Sous Chef Salary in Kissimmee, FL

In Kissimmee, FL, a Sous Chef can expect to earn an average yearly salary of about $55,516. This salary reflects the hard work and dedication required to succeed in this role.

Entry-level positions often start around $27,000, making it a great opportunity for those just beginning their culinary careers. As Sous Chefs gain experience and skills, their earnings can increase significantly. Many professionals in this field earn between $40,000 and $67,000, with some reaching salaries as high as $175,000.

This range shows that there are many opportunities for advancement, allowing skilled Sous Chefs to enjoy not only a rewarding career but also a good financial outlook in the vibrant food industry of Kissimmee.

1. Windermere, FL
   Average Salary: $54,344
   Working in Windermere offers a unique culinary experience. The area is known for its upscale dining options and local farms, giving chefs access to fresh ingredients year-round.
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2. Orlando, FL
   Average Salary: $52,852
   Orlando boasts a vibrant food scene, influenced by international cultures. With numerous hotels and theme parks, there are plenty of opportunities to showcase culinary skills in a dynamic environment.
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3. Winter Park, FL
   Average Salary: $51,548
   Winter Park is famous for its beautiful parks and art scene. Here, chefs can collaborate with local restaurants that focus on fine dining and creative menus, providing a platform to express their artistry.
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4. Davenport, FL
   Average Salary: $46,625
   Davenport offers a growing dining scene with a blend of traditional and modern cuisine. Chefs can thrive in this friendly community, where local festivals often highlight culinary talent.
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5. Winter Garden, FL
   Average Salary: $45,426
   Winter Garden features a charming downtown filled with restaurants and cafes. Chefs in this area can enjoy a strong sense of community while creating delicious meals for locals and visitors alike.
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6. Winter Haven, FL
   Average Salary: $43,973
   Winter Haven is known for its beautiful lakes and outdoor activities. As a chef here, you can take advantage of local produce and delight guests with seasonal menus inspired by the area's natural beauty.
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7. Altamonte Springs, FL
   Average Salary: $43,194
   Altamonte Springs combines a bustling lifestyle with a variety of dining options. Chefs appreciate the opportunities to work in diverse kitchens, from casual eateries to upscale restaurants.
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8. Clermont, FL
   Average Salary: $42,727
   Clermont offers a charming small-town feel with a focus on fresh, local ingredients. Chefs find joy in creating flavorful dishes that reflect the community’s love for homegrown food.
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1. CyberCoders
   Average Salary: $175,000
   CyberCoders offers top salaries for Sous Chef positions. They focus on helping talented chefs find the right job that matches their skills. They operate in various locations, providing exciting opportunities for growth.
   




2. Marriott International
   Average Salary: $84,962
   Marriott International values culinary excellence and provides strong salaries for Sous Chefs. Their hotels around Kissimmee offer a dynamic work environment where chefs can develop their craft while serving diverse menus.
   




3. Holiday Inn Club Vacations
   Average Salary: $60,850
   Holiday Inn Club Vacations employs Sous Chefs who play a crucial role in delivering great dining experiences. They operate several resorts in Kissimmee, allowing chefs to showcase their skills in a vibrant hospitality setting.
   




4. NDM Hospitality Services
   Average Salary: $54,200
   NDM Hospitality Services hires Sous Chefs to support their culinary teams across different venues. Their locations in Kissimmee allow for a variety of dining experiences, creating a lively workplace for chefs.
   




5. Westgate Resorts
   Average Salary: $47,875
   Westgate Resorts offers competitive salaries for Sous Chef roles. With multiple resorts in the Kissimmee area, chefs can enjoy a fast-paced environment and the chance to innovate in their menu options.
   




6. Kobe Ichiban Japanese Steakhouse - Florida
   Average Salary: $40,364
   Kobe Ichiban values its culinary team, providing a supportive environment for Sous Chefs. Working in their Kissimmee location allows chefs to explore Japanese cuisine and engage with enthusiastic customers.
   




7. Metz Culinary Management
   Average Salary: $40,000
   Metz Culinary Management employs Sous Chefs focused on quality and service. They operate in various settings, including educational and corporate environments, all contributing to a stimulating work atmosphere.
   

1. Kitchen Manager
   Average Salary: $53,593
   A Kitchen Manager oversees all kitchen activities, ensuring high standards of food quality and safety. In Kissimmee, you can find opportunities at places like Olive Garden and Bahama Breeze. This role involves leading the kitchen staff and managing inventory.
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2. Restaurant Manager
   Average Salary: $51,868
   A Restaurant Manager supervises the daily operations of restaurants, focusing on customer satisfaction and staff performance. Local establishments such as Outback Steakhouse and Red Lobster are known for hiring skilled managers. This position demands strong leadership and organizational abilities.
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3. Customer Success Manager
   Average Salary: $51,241
   A Customer Success Manager works closely with clients to ensure they enjoy excellent service and products. In the hospitality industry, this role often appears in companies such as Hilton and Marriott. You will facilitate communication between customers and service teams.
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4. Restaurant Supervisor
   Average Salary: $47,806
   A Restaurant Supervisor plays a vital role in maintaining a smooth dining experience for guests. Many restaurants in Kissimmee, like Denny's and Perkins, look for supervisors to train staff and assist with daily tasks. This position requires a focus on staff coordination and customer service.
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5. Pastry Cook
   Average Salary: $45,083
   A Pastry Cook specializes in baking and preparing desserts and baked goods. Locations such as Disney's Grand Floridian Resort & Spa often seek talented pastry cooks. This role involves creativity and a passion for sweets.
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6. Pastry Chef
   Average Salary: $42,837
   A Pastry Chef leads the pastry kitchen, creating exquisite desserts that wow customers. Top hotels and restaurants in Kissimmee, like the Four Seasons, value skilled pastry chefs for their artistry. This job combines cooking techniques with creative presentation.
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7. Fast Food Restaurant Manager
   Average Salary: $39,700
   A Fast Food Restaurant Manager oversees operations in quick-service dining establishments. In Kissimmee, popular chains like McDonald's and Taco Bell often hire managers to maintain efficiency. This position requires strong leadership and a focus on customer service.
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8. Floor Supervisor
   Average Salary: $37,200
   A Floor Supervisor ensures smooth operations in dining areas, assisting staff and managing customer interactions. Restaurants such as Carrabba's Italian Grill in Kissimmee value supervisors who can maintain a positive environment. This role involves supporting staff and overseeing guest experiences.
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9. Food and Beverage Supervisor
   Average Salary: $36,789
   A Food and Beverage Supervisor oversees the dining service to maintain high standards. Places like Sheraton and Wyndham look for experienced supervisors to ensure customer satisfaction. This position involves coordinating services and resolving any issues that arise.
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10. Restaurant Shift Leader
    Average Salary: $35,502
    A Restaurant Shift Leader manages staff and operations during their designated shift. Local restaurants like Wingstop will benefit from leaders who can motivate teams and enhance customer experiences. This role emphasizes effective communication and problem-solving.
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