Sous Chef Salary in Pompano Beach, FL

In Pompano Beach, FL, working as a Sous Chef can be rewarding both creatively and financially. The average yearly salary for a Sous Chef in this area is around $53,361. This means that many Sous Chefs earn a competitive income while crafting delicious dishes and managing kitchen teams.

Salaries for Sous Chefs can vary significantly based on experience and the type of restaurant. Entry-level positions might start around $31,500, while those with more experience and skills can earn upwards of $95,000. The range shows that with dedication and expertise, opportunities for advancement exist.

The distribution of salaries indicates that many professionals in this role fall within the middle range, earning between $48,818 and $68,136. This highlights the potential for growth in the culinary field, especially for those who continue to develop their skills and seek out new challenges in the kitchen. All in all, pursuing a career as a Sous Chef in Pompano Beach offers a great blend of passion for food and promising earnings.

1. Miami Gardens, FL
   Average Salary: $79,567
   Working as a chef in Miami Gardens offers a vibrant culinary scene influenced by diverse cultures. Many local restaurants emphasize fresh ingredients, making it a great place for creativity and innovation in the kitchen.
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2. Delray Beach, FL
   Average Salary: $62,412
   Delray Beach is known for its upscale dining options and lively food festivals. Chefs here enjoy using seasonal ingredients while crafting dishes that attract both locals and tourists alike.
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3. Miami, FL
   Average Salary: $61,395
   In Miami, chefs work in an exciting food landscape that blends flavors from around the world. Renowned restaurants and hotel kitchens often provide opportunities to showcase talent in a high-energy environment.
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4. Fort Lauderdale, FL
   Average Salary: $58,651
   Fort Lauderdale boasts a rich array of dining choices along its scenic waterways. Chefs can explore innovative menus in a thriving foodie community that supports local ingredients and sustainable practices.
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5. Boca Raton, FL
   Average Salary: $56,468
   Boca Raton is home to exclusive restaurants and a clientele that appreciates fine dining. Chefs here can develop their skills in a sophisticated environment, with a focus on fresh, high-quality ingredients.
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6. Pembroke Pines, FL
   Average Salary: $54,674
   Pembroke Pines has a growing dining scene with a mix of casual and upscale restaurants. Chefs can enjoy a friendly community atmosphere while experimenting with various culinary styles.
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7. Hialeah, FL
   Average Salary: $53,413
   Hialeah showcases a strong influence of Latin cuisine that allows chefs to enrich their culinary repertoire. This vibrant community appreciates flavorful dishes, making it an exciting place to work.
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8. Lake Worth, FL
   Average Salary: $49,647
   Lake Worth offers a charming atmosphere with many unique restaurants. Chefs enjoy the freedom to create dishes that highlight local produce and reflect the town's artistic spirit.
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9. North Miami Beach, FL
   Average Salary: $48,301
   North Miami Beach features a dynamic culinary landscape with influences from local cultures. Chefs can build diverse menus that cater to a range of tastes while collaborating with talented teams.
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10. Coconut Creek, FL
    Average Salary: $47,799
    Coconut Creek is known for its commitment to healthy dining options. Chefs here can focus on nutrition and creativity, crafting delicious meals that meet the health-conscious desires of the community.
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1. HHS
   Average Salary: $75,000
   HHS stands out for its commitment to quality and service in the hospitality sector. As a Sous Chef at HHS, you will work in various locations, including healthcare facilities and corporate dining services in Pompano Beach, FL.
   




2. LM Restaurants
   Average Salary: $73,125
   LM Restaurants has a reputation for exceptional dining experiences. Sous Chefs at LM Restaurants in Pompano Beach play a key role in creating delicious menus and managing kitchen operations across several restaurant concepts.
   




3. Thompson Hospitality
   Average Salary: $61,513
   Thompson Hospitality focuses on serving diverse communities through its dining services. As a Sous Chef, you will find opportunities in their campuses and corporate dining operations in Pompano Beach, FL.
   




