Sous Chef Salary in Kissimmee, FL

In Kissimmee, FL, a Sous Chef can expect to earn an average yearly salary of approximately $54,649. Salaries for this role can vary depending on experience and the specific establishment.

Entry-level positions typically start around $27,000. Those with a few years of experience may earn about $40,455. More experienced Sous Chefs, especially in high-end restaurants, can make up to $67,364 or more. The highest-earning Sous Chefs in the area can even reach salaries around $175,000.

This range shows a promising potential for growth in this career. With dedication and skill development, a Sous Chef can significantly increase their earning potential in Kissimmee's vibrant culinary scene.

1. Windermere, FL
   Average Salary: $54,344
   Working as a chef in Windermere offers a great opportunity in a scenic area. The town is home to several upscale restaurants that focus on fresh, local ingredients.
   Find Sous Chef jobs in Windermere, FL
   




2. Orlando, FL
   Average Salary: $52,114
   In Orlando, chefs find a vibrant food scene filled with diverse cuisines. Many world-class hotels and restaurants, such as those in Disney Springs, provide excellent career growth.
   Find Sous Chef jobs in Orlando, FL
   




3. Winter Park, FL
   Average Salary: $49,983
   Winter Park boasts a charming atmosphere with a strong dining culture. Popular spots like Hillstone and Prato require skilled chefs who can create memorable dining experiences.
   Find Sous Chef jobs in Winter Park, FL
   




4. Davenport, FL
   Average Salary: $46,567
   Davenport's growing community features a mix of casual and fine dining options. Chefs here can experiment with new flavors in a welcoming local environment.
   Find Sous Chef jobs in Davenport, FL
   




5. Winter Garden, FL
   Average Salary: $45,811
   Winter Garden has a lively restaurant scene, known for its farm-to-table approach. Chefs in this area enjoy collaborating with local farmers and creating innovative dishes.
   Find Sous Chef jobs in Winter Garden, FL
   




6. Winter Haven, FL
   Average Salary: $43,854
   In Winter Haven, chefs can thrive in a friendly town that appreciates great food. The area is known for its lakes and outdoor dining options, which can inspire fresh culinary ideas.
   Find Sous Chef jobs in Winter Haven, FL
   




7. Altamonte Springs, FL
   Average Salary: $42,768
   Altamonte Springs offers chefs a chance to work in a busy urban environment. Many restaurants cater to a diverse clientele, creating an exciting atmosphere for culinary creativity.
   Find Sous Chef jobs in Altamonte Springs, FL
   




8. Clermont, FL
   Average Salary: $42,727
   Clermont's restaurant scene is expanding, providing chefs opportunities to make a mark. The town's focus on local flavors and fresh ingredients keeps the culinary experience exciting.
   Find Sous Chef jobs in Clermont, FL
   

1. CyberCoders
   Average Salary: $175,000
   CyberCoders offers a unique opportunity for Sous Chefs in Kissimmee, FL, with a focus on professional growth. This company values creativity and skill in its culinary team.
   




2. Marriott International
   Average Salary: $83,742
   As a well-known hospitality leader, Marriott International offers Sous Chef positions in its Kissimmee locations. Here, Sous Chefs work in a vibrant environment and receive extensive training and support.
   




3. Holiday Inn Club Vacations
   Average Salary: $60,850
   Holiday Inn Club Vacations provides a welcoming space for Sous Chefs in Kissimmee. The company focuses on team collaboration and offers excellent benefits for its culinary staff.
   




4. NDM Hospitality Services
   Average Salary: $54,200
   NDM Hospitality Services creates a supportive atmosphere for Sous Chefs in Kissimmee. The team emphasizes quality food and customer satisfaction, making it a rewarding workplace.
   




5. Westgate Resorts
   Average Salary: $47,875
   Westgate Resorts is dedicated to delivering exceptional culinary experiences and offers Sous Chef roles. The company operates several locations in Kissimmee and emphasizes a family-oriented work culture.
   




