Sous Chef Salary in McKinney, TX

In McKinney, TX, a Sous Chef can expect a competitive salary. The average yearly pay for this role is around $68,716. Salaries range from $33,000 to $80,000, depending on experience and the specific establishment.

Entry-level positions may start at approximately $33,000. With more experience, salary can rise significantly. For example, a Sous Chef with several years in the field might earn $58,636 or more. Those in senior positions or high-demand restaurants can make upwards of $80,000. With the right skills and dedication, Sous Chefs in McKinney have solid earning potential.

1. Richardson, TX
   Average Salary: $55,810
   Richardson boasts a vibrant culinary scene with many dining options. Working as a chef here allows you to collaborate with innovative restaurants and catering companies that value creativity in their kitchens.
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2. Frisco, TX
   Average Salary: $55,288
   Frisco is known for its growing population and diverse dining establishments. As a chef in this city, you will have the chance to work in trendy venues and popular chains, contributing your skills to a booming food culture.
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3. Allen, TX
   Average Salary: $53,841
   Allen offers a rich community atmosphere and a variety of restaurants. In this city, chefs can explore opportunities in local eateries and chains, focusing on fresh, local ingredients to meet the demands of dynamic consumers.
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4. Plano, TX
   Average Salary: $53,593
   Plano is a thriving city with a mix of upscale dining and casual eateries. Chefs can expect to work in high-energy environments and have the opportunity to create unique dishes for a discerning clientele.
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5. The Colony, TX
   Average Salary: $51,437
   The Colony is fast becoming a culinary hotspot with new restaurants opening frequently. As a chef, you will enjoy the excitement of a developing food scene and the chance to introduce innovative menus to eager diners.
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6. Carrollton, TX
   Average Salary: $51,404
   Carrollton is rich in cultural diversity with a wide range of international restaurants. Working here allows chefs to experience various cuisines and introduce their own twist to traditional dishes.
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7. Prosper, TX
   Average Salary: $48,771
   Prosper is a growing community with a strong focus on locally-sourced ingredients. Chefs working in this city can develop unique menus that reflect the tastes of modern diners while showcasing fresh produce.
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8. Wylie, TX
   Average Salary: $48,672
   Wylie offers a friendly atmosphere with a mix of family-owned restaurants and chain establishments. Chefs here can enjoy cultivating relationships with the local community and creating delectable meals that bring people together.
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9. Garland, TX
   Average Salary: $48,286
   Garland features a dynamic array of dining options reflective of its diverse community. Working as a chef in Garland allows for creativity in the kitchen and the opportunity to appeal to many different tastes.
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10. Addison, TX
    Average Salary: $47,840
    Addison is famous for its vibrant restaurant scene and is home to many well-known eateries. Chefs in this area thrive in an energetic environment, working on innovative dishes and participating in exciting food festivals.
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1. Walters Wedding Estates
   Average Salary: $236,000
   Walters Wedding Estates offers a unique experience for Sous Chefs. The company operates several locations focused on weddings and events. Sous Chefs help create memorable dining experiences, using fresh ingredients and innovative recipes.
   




2. 400 Gradi
   Average Salary: $61,591
   400 Gradi is known for its authentic Italian cuisine. The Sous Chef plays a vital role in maintaining high culinary standards at this restaurant in McKinney. They prepare dishes and ensure the kitchen runs smoothly, allowing guests to enjoy an unforgettable meal.
   




3. Touchmark
   Average Salary: $58,179
   Touchmark is a senior living community that focuses on providing quality meals for its residents. Sous Chefs here create diverse menus and ensure nutritional needs are met. Working in this supportive atmosphere promotes teamwork and creativity.
   




4. Sushi Go
   Average Salary: $46,048
   Sushi Go is a popular spot for seafood lovers in McKinney. The Sous Chef at this restaurant aids in preparing sushi and other Japanese dishes. They collaborate with the head chef to maintain high standards of freshness and presentation.
   




5. Enlivant
   Average Salary: $38,333
   Enlivant provides assisted living services, with a focus on nutritious meals for residents. The Sous Chef assists in meal preparation and caters to specific dietary needs. This role contributes to enhancing the residents' quality of life through delicious food.
   

1. Customer Success Manager
   Average Salary: $60,721
   In this role, you will ensure clients are satisfied with their dining experiences. You will work closely with culinary teams to create menus that meet customer preferences. Excellent communication and problem-solving skills are essential for success.
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2. Floor Supervisor
   Average Salary: $50,010
   As a Floor Supervisor, you will oversee daily restaurant operations. You will lead staff in delivering top-notch service while maintaining a positive atmosphere. Strong leadership abilities will help you ensure everything runs smoothly.
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3. Restaurant Manager
   Average Salary: $47,822
   This position involves managing all aspects of a restaurant's operations. You will handle staffing, budgeting, and customer service to ensure a thriving environment. Your leadership will drive the team toward success.
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4. Pastry Chef
   Average Salary: $47,717
   A Pastry Chef creates delightful desserts and baked goods for restaurant menus. You will use your creativity to craft unique items that satisfy customers' sweet cravings. Attention to detail and a passion for baking are crucial.
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5. Restaurant Supervisor
   Average Salary: $40,320
   In this role, you will assist in managing staff and ensuring excellent dining experiences. You will monitor quality and help train new team members. Strong organizational skills will help you succeed.
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6. Dietary Manager
   Average Salary: $40,071
   You will oversee meal planning and nutritional programs for various establishments. This role involves working with kitchen staff to meet dietary needs of clients. Strong knowledge of food and nutrition is important for this position.
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7. Food and Beverage Supervisor
   Average Salary: $38,125
   This position focuses on managing the service and quality of food and drinks. You will train staff to maintain high standards while ensuring guest satisfaction. Good communication and training skills will help you excel.
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8. Kitchen Manager
   Average Salary: $34,983
   As a Kitchen Manager, you will oversee kitchen operations and staff. You will manage inventory, ensure food quality, and maintain a safe working environment. Strong management skills are essential for running a successful kitchen.
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9. Caterer
   Average Salary: $34,308
   In catering, you will prepare and serve food for events and parties. This role requires excellent organization and creativity to create memorable dining experiences. Strong teamwork and customer service skills are key to success.
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10. Fast Food Restaurant Manager
    Average Salary: $33,000
    This role involves overseeing daily operations at a fast-paced dining establishment. You will manage staff, control costs, and ensure customer satisfaction. A focus on efficiency and teamwork will drive your success in this role.
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