Sous Chef Salary in Long Beach, CA

In Long Beach, CA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for a Sous Chef in this area is around $60,270. This figure reflects the skill and experience required for the role, as well as the vibrant culinary scene in Long Beach. With a range of salaries from approximately $43,000 to $90,000, there are opportunities for both entry-level and experienced chefs to find a position that matches their career goals and financial needs. Whether you're just starting out or looking to advance in your career, Long Beach offers a promising environment for culinary professionals.

1. Redondo Beach, CA
   Average Salary: $73,464
   In Redondo Beach, you'll find a vibrant culinary scene with a focus on fresh seafood and coastal flavors. Working in this city, you can expect to collaborate with talented chefs in upscale restaurants and beachside eateries.
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2. Los Angeles, CA
   Average Salary: $70,913
   Los Angeles offers a dynamic and diverse food landscape, with opportunities to work in trendy restaurants and innovative culinary establishments. You'll be able to explore a wide range of cuisines and collaborate with creative chefs in this bustling city.
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3. Torrance, CA
   Average Salary: $62,313
   Torrance provides a welcoming environment for culinary professionals, with a mix of family-owned restaurants and modern dining establishments. Working here, you'll have the chance to contribute to a variety of menus and work with dedicated teams.
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1. ASM Global
   Average Salary: $72,800
   ASM Global offers exciting Sous Chef positions in Long Beach, CA. They manage many venues, including the Long Beach Convention Center. Working here means you'll be part of a dynamic team that hosts major events.
   




2. Marriott International
   Average Salary: $71,357
   Marriott International provides a great opportunity for Sous Chefs in Long Beach, CA. They run several hotels in the area, offering a chance to work in a well-known hospitality brand. Marriott values its employees and offers good career growth.
   




3. Aimbridge Hospitality
   Average Salary: $67,134
   Aimbridge Hospitality has Sous Chef jobs in Long Beach, CA. They manage multiple hotels and restaurants in the city. This company focuses on providing excellent service and a supportive work environment.
   




4. Atrium Hospitality
   Average Salary: $66,480
   Atrium Hospitality offers Sous Chef positions in Long Beach, CA. They operate several restaurants and cater to a diverse clientele. Working here means you'll be part of a team that values creativity and teamwork.
   




5. Hofman Hospitality Group
   Average Salary: $56,000
   Hofman Hospitality Group has Sous Chef jobs in Long Beach, CA. They manage a variety of dining venues in the area. This company offers a family-oriented atmosphere and a chance to work with a passionate team.
   




6. Advanced Nursing Services
   Average Salary: $45,000
   Advanced Nursing Services offers Sous Chef positions in Long Beach, CA. They provide catering services for healthcare facilities. Working here means you'll be part of a team that supports the community's health and well-being.
   




7. TruCare Community
   Average Salary: $44,840
   TruCare Community has Sous Chef jobs in Long Beach, CA. They focus on providing care services and also offer catering. This company values teamwork and offers a supportive work environment.
   

1. Dietary Manager
   Average Salary: $70,136
   This role involves overseeing the kitchen's food service operations. You will work closely with chefs to ensure meals are prepared and served on time. Experience in a high-volume kitchen is beneficial.
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2. Floor Supervisor
   Average Salary: $68,093
   You will manage the dining area and ensure guests have a pleasant experience. This position requires excellent communication skills and the ability to handle customer complaints.
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3. Restaurant Supervisor
   Average Salary: $61,951
   This job includes overseeing all kitchen operations and staff. You will coordinate with the head chef to maintain high standards. Prior experience in a similar role is preferred.
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4. Kitchen Manager
   Average Salary: $58,608
   You will handle the day-to-day operations of the kitchen. This includes managing staff, ordering supplies, and ensuring food quality. Strong leadership skills are essential.
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5. Restaurant Manager
   Average Salary: $57,878
   This role involves managing both the front and back of the house. You will oversee staff, handle customer service, and ensure smooth operations. Experience in a managerial role is necessary.
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6. Restaurant Shift Leader
   Average Salary: $50,443
   You will lead a team during a specific shift. This includes overseeing kitchen staff, ensuring food quality, and maintaining a clean workspace. Good organizational skills are important.
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7. Pastry Chef
   Average Salary: $48,850
   You will create delicious desserts and baked goods. This role requires creativity and precision in baking. Experience in a professional kitchen is beneficial.
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8. Baker
   Average Salary: $41,212
   You will prepare bread, pastries, and other baked items. This job requires attention to detail and the ability to follow recipes accurately. Experience in a commercial kitchen is helpful.
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9. Caterer
   Average Salary: $41,161
   You will prepare and serve food for events and parties. This role requires flexibility and the ability to handle large quantities of food. Experience in event planning is a plus.
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10. Fast Food Restaurant Manager
    Average Salary: $40,375
    You will manage a fast-food kitchen and ensure efficient service. This includes overseeing staff, maintaining food quality, and managing inventory. Experience in fast food operations is necessary.
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