Sous Chef Salary in Orlando, FL

In Orlando, FL, a Sous Chef can expect to earn an average yearly salary of around $52,114. Salaries for Sous Chefs vary based on experience and the specific establishment. Entry-level positions start at approximately $29,000, while seasoned Sous Chefs in top restaurants can earn upwards of $92,950.

About 15.4% of Sous Chefs in the area earn around $29,000, while 18.5% make about $34,814. As experience grows, earnings can increase significantly. For instance, 11% of Sous Chefs enjoy salaries close to $46,441. About 10.2% earn around $58,068, showing that opportunities for advancement exist in this career. The income potential in Orlando reflects the vibrant food scene and the demand for skilled culinary professionals.

1. Lake Mary, FL
   Average Salary: $56,484
   Lake Mary offers a growing culinary scene with a variety of restaurants and catering companies. Working as a chef here means being part of a community that values fresh, local ingredients and innovative menus.
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2. Kissimmee, FL
   Average Salary: $54,649
   Kissimmee is known for its vibrant dining options, especially for those catering to tourists. Chefs in this area often collaborate with popular hotels and resorts, creating exciting dishes that showcase the flavors of Florida.
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3. Windermere, FL
   Average Salary: $54,344
   Windermere combines luxury with a relaxed atmosphere, making it a perfect place for culinary creativity. Chefs often work at high-end restaurants that focus on upscale dining experiences with an emphasis on quality ingredients.
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4. Longwood, FL
   Average Salary: $51,167
   Longwood has a charming atmosphere with a mix of casual and fine dining establishments. As a chef here, you can enjoy working in close-knit teams and develop dishes that celebrate local flavors.
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5. Winter Park, FL
   Average Salary: $49,983
   Winter Park is celebrated for its artsy vibe and diverse culinary landscape. Chefs in this area often have the opportunity to work with renowned restaurants and participate in community food events.
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6. Groveland, FL
   Average Salary: $48,562
   Groveland is a small town with a welcoming community and a growing number of dining options. Chefs here play an important role in local festivals and gatherings, showcasing their culinary skills to appreciative audiences.
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7. Winter Garden, FL
   Average Salary: $45,811
   Winter Garden features a historic downtown known for its lively food scene. Chefs can thrive in this environment, crafting menus that reflect the town's rich heritage and contemporary flavors.
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8. Sanford, FL
   Average Salary: $44,595
   Sanford is a hub for creative dining experiences, attracting food enthusiasts from the surrounding areas. Chefs get to experiment with unique recipes and collaborate with local breweries and farms.
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9. Altamonte Springs, FL
   Average Salary: $42,768
   Altamonte Springs offers a mix of dining styles from casual to upscale. Chefs enjoy the lively atmosphere and can find opportunities to work at recognized restaurants that are always looking to innovate.
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10. Clermont, FL
    Average Salary: $42,727
    Clermont, with its beautiful lakes and outdoor activities, has a thriving food scene. Chefs get to create mouthwatering dishes that local residents love, often using fresh ingredients sourced from nearby farms.
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1. Goodwin Recruiting
   Average Salary: $98,125
   Goodwin Recruiting offers competitive salaries for Sous Chef positions. They focus on connecting talented chefs with great restaurants in Orlando. Their team helps candidates find opportunities in various dining establishments.
   




2. Rocket Farm Restaurants
   Average Salary: $96,667
   At Rocket Farm Restaurants, Sous Chefs play a key role in creating delicious meals. The company values creativity and culinary skills. They operate several locations in the Orlando area, making it an exciting place to work.
   




3. COREcruitment
   Average Salary: $90,400
   COREcruitment specializes in hospitality jobs. They help Sous Chefs find high-paying roles in various restaurants across Orlando. Their expertise supports culinary professionals in advancing their careers.
   




4. Lettuce Entertain You
   Average Salary: $85,750
   Lettuce Entertain You is known for its dynamic restaurant groups. Their Sous Chefs work in a fast-paced environment in Orlando, focusing on fresh ingredients and innovative dishes.
   




