Sous Chef Salary in Pembroke Pines, FL

In Pembroke Pines, FL, a Sous Chef earns an average yearly salary of approximately $54,674. Salaries for this position vary depending on experience, skills, and the specific establishment.

Newer Sous Chefs might start with salaries around $35,500, while those with more experience can earn as much as $75,500. The most common salary range falls between $46,409 and $64,591, representing a rewarding opportunity for culinary professionals.

With the vibrant dining scene in Pembroke Pines, Sous Chefs can find competitive salaries and opportunities for growth and advancement in their culinary careers.

1. Miami Gardens, FL
   Average Salary: $79,567
   Working as a culinary leader in Miami Gardens allows you to be part of a vibrant food culture. You can find opportunities in various restaurants and hotels, such as the Hard Rock Stadium, where teamwork and creativity shine.
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2. Miami Beach, FL
   Average Salary: $64,290
   In Miami Beach, you will work in a lively and glamorous atmosphere. Many high-end hotels and fine dining restaurants seek skilled chefs, making this city a great place to develop your talents and build a strong culinary career.
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3. Miami, FL
   Average Salary: $61,395
   Miami offers a diverse culinary scene that celebrates many cultures. Working here lets you create innovative dishes that attract food lovers from around the world, especially in popular areas like Wynwood and South Beach.
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4. Key Biscayne, FL
   Average Salary: $60,007
   Living and working in Key Biscayne provides a unique blend of island life and culinary excellence. Its upscale resorts and restaurants value culinary expertise, where you can showcase your skills while enjoying beautiful ocean views.
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5. Fort Lauderdale, FL
   Average Salary: $58,651
   Fort Lauderdale boasts a strong dining scene with seafood as a highlight. Many waterfront restaurants look for talented cooks to enhance their menus, offering a great opportunity to express your creativity.
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6. Boca Raton, FL
   Average Salary: $56,468
   Boca Raton is known for its fine dining establishments and upscale venues. As a key player in the kitchen, you will create dishes that reflect the sophistication of this community while working in a supportive and stylish environment.
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7. Coral Gables, FL
   Average Salary: $53,501
   Coral Gables features a blend of classic and modern dining experiences. You will collaborate with other talented chefs in established restaurants to craft unique menus that attract a diverse clientele.
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8. Hialeah, FL
   Average Salary: $53,413
   Hialeah is vibrant and full of culinary possibilities, with many local eateries celebrating Latin flavors. Here, you can bring traditional dishes to life while engaging with a strong community of food lovers.
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9. Pompano Beach, FL
   Average Salary: $53,361
   Pompano Beach offers a relaxed atmosphere with a focus on coastal cuisine. Restaurants along the beach seek skilled culinary professionals who can bring fresh ingredients to the table, allowing for creativity in every dish.
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10. North Miami Beach, FL
    Average Salary: $48,301
    In North Miami Beach, you will find a growing culinary scene with opportunities in both casual dining and upscale restaurants. Collaborate with energetic teams to create memorable dining experiences for residents and visitors alike.
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1. Sushi Sake
   Average Salary: $45,140
   Sushi Sake offers a vibrant environment for Sous Chefs. Located in Pembroke Pines and other areas of Florida, the company focuses on creating fresh and authentic Japanese cuisine. Sous Chefs at Sushi Sake help lead kitchen operations, manage food quality, and create a dynamic menu that delights customers.
   




2. Benihana
   Average Salary: $35,263
   Benihana, known for its entertaining hibachi dining experience, hires Sous Chefs to ensure dishes are prepared with care. In Pembroke Pines and across various locations, Sous Chefs contribute to the high-quality standards that Benihana is famous for. They work closely with chefs and staff to deliver a memorable dining experience.
   

1. Customer Success Manager
   Average Salary: $57,300
   In this role, you will ensure clients enjoy a great experience with the restaurant's services. You’ll communicate with customers to understand their needs and improve satisfaction. Building strong relationships with patrons and addressing concerns is key in this position.
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2. Restaurant Manager
   Average Salary: $52,622
   You will oversee daily operations and ensure everything runs smoothly in the dining establishment. This role involves managing staff, handling budgets, and creating a welcoming atmosphere for guests. A successful restaurant manager will also implement new ideas to boost efficiency and customer loyalty.
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3. Kitchen Manager
   Average Salary: $49,895
   As a kitchen manager, you will supervise food preparation and ensure high standards of quality and safety. Your role includes training kitchen staff and managing inventory. You’ll work closely with chefs to create menus that delight guests while keeping kitchen operations efficient.
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4. Food and Beverage Supervisor
   Average Salary: $40,750
   This position involves overseeing food and beverage operations to provide excellent service to guests. You will manage staff, handle ordering, and maintain inventory levels. Working closely with waitstaff and chefs ensures a consistent and high-quality dining experience for customers.
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5. Pastry Chef
   Average Salary: $40,000
   In this creative role, you will make desserts and baked goods that attract customers. You will design dessert menus and oversee daily pastry production. Working in a busy kitchen requires both artistic flair and attention to detail.
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6. Pastry Cook
   Average Salary: $36,000
   As a pastry cook, you will assist in preparing a variety of baked items and desserts. You will follow recipes and help maintain the cleanliness of the kitchen. The role offers a chance to learn and grow under the guidance of experienced pastry chefs.
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7. Restaurant Supervisor
   Average Salary: $35,700
   In this supervisory position, you will ensure the staff delivers excellent service to customers. You’ll manage daily shifts and help with training new team members. Strong communication and leadership skills are essential to keep the restaurant running smoothly.
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8. Floor Supervisor
   Average Salary: $35,225
   You will oversee front-of-house staff and ensure a pleasant dining experience for guests. This role involves managing waitstaff, addressing customer inquiries, and coordinating with the kitchen. Successful floor supervisors maintain high standards of service and visibility in the restaurant.
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9. Baker
   Average Salary: $35,000
   As a baker, you will prepare a wide range of breads, pastries, and cakes. This role requires precision in measuring ingredients and a keen understanding of baking techniques. A passion for crafting delicious treats will help you attract loyal customers.
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10. Cook
    Average Salary: $33,763
    In this role, you will prepare food items according to the restaurant's recipes and standards. You will assist in kitchen operations and ensure the kitchen remains organized and clean. Strong teamwork and communication skills are important in a fast-paced kitchen environment.
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