Sous Chef Salary in Puyallup, WA

In Puyallup, WA, the average yearly salary for a Sous Chef is around $52,692. This figure reflects the skills and experience needed for the role. Entry-level positions start at approximately $40,000, while more experienced Sous Chefs can earn up to $72,500 annually.

The salary range allows for growth as you gain experience and refine your culinary skills. Many Sous Chefs enjoy the creativity and satisfaction that comes with preparing delicious meals and leading a kitchen team. With the right dedication and effort, you can build a rewarding career in this vibrant culinary field.

1. Auburn, WA
   Average Salary: $69,237
   Working as a chef in Auburn offers a variety of culinary challenges in a friendly community. The city is home to several popular dining spots that focus on fresh, local ingredients, giving you plenty of opportunities to showcase your talent.
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2. Gig Harbor, WA
   Average Salary: $69,146
   Gig Harbor boasts a vibrant dining scene with waterfront views. As a chef here, you will create dishes that highlight the area's seafood and local produce, appealing to both tourists and locals alike.
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3. Sumner, WA
   Average Salary: $66,692
   Sumner, known for its charming downtown and rich agricultural area, provides a great backdrop for a chef. You can enjoy experimenting with seasonal ingredients in a warm, welcoming environment.
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4. Tacoma, WA
   Average Salary: $61,144
   Living and working in Tacoma allows you to be part of a rapidly growing food culture. As a chef, you can collaborate with notable local restaurants and food entrepreneurs, contributing to exciting culinary trends.
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5. Fife, WA
   Average Salary: $59,352
   Fife offers a unique blend of diverse cuisines, making it an exciting place to work. The local community enjoys trying new dishes, so you get the chance to innovate and wow your patrons.
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6. Bonney Lake, WA
   Average Salary: $58,700
   Bonney Lake is a wonderful place for chefs who appreciate a tight-knit community. With a focus on family-friendly dining, you'll create meals that bring people together.
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7. Kent, WA
   Average Salary: $57,399
   Kent supports a diverse food scene with influences from many cultures. Chefs have the chance to expand their skills by working with a variety of ingredients and culinary traditions.
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8. Enumclaw, WA
   Average Salary: $50,900
   Enumclaw blends beautiful scenery with a close community feel. As a chef, you can use local ingredients from nearby farms to craft creative menus that tell a story.
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9. Federal Way, WA
   Average Salary: $48,723
   Federal Way's growing restaurant scene offers great opportunities for chefs. The city values both innovation and tradition, allowing you to develop a signature style that resonates with customers.
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1. Watson's Greenhouse and Nursery
   Average Salary: $57,500
   At Watson's Greenhouse and Nursery, Sous Chefs play a key role in creating fresh and creative dishes using locally sourced ingredients. This company has a strong commitment to quality and sustainability, making it a great place for culinary professionals. Positions are available at their Puyallup location and other facilities in Washington.
   




2. Trappers Sushi
   Average Salary: $40,167
   Trappers Sushi offers a dynamic environment for Sous Chefs who are passionate about Japanese cuisine. Here, you can hone your skills in sushi making and other culinary techniques. The Puyallup location provides ample opportunity for growth and learning within the vibrant dining scene.
   

1. Kitchen Manager
   Average Salary: $57,214
   A kitchen manager takes charge of the kitchen operations in restaurants. They supervise food prep and ensure health and safety standards are met. Many companies in Puyallup, like Olive Garden and The Ram Restaurant, are looking for skilled kitchen managers.
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2. Restaurant Supervisor
   Average Salary: $49,583
   A restaurant supervisor manages staff and ensures good service in dining establishments. They handle customer complaints and help train new employees. Local favorites in Puyallup, such as La Fonda and Blue Agave, seek experienced supervisors to enhance their team.
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3. Restaurant Manager
   Average Salary: $47,776
   A restaurant manager oversees the entire restaurant operations. They ensure customers are satisfied and manage budgets and staff. Various restaurants in Puyallup, from corporate chains to cozy diners, need capable managers to lead their teams.
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4. Customer Success Manager
   Average Salary: $44,500
   A customer success manager helps maintain strong relationships with restaurant patrons. They collect feedback and ensure customer needs are met effectively. Companies involved in food service in Puyallup look for individuals who can enhance the dining experience.
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5. Floor Supervisor
   Average Salary: $43,096
   A floor supervisor manages front-of-house staff and ensures smooth operation during service. They interact directly with guests and help resolve any service issues. Puyallup restaurants rely on floor supervisors to enhance customer satisfaction.
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6. Food and Beverage Supervisor
   Average Salary: $42,430
   A food and beverage supervisor oversees all aspects of dining services and bar operations. They help develop menus and manage staff performance. Many event venues and restaurants in Puyallup require knowledgeable supervisors to improve service quality.
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7. Fast Food Restaurant Manager
   Average Salary: $42,069
   A fast food restaurant manager runs daily operations of quick-service restaurants. They focus on efficiency and customer satisfaction while managing a team. Fast food chains in Puyallup often seek skilled managers to keep operations running smoothly.
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8. Line Cook
   Average Salary: $38,760
   A line cook prepares meals and ensures dishes are ready for service in a timely manner. They work under the guidance of chefs and kitchen managers. Many restaurants in Puyallup are looking for dedicated line cooks to support their kitchen demands.
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9. Cook
   Average Salary: $38,687
   A cook prepares and cooks meals following recipes and restaurant standards. They maintain cleanliness in the kitchen and assist with food prep tasks. Numerous restaurants in Puyallup welcome cooks to join their culinary teams.
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10. Restaurant Shift Leader
    Average Salary: $37,018
    A restaurant shift leader supervises staff during shifts and ensures operations run smoothly. They handle scheduling and assist in training new employees. Many eateries in Puyallup seek shift leaders who can motivate their teams and maintain quality service.
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