Sous Chef Salary in Pomona, CA

In Pomona, CA, a Sous Chef has a rewarding career. The annual salary for this position varies based on experience and skill level. On average, a Sous Chef earns around $69,183 per year.

However, salaries can range significantly. Some Sous Chefs make as low as $47,000, especially those starting in the role or with less experience. As you gain more skills and take on additional responsibilities, your salary can rise. For experienced Sous Chefs, the salary may reach up to $145,276 per year.

This variation shows the potential for growth in the culinary field. With dedication and hard work, you can expect a fulfilling career with financial incentives in Pomona.

1. Claremont, CA
   Average Salary: $72,544
   Claremont offers a vibrant dining scene with various restaurants and cafes. Working as a kitchen leader here allows for creativity and collaboration, especially in well-known venues like The Packing House.
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2. Duarte, CA
   Average Salary: $71,060
   Duarte's growing culinary landscape provides exciting opportunities for kitchen professionals. Many local eateries emphasize fresh, local ingredients, creating a dynamic work environment.
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3. Upland, CA
   Average Salary: $67,777
   Upland features a mix of established and trendy restaurants. The area’s diverse food culture lets kitchen leaders experiment with different cuisines while delivering exceptional dining experiences.
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4. Ontario, CA
   Average Salary: $50,079
   Ontario boasts numerous dining options, from casual spaces to upscale establishments. The city's culinary growth fosters teamwork and skill development in the kitchen.
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5. Covina, CA
   Average Salary: $49,562
   Covina enjoys a family-friendly atmosphere with many pizzerias and diners. Professionals in the kitchen here can bring their passion for comfort food to life in welcoming environments.
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6. Rowland Heights, CA
   Average Salary: $49,280
   Rowland Heights is known for its diverse Asian cuisine. This city presents a unique chance to work with authentic flavors and techniques, making it an exciting place for culinary professionals.
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7. West Covina, CA
   Average Salary: $49,231
   West Covina features a variety of eateries that cater to all tastes. Kitchen leaders can thrive here by working with fresh ingredients and a passionate culinary community.
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8. San Dimas, CA
   Average Salary: $47,543
   San Dimas combines a charming small-town feel with a burgeoning food scene. Cooking here allows for creativity in menu crafting, especially in popular local spots.
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9. Rancho Cucamonga, CA
   Average Salary: $47,290
   Rancho Cucamonga has a rich selection of dining establishments, from bakeries to gourmet restaurants. This city promotes teamwork and innovation in the kitchen.
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10. Diamond Bar, CA
    Average Salary: $41,485
    Diamond Bar is home to a blend of ethnic restaurants and modern dining. Kitchen opportunities here allow for creativity while celebrating diverse culinary traditions.
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1. Marriott International
   Average Salary: $117,418
   Marriott International offers Sous Chef positions in their various hotels and resorts in Pomona, CA. Chefs here create unique dining experiences while leading kitchen teams to deliver top-quality service and meals.
   




2. Morrison Healthcare
   Average Salary: $77,500
   Morrison Healthcare, a leader in food service management, hires Sous Chefs at medical facilities in Pomona. These chefs focus on nutritious menus and quality dining experiences for patients and staff.
   




3. Mt. San Antonio Gardens
   Average Salary: $56,007
   Sous Chefs at Mt. San Antonio Gardens manage kitchen operations at this senior living community. They provide delicious and healthy meals, emphasizing creativity and care in every dish.
   




4. Bon Appétit
   Average Salary: $54,000
   Bon Appétit employs Sous Chefs for various locations in Pomona, focusing on fresh, sustainable food. Chefs work closely with local farms to create innovative menus that delight guests.
   




5. American Golf Corporation
   Average Salary: $47,667
   American Golf Corporation offers Sous Chef roles at golf course restaurants in Pomona. Chefs in these positions prepare meals that enhance the golfing experience, focusing on quality and seasonal ingredients.
   

1. Customer Success Manager
   Average Salary: $76,000
   In this role, you help clients achieve their goals by guiding them through the product or service. You build strong relationships with customers and ensure they have a great experience. Companies in Pomona value skilled managers who can enhance client satisfaction.
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2. Restaurant Manager
   Average Salary: $60,706
   As a key leader, you oversee daily restaurant operations and manage staff. You ensure high food quality and create a positive dining experience for guests. Local restaurants like The Hofbrauhaus and Cafe Tu Tu Tango look for proactive managers with excellent communication skills.
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3. Restaurant Supervisor
   Average Salary: $59,556
   Supervisors assist in managing the restaurant team and ensure everything runs smoothly. They handle staff training and support managers in meeting targets. Various dining establishments in Pomona seek enthusiastic individuals to elevate the guest experience.
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4. Kitchen Manager
   Average Salary: $46,200
   A Kitchen Manager takes care of the kitchen staff and ensures food safety standards are met. You manage inventory and control costs to keep the kitchen efficient. Restaraunts in Pomona want strong leaders who can quickly solve problems and improve kitchen workflow.
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5. Pastry Chef
   Average Salary: $45,000
   In this creative role, you craft desserts and baked goods that impress customers. A pastry chef monitors quality and works with kitchen staff to create a cohesive menu. Local bakeries and restaurants in Pomona often seek talented pastry chefs who can bring unique flavors to their offerings.
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6. Baker
   Average Salary: $41,486
   Bakers prepare and create a variety of breads and pastries for customers. You enjoy experimenting with doughs and flavors to make delicious goods. Shops and cafes in Pomona are always looking for skilled bakers who can produce fresh ingredients daily.
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7. Line Cook
   Average Salary: $39,667
   A Line Cook works in the kitchen preparing and cooking meals according to the menu. You work alongside chefs to ensure each dish meets quality standards. Restaurants in Pomona appreciate dedicated cooks who can handle fast-paced environments.
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8. Cook
   Average Salary: $38,275
   Cooks assist with food preparation and cooking, supporting the kitchen staff. You help maintain cleanliness and contribute to meal presentations. Many establishments in Pomona value reliable cooks who can follow recipes and work well under pressure.
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9. Dishwasher
   Average Salary: $35,722
   Dishwashers play a vital role in keeping the kitchen clean and organized. You wash dishes and utensils, helping the kitchen stay efficient. Restaurants in Pomona seek hardworking individuals to support the culinary team.
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10. Server
    Average Salary: $35,614
    Servers take orders and serve food to customers while providing excellent service. You ensure guests have a positive dining experience and handle their needs promptly. Dining spots in Pomona often look for friendly servers who enjoy engaging with guests.
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