Sous Chef Salary in Kirkland, WA

In Kirkland, WA, a Sous Chef earns an average yearly salary of about $70,352. The salary range varies based on experience and the specific workplace. For example, entry-level positions start around $39,000. As chefs gain experience, they can earn more, with mid-range salaries typically falling between $54,273 and $79,727. High-level or very experienced Sous Chefs even have the potential to earn up to $95,000 or more.

Job seekers can find solid opportunities in Kirkland's vibrant dining scene. With skill and experience, one can look forward to progressing in this rewarding career.

1. Redmond, WA
   Average Salary: $75,308
   Working in Redmond offers a vibrant culinary scene with numerous opportunities. Major tech companies in the area create a demand for high-quality dining, giving chefs the chance to showcase their creativity.
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2. Snoqualmie, WA
   Average Salary: $73,500
   Snoqualmie boasts stunning natural beauty and a growing hospitality industry. Chefs here often work in scenic restaurants, providing fresh, locally-sourced dishes that highlight the region's rich flavors.
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3. Medina, WA
   Average Salary: $71,833
   Medina is known for its upscale dining and exclusive clientele. As a chef in this affluent community, you will focus on culinary excellence and innovative menus to satisfy discerning tastes.
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4. Seattle, WA
   Average Salary: $69,243
   Seattle is a culinary hotspot with a diverse range of dining options. Chefs in this vibrant city can engage with a variety of cuisines and have access to fresh seafood, local produce, and a rich coffee culture.
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5. Bellevue, WA
   Average Salary: $67,744
   Bellevue features a mix of urban and suburban dining experiences. The city’s high-end restaurants and culinary events provide an exciting landscape for chefs looking to create unique dishes.
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6. Issaquah, WA
   Average Salary: $66,712
   Issaquah offers a welcoming community with a focus on sustainability and farm-to-table dining. Chefs can thrive by incorporating fresh, local ingredients into their culinary creations.
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7. Everett, WA
   Average Salary: $64,456
   Everett has a blossoming food scene, with an emphasis on fresh, local flavors. Chefs work in a variety of settings, from casual eateries to fine dining, catering to the city's growing population.
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8. Renton, WA
   Average Salary: $64,154
   Renton has a vibrant cultural mix that influences its food offerings. Chefs can explore different culinary traditions and create dishes that celebrate the diversity of the community.
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9. Mountlake Terrace, WA
   Average Salary: $62,547
   Mountlake Terrace is a cozy community with a focus on family-friendly dining. Chefs here often create comforting dishes that appeal to locals, making a significant impact on the dining experience.
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10. Mercer Island, WA
    Average Salary: $62,525
    Mercer Island is known for its beautiful views and upscale dining experiences. Chefs here can experiment with innovative cuisine while providing exceptional service to a well-heeled clientele.
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1. Columbia Hospitality
   Average Salary: $85,344
   Columbia Hospitality offers a vibrant workplace for Sous Chefs. They operate several properties in Kirkland and the surrounding area, focusing on high-quality food and guest experiences.
   




2. Compass Group
   Average Salary: $81,875
   Compass Group provides excellent opportunities for Sous Chefs, focusing on diverse dining options. They serve various clients in Kirkland, ensuring a dynamic work environment.
   




3. Restaurant Associates
   Average Salary: $67,922
   Restaurant Associates values creativity in the kitchen. Sous Chefs play a critical role in their kitchen teams across several locations in Kirkland, delivering exceptional culinary experiences.
   




4. Merrill Gardens
   Average Salary: $64,422
   Merrill Gardens offers fulfilling jobs for Sous Chefs who enjoy working in senior living communities. They have locations in Kirkland, where chefs create nourishing meals for residents.
   




5. Aegis Living
   Average Salary: $62,167
   Aegis Living presents a warm atmosphere for Sous Chefs dedicated to serving those in senior care. Their kitchens in Kirkland focus on providing wholesome and tasty meals.
   




6. Newport Healthcare
   Average Salary: $57,500
   Newport Healthcare offers rewarding roles for Sous Chefs dedicated to healthy meal preparation for their residents. They operate in Kirkland, emphasizing nutritious and delicious food.
   

1. Dietary Manager
   Average Salary: $76,250
   A dietary manager oversees food service operations in various settings, such as hospitals or senior living facilities. This role focuses on creating nutritious meal plans that cater to specific dietary needs while ensuring compliance with health regulations. Companies in Kirkland, WA, like EvergreenHealth, often seek skilled individuals for this important position.
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2. Pastry Chef
   Average Salary: $73,833
   A pastry chef specializes in creating desserts and baked goods that delight customers. This role involves creativity and a solid understanding of baking techniques and presentation. Many fine dining restaurants and bakeries in Kirkland, WA, look for talented pastry chefs to enhance their dessert menus.
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3. Customer Success Manager
   Average Salary: $69,552
   In this role, you help ensure client satisfaction with a restaurant's offerings and service. A customer success manager works closely with front-of-house staff and the kitchen to address customer feedback and improve experiences. Companies with a focus on hospitality in Kirkland will benefit from passionate professionals in this position.
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4. Kitchen Manager
   Average Salary: $57,500
   A kitchen manager oversees daily kitchen operations, ensuring quality and efficiency. This position includes managing staff, maintaining inventory, and upholding safety standards. Local restaurants in Kirkland, WA, often look for kitchen managers to lead their culinary teams effectively.
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5. Restaurant Manager
   Average Salary: $56,040
   The restaurant manager is responsible for the overall operation of dining establishments. Tasks include managing staff, budgeting, and ensuring excellent customer service. Popular restaurants in Kirkland seek candidates who can lead teams and create memorable dining experiences.
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6. Restaurant Supervisor
   Average Salary: $55,031
   A restaurant supervisor supports the management team in overseeing daily operations. This role involves training staff and ensuring customers have a pleasant experience. Many establishments in Kirkland look for individuals who can help manage both the front and back of house.
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7. Cook
   Average Salary: $45,569
   Cooks are vital in preparing and serving delicious meals in various dining settings. This position requires knowledge of food safety, preparation techniques, and menu items. Many local eateries in Kirkland need talented cooks to enhance their culinary offerings.
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8. Caterer
   Average Salary: $43,879
   Caterers provide food services for events and gatherings, focusing on menu design and presentation. This role requires strong organizational skills and the ability to work under pressure while ensuring customer satisfaction. Catering companies in Kirkland often seek professionals who are passionate about food and service.
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9. Floor Supervisor
   Average Salary: $43,308
   A floor supervisor manages the dining area and ensures excellent service for guests. This role involves training staff and addressing customer concerns promptly. Many restaurants in Kirkland value floor supervisors who can foster teamwork and maintain high service standards.
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10. Line Cook
    Average Salary: $42,322
    Line cooks are responsible for preparing food in restaurants, working closely with chefs to ensure timely service. This hands-on role requires skills in food preparation and communication within the kitchen. Numerous food establishments in Kirkland seek line cooks to maintain their quality and flow during service.
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