Sous Chef Salary in Kissimmee, FL

In Kissimmee, FL, a Sous Chef typically earns a respectable average yearly salary of $54,825. Starting salaries can be around $27,000, providing a solid entry point into this exciting culinary career. As experience increases, salaries can rise significantly. For those with more experience, salaries can reach as high as $67,364 or more, allowing for a rewarding career path.

The salary progression reflects the skills and expertise a Sous Chef gains over time. A Sous Chef not only enhances their culinary knowledge but also develops leadership abilities that make them valuable in the kitchen. With dedication and hard work, individuals in this role can aim for even higher positions in the culinary field, often leading to increased earnings and job satisfaction.

Overall, the compensation in Kissimmee allows aspiring chefs to thrive in a vibrant city known for its rich culinary scene, providing numerous opportunities for growth and creativity in the kitchen.

1. Windermere, FL
   Average Salary: $54,344
   Working as a chef in Windermere offers a chance to create delightful dishes in a serene setting. The area boasts high-end restaurants and resorts, providing a rich culinary experience for both locals and tourists.
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2. Orlando, FL
   Average Salary: $52,318
   Orlando’s vibrant restaurant scene presents great opportunities for chefs. With many popular attractions and hotels, you can showcase your skills in diverse culinary settings, from casual dining to upscale fine dining.
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3. Winter Park, FL
   Average Salary: $50,370
   Winter Park features charming cafes and fine dining establishments. Chefs in this area can enjoy a strong community focus on local ingredients and culinary arts, enhancing their creative cooking approach.
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4. Davenport, FL
   Average Salary: $46,567
   Davenport is growing in popularity for its dining options and family-friendly atmosphere. As a chef here, you can influence the local cuisine and serve comfortable meals that cater to both residents and visitors.
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5. Winter Garden, FL
   Average Salary: $45,811
   Winter Garden combines historical charm with a modern dining scene. Chefs can thrive in this picturesque area by producing fresh, seasonal dishes that attract both locals and tourists alike.
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6. Winter Haven, FL
   Average Salary: $43,973
   Winter Haven stands out with its lakes and beautiful parks, creating a welcoming backdrop for dining. Chefs can explore diverse culinary styles and contribute to the area’s growing food culture.
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7. Altamonte Springs, FL
   Average Salary: $42,768
   Altamonte Springs is known for its bustling shopping and entertainment districts. Chefs can find exciting roles in various restaurants, allowing for creativity and innovation in their menus.
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8. Clermont, FL
   Average Salary: $42,727
   Clermont offers a mix of rustic charm and modern development. Here, chefs can enjoy preparing dishes that reflect the region's local produce, while engaging with a community that values culinary experiences.
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1. CyberCoders
   Average Salary: $175,000
   CyberCoders offers competitive salaries for Sous Chefs. They operate in various locations, emphasizing innovation and leadership in culinary experiences. A Sous Chef here collaborates with talented teams to create exceptional dishes.
   




2. Marriott International
   Average Salary: $83,742
   At Marriott International, Sous Chefs work in a dynamic environment. With locations like Orlando and Kissimmee, they focus on delivering high-quality dining experiences. The company values creativity and helps chefs advance their careers.
   




3. Holiday Inn Club Vacations
   Average Salary: $60,850
   Holiday Inn Club Vacations provides Sous Chefs with opportunities to showcase their culinary skills. Located in Kissimmee, the resorts emphasize fresh and local ingredients. Chefs here play a key role in guest satisfaction through excellent food.
   




4. NDM Hospitality Services
   Average Salary: $54,200
   NDM Hospitality Services employs Sous Chefs who create memorable dining experiences. They operate in various locations, including Kissimmee, and focus on team collaboration and creativity in the kitchen.
   




5. Westgate Resorts
   Average Salary: $47,875
   Westgate Resorts offers a supportive environment for Sous Chefs. Situated in Kissimmee, they emphasize quality service and food. Chefs here enjoy crafting diverse menus and delighting guests from around the world.
   




