In Kirkland, WA, the salary for a Sous Chef typically ranges from around $46,000 to $95,000 per year. The average yearly salary for this position stands at approximately $71,570.
As you gain experience and skill in the kitchen, your earning potential increases. Many Sous Chefs earn salaries above the average, especially if they work in high-end restaurants or have specialized culinary training. The job market in Kirkland offers both opportunities and competitive wages, making it a promising place for culinary professionals.
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Redmond, WA
Average Salary: $74,777
Redmond boasts a vibrant dining scene that blends casual and fine dining experiences. Working as a chef here allows you to collaborate with innovative restaurants and caterers, serving a diverse community that appreciates quality food.
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Snoqualmie, WA
Average Salary: $71,534
Nestled in the scenic mountains, Snoqualmie offers a unique setting for food lovers. Chefs in this area often focus on local ingredients, crafting dishes that reflect the stunning natural surroundings and attracting visitors year-round.
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Seattle, WA
Average Salary: $68,331
Seattle is known for its eclectic food culture and strong emphasis on fresh, local ingredients. As a chef, you’ll find opportunities in renowned restaurants, food trucks, and cafes, all while enjoying an exciting culinary scene.
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Bellevue, WA
Average Salary: $67,675
Bellevue is a thriving city with a blend of cultures and cuisines. Working here means exposure to upscale dining experiences and the chance to work for prestigious establishments that prioritize culinary excellence.
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Issaquah, WA
Average Salary: $66,235
Issaquah offers a charming suburban atmosphere with a growing culinary market. Chefs here can experiment with farm-to-table concepts, as the area is known for its local farms and community-supported agriculture.
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Everett, WA
Average Salary: $64,048
Everett features a rich maritime heritage that influences its food scene. Chefs have the opportunity to create dishes inspired by fresh seafood while working in a community that values sustainability.
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Mountlake Terrace, WA
Average Salary: $63,403
Mountlake Terrace combines a peaceful residential vibe with a budding culinary scene. Chefs in this city can explore creative menus in cozy restaurants that focus on comfort food with a modern twist.
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Mercer Island, WA
Average Salary: $62,525
Mercer Island is known for its affluent community and high demand for fine dining. Here, chefs can elevate their skills by working in sophisticated settings that cater to discerning palates.
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Renton, WA
Average Salary: $62,140
Renton has a rich cultural diversity reflected in its food offerings. Chefs can embrace flavors from around the world and serve a welcoming community that enjoys trying new dishes.
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Edmonds, WA
Average Salary: $61,576
Edmonds is a picturesque waterfront town with a strong focus on community dining. Chefs here enjoy crafting menus that highlight fresh ingredients and promote local seafood, all while enjoying stunning views.
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Columbia Hospitality
Average Salary: $85,344
Columbia Hospitality offers competitive salaries for Sous Chef positions. The company operates several venues in and around Kirkland, WA, focusing on providing exceptional dining experiences. Sous Chefs here play a key role in menu development and staff training.
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Compass Group
Average Salary: $81,875
Compass Group serves a variety of clients in Kirkland and provides strong support for their Sous Chef staff. They prioritize quality food service in various sectors, including corporate and healthcare, allowing Sous Chefs to showcase their culinary skills in diverse environments.
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Restaurant Associates
Average Salary: $67,288
Restaurant Associates operates within high-profile eateries in Kirkland. They focus on delivering a high-quality dining experience. Sous Chefs here are essential for creating innovative menus and ensuring the kitchen runs smoothly.
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Merrill Gardens
Average Salary: $65,114
Merrill Gardens provides dining services in senior living communities throughout Kirkland. Sous Chefs at Merrill Gardens contribute to creating nutritious and enjoyable meals for residents, emphasizing fresh ingredients and resident preferences.
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Aegis Living
Average Salary: $62,167
Aegis Living manages senior communities in Kirkland. The Sous Chef role involves planning and preparing meals that meet the dietary needs of residents. Aegis Living values creativity and nutrition, making it a rewarding place for Sous Chefs.