, FL
   Average Salary: $51,900
   Jacksonville Beach offers a dynamic environment for chefs, with a mix of casual and upscale dining options. Engaging with fresh, local produce and seafood enhances the culinary experience in this busy beach town.
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5. Ponte Vedra Beach, FL
   Average Salary: $51,180
   Ponte Vedra Beach is known for its upscale dining and golf club facilities. Chefs here can elevate their skills in a sophisticated culinary scene that caters to a discerning clientele.
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6. Saint Augustine, FL
   Average Salary: $48,201
   Saint Augustine, rich in history, also boasts a vibrant food culture. As a chef, you can explore diverse cuisines and contribute to the historic city’s reputation for excellent dining experiences.
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7. Gainesville, FL
   Average Salary: $44,665
   Gainesville is home to a young and energetic atmosphere, largely influenced by its university. Chefs can experiment with innovative dishes and cater to a diverse crowd looking for fresh and exciting food.
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8. Saint Johns, FL
   Average Salary: $39,366
   Saint Johns offers a blend of rural charm and growing culinary adventures. Chefs can work in family-owned restaurants and embrace the farm-to-table movement, creating a close bond with local producers.
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9. Middleburg, FL
   Average Salary: $32,722
   Middleburg has a cozy community feel, and chefs can create hearty, comfort food that resonates with the locals. This area values home-cooked meals and offers opportunities to build a loyal customer base.
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1. Hampton Golf
   Average Salary: $94,833
   Hampton Golf offers competitive salaries for Sous Chefs and values creativity in the kitchen. They operate several locations, providing opportunities for culinary professionals to showcase their skills.
   




2. Goodwin Recruiting
   Average Salary: $76,063
   Goodwin Recruiting focuses on connecting talented Sous Chefs with top-tier restaurants. Their positions emphasize quality and innovation in dining experiences across Jacksonville.
   




3. Metz Culinary Management
   Average Salary: $72,317
   Metz Culinary Management is known for its commitment to fresh ingredients and sustainable practices. Sous Chefs here work in various settings, ensuring high standards of hospitality.
   




4. The Capital Grille
   Average Salary: $70,013
   The Capital Grille is a fine dining restaurant that seeks skilled Sous Chefs. Employees enjoy a supportive environment, producing exceptional dishes in an upscale setting.
   




5. PM Hotel Group
   Average Salary: $61,388
   PM Hotel Group operates hotels and is committed to quality dining experiences. Sous Chefs contribute to a dynamic team, focusing on guest satisfaction and culinary excellence.
   




6. HMSHost
   Average Salary: $59,875
   HMSHost provides dining services at various locations including airports. Sous Chefs here play a key role in preparing meals for travelers, emphasizing efficiency and quality.
   




7. Delaware North
   Average Salary: $57,728
   Delaware North offers a diverse culinary experience in the hospitality industry. As a Sous Chef, you will work in thrilling environments like parks and resorts, serving diverse menus.
   




8. Harbor Management
   Average Salary: $55,663
   Harbor Management values creativity and teamwork in their kitchens. Sous Chefs contribute to a variety of culinary offerings, making each dining experience memorable.
   




9. Eurest
   Average Salary: $51,600
   Eurest focuses on providing high-quality meals for workplaces. As a Sous Chef, you'll prepare nutritious options for employees, prioritizing taste and presentation.
   




10. Tommy Bahama
    Average Salary: $51,475
    Tommy Bahama combines island-inspired cuisine with a relaxed atmosphere. Sous Chefs here have the chance to create flavorful dishes that reflect the brand's vibrant culture.
    

1. Customer Success Manager
   Average Salary: $65,327
   A Customer Success Manager plays a key role in ensuring clients enjoy their experience with a restaurant. They help resolve issues and support the culinary team, enhancing customer satisfaction. Companies in the food industry in the area are actively seeking individuals who can build strong relationships with clients.
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2. Dietary Manager
   Average Salary: $56,086
   Dietary Managers oversee meal planning and nutrition in settings like hospitals and elder care facilities. These professionals design menus that meet dietary needs while ensuring delicious and appealing meals. Organizations in Jacksonville look for knowledgeable candidates to lead culinary teams in these specialized settings.
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3. Restaurant Manager
   Average Salary: $51,998
   A Restaurant Manager takes charge of daily operations, focusing on staff management and customer service. They ensure a positive dining experience and maintain food quality standards. Local dining establishments depend on skilled leaders to drive success and meet customer expectations.
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4. Restaurant Supervisor
   Average Salary: $41,815
   A Restaurant Supervisor supports the manager in running efficient restaurant operations. This role involves managing staff and ensuring a welcoming environment for guests. Many popular eateries in Jacksonville seek motivated individuals to help lead their teams in providing outstanding service.
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5. Kitchen Manager
   Average Salary: $41,771
   A Kitchen Manager is responsible for back-of-house operations, including inventory management and staff training. They ensure all kitchen activities run smoothly and adhere to safety regulations. Local restaurants often look for experienced culinary leaders to maintain high standards in food preparation.
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6. Pastry Chef
   Average Salary: $40,935
   A Pastry Chef specializes in creating desserts and baked items that delight customers. They use creativity and skill to develop new recipes while maintaining quality. Upscale restaurants and bakeries in Jacksonville seek talented pastry chefs to enhance their dessert menus.
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7. Restaurant Shift Leader
   Average Salary: $36,313
   A Restaurant Shift Leader ensures each shift runs seamlessly, managing staff and responding to guest needs. This role typically involves training new team members and providing excellent service. Many casual dining spots in the area look for dynamic individuals to lead their shifts effectively.
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8. Floor Supervisor
   Average Salary: $36,125
   A Floor Supervisor oversees the dining area, ensuring guests receive top-notch service from staff. This role often involves addressing customer inquiries and maintaining a pleasant atmosphere. Restaurants in Jacksonville value supervisors who can enhance guest experiences on the floor.
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9. Food and Beverage Supervisor
   Average Salary: $35,932
   A Food and Beverage Supervisor manages operations relating to food and drink service, ensuring high standards and guest satisfaction. They work closely with kitchen staff and servers to streamline processes and improve service. Many hospitality venues in Jacksonville are searching for skilled supervisors to join their team.
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10. Fast Food Restaurant Manager
    Average Salary: $35,697
    A Fast Food Restaurant Manager oversees the quick service operations, focusing on efficiency and customer satisfaction. They handle staff scheduling, training, and daily sales goals. Chains operating in Jacksonville are eager to find leaders who can maintain productivity and a high-energy atmosphere.
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