6. Kobe Ichiban Japanese Steakhouse - Florida
   Average Salary: $40,364
   Kobe Ichiban Japanese Steakhouse provides a unique setting for Sous Chefs in Kissimmee. Here, chefs showcase their skills in a fast-paced environment, focusing on Japanese cuisine and craftsmanship.
   




7. Metz Culinary Management
   Average Salary: $40,000
   Metz Culinary Management offers Sous Chef positions in Kissimmee, fostering a community-centered approach to food service. The company values innovation and excellence in culinary practices.
   

1. Kitchen Manager
   Average Salary: $53,593
   A kitchen manager oversees the kitchen staff while ensuring food quality and kitchen safety. They work closely with suppliers to maintain inventory and manage food costs. Many dining establishments in Kissimmee appreciate candidates with strong leadership skills and culinary experience.
   Find Kitchen Manager jobs in Kissimmee, FL
   




2. Restaurant Manager
   Average Salary: $51,573
   Restaurant managers handle daily operations and ensure customer satisfaction. They lead the dining staff, from servers to chefs, and coordinate events or special menus. Employers in Kissimmee seek individuals who are great at multitasking and can create a welcoming atmosphere.
   Find Restaurant Manager jobs in Kissimmee, FL
   




3. Customer Success Manager
   Average Salary: $50,822
   Customer success managers focus on building strong relationships with clients to ensure they have a positive experience. They gather feedback and work to resolve any issues that arise. Companies in the hospitality sector around Kissimmee often look for communicative and dedicated team members.
   Find Customer Success Manager jobs in Kissimmee, FL
   




4. Restaurant Supervisor
   Average Salary: $47,799
   A restaurant supervisor assists managers by overseeing staff and ensuring smooth service during shifts. They train new employees and address customer concerns effectively. Many establishments in Kissimmee value supervisors who can lead by example and remain calm under pressure.
   Find Restaurant Supervisor jobs in Kissimmee, FL
   




5. Pastry Cook
   Average Salary: $45,083
   Pastry cooks specialize in creating desserts, pastries, and baked goods for restaurants. They follow recipes while also coming up with new ideas for seasonal menus. Many sweet shops and restaurants in Kissimmee appreciate creativity and attention to detail in candidates.
   Find Pastry Cook jobs in Kissimmee, FL
   




6. Pastry Chef
   Average Salary: $43,030
   Pastry chefs lead the dessert-making department and craft innovative sweets for customers. They often manage inventory and train junior staff in baking techniques. In Kissimmee, employers value chefs who have a flair for creativity and a passion for flavors.
   Find Pastry Chef jobs in Kissimmee, FL
   




7. Fast Food Restaurant Manager
   Average Salary: $40,216
   Fast food restaurant managers oversee daily operations and work to ensure quick and friendly service. They manage staff schedules while also maintaining food quality and cleanliness. Many chains in Kissimmee seek managers who enjoy fast-paced environments and can motivate their teams.
   Find Fast Food Restaurant Manager jobs in Kissimmee, FL
   




8. Floor Supervisor
   Average Salary: $37,200
   Floor supervisors help maintain order in dining areas while addressing customer needs. They ensure that staff is attentive and that guests have a pleasant experience. Restaurants in Kissimmee appreciate supervisors who can multitask and handle challenges with grace.
   Find Floor Supervisor jobs in Kissimmee, FL
   




9. Food and Beverage Supervisor
   Average Salary: $36,704
   Food and beverage supervisors manage the serving of food and drinks in establishments, ensuring quality and customer satisfaction. They work with both kitchen staff and waitstaff to enhance the dining experience. Many venues in Kissimmee value supervisors who have strong communication skills.
   Find Food and Beverage Supervisor jobs in Kissimmee, FL
   




10. Restaurant Shift Leader
    Average Salary: $35,337
    Shift leaders oversee restaurant operations during their assigned shifts, guiding both staff and customer service. They are responsible for mentoring new employees and maintaining high standards. Many dining locations in Kissimmee look for dependable candidates who enjoy team leadership.
    Find Restaurant Shift Leader jobs in Kissimmee, FL