Sous Chef Salary in Pasadena, TX

In Pasadena, TX, the salary for a Sous Chef averages around $36,991 per year. This amount can vary based on experience and other factors. Many Sous Chefs in the area earn between $32,000 and $46,280 annually.

About 6.2% of Sous Chefs earn around $32,000, while another 6.2% can make as much as $46,280. As chefs gain more skills and experience, their potential earnings can increase. Aspiring Sous Chefs should remember that their income can grow with time and hard work in this rewarding culinary field.

1. Webster, TX
   Average Salary: $65,660
   Webster offers a vibrant dining scene, making it an exciting place for culinary professionals. Local restaurants and eateries pride themselves on quality service and creative menu items, providing great opportunities for career growth.
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2. Houston, TX
   Average Salary: $55,340
   As one of the largest cities in the U.S., Houston boasts a thriving culinary landscape. Many renowned establishments and hotel kitchens, like The Houstonian and Brennan's, seek skilled kitchen leaders to enhance their offerings.
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3. Friendswood, TX
   Average Salary: $51,753
   Friendswood is home to a growing number of family-friendly restaurants and local eateries. Working here allows chefs to engage with the community and create dishes that reflect local tastes.
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4. League City, TX
   Average Salary: $46,000
   League City attracts food lovers with its diverse range of dining options. Chefs can find positions in both casual and upscale restaurants, allowing for creative expression in a supportive environment.
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5. La Porte, TX
   Average Salary: $37,190
   La Porte's waterfront location draws visitors, making it an appealing place for dining establishments. Local seafood restaurants often look for talented chefs to help create fresh and innovative menus.
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6. Pearland, TX
   Average Salary: $36,475
   Pearland has a mix of casual dining and more upscale culinary spots. The city's growth means many opportunities for chefs to join popular establishments and showcase their cooking skills.
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7. Missouri City, TX
   Average Salary: $35,657
   Missouri City features a blend of international cuisines, providing a rich environment for culinary professionals. Restaurants in the area frequently seek creative chefs to enhance their diverse menus.
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8. Baytown, TX
   Average Salary: $35,500
   Baytown's growing restaurant scene offers a chance to develop unique dishes that appeal to both locals and visitors. Many establishments in the area focus on quality and creativity in their menus.
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1. Sodexo
   Average Salary: $57,114
   Sodexo offers a great opportunity for Sous Chefs in Pasadena, TX. The company is known for its commitment to quality food service across various sectors, including schools and health care. As a Sous Chef here, you will help create menus and ensure high standards of food preparation.
   




2. Brewingz Restaurant & Bar
   Average Salary: $34,791
   At Brewingz Restaurant & Bar in Pasadena, TX, Sous Chefs play an important role in the kitchen. This casual dining restaurant is popular for its vibrant atmosphere and delicious food. As a Sous Chef, you will work closely with the head chef to manage the kitchen and train the staff.
   

1. Restaurant Manager
   Average Salary: $49,819
   In this role, you will oversee daily operations in a busy dining establishment. A successful candidate will lead the staff, manage inventory, and ensure exceptional customer service. Companies like Olive Garden and Chili's in Pasadena, TX often seek experienced individuals for this important position.
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2. Dietary Manager
   Average Salary: $48,450
   This position involves managing food service operations in healthcare settings. You will ensure that meals meet the dietary needs of patients while maintaining safety standards. Facilities like Memorial Hermann in Pasadena often look for passionate dietary managers.
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3. Floor Supervisor
   Average Salary: $39,450
   As a floor supervisor, you will guide the front-of-house staff in providing excellent service to guests. This role includes training staff and resolving any customer concerns quickly. Restaurants such as Red Lobster in Pasadena value strong leaders to enhance the dining experience.
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4. Kitchen Manager
   Average Salary: $36,000
   You will manage kitchen staff and ensure that food is prepared to high standards. Responsibilities include inventory control and maintaining food safety practices. Local establishments like Pappadeaux’s seek skilled kitchen managers to lead their culinary teams.
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5. Pastry Chef
   Average Salary: $32,000
   In this creative role, you will prepare a variety of desserts and pastries. Crafting new recipes and presenting dishes beautifully is key. Bakeries and restaurants in Pasadena are on the lookout for talented pastry chefs to delight customers.
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6. Server
   Average Salary: $30,362
   As a server, you will take orders and provide an excellent dining experience for guests. You will work closely with kitchen staff to ensure timely service. Many local restaurants in Pasadena, such as Denny's, require enthusiastic servers to build rapport with customers.
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7. Restaurant Supervisor
   Average Salary: $30,250
   In this supervisory role, you will support the restaurant manager in daily operations. You will ensure staff adheres to protocols during service times. Establishments in Pasadena like Buffalo Wild Wings often seek reliable supervisors to maintain quality.
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8. Food and Beverage Supervisor
   Average Salary: $30,000
   You will oversee both food and beverage operations at a restaurant or hotel. This role includes managing staff, menu planning, and ensuring compliance with health standards. Venues in Pasadena are eager for motivated individuals to fill these essential positions.
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9. Cook
   Average Salary: $28,100
   In this role, you will prepare a variety of dishes according to established recipes. The job involves keeping a clean work environment and managing food safety practices. Local restaurants in Pasadena regularly seek enthusiastic cooks who are passionate about food.
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10. Line Cook
    Average Salary: $28,020
    As a line cook, you will work in a fast-paced kitchen preparing dishes for customers. Collaboration with fellow kitchen staff and adherence to recipes is critical. Many restaurants in Pasadena hire line cooks to help with high-volume meal service.
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