Sous Chef Salary in Los Angeles, CA

The role of a Sous Chef in Los Angeles, CA offers a competitive salary that reflects the experience and skill required in this position. The average yearly salary for a Sous Chef in this vibrant city is around $71,312. This average indicates a solid earning potential, especially for those who bring creativity and leadership to the kitchen.

Many Sous Chefs in Los Angeles earn between $36,000 and $125,000 depending on their experience, the type of establishment they work in, and their specific responsibilities. Entry-level positions begin around $36,000, while more experienced Sous Chefs can reach salaries over $100,000. This range emphasizes the growth opportunities available in culinary careers.

In addition to the base salary, many Sous Chefs enjoy tips and bonuses, which can further enhance their earnings. The lively culinary scene in Los Angeles also means that talented Sous Chefs may find numerous opportunities for advancement and specialization, allowing for continued professional growth.

1. West Hollywood, CA
   Average Salary: $80,114
   Working as a chef in West Hollywood puts you in the heart of the city's vibrant culinary scene. With renowned restaurants like The Spotted Cat and Cecconi's, you can showcase your creativity and talent in an upscale environment.
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2. Inglewood, CA
   Average Salary: $78,534
   Inglewood's culinary landscape is growing, and chefs play a key role in this transformation. Join establishments like The Dunsmuir, where you can innovate and help make a mark in the local dining culture.
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3. Beverly Hills, CA
   Average Salary: $77,990
   Beverly Hills offers a glamorous setting for culinary professionals. High-end places like Spago and Mastro's Steakhouse allow chefs to work with premium ingredients and create exquisite dining experiences for elite clientele.
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4. El Segundo, CA
   Average Salary: $75,580
   El Segundo features a friendly community with a blossoming food scene. As a chef here, you can work in cozy eateries or craft exciting menus for local favorites, showcasing fresh, California-inspired cuisine.
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5. Santa Monica, CA
   Average Salary: $74,212
   Working in Santa Monica means being part of a bustling beachfront community. With a focus on fresh, organic ingredients, you’ll find opportunities in popular spots like Tar & Roses that attract both locals and tourists.
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6. Culver City, CA
   Average Salary: $65,108
   Culver City is becoming a hub for innovative dining. As a chef here, you'll collaborate with local farms and markets to create seasonal dishes in trendy restaurants like Ford's Filling Station.
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7. Pasadena, CA
   Average Salary: $58,875
   Pasadena offers a blend of tradition and modern cuisine, making it an exciting place for chefs. You can work in acclaimed restaurants like The Crack Shack, where creativity and customer satisfaction go hand in hand.
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8. Torrance, CA
   Average Salary: $54,612
   Torrance is home to a diverse culinary scene that embraces various cultures. Chefs can explore flavors from around the world in popular restaurants, catering to the city’s large and diverse population.
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9. Glendale, CA
   Average Salary: $54,606
   Glendale offers a mix of traditional and contemporary cuisine opportunities. As a chef, you'll work with vibrant flavors at restaurants like Porto's Bakery, known for their delicious pastries and innovative dishes.
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10. Downey, CA
    Average Salary: $44,188
    Downey invites talented chefs to contribute to a growing food scene. You will enjoy the challenge of creating unique menus in local favorites that attract a loyal customer base.
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1. Goodwin Recruiting
   Average Salary: $102,500
   Goodwin Recruiting offers Sous Chef positions that focus on high-quality culinary experiences. These roles can be found in various upscale restaurants and private dining venues across Los Angeles.
   




2. Specialty Restaurants
   Average Salary: $101,667
   Specialty Restaurants employs Sous Chefs who create exceptional dining experiences. Locations include renowned waterfront restaurants and upscale venues throughout Los Angeles.
   




3. COREcruitment
   Average Salary: $97,813
   At COREcruitment, Sous Chefs work in a range of exciting culinary environments. They partner with prestigious restaurants and catering companies in the Los Angeles area.
   




4. FLIK Hospitality Group
   Average Salary: $97,800
   FLIK Hospitality Group hires Sous Chefs who enjoy working in corporate dining settings. Their teams serve various corporate offices and institutions across Los Angeles.
   




