



In Plano, TX, the salary for a Sous Chef varies based on experience and different factors. On average, you can expect to earn about $53,913 per year. Entry-level positions start around $28,000, while those with more experience can make up to $88,500 annually.
The salary distribution shows that about 16.2% of Sous Chefs earn around $28,000 to $33,500. As you gain more experience, your earnings can increase significantly. For instance, approximately 10.2% of Sous Chefs make between $33,500 and $39,000, while 9.4% earn between $39,000 and $44,500.
In higher salary brackets, around 10.2% of Sous Chefs can earn between $50,000 and $55,500. The earning potential continues to rise, with 13.6% making between $55,500 and $61,000, while 9.8% earn somewhere between $61,000 and $66,500.
Overall, the opportunity to advance your career and increase your salary as a Sous Chef in Plano is promising. With dedication and skill, you can achieve a rewarding income in this vibrant culinary scene.

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Dallas, TX
Average Salary: $60,722
Working as a chef in Dallas means being part of a vibrant food scene. The city boasts many high-end restaurants and culinary institutions like The French Room and Tei-An, providing ample opportunities to grow in your career.
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Frisco, TX
Average Salary: $55,489
Frisco offers a unique blend of rapid development and culinary exploration. Chefs here can enjoy working in popular venues such as The Rustic and enjoy a supportive community of food enthusiasts.
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Richardson, TX
Average Salary: $54,689
Richardson is known for its diverse food culture, which creates a rich environment for culinary professionals. Local favorites like Urban Turban highlight the creative possibilities for skilled kitchen leaders.
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Allen, TX
Average Salary: $52,942
Allen’s growing dining scene is an exciting place for culinary talent. With restaurants like The Grill on The Alley, chefs can showcase their skills in a community that values quality dining.
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The Colony, TX
Average Salary: $52,173
The Colony is home to a variety of dining options and attracts many visitors. Chefs in this area can work in places such as the popular local dining spots along Grandscape, emphasizing creativity and taste.
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Carrollton, TX
Average Salary: $51,617
Carrollton offers a dynamic food landscape, where chefs can thrive in local favorites like the Carrollton Asian Market. The variety of restaurants allows for collaboration and culinary innovation.
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Wylie, TX
Average Salary: $50,239
Wylie is a growing city with a budding restaurant scene. As a culinary professional, one can explore opportunities in family-run diners and trattorias, promoting a sense of community through food.
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Addison, TX
Average Salary: $49,855
Addison is famous for its restaurant row, featuring a range of diverse cuisines. Chefs in this area can connect with many local restaurants, enhancing their skills and creativity in the kitchen.
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Garland, TX
Average Salary: $48,286
Garland hosts an eclectic range of eateries, providing diverse culinary experiences. Working in this lively environment allows chefs to explore various flavors and dishes, from traditional to contemporary.
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Lewisville, TX
Average Salary: $43,045
Lewisville is a vibrant location for culinary jobs, with numerous dining options. Chefs can work in establishments like The Island Spot, where they can bring their culinary vision to life.
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Truluck's
Average Salary: $78,750
Truluck's offers competitive salaries for Sous Chefs, emphasizing high-quality seafood and steak dishes. They operate fine-dining restaurants across Texas, including in Plano, providing great opportunities for culinary professionals.
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Marriott International
Average Salary: $77,833
Marriott International hires Sous Chefs for their upscale and luxury hotels in Plano. They focus on exceptional guest experiences and offer growth opportunities in a vibrant hospitality environment.
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Bulla Gastrobar
Average Salary: $77,700
Bulla Gastrobar offers a vibrant atmosphere with a menu inspired by Spanish cuisine. They seek skilled Sous Chefs in their Plano location, providing a creative environment for culinary talents.
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Whiskey Cake Las Colinas
Average Salary: $76,167
Whiskey Cake Las Colinas values fresh ingredients and flavorful dishes. Their Sous Chefs play a vital role in the kitchen, working in a lively space that attracts food lovers in the Plano area.
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Hilton
Average Salary: $72,733
Hilton values teamwork and culinary expertise in its Sous Chef roles at various hotel locations in Plano. They provide a strong foundation for career development within the hospitality industry.
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Goodwin Recruiting
Average Salary: $70,500
Goodwin Recruiting helps restaurants find talented Sous Chefs, offering competitive salaries across various locations in Plano. They focus on matching skilled culinarians with suitable job opportunities.
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Eurest
Average Salary: $68,250
Eurest provides culinary services to various corporate clients. Their Sous Chefs support diverse dining experiences at different locations in Plano, making it a great place for culinary professionals with an interest in corporate dining.
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Aimbridge Hospitality
Average Salary: $65,988
Aimbridge Hospitality manages a variety of hotel brands in Plano. Their Sous Chefs are dedicated to delivering quality meals and enjoy opportunities for advancement within the company.
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Uchi Restaurants
Average Salary: $62,857
Uchi Restaurants focuses on modern Japanese cuisine and offers a dynamic environment for Sous Chefs. The Plano location encourages creativity in culinary arts, promising a rewarding experience.
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The Capital Grille
Average Salary: $62,083
The Capital Grille is known for its dry-aged steaks and impeccable service. Their Sous Chefs are essential to delivering an excellent dining experience at their Plano location, where they embrace a culture of excellence.