Sous Chef Salary in Orlando, FL

In Orlando, FL, a Sous Chef's salary varies based on experience and the specific place of employment. The average yearly salary for this position is about $51,578. Many Sous Chefs earn between $29,000 and $92,950 per year.

Those starting in their careers may earn around $29,000, while those with more experience or working in high-end restaurants can earn significantly more. The range shows that as a Sous Chef, you can grow your income with time and skill development. Many chefs appreciate the opportunity to advance both creatively and financially in this vibrant culinary scene.

1. Lake Mary, FL
   Average Salary: $56,263
   Working as a chef in Lake Mary offers a chance to be part of a growing culinary scene. Local favorites like The Opulent Pig and The Glass Knife provide opportunities to create innovative dishes in a thriving atmosphere.
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2. Kissimmee, FL
   Average Salary: $54,233
   In Kissimmee, chefs enjoy a vibrant environment with various restaurants and a diverse customer base. Strong contenders like Old Town and Capone's Dinner & Show showcase local flavors and entertainment, enhancing the culinary experience.
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3. Longwood, FL
   Average Salary: $51,167
   Longwood features a welcoming community with a passion for great food. As a leader in the kitchen, you can contribute to popular spots like the Longwood Historic District and inspire locals with your culinary skills.
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4. Winter Park, FL
   Average Salary: $49,774
   Winter Park is known for its beautiful scenery and fine dining. Renowned establishments like Hillstone and Prato highlight the area's culinary excellence, allowing chefs to work with fresh, local ingredients.
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5. Groveland, FL
   Average Salary: $49,433
   Chefs in Groveland can thrive in a more relaxed setting while still providing quality dishes. Local restaurants often focus on farm-to-table options, making it a great place for creative chefs to shine.
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6. Winter Garden, FL
   Average Salary: $46,149
   In Winter Garden, chefs enjoy the charm of a thriving downtown. Popular locations like The Plant Street Market and the Winter Garden Farmers Market encourage chefs to use local ingredients and connect with community members.
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7. Sanford, FL
   Average Salary: $44,595
   Sanford's growing food scene allows chefs to explore their creativity. Notable restaurants like The Smiling Bison provide a platform for culinary innovation and collaboration with local farmers.
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8. Clermont, FL
   Average Salary: $42,727
   Clermont offers a variety of dining options and a supportive community for chefs. Establishments such as the Clermont Brewing Company foster creativity and promote locally sourced ingredients.
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9. Oviedo, FL
   Average Salary: $42,495
   In Oviedo, chefs benefit from a tight-knit community and a love for food. Local favorites like The Oviedo Brewing Company create an inviting atmosphere for chefs to experiment with new flavors.
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10. Altamonte Springs, FL
    Average Salary: $40,991
    Altamonte Springs presents numerous opportunities for chefs in a bustling area. With restaurants ranging from casual eats to upscale dining, chefs can challenge themselves and reach a diverse audience.
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1. Rocket Farm Restaurants
   Average Salary: $96,667
   Rocket Farm Restaurants offers dynamic opportunities for sous chefs in their vibrant kitchens. Locations in Orlando emphasize creativity and teamwork.
   




2. COREcruitment
   Average Salary: $87,833
   COREcruitment focuses on connecting talented sous chefs with top restaurants. They operate in various Orlando venues, promoting culinary excellence.
   




3. Lettuce Entertain You
   Average Salary: $85,750
   Lettuce Entertain You is known for its innovative dining experiences. They offer sous chef positions in multiple establishments across Orlando.
   




4. American Social Bar & Kitchen
   Average Salary: $83,333
   American Social Bar & Kitchen provides a lively atmosphere for sous chefs. The Orlando locations emphasize quality food and fun experiences.
   




5. the Chef Agency
   Average Salary: $77,500
   The Chef Agency specializes in placing talented sous chefs in diverse culinary roles. Their Orlando connections focus on upscale dining.
   




6. Marriott International
   Average Salary: $76,280
   Marriott International values skilled sous chefs to enhance guest experiences. Their Orlando hotels provide exciting culinary environments.
   




7. Kessler Collection
   Average Salary: $73,520
   Kessler Collection combines luxury and culinary arts, making it a great place for sous chefs. Their Orlando properties highlight fine dining.
   




8. Loews Hotels at Universal Orlando
   Average Salary: $72,242
   Loews Hotels offers unique opportunities for sous chefs. Located at Universal Orlando, their kitchens serve guests with creativity and flair.
   




9. Voodoo Bayou
   Average Salary: $70,000
   Voodoo Bayou features a lively dining experience that needs talented sous chefs. Their Orlando location emphasizes flavorful and fun dishes.
   




10. HHS
    Average Salary: $69,750
    HHS supports culinary excellence in the hospitality industry. They offer sous chef roles in Orlando, focusing on quality and team collaboration.
    

1. Customer Success Manager
   Average Salary: $72,702
   This role focuses on building strong relationships with customers to ensure their satisfaction. A professional in this position helps clients understand menu options and recommends dishes tailored to their preferences. Companies like Darden Restaurants strive for excellence in customer service, making this role essential.
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2. Restaurant Manager
   Average Salary: $52,939
   A restaurant manager oversees daily operations and ensures a high-quality dining experience for guests. This position involves managing staff, controlling costs, and handling customer concerns. Establishments like the Capital Grille look for strong leaders who can motivate their team and elevate service standards.
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3. Bartender Manager
   Average Salary: $52,000
   This manager is responsible for the bar staff and ensures they provide exceptional service. They develop drink menus and train bartenders on the latest mixology techniques. Venues such as Disney Springs require creative leaders who can enhance the bar experience for patrons.
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4. Pastry Chef
   Average Salary: $51,339
   A pastry chef specializes in creating desserts and baked goods that delight customers. This role involves recipe development and artistry to present visually stunning treats. Local restaurants and bakeries in the Orlando area value innovative culinary experts who can make memorable sweets.
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5. Kitchen Manager
   Average Salary: $48,212
   A kitchen manager oversees kitchen staff and ensures that food preparation meets health and safety standards. They manage inventory, ordering supplies, and ensure the kitchen runs smoothly. In fast-paced venues, this leader plays a vital role in maintaining quality and efficiency.
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6. Restaurant Supervisor
   Average Salary: $41,595
   This position supports the restaurant manager in daily operations and staff oversight. Supervisors help train staff and ensure guests receive excellent service. Establishments in Orlando seek dedicated individuals who can foster a positive work environment and encourage teamwork.
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7. Fast Food Restaurant Manager
   Average Salary: $41,591
   In this role, a manager ensures the restaurant operates efficiently and meets customer needs quickly. They oversee staff training and manage inventory to improve service speed. Popular fast-food chains like McDonald's are looking for leaders who thrive in a fast-paced environment.
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8. Floor Supervisor
   Average Salary: $39,717
   This position involves managing the dining area and ensuring a pleasant experience for guests. A floor supervisor coordinates staff and addresses guest concerns promptly. Restaurants in Orlando appreciate individuals who can create a welcoming atmosphere for diners.
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9. Food and Beverage Supervisor
   Average Salary: $36,956
   As a food and beverage supervisor, the focus is on managing staff across the dining and bar areas. This role includes training team members and ensuring quality control of food and drinks served. Hospitality venues in Orlando highly value attention to detail and excellent service.
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10. Restaurant Shift Leader
    Average Salary: $36,491
    A restaurant shift leader guides staff during their shifts and ensures smooth operation. They handle scheduling and troubleshoot customer service issues as they arise. Many dining establishments seek leaders who can inspire their teams and maintain high standards of service.
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