Sous Chef Salary in Plano, TX

Dallas, TX
Average Salary: $64,429
In Dallas, culinary professionals can find rewarding roles with a variety of fine dining and popular restaurants. Key employers include upscale chains and renowned eateries, providing ample opportunities for growth. The dynamic food scene offers plenty of chances for chefs to shine and advance their careers.
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The Colony, TX
Average Salary: $52,460
The Colony boasts a vibrant community with a growing demand for exceptional dining. Job seekers can explore positions in cozy bistros and family-owned restaurants. This city is perfect for chefs who enjoy a smaller, community-focused environment while still offering professional growth.
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Addison, TX
Average Salary: $51,500
Addison offers a blend of casual and upscale dining options where culinary experts can make a mark. Restaurants here often seek skilled chefs who can innovate and maintain high standards. The city’s welcoming atmosphere makes it an ideal place for chefs to thrive.
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Frisco, TX
Average Salary: $49,627
Frisco’s diverse culinary landscape features a mix of casual eateries and high-end restaurants. With a growing population, there are increasing opportunities for chefs to lead and inspire kitchen teams. The city’s vibrant food culture provides a stimulating environment for culinary professionals.
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Carrollton, TX
Average Salary: $48,612
Carrollton’s culinary scene is expanding, with a variety of restaurants looking for talented chefs. The city’s welcoming nature and growing dining options provide a supportive environment for culinary careers. Chefs here can find fulfilling roles with potential for advancement.
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Garland, TX
Average Salary: $43,201
Garland offers a range of dining experiences where culinary professionals can apply their skills. From local favorites to emerging restaurants, there are opportunities for chefs to innovate and lead. The city’s supportive community makes it a great place for culinary growth.
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Richardson, TX
Average Salary: $40,885
Richardson’s diverse dining scene features many opportunities for chefs to showcase their talents. The city’s focus on quality food makes it an attractive place for culinary experts. With a mix of established and new restaurants, chefs can find roles that match their skills and aspirations.
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Mesquite, TX
Average Salary: $32,062
Mesquite has a growing number of restaurants that value skilled culinary professionals. The city’s welcoming environment and diverse food scene provide excellent opportunities for chefs to thrive. Whether in casual diners or upscale establishments, there’s a place for aspiring chefs to excel.
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Bulla Gastrobar
Average Salary: $67,500
Bulla Gastrobar in Plano, TX, offers a dynamic and creative environment for Sous Chefs. This company is known for its innovative cuisine and vibrant atmosphere. Bulla Gastrobar provides professional growth and opportunities for culinary excellence.

Thomas Cuisine
Average Salary: $67,333
Thomas Cuisine in Plano, TX, is recognized for its high-quality dining experience. Sous Chefs at this company have the chance to work with top-notch chefs and learn new skills. They focus on precision and passion in all dishes they prepare.

SAGE Dining Services
Average Salary: $53,333
SAGE Dining Services in Plano, TX, offers a stable and supportive work environment for Sous Chefs. The company emphasizes teamwork and encourages creativity in the kitchen. They have various locations, providing diverse culinary experiences.

Chipotle Mexican Grill
Average Salary: $32,538
Chipotle Mexican Grill in Plano, TX, provides a unique culinary experience with a focus on fast-casual dining. Sous Chefs here enjoy a fast-paced environment and the opportunity to work on fast food with a creative twist. The company has numerous locations, offering many job opportunities.

Inventory Manager
Average Salary: $92,100
This role focuses on overseeing stock levels and ordering supplies for dining establishments. Inventory Managers ensure the kitchen is always well-stocked. They work with suppliers and coordinate deliveries, often in top-tier hotels and dining establishments around the city.
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Food and Beverage Manager
Average Salary: $65,013
Food and Beverage Managers oversee both the dining and kitchen areas of restaurants. They ensure menu quality and service standards. Often, they work in fine dining restaurants and hotel food service departments in the city.
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Restaurant Shift Leader
Average Salary: $55,322
Shift Leaders help manage daily operations during specific hours. They assist the head chef and ensure staff adhere to kitchen standards. These positions are available in various restaurants, from casual dining to high-end eateries.
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Restaurant Manager
Average Salary: $53,609
Restaurant Managers handle overall operations, including staff management and customer service. They ensure smooth daily operations. These roles are common in both independent restaurants and larger chains throughout the area.
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Catering Manager
Average Salary: $51,554
Catering Managers organize and oversee food service for events. They ensure that catering is delivered on time and meets client expectations. This role is ideal for those interested in event planning and coordination within the food service industry.
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Fast Food Restaurant Manager
Average Salary: $46,550
These managers run fast food outlets, focusing on efficiency and customer service. They handle staff training and ensure food quality. Positions are available in popular fast food chains across the city.
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Dietary Manager
Average Salary: $45,000
Dietary Managers create menus that meet specific nutritional needs. They work in healthcare settings, schools, and other institutions. This role requires knowledge of nutrition and meal planning.
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Restaurant Supervisor
Average Salary: $43,744
Supervisors assist with day-to-day operations, ensuring staff follows health and safety standards. They report to higher management and support kitchen staff. These roles are typical in various dining establishments.
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Private Chef
Average Salary: $43,000
Private Chefs prepare meals for individual clients, often in their homes. They create customized menus and manage all kitchen duties. This role is suited for those who enjoy personalized cooking and hospitality.
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Floor Supervisor
Average Salary: $36,000
Floor Supervisors oversee the dining area staff and ensure a positive dining experience for guests. They coordinate with kitchen staff to keep service running smoothly. This role is key in busy dining environments.
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