In Milpitas, CA, a Sous Chef can expect to earn an average yearly salary of around $65,390. Salaries for this position can range significantly based on experience and the specific establishment. For entry-level Sous Chefs, starting salaries may begin at approximately $36,400, while those with more experience may earn up to $97,500.
Many factors influence these figures, including the restaurant type and size, the demand for skilled chefs in the area, and individual cooking skills. As you advance in your career, your salary can grow significantly. Overall, pursuing a career as a Sous Chef in Milpitas can be both fulfilling and financially rewarding.
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Atherton, CA
Average Salary: $116,695
Working as a culinary professional in Atherton offers a chance to create fine dining experiences for affluent residents. High-end catering companies and exclusive restaurants thrive here.
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Los Altos, CA
Average Salary: $80,343
Los Altos presents a vibrant dining scene with many upscale eateries. As a culinary leader, you can showcase your creativity, preparing dishes that cater to health-conscious clientele.
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Stanford, CA
Average Salary: $79,177
Stanford combines academia with gourmet dining. Professionals often work on campus catering to students and faculty, crafting meals that reflect the latest culinary trends.
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Menlo Park, CA
Average Salary: $77,927
Menlo Park is home to a mix of tech professionals and families. Here, culinary roles focus on offering comfort food with a modern twist in many popular local restaurants.
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Mountain View, CA
Average Salary: $76,907
Mountain View boasts a diverse food culture. As a culinary expert, you contribute to innovative menus in the area's tech company cafeterias and trendy dining spots.
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Palo Alto, CA
Average Salary: $75,849
In Palo Alto, chefs work in a blend of casual and fine dining establishments. High-profile companies create unique opportunities for culinary professionals to impress a discerning audience.
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San Jose, CA
Average Salary: $71,221
San Jose offers a rich culinary landscape influenced by various cultures. Chefs contribute to a dynamic market, including vibrant food festivals and an expanding restaurant scene.
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Santa Clara, CA
Average Salary: $70,938
Santa Clara's growing population creates demand for exceptional dining. Culinary talent can flourish in hotels and corporate dining facilities, providing catering for events.
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Los Gatos, CA
Average Salary: $69,718
Los Gatos features a charming small-town atmosphere with premium dining options. Chefs get to work closely with local farms to create fresh, seasonal dishes that delight customers.
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Sunnyvale, CA
Average Salary: $67,694
Sunnyvale offers a unique blend of traditional and modern cuisines. As a culinary leader, you create dishes that cater to a tech-savvy population seeking new dining experiences.
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Hilton
Average Salary: $95,000
Hilton offers great opportunities for Sous Chefs in Milpitas, CA. Working at Hilton means being part of a globally recognized hotel brand. Chefs at Hilton create unique dining experiences for guests and often work in stylish kitchens within hotels. This includes locations like Hilton Garden Inn and Hampton Inn.
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Westmont Living
Average Salary: $87,250
Westmont Living provides a supportive and welcoming environment for Sous Chefs in Milpitas, CA. As part of a community-focused company, Sous Chefs here contribute to meal planning and preparation in upscale senior living facilities. These locations focus on high-quality dining experiences for residents.