Sous Chef Salary in Puyallup, WA

In Puyallup, WA, a Sous Chef can expect to earn an average yearly salary of about $53,973. This figure reflects a range of earnings, with salaries starting around $40,000 and reaching up to $74,000, depending on experience and skills.

The lower end of the salary spectrum typically represents entry-level positions or chefs just starting out. As Sous Chefs gain experience and develop their culinary skills, they can see significant increases in their salary. Those with several years of experience may earn closer to the average or even exceed it, particularly in more established restaurants or larger culinary operations.

Overall, being a Sous Chef in Puyallup offers a strong opportunity for professional growth and financial stability. Aspiring chefs can find rewarding positions while also advancing in their culinary careers.

1. Auburn, WA
   Average Salary: $69,513
   Working as a culinary leader in Auburn allows you to create delicious dishes in a growing food scene. The area is home to various restaurants and eateries where you can express your creativity. Collaborate with talented chefs and enjoy the supportive community.
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2. Gig Harbor, WA
   Average Salary: $68,784
   In Gig Harbor, you will find a charming waterfront town famous for its beautiful restaurants. This location offers opportunities to work with fresh, local ingredients while catering to a community that values high-quality dining. You’ll enjoy a friendly atmosphere while honing your culinary skills.
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3. Sumner, WA
   Average Salary: $66,692
   Sumner boasts a welcoming environment for chefs who love crafting dishes from scratch. The town hosts several dining establishments that focus on quality and community. You will be part of a team that takes pride in serving tasty meals to happy customers.
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4. Tacoma, WA
   Average Salary: $61,310
   Tacoma features a vibrant culinary landscape rich with cultural influences. Working in this city means joining innovative kitchens and collaborating with skilled professionals. Enjoy diverse dining options and the chance to make a real impact on the local food scene.
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5. Fife, WA
   Average Salary: $59,352
   Fife is known for its diverse dining options and energetic food culture. As a culinary professional here, you will engage with a dynamic team and create dishes that appeal to a large customer base. Experience the growing excitement in the Fife restaurant scene.
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6. Bonney Lake, WA
   Average Salary: $58,300
   Bonney Lake offers a friendly community that appreciates good food. In this pleasant city, chefs get to create memorable dining experiences. Work alongside passionate teams in restaurants that often focus on local ingredients and flavors.
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7. Kent, WA
   Average Salary: $57,399
   Kent is a bustling city that hosts a variety of dining spots. Working here provides a chance to learn from experienced chefs while contributing to a lively kitchen environment. Enjoy collaborating on creative menus that serve a diverse clientele.
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8. Enumclaw, WA
   Average Salary: $52,021
   Enumclaw presents a picturesque setting for culinary professionals. Here, you can take advantage of fresh local produce while working in cozy and welcoming restaurants. The community’s appreciation for quality food creates a motivating work atmosphere.
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9. Federal Way, WA
   Average Salary: $48,723
   In Federal Way, chefs find a diverse culinary scene with plenty of fast-paced kitchen environments. You will work in restaurants that serve flavorful dishes influenced by various cultures. This city offers a great opportunity to expand your culinary skills.
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1. Atria Senior Living
   Average Salary: $65,883
   Atria Senior Living offers a welcoming environment for Sous Chefs. Their locations focus on creating enjoyable dining experiences for residents. Opportunities exist in several communities across Puyallup, where you can make a real difference.
   




2. Watson's Greenhouse and Nursery
   Average Salary: $57,500
   Watson's Greenhouse and Nursery provides a unique setting for Sous Chefs. This company emphasizes the use of fresh, local ingredients to create dishes. Positions are available at their Puyallup location, allowing chefs to showcase their creativity.
   




3. Trappers Sushi
   Average Salary: $40,200
   Trappers Sushi is a lively establishment that offers a dynamic atmosphere for Sous Chefs. They focus on high-quality sushi and Asian cuisine. Working at their Puyallup location gives chefs the chance to develop their skills in a fast-paced environment.
   

1. Kitchen Manager
   Average Salary: $60,062
   In Puyallup, skilled kitchen managers oversee daily kitchen operations, ensuring staff deliver high-quality meals. They manage inventory, maintain safety standards, and train new cooks in various cooking techniques. Restaurants like Olive Garden and The Cheesecake Factory look for experienced leaders to enhance their culinary teams.
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2. Restaurant Supervisor
   Average Salary: $49,583
   Restaurant supervisors in Puyallup help guide staff during busy shifts and ensure customer satisfaction. They take charge of scheduling, problem-solving, and maintaining a smooth workflow in the kitchen. Popular dining spots, such as Red Robin, seek passionate individuals to support their operational success.
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3. Restaurant Manager
   Average Salary: $47,591
   In Puyallup, restaurant managers focus on overall restaurant success, overseeing everything from staffing to menu planning. They work closely with chefs to provide excellent dining experiences while managing costs and customer service. Places like Chili's and Applebee's often seek dedicated professionals for this role.
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4. Customer Success Manager
   Average Salary: $44,500
   Customer success managers in the food industry in Puyallup engage clients to ensure they have positive experiences with restaurant services. They analyze customer feedback to improve service and train staff on effective communication. Companies like DoorDash value candidates who excel in relationship-building.
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5. Floor Supervisor
   Average Salary: $43,096
   Floor supervisors oversee the dining experience, ensuring guests receive top-notch service in Puyallup restaurants. They support the kitchen staff by coordinating with servers and handling guest complaints. Dining venues, such as The Olive Garden, actively seek supervisors to enhance overall operations.
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6. Food and Beverage Supervisor
   Average Salary: $42,430
   Food and beverage supervisors in Puyallup ensure that all culinary offerings meet high standards of quality and service. They work closely with kitchen staff and waitstaff to streamline processes and improve guest experiences. Companies like Hilton Hotels often look for dedicated leaders for their restaurant teams.
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7. Fast Food Restaurant Manager
   Average Salary: $42,069
   Fast food restaurant managers in Puyallup run quick-service locations like McDonald's or Wendy's, focusing on speed and efficiency. They train employees, manage financials, and maintain quality control in meal preparation. Effective managers excel at multitasking and providing strong leadership.
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8. Line Cook
   Average Salary: $38,753
   Line cooks in Puyallup play a crucial role in preparing meals while working closely with the kitchen team. They follow recipes precisely and ensure that each dish meets the restaurant's quality standards. Many local establishments value skilled line cooks who thrive in fast-paced environments.
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9. Cook
   Average Salary: $38,726
   Cooks in Puyallup create delicious meals in various dining establishments, from casual eateries to upscale bistros. They craft daily specials and collaborate with chefs to maintain menu consistency. Companies like Denny's often seek passionate cooks who enjoy developing their culinary skills.
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10. Restaurant Shift Leader
    Average Salary: $37,017
    Shift leaders in Puyallup restaurants monitor staff during their shifts and ensure daily operations run smoothly. They handle scheduling, assist in training new hires, and address customer needs. Popular chains like Taco Bell often seek experienced shift leaders to enhance their team.
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