Sous Chef Salary in Miami Beach, FL

In Miami Beach, FL, a Sous Chef typically earns an average yearly salary of around $64,224. This figure reflects a vibrant culinary scene and the demand for skilled professionals in the industry.

Salaries for Sous Chefs can range widely based on experience, skills, and the type of establishment. Entry-level Sous Chefs may start at approximately $36,000, while those with more experience can earn upwards of $105,000. The majority of Sous Chefs in Miami Beach find themselves earning between $42,273 and $99,727, providing opportunities for growth and advancement.

Overall, the culinary industry in Miami Beach not only offers competitive salaries but also a chance to be part of a dynamic food culture. This environment encourages skill development and creativity, making it an appealing choice for job seekers looking to advance their culinary careers.

1. Miami Gardens, FL
   Average Salary: $76,300
   Working as a chef in Miami Gardens offers the chance to thrive in a vibrant culinary scene. Enjoy the diversity of flavors and cultures while working in local favorites like The Golden Rule Seafood and many exciting restaurants.
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2. Miami, FL
   Average Salary: $61,331
   In Miami, chefs can immerse themselves in a dynamic food culture that embraces international cuisines. The city is home to renowned establishments like Joe’s Stone Crab and Versace's South Beach eatery, making it a fantastic place for culinary professionals.
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3. Key Biscayne, FL
   Average Salary: $60,007
   Key Biscayne provides a beautiful coastal backdrop for culinary talents. Chefs can find work in high-end restaurants like Nobu, known for its upscale dining experience and fresh seafood offerings.
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4. Fort Lauderdale, FL
   Average Salary: $58,472
   Fort Lauderdale boasts a thriving food scene with a mix of casual and upscale dining options. Chefs can explore opportunities with popular spots like Coconuts and 15th Street Fisheries.
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5. Key West, FL
   Average Salary: $55,022
   In Key West, chefs can enjoy a laid-back island lifestyle while working in a unique culinary environment. With local gems like Blue Heaven and El Siboney, chefs can express creativity using fresh, local ingredients.
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6. Pembroke Pines, FL
   Average Salary: $54,084
   Pembroke Pines offers a growing dining scene where chefs can make their mark. Many local restaurants celebrate diverse flavors, providing a solid foundation for culinary innovation and development.
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7. Hialeah, FL
   Average Salary: $53,413
   Hialeah's rich cultural background shines through in its food. Chefs will appreciate the strong influence of Latin flavors in local restaurants and can benefit from working in popular spots.
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8. Pompano Beach, FL
   Average Salary: $53,361
   Pompano Beach presents a beautiful setting for culinary professionals. With a range of waterfront dining options, chefs can work at appealing places like The Rustic Inn Crabhouse, attracting both locals and tourists.
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9. Coral Gables, FL
   Average Salary: $53,255
   Coral Gables is known for its charming atmosphere and upscale dining. Chefs can find vibrant opportunities at top-rated restaurants like Bulla Gastrobar, showcasing modern Spanish cuisine.
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10. North Miami Beach, FL
    Average Salary: $48,301
    North Miami Beach offers a unique culinary landscape with diverse dining options. Chefs can thrive in this area, serving local favorites while creating signature dishes that capture the community's flavor.
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1. Kissaki
   Average Salary: $170,732
   Kissaki is known for its high-end culinary experiences, focusing on sushi and Japanese cuisine. The company operates in Miami Beach, offering Sous Chefs a chance to work in a fast-paced, creative environment that values high-quality ingredients and presentation.
   




2. Goodwin Recruiting
   Average Salary: $109,286
   Goodwin Recruiting helps connect talented chefs with exceptional restaurants. In Miami Beach, the Sous Chef positions are often in trendy eateries and upscale hotels, giving professionals the opportunity to grow their skills in a vibrant culinary scene.
   




3. the Chef Agency
   Average Salary: $91,929
   The Chef Agency specializes in placing culinary talent in top kitchens. In Miami Beach, Sous Chefs can expect to work in a variety of settings, from fine dining to casual venues. The agency supports chefs in reaching their career goals through personalized placements.
   




4. one
   Average Salary: $82,500
   one is a luxury hospitality brand offering unique dining experiences. In Miami Beach, Sous Chefs play a crucial role in menu development and kitchen management. Employees enjoy a dynamic workplace where culinary innovation is encouraged.
   




