Sous Chef Salary in Pembroke Pines, FL

In Pembroke Pines, FL, Sous Chefs can expect to earn a competitive salary. The average yearly salary for this role stands at approximately $54,674. Salaries vary based on experience, skills, and the specific establishment.

For those starting in their careers, annual earnings start around $35,500. With more experience, a Sous Chef can earn up to $71,864 or more. The salary distribution shows various increments. For instance, a Sous Chef with a bit of experience might earn around $46,409, while those with several years under their belt may reach about $64,591.

This range provides opportunities for growth and advancement within the culinary field. Those who dedicate themselves to honing their skills can see significant financial rewards in Pembroke Pines.

1. Miami Gardens, FL
   Average Salary: $79,564
   Working as a culinary leader in Miami Gardens offers a vibrant environment filled with diverse flavors. Local restaurants focus on fusion cuisine, providing a unique opportunity to experiment with ingredients and techniques.
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2. Miami Beach, FL
   Average Salary: $64,267
   In Miami Beach, you’ll find a lively culinary scene, with many high-end hotels and restaurants. This location allows chefs to showcase creativity and serve guests with international tastes.
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3. Miami, FL
   Average Salary: $61,370
   Miami boasts a dynamic restaurant culture that thrives on innovation and diversity. As a culinary expert, you will work alongside top chefs in bustling kitchens, exploring various cuisines that represent the local community.
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4. Key Biscayne, FL
   Average Salary: $60,006
   Key Biscayne offers a relaxed yet upscale atmosphere for culinary professionals. Working here, you can enjoy a focus on fresh ingredients and a strong emphasis on seafood, reflecting its coastal charm.
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5. Fort Lauderdale, FL
   Average Salary: $58,772
   Fort Lauderdale's culinary scene blends beachfront vibes with gourmet dining experiences. Chefs in this area benefit from fresh, local ingredients and a growing number of upscale restaurants.
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6. Boca Raton, FL
   Average Salary: $56,550
   Boca Raton is known for its luxurious dining options and sophisticated clientele. Working in this city means creating exquisite dishes that impress discerning guests at fine dining establishments.
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7. Hialeah, FL
   Average Salary: $54,904
   Hialeah showcases rich cultural heritage through its vibrant food scene. As a key player in this culinary field, you will work with traditional recipes while introducing modern twists that resonate with both locals and visitors.
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8. Pompano Beach, FL
   Average Salary: $54,845
   Pompano Beach offers a wonderful blend of casual dining and fine cuisine. Chefs here enjoy a relaxed atmosphere while focusing on seasonal dishes that highlight the area’s fresh seafood.
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9. Coral Gables, FL
   Average Salary: $53,781
   Coral Gables boasts a beautiful, historic setting and an upscale dining scene. Chefs here create dishes that reflect both tradition and modern flavors, often using local ingredients that enhance the dining experience.
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10. North Miami Beach, FL
    Average Salary: $48,055
    North Miami Beach features a diverse array of culinary options that celebrate multicultural influences. As a culinary professional, you’ll have the chance to craft innovative dishes in an exciting and growing food landscape.
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1. Sushi Sake
   Average Salary: $45,140
   Sushi Sake is known for its fresh sushi and vibrant dining atmosphere. As a Sous Chef, you will work in a fast-paced kitchen, preparing delicious sushi and Japanese dishes. The company operates several locations, providing you with opportunities to grow your career in Pembroke Pines, FL.
   




2. Benihana
   Average Salary: $35,263
   Benihana offers a unique dining experience featuring teppanyaki and sushi. As a Sous Chef, you will assist in creating memorable meals in an exciting kitchen environment. With locations across Pembroke Pines, FL, you can be part of a team that delivers both quality food and entertainment to guests.
   

1. Customer Success Manager
   Average Salary: $57,300
   In this role, you focus on building strong relationships with clients to ensure they benefit from your restaurant's services. Your job includes helping customers resolve issues and find solutions. Companies like Postmates and DoorDash value this role to enhance customer experience.
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2. Restaurant Manager
   Average Salary: $52,731
   This position involves overseeing daily operations and ensuring the restaurant runs smoothly. You will manage staff, handle budgets, and ensure customers receive quality service. Established dining spots like Aventura Mall restaurants often seek these professionals.
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3. Kitchen Manager
   Average Salary: $50,727
   As a Kitchen Manager, you lead the kitchen staff, manage inventory, and maintain food standards. You play a key role in staff training and ensuring efficient kitchen operations. Local eateries in Pembroke Pines are on the lookout for strong leaders in this position.
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4. Food and Beverage Supervisor
   Average Salary: $41,000
   This role includes managing the dining area and ensuring that guests have a pleasant experience. You oversee staff training and help maintain the quality of food and drink service. Restaurants and cafes in the area, such as those near the Pembroke Lakes Mall, frequently need these specialists.
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5. Pastry Chef
   Average Salary: $40,000
   In this creative position, you design and create desserts for restaurants and bakeries. You will experiment with flavors and presentation to delight customers. Local bakery chains in Pembroke Pines appreciate the artistry and skills brought by passionate chefs.
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6. Pastry Cook
   Average Salary: $36,000
   Working under a Pastry Chef, you will assist in making delicious desserts and pastries. Your tasks include preparing ingredients and helping with baking techniques. Many restaurants and cafes near Pembroke Pines look for diligent cooks eager to learn.
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7. Baker
   Average Salary: $35,333
   As a Baker, you create a variety of breads, pastries, and desserts. This job requires skill in measuring ingredients and following recipes closely. Local bakeries and grocery stores in the area always need talented bakers to meet customer demand.
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8. Floor Supervisor
   Average Salary: $35,225
   In this supervisory role, you ensure that the dining area operates efficiently. You support staff and address customer needs, enhancing their overall experience. Restaurants in Pembroke Pines highly value strong leadership in the front of the house.
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9. Restaurant Supervisor
   Average Salary: $35,027
   As a Restaurant Supervisor, you coordinate staff activities and ensure that service meets high standards. Your role includes monitoring customer satisfaction and managing daily dining operations. Businesses like trendy cafes value this position for its impact on service quality.
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10. Cook
    Average Salary: $33,792
    Cooks prepare dishes and support kitchen operations. Your responsibilities include following recipes and maintaining cleanliness. Many establishments in Pembroke Pines seek dedicated cooks who are ready to work in a fast-paced environment.
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