Sous Chef Salary in Long Beach, CA

In Long Beach, CA, a Sous Chef can expect to earn an average yearly salary of about $60,099. This figure provides a solid foundation for those looking to build a career in the culinary industry. Salaries for Sous Chefs range widely, depending on experience and location within the city.

At the lower end, starting salaries can be around $36,000. As Sous Chefs gain experience and develop their skills, they can earn much more. For example, chefs with more experience can see salaries rise to about $70,000 or even higher. In some cases, top Sous Chefs may find themselves earning upwards of $115,000 per year.

This competitive salary range reflects the demand for talented culinary professionals in Long Beach. While entry-level positions provide a starting point, advancement in the kitchen can lead to financial growth and career satisfaction.

1. San Pedro, CA
   Average Salary: $93,904
   Working in San Pedro offers great opportunities for culinary professionals. The waterfront views and fresh seafood create a unique dining experience, with restaurants like The Curious Palate showcasing local flavors.
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2. Redondo Beach, CA
   Average Salary: $73,009
   Redondo Beach is known for its vibrant culinary scene. With its coastal charm and restaurants like The Cheesecake Factory, you can work in an exciting environment that values creativity and quality.
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3. Los Angeles, CA
   Average Salary: $71,312
   Los Angeles is a hotspot for diverse culinary experiences. The city is home to renowned establishments like Nobu and various food trucks, making it an inspiring place for culinary professionals who want to experiment and grow.
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4. Carson, CA
   Average Salary: $70,289
   In Carson, a growing dining scene presents many opportunities for chefs. The restaurants here focus on community and local flavors, making it a rewarding environment for those passionate about food.
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5. Torrance, CA
   Average Salary: $54,612
   Torrance offers a rich blend of culinary influences with a variety of cuisines. As a chef in this city, you can work in popular spots like The Depot and connect with a community that appreciates good food.
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6. Downey, CA
   Average Salary: $44,188
   Downey's dining scene is thriving, with a mix of family-owned restaurants and new eateries. Chefs here can thrive in a supportive community, creating dishes that locals love while enjoying the city's vibrant atmosphere.
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7. Cerritos, CA
   Average Salary: $38,611
   Cerritos boasts a multicultural dining landscape, allowing chefs to explore various cuisines. Notable restaurants offer unique opportunities to develop and showcase culinary skills in a welcoming environment.
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8. Gardena, CA
   Average Salary: $37,833
   Gardena features a diverse culinary community that values both tradition and innovation. Chefs can explore exciting flavors at local favorites and cultivate their skills in a lively and supportive kitchen environment.
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1. Hotel Maya
   Average Salary: $110,750
   Hotel Maya offers a vibrant culinary experience in Long Beach, CA. As a Sous Chef, you will work in a dynamic environment, crafting delicious dishes that highlight local ingredients. The hotel focuses on sustainability and creativity, making it a rewarding place to grow your culinary skills.
   




2. ASM Global
   Average Salary: $72,800
   ASM Global manages venues in Long Beach, including the Long Beach Convention & Entertainment Center. As a Sous Chef, you will cater to large events and develop menus for diverse audiences. This role provides a unique opportunity to hone your skills in high-volume food service.
   




3. Marriott International
   Average Salary: $71,813
   Marriott International operates several hotels in Long Beach. As a Sous Chef, you will help create memorable dining experiences for guests. The company values innovation and teamwork, making it a great place for culinary professionals to thrive.
   




4. Atrium Hospitality
   Average Salary: $66,480
   Atrium Hospitality has properties in Long Beach where Sous Chefs play a key role in kitchen operations. You will work closely with the Executive Chef to develop menus and ensure high food quality standards. This position allows for creativity and professional growth.
   




5. Aimbridge Hospitality
   Average Salary: $63,715
   Aimbridge Hospitality manages multiple hotels in Long Beach, offering opportunities for Sous Chefs in various culinary settings. This company focuses on personal development and encourages you to bring your culinary flair to their diverse restaurant concepts.
   




