



In Plantation, FL, a Sous Chef can expect an average yearly salary of about $43,225. Salaries for this position can vary, with entry-level Sous Chefs earning around $30,000 annually. As experience and skills improve, earnings can rise significantly. For example, more seasoned Sous Chefs may earn upwards of $67,000 each year.
The salary range for Sous Chefs in Plantation includes various levels of experience and kitchen settings. With dedication and the right skills, many Sous Chefs can reach the higher end of this salary scale, especially in busy restaurants or hotels. This profession not only offers competitive pay but also the opportunity to grow and advance within the culinary field.

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Miami Gardens, FL
Average Salary: $79,564
Working as a chef in Miami Gardens offers opportunities to cook in vibrant, diverse kitchens. The city features a range of restaurants that celebrate various cuisines, allowing you to showcase your culinary skills.
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Miami Beach, FL
Average Salary: $64,267
As a chef in Miami Beach, you will work in a world-famous resort town. Influential restaurants here focus on fresh, local ingredients and serve dishes that attract both tourists and locals.
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Delray Beach, FL
Average Salary: $63,018
In Delray Beach, chefs enjoy a laid-back atmosphere combined with a thriving food scene. Unique restaurants and cafes provide a chance to create exciting menus that reflect the local culture.
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Miami, FL
Average Salary: $61,370
Miami boasts a lively culinary scene, with many renowned restaurants and culinary events. Chefs here can work in kitchens that emphasize innovation and international flavors.
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Key Biscayne, FL
Average Salary: $60,006
Key Biscayne offers stunning coastal views and an upscale dining experience. Chefs can take advantage of fresh seafood and locally-sourced produce in their creative dishes.
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Fort Lauderdale, FL
Average Salary: $58,772
In Fort Lauderdale, chefs thrive in a growing dining destination known for its waterfront eateries. The ability to create fresh, seasonal menus attracts many food enthusiasts.
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Boca Raton, FL
Average Salary: $56,550
Boca Raton presents chefs with opportunities in upscale dining establishments and luxury resorts. The local food scene emphasizes quality and creativity, appealing to a discerning clientele.
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Hialeah, FL
Average Salary: $54,904
In Hialeah, chefs enjoy a rich blend of cultural influences that shape the local cuisine. The vibrant community encourages chefs to incorporate traditional flavors into their dishes.
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Pompano Beach, FL
Average Salary: $54,845
Pompano Beach features a mix of waterfront dining and casual eateries. Chefs can explore seafood options and create menus that highlight the area’s fresh catch.
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Pembroke Pines, FL
Average Salary: $54,674
Pembroke Pines is home to a diverse population that fuels a variety of culinary styles. Chefs here find inspiration from the local culture and create menus that reflect a fusion of flavors.
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Benihana
Average Salary: $40,000
Benihana offers a vibrant environment for Sous Chefs. They focus on preparing Japanese cuisine with fresh ingredients. This company operates in Plantation, FL, and emphasizes teamwork and creativity in its kitchen.
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RA SUSHI BAR RESTAURANT
Average Salary: $39,217
RA SUSHI BAR RESTAURANT provides a dynamic setting for Sous Chefs. They serve a mix of traditional and modern Japanese dishes. Location in Plantation, FL, highlights a fast-paced kitchen that values culinary innovation and customer satisfaction.