In Quincy, MA, the salary for a Sous Chef typically ranges from $37,000 to $80,735 per year. This range reflects the experience and skill level of the individual. Many Sous Chefs earn around $64,987 annually, which is the average salary for this position in the area. The job market shows that about 51.5% of Sous Chefs make salaries close to this average.
As experience grows, Sous Chefs can earn higher salaries, with the highest brackets reaching up to $80,735. This shows that pursuing a career as a Sous Chef can lead to a stable and rewarding paycheck as you gain more skills and expertise in the culinary field. The opportunity for advancement and increase in earnings makes this a promising career path for those passionate about cooking and kitchen management.
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Weymouth, MA
Average Salary: $154,967
Working as a chef in Weymouth offers a friendly community atmosphere. Local restaurants like Great Chow and The Weymouth Club focus on fresh ingredients and creative menus, making it an exciting place to develop culinary skills.
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South Weymouth, MA
Average Salary: $83,667
South Weymouth boasts a variety of dining spots that welcome talent and creativity. You'll find opportunities at eateries such as The Tasty, where you can collaborate with passionate kitchen teams to craft inviting dishes.
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Milton, MA
Average Salary: $74,994
In Milton, the culinary scene is vibrant and growing. Local favorites like The Milton Horse Bistro encourage chefs to create flavorful meals using fresh farm-to-table ingredients.
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South Boston, MA
Average Salary: $72,359
South Boston is known for its trendy and diverse dining scene. As a chef here, you will thrive in bustling kitchens, collaborating with local restaurants like Loco Taqueria & Oyster Bar, which celebrate innovative cuisine.
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Boston, MA
Average Salary: $71,973
Boston offers a rich culinary landscape filled with historic charm and modern flair. Prestigious establishments like Legal Sea Foods and Oleana provide chefs with opportunities to showcase their skills in a culturally rich environment.
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Dedham, MA
Average Salary: $71,484
Dedham is home to many charming restaurants that emphasize community dining. Working in kitchens like The Dedham Pub allows you to connect with patrons while preparing delicious and comforting meals.
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Brookline, MA
Average Salary: $71,143
Brookline has a vibrant food scene with an emphasis on creativity and quality. You'll find exciting roles in restaurants such as The Fireplace, known for its seasonal menus and focus on local ingredients.
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Braintree, MA
Average Salary: $70,371
Braintree hosts a variety of dining options that cater to many tastes. As a chef here, you might work at popular spots like The Braintree Beer Garden, where you can create delicious dishes in a lively setting.
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Newton, MA
Average Salary: $68,402
Newton is known for its upscale dining and strong community ties. Establishments like The Blue On Highland showcase locally sourced ingredients, allowing chefs to craft imaginative and flavorful meals.
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Cambridge, MA
Average Salary: $68,146
Cambridge offers a diverse and innovative culinary scene, attracting top talent. Restaurants like Harvest highlight the importance of farm-to-table cuisine, providing chefs with the chance to experiment and refine their skills.
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Tavern in the Square
Average Salary: $79,000
Tavern in the Square is known for its vibrant atmosphere and commitment to quality dining. As a Sous Chef here, you will work in a bustling kitchen that emphasizes creativity and teamwork. This company operates several locations, including Quincy, MA, providing great opportunities for career growth.
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Brookdale Senior Living
Average Salary: $75,642
Brookdale Senior Living focuses on creating a comfortable dining experience for its residents. Sous Chefs at Brookdale play a vital role in preparing nutritious meals while catering to individual dietary needs. The company has multiple facilities in Quincy, MA, making it a community-focused employer.
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Sodexo
Average Salary: $56,049
Sodexo is a global leader in food services and facilities management. Sous Chefs at Sodexo manage kitchen operations in various settings, including schools and hospitals. The company operates in Quincy, MA, offering diverse opportunities to develop culinary skills and advance in the hospitality industry.