6. Hofman Hospitality Group
   Average Salary: $56,000
   Hofman Hospitality Group operates several eateries in Long Beach. As a Sous Chef, you will work in an energetic environment that emphasizes local flavors and ingredients. This role allows you to collaborate with talented chefs and push your culinary limits.
   




7. Curtin Maritime
   Average Salary: $51,780
   Curtin Maritime provides catering services for their operations in Long Beach. As a Sous Chef, you will focus on preparing meals for staff and events. This unique setting allows you to apply your cooking skills in a diverse maritime environment.
   




8. TruCare Community
   Average Salary: $44,825
   TruCare Community focuses on providing nutritious meals for its residents in Long Beach. As a Sous Chef, your role is to create well-balanced menus that cater to various dietary needs. This position is rewarding, as it impacts the well-being of individuals.
   




9. American Golf Corporation
   Average Salary: $43,517
   American Golf Corporation manages several golf clubs in the Long Beach area. As a Sous Chef, you will prepare meals for club members and events. This position allows you to work in an upscale environment and develop your culinary expertise.
   




10. Advanced Nursing Services
    Average Salary: $42,750
    Advanced Nursing Services provides meal services to clients in Long Beach. As a Sous Chef, you will focus on meal preparation that meets specific dietary requirements. This job is meaningful and impactful, contributing to the health and satisfaction of those you serve.
    

1. Customer Success Manager
   Average Salary: $95,556
   In this role, you focus on building relationships with clients and ensuring they have a good experience. You may work with restaurants to improve their services and guide them based on feedback. Companies in Long Beach may look for individuals who can help drive customer satisfaction and loyalty.
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2. Dietary Manager
   Average Salary: $69,688
   This position involves overseeing food service operations in healthcare facilities or schools. You ensure that meals meet nutritional guidelines and accommodate dietary restrictions. Many local healthcare organizations seek experts to manage these important services.
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3. Floor Supervisor
   Average Salary: $68,093
   You will manage dining areas and ensure that staff provides excellent service to guests. Supervisors train employees and maintain a welcoming environment for diners. Several restaurants in Long Beach value supervisors who can lead teams effectively.
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4. Restaurant Supervisor
   Average Salary: $61,434
   In this role, you oversee daily operations within a restaurant, ensuring that everything runs smoothly. You manage employees, handle customer complaints, and maintain high standards of food quality and service. Long Beach eateries often seek individuals with strong leadership skills.
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5. Restaurant Manager
   Average Salary: $60,301
   As a restaurant manager, you handle all aspects of running a dining establishment, from hiring staff to managing finances. You create a positive atmosphere for both employees and customers. Many popular restaurants in Long Beach need managers who understand the industry well.
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6. Kitchen Manager
   Average Salary: $58,608
   In this role, you oversee kitchen staff and ensure food preparation meets safety and quality standards. You manage inventory and coordinate with suppliers to keep the kitchen stocked. Long Beach restaurants value kitchen managers who can work under pressure while maintaining high standards.
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7. Restaurant Shift Leader
   Average Salary: $50,443
   You supervise restaurant employees during a specific shift, ensuring operations run efficiently. Leaders train staff and address any issues that arise with customers or service. This position is crucial for many dining establishments in Long Beach that aim for high customer satisfaction.
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8. Pastry Chef
   Average Salary: $49,545
   In this creative role, you focus on making desserts and baked goods that delight guests. You work with fresh ingredients to create beautiful and delicious items. Long Beach bakeries and restaurants need skilled pastry chefs to enhance their menu offerings.
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9. Pastry Cook
   Average Salary: $44,507
   As a pastry cook, you assist in preparing and baking specialty desserts under the guidance of a pastry chef. You learn important techniques to produce high-quality pastries and desserts. Local bakeries and restaurants in Long Beach appreciate diligent cooks who are eager to grow in their craft.
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10. Baker
    Average Salary: $41,173
    In this role, you specialize in making bread, pastries, and other baked goods. You work early mornings to prepare fresh products for customers to enjoy throughout the day. Bakers are in demand at local bakeries and restaurants in Long Beach, looking for talented individuals to join their teams.
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