5. Sodexo live!
   Average Salary: $80,250
   Sodexo live! provides food services for events and venues. In Miami Beach, Sous Chefs at Sodexo live! work in a variety of settings, including conferences and special events, ensuring high-quality food service in high-energy environments.
   




6. Mount Sinai Medical Center - Florida
   Average Salary: $75,400
   Mount Sinai Medical Center focuses on providing quality meals for patients and staff. Sous Chefs in Miami Beach can contribute to health-focused culinary solutions, working in a hospital kitchen that emphasizes nutrition and quality.
   




7. Metz Culinary Management
   Average Salary: $75,000
   Metz Culinary Management serves various clients from schools to corporate dining. In the Miami Beach area, Sous Chefs can expect diverse culinary opportunities, emphasizing fresh, sustainable ingredients while ensuring client satisfaction.
   




8. Accor
   Average Salary: $74,333
   Accor is a global hospitality company with several upscale hotels in Miami Beach. Sous Chefs at Accor manage kitchen operations to ensure excellent food quality and guest satisfaction, contributing to a luxurious guest experience.
   




9. Proper Hospitality
   Average Salary: $74,163
   Proper Hospitality runs boutique hotels and upscale dining options. In Miami Beach, Sous Chefs have the chance to work in stylish kitchens, focusing on innovative menus and exceptional service in a trendy atmosphere.
   




10. South Beach Group
    Average Salary: $71,271
    South Beach Group operates several hotels and restaurants throughout Miami Beach. Sous Chefs have a variety of settings to choose from, allowing them to showcase their culinary skills in a lively, beach-side environment.
    

1. Customer Success Manager
   Average Salary: $59,167
   This role focuses on ensuring clients are satisfied with their restaurant experience. You will work with brands like Playa Restaurants and Estiatorio Milos, helping them improve their service and offerings. Strong communication skills are essential to build lasting relationships.
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2. Restaurant Manager
   Average Salary: $59,081
   Managing a restaurant involves overseeing daily operations and maintaining high standards of food quality and service. In Miami Beach, establishments like The Scarlet Letter and Shape & Tonic offer great opportunities. This role requires leadership and organizational skills to make the restaurant thrive.
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3. Bartender Manager
   Average Salary: $55,000
   In this position, you will oversee the bar staff and create innovative drink menus. Popular nightlife venues in Miami Beach value a manager who can enhance customer experience. A strong knowledge of cocktails and excellent staff training skills are key to success.
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4. Restaurant Supervisor
   Average Salary: $54,111
   Supervisors play a crucial role in maintaining the flow of service and ensuring guest satisfaction. Top restaurants in Miami Beach look for leaders who can motivate their teams and handle customer inquiries. Strong multitasking and problem-solving skills are important for this position.
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5. Pastry Chef
   Average Salary: $53,580
   As a Pastry Chef, you’ll create delicious desserts and pastries loved by guests. High-end hotels like The Fontainebleau regularly seek skilled pastry professionals. Creativity and attention to detail in baking are essential for this artistic role.
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6. Kitchen Manager
   Average Salary: $43,813
   The kitchen manager oversees kitchen operations, ensuring food safety and quality. Resorts and restaurants in Miami Beach require strong organizational skills to manage staff and inventory. This position combines leadership with a passion for cooking.
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7. Caterer
   Average Salary: $40,150
   Caterers provide food services for events, showcasing culinary skills in various settings. In Miami Beach, catering companies specialize in luxurious events, offering unique menus. Flexibility and creativity are crucial to meet diverse client needs.
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8. Cook
   Average Salary: $39,253
   Cooks prepare dishes while following recipes and maintaining quality standards in the kitchen. Many Miami Beach establishments value skillful cooks who can work efficiently. This role requires teamwork and a strong work ethic.
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9. Pastry Cook
   Average Salary: $38,268
   Pastry cooks focus on creating desserts and baked goods for restaurants and patisseries. Miami Beach has many dessert lovers looking for innovative creations. A solid understanding of baking techniques is essential for this role.
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10. Floor Supervisor
    Average Salary: $37,144
    Floor supervisors manage the dining experience, ensuring service flows smoothly. Restaurants in Miami Beach highly value supervisors with excellent customer service skills. This position involves training staff and resolving any guest issues promptly.
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