Sous Chef Salary in Miami, FL

In Miami, FL, a Sous Chef can expect to earn a competitive salary. The average yearly salary for a Sous Chef in this vibrant city is around $63,000. This figure reflects the demand for skilled culinary professionals in Miami's thriving food scene. As you gain experience and expertise, your salary can increase, with many Sous Chefs earning between $49,936 and $98,882 annually. This range offers a promising outlook for those looking to advance in their culinary careers. Miami's diverse culinary landscape provides numerous opportunities for Sous Chefs to grow and succeed in their roles.

1. Key Biscayne, FL
   Average Salary: $67,843
   In Key Biscayne, you can expect a vibrant culinary scene with a focus on fresh seafood. Working in upscale restaurants, you'll collaborate closely with the head chef to create exquisite menus.
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2. North Miami Beach, FL
   Average Salary: $66,429
   North Miami Beach offers a diverse food culture. Here, you'll manage kitchen operations and staff, ensuring smooth service in trendy eateries and family-owned restaurants.
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3. Miami Beach, FL
   Average Salary: $62,943
   Miami Beach is known for its dynamic dining scene. You'll work in chic restaurants, crafting innovative dishes that cater to a diverse clientele.
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4. Fort Lauderdale, FL
   Average Salary: $60,338
   Fort Lauderdale's culinary landscape is vibrant and diverse. You'll find opportunities in both high-end and casual dining establishments, where creativity and teamwork are key.
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5. Hollywood, FL
   Average Salary: $59,302
   In Hollywood, you'll thrive in a city with a rich food culture. You'll manage kitchen staff and ensure the highest quality of food, working in a variety of restaurant settings.
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6. Pompano Beach, FL
   Average Salary: $58,160
   Pompano Beach offers a relaxed yet sophisticated dining environment. You'll work in both upscale and casual restaurants, focusing on delivering exceptional culinary experiences.
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7. Key West, FL
   Average Salary: $57,776
   Key West's unique dining scene blends local flavors with international influences. You'll manage kitchen operations, ensuring that each dish reflects the island's vibrant culture.
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8. Pembroke Pines, FL
   Average Salary: $57,018
   Pembroke Pines has a growing culinary scene with diverse dining options. You'll work in a variety of settings, from casual cafes to fine dining restaurants.
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9. Coral Gables, FL
   Average Salary: $56,149
   Coral Gables offers a refined dining experience with a focus on elegance. You'll work in upscale restaurants, creating dishes that impress discerning guests.
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10. Coconut Creek, FL
    Average Salary: $55,396
    Coconut Creek's dining scene is vibrant and welcoming. You'll manage kitchen staff and ensure top-quality food, working in both casual and fine dining establishments.
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1. Goodwin Recruiting
   Average Salary: $85,214
   Goodwin Recruiting offers exciting Sous Chef jobs in Miami, FL. They work with top restaurants in the area, providing a chance to work in a dynamic environment. Their locations include Miami Beach, Downtown Miami, and Brickell.
   




2. The Genuine Hospitality Group
   Average Salary: $85,000
   The Genuine Hospitality Group provides Sous Chef positions with a competitive salary. They manage restaurants in Miami Beach, Coconut Grove, and South Beach, offering a variety of culinary experiences.
   




3. SA Hospitality Group
   Average Salary: $80,000
   SA Hospitality Group offers Sous Chef jobs with a strong salary. They operate restaurants in Miami Beach, Doral, and the Arts & Entertainment District, providing a vibrant work atmosphere.
   




4. COREcruitment
   Average Salary: $79,629
   COREcruitment has Sous Chef jobs with a good salary. They work with restaurants in Miami Beach, Coral Gables, and the Design District, offering diverse culinary experiences.
   




5. Major Food Group
   Average Salary: $77,307
   Major Food Group offers Sous Chef positions with a solid salary. They manage restaurants in Miami Beach, Brickell, and the Wynwood Arts District, providing a dynamic work environment.
   




6. ResourceOne International
   Average Salary: $75,833
   ResourceOne International provides Sous Chef jobs with a respectable salary. They work with restaurants in Miami Beach, Coconut Grove, and the Overtown/Lyric District, offering a variety of culinary experiences.
   




7. Hell's Kitchen
   Average Salary: $75,000
   Hell's Kitchen offers Sous Chef positions with a competitive salary. They operate restaurants in Miami Beach and Brickell, providing a challenging and rewarding work environment.
   




8. Oak View Group
   Average Salary: $73,288
   Oak View Group provides Sous Chef jobs with a good salary. They manage restaurants in Miami Beach, Coconut Grove, and the Design District, offering a vibrant work atmosphere.
   




9. the Chef Agency
   Average Salary: $71,018
   the Chef Agency offers Sous Chef positions with a solid salary. They work with restaurants in Miami Beach, Brickell, and the Wynwood Arts District, providing a diverse culinary experience.
   




10. Michael's Genuine Food & Drink
    Average Salary: $70,625
    Michael's Genuine Food & Drink provides Sous Chef jobs with a respectable salary. They operate restaurants in Miami Beach, Coconut Grove, and the Arts & Entertainment District, offering a dynamic work environment.
    

1. Fast Food Restaurant Manager
   Average Salary: $67,658
   This role involves overseeing daily operations, ensuring food quality, and managing staff. It requires experience in a fast-paced environment, often found in chains like McDonald's or Burger King.
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2. Bartender Manager
   Average Salary: $54,133
   Manage bar staff, create drink menus, and ensure smooth service. This role is common in establishments like Miami's upscale bars and lounges.
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3. Kitchen Manager
   Average Salary: $52,849
   Responsible for kitchen operations, staff training, and menu development. This position is available in various high-end restaurants in the city.
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4. Caterer
   Average Salary: $52,839
   Plan and execute food service for events, ensuring timely delivery. This job is often sought by event planners and corporate clients.
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5. Restaurant Manager
   Average Salary: $52,241
   Oversee all restaurant operations, including staff management and customer service. This role is prevalent in Miami's diverse dining scene.
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6. Dietary Manager
   Average Salary: $50,662
   Manage food services in healthcare or educational institutions, ensuring dietary needs are met. This position is available in hospitals and schools.
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7. Restaurant Supervisor
   Average Salary: $50,000
   Supervise kitchen staff, ensure food quality, and manage inventory. This role is common in various restaurants across the city.
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8. Pastry Chef
   Average Salary: $49,359
   Create and oversee the production of desserts and baked goods. This role is available in bakeries and high-end restaurants.
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9. Food and Beverage Supervisor
   Average Salary: $43,622
   Manage food and beverage service staff, ensuring quality and efficiency. This position is found in hotels and large dining venues.
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10. Floor Supervisor
    Average Salary: $39,072
    Oversee dining area staff, ensuring excellent customer service and smooth operations. This role is common in busy restaurants.
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