Sous Chef Salary in Miami Beach, FL

In Miami Beach, FL, the average yearly salary for a Sous Chef stands at approximately $64,267. This figure reflects a range of compensation based on experience and skill level. Entry-level positions typically start around $36,000, while more experienced Sous Chefs can earn upwards of $105,000 annually.

Job seekers will find that the majority of Sous Chefs earn between $42,273 and $73,636. This range allows for growth as individuals gain experience and advance their careers. Working in such a vibrant culinary scene as Miami Beach also opens doors for chefs to learn, innovate, and elevate their craft.

Overall, the earning potential for Sous Chefs in Miami Beach is promising, making it an appealing choice for culinary professionals looking to thrive in an exciting environment.

1. Miami Gardens, FL
   Average Salary: $79,564
   Working in Miami Gardens offers opportunities in diverse culinary styles. You may find yourself in fast-paced restaurants that serve a mix of Caribbean and Latin flavors, showcasing local ingredients.
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2. Miami, FL
   Average Salary: $61,370
   Miami boasts a vibrant food scene with a mix of cultures. As a key player in kitchens of popular establishments like Versace Mansion or The Bazaar, you will craft exciting dishes that reflect the city’s rich culinary heritage.
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3. Key Biscayne, FL
   Average Salary: $60,006
   In Key Biscayne, you will enjoy a relaxed beach vibe while working in upscale dining spots. Chefs here focus on fresh seafood and locally-sourced ingredients, providing a unique culinary experience for visitors.
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4. Fort Lauderdale, FL
   Average Salary: $58,772
   Fort Lauderdale offers a lively waterfront dining scene. As a culinary leader, you will create innovative menus in restaurants that thrive on fresh Florida produce and seafood, appealing to locals and tourists alike.
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5. Key West, FL
   Average Salary: $56,062
   Key West’s laid-back atmosphere reflects in its dining options. You will work with seafood classics and tropical flavors, often collaborating with renowned establishments that emphasize freshness and creativity.
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6. Hialeah, FL
   Average Salary: $54,904
   Hialeah is known for its strong Cuban influence in the food scene. Chefs here prepare traditional dishes, allowing you to dive deep into a rich culinary culture and create memorable dining experiences.
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7. Pompano Beach, FL
   Average Salary: $54,845
   In Pompano Beach, you can expect to work in restaurants that offer a blend of casual and fine dining experiences. The focus here is on fresh catch and innovative Southern cuisine, perfect for those who love seafood.
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8. Pembroke Pines, FL
   Average Salary: $54,674
   Pembroke Pines features a diverse dining scene with options from international cuisines. This city allows you to experiment with flavors from around the world while working in a supportive culinary community.
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9. Coral Gables, FL
   Average Salary: $53,781
   Coral Gables is home to many award-winning restaurants. You will engage in crafting delightful dishes with a focus on local ingredients, all while enjoying the city’s picturesque Mediterranean architecture.
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10. North Miami Beach, FL
    Average Salary: $48,055
    North Miami Beach boasts a vibrant cultural scene, reflected in its varied dining options. You will creatively explore dishes from different cultures, working alongside talented chefs who inspire innovation.
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1. Kissaki
   Average Salary: $170,732
   Kissaki offers a dynamic environment for Sous Chefs. The company focuses on creating innovative Japanese cuisine. Employees can find opportunities in various Miami Beach locations, working closely with skilled chefs to deliver memorable dining experiences.
   




2. Goodwin Recruiting
   Average Salary: $109,286
   Goodwin Recruiting is known for connecting talented Sous Chefs with top restaurants. The company operates in several areas across Miami Beach, helping chefs advance their careers in vibrant culinary settings.
   




3. the Chef Agency
   Average Salary: $92,500
   The Chef Agency specializes in matching Sous Chefs with leading establishments. They provide opportunities in Miami Beach, where chefs can showcase their skills and creativity in a fast-paced environment.
   




4. one
   Average Salary: $82,500
   one takes pride in creating unique dining experiences. Their Sous Chefs work in busy Miami Beach locations, focusing on high-quality ingredients and innovative recipes to delight guests.
   




