Sous Chef Salary in Orlando, FL

In Orlando, FL, the salary of a Sous Chef shows a wide range based on experience, skills, and the type of establishment. On average, a Sous Chef earns approximately $52,318 per year. However, salaries can vary from around $29,000 for entry-level positions to about $92,950 for those with extensive experience and skills. This range reflects the opportunities for growth within the culinary field in Orlando.

The starting salary often hovers near $29,000, while a bit more experience can push earnings up to around $34,814. As Sous Chefs gain additional skills and take on more responsibilities, salaries can reach $40,627 and higher. Those who excel in their roles and work in top-tier restaurants can earn as much as $92,950 by the time they reach the peak of their career.

This potential for advancement presents a promising path for job seekers in the culinary industry. With dedication and skill development, Sous Chefs can enjoy both personal and financial growth in Orlando's vibrant food scene.

1. Lake Mary, FL
   Average Salary: $56,484
   Working as a culinary team leader in Lake Mary means thriving in a growing community with many dining options. Local favorites may include elegant restaurants and bustling cafés, allowing for creative menu planning and teamwork.
   Find Sous Chef jobs in Lake Mary, FL
   




2. Kissimmee, FL
   Average Salary: $54,825
   In Kissimmee, the vibrant dining scene supports a busy yet fulfilling kitchen life. With attractions nearby, chefs play a vital role in delivering memorable meals to both tourists and residents.
   Find Sous Chef jobs in Kissimmee, FL
   




3. Windermere, FL
   Average Salary: $54,344
   Windermere offers a charming setting for culinary professionals looking to create unique dishes. Upscale dining establishments in this affluent area provide exciting opportunities to showcase skills.
   Find Sous Chef jobs in Windermere, FL
   




4. Longwood, FL
   Average Salary: $51,167
   Longwood has a mix of local eateries and family-run restaurants, making it an inviting place for culinary growth. Chefs here can enjoy crafting dishes that reflect community tastes and preferences.
   Find Sous Chef jobs in Longwood, FL
   




5. Winter Park, FL
   Average Salary: $50,370
   Winter Park is known for its artsy vibe and excellent food scene. Chefs work in beautiful surroundings and often cater to discerning clientele, enhancing their culinary repertoire.
   Find Sous Chef jobs in Winter Park, FL
   




6. Groveland, FL
   Average Salary: $48,562
   In Groveland, chefs find a welcoming community that appreciates home-style cooking and fresh ingredients. This small-town atmosphere fosters close relationships with local farmers and suppliers.
   Find Sous Chef jobs in Groveland, FL
   




7. Winter Garden, FL
   Average Salary: $45,811
   Winter Garden boasts a blend of historic charm and modern dining experiences. Chefs collaborate with local businesses to create seasonal menus that highlight the best ingredients.
   Find Sous Chef jobs in Winter Garden, FL
   




8. Sanford, FL
   Average Salary: $44,595
   Sanford's growing culinary landscape offers diverse options for chefs to explore. The city's emphasis on farm-to-table dining makes it easy to incorporate fresh, local produce into menus.
   Find Sous Chef jobs in Sanford, FL
   




9. Oviedo, FL
   Average Salary: $42,933
   Oviedo offers a friendly community where culinary professionals can thrive. With a strong demand for tasty and healthy dining options, chefs here have a chance to make a mark.
   Find Sous Chef jobs in Oviedo, FL
   




10. Altamonte Springs, FL
    Average Salary: $42,768
    In Altamonte Springs, a wide range of restaurants creates a dynamic environment for chefs. Professionals enjoy designing diverse menus that attract both locals and visitors.
    Find Sous Chef jobs in Altamonte Springs, FL
    

1. Goodwin Recruiting
   Average Salary: $98,125
   Goodwin Recruiting offers Sous Chef positions that focus on high-quality food preparation and team leadership. Operating in various upscale restaurants in Orlando, they emphasize culinary creativity and professional development.
   




2. Rocket Farm Restaurants
   Average Salary: $96,667
   At Rocket Farm Restaurants, Sous Chefs play a vital role in creating vibrant dining experiences. They operate several popular locations in Orlando, emphasizing seasonal ingredients and unique presentations.
   




3. COREcruitment
   Average Salary: $90,400
   COREcruitment specializes in finding top talent for the hospitality industry. Their Sous Chef roles in Orlando focus on innovation and culinary excellence, providing opportunities in diverse restaurant concepts.
   




4. Lettuce Entertain You
   Average Salary: $85,750
   Lettuce Entertain You features a dynamic environment for Sous Chefs in Orlando. They pride themselves on offering a range of dining concepts, allowing chefs to express their creativity and culinary skills.
   




