In Pasadena, TX, Sous Chefs can expect to earn a competitive salary. The average yearly salary for this role is around $36,625. However, salaries can vary. Entry-level positions might start at about $31,050, while more experienced Sous Chefs can earn up to $46,280 or more.
About 75.2% of Sous Chefs earn between $33,819 and $39,357 annually. This range allows for potential growth as you gain experience and skills. Overall, the outlook for Sous Chefs in Pasadena remains positive, offering various opportunities for advancement in the culinary field.
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Webster, TX
Average Salary: $65,660
Webster offers a growing culinary scene with options ranging from family-owned diners to high-end restaurants. Many local establishments value creativity in their kitchens, making it an exciting place for chefs to develop their skills.
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Houston, TX
Average Salary: $55,016
Houston is a bustling city known for its diverse food culture. As a chef here, you will work alongside talented culinary professionals at prominent companies like The Grove and Brennan’s, pushing the boundaries of flavor and presentation.
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Friendswood, TX
Average Salary: $51,303
Friendswood combines small-town charm with a thriving dining scene. Chefs here enjoy a sense of community while creating dishes that reflect both local ingredients and international influences.
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League City, TX
Average Salary: $44,708
League City features a unique blend of waterfront dining and classic kitchen experiences. Culinary professionals can thrive in restaurants that celebrate fresh seafood and southern flavors, contributing to an inviting dining atmosphere.
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Bellaire, TX
Average Salary: $41,435
Bellaire stands out for its vibrant mix of cultural influences, making it a great place for culinary creativity. Chefs here can experiment with flavors and techniques that reflect the rich heritage of the community.
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Pearland, TX
Average Salary: $36,317
Pearland has seen rapid growth, bringing in a variety of dining options. Chefs can enjoy opportunities to innovate and connect with a diverse clientele, enhancing their culinary portfolios.
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La Porte, TX
Average Salary: $36,175
La Porte offers a unique mix of coastal flavors and traditional southern cooking. Working as a chef in this area means dishing out fresh seafood and comforting meals in a relaxed environment.
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Missouri City, TX
Average Salary: $36,038
Missouri City is known for its family-friendly atmosphere with a cozy dining circle. Chefs here can collaborate with local farms, forging a connection with the community through fresh, delicious meals.
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Baytown, TX
Average Salary: $35,349
Baytown's dining scene includes everything from casual spots to more upscale establishments. Chefs can take advantage of fresh ingredients and create delightful experiences for both locals and visitors.
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Sodexo
Average Salary: $57,114
Sodexo offers Sous Chef positions in Pasadena, TX, where teamwork and culinary skills are valued. Employees work in various locations, providing dining services for educational institutions, healthcare facilities, and corporate establishments. The company emphasizes quality food and sustainability, helping Sous Chefs to develop their talents and grow in their careers.
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Brewingz Restaurant & Bar
Average Salary: $34,521
Brewingz Restaurant & Bar hires Sous Chefs in Pasadena, TX, focusing on a fun dining experience with a casual atmosphere. The restaurant serves a variety of delicious dishes and is known for its wings and craft beer selection. Sous Chefs at Brewingz work closely with the kitchen team, ensuring food quality and consistency while enjoying a vibrant work environment.