Sous Chef Salary in Redmond, WA

A Sous Chef in Redmond, WA, earns a competitive salary that reflects their important role in the kitchen. The average salary for this position is around $68,759 per year. This figure can vary based on the restaurant's size, reputation, and location within the city. Sous Chefs often work in busy environments, managing kitchen staff and ensuring high-quality dishes.

Several factors can influence a Sous Chef's salary in Redmond. Experience and skill level are key. More experienced Sous Chefs with a strong track record can expect higher pay. Additionally, working at a high-end restaurant or one with a strong reputation can also lead to better compensation. Job seekers should consider these factors when looking for opportunities in the area. A Sous Chef in Redmond can look forward to a rewarding career with good earning potential.

1. Snoqualmie, WA
   Average Salary: $67,862
   In Snoqualmie, a Sous Chef can expect to lead a kitchen team in a serene, nature-rich environment. The area's focus on fresh, local ingredients offers a unique culinary experience. Working in upscale dining, Sous Chefs here collaborate with local farmers and suppliers.
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2. Bellevue, WA
   Average Salary: $66,233
   Bellevue offers a dynamic culinary scene for Sous Chefs. With a mix of high-end restaurants and innovative eateries, professionals here enjoy a vibrant atmosphere. Companies like The Kitchen at Bellevue Place provide a chance to work with top chefs and diverse menus.
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3. Seattle, WA
   Average Salary: $66,211
   Seattle's culinary landscape is bustling for Sous Chefs. The city's diverse food culture offers endless opportunities to experiment with flavors. Sous Chefs can find roles in renowned establishments like Canlis, where creativity and skill are highly valued.
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4. Renton, WA
   Average Salary: $66,088
   Renton provides a balanced environment for Sous Chefs. The city's growing food industry offers a mix of traditional and modern dining experiences. Sous Chefs here can work in well-established restaurants, gaining valuable experience in a supportive setting.
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5. Kirkland, WA
   Average Salary: $64,728
   Kirkland's culinary scene is ideal for Sous Chefs seeking a mix of challenges and creativity. The area's focus on quality dining means Sous Chefs can work on diverse menus. Companies like The Boathouse at Marymoor offer a chance to refine culinary skills in a dynamic environment.
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6. Everett, WA
   Average Salary: $61,694
   Everett offers a unique setting for Sous Chefs. The city's growing food scene provides opportunities to work in a variety of settings. Sous Chefs here can collaborate with local chefs to create innovative dishes, benefiting from the area's fresh produce.
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7. Sammamish, WA
   Average Salary: $60,083
   Sammamish provides a peaceful environment for Sous Chefs. The city's focus on quality dining means Sous Chefs can work in upscale restaurants. Companies like The Boathouse at Marymoor offer a chance to refine culinary skills in a supportive setting.
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8. Medina, WA
   Average Salary: $58,700
   Medina offers a charming setting for Sous Chefs. The city's growing food industry provides opportunities to work in a variety of settings. Sous Chefs here can collaborate with local chefs to create innovative dishes, benefiting from the area's fresh produce.
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9. Issaquah, WA
   Average Salary: $58,500
   Issaquah's culinary scene is vibrant for Sous Chefs. The city's focus on quality dining means Sous Chefs can work in upscale restaurants. Companies like The Boathouse at Marymoor offer a chance to refine culinary skills in a supportive setting.
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10. Edmonds, WA
    Average Salary: $58,082
    Edmonds offers a unique setting for Sous Chefs. The city's growing food scene provides opportunities to work in a variety of settings. Sous Chefs here can collaborate with local chefs to create innovative dishes, benefiting from the area's fresh produce.
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1. Eurest
   Average Salary: $75,088
   Eurest offers exciting Sous Chef positions in Redmond, WA. They focus on providing high-quality dining services. Eurest operates in various locations, including hospitals, schools, and corporate offices.
   




2. Emerald Communities
   Average Salary: $66,000
   Emerald Communities provides Sous Chef jobs in Redmond, WA. They are known for their commitment to excellence in senior living communities. Their facilities are spread across several locations, ensuring diverse experiences for Sous Chefs.
   

1. Inventory Manager
   Average Salary: $76,609
   This role involves overseeing the stock and supplies in a kitchen. Managers work closely with suppliers to ensure timely deliveries. They also manage budgets and reduce waste.
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2. Catering Manager
   Average Salary: $70,207
   Catering managers plan and execute food services for events. They coordinate with chefs and kitchen staff to meet client needs. This role requires strong organizational skills and attention to detail.
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3. Food and Beverage Manager
   Average Salary: $66,463
   Food and beverage managers oversee all aspects of food and drink service. They work with chefs to create menus and ensure quality. This role also involves managing staff and budgets.
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4. Kitchen Manager
   Average Salary: $62,167
   Kitchen managers supervise daily operations in a kitchen. They ensure food safety and quality standards. This role requires strong leadership and communication skills.
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5. Restaurant Manager
   Average Salary: $59,433
   Restaurant managers oversee all aspects of a restaurant's operations. They manage staff, handle customer service, and ensure smooth daily operations. This role requires strong leadership and problem-solving skills.
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6. Restaurant Supervisor
   Average Salary: $57,083
   Restaurant supervisors assist managers in running the kitchen. They oversee staff and ensure food quality. This role requires strong communication and organizational skills.
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7. Pastry Chef
   Average Salary: $56,917
   Pastry chefs specialize in creating desserts and baked goods. They work with other kitchen staff to ensure timely delivery. This role requires creativity and attention to detail.
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8. Dietary Manager
   Average Salary: $56,850
   Dietary managers oversee food services in healthcare or educational settings. They ensure meals meet dietary needs and regulations. This role requires strong organizational and planning skills.
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9. Caterer
   Average Salary: $55,408
   Caterers provide food services for events and functions. They work with clients to create menus and ensure timely delivery. This role requires strong organizational and customer service skills.
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10. Pastry Cook
    Average Salary: $48,200
    Pastry cooks prepare desserts and baked goods. They work closely with pastry chefs and other kitchen staff. This role requires attention to detail and strong technical skills.
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