



In Milpitas, CA, a Sous Chef can expect to earn a competitive salary. On average, the yearly pay for this position reaches around $65,506. This figure reflects the growing demand for skilled culinary professionals in the area.
The salary range for Sous Chefs varies, with many earning between $36,400 and $97,500 annually. Entry-level positions typically start near $36,400. As chefs gain experience and refine their skills, their salary increases. For instance, those with more years in the field might earn closer to $86,391 or even $97,500.
In conclusion, becoming a Sous Chef in Milpitas not only offers a chance to express creativity in cooking but also provides a solid financial foundation. The city's thriving culinary scene and the opportunity for growth make this a worthwhile career choice for aspiring chefs.

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Atherton, CA
Average Salary: $116,695
Working as a chef in Atherton offers a chance to create exquisite dishes for affluent families and trendy local restaurants. You'll find a high demand for innovative cuisine that impresses both guests and patrons.
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Los Altos, CA
Average Salary: $80,459
In Los Altos, chefs enjoy a vibrant food scene that values fresh, local ingredients. Many upscale eateries and cafes seek professionals to bring their culinary visions to life, offering a rewarding environment.
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Stanford, CA
Average Salary: $79,177
At Stanford, culinary professionals thrive in an academic setting with diverse dining options. You can work at various campus dining facilities, catering to students, faculty, and events, all while enjoying a rich culinary culture.
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Menlo Park, CA
Average Salary: $78,119
Menlo Park provides a unique opportunity to work in the heart of Silicon Valley, where technology and food intersect. Renowned restaurants and tech company cafeterias look for talented chefs to create memorable dining experiences.
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Mountain View, CA
Average Salary: $76,997
In Mountain View, chefs can explore international flavors in a dynamic food scene. Many local establishments focus on farm-to-table dining, allowing you to craft menus that showcase seasonal produce.
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Palo Alto, CA
Average Salary: $76,076
Palo Alto, home to many startups and tech companies, offers a lively restaurant culture. Chefs can engage with a community that appreciates high-quality, innovative cuisine in both casual and fine dining settings.
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Santa Clara, CA
Average Salary: $72,003
Santa Clara boasts a variety of dining options, from family-owned restaurants to high-end establishments. Chefs here work in a bustling environment, often catering to the diverse tastes of its residents and visitors.
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San Jose, CA
Average Salary: $71,881
San Jose, the largest city in the Bay Area, features a rich culinary landscape. Chefs find numerous opportunities in its bustling downtown and surrounding neighborhoods, serving a melting pot of cultures.
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Los Gatos, CA
Average Salary: $69,178
In Los Gatos, chefs can showcase their skills in charming restaurants that emphasize local ingredients. The town's scenic beauty and community-oriented dining attract those seeking quality culinary experiences.
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Sunnyvale, CA
Average Salary: $69,049
Sunnyvale offers a thriving restaurant scene influenced by its diverse population. Working here allows chefs to experiment with various cuisines and serve a wide range of customers eager for delicious meals.
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Hilton
Average Salary: $95,000
Hilton offers Sous Chef positions with a competitive salary in Milpitas, CA. They focus on high-quality food service in a fast-paced environment. Employees enjoy a supportive team atmosphere and opportunities for growth within the company.
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Westmont Living
Average Salary: $87,250
Westmont Living provides Sous Chef roles that emphasize creativity and culinary excellence. Located in Milpitas, CA, they cater to a diverse clientele. Team members experience a collaborative work culture with a focus on customer satisfaction.