Sous Chef Salary in Plano, TX

Dallas, TX
Average Salary: $64,132
Working in Dallas offers dynamic opportunities to lead a team and innovate in the culinary scene. Renowned restaurants like The White House and The Grove provide a platform to showcase your talents. Experience the fast-paced environment that keeps you on your toes.
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Addison, TX
Average Salary: $59,378
In Addison, you’ll find a mix of fine dining and casual eateries. Working at top restaurants like The Boiling Crab lets you create memorable dining experiences. Enjoy the collaborative atmosphere as you bring out the best in your team.
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The Colony, TX
Average Salary: $57,334
The Colony offers a welcoming community with a variety of dining options. At places like The 925 Club, you can excel in crafting unique dishes. Enjoy a supportive environment that encourages creativity and teamwork.
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Prosper, TX
Average Salary: $54,771
In Prosper, there’s a growing food scene with many opportunities for growth. Working at popular spots like The 24 Restaurant, you’ll be part of a team that values innovation. Experience a friendly atmosphere where your ideas are encouraged.
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Frisco, TX
Average Salary: $54,394
Frisco has an expanding culinary landscape with diverse dining options. Working at establishments like Black Bottle Wine Co. allows you to push the boundaries of traditional cuisine. Enjoy a vibrant community where your skills are highly valued.
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Carrollton, TX
Average Salary: $52,250
Carrollton offers a range of dining experiences from casual to upscale. At places like The Red 8, you can make a difference by refining your culinary skills. Enjoy a collaborative environment that fosters creativity and growth.
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Allen, TX
Average Salary: $51,735
Allen has a variety of dining options that cater to different tastes. Working at places like The Honeyed Pear, you’ll be part of a team that values innovation and excellence. Enjoy a supportive atmosphere that encourages your culinary journey.
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Garland, TX
Average Salary: $45,299
Garland offers a mix of traditional and contemporary dining experiences. Working at places like The Melting Pot, you can enjoy a supportive environment. Experience the satisfaction of creating memorable meals for your guests.
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Lewisville, TX
Average Salary: $41,625
Lewisville has a vibrant food scene with many opportunities to shine. At places like The Melting Pot, you can contribute to a dynamic team. Enjoy a welcoming environment that values your culinary expertise.
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Richardson, TX
Average Salary: $39,802
In Richardson, you’ll find a variety of dining options that value creativity. Working at establishments like The 925 Club, you can excel in crafting unique dishes. Experience a collaborative atmosphere that encourages your growth.
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Truluck's
Average Salary: $71,667
Truluck's offers exciting Sous Chef positions in Plano, TX. The company is known for its upscale dining experience and focus on quality seafood. Sous Chefs here are part of a dynamic team that ensures guests have a delightful meal every time.

Thomas Cuisine
Average Salary: $67,333
Thomas Cuisine provides rewarding Sous Chef roles in Plano, TX. This restaurant prides itself on serving exquisite American cuisine with a focus on fresh ingredients. Sous Chefs here help create a unique dining experience that keeps patrons coming back.

Del Frisco's Grille
Average Salary: $66,875
Del Frisco's Grille is looking for talented Sous Chefs in Plano, TX. The company is famous for its steakhouse and grill options. Sous Chefs will work in a high-energy environment, supporting the kitchen to deliver top-notch dishes.

Bulla Gastrobar
Average Salary: $66,500
Bulla Gastrobar offers promising Sous Chef positions in Plano, TX. The gastrobar is known for its innovative menu and vibrant atmosphere. Sous Chefs here play a key role in the kitchen, ensuring all dishes meet the restaurant’s high standards.

Mexican Sugar
Average Salary: $58,500
Mexican Sugar seeks skilled Sous Chefs in Plano, TX. The restaurant specializes in Mexican cuisine with a modern twist. Sous Chefs will be involved in crafting delicious and authentic dishes, contributing to the lively ambiance of the establishment.

SAGE Dining Services
Average Salary: $53,333
SAGE Dining Services provides Sous Chef opportunities in Plano, TX. The company focuses on delivering quality dining experiences in various locations. Sous Chefs here will assist in menu development and kitchen management to ensure smooth operations.

Inventory Manager
Average Salary: $84,162
This role focuses on keeping track of food supplies and ensuring freshness. Working with suppliers in the area, the Inventory Manager ensures all ingredients are readily available. This job plays a crucial part in smooth kitchen operations.
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Food and Beverage Manager
Average Salary: $57,961
In this position, the person oversees all dining areas, including the kitchen and waitstaff. This job requires great organization and communication skills. They often work with local eateries to keep service running well.
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Restaurant Manager
Average Salary: $50,253
The manager runs the day-to-day activities of a dining establishment. They manage staff, create menus, and ensure customer satisfaction. This role involves working closely with kitchen staff, including sous chefs, to provide excellent service.
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Catering Manager
Average Salary: $48,380
Catering Managers organize food services for events and parties. They work with different teams to deliver high-quality meals. This position often involves close collaboration with kitchen staff to meet specific client needs.
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Private Chef
Average Salary: $47,683
Private chefs prepare meals for individual clients. They often work in homes or offices, preparing meals according to the client’s preferences. This job requires excellent cooking skills and the ability to work independently.
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Fast Food Restaurant Manager
Average Salary: $46,550
This position involves overseeing fast food operations. Managers ensure food quality and customer service meet company standards. They work with kitchen staff to maintain efficiency and cleanliness in the dining area.
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Kitchen Manager
Average Salary: $45,357
Kitchen Managers lead kitchen staff and ensure daily operations run smoothly. They focus on food quality and kitchen safety. This job often involves working with sous chefs to manage the kitchen efficiently.
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Restaurant Shift Leader
Average Salary: $44,704
Shift Leaders manage daily operations during a specific time. They oversee staff and ensure tasks are completed on time. This role involves working closely with kitchen staff to keep the service running smoothly.
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Restaurant Supervisor
Average Salary: $40,836
Supervisors ensure that all restaurant operations run smoothly. They oversee staff, manage schedules, and ensure high-quality food service. This job often involves working directly with sous chefs to maintain kitchen standards.
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Floor Supervisor
Average Salary: $36,000
Floor Supervisors manage the front-of-house staff, including servers and hosts. They ensure a great dining experience for customers. This role often involves close communication with kitchen staff to coordinate meal service efficiently.
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