5. Sodexo live!
   Average Salary: $80,250
   Sodexo live! caters to a variety of venues across Miami Beach. Sous Chefs here enjoy a diverse range of culinary challenges, from event catering to food services at sports facilities.
   




6. Mount Sinai Medical Center - Florida
   Average Salary: $75,400
   At Mount Sinai Medical Center, Sous Chefs prepare healthy meals for patients and staff. The hospital emphasizes nutrition and wellness, providing a rewarding kitchen experience in Miami Beach.
   




7. Metz Culinary Management
   Average Salary: $75,000
   Metz Culinary Management focuses on providing exceptional food service in Miami Beach. Their Sous Chefs collaborate to create delicious meals across various outlets, ensuring quality and satisfaction.
   




8. Accor
   Average Salary: $74,333
   Accor manages several hotels and restaurants in Miami Beach. Sous Chefs play a crucial role in delivering outstanding dining experiences, working alongside talented teams in luxury settings.
   




9. Proper Hospitality
   Average Salary: $74,163
   Proper Hospitality values culinary excellence and creativity. As a Sous Chef, you can work at their premium locations in Miami Beach, crafting exceptional dishes that enhance guest experiences.
   




10. South Beach Group
    Average Salary: $71,600
    South Beach Group operates numerous eateries and hotels in Miami Beach. Sous Chefs contribute to a vibrant culinary scene, preparing a wide range of dishes in a lively and fast-paced environment.
    

1. Customer Success Manager
   Average Salary: $59,167
   In this role, you guide clients through their experience with the restaurant. You build strong relationships, ensuring they enjoy every meal. Companies like The Forge and STK look for professionals to enhance customer satisfaction.
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2. Restaurant Manager
   Average Salary: $59,038
   You oversee daily operations and help manage the staff to ensure everything runs smoothly. This position requires strong leadership skills and a focus on customer service. Professionals thrive in bustling venues like Joe's Stone Crab and Yardbird Southern Table & Bar.
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3. Bartender Manager
   Average Salary: $55,000
   In this role, you lead the bar team and craft unique drink menus for guests. You are responsible for training staff and managing inventory. Popular locations such as Clevelander South Beach seek strong personalities to elevate the bar experience.
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4. Restaurant Supervisor
   Average Salary: $54,783
   As a supervisor, you support the restaurant manager in daily tasks and help coordinate staff. You ensure all guests enjoy high-quality service and their dining experience is memorable. Vibrant restaurants like Casa Tua value dedicated supervisors.
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5. Pastry Chef
   Average Salary: $52,982
   You create delicious desserts and pastries for the restaurant's menu. This job requires creativity and attention to detail to delight the guests. Leading kitchens like Sugarmill focus on talent to produce stunning and tasty creations.
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6. Kitchen Manager
   Average Salary: $45,571
   In this role, you oversee kitchen operations and manage food safety standards. You coordinate between staff and ensure that dishes are prepared correctly. Restaurants like The Capital Grille seek skilled managers to maintain their high food quality.
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7. Cook
   Average Salary: $39,250
   You prepare meals that meet recipes and present beautifully. This position allows you to work as part of a team in a fast-paced environment. Many iconic spots like Monty's Sunset encourage cooks to showcase their culinary skills.
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8. Pastry Cook
   Average Salary: $38,362
   You assist the pastry chef in preparing sweet treats for the restaurant. This position is perfect for those who love to bake and create. Establishments like The Baked Potato are always looking for passionate pastry cooks.
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9. Baker
   Average Salary: $36,717
   In this role, you craft fresh bread, pastries, and other baked goods daily. You play a vital part in creating delightful treats for guests. Bakeries in Miami Beach, like Serendipity 3, seek skilled bakers to join their team.
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10. Floor Supervisor
    Average Salary: $36,614
    As a floor supervisor, you manage the dining area and ensure guests have an excellent experience. You coordinate with waitstaff and resolve any guest concerns. Popular venues like Pineapple & Petals depend on strong supervisors to lead their teams.
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