Sous Chef Salary in Long Beach, CA

In Long Beach, CA, a Sous Chef can expect to earn an average yearly salary of $59,488. Salaries for this position can vary based on experience, skill level, and the type of establishment. Those at the lower end of the pay scale may earn around $36,000, while more experienced Sous Chefs can make upwards of $115,000.

The range of salaries shows that as chefs gain experience and move up in their careers, their earning potential increases. About 19.6% of Sous Chefs make between $36,000 and $43,182, while another 19.6% earn from $50,364 to $57,545. Chefs working in high-end restaurants or hotels may find themselves earning significantly more, with top earners (1.5%) nearing $107,818 to $115,000 annually.

Overall, a career as a Sous Chef in Long Beach offers solid earning potential, making it an attractive option for culinary professionals.

1. San Pedro, CA
   Average Salary: $93,904
   Working as a chef in San Pedro offers a chance to showcase fresh seafood in a vibrant coastal city. The local dining scene is lively, with restaurants like The Crab Pot and San Pedro Fish Market leading the way.
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2. Redondo Beach, CA
   Average Salary: $72,863
   In Redondo Beach, chefs enjoy creating dishes that highlight the area's fresh ingredients and beachside atmosphere. This city features popular eateries such as The Seaside Lagoon, where culinary creativity thrives.
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3. Los Angeles, CA
   Average Salary: $70,525
   Los Angeles presents endless opportunities for chefs, with its diverse culinary landscape. High-end restaurants like Bestia and République allow chefs to experiment with global flavors and innovative techniques.
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4. Carson, CA
   Average Salary: $67,660
   Carson offers a growing food scene where chefs can take pride in serving the local community. With venues like The Proud Bird and various food festivals, culinary professionals can make their mark.
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5. Torrance, CA
   Average Salary: $53,962
   Torrance is known for its multicultural cuisine, allowing chefs to explore various cooking styles and flavors. Restaurants like The Cheesecake Factory and Kula Revolving Sushi Bar highlight the city’s culinary diversity.
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6. Downey, CA
   Average Salary: $44,630
   In Downey, chefs can thrive in a welcoming community with a focus on family dining. Places like The Downey Theatre Café offer local talent a platform to create comforting and delicious meals.
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7. Cerritos, CA
   Average Salary: $38,611
   Cerritos is a suburban gem where chefs can create enjoyable dining experiences. The city boasts popular spots like Golden Bowl, known for its flavorful dishes and friendly atmosphere.
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8. Gardena, CA
   Average Salary: $37,550
   Gardena's rich cultural diversity allows chefs to work with unique ingredients and cuisines. Popular dining spots such as Sushi Chitose showcase delicious offerings that celebrate this vibrant community.
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1. Hotel Maya
   Average Salary: $110,750
   Hotel Maya offers a vibrant atmosphere for Sous Chefs. Located near the waterfront in Long Beach, CA, this hotel focuses on delivering unique culinary experiences to guests. The staff works together to create delicious dishes that reflect the local culture.
   




2. ASM Global
   Average Salary: $72,800
   At ASM Global, Sous Chefs play a key role in catering for various events at venues in Long Beach. The company emphasizes teamwork and creativity, giving chefs the opportunity to prepare large-scale meals that impress guests and attendees.
   




3. Marriott International
   Average Salary: $71,792
   Sous Chefs at Marriott International enjoy a dynamic work environment across several locations in Long Beach. The company values innovation in its kitchen, encouraging chefs to develop new menu items that delight guests. Opportunities for advancement are readily available.
   




4. Atrium Hospitality
   Average Salary: $66,480
   Atrium Hospitality operates hotels and resorts that attract visitors. Sous Chefs here focus on using fresh, local ingredients to create flavorful dishes. Long Beach locations provide a welcoming setting for culinary professionals to thrive.
   




5. Aimbridge Hospitality
   Average Salary: $63,715
   Aimbridge Hospitality manages numerous hotels with a strong culinary program. Sous Chefs work closely with the Executive Chef to develop menus and ensure high-quality food service in Long Beach. The supportive environment promotes skill development.
   




