Sous Chef Salary in Miami, FL

In Miami, FL, a Sous Chef can expect to earn a competitive yearly salary. The average salary for a Sous Chef in the city is around $61,370. However, earnings can vary based on experience and the type of establishment.

Entry-level Sous Chefs might start with salaries around $33,000, while those with more experience can earn significantly more. Mid-career professionals often make between $40,000 and $70,000. Highly skilled Sous Chefs in upscale restaurants or hotels can earn upwards of $112,500 annually.

This range reflects the vibrant culinary scene in Miami, where talented chefs play an important role in the diverse food culture. Overall, pursuing a career as a Sous Chef in Miami can be both rewarding and financially beneficial.

1. Miami Gardens, FL
   Average Salary: $79,564
   Working as a kitchen leader in Miami Gardens offers a vibrant atmosphere filled with diverse culinary influences. Many local restaurants focus on Caribbean and Latin cuisine, giving you a chance to showcase your creativity and skills.
   Find Sous Chef jobs in Miami Gardens, FL
   




2. Miami Beach, FL
   Average Salary: $64,267
   In Miami Beach, you will find a lively dining scene where fresh seafood and international flavors shine. The area is known for high-end hotels and trendy restaurants, making it an exciting place to develop your culinary career.
   Find Sous Chef jobs in Miami Beach, FL
   




3. Key Biscayne, FL
   Average Salary: $60,006
   Key Biscayne provides a relaxed yet upscale dining environment. Surrounded by beautiful beaches, restaurants here often highlight fresh, local ingredients, and the community appreciates quality and innovation in dining.
   Find Sous Chef jobs in Key Biscayne, FL
   




4. Fort Lauderdale, FL
   Average Salary: $58,772
   Fort Lauderdale offers a mixed culinary scene vibrant with both casual eateries and gourmet restaurants. The lively waterfront dining options allow for creativity in menu planning, presenting strong opportunities for a skilled kitchen team leader.
   Find Sous Chef jobs in Fort Lauderdale, FL
   




5. Key West, FL
   Average Salary: $56,062
   Key West is famous for its laid-back vibe and rich seafood culture. Working in the culinary industry here means you will be creating dishes inspired by tropical flavors and local catch, all while enjoying the island lifestyle.
   Find Sous Chef jobs in Key West, FL
   




6. Hialeah, FL
   Average Salary: $54,904
   Hialeah boasts a strong Hispanic food culture, where authenticity and tradition matter. As a kitchen leader, you'll have the chance to work with beloved recipes and bring new ideas to the table.
   Find Sous Chef jobs in Hialeah, FL
   




7. Pompano Beach, FL
   Average Salary: $54,845
   Pompano Beach combines a rich maritime history with a growing culinary scene. Here, you can focus on innovative seafood dishes and enjoy collaborating with waterfront restaurants that celebrate local flavors.
   Find Sous Chef jobs in Pompano Beach, FL
   




8. Pembroke Pines, FL
   Average Salary: $54,674
   In Pembroke Pines, you will find a family-friendly dining culture with restaurants offering a variety of cuisines. The community supports creative chefs looking to introduce new flavors and dining experiences.
   Find Sous Chef jobs in Pembroke Pines, FL
   




9. Coral Gables, FL
   Average Salary: $53,781
   Coral Gables is known for its exquisite dining options, ranging from upscale to casual. Working here allows you to engage with a sophisticated clientele that appreciates creativity and fine culinary techniques.
   Find Sous Chef jobs in Coral Gables, FL
   




10. North Miami Beach, FL
    Average Salary: $48,055
    North Miami Beach features a melting pot of culinary traditions, where diverse influences shape the local food scene. This dynamic environment will challenge you to explore new flavors and cooking styles.
    Find Sous Chef jobs in North Miami Beach, FL
    

1. Hospitality One
   Average Salary: $106,667
   Hospitality One stands out for its commitment to high-quality dining experiences. As a Sous Chef, you can expect to work in vibrant environments across various upscale locations in Miami, bringing creative dishes to life.
   




2. Hell's Kitchen
   Average Salary: $103,173
   Hell's Kitchen offers an exciting atmosphere influenced by its famous culinary reputation. As a Sous Chef, you will work in a high-energy kitchen, showcasing your skills and passion for cooking at their Miami location.
   




3. COREcruitment
   Average Salary: $102,175
   COREcruitment specializes in connecting talented chefs with top restaurants. As a Sous Chef with them, you can expect competitive pay and opportunities at various premium dining establishments in Miami.
   




4. Goodwin Recruiting
   Average Salary: $90,542
   Goodwin Recruiting focuses on hospitality hiring. As a Sous Chef, you will join dynamic teams in popular Miami venues and be part of exciting culinary projects that attract food enthusiasts.
   




