Sous Chef Salary in Puyallup, WA

In Puyallup, WA, the average yearly salary for a Sous Chef stands at approximately $52,484. This figure reflects the competitive nature of the culinary industry in the area. Many Sous Chefs can earn between $40,000 and $72,500, depending on their experience, skills, and the establishment where they work.

Early-career Sous Chefs typically earn around $40,000 to $48,864. As they gain experience and develop their culinary skills, their salaries can rise significantly. Chefs with several years of experience often see salaries between $48,864 and $66,591. The highest earners in the region, those with extensive experience or specialized skills, may receive salaries that reach or exceed $72,500.

The range of salaries shows that there is potential for growth in this career path. Advancing to a higher position or working in a more prestigious restaurant can lead to better earning opportunities in Puyallup. Chefs who continuously learn and improve their craft also position themselves for higher salaries. Overall, becoming a Sous Chef in Puyallup can provide a rewarding career with competitive compensation.

1. Auburn, WA
   Average Salary: $69,346
   Working as a chef in Auburn offers a chance to thrive in a community with a growing food scene. You can find opportunities in popular local establishments and contribute to the vibrant dining culture.
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2. Gig Harbor, WA
   Average Salary: $69,146
   Gig Harbor combines beautiful waterfront views with a rich culinary landscape. As a chef here, you can work in quaint bistros and seafood restaurants, showcasing local ingredients and making your mark in a charming town.
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3. Sumner, WA
   Average Salary: $66,692
   Sumner’s friendly atmosphere and proximity to Seattle create a unique culinary scene. Chefs here can work in family-owned eateries and cater to a community that values fresh, local food.
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4. Tacoma, WA
   Average Salary: $61,111
   Tacoma boasts a diverse culinary environment with an array of restaurants and cafes. Chefs will find exciting opportunities to develop their skills in a city known for its artistic vibe and commitment to local cuisine.
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5. Fife, WA
   Average Salary: $59,352
   Fife is known for its hearty community and thriving dining options. Chefs can expect to engage with a variety of restaurants that serve both local favorites and international cuisine.
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6. Kent, WA
   Average Salary: $57,399
   Kent’s diverse population enriches its culinary landscape. Here, chefs can explore flavors from around the world and work in vibrant kitchens that celebrate cultural diversity in food.
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7. Bonney Lake, WA
   Average Salary: $56,500
   Bonney Lake offers a relaxed environment and a growing selection of dining venues. Chefs can enjoy crafting menus in a community that appreciates both casual dining and gourmet experiences.
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8. Enumclaw, WA
   Average Salary: $50,093
   Enumclaw serves as a gateway to the mountains, balancing outdoor adventure with a charming food scene. As a chef, you’ll find opportunities to create dishes that reflect the natural beauty of the surrounding area.
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9. Federal Way, WA
   Average Salary: $48,505
   Federal Way's culinary scene is dynamic and varied, with options ranging from casual eateries to more refined dining. Chefs here can leverage the city's diversity to create unique dishes and cater to an eclectic clientele.
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1. Watson's Greenhouse and Nursery
   Average Salary: $57,500
   At Watson's Greenhouse and Nursery, Sous Chefs can enjoy a creative culinary environment. Located in Puyallup, this company focuses on fresh, garden-inspired dishes, making it a great place for those passionate about farm-to-table dining.
   




2. Trappers Sushi
   Average Salary: $40,125
   Trappers Sushi offers a vibrant atmosphere for Sous Chefs in Puyallup. The focus is on high-quality sushi and seafood dishes. Chefs looking to grow their skills in Japanese cuisine will find a welcoming and exciting environment here.
   

1. Kitchen Manager
   Average Salary: $57,214
   In Puyallup, kitchen managers oversee daily kitchen operations, ensuring food quality and safety. They work closely with staff to manage inventory and maintain cleanliness. Companies like BJ's Restaurant and Olive Garden often seek skilled individuals for this role.
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2. Restaurant Supervisor
   Average Salary: $49,583
   Restaurant supervisors manage staff and operations, ensuring excellent service in dining establishments. They train employees and handle customer issues effectively. Positions are available at popular restaurants throughout Puyallup, providing a chance to grow in the hospitality industry.
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3. Restaurant Manager
   Average Salary: $47,776
   A restaurant manager in Puyallup is responsible for the overall success of the dining establishment. They oversee financial performance, staff management, and customer satisfaction. Many local chains and family-owned restaurants seek individuals for this important role.
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4. Customer Success Manager
   Average Salary: $44,500
   Customer success managers ensure customers have a great experience with food service companies. They develop relationships and help resolve issues, enhancing client satisfaction. Opportunities exist in local catering and food delivery services around Puyallup.
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5. Floor Supervisor
   Average Salary: $43,096
   Floor supervisors lead the front-of-house team in restaurants, focusing on customer service and staff coordination. They handle scheduling and support managers in daily operations. Puyallup's dining spots often look for dedicated individuals for this supervisory role.
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6. Food and Beverage Supervisor
   Average Salary: $42,430
   Food and beverage supervisors manage dining and bar operations, ensuring quality service and product availability. They work at venues such as hotels and restaurants in Puyallup. This role involves staff training and maintaining high service standards.
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7. Fast Food Restaurant Manager
   Average Salary: $42,069
   Fast food restaurant managers run quick-service eateries, overseeing staff and ensuring efficient operations. They focus on customer service and managing inventory. Popular chains in Puyallup often seek energetic leaders for these positions.
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8. Line Cook
   Average Salary: $38,713
   Line cooks prepare delicious meals based on menu specifications in fast-paced kitchen environments. They work under the direction of the kitchen manager or head chef. Jobs are available at various restaurants and catering companies in Puyallup, highlighting the demand for skilled cooks.
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9. Cook
   Average Salary: $38,687
   Cooks in Puyallup create meal options and assist in kitchen preparation. They work as part of a team to ensure dishes meet quality standards. Opportunities exist in both casual and fine dining settings throughout the area.
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10. Caterer
    Average Salary: $37,354
    Caterers in Puyallup prepare and deliver meals for events and gatherings. They manage menu planning and food presentation, ensuring excellent service. Many local businesses and event planners seek talented caterers for various occasions.
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