6. Hofman Hospitality Group
   Average Salary: $56,000
   Hofman Hospitality Group operates several unique dining venues in Long Beach. Sous Chefs contribute to menu planning and food preparation in a fun and lively atmosphere. The company appreciates creativity and culinary excellence.
   




7. Curtin Maritime
   Average Salary: $51,780
   Curtin Maritime offers a distinct workplace where Sous Chefs provide meals for staff and events associated with the maritime industry in Long Beach. The focus remains on delivering nutritious and tasty dishes that fuel the crew's hard work.
   




8. Zankou Chicken
   Average Salary: $48,000
   Zankou Chicken is a well-known fast-casual restaurant chain. Sous Chefs here are involved in preparing their famous rotisserie chicken and sides, focusing on quality and consistency across Long Beach locations. The restaurant prides itself on a friendly atmosphere.
   




9. TruCare Community
   Average Salary: $44,774
   TruCare Community creates a supportive environment for Sous Chefs working in various community dining facilities. Responsibilities include meal preparation and catering to diverse dietary needs in Long Beach, making a positive impact on residents' lives.
   




10. American Golf Corporation
    Average Salary: $43,517
    American Golf Corporation offers dining services in its golf course clubhouses. Sous Chefs work to create delicious meals for golfers and guests, emphasizing fresh ingredients and quality service in Long Beach locations, where teamwork and creativity shine.
    

1. Customer Success Manager
   Average Salary: $87,342
   A Customer Success Manager ensures clients have a great experience with the food service. This role often involves working closely with chefs and kitchen staff to ensure customer satisfaction. Companies in Long Beach like Panera Bread and Chipotle look for individuals who can build strong relationships with their clients.
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2. Dietary Manager
   Average Salary: $68,659
   In the role of a Dietary Manager, you will oversee meal planning and dietary needs for various clients. This position requires knowledge of nutrition and compliance with health standards. Facilities such as care homes and hospitals in the Long Beach area provide a supportive environment for this role.
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3. Floor Supervisor
   Average Salary: $68,093
   A Floor Supervisor is responsible for managing operations on the restaurant floor. This involves training staff and ensuring a smooth dining experience for guests. Many establishments in Long Beach, including popular eateries and casual dining spots, seek skilled professionals for this position.
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4. Restaurant Supervisor
   Average Salary: $61,434
   The Restaurant Supervisor oversees daily operations and helps manage team performance. This job requires strong leadership skills and a passion for providing excellent customer service. Long Beach restaurants often seek candidates who can motivate their team while maintaining a welcoming atmosphere.
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5. Restaurant Manager
   Average Salary: $59,799
   As a Restaurant Manager, you will lead all aspects of the restaurant, from staffing to budgeting and customer satisfaction. This role requires a keen sense for the dining industry and strong organizational skills. Many successful restaurants in Long Beach seek experienced individuals to drive their success.
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6. Kitchen Manager
   Average Salary: $59,087
   A Kitchen Manager oversees kitchen operations, manages inventory, and ensures food quality. This position requires strong culinary skills and the ability to lead a team. Restaurants in Long Beach often value candidates who can maintain high standards and efficient service.
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7. Restaurant Shift Leader
   Average Salary: $50,443
   The Restaurant Shift Leader manages the team during a specific shift, ensuring operations run smoothly. This role includes giving guidance to staff and addressing any customer concerns. Many casual dining establishments in Long Beach look for dedicated leaders in this position.
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8. Pastry Chef
   Average Salary: $48,909
   A Pastry Chef specializes in creating desserts and baked goods. This role requires creativity and a strong knowledge of baking techniques. Many upscale restaurants and bakeries in Long Beach are eager to hire talented pastry chefs to enhance their dessert menus.
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9. Pastry Cook
   Average Salary: $42,306
   Pastry Cooks assist in preparing a variety of sweets and baked items. This position provides an excellent opportunity to learn from experienced chefs and refine your skills. Many culinary venues in Long Beach are looking for motivated individuals to join their pastry teams.
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10. Baker
    Average Salary: $40,966
    A Baker prepares bread, pastries, and other baked goods. This role requires strong attention to detail and a passion for creating high-quality products. Establishments in Long Beach, including bakeries and restaurants, are actively seeking skilled bakers to join their teams.
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