Sous Chef Salary in Plantation, FL

In Plantation, FL, the average yearly salary for a Sous Chef is approximately $40,661. This figure reflects the earnings potential for those skilled in this culinary role. The salary range can vary based on experience, skills, and the specific restaurant or establishment.

Entry-level positions may start around $30,000, while more experienced Sous Chefs can earn up to $60,000 or more. The distribution shows that many Sous Chefs fall within the $30,000 to $54,545 range, with some reaching the higher levels as they advance in their careers.

Overall, pursuing a career as a Sous Chef in Plantation can offer both a rewarding experience in the kitchen and a competitive salary. This profession not only provides a chance to create delicious meals but also opens doors to further career advancement in the culinary world.

1. Miami Gardens, FL
   Average Salary: $74,154
   Working in Miami Gardens offers a vibrant culinary scene with a blend of flavors. Local restaurants and catering services often seek skilled chefs to create innovative dishes that reflect the community's diversity.
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2. Miami Beach, FL
   Average Salary: $64,004
   In Miami Beach, chefs play a crucial role in the thriving hospitality industry. Restaurants like Mango's Tropical Cafe and The Bazaar attract visitors and locals, providing an exciting atmosphere for culinary professionals.
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3. Delray Beach, FL
   Average Salary: $62,473
   Delray Beach boasts a growing food culture, with an emphasis on fresh, local ingredients. Chefs here enjoy opportunities in cozy bistros and upscale dining establishments that focus on quality cuisine.
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4. Key Biscayne, FL
   Average Salary: $61,165
   Key Biscayne offers a unique working environment for chefs. The proximity to the ocean allows for an emphasis on seafood dishes, and restaurants often highlight upscale dining experiences with stunning views.
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5. Miami, FL
   Average Salary: $60,978
   Miami is a culinary hub with endless possibilities for chefs. Renowned establishments like Joe's Stone Crab and Versailles invite creativity and multicultural influences in the kitchen, making it an exciting place to work.
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6. Fort Lauderdale, FL
   Average Salary: $58,155
   Fort Lauderdale's booming waterfront dining scene allows chefs to thrive in a competitive market. Visitors enjoy a variety of cuisines, opening up opportunities for chefs to showcase their talents.
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7. Boca Raton, FL
   Average Salary: $56,173
   Boca Raton features high-end dining options and a focus on health-conscious foods. Chefs in this region often work at esteemed restaurants, benefiting from the affluent clientele's love for gourmet dining.
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8. Pembroke Pines, FL
   Average Salary: $53,917
   Pembroke Pines presents a growing culinary landscape with family-friendly dining options and eclectic cuisine. Chefs can explore creativity in their menus while catering to the diverse community.
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9. Coral Gables, FL
   Average Salary: $53,582
   Coral Gables is known for its sophisticated dining and historic charm. Chefs here benefit from the area's vibrant restaurant scene, often collaborating with local growers to deliver fresh, delectable dishes.
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10. Pompano Beach, FL
    Average Salary: $53,574
    Pompano Beach offers a relaxed atmosphere with a focus on seafood and waterfront dining. Chefs find ample opportunities in restaurants that highlight the fresh catch of the day, pleasing both locals and tourists.
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1. Benihana
   Average Salary: $40,000
   Benihana is a well-known restaurant chain that offers a unique dining experience through teppanyaki cooking. As a Sous Chef at Benihana in Plantation, FL, you will work in a lively and exciting kitchen, helping to create delicious Japanese-inspired dishes. The company values teamwork and creativity, making it a great place for culinary professionals to thrive.
   




2. RA SUSHI BAR RESTAURANT
   Average Salary: $39,217
   RA Sushi Bar Restaurant combines a lively atmosphere with innovative sushi and Asian-inspired dishes. As a Sous Chef in their Plantation, FL location, you will support the culinary team in menu preparation and food presentation. RA Sushi values passion for food and aims to provide a fun dining experience, making it a rewarding place for aspiring chefs.
   

1. Dietary Manager
   Average Salary: $71,500
   A Dietary Manager oversees meal planning and nutrition in food service settings. They ensure that the kitchen meets health standards and caters to dietary restrictions. This role is important in hospitals and nursing homes, making significant impacts on patient care.
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2. Customer Success Manager
   Average Salary: $45,227
   In this role, a Customer Success Manager focuses on building relationships with clients in the food industry. They work to ensure customer satisfaction and address any concerns. Companies in the restaurant sector value these professionals for enhancing guest experiences.
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3. Restaurant Manager
   Average Salary: $43,362
   A Restaurant Manager oversees daily operations, including staff management and customer service. They create a welcoming environment while ensuring the kitchen runs smoothly. Many establishments in Plantation rely on skilled managers to drive success.
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4. Restaurant Supervisor
   Average Salary: $42,488
   As a Restaurant Supervisor, you supervise staff and help maintain service quality. This role involves training new employees and ensuring that the kitchen meets performance goals. Many local dining establishments seek supervisors to support daily operations.
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5. Kitchen Manager
   Average Salary: $40,000
   A Kitchen Manager oversees kitchen staff and operations, focusing on food quality and safety. They manage inventory, staff schedules, and food prep. Restaurants in Plantation look for experienced individuals to maintain high standards in their kitchens.
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6. Cook
   Average Salary: $33,615
   Cooks prepare meals and keep the kitchen running efficiently. They work closely with other kitchen staff to ensure timely service and food presentation. Various restaurants in Plantation seek skilled cooks, making it a dynamic role in the culinary world.
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7. Baker
   Average Salary: $32,750
   Bakers create delicious pastries, breads, and desserts, delighting customers with their creations. They follow recipes and manage baking schedules to ensure fresh goods are available. Many bakeries and cafes in the area appreciate the artistry of skilled bakers.
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8. Restaurant Shift Leader
   Average Salary: $32,423
   A Restaurant Shift Leader manages a specific shift, ensuring operations run smoothly. They handle staff coordination and address customer issues on the spot. This role is essential for maintaining quality service in busy dining environments.
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9. Line Cook
   Average Salary: $32,386
   Line Cooks prepare ingredients and cook dishes according to established recipes. They work in a fast-paced environment and must communicate effectively with other kitchen staff. Many local restaurants rely heavily on skilled line cooks to meet customer demands.
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10. Fast Food Restaurant Manager
    Average Salary: $30,000
    A Fast Food Restaurant Manager oversees all aspects of running a quick-service restaurant. They manage staff, inventory, and customer engagement to ensure a positive experience. These managers play a vital role in maintaining fast-paced, efficient service.
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