Sous Chef Salary in Kissimmee, FL

In Kissimmee, FL, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $54,233. Salaries vary based on experience and the specific workplace.

Many Sous Chefs earn between $27,000 and $40,455 if they are just starting out or working in smaller establishments. With more experience, it's common for salaries to range from $53,909 to $67,364. Highly experienced Sous Chefs, especially those working in upscale restaurants or hotels, can earn upwards of $80,000, with some making as much as $175,000.

These figures show that there are plenty of opportunities for growth in the industry. The potential for a rewarding salary makes pursuing a career as a Sous Chef in Kissimmee an attractive option for those passionate about cooking and restaurant management.

1. Orlando, FL
   Average Salary: $51,578
   Working as a chef in Orlando offers exciting opportunities due to the city's vibrant food scene. Many popular restaurants and hotels, like The Ravenous Pig and Walt Disney World dining, look for skilled kitchen leaders. You will enjoy a diverse culinary environment that attracts food lovers from around the world.
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2. Winter Park, FL
   Average Salary: $49,774
   Winter Park boasts a charming atmosphere, famous for its fine dining and local cuisine. Restaurants like Hillstone and Domu create a strong demand for talented kitchen professionals. As a chef in this city, you can explore various culinary styles while being part of a close-knit community.
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3. Davenport, FL
   Average Salary: $46,567
   In Davenport, the culinary landscape blends traditional and innovative cooking. Local restaurants and catering services seek passionate kitchen leaders to enhance their menus. You will find a rewarding career opportunity while contributing to the growing gastronomic scene in this area.
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4. Winter Garden, FL
   Average Salary: $46,149
   Winter Garden features a friendly community and a thriving downtown dining scene. Restaurants such as The Sunshine Foundation offer chefs a chance to shine in a collaborative kitchen environment. You will enjoy creating memorable dishes while engaging with locals in this inviting setting.
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5. Winter Haven, FL
   Average Salary: $43,808
   Winter Haven’s lakeside charm attracts food enthusiasts, making it a great place for chefs. Establishments like Nineteen61 showcase culinary creativity and foster the growth of kitchen talents. You can enjoy a fulfilling career while participating in the local food culture.
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6. Clermont, FL
   Average Salary: $42,727
   Clermont’s growing restaurant scene provides exciting career possibilities for chefs. Local favorites like Graffiti Junktion offer a laid-back vibe that emphasizes quality food. Working here allows you to play a vital role in enhancing the area's culinary reputation.
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7. Altamonte Springs, FL
   Average Salary: $40,991
   Altamonte Springs presents a lively dining scene with diverse culinary options. Restaurants such as The Melting Pot are always on the lookout for skilled chefs. You will thrive in this dynamic environment and have the opportunity to create unique dining experiences for guests.
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1. CyberCoders
   Average Salary: $175,000
   CyberCoders offers Sous Chef positions with fantastic pay. They focus on matching skilled chefs with top restaurants in the Kissimmee area. This role includes creating menus, managing kitchen staff, and ensuring high standards.
   




2. Marriott International
   Average Salary: $83,742
   As a renowned hotel chain, Marriott International provides excellent opportunities for Sous Chefs. Locations in Kissimmee allow chefs to craft unique dining experiences for guests and work in a dynamic environment.
   




3. NDM Hospitality Services
   Average Salary: $54,200
   NDM Hospitality Services employs Sous Chefs to maintain food quality and kitchen operations. They work in various venues around Kissimmee and focus on providing outstanding culinary experiences.
   




4. Westgate Resorts
   Average Salary: $46,043
   Sous Chefs at Westgate Resorts play a key role in serving guests at their various locations in Kissimmee. They create delicious meals for vacationers in a vibrant, resort-style kitchen.
   




5. Kobe Ichiban Japanese Steakhouse - Florida
   Average Salary: $40,364
   At Kobe Ichiban, Sous Chefs prepare fresh, flavorful dishes in an interactive dining setting. This restaurant, located in Kissimmee, offers a unique experience where chefs cook in front of guests.
   




6. Metz Culinary Management
   Average Salary: $40,000
   Metz Culinary Management provides Sous Chef roles that highlight teamwork and creativity. Chefs can showcase their skills in various dining settings, delivering satisfying meals to the Kissimmee community.
   




7. Bento
   Average Salary: $33,000
   Bento offers a friendly work environment for Sous Chefs. Located in Kissimmee, this casual dining restaurant allows chefs to create unique Asian-inspired dishes while serving a diverse customer base.
   

1. Kitchen Manager
   Average Salary: $54,617
   In this role, individuals oversee kitchen operations and staff. This position includes managing budgets, inventory, and staff schedules. Local businesses like LongHorn Steakhouse often seek experienced kitchen managers to enhance their culinary team.
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2. Restaurant Manager
   Average Salary: $51,294
   A restaurant manager coordinates all aspects of the dining experience. They ensure staff delivers excellent service while managing finances and inventory. Companies like Olive Garden in Kissimmee look for skilled leaders to maintain high standards.
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3. Customer Success Manager
   Average Salary: $50,569
   In this position, professionals focus on enhancing customer experiences. They ensure patrons are satisfied and address any concerns. Many hospitality businesses value customer success managers to build lasting relationships with guests.
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4. Restaurant Supervisor
   Average Salary: $48,279
   This role involves helping the restaurant manager run daily operations. Supervisors lead the staff and ensure seamless dining experiences. Local eateries appreciate supervisors who excel in training and motivating their teams.
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5. Pastry Cook
   Average Salary: $45,083
   Pastry cooks prepare a variety of baked goods and desserts. Attention to detail and creativity are vital in this role. Bakeries and restaurants in Kissimmee, such as Café Tu Tu Tango, seek talented pastry cooks to delight customers with sweets.
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6. Pastry Chef
   Average Salary: $43,716
   This position focuses on creating exceptional pastries and desserts. Pastry chefs often lead a team and bring innovative ideas to the menu. High-end restaurants in the area look for skilled pastry chefs to elevate their dessert offerings.
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7. Fast Food Restaurant Manager
   Average Salary: $39,114
   Fast food restaurant managers oversee daily operations to ensure quick service and quality. They handle staffing, training, and customer satisfaction. Popular franchises like Chick-fil-A in Kissimmee often seek dedicated managers for their locations.
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8. Floor Supervisor
   Average Salary: $37,200
   Floor supervisors manage the front of the house, ensuring a smooth service flow. They train staff and respond to guest needs. Restaurants in Kissimmee value supervisors who maintain a welcoming environment for diners.
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9. Food and Beverage Supervisor
   Average Salary: $36,672
   In this role, individuals are responsible for overseeing the dining and bar service. They train staff and ensure the highest levels of customer satisfaction. Hospitality businesses often look for food and beverage supervisors to enhance guest experiences.
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10. Restaurant Shift Leader
    Average Salary: $35,337
    Shift leaders manage staff and operations during designated shifts. They ensure service runs smoothly and assist in training new hires. Restaurants in the area often rely on experienced shift leaders to maintain quality during busy periods.
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