4. Galuppi's
   Average Salary: $59,949
   Galuppi's is known for its vibrant restaurant atmosphere and delicious American fare. Sous Chefs here support the head chef in crafting menus and delivering quality dishes in their Pompano Beach location.
   




5. The Arbor Company
   Average Salary: $56,867
   The Arbor Company provides exceptional care and dining services in assisted living environments. As a Sous Chef, you will enhance the dining experience for residents in their Pompano Beach facilities.
   




6. Five Star Senior Living
   Average Salary: $54,838
   Five Star Senior Living emphasizes quality dining for seniors. As a Sous Chef, you will prepare meals and create menus that cater to the dietary needs of residents at their Pompano Beach locations.
   




7. NexDine
   Average Salary: $49,433
   NexDine specializes in providing fresh, modern dining solutions for businesses. Sous Chefs at NexDine in Pompano Beach focus on crafting unique meals in corporate cafeterias and other dining venues.
   




8. Chick-fil-A Restaurants
   Average Salary: $42,333
   Chick-fil-A is popular for its quick-service dining and high-quality food. As a Sous Chef, you will assist in kitchen operations and uphold the restaurant's standards in Pompano Beach.
   




9. The W Assisted Living
   Average Salary: $31,500
   The W Assisted Living aims to provide nutritious meals to their residents. As a Sous Chef, you will create satisfying meals that meet the needs of seniors in their Pompano Beach community.
   

1. Kitchen Manager
   Average Salary: $56,357
   A Kitchen Manager oversees daily operations in the kitchen. They ensure that food quality and safety standards are met while managing staff schedules and training. Locations like The Capital Grill and Olive Garden in the area frequently seek skilled Kitchen Managers.
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2. Restaurant Supervisor
   Average Salary: $51,925
   A Restaurant Supervisor manages the front of house operations to enhance guest experiences. This role involves training staff, handling customer complaints, and ensuring service quality. Establishments such as Bahama Breeze and McDonald's often look for experienced Supervisors.
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3. Customer Success Manager
   Average Salary: $50,000
   A Customer Success Manager maintains relationships with clients in the food industry. They help ensure that clients are satisfied with services and food quality. Companies in the hospitality sector, including food delivery services, seek dedicated managers.
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4. Caterer
   Average Salary: $45,750
   A Caterer plans and prepares meals for events and gatherings. They work closely with clients to understand their needs and deliver food that exceeds expectations. Catering companies in Pompano Beach often hire chefs with strong culinary backgrounds.
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5. Restaurant Manager
   Average Salary: $45,206
   A Restaurant Manager oversees the entire restaurant operations, ensuring it runs smoothly. They manage staff, handle budgets, and create menus that attract customers. Notable dining establishments in the region regularly seek qualified managers.
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6. Pastry Chef
   Average Salary: $44,028
   A Pastry Chef specializes in creating desserts, cakes, and pastries. They bring creativity to the kitchen by crafting delicious treats that delight guests. Bakeries and restaurants, like Sweet Treats and The Cheesecake Factory, often need talented Pastry Chefs.
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7. Food and Beverage Supervisor
   Average Salary: $42,661
   A Food and Beverage Supervisor ensures the quality and presentation of food and drinks. They oversee staff and maintain standards for service and cleanliness. Many hotels and restaurants in the area look for Supervisors to enhance their dining experiences.
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8. Restaurant Shift Leader
   Average Salary: $41,838
   A Restaurant Shift Leader manages shift operations, focusing on team performance and guest satisfaction. They handle daily responsibilities and ensure efficient service. Fast-food chains and casual dining spots in Pompano Beach frequently need reliable leaders.
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9. Baker
   Average Salary: $36,677
   A Baker specializes in preparing a variety of baked goods, from bread to pastries. They must have knowledge of baking techniques and ingredient quality. Local bakeries and cafes often seek skilled Bakers to meet their customers' demands.
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10. Cook
    Average Salary: $33,121
    A Cook prepares and cooks food according to recipes and restaurant standards. They work closely with chefs to ensure dishes are ready for service. Numerous restaurants in the city are in constant need of skilled and enthusiastic cooks.
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