Sous Chef Salary in Pasadena, CA

In Pasadena, CA, the average yearly salary for a Sous Chef stands at approximately $58,272. This figure reflects the diverse range of experiences and skills within the industry. Entry-level Sous Chefs can start around $34,430, while those with more experience and expertise can earn upwards of $100,000.

If you aim for a position in this vibrant culinary scene, remember that many factors influence your salary, such as the type of restaurant, your culinary skills, and your previous experience. Embracing creativity and continuing to develop your skills can lead to greater opportunities and higher pay. Overall, a career as a Sous Chef in Pasadena can be rewarding, both professionally and financially.

1. West Hollywood, CA
   Average Salary: $80,222
   Working as a kitchen leader in West Hollywood offers a vibrant culinary scene. Many trendy restaurants and upscale hotels, such as the 1 Hotel West Hollywood, provide exciting opportunities to create innovative dishes.
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2. Beverly Hills, CA
   Average Salary: $75,826
   In Beverly Hills, culinary excellence is a must. Renowned establishments like Spago attract food enthusiasts, allowing chefs to showcase their skills and creativity in a luxurious setting.
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3. Monterey Park, CA
   Average Salary: $71,642
   Monterey Park boasts a rich and diverse food culture. As a kitchen leader here, you will find opportunities in popular Asian cuisine restaurants, where you can experiment with unique flavors.
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4. Los Angeles, CA
   Average Salary: $70,090
   Los Angeles serves as a playground for culinary talent. With a multitude of dining options, from food trucks to fine dining, chefs here can explore different cuisines and techniques, especially in iconic spots like Grand Central Market.
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5. Burbank, CA
   Average Salary: $65,592
   Burbank's dining scene offers a mix of cozy cafes and family-owned restaurants. Working here allows you to develop strong connections with the community while creating satisfying dishes for locals.
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6. Culver City, CA
   Average Salary: $64,515
   Culver City has emerged as a culinary hotspot with numerous restaurants focusing on farm-to-table dining. Chefs here can enjoy a creative environment that emphasizes fresh and seasonal ingredients.
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7. Glendale, CA
   Average Salary: $52,755
   Glendale's vibrant culinary landscape features a blend of international flavors. As a kitchen leader, you will enjoy working in diverse restaurants that cater to a variety of tastes, making each day exciting.
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8. Alhambra, CA
   Average Salary: $52,278
   Alhambra is known for its delicious Asian cuisine options. Chefs can thrive in a relaxed yet energetic environment, crafting flavorful dishes in busy kitchens.
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9. Arcadia, CA
   Average Salary: $47,544
   Arcadia is home to a variety of dining experiences, from upscale dining to casual eateries. Working here allows chefs to refine their culinary skills in a community that values good food.
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10. San Gabriel, CA
    Average Salary: $43,800
    San Gabriel's food scene is rich with cultural diversity. Chefs can explore traditional recipes while incorporating modern techniques, making it a fantastic place to grow professionally.
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1. Marriott International
   Average Salary: $89,200
   Marriott International offers great opportunities for Sous Chefs at its various hotel locations in Pasadena. The company values creativity and teamwork, providing a supportive environment for culinary professionals to excel.
   




2. Langham Hotel
   Average Salary: $76,583
   Sous Chefs at Langham Hotel in Pasadena work in an upscale environment, focusing on high-quality dining experiences. This hotel chain is known for its luxurious atmosphere and commitment to culinary excellence.
   




3. Panda Restaurant Group
   Average Salary: $75,000
   At Panda Restaurant Group, Sous Chefs can thrive in a fast-paced setting that prioritizes Asian cuisine. The company has several locations in Pasadena, offering a chance to work with diverse flavors and techniques.
   




4. True Food Kitchen
   Average Salary: $74,500
   True Food Kitchen provides a unique opportunity for Sous Chefs who are passionate about healthy and seasonal ingredients. The restaurant emphasizes a wellness-oriented menu, appealing to health-conscious diners in Pasadena.
   




