Sous Chef Salary in Orlando, FL

In Orlando, FL, the average yearly salary for a Sous Chef is about $52,852. This figure represents the earnings of skilled professionals in this role, reflecting the diverse dining scene of the city. Salary opportunities vary based on experience, skill level, and the type of establishment.

Entry-level Sous Chefs usually earn around $29,000 to $35,000 per year. As they gain experience and develop their culinary skills, earnings can increase significantly. Mid-range salaries go from approximately $41,000 to $59,000. More experienced Sous Chefs, especially those working in upscale restaurants or hotels, can earn between $65,000 and $95,000.

The competitive culinary market in Orlando creates numerous opportunities for growth and advancement. With dedication and culinary expertise, Sous Chefs can enjoy a fulfilling career and a solid salary in this vibrant city.

1. Lake Mary, FL
   Average Salary: $57,374
   Lake Mary offers a vibrant dining scene and a growing number of restaurants. Working in this city allows chefs to collaborate with skilled teams in renowned establishments, providing opportunities for creativity and culinary excellence.
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2. Kissimmee, FL
   Average Salary: $55,516
   Kissimmee is a bustling area known for its diverse cuisine and tourist attractions. As a kitchen leader here, chefs can enjoy the fast-paced environment while serving both locals and visitors from around the world.
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3. Windermere, FL
   Average Salary: $54,344
   Windermere features a unique blend of fine dining and casual eateries. Chefs have the chance to work in high-end restaurants, showcasing innovative dishes that attract the affluent community.
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4. Winter Park, FL
   Average Salary: $51,548
   Winter Park is famous for its charming neighborhoods and food culture. Here, chefs create delightful menus in cafes and restaurants that emphasize fresh, local ingredients, making every service a rewarding experience.
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5. Longwood, FL
   Average Salary: $49,967
   Longwood boasts a range of restaurants serving comfort food and international cuisine. Chefs play an essential role in developing dishes that resonate with families and food lovers alike.
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6. Groveland, FL
   Average Salary: $48,562
   Groveland is a growing community with a cozy atmosphere. Chefs find fulfilling roles in local establishments, where they can craft home-style meals and connect with their patrons.
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7. Winter Garden, FL
   Average Salary: $45,426
   Winter Garden enjoys a lively market and restaurant scene. Working in this city gives chefs the opportunity to engage with the community while preparing seasonally inspired dishes.
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8. Sanford, FL
   Average Salary: $44,595
   Sanford is known for its historic downtown and riverside dining. Chefs here can embrace their creativity while showcasing their skills in vibrant restaurants that celebrate local flavors.
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9. Altamonte Springs, FL
   Average Salary: $43,194
   Altamonte Springs features a mix of casual and upscale dining venues. Culinary professionals can thrive in this diverse culinary environment that emphasizes quality and innovation.
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10. Oviedo, FL
    Average Salary: $42,933
    Oviedo is a family-friendly city with an array of dining options. Chefs contribute to a warm atmosphere where they prepare meals that bring people together around the table.
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1. Goodwin Recruiting
   Average Salary: $98,125
   At Goodwin Recruiting, Sous Chefs play a vital role in delivering exceptional culinary experiences. The company operates in various locations in Orlando, providing a dynamic work environment for chefs who want to grow their skills.
   




2. Rocket Farm Restaurants
   Average Salary: $96,667
   Rocket Farm Restaurants values creativity and passion in their kitchen staff. Sous Chefs at their Orlando locations collaborate closely with seasoned chefs, helping to craft innovative dishes that delight guests.
   




3. COREcruitment
   Average Salary: $94,250
   COREcruitment focuses on connecting talented chefs with top restaurants. Sous Chefs working through COREcruitment in Orlando enjoy competitive pay and the chance to work in diverse culinary settings.
   




4. The Indigo Road
   Average Salary: $87,500
   The Indigo Road is known for its unique dining concepts. In Orlando, Sous Chefs contribute to a vibrant team that creates memorable meals, enhancing the dining experience for all guests.
   




