Sous Chef Salary in Rancho Cordova, CA

In Rancho Cordova, CA, the average yearly salary for a Sous Chef is approximately $45,343. This figure reflects the earnings of many skilled chefs in the area. Salaries can vary based on experience and the specific establishment where a Sous Chef works.

For instance, about 50% of Sous Chefs earn around $36,500. As experience grows, many professionals see their salaries increase. Around 15% earn near $39,545, while another 10% make about $42,591. Those with greater experience can earn even higher, with some reaching $46,636 or more.

The potential to earn up to $70,000 exists for top performers in this role. As a Sous Chef, you have the opportunity to grow your salary over time. By honing your skills and taking on additional responsibilities, you can improve your earning potential in this vibrant culinary scene.

1. Orangevale, CA
   Average Salary: $81,318
   Working in Orangevale as a culinary leader offers a chance to create seasonal dishes that highlight local ingredients. The community values good food, and you can find opportunities in cozy eateries and restaurants that emphasize farm-to-table concepts.
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2. West Sacramento, CA
   Average Salary: $71,125
   In West Sacramento, vibrant dining scenes are on the rise. You can take part in innovative kitchens, contributing to diverse menus that cater to the eclectic taste of the community while collaborating with local businesses like breweries and wineries.
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3. Carmichael, CA
   Average Salary: $62,626
   Carmichael's dining landscape is rich with a variety of restaurants. As a culinary professional here, you can develop your skills in well-established establishments and help craft menus that reflect both local influences and contemporary trends.
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4. Sacramento, CA
   Average Salary: $59,119
   Sacramento, known as the Farm-to-Fork Capital, allows you to work closely with farmers and producers. The city boasts many high-end restaurants and casual dining spots, providing numerous opportunities to make a significant culinary impact.
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5. El Dorado Hills, CA
   Average Salary: $54,402
   El Dorado Hills offers a picturesque setting for a culinary career. You can expect to work in upscale venues, focusing on fine dining experiences that cater to a discerning clientele while showcasing fresh, local produce.
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6. Lincoln, CA
   Average Salary: $54,156
   In Lincoln, you can enjoy the supportive community vibe while working in kitchens that emphasize quality and service. Many restaurants and cafes embrace local flavors, allowing you to create memorable dining experiences for patrons.
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7. Elk Grove, CA
   Average Salary: $51,912
   Elk Grove is rapidly growing as a culinary hub. As a kitchen leader, you can find a variety of dining options, from family-friendly restaurants to upscale dining, and participate in exciting culinary events that highlight the local food scene.
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8. Folsom, CA
   Average Salary: $50,926
   Folsom's vibrant community and varied food scene offer rewarding opportunities for culinary professionals. You can explore flavors from around the world while working in popular restaurants that attract both locals and visitors.
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9. Roseville, CA
   Average Salary: $49,299
   Roseville presents a lively culinary environment, with numerous dining establishments. Working here allows you to develop creative menus and foster a collaborative atmosphere in kitchens that emphasize teamwork and quality.
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10. Rocklin, CA
    Average Salary: $45,136
    Rocklin is a growing city with many restaurants that cater to a diverse population. You can develop your culinary techniques and work on exciting dishes, providing innovative menu ideas that resonate with the community.
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1. Express Sushi & Teriyaki
   Average Salary: $38,800
   At Express Sushi & Teriyaki, Sous Chefs play a vital role in preparing high-quality sushi and teriyaki dishes. The company operates in Rancho Cordova, CA, and offers a fast-paced environment where creativity and teamwork shine.
   




2. Soho Sushi
   Average Salary: $37,500
   Soho Sushi excels in providing customers with fresh sushi and Japanese cuisine. The Sous Chef position involves daily food prep, team management, and menu development. This company is also located in Rancho Cordova, CA, making it an exciting spot for culinary professionals.
   

1. Customer Success Manager
   Average Salary: $164,250
   In this role, professionals work to ensure clients are satisfied with their dining experiences. Key tasks involve managing relationships and providing support to restaurant operations to enhance customer loyalty. Companies like Grubhub and DoorDash often seek skilled individuals to bridge client needs with successful service delivery.
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2. Restaurant Manager
   Average Salary: $52,114
   This position oversees the daily operations of a restaurant to ensure everything runs smoothly. Responsibilities include managing staff, inventory, and customer satisfaction. Local spots like The Cheesecake Factory and BJ's Restaurant and Brewhouse consistently look for experienced leaders to guide their teams.
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3. Restaurant Shift Leader
   Average Salary: $51,400
   A shift leader supervises the team during busy service hours, ensuring tasks are completed efficiently. They handle customer inquiries and assist with training new employees. Establishments such as Olive Garden and Applebee's frequently require shift leaders to maintain high service standards.
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4. Cook
   Average Salary: $39,191
   Cooks prepare food items by following recipes and presentation guidelines. They work closely with the culinary team to ensure the kitchen runs effectively during service hours. Many restaurants in the area, like Chili's and In-N-Out Burger, are always on the lookout for talented cooks to help create delicious dishes.
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5. Caterer
   Average Salary: $36,233
   Caterers provide food services for events, ranging from weddings to corporate gatherings. They work with clients to plan menus and handle all aspects of food preparation and delivery. Local catering businesses thrive by creating unique dining experiences tailored to special occasions.
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6. Server
   Average Salary: $36,116
   Servers interact with diners to take orders and deliver food and beverages. They ensure that guests have an enjoyable experience through attentive service. Many restaurants, including Olive Garden and Red Lobster, seek enthusiastic servers to contribute to their welcoming atmosphere.
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7. Baker
   Average Salary: $34,737
   Bakers prepare baked goods such as bread, pastries, and cakes. They have a creative talent for crafting delicious treats that appeal to customers. Local bakeries and restaurants in the region rely on skilled bakers to keep their menus exciting and fresh.
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8. Line Cook
   Average Salary: $34,468
   Line cooks work in the kitchen preparing ingredients and cooking dishes. They ensure that food is prepared to order and meets the restaurant’s quality standards. Honorable establishments like Cheesecake Factory and BJ's Restaurant aim to hire focused line cooks who thrive in a fast-paced environment.
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9. Dishwasher
   Average Salary: $33,965
   Dishwashers keep the kitchen running smoothly by cleaning dishes, utensils, and kitchen equipment. They play a vital role in maintaining a hygienic workspace for the cooking staff. Restaurants like Panera Bread often depend on diligent dishwashers for their day-to-day operations.
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10. Food and Beverage Supervisor
    Average Salary: $33,500
    This supervisor oversees the food service team, ensuring that high-quality standards are met. They handle staff training and coordinate service during peak hours. High-profile venues such as convention centers and hotels in Rancho Cordova are always on the lookout for effective supervisors to lead their food and beverage operations.
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