Sous Chef Salary in Pomona, CA

In Pomona, CA, a Sous Chef can expect to earn an average yearly salary of around $69,183. Salaries vary based on experience and the specific settings in which Sous Chefs work. Many professionals find themselves earning between $47,000 and $145,276.

At the lower end, starting Sous Chefs might make around $47,000 annually. As they gain more experience and expertise, their earning potential increases. For instance, many seasoned Sous Chefs in Pomona can earn about $55,934 to $73,802.

For those with advanced skills or working in high-end establishments, salaries can rise significantly. Some Sous Chefs may earn up to $136,341 or even $145,276. This range highlights the opportunities available in the culinary field, making it a rewarding career choice for those passionate about cooking.

1. Claremont, CA
   Average Salary: $72,544
   Working as a culinary leader in Claremont offers a vibrant atmosphere with a mix of fine dining and local eateries. Several top restaurants highlight fresh ingredients and creative dishes, making it an exciting place to develop your skills.
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2. Duarte, CA
   Average Salary: $71,060
   Duarte offers a strong community feel with diverse dining options. As a culinary expert, you can contribute to the local food scene while collaborating with talented chefs in various popular restaurants.
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3. Upland, CA
   Average Salary: $67,777
   Upland's dining scene is growing, providing a great opportunity for culinary professionals. The city is home to a variety of restaurants where you can showcase your creativity and passion for food.
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4. Ontario, CA
   Average Salary: $49,627
   Ontario is bustling with activity and offers many dining establishments ranging from casual to upscale. By working here, you will learn and expand your culinary techniques in an energetic environment.
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5. Covina, CA
   Average Salary: $49,562
   Covina boasts a rich culinary culture with numerous restaurants serving a variety of cuisines. It’s an ideal place for aspiring chefs to refine their skills and share their culinary vision.
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6. Rowland Heights, CA
   Average Salary: $49,280
   Rowland Heights stands out for its diverse food options and bustling culinary scene. Here, you can experience different cooking styles and work alongside innovative chefs.
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7. West Covina, CA
   Average Salary: $49,231
   West Covina features a mix of dining spots that cater to many tastes. As a kitchen professional, you will find plenty of opportunities to grow and lead in a dynamic culinary space.
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8. Rancho Cucamonga, CA
   Average Salary: $47,117
   Rancho Cucamonga offers a wonderful blend of food culture and community events. Working in this city allows you to bring your culinary skills to life and meet food enthusiasts.
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9. San Dimas, CA
   Average Salary: $46,902
   San Dimas has a friendly atmosphere and a variety of dining establishments to explore. Taking part in this culinary scene lets you craft memorable dining experiences for guests.
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10. Diamond Bar, CA
    Average Salary: $41,485
    Diamond Bar enjoys a rich selection of restaurants that reflect various cultures. This provides an excellent environment for culinary professionals to expand their skills and creativity.
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1. Marriott International
   Average Salary: $117,418
   Marriott International offers great opportunities for Sous Chefs in Pomona, CA. With its commitment to quality cuisine, chefs work in a dynamic environment and can find positions at various hotels and resorts in the area.
   




2. Morrison Healthcare
   Average Salary: $77,500
   Morrison Healthcare provides a unique setting for Sous Chefs. Known for delivering quality food services to healthcare facilities, this company employs chefs at several locations in Pomona, ensuring a rewarding culinary experience.
   




3. Mt. San Antonio Gardens
   Average Salary: $56,007
   At Mt. San Antonio Gardens, Sous Chefs work in a community-focused environment. This place serves seniors and values quality meal preparation. Job opportunities can be found directly within the Gardens.
   




4. Bon Appétit
   Average Salary: $54,000
   Bon Appétit sets high standards in the culinary world. Sous Chefs here enjoy creating delicious meals in a supportive environment. Their locations in Pomona focus on sustainable practices and fresh ingredients.
   




5. American Golf Corporation
   Average Salary: $47,667
   American Golf Corporation operates several golf courses where Sous Chefs can thrive. They focus on providing excellent dining experiences, allowing chefs to work in a scenic atmosphere while serving club members.
   

1. Customer Success Manager
   Average Salary: $76,000
   This role focuses on ensuring that clients are satisfied with restaurant services. Successful candidates work closely with restaurant staff to improve customer experiences. Companies like The Raising Cane's Chicken and Olive Garden in the area seek professionals to enhance guest relations.
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2. Restaurant Manager
   Average Salary: $60,706
   As a critical leader in the restaurant, you will oversee operations and staff management. You will ensure food quality and service standards meet expectations. Establishments like The Cheesecake Factory and Denny's in Pomona value experienced managers who can drive success.
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3. Restaurant Supervisor
   Average Salary: $59,556
   In this position, you support the restaurant manager in daily operations and staff training. You will monitor service quality and help to maintain a positive environment. Various local eateries depend on supervisors to ensure smooth operations and happy patrons.
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4. Kitchen Manager
   Average Salary: $46,200
   This role involves overseeing kitchen operations, managing inventory, and maintaining food safety standards. You will train and lead the kitchen team to deliver quality dishes consistently. Many popular restaurants in Pomona look for skilled kitchen managers to ensure peak performance.
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5. Pastry Chef
   Average Salary: $45,000
   Create delicious desserts and pastries for diners as a pastry chef. This position requires creativity and precision to meet customer demands. Local bakeries and upscale restaurants appreciate pastry chefs who can craft beautiful and tasty treats.
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6. Baker
   Average Salary: $41,486
   As a baker, you will produce various bread and baked goods that delight customers. Your work requires early morning hours and a passion for baking. Bakeries and cafes in Pomona look for talented bakers to keep their shelves stocked with fresh products.
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7. Line Cook
   Average Salary: $39,667
   Line cooks prepare food items quickly and efficiently during service. You will work under chefs to ensure dishes are cooked to perfection while following safety standards. Busy kitchens in Pomona rely on talented line cooks to maintain a steady workflow.
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8. Cook
   Average Salary: $38,275
   Cooks play a vital role in preparing meals and ensuring food quality. You will work with ingredients to create appealing dishes while following recipes closely. Many local restaurants and diners need skilled cooks to delight their customers.
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9. Server
   Average Salary: $35,840
   Servers interact with guests to provide excellent dining experiences. You will take orders and serve food while maintaining a friendly and helpful demeanor. Restaurants throughout Pomona treasure servers who can connect with customers and enhance their visits.
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10. Dishwasher
    Average Salary: $35,722
    Dishwashers are essential for keeping the kitchen clean and organized. Your role involves cleaning dishes, utensils, and cooking equipment efficiently. Restaurants in the area rely on dishwashers for smooth operations and a hygienic environment.
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