Sous Chef Salary in Pasadena, CA

In Pasadena, CA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is approximately $58,473. These earnings can vary widely based on experience, location, and the specific establishment.

Many Sous Chefs earn between $34,430 and $94,039 annually. For example, entry-level positions may start around $34,430, while more experienced chefs can make upwards of $88,078 to $100,000. This range reflects the diverse opportunities available in a city known for its culinary scene.

The growing demand for skilled chefs offers many paths for career advancement. With dedication and experience, Sous Chefs in Pasadena can work toward higher earnings and more prestigious positions in the culinary world.

1. West Hollywood, CA
   Average Salary: $79,996
   West Hollywood features a vibrant food scene where creativity thrives. Working in local restaurants allows you to experiment with flavors and present unique dishes, enhancing your culinary skills. Influential eateries like Nic's and Cecconi's offer exciting opportunities.
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2. Beverly Hills, CA
   Average Salary: $77,589
   Beverly Hills is known for its luxury dining and upscale clientele. As a culinary leader, you craft exquisite menus at high-end restaurants, showcasing your talents. Famous establishments such as Spago and The Ivy attract food enthusiasts from around the globe.
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3. Monterey Park, CA
   Average Salary: $71,244
   Monterey Park is a hub for diverse Asian cuisines, offering a rich culinary landscape. You can explore authentic flavors while working in busy kitchens. Restaurants like Elite Restaurant and Capital Seafood present a chance to innovate traditional dishes.
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4. Los Angeles, CA
   Average Salary: $70,908
   Los Angeles boasts a dynamic culinary scene with endless possibilities. Working here allows you to collaborate with talented chefs and explore fusion dishes. Establishments like Bestia and Jon & Vinny's lead the way in offering diverse and exciting dining experiences.
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5. Burbank, CA
   Average Salary: $65,985
   Burbank's growing restaurant industry provides a welcoming environment for chefs. The friendly community supports local eateries, allowing you to develop strong connections. Places like The Castaway and Porto's Bakery highlight the rich flavors you can create.
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6. Culver City, CA
   Average Salary: $64,514
   Culver City is a vibrant area known for its creative culinary scene. As a chef, you can take part in various food festivals and collaborate with local businesses. Renowned spots like Father's Office and Culver City Farmers Market inspire culinary innovation.
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7. Glendale, CA
   Average Salary: $52,905
   Glendale's diverse population enhances its culinary offerings. You can work with different cuisines and learn from experienced chefs at popular restaurants. Establishments like Charley’s and Applebee’s provide exciting opportunities to showcase your culinary skills.
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8. Alhambra, CA
   Average Salary: $52,278
   Alhambra is known for its rich variety of Asian eateries, creating a unique kitchen experience. Working in this city allows you to learn authentic cooking techniques. Local favorites like Sea Harbour and BBQ Chicken showcase the vibrant flavors you can work with.
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9. San Gabriel, CA
   Average Salary: $46,636
   San Gabriel features a wide range of traditional and modern cuisines, perfect for developing your skills. You can work in friendly kitchens and craft dishes that resonate with locals. Popular spots like E Wong and House of Dumpling entice food lovers and inspire creativity.
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10. Arcadia, CA
    Average Salary: $46,356
    Arcadia is home to a mix of cultures and cuisines, offering a unique culinary landscape. You'll have the chance to work in bustling kitchens and collaborate with skilled chefs. Restaurants like Din Tai Fung and The Derby highlight the tasty dishes you can help create.
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1. Marriott International
   Average Salary: $89,200
   Marriott International offers competitive salaries for Sous Chefs. The company operates several locations in Pasadena, giving chefs the chance to showcase their skills in a dynamic environment.
   




2. Langham Hotel
   Average Salary: $76,583
   Langham Hotel is known for its luxury dining experiences. As a Sous Chef, you can work in a prestigious setting in Pasadena that values creativity and culinary excellence.
   




