Sous Chef Salary in Miami, FL

In Miami, FL, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $60,978. However, salaries can vary based on experience and the type of establishment. Entry-level positions may start at approximately $32,050. As Sous Chefs gain experience, their earnings can rise significantly.

For those with several years of experience, salaries may reach up to $68,618 or even higher. The top earners in the field can make as much as $112,500 annually. This range shows the growth potential in this career, making it an attractive option for culinary professionals seeking advancement in their field.

Overall, Miami offers a vibrant culinary scene with diverse opportunities for Sous Chefs, making it a rewarding place to work.

1. Miami Gardens, FL
   Average Salary: $74,154
   Working in Miami Gardens offers vibrant culinary experiences alongside a mix of cultures. Restaurants like the famous The Yard and local catering companies provide diverse opportunities to showcase your skills and creativity.
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2. Miami Beach, FL
   Average Salary: $64,004
   In Miami Beach, the culinary scene thrives with luxurious hotels and popular eateries. Collaborating with renowned establishments such as The Fontainebleau gives a Sous Chef the chance to work with top chefs and create exciting dishes.
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3. Key Biscayne, FL
   Average Salary: $61,165
   Key Biscayne boasts a relaxed island vibe, paired with a strong emphasis on fresh seafood and healthy cuisine. Michelin-rated restaurants offer unique opportunities to grow your talent in a stunning waterfront setting.
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4. Fort Lauderdale, FL
   Average Salary: $58,155
   Fort Lauderdale is known for its dynamic food scene with a blend of coastal ingredients. The chance to work in upscale dining spots like The Capital Grille allows culinary professionals to refine their skills in a bustling environment.
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5. Key West, FL
   Average Salary: $55,012
   Key West’s beaches and nightlife create a lively backdrop for culinary arts. Working in local seafood restaurants or resorts means crafting meals that delight both tourists and locals alike.
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6. Pembroke Pines, FL
   Average Salary: $53,917
   Pembroke Pines offers a suburban atmosphere with a variety of dining options from traditional to fusion cuisines. This diversity allows culinary professionals to experiment and create memorable dining experiences.
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7. Coral Gables, FL
   Average Salary: $53,582
   Coral Gables features a charming Mediterranean flair, making it a delightful place for culinary careers. Upscale restaurants and hotels provide a perfect platform for chefs to innovate and impress discerning palates.
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8. Pompano Beach, FL
   Average Salary: $53,574
   Pompano Beach combines fresh seafood with a growing culinary scene. Opportunities in beachfront restaurants attract those who want to create dishes that celebrate local flavors while enjoying beautiful ocean views.
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9. Hialeah, FL
   Average Salary: $52,145
   Hialeah, known for its rich Latin influence, offers a unique culinary landscape. Chefs can explore traditional dishes and contemporary takes, especially in local family-owned restaurants.
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10. North Miami Beach, FL
    Average Salary: $48,151
    North Miami Beach presents a community-oriented environment with a diverse culinary scene. Working in the area allows chefs to engage with various cuisines and foster a loyal customer base in local eateries.
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1. COREcruitment
   Average Salary: $114,986
   COREcruitment offers exciting opportunities for Sous Chefs in Miami. The company focuses on connecting skilled professionals with top-tier restaurants and hotels in the area. Sous Chefs can expect a collaborative environment and competitive salary packages.
   




2. Hospitality One
   Average Salary: $106,667
   Hospitality One operates high-quality restaurants and catering services across Miami. Sous Chefs here play a vital role in crafting exceptional dining experiences. The company values creativity and skill, providing great support for career growth.
   




3. Hell's Kitchen
   Average Salary: $103,173
   Hell's Kitchen in Miami offers an intense and rewarding experience for Sous Chefs. The restaurant emphasizes high standards of culinary excellence. Team members receive training in a dynamic kitchen environment known for its high-energy atmosphere.
   




4. Goodwin Recruiting
   Average Salary: $85,625
   Goodwin Recruiting connects talented Sous Chefs with prestigious clients in Miami. They focus on matching skills to the right environment, allowing chefs to thrive while earning a strong salary. This company emphasizes professional growth and mentorship.
   




