Sous Chef Salary in Pompano Beach, FL

In Pompano Beach, FL, the salary of a Sous Chef varies based on experience and the specific establishment. On average, a Sous Chef earns around $54,845 a year. Many factors influence this salary, including the type of restaurant, the size of the kitchen team, and the chef's level of expertise.

Most Sous Chefs in this area can expect salaries that range from $31,500 to $97,500 annually. Entry-level positions start at approximately $31,500, while those with more experience can earn as much as $97,500.

The job market for Sous Chefs in Pompano Beach remains steady, providing opportunities for growth and advancement in the culinary field. With dedication and skill, there is potential for salary increases as one gains more experience in this rewarding career.

1. Miami Gardens, FL
   Average Salary: $79,564
   Miami Gardens is home to a vibrant food scene, offering opportunities for chefs to shine. Working with diverse cuisines in restaurants and hotels can provide an exciting challenge and room for creativity.
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2. Delray Beach, FL
   Average Salary: $63,018
   Delray Beach boasts a mix of upscale dining and laid-back cafes. Chefs can enjoy crafting seasonal menus while working with fresh local ingredients, enhancing their culinary skills in a charming coastal community.
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3. Miami, FL
   Average Salary: $61,370
   Miami is known for its rich cultural heritage and ever-evolving dining landscape. Chefs here can collaborate in some of the finest restaurants, creating innovative dishes that attract food lovers from around the world.
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4. Fort Lauderdale, FL
   Average Salary: $58,772
   Fort Lauderdale's waterfront setting adds a unique touch to dining experiences. Chefs here can specialize in seafood menus and participate in lively food festivals, making each day both rewarding and exciting.
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5. Boca Raton, FL
   Average Salary: $56,550
   Boca Raton is famous for its fine dining establishments and luxurious catering services. Working here allows chefs to express their culinary artistry while serving an upscale clientele that appreciates quality.
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6. Hialeah, FL
   Average Salary: $54,904
   Hialeah offers a strong culinary culture centered around family-owned restaurants. Chefs can embrace traditional flavors and prepare to create meals that resonate with the community's tastes and heritage.
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7. Pembroke Pines, FL
   Average Salary: $54,674
   Pembroke Pines features a growing restaurant scene with diverse culinary offerings. Chefs can take part in fostering a dynamic kitchen environment, where creativity and innovation are highly valued.
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8. Lake Worth, FL
   Average Salary: $49,885
   Lake Worth is known for its artistic community and eclectic dining options. As a chef, working here means experimenting with various cuisines in a relaxing atmosphere that encourages creativity.
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9. Boynton Beach, FL
   Average Salary: $48,070
   Boynton Beach prides itself on a diverse selection of restaurants, from casual eateries to upscale dining. Chefs have the chance to introduce their unique flair to dishes, catering to a growing foodie population.
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10. North Miami Beach, FL
    Average Salary: $48,055
    North Miami Beach offers a range of dining experiences, from family-style restaurants to gourmet spots. Chefs can engage with a wide variety of culinary styles, providing an enriching environment for professional growth.
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1. HHS
   Average Salary: $75,000
   HHS offers competitive salaries for Sous Chef positions. They focus on high-quality culinary services in various healthcare and hospitality settings throughout Pompano Beach.
   




2. LM Restaurants
   Average Salary: $73,125
   LM Restaurants values creativity and quality in their kitchens. They operate multiple locations in Pompano Beach, providing a dynamic environment for Sous Chefs.
   




3. Thompson Hospitality
   Average Salary: $61,513
   Thompson Hospitality emphasizes fresh ingredients and regional flavors. Their restaurants in Pompano Beach allow Sous Chefs to showcase their skills in a vibrant atmosphere.
   




4. The Arbor Company
   Average Salary: $60,888
   The Arbor Company operates senior living facilities with a focus on nutritious and delicious meals. Sous Chefs play a vital role in enhancing residents' dining experiences in Pompano Beach.
   




