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A Sous Chef in Plano, TX, earns an average yearly salary of about $53,710. Salary levels can vary based on experience and the type of restaurant. Entry-level Sous Chefs may start around $28,000, while those with more experience can earn up to $88,500 or more. This range shows that the culinary field offers growth and good earning potential for those dedicated to their craft.
The distribution of salaries also highlights a healthy job market for Sous Chefs in Plano. About 17% of these professionals make around $28,000, while around 10% earn close to $33,500. As you gain experience and prove your skills, higher salaries become attainable. Many Sous Chefs enjoy the challenge of creating new dishes and leading a team, which adds to the rewards of this career.
Overall, pursuing a career as a Sous Chef in Plano can be fulfilling both personally and financially. With the right training and experience, you can enjoy a stable income and the satisfaction that comes from working in a vibrant food industry.
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Dallas, TX
Average Salary: $60,546
Working as a chef in Dallas offers a vibrant culinary scene with a mix of traditional and modern cuisines. You may find opportunities in notable restaurants like Pecan Lodge and Nick & Sam's Steakhouse.
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Richardson, TX
Average Salary: $55,810
Richardson boasts a strong community focus and a growing dining scene. Chefs here can enjoy creating diverse dishes in various eateries, from family-owned establishments to newer fusion restaurants.
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Frisco, TX
Average Salary: $55,485
Frisco is known for its rapid growth and family-friendly atmosphere. As a chef, you can thrive in this area by working in popular spots like The Capital Grille or local gourmet bistros.
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Allen, TX
Average Salary: $53,516
Allen features a welcoming community and a variety of dining options. Chefs can showcase their skills in a range of eateries, from upscale dining to fast-casual restaurants, creating meals that cater to local tastes.
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The Colony, TX
Average Salary: $51,437
The Colony offers a mix of suburban charm and exciting new developments. Chefs can find opportunities in restaurants along the vibrant Grandscape development, focusing on local ingredients and flavors.
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Carrollton, TX
Average Salary: $51,404
Carrollton has a rich culinary diversity with influences from various cultures. Chefs here can work in a variety of restaurants, delivering creative takes on traditional dishes from around the world.
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Wylie, TX
Average Salary: $50,239
Wylie promotes a friendly atmosphere with a growing restaurant scene. Chefs can make their mark in local diners and family-owned restaurants, building connections within the community.
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Addison, TX
Average Salary: $48,594
Addison is renowned for its dining and nightlife, hosting an array of restaurants. As a culinary professional, you can thrive in various establishments, from chic eateries to vibrant bars.
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Prosper, TX
Average Salary: $48,400
Prosper has a small-town feel with an emphasis on quality dining experiences. Chefs will enjoy working in cozy restaurants that provide a personal touch and showcase local flavors.
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Garland, TX
Average Salary: $48,286
Garland features a diverse community and an eclectic food scene. Chefs can explore opportunities in multicultural restaurants, creating dishes that celebrate the area's rich heritage.
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Truluck's
Average Salary: $78,750
Truluck's offers a vibrant environment for Sous Chefs, focusing on fresh seafood and prime steak. Locations in Plano ensure a dynamic culinary experience, with opportunities for advancement.
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Marriott International
Average Salary: $77,833
At Marriott International, Sous Chefs play a vital role in delivering exceptional dining experiences in luxury hotels. The Plano locations provide a collaborative kitchen atmosphere with a focus on quality and guest satisfaction.
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Bulla Gastrobar
Average Salary: $77,700
Bulla Gastrobar prides itself on a lively Spanish dining experience. Sous Chefs at their Plano location can expect to work with diverse ingredients and contribute to innovative menu items in a supportive environment.
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Whiskey Cake Las Colinas
Average Salary: $76,167
Whiskey Cake offers a unique farm-to-table concept. Sous Chefs at the Plano site focus on creating seasonal dishes with local ingredients, enjoying a creative and fun kitchen culture.
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Goodwin Recruiting
Average Salary: $70,500
Goodwin Recruiting connects talent with great culinary opportunities. As a Sous Chef here, you will engage in the recruitment process for top-notch establishments, including placements in the Plano area.
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Eurest
Average Salary: $68,900
Eurest provides dining services in numerous corporate environments. Sous Chefs working in Plano can expect consistent hours, a team-oriented approach, and a focus on quality meals for clients.
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Uchi Restaurants
Average Salary: $65,000
Uchi Restaurants offers a unique Japanese dining experience. Sous Chefs at their Plano location are encouraged to hone their skills and be creative while preparing high-quality sushi and other Japanese dishes.
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The Capital Grille
Average Salary: $62,083
The Capital Grille is known for its dry-aged steaks and extensive wine list. In Plano, Sous Chefs work in a high-energy kitchen, contributing to an upscale dining experience while advancing their culinary careers.
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Aimbridge Hospitality
Average Salary: $61,433
Aimbridge Hospitality manages a variety of hotel restaurants. Sous Chefs in Plano enjoy diverse culinary challenges and can grow within a well-respected company in the hospitality industry.
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Earls
Average Salary: $61,000
Earls offers a diverse menu with global influences. Sous Chefs in the Plano location focus on teamwork and guest satisfaction, making it an energetic and exciting place to develop culinary skills.