Sous Chef Salary in Los Angeles, CA

In Los Angeles, the salary of a Sous Chef varies based on experience and the type of establishment. The average yearly salary for a Sous Chef in this vibrant city stands at around $70,090.

Many Sous Chefs earn between $36,000 and $125,000 annually. Entry-level positions start at about $36,000, while those with more experience can earn up to $125,000. The middle range, where most Sous Chefs fall, is between $60,273 and $108,818.

This salary range reflects the diverse culinary scene in Los Angeles, providing many opportunities for career growth in the culinary arts. Chefs who improve their skills and take on more responsibilities can expect positive earnings potential.

1. West Hollywood, CA
   Average Salary: $80,222
   Working as a culinary leader in West Hollywood offers exciting opportunities in a vibrant food scene. With renowned restaurants like Craig's and Sur, you will play a key role in creating innovative dishes that attract a diverse clientele.
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2. Inglewood, CA
   Average Salary: $76,495
   Inglewood's culinary landscape is growing, providing a unique chance to showcase your skills in a community-focused environment. Not far from the SoFi Stadium, you can craft memorable dining experiences for sports fans and local diners alike.
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3. Beverly Hills, CA
   Average Salary: $75,826
   Beverly Hills is home to some of the most prestigious dining establishments. As a culinary professional, you will have the chance to work in luxury restaurants such as Wolfgang Puck’s Spago and provide high-end menus that cater to affluent guests.
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4. El Segundo, CA
   Average Salary: $73,976
   El Segundo's dining scene blends casual and fine dining. This area houses exciting eateries where you can collaborate with talented chefs and bring fresh flavors to life in a supportive environment.
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5. Santa Monica, CA
   Average Salary: $73,508
   Santa Monica boasts a lively beach atmosphere with a strong focus on fresh and organic ingredients. You’ll thrive in restaurants where your creativity can shine while crafting delightful menus for health-conscious diners.
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6. Culver City, CA
   Average Salary: $64,515
   Culver City is known for its burgeoning culinary scene, which features a mix of food styles. As a culinary team member, you will engage with local producers and artisans to create memorable dishes in trendy restaurants.
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7. Pasadena, CA
   Average Salary: $58,272
   Pasadena offers a blend of rich history and modern dining trends. You will have the chance to innovate in a variety of restaurants, such as the iconic Green Street Restaurant, known for its unique take on classic dishes.
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8. Torrance, CA
   Average Salary: $54,007
   Torrance is known for its diversity and variety of dining options. In this city, you can work with cuisines from around the world, creating dishes that reflect the local community's tastes and preferences.
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9. Glendale, CA
   Average Salary: $52,755
   Glendale's food landscape is diverse and dynamic. You’ll have the opportunity to work in both traditional and modern culinary settings, contributing to an exciting food culture that attracts both locals and visitors.
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10. Downey, CA
    Average Salary: $45,114
    Downey's growing restaurant scene presents unique challenges and opportunities. You will be part of a team that serves a wide range of tastes, from casual bites to more refined dining experiences.
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1. Goodwin Recruiting
   Average Salary: $102,500
   Goodwin Recruiting offers competitive salaries for Sous Chef positions. The company specializes in recruiting top talent for the hospitality industry across various locations in Los Angeles.
   




2. FLIK Hospitality Group
   Average Salary: $97,823
   As a leader in culinary services, FLIK Hospitality Group provides Sous Chefs with strong support and resources. They operate in several locations around Los Angeles, emphasizing quality and creativity in their kitchens.
   




3. COREcruitment
   Average Salary: $97,188
   COREcruitment is known for connecting skilled chefs with outstanding restaurants and hotels in Los Angeles. They offer Sous Chef positions that focus on innovation and high standards.
   




4. THE LOS ANGELES COUNTRY CLUB
   Average Salary: $96,100
   The Los Angeles Country Club provides a prestigious environment for Sous Chefs. Their facilities highlight fine dining and upscale events, making it an exciting place to work.
   




5. Los Angeles Athletic Club
   Average Salary: $93,750
   The Los Angeles Athletic Club promotes a healthy lifestyle through exceptional dining. Sous Chefs here enjoy creating nutritious and delicious meals for members in a vibrant setting.
   