5. American Social Bar & Kitchen
   Average Salary: $83,333
   At American Social Bar & Kitchen, Sous Chefs create an enjoyable dining experience in a lively atmosphere. Their Orlando location values teamwork and offers a menu that blends classic and modern flavors.
   




6. the Chef Agency
   Average Salary: $77,500
   the Chef Agency connects talented Sous Chefs with exciting opportunities in Orlando. They focus on fostering culinary talent in various restaurant settings, enhancing skills and career growth.
   




7. Marriott International
   Average Salary: $76,172
   Marriott International offers Sous Chef roles in their Orlando hotels, focusing on exceptional guest experiences. They provide training and advancement opportunities within their reputable hospitality brand.
   




8. Kessler Collection
   Average Salary: $72,564
   Kessler Collection promotes creativity and fine dining within their luxury Orlando properties. Sous Chefs here collaborate with talented teams to deliver memorable culinary experiences.
   




9. Loews Hotels at Universal Orlando
   Average Salary: $72,242
   Loews Hotels invites Sous Chefs to create diverse menus that delight guests in the heart of Universal Orlando. They value collaboration and innovation in their kitchens.
   




10. Voodoo Bayou
    Average Salary: $70,000
    Voodoo Bayou offers a lively atmosphere for Sous Chefs in Orlando. They emphasize Southern cuisine and invite culinary professionals to bring their creativity to a unique dining experience.
    

1. Customer Success Manager
   Average Salary: $72,379
   This position focuses on client relationships in the restaurant industry. Professionals work to ensure dining experiences meet customer expectations. Companies like Darden Restaurants in Orlando seek individuals who can build strong partnerships with guests.
   Find Customer Success Manager jobs in Orlando, FL
   




2. Restaurant Manager
   Average Salary: $53,244
   A restaurant manager oversees daily operations and staff in a dining establishment. They handle scheduling, budgeting, and customer service to enhance restaurant quality. Local favorites like The Capital Grille often hire skilled managers to maintain high standards.
   Find Restaurant Manager jobs in Orlando, FL
   




3. Pastry Chef
   Average Salary: $52,397
   This role revolves around creating delicious desserts and baked goods for restaurants and cafes. Pastry chefs often develop unique recipes to set the menu apart. Established venues like The Dessert Lady in Orlando look for talented individuals with a passion for sweets.
   Find Pastry Chef jobs in Orlando, FL
   




4. Bartender Manager
   Average Salary: $52,000
   Bartender managers supervise bar staff while crafting a fun atmosphere for patrons. They design drink menus and ensure quality service is delivered. Popular spots like The Dock at Cranes Roost require someone who balances creativity with management skills.
   Find Bartender Manager jobs in Orlando, FL
   




5. Kitchen Manager
   Average Salary: $48,068
   Kitchen managers oversee food preparation, inventory, and compliance with health standards. They coordinate kitchen staff to ensure timely service during busy hours. Restaurants like Walt Disney World employ kitchen managers to maintain their excellent dining reputation.
   Find Kitchen Manager jobs in Orlando, FL
   




6. Fast Food Restaurant Manager
   Average Salary: $41,855
   Fast food managers focus on efficiency and speed in high-volume environments. They train staff and ensure quality while meeting budget constraints. Chains like McDonald's in Orlando often look for energetic leaders to keep operations running smoothly.
   Find Fast Food Restaurant Manager jobs in Orlando, FL
   




7. Restaurant Supervisor
   Average Salary: $41,478
   Restaurant supervisors focus on assisting managers in daily activities and staff supervision. They ensure that patrons have a pleasant dining experience. Restaurants such as Olive Garden value supervisors ready to lead and support team members.
   Find Restaurant Supervisor jobs in Orlando, FL
   




8. Floor Supervisor
   Average Salary: $39,916
   Floor supervisors assist in managing the restaurant’s front-of-house operations. They train staff and resolve customer issues to improve service. Busy venues like Bahama Breeze in Orlando often seek individuals who can maintain a lively dining environment.
   Find Floor Supervisor jobs in Orlando, FL
   




9. Food and Beverage Supervisor
   Average Salary: $37,055
   Food and beverage supervisors manage service quality and coordinate dining staff. They oversee inventory and ensure menu items meet guest expectations. Major resorts like the Four Seasons in Orlando appreciate supervisors dedicated to excellent guest service.
   Find Food and Beverage Supervisor jobs in Orlando, FL
   




10. Pastry Cook
    Average Salary: $36,557
    Pastry cooks prepare various baked goods and desserts following recipes. They work in kitchens under the guidance of pastry chefs while honing their skills. Bakeries and restaurants like Le Gourmet in Orlando look for cooks eager to create sweet treats.
    Find Pastry Cook jobs in Orlando, FL