Sous Chef Salary in Puyallup, WA

In Puyallup, WA, a Sous Chef can expect to earn an average yearly salary of about $52,172. Salaries in this role fluctuate based on experience and skill level. Entry-level Sous Chefs can start their careers making around $40,000. As they gain more experience, their earnings improve, with many earning around $52,000 to $66,000.

For those who reach the upper tier of earnings, salaries can go up to $72,500. This range reflects the growing demand for skilled culinary professionals in the area. With dedication and passion for cooking, Sous Chefs can build a rewarding career while enjoying the benefits of this vibrant industry.

1. Auburn, WA
   Average Salary: $69,497
   Working as a chef in Auburn offers a rich culinary scene with diverse restaurants. Local favorites, like the popular Auburn Alehouse, provide opportunities to create innovative dishes and lead a team.
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2. Gig Harbor, WA
   Average Salary: $69,146
   Gig Harbor has a beautiful waterfront and a growing dining culture. Chefs here can showcase their skills in restaurants that emphasize fresh, local ingredients and stunning views.
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3. Sumner, WA
   Average Salary: $66,692
   Sumner is known for its charming downtown and community-focused eateries. As a chef, you can inspire your team while serving delicious food in a welcoming atmosphere.
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4. Tacoma, WA
   Average Salary: $61,137
   Tacoma boasts a vibrant food scene with many award-winning restaurants. Chefs enjoy a creative environment and the opportunity to collaborate with local suppliers to craft unique menus.
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5. Fife, WA
   Average Salary: $59,352
   Fife offers a mix of diverse culinary experiences, especially in Asian cuisine. Chefs have the chance to experiment with flavors while working in popular local establishments.
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6. Kent, WA
   Average Salary: $57,399
   Kent stands out with its wide variety of restaurants and food festivals. Chefs can play a key role in promoting new dishes that celebrate the diverse community's tastes.
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7. Bonney Lake, WA
   Average Salary: $56,500
   Bonney Lake is a growing area with a friendly hometown dining atmosphere. Chefs can thrive in local restaurants by creating meals that bring the community together.
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8. Enumclaw, WA
   Average Salary: $49,208
   Enumclaw sits at the edge of the beautiful Cascade Mountains, which inspires many food offerings. Chefs can highlight seasonal mountain flavors and craft a mountain-inspired menu.
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9. Federal Way, WA
   Average Salary: $48,584
   Federal Way features a lively restaurant scene with many multicultural options. Chefs here can embrace diversity and share unique flavors from around the world.
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1. Watson's Greenhouse and Nursery
   Average Salary: $57,500
   Watson's Greenhouse and Nursery offers a unique environment for Sous Chefs. Their focus on seasonal and fresh ingredients creates an exciting menu that changes throughout the year. Located in Puyallup, WA, the company prides itself on its commitment to quality and sustainability, providing an inspiring workplace for culinary professionals.
   




2. Trappers Sushi
   Average Salary: $40,111
   Trappers Sushi is known for its lively atmosphere and high-quality sushi offerings. As a Sous Chef here, you will work with a team dedicated to creating delicious and innovative dishes. Located in Puyallup, WA, Trappers focuses on fresh seafood and traditional techniques, making it a great spot for culinary growth.
   

1. Kitchen Manager
   Average Salary: $57,214
   A Kitchen Manager leads the culinary team and ensures the kitchen runs smoothly. They oversee food preparation, maintain safety standards, and manage inventory. Companies in Puyallup, like Olive Garden and Red Lobster, value experienced leaders to elevate dining experiences.
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2. Restaurant Supervisor
   Average Salary: $49,583
   A Restaurant Supervisor coordinates daily operations and supports the staff to deliver excellent service. They assist in training employees and handle customer inquiries. In Puyallup, establishments like Applebee's and Buffalo Wild Wings look for supervisors who can manage a team effectively.
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3. Restaurant Manager
   Average Salary: $47,922
   A Restaurant Manager oversees all aspects of restaurant operations, including staff management, budgeting, and customer satisfaction. They work to create a welcoming environment for guests and ensure high-quality service. In Puyallup, popular local restaurants are seeking strong leaders to enhance their teams.
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4. Customer Success Manager
   Average Salary: $45,667
   A Customer Success Manager focuses on building and maintaining relationships with clients. They ensure clients are satisfied with services and resolve any issues that arise. Companies in Puyallup, including tech firms and service providers, need skilled managers to support their clientele.
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5. Floor Supervisor
   Average Salary: $43,096
   A Floor Supervisor manages daily floor operations to guarantee a pleasant dining experience. They supervise staff and ensure compliance with service standards. In Puyallup, various restaurants depend on effective supervisors to lead their teams on the floor.
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6. Fast Food Restaurant Manager
   Average Salary: $42,450
   A Fast Food Restaurant Manager oversees fast-paced dining operations and leads a team focused on speed and quality. They handle everything from staff training to inventory management. In places like Puyallup, well-known chains are looking for managers to ensure quick, friendly service.
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7. Food and Beverage Supervisor
   Average Salary: $42,430
   A Food and Beverage Supervisor manages the dining and drink offerings within an establishment. They ensure product quality and staff efficiency in busy settings. Restaurants in Puyallup often seek dedicated supervisors to enhance guest experiences.
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8. Bartender Manager
   Average Salary: $41,000
   A Bartender Manager supervises the bar area and manages staff to provide excellent cocktails and customer service. They create drink menus and ensure compliance with safety regulations. Puyallup’s vibrant nightlife scene needs skilled managers for the best bar experiences.
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9. Line Cook
   Average Salary: $38,677
   A Line Cook prepares and cooks food orders according to the menu and specifications. They work closely with the kitchen team and ensure a seamless workflow. In Puyallup's various kitchens, experienced line cooks play a key role in delivering delicious meals.
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10. Cook
    Average Salary: $38,653
    A Cook prepares meals and ensures each dish meets quality standards. They follow recipes and maintain cleanliness in the kitchen. Many restaurants in Puyallup seek passionate cooks to help create memorable dining experiences.
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