Sous Chef Salary in Long Beach, CA

In Long Beach, CA, a Sous Chef earns a competitive annual salary. Most Sous Chefs in this vibrant city see their pay range from around $36,000 to $105,000. The average yearly salary sits at approximately $57,703.

About 10.8% of Sous Chefs earn about $36,000 each year. As experience and skills grow, a Sous Chef can expect higher wages. For example, the next salary tier reaches approximately $42,273, with 30.1% of Sous Chefs earning this amount.

As professionals gain more experience, annual salaries increase significantly. Some Sous Chefs earn between $48,545 and $61,091, covering over 14% of the profession. Those in the higher brackets, who bring extensive expertise to the table, can earn between $67,364 and $105,000.

Overall, pursuing a career as a Sous Chef in Long Beach can lead to a rewarding financial future.

1. San Pedro, CA
   Average Salary: $93,011
   Working as a chef in San Pedro offers a vibrant culinary scene by the ocean. The area is known for its fresh seafood and many local restaurants, such as the popular San Pedro Fish Market.
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2. Redondo Beach, CA
   Average Salary: $72,185
   Redondo Beach is a beautiful coastal city with a thriving restaurant industry. Local establishments focus on fresh ingredients, making it a great place for chefs to develop their skills and creativity.
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3. Los Angeles, CA
   Average Salary: $69,901
   Los Angeles is a bustling city with diverse dining options. Chefs have the chance to work in high-end restaurants and famous establishments like Spago and Nobu, where creativity knows no bounds.
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4. Carson, CA
   Average Salary: $65,873
   Carson boasts a growing restaurant scene filled with cultural diversity. Chefs can enjoy creating dishes that showcase flavors from around the world, reflecting the city's rich history.
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5. Lakewood, CA
   Average Salary: $63,600
   Lakewood offers a family-friendly dining atmosphere with various local eateries. Chefs can work in a community-focused environment while serving residents with welcoming and delicious meals.
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6. Torrance, CA
   Average Salary: $54,180
   Torrance is known for its vibrant food culture, with many restaurants specializing in different cuisines. Chefs can explore new techniques and showcase their creativity in this diverse setting.
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7. Downey, CA
   Average Salary: $45,114
   Downey has a mix of classic and modern dining options. Chefs in this city can develop their culinary skills while enjoying the fast-paced environment of both family restaurants and trendy spots.
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8. Cerritos, CA
   Average Salary: $38,360
   Cerritos is home to a range of restaurants featuring international flavors. Chefs can thrive in this melting pot of cuisine, giving them opportunities to create unique dishes.
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9. Gardena, CA
   Average Salary: $37,318
   Gardena offers a blend of traditional and contemporary dining experiences. Chefs can take advantage of local ingredients and cultural diversity to craft innovative and tasty dishes.
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1. Hotel Maya
   Average Salary: $110,750
   Hotel Maya offers a vibrant work environment for Sous Chefs. Located in Long Beach, this waterfront hotel emphasizes creativity in its culinary offerings, making it a great place for talented chefs to thrive.
   




2. ASM Global
   Average Salary: $72,800
   At ASM Global, Sous Chefs play a vital role in managing large-scale events and catering in Long Beach. This company provides opportunities to work in a variety of venues, offering a dynamic culinary experience.
   




3. Marriott International
   Average Salary: $68,250
   Marriott International values innovation in dining. Sous Chefs here manage kitchen teams in Long Beach hotels, ensuring high standards of food quality and presentation across several locations.
   




4. Atrium Hospitality
   Average Salary: $66,480
   Atrium Hospitality boasts a strong commitment to guest satisfaction. Sous Chefs at their Long Beach properties experience hands-on management and teamwork, fostering a collaborative and energetic kitchen.
   




5. Aimbridge Hospitality
   Average Salary: $63,715
   Sous Chefs at Aimbridge Hospitality work in a variety of hotels in Long Beach. This company emphasizes professional development, so chefs can advance their skills in a supportive environment.
   




