Sous Chef Salary in Miami Beach, FL

The salary of a Sous Chef in Miami Beach, FL, is quite competitive. On average, a Sous Chef can expect to earn around $64,290 per year. Entry-level positions start at about $36,000, while more experienced Sous Chefs can make up to $105,000 annually.

The salary range reflects different experience levels and skills. For instance, those with several years of experience can earn between $42,273 and $61,091, while highly skilled chefs might see salaries reach $99,727 or more.

This range allows for growth and advancement within the culinary field. Aspiring Sous Chefs can look forward to building their careers in a vibrant culinary scene like Miami Beach, where their skills and passion for cooking can lead to rewarding opportunities.

1. Miami Gardens, FL
   Average Salary: $79,567
   Working as a chef in Miami Gardens means taking part in a vibrant culinary scene. Local restaurants embrace diverse flavors and offer opportunities to showcase creativity. Popular spots like the Hard Rock Stadium often bring in large events, giving chefs a chance to elevate their skills.
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2. Miami, FL
   Average Salary: $61,395
   In Miami, the culinary landscape thrives with a blend of cultures and styles. Chefs here enjoy working in trendy restaurants and dynamic kitchens. Notable establishments like Wynwood's food scene and the bustling South Beach offer exciting challenges and growth.
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3. Key Biscayne, FL
   Average Salary: $60,007
   Key Biscayne offers a relaxed atmosphere perfect for chefs passionate about fresh, local ingredients. They can enjoy crafting beach-inspired dishes in upscale resorts and cafes. The island is a great place to develop a unique culinary style in a picturesque setting.
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4. Fort Lauderdale, FL
   Average Salary: $58,651
   Fort Lauderdale boasts a growing dining scene by the water, attracting both locals and tourists. Chefs can thrive in seafood restaurants and upscale hotels along the stunning coastline. The city’s focus on quality dining experiences further supports chefs' artistry and innovation.
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5. Key West, FL
   Average Salary: $55,198
   Key West presents a unique culinary adventure with its laid-back island spirit. Chefs here work with tropical ingredients and create vibrant dishes inspired by Caribbean cuisine. The emphasis on fresh seafood and local flavors makes it an exciting environment for any culinary professional.
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6. Pembroke Pines, FL
   Average Salary: $54,674
   In Pembroke Pines, chefs enjoy a family-friendly community that appreciates good food. The city's diverse dining options allow chefs to explore various culinary traditions. Local restaurants often seek innovative menu ideas, making it a welcoming place for creative chefs.
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7. Coral Gables, FL
   Average Salary: $53,501
   Coral Gables is known for its sophisticated atmosphere and is home to many upscale dining spots. Chefs can elevate their craft while working with high-quality ingredients in elegant kitchens. The city's focus on fine dining allows for expansive culinary creativity.
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8. Hialeah, FL
   Average Salary: $53,413
   Hialeah serves as a melting pot of culinary influences, especially Cuban flavors. Chefs have a unique opportunity to create authentic dishes that reflect the community's rich heritage. Local markets provide fresh ingredients, making it an exciting place for culinary expression.
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9. Pompano Beach, FL
   Average Salary: $53,361
   Pompano Beach is rapidly growing and features a mix of local favorites and upscale dining options. Chefs can dive into seafood preparations and tropical cuisines that attract both residents and tourists. The beach city's vibrant atmosphere enhances the culinary experience.
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10. North Miami Beach, FL
    Average Salary: $48,301
    North Miami Beach celebrates diverse culinary styles, making it an exciting place for chefs. The local restaurants reflect the community's vibrant culture and flavors. As chefs contribute their creativity, they help shape the area's unique food scene.
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1. Kissaki
   Average Salary: $170,732
   Kissaki offers a unique dining experience with its commitment to high-quality cuisine. Sous Chefs at Kissaki work in a dynamic environment, crafting Japanese-inspired dishes. The company operates several locations, primarily focusing on upscale settings.
   




2. Goodwin Recruiting
   Average Salary: $109,286
   Goodwin Recruiting specializes in connecting talent with top restaurants and hospitality venues. They seek Sous Chefs who are passionate and skilled. Opportunities exist in the Miami Beach area, with various restaurant partners offering competitive salaries.
   




3. the Chef Agency
   Average Salary: $91,815
   The Chef Agency matches culinary professionals with restaurant positions throughout Miami Beach. As a Sous Chef, you can expect to work in prestigious venues and enhance your culinary skills in a vibrant culinary scene.
   




4. one
   Average Salary: $82,500
   One is known for its innovative dining concepts and vibrant atmosphere. Sous Chefs here focus on creative dishes in high-energy kitchens. The company operates multiple locations, providing a diverse culinary environment.
   




