Sous Chef Salary in Kissimmee, FL

If you're considering a career as a Sous Chef in Kissimmee, FL, it's important to know what to expect in terms of salary. The average yearly salary for a Sous Chef in this area is around $61,552. This means that many Sous Chefs in Kissimmee earn a good living, with salaries ranging from $40,000 to over $87,000. The majority of Sous Chefs fall within the $48,636 to $70,227 range, with some earning even more. This data shows that with experience and skill, there are opportunities for growth and higher earnings in this role. So, if you're passionate about cooking and enjoy a fast-paced kitchen environment, becoming a Sous Chef in Kissimmee could be a rewarding career choice.

1. Orlando, FL
   Average Salary: $55,934
   In Orlando, you can find exciting opportunities in bustling restaurants. Companies like Darden Restaurants and Walt Disney World offer dynamic environments for culinary professionals.
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2. Winter Park, FL
   Average Salary: $54,246
   Winter Park boasts a vibrant dining scene with many upscale restaurants. Working here means you can learn from top chefs in a charming, artsy community.
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3. Davenport, FL
   Average Salary: $48,190
   Davenport offers a mix of family-owned eateries and modern bistros. You can gain valuable experience in a laid-back yet growing culinary landscape.
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4. Winter Garden, FL
   Average Salary: $47,382
   In Winter Garden, you can work in a variety of settings, from casual cafes to fine dining establishments. The area's growth provides many opportunities for career advancement.
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5. Winter Haven, FL
   Average Salary: $44,199
   Winter Haven features a welcoming community with a range of dining options. Here, you can develop your skills in a supportive and friendly environment.
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1. Marriott International
   Average Salary: $76,527
   Marriott International offers exciting Sous Chef positions in Kissimmee, FL. They are known for their global presence and commitment to quality. Marriott's Kissimmee locations include the JW Marriott Orlando Bonnet Creek Resort & Spa and the Marriott's Harbour Lake Orlando.
   




2. Holiday Inn Club Vacations
   Average Salary: $60,850
   Holiday Inn Club Vacations provides rewarding Sous Chef roles in Kissimmee, FL. They offer a family-friendly environment and a chance to work in top-notch resorts. Their Kissimmee locations include the Holiday Inn Club Vacations at Old Town and the Holiday Inn Club Vacations at Champions Gate.
   




3. NDM Hospitality Services
   Average Salary: $54,200
   NDM Hospitality Services is a great place for Sous Chefs in Kissimmee, FL. They focus on delivering excellent service and have various locations in the area. NDM's Kissimmee locations include the Westgate Vacation Villas and the Westgate Leisure Resort.
   




4. Westgate Resorts
   Average Salary: $50,680
   Westgate Resorts offers Sous Chef positions in Kissimmee, FL, with a strong emphasis on guest satisfaction. They have multiple resorts in the area, providing a dynamic work environment. Westgate's Kissimmee locations include the Westgate Vacation Villas and the Westgate Leisure Resort.
   




5. Metz Culinary Management
   Average Salary: $40,000
   Metz Culinary Management provides Sous Chef opportunities in Kissimmee, FL. They focus on creating a collaborative kitchen environment and have several locations in the area. Metz's Kissimmee locations include the Westgate Vacation Villas and the Westgate Leisure Resort.
   

1. Kitchen Manager
   Average Salary: $53,593
   This role involves overseeing kitchen operations, ensuring food quality, and managing kitchen staff. Companies like Darden Restaurants and Ruby Tuesday often seek skilled managers.
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2. Floor Supervisor
   Average Salary: $50,700
   Floor supervisors ensure smooth restaurant operations, manage guest service, and coordinate with kitchen staff. They work in places like Chili's and TGI Fridays.
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3. Restaurant Manager
   Average Salary: $48,137
   Restaurant managers handle daily operations, staff management, and customer service. They work in establishments like Panera Bread and Starbucks.
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4. Restaurant Supervisor
   Average Salary: $47,806
   Supervisors ensure efficient restaurant operations, manage staff, and maintain high service standards. They work in places like McDonald's and Subway.
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5. Pastry Cook
   Average Salary: $45,083
   Pastry cooks create delicious baked goods, manage inventory, and follow recipes. They work in bakeries like Publix and local cafes.
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6. Pastry Chef
   Average Salary: $42,336
   Pastry chefs design and prepare gourmet desserts, manage kitchen staff, and ensure food quality. They work in upscale restaurants and hotels.
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7. Fast Food Restaurant Manager
   Average Salary: $39,700
   These managers oversee fast food operations, manage staff, and ensure customer satisfaction. They work in chains like Wendy's and Burger King.
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8. Food and Beverage Supervisor
   Average Salary: $36,789
   Food and beverage supervisors manage restaurant staff, ensure quality service, and oversee food and drink operations. They work in places like Olive Garden and Red Lobster.
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9. Cook
   Average Salary: $35,191
   Cooks prepare meals, follow recipes, and ensure food quality. They work in various restaurants, from casual diners to fine dining establishments.
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10. Restaurant Shift Leader
    Average Salary: $35,135
    Shift leaders manage staff during their shift, ensure smooth operations, and maintain high service standards. They work in places like Applebee's and Denny's.
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