Sous Chef Salary in Pearland, TX

In Pearland, TX, a Sous Chef can expect to earn an average yearly salary of about $36,317. This figure reflects different levels of experience and skill in the culinary field. Most Sous Chefs earn between $23,000 and $62,550, depending on their expertise and the specific role they play in the kitchen.

The salary distribution shows a variety of earnings. For example, around 54% of Sous Chefs make between $33,786 and $40,977 annually. Entry-level positions offer around $23,000, which tends to rise as one gains experience. Highly skilled Sous Chefs can earn more, heading towards $62,550 as they develop their careers.

Overall, the culinary profession in Pearland presents solid opportunities for growth and advancement. The expanding restaurant scene in the area enhances the potential for Sous Chefs to increase their earnings over time.

1. Webster, TX
   Average Salary: $65,660
   Working as a chef in Webster offers a vibrant culinary scene. With its close proximity to Houston, professionals can access fresh local ingredients and diverse dining options, enhancing their cooking skills.
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2. Houston, TX
   Average Salary: $55,016
   Houston boasts a rich food culture with dining options ranging from upscale restaurants to food trucks. Professionals in this city can learn from top chefs and work in renowned establishments like Brennan's and Pappadeaux's.
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3. Stafford, TX
   Average Salary: $53,374
   Stafford has a growing restaurant industry that provides opportunities for chefs to innovate with flavors from various cultures. Local eateries frequently seek talented individuals to elevate their menus and service.
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4. Friendswood, TX
   Average Salary: $51,303
   In Friendswood, chefs can find a welcoming community and a focus on fresh, locally sourced ingredients. The charming restaurants here often look for creative chefs to bring new ideas to the table.
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5. League City, TX
   Average Salary: $44,708
   League City offers a range of dining experiences, from seafood to Tex-Mex. Chefs here enjoy the chance to work in family-owned restaurants that emphasize quality and tradition.
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6. Sugar Land, TX
   Average Salary: $44,226
   Sugar Land features a diverse food scene with a mix of international cuisines. Working in this city allows chefs to experiment with global flavors in a family-friendly atmosphere.
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7. Bellaire, TX
   Average Salary: $41,435
   Bellaire is known for its vibrant food landscape and upscale dining options. Chefs can thrive in this area by creating unique dishes and collaborating with talented culinary professionals.
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8. Pasadena, TX
   Average Salary: $36,625
   Pasadena has a rich heritage and a bustling restaurant industry. Chefs can find job opportunities in various eateries and contribute to the city's growing culinary reputation.
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9. Missouri City, TX
   Average Salary: $36,038
   Missouri City presents a blend of cultures, leading to a unique culinary scene. Chefs can collaborate with local businesses to create memorable dining experiences for a diverse clientele.
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1. Integrated Real Estate Group
   Average Salary: $39,025
   Integrated Real Estate Group offers exciting Sous Chef positions in Pearland, TX. As a Sous Chef here, you will work in a fast-paced environment, creating delicious dishes and managing kitchen staff. The company values teamwork and culinary excellence.
   




2. Brewingz Restaurant & Bar
   Average Salary: $34,607
   Brewingz Restaurant & Bar provides a vibrant setting for Sous Chefs in Pearland, TX. In this role, you will prepare tasty meals and help lead a dedicated kitchen team. Brewingz is known for its friendly atmosphere and commitment to quality food.
   

1. Kitchen Manager
   Average Salary: $60,714
   In this role, you will oversee kitchen operations, ensuring everything runs smoothly and efficiently. You will manage staff, budgets, and inventory while maintaining high food quality and safety standards. Companies like Olive Garden and Red Lobster in the area often seek experienced individuals to lead their culinary teams.
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2. Restaurant Manager
   Average Salary: $50,504
   You will be responsible for the overall management of the restaurant, including staff training, customer satisfaction, and financial performance. Your leadership will help create a positive dining experience while overseeing daily operations. Many local restaurants, like The Cheesecake Factory, look for skilled managers to enhance their team.
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3. Dietary Manager
   Average Salary: $50,500
   This position focuses on planning and overseeing nutritious meal services in healthcare facilities and schools. You will ensure compliance with dietary regulations and create menus that cater to specific needs. Facilities such as Memorial Hermann in Pearland value professionals who can manage complex dietary requirements.
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4. Customer Success Manager
   Average Salary: $45,900
   In this role, you will build strong relationships with clients, ensuring their needs are met consistently. You will develop strategies to improve customer satisfaction and retention. Local food service companies, such as Sysco, often seek individuals who can enhance customer experiences after the sale.
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5. Restaurant Supervisor
   Average Salary: $45,317
   You will assist in managing daily restaurant operations and support the restaurant manager in achieving business goals. This position involves training staff, overseeing service quality, and ensuring compliance with health standards. Local dining establishments greatly appreciate supervisors who can motivate teams and foster a positive work environment.
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6. Floor Supervisor
   Average Salary: $36,500
   This role involves supervising the restaurant floor to ensure excellent service and guest satisfaction. You will work closely with staff to maintain a welcoming atmosphere while addressing customer needs. Many local dining venues value supervisors who can help enhance the dining experience for guests.
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7. Fast Food Restaurant Manager
   Average Salary: $32,400
   As a manager in a fast-paced food establishment, you will ensure efficiency in service while managing staff and operations. You will monitor inventory, control costs, and uphold food safety standards. Restaurants like Chick-fil-A and McDonald's often need strong leaders to manage their busy locations.
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8. Food and Beverage Supervisor
   Average Salary: $30,000
   In this role, you will oversee the food and beverage service in dining establishments, ensuring top-notch customer experiences. You will train staff, manage inventory, and help create menus that attract diners. Local hotels and banquet facilities appreciate supervisors who can elevate the dining experience.
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9. Server
   Average Salary: $29,958
   You will engage with customers and take orders, serving food and drinks in a friendly and efficient manner. This job demands good communication skills and the ability to work in a fast-paced environment. Restaurants in Pearland, such as Pappadeaux's Seafood Kitchen, repeatedly seek dedicated servers to enhance their dining services.
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10. Pastry Chef
    Average Salary: $29,000
    In this position, you will create delicious desserts and pastries that delight customers. You will manage baking operations, develop dessert menus, and train kitchen staff on best practices. Local bakeries and restaurants like Sweet Tomatoes often seek creative pastry chefs to impress their patrons.
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