5. Oak View Group
   Average Salary: $85,072
   At Oak View Group, Sous Chefs work within a variety of venues, including sports arenas and event spaces in Miami. The company promotes a team-oriented approach and is dedicated to innovative culinary offerings, making it an exciting workplace for passionate chefs.
   




6. The Genuine Hospitality Group
   Average Salary: $85,000
   The Genuine Hospitality Group is known for its vibrant restaurant concepts in Miami. Sous Chefs here engage in a creative culinary process and contribute to the restaurant's unique menu. The company encourages team collaboration and individual growth.
   




7. the Chef Agency
   Average Salary: $83,457
   The Chef Agency specializes in connecting Sous Chefs with dynamic opportunities in Miami’s diverse food scene. The agency ensures competitive salaries and growth potential, helping chefs find the perfect match for their skills and aspirations.
   




8. Major Food Group
   Average Salary: $80,879
   Major Food Group runs several acclaimed restaurants in Miami. As a Sous Chef, you will work with seasoned professionals and craft high-quality dishes. The company values creativity and teamwork, creating an inspiring kitchen atmosphere.
   




9. SA Hospitality Group
   Average Salary: $80,000
   SA Hospitality Group offers opportunities for Sous Chefs in trendy Miami locations. The company prides itself on a commitment to quality and innovation in cuisine. This supportive environment fosters both personal and professional growth.
   




10. Sokai Sushi Bar
    Average Salary: $77,950
    Sokai Sushi Bar provides a unique opportunity for Sous Chefs specializing in Japanese cuisine in Miami. The restaurant emphasizes teamwork and culinary excellence, allowing chefs to excel in a specialized area of cooking. They prioritize high-quality ingredients and presentation.
    

1. Customer Success Manager
   Average Salary: $81,477
   In the culinary industry, a Customer Success Manager ensures clients have a great experience. This role focuses on building strong relationships and addressing client needs. Restaurants in Miami, such as The Capital Grille, often look for professionals who excel in communication and problem-solving.
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2. Fast Food Restaurant Manager
   Average Salary: $62,400
   This role oversees daily operations at fast food establishments. It includes managing staff, ensuring quality service, and maintaining food standards. Locations like Five Guys and Chick-fil-A in Miami require strong leaders to support their busy environments.
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3. Restaurant Manager
   Average Salary: $56,277
   A Restaurant Manager coordinates all aspects of running an establishment. This position involves managing staff, finances, and customer service. Miami restaurants like Joe’s Stone Crab seek individuals with strong leadership skills to promote a positive dining experience.
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4. Caterer
   Average Salary: $52,410
   Caterers manage and execute food service for events and gatherings. They plan menus, source ingredients, and ensure an enjoyable experience for guests. In Miami, catering companies often look for experienced cooks to enhance their teams.
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5. Kitchen Manager
   Average Salary: $51,359
   In this role, a Kitchen Manager oversees kitchen operations and staff. They ensure that food is prepared safely and efficiently. Restaurants like Yardbird Southern Table & Bar in Miami value managers who can maintain high standards and motivate their team.
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6. Bartender Manager
   Average Salary: $51,200
   A Bartender Manager leads a bar team, focusing on drink quality and customer service. They create innovative drink menus and manage inventory. Upscale Miami venues, such as the Broken Shaker, need professionals who can train staff and enhance the bar experience.
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7. Dietary Manager
   Average Salary: $49,930
   Dietary Managers ensure that food services meet dietary standards and regulations. They create menus that cater to specific nutritional needs and oversee kitchen staff. Hospitals and schools in Miami often seek qualified individuals for this important role.
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8. Restaurant Supervisor
   Average Salary: $48,732
   As a Restaurant Supervisor, you assist the restaurant manager in daily operations. Responsibilities include training staff, managing schedules, and ensuring customer satisfaction. Many establishments in Miami prioritize candidates who can help create a positive atmosphere.
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9. Pastry Chef
   Average Salary: $48,452
   A Pastry Chef specializes in creating desserts and baked goods. This role involves experimenting with recipes and presentations to delight guests. Renowned Miami restaurants often seek creative individuals with a passion for pastry arts.
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10. Food and Beverage Supervisor
    Average Salary: $41,167
    This position involves overseeing food and beverage service at restaurants or events. Responsibilities include managing staff and ensuring exceptional service quality. Miami's vibrant hospitality scene offers opportunities for those passionate about culinary experiences.
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