6. Kobe Ichiban Japanese Steakhouse - Florida
   Average Salary: $40,364
   Kobe Ichiban Japanese Steakhouse values creativity and skill in its Sous Chefs. With locations in Kissimmee, the restaurant provides a vibrant atmosphere where chefs prepare authentic Japanese dishes right before guests.
   




7. Metz Culinary Management
   Average Salary: $40,000
   Metz Culinary Management hires Sous Chefs who are passionate about food. They operate in Kissimmee and focus on quality meals and customer satisfaction. Chefs work collaboratively to deliver a positive dining experience.
   

1. Kitchen Manager
   Average Salary: $53,593
   In this role, you will oversee daily kitchen operations, ensuring that your team maintains high standards of food quality. You will manage inventory, order supplies, and create schedules for the kitchen staff. Companies like Olive Garden and Red Robin in Kissimmee seek experienced kitchen managers to lead their culinary teams.
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2. Restaurant Manager
   Average Salary: $51,634
   As a restaurant manager, you will direct all aspects of restaurant operations, ensuring excellent service and guest satisfaction. This position involves managing staff, budgeting, and enhancing the dining experience. Local establishments such as Bahama Breeze and Le Cellier rely on skilled managers to drive their success.
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3. Customer Success Manager
   Average Salary: $51,095
   In this position, you will focus on enhancing customer satisfaction and loyalty within the culinary field. You will work closely with clients to ensure their needs are met and gather feedback to improve services. Restaurants like The Cheesecake Factory in Kissimmee value professionals who can establish strong customer relationships.
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4. Restaurant Supervisor
   Average Salary: $48,065
   As a restaurant supervisor, you will support day-to-day operations, training staff, and ensuring that service runs smoothly. You will address guest inquiries and oversee the quality of food served. Locations such as TGI Friday's need reliable supervisors to help maintain efficient service.
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5. Pastry Cook
   Average Salary: $45,083
   In this role, you will prepare decadent desserts and baked goods, playing a key part in the overall dining experience. You will work under the guidance of chefs to create a variety of pastry items. Upscale venues like The Swan and Dolphin Resort often seek talented pastry cooks to delight their guests.
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6. Pastry Chef
   Average Salary: $43,030
   As a pastry chef, you will be responsible for creating innovative dessert menus and executing intricate pastries. You will mentor junior staff and ensure that all desserts meet high-quality standards. Restaurants in Kissimmee, such as Disney's Grand Floridian, look for experienced pastry chefs who can impress their diners.
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7. Fast Food Restaurant Manager
   Average Salary: $40,216
   In this dynamic position, you will manage operations in a fast-paced environment, ensuring efficiency and customer satisfaction. You will train staff, handle daily financials, and maintain quality standards. Chains like McDonald's and Burger King in Kissimmee need adept managers to oversee their busy locations.
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8. Floor Supervisor
   Average Salary: $37,200
   As a floor supervisor, you will directly oversee staff performance, ensuring excellent service and smooth operations on the restaurant floor. You will interact with guests, addressing any concerns and making sure they have a positive dining experience. This role is crucial in establishments, like Pizzeria Uno, which strive for customer satisfaction.
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9. Food and Beverage Supervisor
   Average Salary: $36,730
   In this key role, you will manage the food and beverage service, ensuring quality and compliance with health standards. You will coordinate with kitchen and waitstaff to create a seamless dining experience for guests. Hotels and restaurants in Kissimmee value supervisors who can enhance their service offerings.
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10. Restaurant Shift Leader
    Average Salary: $35,337
    As a shift leader, you will supervise staff operations during your shift, ensuring consistency in service quality. You will handle customer issues and ensure all health and safety protocols are followed. Fast-casual restaurants in Kissimmee often seek dedicated leaders to guide their teams effectively.
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