



In Quincy, MA, a Sous Chef earns a competitive average yearly salary of $67,504. Salaries for this role can vary based on experience and skill level. Entry-level positions start around $37,000, while more experienced Sous Chefs can make up to $92,195.
The salary distribution shows that 11.4% of Sous Chefs earn about $37,000 and another 11.4% earn around $42,018. For those with more experience, 7.6% earn about $47,035, moving up to $52,053 for another 7.6% of professionals. The percentage of Sous Chefs earning higher salaries increases as you climb the experience ladder, with 49.4% earning between $62,089 and $81,160.
This data reflects the opportunities available for growth in the culinary field. The more skills and experience a Sous Chef gains, the higher their earning potential. This makes a career as a Sous Chef both rewarding and financially beneficial in Quincy.

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Weymouth, MA
Average Salary: $154,967
Working as a chef in Weymouth offers a chance to join a growing culinary scene. The area hosts many family-owned restaurants and cozy eateries, providing a perfect place to grow your skills.
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South Weymouth, MA
Average Salary: $83,667
In South Weymouth, chefs can work in a friendly environment with a mix of traditional and modern dining options. The close-knit community values good food, making it a rewarding place to showcase your culinary talents.
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South Boston, MA
Average Salary: $77,384
South Boston features a vibrant food culture, with many restaurants focused on innovative cuisine. This lively area provides an exciting atmosphere for chefs looking to create memorable meals.
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Milton, MA
Average Salary: $74,994
Milton offers a unique blend of classic New England dining and trendy establishments. Working here allows chefs to experiment with fresh, local ingredients while catering to a diverse clientele.
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Braintree, MA
Average Salary: $74,948
Braintree is home to various dining experiences, from casual eateries to upscale restaurants. Chefs in the area enjoy working in diverse settings, allowing for creativity in the kitchen.
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Boston, MA
Average Salary: $72,331
As a chef in Boston, you’ll be at the heart of a dynamic culinary scene known for its rich history and innovation. The city's top restaurants and bustling food markets provide endless opportunities to refine your culinary expertise.
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Dedham, MA
Average Salary: $71,872
Dedham boasts a mix of traditional and modern dining options. Chefs can expect to work in a supportive community where they can bring fresh ideas to the table and delight local diners.
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Brookline, MA
Average Salary: $71,183
Brookline is celebrated for its diverse food culture and strong community support for local businesses. Chefs here have the opportunity to work with various cuisines and ingredients from around the world.
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Newton, MA
Average Salary: $69,173
Newton’s culinary scene is a mix of family-friendly restaurants and upscale dining. Chefs can thrive in an environment that encourages creativity while serving a loyal and engaged customer base.
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Cambridge, MA
Average Salary: $68,893
In Cambridge, chefs engage with a vibrant mix of cultures and cuisines. The area’s renowned restaurants and thriving food markets offer an exciting canvas for culinary professionals to experiment and excel.
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Tavern in the Square
Average Salary: $79,000
Tavern in the Square offers Sous Chef positions that focus on creating delicious and high-quality dishes. Located in various areas including Quincy, MA, this company values teamwork and creativity in the kitchen.
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Brookdale Senior Living
Average Salary: $75,642
Brookdale Senior Living provides a unique opportunity for Sous Chefs to prepare nutritious meals for senior residents. The company has locations across Quincy, MA, and emphasizes a caring approach in its culinary offerings.
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Sodexo
Average Salary: $56,049
Sodexo hires Sous Chefs who work in various dining settings, including corporate and educational environments. They operate in Quincy, MA, and focus on delivering exceptional food service and guest satisfaction.