5. the Chef Agency
   Average Salary: $88,800
   The Chef Agency connects chefs with remarkable restaurants. Working as a Sous Chef, you will find opportunities in some of Miami's finest kitchens, helping to deliver exceptional dining experiences.
   




6. The Genuine Hospitality Group
   Average Salary: $85,000
   The Genuine Hospitality Group emphasizes fresh ingredients and local flavors. Being a Sous Chef with them means collaborating with talented teams in several Miami locations, crafting dishes that celebrate culinary traditions.
   




7. Oak View Group
   Average Salary: $81,565
   Oak View Group runs a variety of venues. As a Sous Chef, you will work in fast-paced settings across Miami, focusing on quality food for diverse events and guests.
   




8. SA Hospitality Group
   Average Salary: $80,000
   SA Hospitality Group delivers personalized dining experiences. As a Sous Chef, you will bring your creativity to life in Miami's top restaurants, enjoying the vibrant local dining scene.
   




9. Sokai Sushi Bar
   Average Salary: $79,350
   Sokai Sushi Bar focuses on high-quality sushi and Asian cuisine. As a Sous Chef here, you will contribute to an authentic dining experience in Miami, working alongside skilled chefs in a welcoming atmosphere.
   




10. Compass Group
    Average Salary: $77,902
    Compass Group provides dining services in various sectors. Working as a Sous Chef, you will play a crucial role in delivering excellent food experiences at several corporate and educational facilities in Miami.
    

1. Customer Success Manager
   Average Salary: $84,053
   In this role, you enhance customer relationships by ensuring their needs are met. You will focus on providing excellent service and support to clients in the food and hospitality industry. Companies like Customer Success Experts in Miami value professionals who can communicate clearly and build strong connections.
   Find Customer Success Manager jobs in Miami, FL
   




2. Fast Food Restaurant Manager
   Average Salary: $67,658
   This position focuses on overseeing daily operations in a fast-paced environment. You will manage staff, ensure quality food service, and maintain a clean restaurant. Local chains like BurgerFi and McDonald's in Miami offer growth opportunities for skilled managers.
   Find Fast Food Restaurant Manager jobs in Miami, FL
   




3. Restaurant Manager
   Average Salary: $56,820
   As a restaurant manager, you will be in charge of overall restaurant operations, including staff management and customer satisfaction. You will also implement marketing strategies and oversee budgeting. Fine dining establishments like Joe's Stone Crab in Miami seek experienced leaders to guide their teams.
   Find Restaurant Manager jobs in Miami, FL
   




4. Caterer
   Average Salary: $53,241
   Caterers provide food services for events, focusing on menu planning and presentation. You will work closely with clients to create memorable dining experiences. Miami's vibrant event scene, including companies like Miami Catering Group, requires creative and organized professionals.
   Find Caterer jobs in Miami, FL
   




5. Bartender Manager
   Average Salary: $51,200
   In this role, you will lead the bartending team and ensure excellent beverage service. You will manage inventory, create drink menus, and train staff. Popular venues in Miami, such as Mango's Tropical Cafe, look for skilled managers who can enhance the guest experience.
   Find Bartender Manager jobs in Miami, FL
   




6. Kitchen Manager
   Average Salary: $51,190
   As a kitchen manager, you ensure efficient kitchen operations and food quality. You will train staff, manage inventory, and ensure compliance with health standards. Many popular restaurants in Miami value leaders who can coordinate a busy kitchen environment.
   Find Kitchen Manager jobs in Miami, FL
   




7. Dietary Manager
   Average Salary: $49,738
   Dietary managers focus on nutrition and meal planning, especially in healthcare settings. You will work to provide healthy, appealing food to meet dietary needs. Hospitals and nursing homes in Miami require knowledgeable professionals to ensure quality care.
   Find Dietary Manager jobs in Miami, FL
   




8. Pastry Chef
   Average Salary: $49,459
   A pastry chef specializes in creating desserts and baked goods with artistry and skill. You will design new recipes and manage dessert presentations for customers. Esteemed restaurants in Miami are always in search of talented pastry chefs to delight their patrons.
   Find Pastry Chef jobs in Miami, FL
   




9. Restaurant Supervisor
   Average Salary: $49,333
   In this position, you will oversee daily restaurant operations and assist the manager. Responsibilities include supervising staff, ensuring customer satisfaction, and maintaining service standards. This role is crucial in busy Miami restaurants where high-quality service is essential.
   Find Restaurant Supervisor jobs in Miami, FL
   




10. Food and Beverage Supervisor
    Average Salary: $43,006
    You will oversee food and beverage service operations in a hotel or resort setting. This role includes managing staff, ensuring quality service, and addressing guest needs. Companies in Miami known for their hospitality, like the Fontainebleau, seek supervisors who excel in a dynamic environment.
    Find Food and Beverage Supervisor jobs in Miami, FL