Sous Chef Salary in Plano, TX

Dallas, TX
Average Salary: $63,739
In Dallas, a culinary professional may find exciting opportunities with top-tier restaurants and hotels. The city's diverse food scene offers a chance to work in high-end dining. Companies like The Dallas Morning News and various gourmet eateries provide avenues for growth.
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Addison, TX
Average Salary: $59,378
Addison offers a vibrant restaurant industry with many options for culinary talent. The city's modern dining scene makes it a great place for those looking to innovate in the kitchen. With prominent dining establishments, professionals can explore diverse culinary trends and practices.
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The Colony, TX
Average Salary: $57,402
The Colony is known for its family-friendly dining options, making it a perfect place for those who enjoy creating delicious meals for guests. The town's community-focused restaurants provide a supportive environment. Local favorites give chefs the chance to develop a loyal customer base.
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Frisco, TX
Average Salary: $55,258
Frisco's culinary landscape is growing, offering unique opportunities in modern and traditional dining. The city's expanding restaurant scene means there is always something new to learn. Working here can be both challenging and rewarding for culinary professionals.
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Prosper, TX
Average Salary: $54,771
Prosper provides a welcoming environment for those looking to lead a kitchen. The town's family-oriented restaurants offer a chance to create a comfortable and enjoyable dining experience. Local businesses give chefs a chance to connect with the community.
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Carrollton, TX
Average Salary: $53,942
Carrollton's dining industry is diverse, with opportunities in both casual and upscale settings. The city’s vibrant culinary scene means chefs can experiment with different cuisines. With several notable dining establishments, professionals can find a variety of roles.
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Allen, TX
Average Salary: $52,718
In Allen, culinary professionals can thrive in a supportive environment. The city's range of dining options, from casual to fine dining, offers varied opportunities. Working here means having access to a growing and dynamic food industry.
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Garland, TX
Average Salary: $45,299
Garland offers a rich culinary environment with many local and regional restaurants. The city's diverse dining scene allows chefs to explore different cuisines. Garland's family-friendly restaurants provide a chance to build strong customer relationships.
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Lewisville, TX
Average Salary: $41,625
Lewisville's culinary market is expanding, providing many chances for professionals. The city's vibrant dining scene offers something for everyone. With numerous dining options, chefs can find positions that fit their skills and interests.
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Richardson, TX
Average Salary: $39,485
Richardson's dining industry is dynamic, offering various opportunities for culinary talent. The city’s diverse food offerings mean chefs can find roles that match their style. Working here provides access to a lively and growing food scene.
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Truluck's
Average Salary: $71,667
Truluck's offers a high-end dining experience focusing on fresh seafood and classic Southern cuisine. Sous Chefs work in multiple locations in Plano, TX, creating delicious meals that impress guests.

Bulla Gastrobar
Average Salary: $67,500
Bulla Gastrobar provides a unique dining experience with a blend of European and Asian flavors. Sous Chefs play a key role in preparing innovative dishes in their Plano, TX location.

Thomas Cuisine
Average Salary: $67,333
Thomas Cuisine is known for its exquisite culinary creations. Sous Chefs here work in the kitchen to support the executive chef, ensuring top-notch food quality and presentation.

Del Frisco's Grille
Average Salary: $66,875
Del Frisco's Grille offers a high-quality dining experience with a focus on steak and seafood. Sous Chefs in Plano, TX contribute to crafting delicious and sophisticated dishes for patrons.

Mexican Sugar
Average Salary: $58,500
Mexican Sugar provides a vibrant and flavorful dining experience with a focus on authentic Mexican cuisine. Sous Chefs here assist in creating mouth-watering dishes in their Plano, TX location.

SAGE Dining Services
Average Salary: $53,333
SAGE Dining Services offers diverse dining options across multiple locations. Sous Chefs play an important role in preparing meals that meet the high standards of SAGE's culinary team.

Peopleready
Average Salary: $33,000
Peopleready provides staffing solutions for various industries, including the culinary field. Sous Chefs with Peopleready in Plano, TX get the chance to work in multiple locations and gain valuable experience.

Inventory Manager
Average Salary: $79,169
This role involves overseeing food supplies and maintaining inventory levels. It works closely with kitchen staff to ensure efficient operations. Companies in the area, like top restaurants and hotels, need skilled inventory managers.
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Food and Beverage Manager
Average Salary: $59,160
This position focuses on managing all aspects of the food and drink service. It involves coordinating with chefs and servers to provide excellent customer service. In this bustling city, places like upscale eateries and fine dining spots seek experienced managers.
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Restaurant Manager
Average Salary: $50,255
A restaurant manager oversees daily operations, ensures customer satisfaction, and maintains staff efficiency. They work with kitchen staff to deliver quality meals. Many local restaurants are looking for dedicated managers to lead their teams.
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Private Chef
Average Salary: $47,683
Private chefs cook meals for clients in their homes. They create custom menus and ensure meals meet specific dietary needs. This role is ideal for those who enjoy personalized cooking and working closely with clients. High-end households in the area are often in need of talented private chefs.
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Fast Food Restaurant Manager
Average Salary: $46,550
This role involves running fast food locations, ensuring smooth operations, and maintaining high service standards. Fast food chains are always on the lookout for experienced managers to lead their teams and drive success.
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Kitchen Manager
Average Salary: $45,250
Kitchen managers supervise kitchen staff, manage food preparation, and ensure kitchen cleanliness. They play a key role in maintaining a smooth workflow. Many local restaurants value skilled kitchen managers to keep their operations running efficiently.
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Restaurant Shift Leader
Average Salary: $44,480
Shift leaders oversee kitchen staff during their shifts, ensuring tasks are completed on time. They help maintain a positive work environment and assist the head chef. Restaurants often seek shift leaders with good leadership and communication skills.
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Catering Manager
Average Salary: $43,159
Catering managers organize and manage food service for events. They coordinate with chefs and servers to deliver exceptional service. Event planning companies and venues in the area need experienced catering managers to handle their events smoothly.
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Restaurant Supervisor
Average Salary: $41,017
Supervisors assist the management team in overseeing kitchen and dining areas. They ensure staff adhere to food safety standards and maintain high service levels. Many restaurants value supervisors who can effectively manage daily operations.
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Dietary Manager
Average Salary: $34,000
Dietary managers create meal plans that meet nutritional needs. They work in places like hospitals and assisted living facilities. These professionals help ensure residents receive balanced and healthy meals. Health care facilities are often looking for dietary managers to oversee their nutrition programs.
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