5. Galuppi's
   Average Salary: $59,949
   Galuppi's features a mix of casual and fine dining options. Sous Chefs here have the opportunity to work in a lively setting while crafting exceptional dishes in Pompano Beach.
   




6. Five Star Senior Living
   Average Salary: $54,838
   Five Star Senior Living prioritizes high-quality dining experiences for residents. Sous Chefs contribute to creating enjoyable meals in their Pompano Beach facilities.
   




7. NexDine
   Average Salary: $49,514
   NexDine serves a variety of clients, including businesses and schools. Sous Chefs have the chance to prepare diverse menus in several Pompano Beach locations.
   




8. Caesars Entertainment
   Average Salary: $48,783
   Caesars Entertainment provides excellent career opportunities in the culinary industry. Sous Chefs at their venues in Pompano Beach enjoy a vibrant work environment.
   




9. Chick-fil-A Restaurants
   Average Salary: $42,333
   Chick-fil-A values teamwork and customer service. In their Pompano Beach locations, Sous Chefs contribute to a friendly dining experience while ensuring food quality.
   




10. The W Assisted Living
    Average Salary: $31,500
    The W Assisted Living focuses on providing care and comfort to their residents. Sous Chefs here are essential in creating appealing and healthy meals in Pompano Beach.
    

1. Kitchen Manager
   Average Salary: $56,357
   A Kitchen Manager oversees daily operations in a kitchen, ensuring efficient workflow and food quality. They manage staff and coordinate with suppliers to maintain inventory. Restaurants like Trattoria Romana in Pompano Beach seek leaders who can create a positive and productive kitchen environment.
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2. Restaurant Supervisor
   Average Salary: $51,803
   A Restaurant Supervisor leads the front-of-house staff to provide excellent customer service. They handle reservations, manage dining room operations, and train new team members. Establishments like the Rustic Inn Crabhouse look for supervisors who can inspire a cohesive team.
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3. Customer Success Manager
   Average Salary: $50,000
   A Customer Success Manager focuses on ensuring guests have a positive experience and return for future visits. They resolve issues and gather feedback to improve services. In places like Blue Moon Fish Company, this role helps strengthen customer relationships.
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4. Caterer
   Average Salary: $45,750
   A Caterer plans and prepares food for various events, offering customized menus and exceptional service. They often work for restaurants or as independent businesses in Pompano Beach, such as J&J Catering, serving clients with specific dietary needs and preferences.
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5. Restaurant Manager
   Average Salary: $45,425
   A Restaurant Manager is responsible for the overall management of the dining establishment. They oversee staff, manage budgets, and ensure high standards of food safety and hospitality. Venues like Cafe Maxx look for managers who thrive in fast-paced settings.
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6. Pastry Chef
   Average Salary: $43,622
   A Pastry Chef specializes in creating desserts and pastries, mastering techniques in baking and presentation. Many restaurants and bakeries, like Le Bakery, seek talented pastry chefs who can design unique treats for their customers.
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7. Food and Beverage Supervisor
   Average Salary: $43,529
   A Food and Beverage Supervisor manages the service quality of food and drink in a restaurant. They ensure that everything runs smoothly and that customers are satisfied with their experience. Establishments like the Hilton Pompano Beach rely on supervisors to enhance guest enjoyment.
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8. Restaurant Shift Leader
   Average Salary: $41,838
   A Restaurant Shift Leader oversees team performance during their shifts, ensuring service standards are met. They assist with training, motivate staff, and resolve customer issues as they arise. Places like The Capitol Grill in Pompano Beach value leaders with strong communication skills.
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9. Baker
   Average Salary: $37,486
   A Baker prepares fresh bread, pastries, and other baked goods daily. They often work early morning hours, crafting delicious items for the restaurant or bakery. Locations like Panera Bread appreciate skilled bakers who love to create.
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10. Pastry Cook
    Average Salary: $37,000
    A Pastry Cook works under the guidance of a Pastry Chef to prepare desserts and baked items. They focus on precision and creativity in their work. Bakeries and restaurants in Pompano Beach, such as Sweet Treats Bakery, look for cooks with a passion for pastries.
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