Sous Chef Salary in Pasadena, CA

In Pasadena, CA, a Sous Chef earns an average yearly salary of $58,372. This position showcases a range of salaries, with many experienced Sous Chefs earning between $34,430 and $100,000, depending on their skills, experience, and the type of establishment where they work.

Around 22.5% of Sous Chefs make around $34,430, while 13.7% earn about $40,391. Increased experience can bring even higher salaries; for example, 8.9% earn approximately $46,352, and those who reach top positions can make upwards of $94,039 or more.

With opportunities to increase their salary over time, Sous Chefs can cultivate a rewarding career in Pasadena’s vibrant culinary scene. As they gain experience and enhance their skills, they can expect to see their earnings grow, adding to the appeal of this career path.

1. West Hollywood, CA
   Average Salary: $79,869
   Working as a culinary leader in West Hollywood offers a vibrant atmosphere shaped by its lively dining scene. Renowned restaurants like Craig's and Cecconi's provide opportunities for creative menu development and showcase culinary innovation.
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2. Beverly Hills, CA
   Average Salary: $77,312
   In Beverly Hills, you can work in a high-end culinary environment known for luxury dining experiences. Prestigious establishments such as Spago and The Bazaar call for culinary excellence and creativity in every dish.
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3. Monterey Park, CA
   Average Salary: $71,244
   Monterey Park is known for its diverse culinary landscape, offering a unique opportunity to work with various Asian cuisines. Local favorites and new restaurants give a rich experience in flavors and techniques.
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4. Los Angeles, CA
   Average Salary: $70,525
   Los Angeles stands as a culinary hub, allowing for extensive creativity and trendsetting in the kitchen. With numerous acclaimed restaurants and diverse food culture, you'll find exciting challenges and innovations.
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5. Burbank, CA
   Average Salary: $65,531
   Burbank's dining scene blends casual and fine dining experiences, perfect for sharpening culinary skills. Working in this area can involve creating dishes for popular destinations like the Burbank Town Center's restaurants.
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6. Culver City, CA
   Average Salary: $64,259
   Culver City features a thriving food scene, making it an exciting place for culinary professionals. Many locally owned eateries and innovative bistros create an inviting environment for chefs to flourish.
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7. Glendale, CA
   Average Salary: $52,891
   In Glendale, you can explore a variety of international cuisines, especially Middle Eastern and Mediterranean flavors. Restaurants such as George’s and Paparazzi present opportunities for culinary creativity.
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8. Alhambra, CA
   Average Salary: $52,278
   Alhambra offers a rich tapestry of cultural dining experiences, particularly its vibrant Asian cuisine. This city is ideal for chefs who enjoy experimenting with bold flavors and authentic recipes.
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9. San Gabriel, CA
   Average Salary: $46,636
   San Gabriel is famous for its authentic Chinese and Taiwanese food, providing a unique environment for culinary professionals. You can work in some of the best dim sum houses and noodle shops in the region.
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10. Arcadia, CA
    Average Salary: $45,862
    Arcadia combines a suburban feel with a growing culinary scene, including restaurants serving authentic international dishes. Chefs here can expect a welcoming community and a chance to create diverse menus.
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1. Marriott International
   Average Salary: $89,200
   Marriott International offers excellent opportunities for Sous Chefs in Pasadena, CA. The company runs several hotels and restaurants, providing a dynamic environment for culinary professionals. Team members enjoy competitive salaries and a chance to grow in their culinary careers.
   




2. Langham Hotel
   Average Salary: $76,583
   At Langham Hotel in Pasadena, CA, Sous Chefs experience a luxury dining environment. The hotel is known for its commitment to quality and high standards. Employees benefit from a supportive team atmosphere and opportunities to develop unique culinary skills.
   




3. Panda Restaurant Group
   Average Salary: $75,000
   Panda Restaurant Group operates multiple locations, offering diverse job opportunities for Sous Chefs in Pasadena. The company emphasizes fast-casual dining with an Asian flair. They provide training and growth opportunities while maintaining competitive pay.
   




