Sous Chef Salary in Milpitas, CA

Updated on Mar 08, 2025
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How much does a Sous Chef make in Milpitas, CA?

The average salary for a Sous Chef is $65,506 per year in Milpitas, CA.

In Milpitas, CA, a Sous Chef can expect to earn a competitive salary. On average, the yearly pay for this position reaches around $65,506. This figure reflects the growing demand for skilled culinary professionals in the area.


The salary range for Sous Chefs varies, with many earning between $36,400 and $97,500 annually. Entry-level positions typically start near $36,400. As chefs gain experience and refine their skills, their salary increases. For instance, those with more years in the field might earn closer to $86,391 or even $97,500.


In conclusion, becoming a Sous Chef in Milpitas not only offers a chance to express creativity in cooking but also provides a solid financial foundation. The city's thriving culinary scene and the opportunity for growth make this a worthwhile career choice for aspiring chefs.

View Sous Chef Jobs in Milpitas, CA

What are the highest paying cities for Sous Chef near Milpitas, CA?

For Sous Chefs seeking high salaries near Milpitas, CA, Atherton stands out with an impressive average salary of $116,695. Other notable cities include Los Altos at $80,459 and Stanford at $79,177. These locations offer excellent opportunities for skilled culinary professionals striving for financial growth in their careers.
Graph displaying highest paying cities salaries for Sous Chef jobs near Milpitas, CA, highlighting Atherton, CA with the highest at $116,695 and Sunnyvale, CA with the lowest at $69,049.
  1. Atherton, CA
    Average Salary: $116,695
    Working as a chef in Atherton offers a chance to create exquisite dishes for affluent families and trendy local restaurants. You'll find a high demand for innovative cuisine that impresses both guests and patrons.
    Find Sous Chef jobs in Atherton, CA


  2. Los Altos, CA
    Average Salary: $80,459
    In Los Altos, chefs enjoy a vibrant food scene that values fresh, local ingredients. Many upscale eateries and cafes seek professionals to bring their culinary visions to life, offering a rewarding environment.
    Find Sous Chef jobs in Los Altos, CA


  3. Stanford, CA
    Average Salary: $79,177
    At Stanford, culinary professionals thrive in an academic setting with diverse dining options. You can work at various campus dining facilities, catering to students, faculty, and events, all while enjoying a rich culinary culture.
    Find Sous Chef jobs in Stanford, CA


  4. Menlo Park, CA
    Average Salary: $78,119
    Menlo Park provides a unique opportunity to work in the heart of Silicon Valley, where technology and food intersect. Renowned restaurants and tech company cafeterias look for talented chefs to create memorable dining experiences.
    Find Sous Chef jobs in Menlo Park, CA


  5. Mountain View, CA
    Average Salary: $76,997
    In Mountain View, chefs can explore international flavors in a dynamic food scene. Many local establishments focus on farm-to-table dining, allowing you to craft menus that showcase seasonal produce.
    Find Sous Chef jobs in Mountain View, CA


  6. Palo Alto, CA
    Average Salary: $76,076
    Palo Alto, home to many startups and tech companies, offers a lively restaurant culture. Chefs can engage with a community that appreciates high-quality, innovative cuisine in both casual and fine dining settings.
    Find Sous Chef jobs in Palo Alto, CA


  7. Santa Clara, CA
    Average Salary: $72,003
    Santa Clara boasts a variety of dining options, from family-owned restaurants to high-end establishments. Chefs here work in a bustling environment, often catering to the diverse tastes of its residents and visitors.
    Find Sous Chef jobs in Santa Clara, CA


  8. San Jose, CA
    Average Salary: $71,881
    San Jose, the largest city in the Bay Area, features a rich culinary landscape. Chefs find numerous opportunities in its bustling downtown and surrounding neighborhoods, serving a melting pot of cultures.
    Find Sous Chef jobs in San Jose, CA


  9. Los Gatos, CA
    Average Salary: $69,178
    In Los Gatos, chefs can showcase their skills in charming restaurants that emphasize local ingredients. The town's scenic beauty and community-oriented dining attract those seeking quality culinary experiences.
    Find Sous Chef jobs in Los Gatos, CA


  10. Sunnyvale, CA
    Average Salary: $69,049
    Sunnyvale offers a thriving restaurant scene influenced by its diverse population. Working here allows chefs to experiment with various cuisines and serve a wide range of customers eager for delicious meals.
    Find Sous Chef jobs in Sunnyvale, CA

What are the best paying companies for Sous Chef in Milpitas, CA?

Hilton and Westmont Living offer some of the best salaries for Sous Chefs in Milpitas, CA. Hilton leads with an average salary of $95,000, providing excellent earning potential for skilled chefs. Westmont Living follows closely with an average salary of $87,250, making it a strong option for job seekers in this field.
Graph displaying best paying company salaries for Sous Chef jobs in Milpitas, CA, highlighting Hilton with the highest at $95,000 and Westmont Living with the lowest at $87,250.
  1. Hilton
    Average Salary: $95,000
    Hilton offers Sous Chef positions with a competitive salary in Milpitas, CA. They focus on high-quality food service in a fast-paced environment. Employees enjoy a supportive team atmosphere and opportunities for growth within the company.


  2. Westmont Living
    Average Salary: $87,250
    Westmont Living provides Sous Chef roles that emphasize creativity and culinary excellence. Located in Milpitas, CA, they cater to a diverse clientele. Team members experience a collaborative work culture with a focus on customer satisfaction.

There are 6,475 Sous Chef job openings nationwide!

How's the job market for a Sous Chef in the US?

Learn what a Sous Chef does, how to become one, and understand the job outlook. Get simple steps to start your career as a Sous Chef today.
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Sous Chef
6,475 Job Openings
Understanding the Sous Chef Role & How to Become One | ReadySetHire