5. The Valley Hunt Club
   Average Salary: $63,400
   Working as a Sous Chef at The Valley Hunt Club, team members enjoy a blend of fine dining and a historic setting. This private club focuses on delivering exceptional meals to its members in Pasadena.
   




6. Kids Klub Child Development Centers
   Average Salary: $39,000
   Sous Chefs at Kids Klub Child Development Centers create nutritious meals for children. Working in a family-oriented environment, this role allows for creativity while emphasizing healthy eating in Pasadena locations.
   




7. Shogun Japanese Steakhouse
   Average Salary: $35,767
   At Shogun Japanese Steakhouse, Sous Chefs help prepare delicious Japanese dishes in a lively dining atmosphere. This restaurant stands out with its entertaining cooking style and dedicated team in Pasadena.
   




8. Shogun Restaurant
   Average Salary: $35,200
   Shogun Restaurant offers an energetic environment for Sous Chefs who enjoy working with Japanese cuisine. With its focus on quality ingredients and customer service, this restaurant is a great place to grow culinary skills in Pasadena.
   

1. Customer Success Manager
   Average Salary: $100,792
   In this role, you will focus on building strong relationships with clients to enhance their overall experience. Hospitality companies in the area seek individuals who can help clients achieve satisfaction with their services. This position often requires strong communication skills and an understanding of customer needs.
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2. Dietary Manager
   Average Salary: $71,829
   This position involves overseeing meal services and ensuring dietary guidelines are met in healthcare facilities and schools. Employers in Pasadena value managers who can create nutritious and appealing menus. Strong organizational abilities and knowledge of dietary requirements are essential.
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3. Kitchen Manager
   Average Salary: $63,419
   As a kitchen manager, you will control daily operations, manage staff, and maintain food quality standards. Restaurants in the region look for leaders who can ensure the kitchen runs smoothly and efficiently. Your experience will help train new cooks and optimize kitchen workflows.
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4. Restaurant Manager
   Average Salary: $61,193
   In this vital role, you will handle the overall operations of a restaurant, ensuring a delightful dining experience for guests. Local establishments need someone skilled in managing staff, finances, and customer relations. Your leadership can make a real difference in creating a vibrant restaurant atmosphere.
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5. Restaurant Supervisor
   Average Salary: $51,105
   This role focuses on assisting the restaurant manager in leading the team and ensuring smooth service. Employers appreciate supervisors who can motivate staff and address customer needs promptly. Your hands-on approach will support a positive dining experience for patrons.
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6. Pastry Cook
   Average Salary: $41,941
   As a pastry cook, you will create delicious desserts and baked goods for various dining experiences. Restaurants and bakeries in Pasadena seek creative individuals who can bring sweet treats to life. Your attention to detail will play a key role in crafting appealing pastries.
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7. Caterer
   Average Salary: $40,266
   In this job, you will plan and provide food services for events such as weddings and corporate gatherings. Caterers in the area look for professionals who can deliver delightful menus and ensure client satisfaction. Your ability to organize and execute events will set you apart in this role.
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8. Pastry Chef
   Average Salary: $39,750
   This position involves leading the creation of exquisite desserts and sweet dishes in a culinary setting. Restaurants and hotels in Pasadena search for chefs with innovative ideas and an eye for presentation. Your talent in baking can elevate the dining experience for guests.
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9. Line Cook
   Average Salary: $39,581
   As a line cook, you will prepare meals in the kitchen while following recipes and guidelines. Many restaurants in the area value cooks who can work efficiently under pressure. Your skills in food preparation contribute significantly to the kitchen team.
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10. Cook
    Average Salary: $39,535
    This role focuses on preparing delicious food items to support daily kitchen operations. Many establishments in Pasadena seek cooks who can handle various tasks and maintain a clean workspace. Your dedication to quality meals helps satisfy customer appetites.
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