Sous Chef Salary in Miami Beach, FL

In Miami Beach, FL, a Sous Chef can expect to earn a competitive salary. The average yearly salary for a Sous Chef in this vibrant city is around $62,943. This figure reflects a range of salaries, with the lowest 10% earning approximately $38,850 and the highest 10% earning up to $95,000 annually. This data highlights the potential for growth and the rewarding nature of the profession. Whether you're just starting out or looking to advance, Miami Beach offers a promising environment for culinary professionals.

1. Key Biscayne, FL
   Average Salary: $67,843
   In Key Biscayne, you can lead a kitchen team in a serene environment. Many high-end resorts offer excellent opportunities for culinary excellence.
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2. North Miami Beach, FL
   Average Salary: $66,429
   North Miami Beach has a vibrant dining scene with many restaurants seeking skilled chefs. You can work with top-tier establishments and gain valuable experience.
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3. Miami, FL
   Average Salary: $63,009
   Miami offers a dynamic culinary landscape with diverse cuisines. You can find positions in trendy restaurants and upscale hotels, enhancing your career.
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4. Fort Lauderdale, FL
   Average Salary: $60,338
   Fort Lauderdale's culinary market is bustling with opportunities. You can work in chic restaurants and learn from experienced chefs in a lively atmosphere.
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5. Hollywood, FL
   Average Salary: $59,302
   In Hollywood, you can join a creative kitchen team. The city's diverse dining options provide a chance to innovate and grow your culinary skills.
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6. Pompano Beach, FL
   Average Salary: $58,160
   Pompano Beach offers a relaxed yet professional kitchen environment. You can find positions in family-owned restaurants and enjoy a supportive work culture.
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7. Key West, FL
   Average Salary: $57,776
   Key West's unique dining scene provides a chance to explore fresh seafood and tropical flavors. You can work in charming restaurants and enjoy a laid-back atmosphere.
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8. Pembroke Pines, FL
   Average Salary: $57,018
   Pembroke Pines has a growing culinary scene with many restaurants looking for talented chefs. You can find opportunities in both casual and fine dining settings.
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9. Coral Gables, FL
   Average Salary: $56,149
   Coral Gables offers a sophisticated dining experience with many upscale restaurants. You can work in elegant settings and refine your culinary techniques.
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10. Coconut Creek, FL
    Average Salary: $55,396
    Coconut Creek provides a mix of casual and fine dining options. You can find positions in family-owned eateries and enjoy a friendly work environment.
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1. the Chef Agency
   Average Salary: $85,577
   The Chef Agency offers exciting Sous Chef positions with a focus on culinary excellence. They operate in various locations across Miami Beach, providing a dynamic environment for culinary professionals.
   




2. Sodexo live!
   Average Salary: $80,250
   Sodexo live! provides Sous Chef roles with a chance to work in multiple venues in Miami Beach. They emphasize teamwork and innovation in their kitchen settings.
   




3. Kissaki
   Average Salary: $77,917
   Kissaki offers Sous Chef positions with a focus on Japanese cuisine. They operate in select locations in Miami Beach, providing a unique culinary experience.
   




4. one
   Average Salary: $77,500
   one offers Sous Chef roles with a diverse menu and a vibrant kitchen environment. They operate in several locations in Miami Beach.
   




5. Accor
   Average Salary: $74,333
   Accor provides Sous Chef positions with opportunities to work in various hotels in Miami Beach. They focus on delivering high-quality dining experiences.
   




6. Proper Hospitality
   Average Salary: $72,183
   Proper Hospitality offers Sous Chef roles with a commitment to culinary excellence. They operate in multiple locations in Miami Beach.
   




7. Humanzlab - 1 Hotel South Beach
   Average Salary: $72,000
   Humanzlab - 1 Hotel South Beach offers Sous Chef positions with a focus on modern cuisine. They operate in a prime location in Miami Beach.
   




8. STK Steakhouse
   Average Salary: $67,500
   STK Steakhouse provides Sous Chef roles with a focus on steak and seafood. They operate in a popular location in Miami Beach, known for its lively atmosphere.
   




9. The Standard Spa Miami Beach
   Average Salary: $66,856
   The Standard Spa Miami Beach offers Sous Chef positions with a focus on wellness and cuisine. They operate in a luxurious setting in Miami Beach.
   




10. Smith & Wollensky Restaurant Group
    Average Salary: $66,100
    Smith & Wollensky Restaurant Group provides Sous Chef roles with a focus on high-end steak dining. They operate in several locations in Miami Beach.
    

1. Restaurant Manager
   Average Salary: $76,264
   This role oversees the daily operations of a restaurant. Managers ensure smooth service and manage staff. In Miami Beach, companies like Nobu and The Breakers seek experienced managers.
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2. Restaurant Supervisor
   Average Salary: $54,951
   Supervisors assist managers in running the restaurant. They handle staff scheduling and ensure customer satisfaction. At places like The Crab House, supervisors play a key role.
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3. Pastry Chef
   Average Salary: $52,128
   Pastry chefs create delicious desserts and baked goods. They work closely with the kitchen team. In Miami Beach, chefs at places like The Spa at the Fontainebleau create stunning pastries.
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4. Kitchen Manager
   Average Salary: $45,571
   Kitchen managers lead the kitchen staff. They ensure food quality and safety. At establishments like The Breakers, kitchen managers are vital for smooth operations.
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5. Cook
   Average Salary: $39,368
   Cooks prepare meals following recipes. They work in fast-paced environments. In Miami Beach, cooks at places like The Crab House are essential for daily service.
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6. Pastry Cook
   Average Salary: $38,501
   Pastry cooks specialize in making desserts. They work under pastry chefs. At places like Nobu, pastry cooks create beautiful and tasty treats.
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7. Floor Supervisor
   Average Salary: $38,060
   Floor supervisors manage the dining area. They ensure guests have a great experience. In Miami Beach, floor supervisors at The Breakers keep the dining area running smoothly.
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8. Line Cook
   Average Salary: $36,564
   Line cooks prepare food quickly. They work in the kitchen and follow recipes. At places like The Crab House, line cooks are key to serving meals on time.
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9. Food and Beverage Supervisor
   Average Salary: $36,494
   Food and beverage supervisors oversee both kitchen and dining areas. They ensure quality and service. In Miami Beach, supervisors at The Spa at the Fontainebleau manage both areas.
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10. Baker
    Average Salary: $35,508
    Bakers make bread, pastries, and other baked goods. They work in the kitchen. At places like The Breakers, bakers create delicious baked items for guests.
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