4. True Food Kitchen
   Average Salary: $74,500
   True Food Kitchen focuses on healthy, seasonal dishes and offers Sous Chef roles in Pasadena, CA. The company's commitment to wellness and fresh ingredients creates an exciting work environment. Employees enjoy great benefits and a positive culture.
   




5. The Valley Hunt Club
   Average Salary: $63,400
   The Valley Hunt Club values tradition and offers Sous Chef positions in Pasadena, CA. Its elegant dining experience allows chefs to showcase their talents. Working here includes great community involvement and the chance to make impactful culinary creations.
   




6. Kids Klub Child Development Centers
   Average Salary: $39,000
   Kids Klub Child Development Centers seeks Sous Chefs to prepare nutritious meals for children in Pasadena. This role allows culinary professionals to contribute positively to children’s health while enjoying a fulfilling work environment.
   




7. Shogun Japanese Steakhouse
   Average Salary: $35,767
   Shogun Japanese Steakhouse offers unique culinary experiences in Pasadena, CA. Sous Chefs at Shogun focus on Japanese cuisine and presentation. The location values teamwork and creativity, making it a stimulating place to work.
   




8. Shogun Restaurant
   Average Salary: $35,200
   Shogun Restaurant also provides opportunities for Sous Chefs in Pasadena, CA. This establishment emphasizes a fun dining experience and the art of cooking. Employees can learn new techniques and work in a vibrant environment.
   

1. Customer Success Manager
   Average Salary: $100,792
   In this role, individuals ensure that clients are happy and satisfied with their dining experiences. They work closely with management to improve customer service and resolve any issues that arise. Companies in the Pasadena area value strong communication skills and a passion for hospitality.
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2. Dietary Manager
   Average Salary: $73,933
   Dietary managers focus on meal planning and food service in health care facilities or schools. They ensure meals meet nutritional standards while managing kitchen staff and budgets. Opportunities in Pasadena often involve collaborating with dietitians and culinary teams to create healthy menu options.
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3. Kitchen Manager
   Average Salary: $63,419
   Kitchen managers oversee the daily operations of the kitchen in restaurants. They handle staff scheduling, ordering supplies, and maintaining food safety standards. Employers in Pasadena are looking for candidates who can lead a team and ensure a smooth kitchen environment.
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4. Restaurant Manager
   Average Salary: $61,438
   Restaurant managers are responsible for the overall success of dining establishments. They manage staff, finances, and customer satisfaction daily. In Pasadena, strong leadership and a passion for food service are essential for this rewarding position.
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5. Restaurant Supervisor
   Average Salary: $51,388
   Restaurant supervisors help manage the dining room and support the restaurant manager. They train staff and ensure customers receive excellent service. Businesses in Pasadena appreciate individuals who can motivate their team and handle busy service periods efficiently.
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6. Pastry Cook
   Average Salary: $42,461
   Pastry cooks create delicious desserts and pastries for restaurants or bakeries. They follow recipes, ensuring high standards of taste and presentation. In Pasadena, job seekers with creativity and a love for baking can find exciting opportunities in various dining establishments.
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7. Caterer
   Average Salary: $40,376
   Caterers provide food services for events, ranging from weddings to corporate functions. They plan menus and prepare meals to fit clients' needs. In the Pasadena area, caterers often work with local venues to deliver stunning dining experiences.
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8. Pastry Chef
   Average Salary: $39,750
   Pastry chefs develop and create unique desserts in fine dining restaurants or bakeries. They experiment with flavors and presentations to impress guests. Employers in Pasadena look for talented individuals who can elevate their dessert menus with innovative creations.
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9. Line Cook
   Average Salary: $39,622
   Line cooks prepare and cook food to order in a busy kitchen environment. They work under chefs, following menus and maintaining high standards of food quality. Opportunities in Pasadena exist at many restaurants that appreciate dedicated team players.
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10. Cook
    Average Salary: $39,590
    Cooks prepare a variety of dishes in different kitchen settings, including restaurants and cafes. They must follow recipes and ensure food safety practices are met. In Pasadena, cooks who are flexible and eager to learn can find positions across a range of culinary establishments.
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