



In Pasadena, CA, a Sous Chef can expect to earn an average yearly salary of around $58,875. This salary reflects the diverse culinary environment in the area, which includes everything from fine dining to casual eateries.
Many Sous Chefs in Pasadena earn between $34,470 and $100,000 depending on experience and the type of establishment they work in. Entry-level positions typically start at about $34,470, while those with more experience and skills can reach salaries of $100,000 or more.
The pay scale shows that 22.1% of Sous Chefs earn around $34,470, while 12.3% earn about $40,427. For those who excel in their roles, opportunities for advancement exist, allowing for potential salaries of $76,171 to $94,043 as one progresses in their career.
Overall, pursuing a career as a Sous Chef in Pasadena not only provides a path to a rewarding salary but also offers the chance to be part of a vibrant culinary scene.

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West Hollywood, CA
Average Salary: $80,114
West Hollywood boasts a vibrant dining scene, making it an exciting place for culinary professionals. You will work alongside talented chefs in trendy restaurants and hotels, enjoying the creative energy of this lively area.
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Beverly Hills, CA
Average Salary: $77,990
Beverly Hills is known for its luxurious dining experiences. As a kitchen leader, you will prepare exquisite dishes and be part of high-end establishments that serve some of the wealthiest clients in the world.
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Los Angeles, CA
Average Salary: $71,312
In Los Angeles, you can explore diverse culinary influences from around the globe. The city is home to many restaurants, food trucks, and catering companies, providing a dynamic atmosphere for chefs to thrive and innovate.
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Monterey Park, CA
Average Salary: $71,244
Monterey Park offers a rich blend of Asian cuisine that shapes its restaurant culture. Working here means diving into unique flavors while serving a passionate community that appreciates authentic dining experiences.
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Burbank, CA
Average Salary: $68,374
Burbank features a variety of restaurants that cater to locals and visitors alike. As a culinary leader, you will enjoy creating dishes in a friendly environment and can take pride in feeding entertainment professionals nearby.
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Culver City, CA
Average Salary: $65,108
Culver City’s restaurant scene is growing rapidly, attracting food enthusiasts and creative chefs. This is a perfect place to work, with opportunities to contribute to unique menus while enjoying a collaborative kitchen environment.
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Glendale, CA
Average Salary: $54,606
Glendale blends traditional flavors with modern culinary techniques, making it an exciting place for culinary professionals. You will find opportunities in various dining establishments that celebrate diverse food cultures.
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Alhambra, CA
Average Salary: $50,550
Alhambra is known for its rich tapestry of Asian eateries. Working as a culinary leader here allows you to experiment with authentic recipes and cater to a diverse group of food lovers in the community.
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San Gabriel, CA
Average Salary: $48,556
San Gabriel showcases a vibrant selection of Asian cuisine, contributing to a unique dining atmosphere. As a kitchen professional, you’ll have the chance to create dishes that appeal to a culturally diverse clientele.
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Arcadia, CA
Average Salary: $46,356
Arcadia offers a charming dining experience with a mix of casual and upscale restaurants. As part of the culinary team, you’ll create delightful meals in a friendly community focused on enjoying good food.
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Marriott International
Average Salary: $89,200
Marriott International offers a dynamic environment for sous chefs, providing opportunities to work in various locations across Pasadena. They focus on innovative cuisine and guest satisfaction, making it a great place for culinary professionals to thrive.
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Langham Hotel
Average Salary: $75,000
At Langham Hotel, sous chefs play a key role in creating exceptional dining experiences. With its prestigious location in Pasadena, this hotel emphasizes fine dining and upscale service, ideal for chefs seeking to elevate their skills.
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Panda Restaurant Group
Average Salary: $75,000
Panda Restaurant Group values creativity and teamwork in their kitchens. As a sous chef, you will have the chance to craft delicious Asian dishes in a fast-paced environment, with locations in Pasadena boosting their community presence.
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True Food Kitchen
Average Salary: $74,500
True Food Kitchen focuses on healthy and sustainable dishes. As a sous chef here, you will work in a vibrant atmosphere dedicated to wellness, with their Pasadena location promoting fresh and seasonal ingredients.
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LGO Hospitality
Average Salary: $69,500
LGO Hospitality is known for its diverse food offerings and lively ambiance. They provide a supportive environment for sous chefs, encouraging innovation and creativity in several Pasadena locations.
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The Valley Hunt Club
Average Salary: $63,400
The Valley Hunt Club prides itself on tradition and elegance. As a sous chef, you will contribute to the club's rich culinary history in Pasadena, working closely with the executive chef to deliver high-quality dining experiences.
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Kids Klub Child Development Centers
Average Salary: $39,000
Kids Klub Child Development Centers offer a unique opportunity for sous chefs interested in child nutrition. You will help create healthy meals for children, focusing on nutrition and taste, within their Pasadena locations.
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Shogun Japanese Steakhouse
Average Salary: $35,767
Shogun Japanese Steakhouse provides an interactive dining experience. As a sous chef, you will prepare traditional Japanese dishes and engage with guests, making it a fun and lively role in Pasadena.
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Shogun Restaurant
Average Salary: $35,200
Shogun Restaurant offers a rich culinary experience with a focus on Japanese cuisine. Sous chefs are vital in maintaining quality and presentation, helping deliver fantastic meals in their Pasadena location.