Sous Chef Salary in Pomona, CA

In Pomona, CA, the average yearly salary for a Sous Chef is about $69,183. This amount can vary based on several factors, such as experience, the type of establishment, and specific skills.

Many Sous Chefs in the area earn between $47,000 and $145,276. For example, a Sous Chef just starting may earn around $47,000, while those with more experience or working in upscale establishments can earn up to $145,276.

Overall, pursuing a career as a Sous Chef in Pomona can offer a rewarding salary, especially as you gain experience and move up in your career.

1. Claremont, CA
   Average Salary: $72,544
   Working as a kitchen leader in Claremont allows you to be part of a vibrant culinary scene. You can refine your skills at restaurants like The Packing House or Cafe Tu Tu Tango, known for their innovative dishes.
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2. Duarte, CA
   Average Salary: $71,060
   In Duarte, you will find opportunities to shape menus at local eateries that focus on fresh and seasonal ingredients. The city's growing food culture makes it an exciting place to enhance your culinary career.
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3. Upland, CA
   Average Salary: $67,777
   Upland offers a rich blend of dining options, from casual spots to upscale restaurants. Cooks here can showcase their creativity while collaborating with talented chefs and learning from the local dining establishments.
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4. Covina, CA
   Average Salary: $49,562
   Being part of the culinary team in Covina means you get to work in a community with a diverse food palate. Many restaurants in the area emphasize quality and creativity, allowing you to contribute to unique dining experiences.
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5. Rowland Heights, CA
   Average Salary: $49,280
   Rowland Heights is known for its diverse cuisine, especially Asian influences. As a kitchen leader, you can experiment with flavors and techniques, bringing new dishes to local diners.
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6. West Covina, CA
   Average Salary: $49,231
   West Covina's growing restaurant scene welcomes culinary leaders who are enthusiastic about food. The community supports various dining experiences, allowing you to create memorable meals for guests.
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7. Ontario, CA
   Average Salary: $48,712
   Ontario is home to a lively mix of dining establishments, from family-owned cafes to trendy restaurants. In this bustling city, you can gain valuable experience managing kitchen operations and inspiring a talented team.
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8. San Dimas, CA
   Average Salary: $46,486
   In San Dimas, you can work in both casual dining and fine dining venues. The diverse culinary landscape encourages innovation, making it a fantastic place to hone your culinary skills.
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9. Rancho Cucamonga, CA
   Average Salary: $45,815
   Rancho Cucamonga boasts a variety of dining options that cater to many tastes. Joining the culinary team here provides an opportunity to work with fresh ingredients and develop exciting dishes.
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10. Diamond Bar, CA
    Average Salary: $41,485
    Working in Diamond Bar allows you to be part of a community that values quality dining experiences. Local restaurants focus on creativity and fresh flavors, giving you a chance to shine in your culinary career.
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1. Marriott International
   Average Salary: $117,418
   Marriott International offers exciting opportunities for Sous Chefs in Pomona, CA. The company values culinary talent and provides a workspace that promotes creativity and innovation in kitchen operations.
   




2. Morrison Healthcare
   Average Salary: $77,500
   Morrison Healthcare employs Sous Chefs in various healthcare facilities around Pomona, CA. This company focuses on delivering nutritious meals while allowing chefs to showcase their culinary skills.
   




3. Mt. San Antonio Gardens
   Average Salary: $56,007
   At Mt. San Antonio Gardens, Sous Chefs play a vital role in providing quality dining options for residents. The job offers a fulfilling environment that emphasizes fresh ingredients and community engagement.
   




4. Bon Appétit
   Average Salary: $54,000
   Bon Appétit aims to enrich guest experiences with exceptional food. The Sous Chef positions in Pomona emphasize locally sourced ingredients and creative menu planning, allowing culinary professionals to thrive.
   




5. American Golf Corporation
   Average Salary: $47,667
   American Golf Corporation caters to golf course dining, offering Sous Chef roles focused on high-quality culinary experiences. Locations around Pomona provide a unique blend of food service and hospitality.
   

1. Customer Success Manager
   Average Salary: $76,000
   In this role, individuals work closely with clients to ensure they have the best experience with the company’s products. They coordinate with various teams to address customer needs and resolve issues quickly. Success in this position can lead to stronger relationships and repeat business.
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2. Restaurant Manager
   Average Salary: $60,639
   A restaurant's success relies heavily on the leadership and management of its daily operations. This role involves overseeing staff, managing budgets, and ensuring customer satisfaction. Companies in Pomona value managers who can create a welcoming atmosphere while driving revenue.
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3. Restaurant Supervisor
   Average Salary: $59,556
   Supervisors support the restaurant by overseeing front-of-house staff and ensuring a high standard of service. They handle scheduling, training, and assist in resolving customer complaints. Local establishments seek supervisors who are attentive and proactive.
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4. Kitchen Manager
   Average Salary: $46,200
   This position includes overseeing kitchen operations, including inventory management and food preparation standards. Kitchen managers must ensure health regulations are followed and staff are trained. Local restaurants in Pomona look for experienced leaders who can keep the kitchen running smoothly.
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5. Pastry Chef
   Average Salary: $45,000
   Pastry chefs focus on creating desserts and baked goods, showcasing their creativity and technical skills. They work in various dining establishments and bakeries, crafting unique sweets that delight customers. Pomona's vibrant dining scene values innovative pastry chefs who can elevate dessert menus.
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6. Baker
   Average Salary: $41,486
   Bakers specialize in producing bread, pastries, and other baked items. This role requires a strong understanding of ingredients and techniques to create delicious products. Many local bakeries in Pomona value bakers who are passionate about their craft and produce high-quality goods.
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7. Line Cook
   Average Salary: $39,588
   Line cooks work under the guidance of chefs to prepare food for customers. They perform various tasks in the kitchen, ensuring that meals are prepared quickly and accurately. Restaurants in Pomona seek line cooks who can work efficiently and as part of a team.
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8. Cook
   Average Salary: $38,191
   Cooks prepare different dishes according to the restaurant's menu and standards. This role involves food preparation, cooking, and cleaning kitchen areas. Many establishments in Pomona look for cooks who are reliable and eager to learn new recipes and techniques.
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9. Dishwasher
   Average Salary: $35,722
   Dishwashers play a crucial role in maintaining kitchen cleanliness by washing dishes and utensils. This position ensures the kitchen operates smoothly and supports the cooking staff. Restaurants in Pomona appreciate dishwashers who are efficient and take pride in their work.
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10. Server
    Average Salary: $35,713
    Servers provide customers with an enjoyable dining experience by taking orders and delivering food and drinks. This role involves direct interaction with guests and requires good communication skills. Local restaurants in Pomona seek servers who are friendly and attentive to customer needs.
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