In Quincy, MA, a Sous Chef earns a competitive salary that reflects both experience and skill level. The average yearly income for Sous Chefs in this area is approximately $64,173. Salaries can vary based on factors such as the type of establishment and years in the field, with earnings ranging from around $37,000 for entry-level positions to over $80,000 for those with extensive experience.
A sizeable percentage of Sous Chefs falls within the mid-range salary bracket, with many making between $40,000 and $70,000 annually. This variety in income provides room for growth as skills and responsibilities increase. With dedication and hard work, Sous Chefs in Quincy can expect to build a rewarding career in the culinary industry.
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Weymouth, MA
Average Salary: $144,970
Working as a chef in Weymouth offers a chance to be part of a vibrant culinary scene. The city has several restaurants and catering companies that value creativity and teamwork.
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South Weymouth, MA
Average Salary: $83,667
In South Weymouth, chefs can enjoy a friendly atmosphere amidst a growing community of dining options. Local eateries often seek talented cooks who can bring fresh ideas to their menus.
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Milton, MA
Average Salary: $74,994
Milton boasts a rich array of dining experiences. As a chef here, you will have the opportunity to work closely with fresh, local ingredients and contribute to a strong community dining culture.
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South Boston, MA
Average Salary: $72,359
South Boston is known for its lively dining scene. A chef in this area can expect to engage with diverse cuisines and showcase their skills in busy restaurants that attract both locals and visitors.
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Boston, MA
Average Salary: $71,770
In Boston, chefs work in a fast-paced environment filled with high-quality dining establishments. The city’s culinary landscape includes renowned restaurants and innovative chefs, providing ample opportunity for creativity.
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Dedham, MA
Average Salary: $71,484
Dedham offers a charming suburban setting with a mix of traditional and modern dining spots. Chefs here can take pride in serving the community with delicious meals that reflect local tastes.
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Brookline, MA
Average Salary: $71,370
Brookline is home to a rich blend of cultures, which greatly influences its culinary scene. Chefs in this area can experiment with various flavors and cooking techniques in unique restaurant settings.
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Braintree, MA
Average Salary: $68,454
Braintree has a variety of restaurants that cater to local families and businesses. Chefs will find a supportive community eager for fresh and exciting dining experiences.
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Newton, MA
Average Salary: $67,956
Newton features a strong emphasis on quality dining and fresh, organic ingredients. Chefs have the opportunity to create innovative dishes that resonate with health-conscious diners.
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Cambridge, MA
Average Salary: $66,897
Cambridge is known for its eclectic food scene and bustling atmosphere. Working as a chef here means collaborating with talented culinary professionals and experimenting with cuisines from around the world.
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Tavern in the Square
Average Salary: $79,000
Tavern in the Square offers a dynamic environment for Sous Chefs. They focus on fresh, local ingredients and craft a diverse menu. Locations include Quincy and various cities across Massachusetts.
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Brookdale Senior Living
Average Salary: $75,642
Brookdale Senior Living values quality and service in their kitchens. Sous Chefs here prepare nutritious meals tailored for seniors. They have locations across Quincy, providing a warm atmosphere for culinary professionals.
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Sodexo
Average Salary: $56,049
Sodexo provides food services in various settings, including corporate and educational environments. They seek dedicated Sous Chefs to support their culinary teams. Their presence in Quincy allows for career growth in diverse culinary settings.