5. Sodexo live!
   Average Salary: $80,250
   Sodexo live! provides exceptional catering and food services. Sous Chefs play a key role in creating memorable dining experiences across events and venues. Miami Beach offers various opportunities within this growing company.
   




6. Mount Sinai Medical Center - Florida
   Average Salary: $75,400
   Mount Sinai Medical Center values nutrition in patient care. Sous Chefs here prepare meals that support health and wellness. The facility in Miami Beach focuses on quality and nutrition, making it a unique culinary setting.
   




7. Metz Culinary Management
   Average Salary: $75,000
   Metz Culinary Management delivers exceptional dining experiences in various sectors. As a Sous Chef, you will work in a collaborative environment, focusing on fresh and healthy cuisine. Opportunities exist in multiple venues throughout Miami Beach.
   




8. Accor
   Average Salary: $74,333
   Accor operates a range of hotels and dining establishments. Sous Chefs at Accor are involved in menu creation and food preparation, ensuring the highest standards. They have several hotel locations in Miami Beach.
   




9. Proper Hospitality
   Average Salary: $74,163
   Proper Hospitality focuses on providing unique dining experiences in stylish environments. As a Sous Chef, you will refine your skills in an upscale atmosphere. Miami Beach features select properties under this innovative brand.
   




10. South Beach Group
    Average Salary: $71,271
    South Beach Group manages several boutique hotels and restaurants. Sous Chefs create diverse menus that reflect the vibrant culture of Miami Beach. This company offers a lively and exciting culinary scene.
    

1. Customer Success Manager
   Average Salary: $59,167
   This role focuses on building strong relationships with clients in the culinary industry. You will ensure customers enjoy their dining experience and address any concerns that arise. Companies like Fine Dining Group and A Culinary Adventure seek passionate individuals to join their team.
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2. Restaurant Manager
   Average Salary: $59,081
   In this position, you oversee daily operations at a busy eatery. You ensure quality service and efficient kitchen management while working closely with staff. Renowned establishments like Joe's Stone Crab and The Capital Grille look for individuals with strong leadership skills.
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3. Bartender Manager
   Average Salary: $55,000
   As a Bartender Manager, you lead the bar staff and create a vibrant atmosphere for guests. You design drink menus and ensure excellent customer service. Popular venues such as Mango's Tropical Cafe and The Clevelander Hotel need skilled leaders to drive their beverage programs.
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4. Restaurant Supervisor
   Average Salary: $54,110
   This role involves assisting the restaurant manager with daily operations and staff management. You will ensure everything runs smoothly and that guests receive top-notch service. Upscale restaurants in Miami Beach, like Nobu and STK, are ideal places to showcase your supervisory talents.
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5. Pastry Chef
   Average Salary: $53,595
   In this position, you create delicious desserts and pastries that delight customers. You will manage the pastry kitchen and ensure the quality of all baked goods. Top dining spots like Cafe Boulud and L'Echon Brasserie are looking for creative individuals to bring their sweet creations to life.
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6. Kitchen Manager
   Average Salary: $43,813
   As a Kitchen Manager, you oversee the kitchen staff and ensure the highest culinary standards are met. You will manage inventory, prep work, and maintain a clean cooking environment. Many Miami Beach restaurants, including The Forge and Seaspice, seek skilled managers to lead their kitchen teams.
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7. Caterer
   Average Salary: $40,150
   In this role, you handle food preparation and presentation for various events. You will coordinate with clients to create menus that suit their needs. Catering companies like The Real Food Company and The Catered Affair are in high demand for talented individuals who can manage large-scale food service.
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8. Cook
   Average Salary: $39,253
   As a Cook, you prepare food according to recipes and maintain the kitchen's efficiency. You'll work alongside a team to create delicious dishes that keep customers coming back. Restaurants like LATITUDES and The Bazaar by José Andrés provide excellent opportunities for passionate cooks.
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9. Pastry Cook
   Average Salary: $38,346
   This role focuses on assisting the pastry chef in preparing stunning desserts and pastries. You will learn essential techniques while contributing to the kitchen's creative output. High-end venues like Sweet Liberty Drinks & Supply Co. and The SLS Hotel are great places to grow your pastry skills.
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10. Floor Supervisor
    Average Salary: $36,912
    In this role, you supervise the front-of-house staff and ensure exceptional customer service. You will handle guest inquiries and maintain a welcoming atmosphere. Miami Beach restaurants like the Fontainebleau and Yardbird Southern Table & Bar value strong supervisors to enhance their guest experience.
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