Sous Chef Salary in Pompano Beach, FL

In Pompano Beach, FL, the salary for a Sous Chef can vary based on experience and location within the area. On average, Sous Chefs earn about $53,574 per year. Many professionals in this role will find that their salaries can range from approximately $31,500 to $95,000 annually.

Entry-level Sous Chefs may start around $31,500, while those with more experience can earn significantly higher salaries. For instance, seasoned chefs can reach salaries between $72,000 and $95,000. The job market for culinary professionals shows a positive trend, offering opportunities for growth and advancement in this vibrant city. With talent and dedication, a Sous Chef can enjoy a rewarding career with competitive pay in Pompano Beach.

1. Miami Gardens, FL
   Average Salary: $74,154
   Working as a culinary leader in Miami Gardens offers a vibrant experience. The city features a rich cultural landscape and numerous local eateries, providing opportunities to showcase creativity and skill in the kitchen.
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2. Delray Beach, FL
   Average Salary: $62,473
   In Delray Beach, you can enjoy a lively dining scene. The city attracts many food enthusiasts, allowing you to work closely with local ingredients and develop exciting dishes in bustling restaurants.
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3. Miami, FL
   Average Salary: $60,978
   Miami boasts a dynamic culinary culture with a blend of flavors and cuisines. As a kitchen leader here, you will work in top restaurants like Joe’s Stone Crab and Versailles, constantly encountering new culinary trends.
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4. Fort Lauderdale, FL
   Average Salary: $58,155
   Fort Lauderdale offers a thriving culinary community by the water. The city's seafood restaurants and diverse dining options allow sous chefs to focus on fresh ingredients and innovative recipes.
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5. Boca Raton, FL
   Average Salary: $56,173
   Boca Raton is known for its upscale dining experiences. Working in the city means collaborating with high-end restaurants, where you can craft elegant dishes in a sophisticated atmosphere.
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6. Pembroke Pines, FL
   Average Salary: $53,917
   In Pembroke Pines, you will find a welcoming community and a mix of casual and fine dining. This city provides ample opportunity to experiment with flavors and introduce new concepts in the kitchen.
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7. Hialeah, FL
   Average Salary: $52,145
   Hialeah has a rich culinary heritage that highlights Latin flavors. As a kitchen leader, you will have the chance to innovate traditional dishes while celebrating the local culture.
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8. Lake Worth, FL
   Average Salary: $50,297
   Lake Worth offers a charming artsy vibe and a range of dining options. Working here allows you to infuse creativity into your dishes and collaborate with local markets for fresh ingredients.
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9. North Miami Beach, FL
   Average Salary: $48,151
   North Miami Beach features a diverse culinary scene reflecting its multicultural community. You will engage with various cuisines and be part of a vibrant restaurant environment.
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10. Boynton Beach, FL
    Average Salary: $47,596
    Boynton Beach is home to a growing food scene with many unique dining establishments. Here, you can craft delightful meals while enjoying the beachside atmosphere and local freshness.
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1. HHS
   Average Salary: $75,000
   HHS offers competitive salaries for Sous Chefs in their locations. They focus on providing excellent food services across various facilities, including healthcare and senior living communities in Pompano Beach.
   




2. LM Restaurants
   Average Salary: $73,125
   LM Restaurants values skilled Sous Chefs, providing a dynamic work environment. Their establishments in Pompano Beach include casual dining and upscale eateries that emphasize quality and creativity.
   




3. Thompson Hospitality
   Average Salary: $61,513
   Thompson Hospitality seeks talented Sous Chefs who are passionate about food. They operate in several restaurants and venues in Pompano Beach, focusing on diverse culinary offerings.
   




4. Galuppi's
   Average Salary: $59,949
   Galuppi's is known for its vibrant dining atmosphere. Their Sous Chefs play a crucial role in menu creation and execution, ensuring high standards for guests in Pompano Beach.
   




5. The Arbor Company
   Average Salary: $56,867
   The Arbor Company employs Sous Chefs in their senior living communities. They focus on creating nutritious and delicious meals for residents in Pompano Beach.
   




6. Five Star Senior Living
   Average Salary: $54,838
   Five Star Senior Living provides Sous Chefs with the opportunity to enhance dining experiences for residents. They operate in Pompano Beach, focusing on personalized meal preparations.
   




7. NexDine
   Average Salary: $49,433
   NexDine employs Sous Chefs in various sectors, including education and corporate dining. Their Pompano Beach locations prioritize quality and customer satisfaction.
   




8. Chick-fil-A Restaurants
   Average Salary: $42,333
   Chick-fil-A offers Sous Chef positions in a fast-paced environment. They provide training and career growth opportunities in their Pompano Beach locations.
   




9. The W Assisted Living
   Average Salary: $31,500
   The W Assisted Living values culinary talent for their residents. Their Sous Chefs focus on preparing meals that meet specific dietary needs in their Pompano Beach facility.
   

1. Kitchen Manager
   Average Salary: $56,357
   In this role, you oversee kitchen operations and staff. You ensure that food preparation meets quality standards. Many restaurants in the area, like Cap's Place and The Rusty Hook Tavern, need skilled leaders.
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2. Restaurant Supervisor
   Average Salary: $51,677
   Supervisors manage the daily operations of a restaurant. They ensure smooth service and high-quality food for guests. Popular dining spots in the region, such as 26° and The Foundry, look for dedicated individuals to join their teams.
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3. Customer Success Manager
   Average Salary: $50,000
   This position focuses on enhancing the dining experience for guests. You work closely with the restaurant staff to ensure customer satisfaction. Restaurants in Pompano Beach appreciate team members who can build strong relationships with their patrons.
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4. Caterer
   Average Salary: $46,333
   Caterers prepare and deliver food for events. They coordinate with clients to create menus and ensure excellent service. Local catering services in Pompano Beach frequently seek creative and reliable professionals for their teams.
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5. Restaurant Manager
   Average Salary: $45,182
   Management includes overseeing staff, budgeting, and ensuring customer satisfaction. You will work to create a welcoming environment for guests. Successful establishments, such as The Promenade at Coconut Creek, are often on the lookout for experienced managers.
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6. Pastry Chef
   Average Salary: $44,028
   Pastry chefs specialize in creating desserts and baked goods. A strong focus on presentation and flavor is key to this role. Many fine dining restaurants in the area, like Casa Calabria, seek talented pastry chefs to delight their customers.
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7. Food and Beverage Supervisor
   Average Salary: $42,679
   Supervisors in this role manage food and beverage operations in a restaurant. You ensure staff is trained and service runs smoothly. Establishments like the Beach House and Dune are looking for responsible leaders to enhance their dining experiences.
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8. Restaurant Shift Leader
   Average Salary: $40,270
   Shift leaders manage daily restaurant operations during their shifts. They help train staff and ensure smooth communications. Many popular restaurants in Pompano Beach value dependable shift leaders to maintain their high service standards.
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9. Baker
   Average Salary: $36,677
   Bakers create a variety of bread, pastries, and desserts. Attention to detail in recipes and techniques is essential. Local bakeries and cafes often look for dedicated bakers who can contribute to their offerings.
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10. Cook
    Average Salary: $32,806
    Cooks prepare and cook meals in different types of restaurants. They follow recipes and assist in maintaining high food safety standards. Restaurants across Pompano Beach value skilled cooks to meet the demands of their menus.
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