Sous Chef Salary in Pasadena, CA

If you're considering a career as a Sous Chef in Pasadena, CA, you'll be pleased to know that the average yearly salary for this role is around $65,396. This figure provides a solid foundation for those looking to advance in the culinary field. The salary range for Sous Chefs in Pasadena typically falls between $43,000 and $93,000 per year. This range reflects the diverse opportunities available in the area, from high-end restaurants to bustling cafes. With experience and skill, you can aim for the higher end of this spectrum, making Pasadena an attractive place for culinary professionals.

1. Beverly Hills, CA
   Average Salary: $77,140
   In Beverly Hills, you can find exciting opportunities in upscale restaurants. Working here, you'll collaborate with top chefs and serve a clientele that appreciates fine dining.
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2. Monterey Park, CA
   Average Salary: $76,896
   Monterey Park offers a vibrant culinary scene with diverse dining options. Here, you can work in family-owned eateries and modern bistros, gaining valuable experience in various cuisines.
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3. West Hollywood, CA
   Average Salary: $76,075
   West Hollywood is known for its trendy eateries and dynamic food culture. You'll work in chic restaurants and innovative food trucks, perfect for those who love creativity in the kitchen.
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4. Los Angeles, CA
   Average Salary: $70,913
   Los Angeles provides a bustling environment with endless dining options. You can find positions in high-end hotels and popular chains, offering diverse experiences and growth opportunities.
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5. Burbank, CA
   Average Salary: $68,365
   Burbank is home to entertainment industry hubs, offering unique dining experiences. Working here, you'll support studios and production companies, adding a fun twist to your culinary career.
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6. Culver City, CA
   Average Salary: $67,650
   Culver City features a mix of casual and fine dining establishments. You'll work in cozy cafes and elegant restaurants, perfect for honing your skills in a variety of settings.
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7. Glendale, CA
   Average Salary: $61,262
   Glendale offers a rich culinary landscape with diverse ethnic restaurants. Working here, you'll experience a variety of cuisines and cultures, broadening your culinary horizons.
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8. Arcadia, CA
   Average Salary: $56,616
   Arcadia provides a charming setting with a range of dining options. You can work in family-run restaurants and local favorites, enjoying a supportive community atmosphere.
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1. Langham Hotel
   Average Salary: $77,667
   Langham Hotel in Pasadena offers exciting Sous Chef positions. They focus on providing top-notch culinary experiences. The hotel is located in the heart of Pasadena, offering easy access to many attractions.
   




2. True Food Kitchen
   Average Salary: $74,500
   True Food Kitchen is known for its healthy and delicious menu. Sous Chefs here play a key role in creating fresh and innovative dishes. The restaurant is located in Pasadena, attracting many food lovers.
   




3. The Valley Hunt Club
   Average Salary: $73,250
   The Valley Hunt Club offers a unique dining experience with a focus on farm-to-table cuisine. Sous Chefs here work in a historic setting, preparing gourmet meals. The club is located in Pasadena, offering a charming atmosphere.
   




4. LGO Hospitality
   Average Salary: $69,500
   LGO Hospitality manages several restaurants in Pasadena. Sous Chefs here have the opportunity to work in various settings, from casual to fine dining. The company is committed to providing excellent service and food quality.
   

1. Dietary Manager
   Average Salary: $73,933
   This role involves overseeing the food service operations in healthcare facilities. They work closely with chefs to ensure meals meet dietary needs. Experience in Pasadena's culinary scene can be very beneficial.
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2. Kitchen Manager
   Average Salary: $63,000
   Kitchen managers lead the kitchen staff, ensuring smooth operations. They coordinate with chefs to maintain high standards. Many positions in Pasadena require strong leadership skills.
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3. Restaurant Manager
   Average Salary: $56,263
   Restaurant managers handle the day-to-day operations of dining establishments. They manage staff, oversee customer service, and ensure profitability. This role is crucial in Pasadena's vibrant food industry.
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4. Restaurant Supervisor
   Average Salary: $53,134
   Supervisors ensure the kitchen runs efficiently and staff adheres to standards. They often work closely with chefs to maintain quality. This role is common in Pasadena's diverse restaurant landscape.
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5. Pastry Cook
   Average Salary: $42,140
   Pastry cooks specialize in creating desserts and baked goods. They work under a pastry chef, ensuring high-quality output. Many bakeries in Pasadena seek skilled pastry cooks.
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6. Caterer
   Average Salary: $40,678
   Caterers prepare and serve food for events. They work closely with chefs to meet client needs. Pasadena's event scene offers many opportunities for caterers.
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7. Cook
   Average Salary: $39,821
   Cooks prepare meals in various settings, from restaurants to catering companies. They follow recipes and ensure food quality. Many Pasadena kitchens need reliable cooks.
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8. Line Cook
   Average Salary: $39,771
   Line cooks work in fast-paced kitchens, preparing meals quickly and efficiently. They often work in teams to meet service demands. This role is common in Pasadena's busy dining establishments.
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9. Pastry Chef
   Average Salary: $39,750
   Pastry chefs create and manage desserts and baked goods. They lead pastry teams and ensure creativity and quality. Many Pasadena restaurants seek talented pastry chefs.
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10. Baker
    Average Salary: $38,379
    Bakers specialize in making bread, pastries, and other baked goods. They work in commercial kitchens and bakeries. Pasadena's food culture offers many opportunities for bakers.
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