6. Soho House & Co.
   Average Salary: $93,750
   Soho House & Co. is a private member's club that values creativity in its dining experiences. Their Los Angeles locations offer Sous Chefs opportunities to craft unique menus in a stylish atmosphere.
   




7. Hyatt
   Average Salary: $93,117
   Hyatt hotels provide a dynamic environment for Sous Chefs. With properties located throughout Los Angeles, they focus on delivering high-quality dining experiences to guests.
   




8. Specialty Restaurants
   Average Salary: $91,375
   Specialty Restaurants operates a variety of dining concepts in Los Angeles. Their Sous Chefs gain experience in diverse culinary environments, enhancing their skills and creativity.
   




9. the Chef Agency
   Average Salary: $90,407
   The Chef Agency helps talented chefs find great opportunities in Los Angeles. As a Sous Chef, you can explore multiple restaurant options and work in various culinary styles.
   




10. Aramark
    Average Salary: $90,381
    Aramark offers diverse food service opportunities across Los Angeles. Their Sous Chefs play a key role in creating enjoyable dining experiences in corporate, educational, and sports environments.
    

1. Customer Success Manager
   Average Salary: $120,890
   This role focuses on ensuring that customers have a great experience with the company’s services. In the culinary field, professionals work to engage with clients, handle feedback, and promote customer retention. Companies like OpenTable and Toast in Los Angeles often seek individuals who are skilled in communication and relationship building.
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2. Dietary Manager
   Average Salary: $66,178
   A dietary manager oversees the nutritional aspects of meals offered in various settings like hospitals and schools. This position requires knowledge of menu planning and dietary restrictions. In Los Angeles, organizations such as Health Services or local schools need dedicated individuals to ensure wellness through food.
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3. Restaurant Manager
   Average Salary: $66,173
   A restaurant manager oversees daily operations to ensure everything runs smoothly. This includes managing staff, maintaining the budget, and enhancing customer satisfaction. Popular dining spots in Los Angeles, like Bestia or Spago, often have openings for individuals who can effectively lead a team.
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4. Kitchen Manager
   Average Salary: $59,496
   A kitchen manager ensures the kitchen operates efficiently, oversees food preparation, and manages inventory. This role requires leadership skills and knowledge of kitchen safety standards. Restaurants like In-N-Out Burger and The Cheesecake Factory in Los Angeles value professionals who can maintain high-quality standards.
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5. Restaurant Supervisor
   Average Salary: $54,569
   This position involves assisting the restaurant manager in daily operations and staff supervision. A restaurant supervisor ensures that the team delivers excellent service to customers. Many vibrant eateries in Los Angeles, such as Katsuya and Sushi Roku, seek supervisors who can maintain a positive dining atmosphere.
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6. Pastry Chef
   Average Salary: $54,200
   A pastry chef specializes in creating desserts and baked goods, showcasing their artistic skills. This role involves menu development and ensuring dessert quality. High-end restaurants and bakeries in Los Angeles, like Bottega Louie and Milk Bar, often look for talented pastry chefs to enhance their dessert offerings.
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7. Fast Food Restaurant Manager
   Average Salary: $46,936
   In this role, a manager oversees the fast-paced environment of a quick-service restaurant. Responsibilities include managing staff, ensuring food safety, and maintaining customer service standards. Chains like McDonald's and Burger King in Los Angeles consistently search for individuals who can thrive in a fast-moving setting.
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8. Pastry Cook
   Average Salary: $44,607
   A pastry cook assists in the creation and preparation of desserts and baked items. Individuals in this role work under a pastry chef, gaining valuable skills and experience. Bakeries and cafés across Los Angeles, like République and Porto's Bakery, often seek skilled pastry cooks to join their teams.
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9. Floor Supervisor
   Average Salary: $43,435
   A floor supervisor manages the dining area to ensure guests receive excellent service. This role involves training staff and resolving any customer issues. Restaurants in Los Angeles, such as The Hollywood Bowl and Nobu, value supervisors who can create a welcoming atmosphere for diners.
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10. Caterer
    Average Salary: $42,461
    Caterers prepare and deliver food for events, ensuring that dishes meet client expectations. This role involves menu planning, preparation, and coordination with event organizers. Many catering companies in Los Angeles, like Patina and The Food Dudes, seek energetic and detail-oriented individuals to provide exceptional service.
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