5. THE LOS ANGELES COUNTRY CLUB
   Average Salary: $96,100
   The Los Angeles Country Club features Sous Chefs who provide fine dining for an exclusive membership. This role involves catering to high-profile events within the club’s beautiful facilities.
   




6. UCLA Health
   Average Salary: $94,647
   UCLA Health offers Sous Chef positions that focus on providing healthy and nutritious meals in a healthcare setting. This includes several hospitals and wellness centers in Los Angeles.
   




7. Los Angeles Athletic Club
   Average Salary: $94,063
   The Los Angeles Athletic Club employs Sous Chefs in their sports and wellness facilities. They create diverse menus to meet the needs of members in the heart of downtown LA.
   




8. Soho House & Co.
   Average Salary: $93,750
   Soho House & Co. recruits Sous Chefs who thrive in trendy and upscale environments. Their clubs in West Hollywood and other Los Angeles locations offer vibrant culinary experiences.
   




9. True Food Kitchen
   Average Salary: $92,200
   True Food Kitchen hires Sous Chefs dedicated to serving nutritious, seasonal dishes. Their restaurants across Los Angeles focus on healthy eating and sustainable practices.
   




10. Baltaire
    Average Salary: $91,667
    Baltaire values creativity and quality in its culinary team. Sous Chefs at this upscale steakhouse work in a vibrant environment located in Brentwood, Los Angeles.
    

1. Customer Success Manager
   Average Salary: $122,819
   A Customer Success Manager works to ensure clients enjoy their experience with the company. In a culinary setting, this might involve working closely with chefs and restaurant staff to create memorable dining experiences. Companies like OpenTable and Toast often look for candidates who can blend hospitality with an appreciation for food.
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2. Dietary Manager
   Average Salary: $66,529
   Dietary Managers oversee meal planning and food service in hospitals or nursing homes. They ensure that food meets specific dietary needs while maintaining high standards of quality. Healthcare organizations in the Los Angeles area prioritize candidates who can manage food service teams effectively.
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3. Restaurant Manager
   Average Salary: $66,388
   A Restaurant Manager is responsible for leading the day-to-day operations of a dining establishment. In this role, managers focus on staff supervision, customer satisfaction, and financial performance. Popular dining spots in Los Angeles frequently seek skilled individuals who can enhance both service and culinary experiences.
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4. Kitchen Manager
   Average Salary: $60,888
   A Kitchen Manager supervises the kitchen staff and oversees food preparation in restaurants. They manage kitchen operations, inventory, and ensure a high standard of hygiene and safety. In Los Angeles, many well-known restaurants seek experienced kitchen managers to lead their culinary teams.
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5. Restaurant Supervisor
   Average Salary: $54,796
   Restaurant Supervisors assist in managing dining operations and support the restaurant manager. They focus on service quality, staff training, and overall customer experience. Fast-paced locations in the Los Angeles area find value in supervisors who can effectively lead teams.
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6. Pastry Chef
   Average Salary: $54,150
   A Pastry Chef specializes in creating desserts and baked goods for restaurants or bakeries. This role requires creativity and technical skills in baking and pastry arts. Renowned culinary institutions in Los Angeles look for passionate pastry chefs to enhance their dessert offerings.
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7. Fast Food Restaurant Manager
   Average Salary: $47,544
   Fast Food Restaurant Managers run quick-service restaurants, focusing on speed and efficiency. They handle staff management, inventory oversight, and customer service. Companies across Los Angeles look for managers who can streamline operations while delivering great food.
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8. Pastry Cook
   Average Salary: $44,974
   Pastry Cooks assist Pastry Chefs in creating delicious desserts and pastries. They prepare ingredients, follow recipes, and maintain kitchen cleanliness. Many bakeries and restaurants in Los Angeles seek dedicated pastry cooks to join their teams.
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9. Floor Supervisor
   Average Salary: $43,568
   A Floor Supervisor ensures smooth service in dining areas by managing staff and coordinating operations. They train waitstaff, monitor service quality, and address customer concerns. Busy restaurants in Los Angeles prefer supervisors who thrive in dynamic environments.
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10. Caterer
    Average Salary: $43,316
    Caterers plan and prepare food for events, providing a range of culinary options for gatherings. They handle logistics, menu creation, and customer service to ensure successful events. In Los Angeles, many catering companies value creative individuals who excel in culinary presentation.
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