Sous Chef Salary in Orlando, FL

If you're considering a career as a Sous Chef in Orlando, FL, it's important to know what to expect in terms of salary. The average yearly salary for a Sous Chef in this area is around $55,934. This means that many chefs in this role can expect to earn a solid income. The salary range varies, with some earning as low as $35,000 and others reaching up to $84,000. This range shows that there are opportunities for growth and advancement in this field. With dedication and experience, you can aim for a higher salary and better job opportunities. Remember, your skills and dedication play a big role in your earning potential. So, if you're passionate about cooking and ready to take on a leadership role in the kitchen, a career as a Sous Chef in Orlando, FL, can be both rewarding and financially beneficial.

1. Kissimmee, FL
   Average Salary: $61,552
   In Kissimmee, you can find exciting opportunities in vibrant restaurants and hotels. Companies like Disney's Animal Kingdom Resort offer dynamic environments for culinary professionals.
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2. Winter Park, FL
   Average Salary: $54,246
   Winter Park boasts a thriving culinary scene with upscale restaurants and boutique hotels. Working here means collaborating with top chefs in a sophisticated setting.
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3. Longwood, FL
   Average Salary: $53,071
   Longwood offers a mix of family-owned eateries and trendy cafes. You can expect to work in a supportive environment with a focus on quality and creativity.
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4. Winter Garden, FL
   Average Salary: $47,382
   Winter Garden is known for its diverse dining options, from casual diners to fine dining establishments. Here, you can grow your skills in a community that values culinary excellence.
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5. Lake Mary, FL
   Average Salary: $45,308
   Lake Mary features a range of restaurants that cater to different tastes. Working here, you'll find a balance between innovation and tradition in a welcoming atmosphere.
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6. Sanford, FL
   Average Salary: $38,667
   Sanford has a growing food scene with a variety of dining options. You can expect to work in a fast-paced environment where creativity and teamwork are key.
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1. COREcruitment
   Average Salary: $102,333
   COREcruitment offers exciting Sous Chef positions in Orlando, FL. They work with top restaurants in the area, providing a dynamic work environment. Their locations include various high-end dining establishments across the city.
   




2. the Chef Agency
   Average Salary: $83,125
   The Chef Agency provides Sous Chef roles in Orlando, FL. They focus on placing chefs in prestigious restaurants. Their placements are in well-known dining spots throughout the city.
   




3. Lettuce Entertain You
   Average Salary: $75,313
   Lettuce Entertain You offers Sous Chef jobs in Orlando, FL. They manage a variety of restaurants, giving chefs the chance to work in different culinary settings. Their locations span across the city.
   




4. Marriott International
   Average Salary: $71,155
   Marriott International provides Sous Chef positions in Orlando, FL. They offer a chance to work in upscale hotel kitchens. Their properties are located in key areas of the city.
   




5. Voodoo Bayou
   Average Salary: $68,333
   Voodoo Bayou offers Sous Chef roles in Orlando, FL. They provide a vibrant atmosphere in their restaurants. Their locations are in popular dining districts.
   




6. Landry's Seafood House
   Average Salary: $65,500
   Landry's Seafood House provides Sous Chef positions in Orlando, FL. They focus on seafood cuisine, offering a unique culinary experience. Their locations are in prime dining areas.
   




7. Uncle Julio's
   Average Salary: $65,227
   Uncle Julio's offers Sous Chef jobs in Orlando, FL. They provide a lively and fun work environment. Their locations are in various parts of the city.
   




8. Loews Hotels at Universal Orlando
   Average Salary: $64,395
   Loews Hotels at Universal Orlando offers Sous Chef positions in Orlando, FL. They provide a chance to work in a resort setting. Their locations are near major attractions.
   




9. kabooki sushi
   Average Salary: $62,500
   kabooki sushi offers Sous Chef roles in Orlando, FL. They focus on Japanese cuisine, providing a unique culinary experience. Their locations are in popular dining areas.
   




10. bartaco
    Average Salary: $61,667
    bartaco provides Sous Chef positions in Orlando, FL. They offer a casual dining environment with a focus on fresh ingredients. Their locations are in various parts of the city.
    

1. Pastry Chef
   Average Salary: $52,359
   This role focuses on creating delicious baked goods and desserts. Working closely with the kitchen team, you'll ensure high-quality pastries for customers. Many local restaurants and hotels offer pastry chef opportunities.
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2. Bartender Manager
   Average Salary: $52,000
   Manage the bar staff and ensure smooth operations behind the bar. Oversee drink preparation and customer service. This position is available in various dining establishments.
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3. Restaurant Manager
   Average Salary: $51,321
   Oversee daily operations, manage staff, and ensure customer satisfaction. This role requires strong leadership and communication skills. Many restaurants in the city are hiring for this position.
   Find Restaurant Manager jobs in Orlando, FL
   




4. Kitchen Manager
   Average Salary: $48,389
   Supervise kitchen staff and ensure efficient kitchen operations. Coordinate with chefs and other kitchen staff to maintain high standards. This role is crucial in any dining establishment.
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5. Fast Food Restaurant Manager
   Average Salary: $43,216
   Manage fast food restaurant operations, including staff scheduling and customer service. Ensure quick and efficient service. Many fast food chains are looking for experienced managers.
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6. Restaurant Supervisor
   Average Salary: $42,854
   Supervise restaurant staff and ensure smooth service. Handle customer complaints and coordinate with kitchen staff. This role is essential for maintaining restaurant standards.
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7. Floor Supervisor
   Average Salary: $40,078
   Oversee the dining area and ensure a pleasant dining experience for customers. Manage waitstaff and handle seating arrangements. This position is available in various dining establishments.
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8. Dietary Manager
   Average Salary: $38,554
   Manage food service operations in healthcare or educational settings. Ensure meals meet dietary requirements. This role is important in hospitals and schools.
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9. Food and Beverage Supervisor
   Average Salary: $38,014
   Supervise food and beverage staff in hotels or resorts. Ensure high-quality service and manage inventory. This role is crucial in hospitality settings.
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10. Restaurant Shift Leader
    Average Salary: $37,290
    Lead a team during a specific shift, ensuring all tasks are completed efficiently. Coordinate with kitchen and waitstaff. This role is available in many dining establishments.
    Find Restaurant Shift Leader jobs in Orlando, FL