Sous Chef Salary in Pomona, CA

In Pomona, CA, a Sous Chef enjoys a rewarding career with competitive pay. The average yearly salary for a Sous Chef in this area is around $71,265. This figure reflects a range of salaries, showcasing the opportunities available as you gain experience and grow in your culinary skills.

Most Sous Chefs earn between $47,000 and $145,276, depending on their experience and the specific establishment. Entry-level positions start at about $47,000, while seasoned professionals can command salaries exceeding $100,000. Factors such as restaurant type, location, and reputation influence these earnings.

This healthy salary range highlights the value of culinary expertise in the job market. For those passionate about cooking and management, becoming a Sous Chef in Pomona can lead to a fulfilling career both creatively and financially.

1. Claremont, CA
   Average Salary: $73,222
   Working as a culinary professional in Claremont offers a chance to be part of a vibrant dining scene. The area boasts popular venues like The Back Abbey, where creativity in the kitchen shines.
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2. Duarte, CA
   Average Salary: $70,802
   Duarte's growing culinary landscape provides exciting opportunities for culinary experts. Restaurants like Matt Denny's Aleworks embrace a local flair, allowing chefs to showcase their skills using fresh, seasonal ingredients.
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3. Upland, CA
   Average Salary: $67,777
   In Upland, chefs can thrive in a community focused on delicious, down-to-earth food. From casual eateries to upscale dining, there are many venues to explore, including the well-loved Casa Bianca.
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4. Ontario, CA
   Average Salary: $50,054
   Ontario's diverse food scene gives culinary professionals a chance to experiment with various cuisines. Popular spots like In-N-Out Burger and local dining gems often seek skilled chefs to enhance their offerings.
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5. West Covina, CA
   Average Salary: $49,720
   West Covina is home to a mix of traditional and modern dining experiences. Working here, one can find roles in restaurants that include popular chain locations and unique local establishments.
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6. Rowland Heights, CA
   Average Salary: $49,280
   Rowland Heights boasts a rich culinary culture with a strong focus on Asian cuisine. Chefs can dive into exciting roles at highly-rated spots such as the popular Beef Noodle King.
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7. San Dimas, CA
   Average Salary: $49,082
   In San Dimas, culinary professionals join a community that values hearty meals and family-friendly dining. The area features beloved eateries like the packed and welcoming Hometown Buffet.
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8. Covina, CA
   Average Salary: $48,944
   Covina’s dining scene blends comfort with creativity, offering chefs the chance to contribute to local favorites. Talented cooks thrive in restaurants that prioritize quality ingredients and hearty flavors.
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9. Rancho Cucamonga, CA
   Average Salary: $47,937
   Rancho Cucamonga offers culinary talents a variety of dining options, from casual cafes to fine dining. Renowned restaurants, including the refreshing and vibrant Red Lobster, appreciate skilled kitchen staff.
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10. Diamond Bar, CA
    Average Salary: $41,485
    In Diamond Bar, chefs work in an evolving culinary landscape that values diverse flavors and fresh ingredients. Local restaurants often seek passionate and dedicated cooks to bring their vision to life.
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1. Marriott International
   Average Salary: $124,634
   Marriott International offers exciting opportunities for Sous Chefs at many locations, including Pomona. The company values creativity in the kitchen and provides resources to help you thrive in a dynamic work environment.
   




2. Morrison Healthcare
   Average Salary: $77,500
   Morrison Healthcare focuses on providing exceptional food service in healthcare settings. As a Sous Chef, you will work in hospitals and wellness centers around Pomona, creating nutritious meals for patients and staff.
   




3. Mt. San Antonio Gardens
   Average Salary: $56,007
   At Mt. San Antonio Gardens, you join a community that values quality dining experiences for its residents. As a Sous Chef, you will prepare meals with fresh ingredients and have the chance to work closely with a dedicated culinary team.
   




4. Bon Appétit
   Average Salary: $54,000
   Bon Appétit emphasizes local sourcing and sustainability. Working as a Sous Chef in Pomona will allow you to create delicious dishes while supporting local farmers and food producers in a vibrant culinary setting.
   




5. American Golf Corporation
   Average Salary: $47,667
   American Golf Corporation manages various golf courses and country clubs. As a Sous Chef, you will create delightful menus for events and dining at locations in Pomona, providing memorable experiences for guests.
   

1. Customer Success Manager
   Average Salary: $76,000
   A Customer Success Manager in the food industry works to ensure clients have a great experience with their culinary services. They help resolve issues and gather feedback to improve the menu and service quality. Companies like Panda Express and Claim Jumper in the area seek individuals who can communicate well and build relationships.
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2. Restaurant Manager
   Average Salary: $60,721
   In a managerial role within a restaurant, overseeing day-to-day operations is key to success. Responsibilities include managing staff, ensuring excellent service, and handling finances. Local establishments like Denny's and Olive Garden value leaders who can inspire their teams and enhance guest experiences.
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3. Restaurant Supervisor
   Average Salary: $59,556
   A Restaurant Supervisor focuses on guiding staff and maintaining high standards of service in dining establishments. They monitor daily activities and assist in training new employees. Popular venues such as The Cheesecake Factory and Buffalo Wild Wings look for supervisors who possess strong leadership skills.
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4. Kitchen Manager
   Average Salary: $46,200
   The Kitchen Manager oversees kitchen operations, ensuring food quality and safety standards are upheld. They manage inventory, staff schedules, and work closely with chefs to create menus. Restaurants like Red Robin and Chili's in the area need organized individuals who can lead a busy culinary team.
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5. Pastry Chef
   Average Salary: $45,000
   A Pastry Chef specializes in creating desserts and baked items that delight guests. This role requires creativity and skill in preparing pastries, cakes, and breads. Established bakeries and restaurants in Pomona, such as La Boulangerie, often hire talented pastry chefs to craft enticing sweet dishes.
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6. Baker
   Average Salary: $41,486
   Working as a Baker involves preparing bread, pastries, and other baked goods from scratch. Attention to detail and a passion for baking are essential in this role. Local bakeries and cafes, like Panera Bread, look for skilled bakers to produce fresh items daily.
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7. Line Cook
   Average Salary: $40,457
   Line Cooks play a vital role in preparing meals during busy service times. They work on specific sections of the kitchen and must be quick and efficient. Restaurants like In-N-Out Burger and Chipotle seek dedicated cooks who can handle fast-paced environments.
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8. Cook
   Average Salary: $38,434
   Cooks prepare food items under the direction of chefs and kitchen managers. They follow recipes and ensure foods are cooked to perfection. Dining spots, including local diners and fast-casual eateries, need reliable cooks to keep kitchen operations running smoothly.
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9. Server
   Average Salary: $35,829
   Servers are the face of the restaurant, providing excellent service to guests and taking their orders. They ensure customers have an enjoyable dining experience by being friendly and attentive. Restaurants like TGI Fridays and Olive Garden in Pomona often seek enthusiastic servers.
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10. Dishwasher
    Average Salary: $35,722
    Dishwashers play a crucial role in keeping the kitchen clean and organized by washing dishes and kitchenware. This position often serves as a starting point in the food industry. Many restaurants, including smaller cafes and chain outlets, look for dependable dishwashers to support their culinary teams.
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