In Rancho Cordova, CA, a Sous Chef can expect to earn an average yearly salary of around $45,104. This amount reflects a range of salaries based on experience and skill levels.
Approximately 55% of Sous Chefs earn around $36,500, which is a common starting point for those new to the role. As skill and experience grow, salaries increase. About 15% of Sous Chefs make around $39,545, while roughly 5% earn $42,591 or more. Highly skilled Sous Chefs can command salaries of $46,636, $48,682, and up to $70,000, reflecting their advanced abilities and expertise in the kitchen.
The opportunity to earn a good wage in this profession exists, especially for those who continuously develop their culinary skills and take on more responsibilities. Overall, pursuing a career as a Sous Chef in Rancho Cordova offers both a rewarding job and a competitive salary.
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Orangevale, CA
Average Salary: $81,318
Working as a chef in Orangevale offers a welcoming community and thriving dining scene. Local favorites and family-owned restaurants allow for creativity and menu development. Chefs gain experience in modern and traditional cooking techniques.
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West Sacramento, CA
Average Salary: $71,125
West Sacramento’s diverse culinary landscape provides great opportunities for chefs. Many restaurants focus on fresh, locally sourced ingredients. As a chef here, you can enjoy experimenting with flavors and styles in a supportive environment.
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Carmichael, CA
Average Salary: $62,626
Carmichael is known for its vibrant community and strong emphasis on quality dining. Chefs play a vital role in local eateries, focusing on fresh ingredients and innovative dishes. This area attracts those who appreciate a fine dining experience.
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Sacramento, CA
Average Salary: $59,576
As the capital of California, Sacramento boasts a dynamic food scene. Chefs here benefit from working in renowned establishments and collaborating with local farms. The emphasis on farm-to-fork dining makes this city a hub for culinary creativity.
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Lincoln, CA
Average Salary: $54,476
Lincoln offers a growing food culture that supports artisanal and farm-to-table cooking. Chefs enjoy crafting menus that reflect the local community’s tastes. This city presents opportunities in both casual and upscale dining settings.
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El Dorado Hills, CA
Average Salary: $54,402
El Dorado Hills is a beautiful area known for its scenic views and fine dining. Chefs can work in upscale restaurants and create exquisite meals that highlight seasonal ingredients. The community values quality dining experiences.
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Elk Grove, CA
Average Salary: $51,912
Elk Grove features a lively dining scene with various culinary influences. Chefs in this area often engage with local farmers to source fresh produce. The collaboration between chefs and local vendors enhances the dining experience.
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Folsom, CA
Average Salary: $50,965
Folsom is famous for its historic charm and vibrant dining options. Chefs here enjoy crafting dishes in a welcoming atmosphere. The mix of casual eateries and elegant restaurants makes for exciting culinary opportunities.
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Roseville, CA
Average Salary: $49,669
Roseville boasts a robust food scene with numerous restaurants and cafés. Chefs can develop their skills in a wide range of cuisines. The community appreciates good food, which leads to growth and innovation in dining.
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Rocklin, CA
Average Salary: $45,136
Rocklin offers a family-friendly environment with a variety of dining establishments. Chefs in this area can explore different culinary styles while contributing to local favorites. The supportive community fosters a love for good food.
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Express Sushi & Teriyaki
Average Salary: $38,800
At Express Sushi & Teriyaki in Rancho Cordova, CA, Sous Chefs play a vital role in creating delicious dishes. This popular eatery focuses on fresh ingredients and exceptional customer service. The Sous Chef assists in training kitchen staff and maintaining high kitchen standards.
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Soho Sushi
Average Salary: $37,556
Soho Sushi employs skilled Sous Chefs in Rancho Cordova, CA. The restaurant prides itself on traditional sushi preparation and a welcoming atmosphere. Sous Chefs here contribute to menu development and ensure the quality of meals meets the restaurant's high expectations.
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Customer Success Manager
Average Salary: $164,250
This role involves building strong relationships with clients and ensuring they have a great experience with the company. In culinary settings, professionals may work with restaurants to enhance menu offerings and improve customer satisfaction. Companies like OpenTable and Toast are looking for skilled individuals in this role.
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Restaurant Manager
Average Salary: $51,978
A restaurant manager oversees the daily operations of a dining establishment. They manage staff, ensure quality service, and keep operations running efficiently. Local restaurants like Zoccalo and Casa Ramos often seek experienced candidates for this vital position.
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Restaurant Shift Leader
Average Salary: $51,400
This position requires leading a team during shifts and ensuring smooth service. Shift leaders coordinate with kitchen staff and front-of-house teams to deliver an excellent dining experience. Popular chains such as Denny's and Panera Bread frequently look for strong leaders in Rancho Cordova.
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Cook
Average Salary: $39,903
Cooks prepare and cook food according to recipes and standards while maintaining a clean kitchen. They play a key role in meal preparation and presentation. Many restaurants in the area are eager to hire talented cooks to join their teams.
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Caterer
Average Salary: $36,500
Caterers provide food services for events such as weddings and corporate gatherings. They design menus, prepare dishes, and ensure everything is delivered on time. Local catering companies often seek creative professionals to enhance their offerings.
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Server
Average Salary: $36,354
Servers take orders, serve food and drinks, and ensure customers have a pleasant dining experience. Strong communication and customer service skills are important in this role. Restaurants across Rancho Cordova value friendly and attentive individuals for these positions.
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Baker
Average Salary: $34,902
Bakers prepare breads, pastries, and desserts, often working in the early morning hours. They use various recipes and techniques to create delectable goods. Bakeries and cafes in the area are frequently in search of skilled bakers.
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Line Cook
Average Salary: $34,487
Line cooks prepare ingredients and cook meals during service hours in a fast-paced environment. They work as part of a team to maintain high standards in food quality. Restaurants such as Applebee’s and The Cheesecake Factory value reliable line cooks.
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Dishwasher
Average Salary: $33,966
Dishwashers keep the kitchen running smoothly by cleaning dishes, utensils, and kitchen equipment. They play an essential role in maintaining a hygienic work environment. Many local eateries depend on hardworking dishwashers to support their teams.
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Food and Beverage Supervisor
Average Salary: $33,500
A food and beverage supervisor manages operations in dining facilities, ensuring customer satisfaction and quality service. They train staff, oversee inventory, and handle customer complaints. Hospitality businesses in Rancho Cordova often seek experienced supervisors to lead their teams.
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