5. Lettuce Entertain You
   Average Salary: $85,750
   Lettuce Entertain You emphasizes teamwork and creativity. Sous Chefs in their Orlando locations enjoy dynamic kitchen environments where they help develop exciting menus and training programs.
   




6. American Social Bar & Kitchen
   Average Salary: $83,333
   At American Social Bar & Kitchen, Sous Chefs are an essential part of a lively culinary team. Working in Orlando, they create delicious dishes while fostering a fun atmosphere in the kitchen.
   




7. the Chef Agency
   Average Salary: $77,500
   The Chef Agency specializes in connecting chefs with great opportunities. In Orlando, Sous Chefs have access to various restaurants, allowing them to gain experience and advance their careers.
   




8. Marriott International
   Average Salary: $75,910
   Sous Chefs at Marriott International ensure high culinary standards are met. In Orlando, they work in a fast-paced hotel environment, crafting dishes for diverse guests and special events.
   




9. Kessler Collection
   Average Salary: $72,564
   Kessler Collection provides a luxury experience at its hotels. Sous Chefs at their Orlando locations work with fresh, high-quality ingredients to create impressive and beautiful dishes.
   




10. Loews Hotels at Universal Orlando
    Average Salary: $72,242
    Loews Hotels at Universal Orlando offers a vibrant culinary scene. Sous Chefs here engage in crafting diverse menus for hotel dining and special events, ensuring memorable dining experiences for guests.
    

1. Customer Success Manager
   Average Salary: $71,544
   A Customer Success Manager ensures clients are happy and getting the most from their experience. They work closely with clients to understand their needs and provide solutions. Companies in the restaurant industry, like Darden Restaurants, often seek this role to enhance customer satisfaction.
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2. Restaurant Manager
   Average Salary: $53,485
   A Restaurant Manager oversees daily operations to ensure everything runs smoothly. They handle staff scheduling, inventory management, and customer service issues. Popular dining establishments in Orlando, such as The BOATHOUSE, look for skilled leaders to maintain high standards.
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3. Pastry Chef
   Average Salary: $52,593
   A Pastry Chef creates delicious desserts and baked goods. They design menus and manage their team in the kitchen. Orlando's thriving culinary scene, including venues like Amorette's Patisserie, values creativity and skill in this role.
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4. Bartender Manager
   Average Salary: $52,000
   A Bartender Manager leads a team of bartenders in providing excellent service. They create innovative drink menus and ensure customer satisfaction. Establishments in Orlando, such as the Ravenous Pig, benefit from strong leadership in their bar areas.
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5. Kitchen Manager
   Average Salary: $48,135
   A Kitchen Manager coordinates the kitchen staff and oversees food preparation. They ensure health and safety regulations are followed while maintaining food quality. Many Orlando restaurants require this role to ensure efficient kitchen operations.
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6. Fast Food Restaurant Manager
   Average Salary: $42,206
   A Fast Food Restaurant Manager supervises the fast-paced environment of quick-service dining. They manage staff, inventory, and customer interactions. Chains like Chick-fil-A in Orlando seek dynamic leaders to maintain operational success.
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7. Restaurant Supervisor
   Average Salary: $41,508
   A Restaurant Supervisor assists in managing restaurant operations and staff. They focus on training employees and ensuring a welcoming atmosphere for guests. Orlando dining spots, such as Bonefish Grill, look for supervisors to maintain service quality.
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8. Floor Supervisor
   Average Salary: $39,984
   A Floor Supervisor oversees the dining area, ensuring excellent guest experiences. They manage servers and handle customer feedback promptly. Busy restaurants in Orlando rely on this role to keep operations running smoothly.
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9. Dietary Manager
   Average Salary: $38,554
   A Dietary Manager plans menus and manages food service operations in healthcare settings. They ensure nutritious options for patients. Hospitals or care facilities in Orlando often need strong leaders to provide healthy meals.
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10. Food and Beverage Supervisor
    Average Salary: $37,584
    A Food and Beverage Supervisor manages the service of food and drinks within a restaurant or event setting. They maintain quality standards and handle guest suggestions. Venues in Orlando, including the Walt Disney World Resort, look for leaders to enhance their dining experiences.
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