3. Panda Restaurant Group
   Average Salary: $75,000
   Panda Restaurant Group focuses on Asian cuisine and offers a vibrant workplace. Sous Chefs at Panda can expect to thrive in a fast-paced environment, with locations throughout Pasadena.
   




4. True Food Kitchen
   Average Salary: $74,500
   True Food Kitchen emphasizes healthy eating and seasonal ingredients. Sous Chefs at this Pasadena location create flavorful dishes that align with the company's health-conscious mission.
   




5. The Valley Hunt Club
   Average Salary: $63,400
   The Valley Hunt Club is a private club that values fine dining. Sous Chefs here have the opportunity to serve members in an elegant setting, enhancing their culinary skills.
   




6. Kids Klub Child Development Centers
   Average Salary: $39,000
   Kids Klub Child Development Centers focuses on providing nutritious meals for children. As a Sous Chef, you'll help foster healthy eating habits in a supportive environment.
   




7. Shogun Japanese Steakhouse
   Average Salary: $35,767
   Shogun Japanese Steakhouse serves delicious Japanese cuisine. Working as a Sous Chef in Pasadena here allows you to bring authentic flavors to life while engaging with customers.
   




8. Shogun Restaurant
   Average Salary: $35,200
   Shogun Restaurant provides a variety of Japanese dishes in a casual setting. Sous Chefs have the chance to contribute to a lively dining experience in Pasadena.
   

1. Customer Success Manager
   Average Salary: $100,792
   A Customer Success Manager focuses on ensuring clients have a positive experience. In Pasadena, companies seek skilled individuals to handle feedback and improve services. This role requires strong communication and problem-solving skills.
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2. Dietary Manager
   Average Salary: $73,933
   A Dietary Manager oversees food service operations, ensuring meals meet health standards. Employers in the Pasadena area look for someone knowledgeable about nutrition and compliance regulations. This role plays an important part in serving healthy meals in various settings.
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3. Kitchen Manager
   Average Salary: $63,419
   A Kitchen Manager controls daily operations in a food establishment, including staff oversight and inventory management. In Pasadena, restaurants value someone who can streamline processes and maintain quality. Leadership and culinary skills are essential in this role.
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4. Restaurant Manager
   Average Salary: $61,438
   A Restaurant Manager handles all aspects of running a dining establishment. In Pasadena, busy eateries seek professionals who can manage staff and ensure exceptional customer service. This position requires strong organizational and leadership abilities.
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5. Restaurant Supervisor
   Average Salary: $52,356
   A Restaurant Supervisor assists with daily dining operations and staff management. In Pasadena, supervisors support managers in maintaining service quality and training new employees. This role is key in creating a positive environment for both staff and guests.
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6. Pastry Cook
   Average Salary: $42,461
   A Pastry Cook specializes in creating delicious desserts and baked goods. In the vibrant culinary scene of Pasadena, chefs look for those who can bring creativity and precision to their work. This role enhances the overall dining experience with tasty treats.
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7. Caterer
   Average Salary: $40,376
   A Caterer prepares and supplies food for events and special occasions. In Pasadena, businesses hire caterers to create memorable dining experiences for clients. This role combines culinary skills with event planning to deliver exceptional service.
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8. Pastry Chef
   Average Salary: $39,750
   A Pastry Chef focuses on crafting exquisite pastries and desserts. Fine dining establishments in Pasadena look for innovative professionals skilled in baking techniques. This position often involves creating signature dishes that delight guests.
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9. Line Cook
   Average Salary: $39,644
   A Line Cook prepares and cooks food in accordance with the menu. In Pasadena's bustling restaurants, cooks support the kitchen team to ensure timely and high-quality meals. This role requires a quick pace and attention to detail.
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10. Cook
    Average Salary: $39,590
    A Cook handles food preparation and cooking tasks in a kitchen. Many establishments in Pasadena seek dedicated individuals to join their culinary teams. Cooks must be versatile and able to follow recipes while maintaining cleanliness.
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