In Miami Beach, FL, a Sous Chef earns a competitive salary that reflects their important role in the culinary world. The average yearly salary for a Sous Chef in this area is about $64,004.
Many factors affect the salary, such as experience and the type of establishment worked in. Starting professionals might earn around $36,000 annually, while those with more experience can make significantly more. Salaries can reach as high as $105,000 for highly skilled Sous Chefs in top restaurants or hotels.
About 7.3% of Sous Chefs earn around $36,000, while around 21.6% make approximately $42,273. As experience increases, so does earning potential. For example, 12.7% earn about $67,364, and 8.3% can take home around $73,636.
Overall, Miami Beach offers Sous Chefs a promising range of salaries, making it an appealing destination for culinary talent.
-
Miami Gardens, FL
Average Salary: $74,154
Working as a chef here allows you to craft delicious meals in a vibrant and diverse community. Local businesses and popular restaurants like the Miami Dolphins' Hard Rock Stadium provide exciting growth opportunities for culinary talent.
Find Sous Chef jobs in Miami Gardens, FL
-
Key Biscayne, FL
Average Salary: $61,165
This beautiful island offers a serene environment for chefs who want to showcase their talents. Upscale resorts and local bistros often seek talented culinary professionals, making it a great place to develop your career.
Find Sous Chef jobs in Key Biscayne, FL
-
Miami, FL
Average Salary: $60,978
In the heart of a bustling culinary scene, chefs have the chance to work with a mix of international flavors. Renowned restaurants like Joe's Stone Crab and Yardbird Southern Table & Bar provide inspiring environments for creativity.
Find Sous Chef jobs in Miami, FL
-
Fort Lauderdale, FL
Average Salary: $58,155
Enjoy a lively waterfront atmosphere while advancing your cooking career. Many high-end restaurants and hotels look for skilled chefs to deliver unique dining experiences to both tourists and locals.
Find Sous Chef jobs in Fort Lauderdale, FL
-
Key West, FL
Average Salary: $55,012
Key West offers a vibrant culinary experience influenced by Caribbean flavors. Chefs can thrive in this laid-back environment, with popular eateries like Blue Heaven attracting both visitors and residents.
Find Sous Chef jobs in Key West, FL
-
Pembroke Pines, FL
Average Salary: $53,917
This growing city is ideal for culinary specialists looking to make their mark. Local favorites and chain restaurants alike often need talented chefs to keep up with the demand for quality food.
Find Sous Chef jobs in Pembroke Pines, FL
-
Coral Gables, FL
Average Salary: $53,582
Known for its historic charm and upscale dining, Coral Gables provides an excellent space for culinary professionals to shine. Restaurants like Bulla Gastrobar create a vibrant atmosphere for chefs to showcase their creativity.
Find Sous Chef jobs in Coral Gables, FL
-
Pompano Beach, FL
Average Salary: $53,574
Pompano Beach blends a relaxed vibe with a flourishing food scene. Many waterfront restaurants seek skilled chefs to delight customers with fresh seafood and innovative dishes.
Find Sous Chef jobs in Pompano Beach, FL
-
Hialeah, FL
Average Salary: $52,145
This city boasts a rich culinary heritage, where chefs can explore diverse cultural influences in their cuisine. Restaurants and cafes often look for culinary talent to share traditional and modern flavors.
Find Sous Chef jobs in Hialeah, FL
-
North Miami Beach, FL
Average Salary: $48,151
With a mix of cultural influences, this area invites chefs to create exciting new dishes. The local dining scene features both casual eateries and fine dining, providing many opportunities for growth.
Find Sous Chef jobs in North Miami Beach, FL
-
Kissaki
Average Salary: $174,825
Kissaki offers an exciting opportunity for Sous Chefs to work in a vibrant environment focused on modern Japanese cuisine. The company operates in Miami Beach, bringing fresh concepts and culinary excellence to the area.
-
Goodwin Recruiting
Average Salary: $109,286
Goodwin Recruiting connects Sous Chefs with top restaurants in Miami Beach. They specialize in finding talented culinary professionals to fit busy kitchens, ensuring a supportive work atmosphere and opportunities for growth.
-
the Chef Agency
Average Salary: $92,467
At the Chef Agency, Sous Chefs can find exciting roles in a variety of establishments across Miami Beach. They work closely with talented chefs and help match them with positions that showcase their skills.
-
one
Average Salary: $82,500
one is a trendy restaurant brand in Miami Beach, known for its innovative dishes. Sous Chefs here enjoy a dynamic kitchen environment and a chance to contribute to a creative culinary team.
-
Metz Culinary Management
Average Salary: $75,000
Metz Culinary Management provides Sous Chefs with opportunities in various dining settings in Miami Beach. They focus on creating memorable dining experiences and promoting professional growth in their kitchens.
-
Accor
Average Salary: $74,333
Accor operates prestigious hotels and restaurants in Miami Beach. Sous Chefs benefit from working in high-end kitchens, gaining experience in diverse culinary environments while catering to international travelers.
-
South Beach Group
Average Salary: $71,271
The South Beach Group features various properties that require skilled Sous Chefs. They create unique dining experiences, giving chefs a chance to express their creativity in a lively beach atmosphere.
-
STK Steakhouse
Average Salary: $67,500
STK Steakhouse combines dining and nightlife in Miami Beach. Sous Chefs at STK work in a fast-paced kitchen that emphasizes steak and seafood while enjoying a collaborative and energetic atmosphere.
-
Planta Restaurants
Average Salary: $66,517
Planta Restaurants provides a plant-based dining experience in Miami Beach. Sous Chefs have the opportunity to work with innovative ingredients and menus that appeal to health-conscious diners.
-
Cookunity
Average Salary: $66,390
Cookunity connects chefs with customers in Miami Beach, focusing on meal prep and delivery. Sous Chefs can enjoy a flexible work environment and develop unique recipes tailored to a diverse clientele.