In Pembroke Pines, FL, a Sous Chef can expect to earn an average yearly salary of around $53,917. Salaries for this position vary based on experience and skill level. Entry-level Sous Chefs may start at approximately $34,000, while more seasoned professionals can earn up to $75,500 annually.
The pay scale offers a range of opportunities for growth. For example, those with a few years of experience can earn between $41,545 and $60,409. As skills and responsibilities increase, salaries can rise significantly, demonstrating the potential for career advancement in the culinary field. Culinary professionals in Pembroke Pines are positioned in a vibrant job market, allowing for a promising future in this creative and rewarding profession.
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Miami Gardens, FL
Average Salary: $74,154
In Miami Gardens, culinary creativity thrives in a vibrant atmosphere. Local venues often seek skilled kitchen leaders to craft delicious dishes, where you can showcase your talent in diverse flavors.
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Miami Beach, FL
Average Salary: $64,004
Miami Beach boasts a lively dining scene with many upscale restaurants and trendy cafes. Working in this area offers the chance to collaborate with renowned chefs and create dishes that delight both locals and tourists.
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Key Biscayne, FL
Average Salary: $61,165
Key Biscayne provides a relaxed yet upscale environment for culinary professionals. With fresh seafood and local ingredients on hand, you can create delightful menus that reflect the island's charm.
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Miami, FL
Average Salary: $60,978
Miami's rich cultural diversity enriches its culinary landscape. As a kitchen leader here, you will have the opportunity to experiment with flavors from around the world and work in high-energy restaurants that attract food enthusiasts.
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Fort Lauderdale, FL
Average Salary: $58,155
Fort Lauderdale is known for its waterfront dining and vibrant nightlife. Here, chefs can embrace creativity while serving fresh, seasonal dishes to locals and visitors who seek unforgettable dining experiences.
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Boca Raton, FL
Average Salary: $56,173
Boca Raton features upscale dining options with a focus on quality and presentation. This city offers kitchen leaders the chance to craft gourmet meals and work alongside talented culinary teams.
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Coral Gables, FL
Average Salary: $53,582
Coral Gables is known for its fine dining establishments and charming atmosphere. Here, chefs can refine their skills in a sophisticated environment while delighting diners with innovative and flavorful dishes.
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Pompano Beach, FL
Average Salary: $53,574
Pompano Beach has a growing culinary scene with a focus on fresh seafood. Working in this area allows you to take advantage of local resources and create menus that highlight the beautiful coastal flavors.
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Hialeah, FL
Average Salary: $52,145
Hialeah offers a unique blend of traditional and modern Latin cuisine. Chefs here can immerse themselves in the local culture while crafting authentic dishes that celebrate the rich flavors of the community.
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North Miami Beach, FL
Average Salary: $48,151
North Miami Beach features a dynamic mix of casual and fine dining spaces. This city allows culinary professionals to showcase their skills in diverse kitchens and engage with a thriving community of food lovers.
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Sushi Sake
Average Salary: $45,140
Sushi Sake seeks Sous Chefs who bring creativity and passion to Japanese cuisine. The company operates several locations in Pembroke Pines, offering a vibrant environment for culinary professionals. Sous Chefs here play a key role in menu development and ensuring quality while training kitchen staff.
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Benihana
Average Salary: $35,263
Benihana provides a unique experience with its entertaining teppanyaki cooking style. The Sous Chef position here involves preparing delicious dishes and maintaining high kitchen standards. With its Pembroke Pines location, Benihana offers a fun and dynamic workplace for those eager to showcase their culinary skills.