6. Hofman Hospitality Group
   Average Salary: $56,000
   Hofman Hospitality Group is known for its commitment to quality dining experiences. Sous Chefs here have the chance to create delightful dishes while working in several Long Beach venues.
   




7. Curtin Maritime
   Average Salary: $51,780
   Curtin Maritime provides unique culinary experiences for its employees. Sous Chefs often work in diverse settings, contributing to meals for maritime events and gatherings in Long Beach.
   




8. Zankou Chicken
   Average Salary: $48,000
   Zankou Chicken offers a fast-paced environment for Sous Chefs. The Long Beach location serves delicious Mediterranean cuisine, giving chefs the chance to showcase their talents in a busy kitchen.
   




9. TruCare Community
   Average Salary: $44,743
   TruCare Community provides Sous Chefs with a unique opportunity to serve healthy meals. This organization focuses on nutrition and community wellness in Long Beach, making it a rewarding place to work.
   




10. Advanced Nursing Services
    Average Salary: $42,750
    Advanced Nursing Services offers a supportive environment for Sous Chefs. In Long Beach, chefs prepare nutritious meals for clients in health-focused settings, emphasizing the role of food in wellness.
    

1. Customer Success Manager
   Average Salary: $79,864
   This role focuses on ensuring customer satisfaction and retention in food service settings. Individuals excel at building relationships and responding to customer needs. Companies like Dine Brands and TGI Fridays value this position for enhancing dining experiences.
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2. Dietary Manager
   Average Salary: $68,672
   A Dietary Manager oversees meal planning and nutrition in facilities such as hospitals and schools. They ensure meals meet specific dietary requirements and regulations. Facilities like MemorialCare and Long Beach Unified School District often seek qualified candidates.
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3. Restaurant Supervisor
   Average Salary: $61,893
   A Restaurant Supervisor plays a key role in managing daily operations and staff performance. They train employees and ensure smooth service during busy times. Major chains like Olive Garden and Buffalo Wild Wings regularly hire for this position.
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4. Floor Supervisor
   Average Salary: $60,600
   Floor Supervisors oversee front-of-house operations and staff while ensuring a welcoming environment for guests. They handle customer complaints and enhance service quality. Local favorites such as The Attic and The Crooked Duck often look for experienced individuals.
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5. Kitchen Manager
   Average Salary: $60,535
   A Kitchen Manager maintains kitchen operations, including food preparation, staff management, and inventory control. They ensure high-quality standards and safe food handling practices. Restaurants like The Habit Grill and Claim Jumper frequently seek skilled Kitchen Managers.
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6. Restaurant Manager
   Average Salary: $59,064
   This position involves overseeing all restaurant operations, from staffing to menu planning. Restaurant Managers work to meet financial goals while providing a great guest experience. Popular establishments like Cheesecake Factory and P.F. Chang's are always searching for strong leaders.
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7. Restaurant Shift Leader
   Average Salary: $48,237
   A Shift Leader directs team members during service, ensuring everything runs smoothly. They manage staff, address customer concerns, and uphold service quality. Many fast-casual dining spots, such as Chipotle and Panera Bread, regularly hire Shift Leaders.
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8. Pastry Chef
   Average Salary: $47,800
   Pastry Chefs create delicious desserts and baked goods, showcasing their artistic talent. They lead pastry sections in kitchens, ensuring quality and creativity. Bakeries and fine dining restaurants like Domaine LA and The Queen Mary offer exciting opportunities for skilled Pastry Chefs.
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9. Pastry Cook
   Average Salary: $42,306
   Pastry Cooks assist in preparing and baking sweet treats, working under the guidance of a Pastry Chef. This role involves measuring ingredients, mixing, and presenting beautiful desserts. Local bakeries and restaurants such as Sweet Jill's often seek enthusiastic Pastry Cooks.
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10. Baker
    Average Salary: $40,868
    Bakers prepare bread, pastries, and other baked goods on a daily basis. They work early hours to ensure fresh products for customers. Well-known establishments like 85°C Bakery Café and Bread & Butter Bakeries look for skilled Bakers to join their teams.
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