Sous Chef Salary in Pembroke Pines, FL

In Pembroke Pines, FL, the role of a Sous Chef offers promising financial rewards. On average, these culinary professionals earn about $54,084 per year. However, earnings can vary based on experience and the specific establishment where one works. For instance, starting salaries begin around $35,500 for those entering the field. With more experience, a Sous Chef can earn upwards of $75,500 annually.

Salaries in Pembroke Pines show a appealing range. Many Sous Chefs can expect to earn between $46,409 to $64,591 as they advance in their careers. This means that with dedication and skill, your earning potential as a Sous Chef can greatly increase. Overall, the salary prospects for Sous Chefs in this area reflect a healthy industry demand and opportunities for growth.

1. Miami Gardens, FL
   Average Salary: $76,300
   Working as a chef in Miami Gardens offers plenty of opportunities. The area is home to diverse restaurants and culinary scenes, such as the popular North Gardens. Collaborating with local farmers and suppliers enhances the fresh flavors on the menu.
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2. Miami Beach, FL
   Average Salary: $64,224
   Miami Beach thrives with vibrant food culture, making it an exciting location for culinary professionals. With many high-end resorts and restaurants, chefs can showcase their skills in a lively environment. The beaches also draw tourists, creating a dynamic dining scene.
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3. Miami, FL
   Average Salary: $61,331
   Miami stands out with its rich food diversity, influenced by various cultures. As a chef in this city, you can work at renowned establishments like Versace Mansion and Zuma. The city's energetic nightlife and events provide plenty of chances to impress diners.
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4. Key Biscayne, FL
   Average Salary: $60,007
   Key Biscayne offers a relaxed atmosphere with beautiful ocean views. As a chef here, you can enjoy a tight-knit community that values quality dining experiences. Local seafood and fresh ingredients play a big role in creating unique menu items.
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5. Fort Lauderdale, FL
   Average Salary: $58,472
   In Fort Lauderdale, culinary professionals can work in a variety of settings, from waterfront restaurants to upscale bistros. The city's growing dining scene encourages creativity and innovation. Partners like The Capital Grille and Coconuts showcase the best of the local cuisine.
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6. Boca Raton, FL
   Average Salary: $56,365
   Boca Raton is known for its elegant dining options and high-end events. Chefs can find exciting opportunities at upscale establishments like Mizner Park and Boca Raton Resort. The focus on fine dining creates a space to refine culinary techniques and creativity.
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7. Hialeah, FL
   Average Salary: $53,413
   Hialeah boasts a lively, multicultural dining landscape. Chefs can explore fusion cuisines, making the most of local flavors and ingredients. The area's strong community spirit offers a supportive environment for culinary growth.
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8. Pompano Beach, FL
   Average Salary: $53,361
   Pompano Beach has a growing food culture that attracts attention. As a chef, you can work at sea-inspired restaurants and focus on fresh seafood. The relaxed beach vibe allows for creativity and unique menu concepts.
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9. Coral Gables, FL
   Average Salary: $53,255
   Coral Gables is famous for its upscale dining and Mediterranean influence. Working as a chef here allows you to experiment with innovative dishes at restaurants like Pomodoro. The city's commitment to culinary excellence leads to exciting job opportunities.
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10. North Miami Beach, FL
    Average Salary: $48,301
    North Miami Beach offers a mix of cultural cuisines, attracting innovative chefs. You can work in vibrant restaurants and create menus that reflect the city's diversity. Local ingredients and flavors inspire new culinary creations.
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1. Sushi Sake
   Average Salary: $45,140
   Sushi Sake values creativity and teamwork in its kitchen. As a Sous Chef, you will lead a diverse team to deliver exceptional Japanese cuisine. This company operates several locations in Pembroke Pines, providing a vibrant atmosphere for both chefs and diners.
   




2. RA SUSHI BAR RESTAURANT
   Average Salary: $36,967
   RA SUSHI BAR RESTAURANT focuses on a lively dining experience, serving a mix of traditional and modern Japanese dishes. As a Sous Chef, you will work closely with experienced chefs to create high-quality meals at their Pembroke Pines location.
   




3. Benihana
   Average Salary: $35,263
   Benihana offers a unique teppanyaki dining experience. In the role of Sous Chef, you will prepare and serve dishes in front of guests, adding excitement to the meal preparation. This well-known restaurant operates a location in Pembroke Pines, making it a popular choice for sushi lovers.
   

1. Customer Success Manager
   Average Salary: $57,300
   In this role, you will ensure clients are satisfied with their dining experiences. You will work closely with the restaurant team to gather feedback and improve service. Companies like The Capital Grille and Seasons 52 value individuals who can maintain strong customer relationships.
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2. Restaurant Manager
   Average Salary: $52,622
   The Restaurant Manager oversees daily operations, ensuring everything runs smoothly. You will coordinate with staff to provide excellent service and manage budgets effectively. Local establishments such as Olive Garden and Bahama Breeze are often looking for leaders who can inspire their teams.
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3. Kitchen Manager
   Average Salary: $49,895
   As a Kitchen Manager, you will supervise kitchen operations and lead the culinary team. You will be responsible for food quality and safety while also managing inventory. Many restaurants in Pembroke Pines, like Cheddar’s Scratch Kitchen, seek skilled individuals to maintain high culinary standards.
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4. Food and Beverage Supervisor
   Average Salary: $40,750
   In this position, you will oversee food and beverage service in a restaurant. You will ensure that guests receive high-quality service and that the team meets performance standards. Popular venues like Benihana might look for supervisors who can manage guest relations effectively.
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5. Pastry Chef
   Average Salary: $40,000
   A Pastry Chef creates delicious desserts and pastries for diners to enjoy. You will develop new recipes and manage pastry production in the kitchen. Popular dining spots in Pembroke Pines often search for creative chefs with a passion for baking.
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6. Pastry Cook
   Average Salary: $36,000
   As a Pastry Cook, you prepare a variety of desserts and baked goods. You will assist the Pastry Chef and implement recipes while ensuring cleanliness in the kitchen. Many bakeries and restaurants in Pembroke Pines value cooks who excel in both skill and creativity.
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7. Restaurant Supervisor
   Average Salary: $35,700
   The Restaurant Supervisor ensures excellent dining experiences for guests. You will coordinate between kitchen and service staff to maintain a high standard of service. Local restaurants value supervisors who can motivate their teams, creating a pleasant atmosphere.
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8. Floor Supervisor
   Average Salary: $35,225
   In this role, you will oversee the dining area to ensure guests have positive experiences. You will manage staff and handle any customer concerns promptly. Dining establishments in Pembroke Pines appreciate supervisors who can maintain a welcoming environment.
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9. Baker
   Average Salary: $34,778
   As a Baker, you will prepare breads, pastries, and other baked goods. You will follow recipes and manage baking processes to ensure quality. Local cafes and bakeries in Pembroke Pines are always on the lookout for dedicated bakers who have a passion for their craft.
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10. Cook
    Average Salary: $33,763
    In the Cook position, you will prepare meals and follow recipes to bring delicious dishes to life. You will work with a team to ensure efficiency and quality in the kitchen. Restaurants in Pembroke Pines need reliable cooks who contribute to a strong team atmosphere.
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