5. American Social Bar & Kitchen
   Average Salary: $83,333
   As a lively eatery, American Social Bar & Kitchen hires Sous Chefs who love a vibrant atmosphere. They offer competitive salaries in Orlando while promoting teamwork and creativity in the kitchen.
   




6. the Chef Agency
   Average Salary: $77,500
   The Chef Agency helps culinary talent connect with restaurants needing Sous Chefs in Orlando. They emphasize the importance of finding the right fit for both chefs and establishments, ensuring a rewarding work experience.
   




7. Marriott International
   Average Salary: $76,172
   Marriott International values its culinary team, hiring Sous Chefs to craft exceptional dining experiences at their Orlando locations. Employees enjoy benefits and a supportive work environment in a world-renowned hotel chain.
   




8. Kessler Collection
   Average Salary: $72,564
   Kessler Collection offers its Sous Chefs an opportunity to work in luxury hotels and fine dining. The company is known for its attention to detail and fostering culinary talent in Orlando.
   




9. Loews Hotels at Universal Orlando
   Average Salary: $72,242
   Loews Hotels at Universal Orlando employs Sous Chefs to deliver outstanding dining experiences. Their positions offer a mix of creativity and management in a bustling hospitality setting.
   




10. Voodoo Bayou
    Average Salary: $70,000
    Voodoo Bayou seeks passionate Sous Chefs to join their unique dining experience. The restaurant focuses on flavorful dishes and a lively atmosphere, making it a vibrant place to advance culinary skills.
    

1. Customer Success Manager
   Average Salary: $72,782
   In this role, you build strong relationships with clients and ensure their needs are met. You support culinary teams to enhance customer experiences and satisfaction. Companies like Darden Restaurants focus on delivering the best service, making this a vital position.
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2. Restaurant Manager
   Average Salary: $53,204
   This position involves overseeing daily restaurant operations and managing staff. You ensure food quality and customer satisfaction while also handling finances. Restaurants like The Capital Grille in Orlando seek skilled individuals for this essential role.
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3. Pastry Chef
   Average Salary: $52,133
   As a pastry expert, you create delicious desserts and baked goods that delight customers. You collaborate with other kitchen staff to ensure great presentations in the dining area. Many upscale establishments in Orlando, such as Le Gourmet, value innovative pastry chefs.
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4. Bartender Manager
   Average Salary: $52,000
   This role focuses on managing the bar staff and creating a unique beverage menu. You ensure customer satisfaction with drinks while training bartenders to improve their skills. Popular venues in Orlando, like The Ravenous Pig, look for experienced managers in this area.
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5. Kitchen Manager
   Average Salary: $48,068
   In this position, you oversee kitchen operations, ensuring food quality and safety. You manage inventory, as well as train and lead kitchen staff. Restaurants like Olive Garden in Orlando need strong kitchen managers to maintain high standards.
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6. Fast Food Restaurant Manager
   Average Salary: $41,855
   This role includes overseeing fast-paced operations in a quick-service environment. You ensure food quality and speed of service while managing staff schedules. Companies like McDonald's in Orlando seek dedicated managers to lead their teams.
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7. Restaurant Supervisor
   Average Salary: $41,452
   You support restaurant operations by overseeing staff and assisting the manager. Ensuring customers have an enjoyable experience is key, along with maintaining service standards. Many local eateries in Orlando need supervisors to help run daily functions.
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8. Floor Supervisor
   Average Salary: $39,739
   This position involves managing the dining area and ensuring smooth service. You handle customer issues and lead the waitstaff. Establishments like Bahama Breeze often look for dependable floor supervisors to enhance guest experiences.
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9. Food and Beverage Supervisor
   Average Salary: $36,966
   You oversee the food and beverage team to maintain service quality and efficiency. This involves managing inventory and ensuring guest satisfaction. Hotels in Orlando, such as the Hyatt Regency, value this role for their dining options.
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10. Restaurant Shift Leader
    Average Salary: $36,544
    In this role, you assist the manager during busy shifts, ensuring the team performs well. You address customer needs and help train staff. Many restaurants in Orlando need shift leaders to enhance operations during peak hours.
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