Sous Chef Salary in Redmond, WA

In Redmond, WA, the role of a Sous Chef can be quite rewarding, both in terms of responsibility and compensation. The average yearly salary for a Sous Chef in this area is approximately $74,777. This figure reflects the various experience levels and responsibilities that Sous Chefs may hold.

Salaries range from about $48,000 at the entry level to over $110,000 for those with significant experience and skills. As Sous Chefs climb the ranks and take on more responsibilities, they can expect their earnings to grow as well. For instance, a Sous Chef with a few years of experience might earn around $61,000, while those in more established positions could see salaries close to $90,000 or more.

Overall, pursuing a career as a Sous Chef in Redmond can lead to a stable and promising salary trajectory, making it an appealing option for culinary professionals.

1. Kirkland, WA
   Average Salary: $71,570
   Kirkland offers a vibrant dining scene where you can find creative opportunities as a kitchen leader. With restaurants like The Woodmark Hotel and Beach Cafe, you can showcase your skills with fresh, local ingredients.
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2. Snoqualmie, WA
   Average Salary: $71,534
   In Snoqualmie, you can work in a picturesque town known for its outdoor adventures. Nearby, you’ll find restaurants that serve both locals and tourists, allowing you to craft seasonal menus that highlight the area’s rich flavors.
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3. Seattle, WA
   Average Salary: $68,331
   Seattle’s culinary landscape is diverse and dynamic, making it an exciting place for culinary professionals. From seafood at Pike Place Market to fine dining establishments like Canlis, you’ll thrive in an environment that celebrates innovation and quality.
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4. Bellevue, WA
   Average Salary: $67,675
   Bellevue features a growing food scene with a mix of upscale dining and casual eateries. Working in this city, you can collaborate with teams at renowned restaurants like Daniel’s Broiler, focusing on exceptional service and unique dishes.
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5. Issaquah, WA
   Average Salary: $66,235
   Issaquah is known for its charm and local eateries that prioritize farm-to-table concepts. Join teams at restaurants like The Blakley’s Kitchen and bring fresh, local ingredients to the forefront while enjoying a tight-knit community atmosphere.
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6. Everett, WA
   Average Salary: $64,048
   Everett has a blend of urban and waterfront dining experiences. As a culinary leader here, you will have the chance to create dishes that reflect the local culture and ingredients, alongside popular spots like The Historic Everett Theatre Café.
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7. Mountlake Terrace, WA
   Average Salary: $63,403
   Mountlake Terrace is a cozy community with a range of dining options. You can work with dedicated teams at local favorites, creating hearty meals that cater to families and newcomers alike.
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8. Mercer Island, WA
   Average Salary: $62,525
   Mercer Island is an affluent suburb with restaurants that focus on high-quality dining experiences. Here, you can engage with a community that values fine cuisine and utilize your expertise in a supportive environment.
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9. Renton, WA
   Average Salary: $62,140
   Renton’s growing restaurant scene offers plenty of opportunities for aspiring culinary experts. With establishments like The Melting Pot, you can showcase creative dishes and connect with a diverse clientele.
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10. Edmonds, WA
    Average Salary: $61,576
    Edmonds provides a charming coastal culinary scene, perfect for those who enjoy seafood and farm-fresh ingredients. Engage with the local community at restaurants like Salt & Iron, where your creative input can shine.
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1. Marriott International
   Average Salary: $89,683
   At Marriott International, Sous Chefs play a vital role in delivering high-quality meals and service. The company operates multiple hotels and restaurants in Redmond, WA, providing great opportunities for culinary professionals to showcase their skills in a dynamic environment.
   




2. Eurest
   Average Salary: $81,269
   Eurest focuses on providing excellent dining experiences in corporate settings. As a Sous Chef, you would create and manage menus, while working at workplaces in Redmond, WA. This role allows for creativity in a fast-paced environment.
   




3. Lavish Roots Catering
   Average Salary: $60,458
   Lavish Roots Catering specializes in catering for events in Redmond, WA. As a Sous Chef, you will support the head chef in preparing delicious meals for various occasions. This position offers a chance to be part of a growing company that values local ingredients and culinary excellence.
   

1. Customer Success Manager
   Average Salary: $147,860
   In this role, you help clients achieve their goals while using food services. The position focuses on building relationships and ensuring satisfaction with dining experiences. Companies like Amazon and Microsoft often seek professionals with great communication skills for this type of job.
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2. Kitchen Manager
   Average Salary: $62,167
   A kitchen manager oversees daily operations in food preparation areas. This role includes staff training and inventory management. Many local restaurants and catering companies in the area look for candidates who can lead teams effectively.
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3. Dietary Manager
   Average Salary: $61,233
   This position involves creating meal plans that meet nutritional guidelines for different customers. Professionals work closely with dietitians and kitchen staff to adjust recipes as needed. Health care facilities and schools in Redmond often need skilled dietary managers.
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4. Restaurant Manager
   Average Salary: $60,373
   As a restaurant manager, you handle the business side of dining establishments. Responsibilities include hiring staff, budgeting, and ensuring a pleasant dining atmosphere. Local restaurants and chains frequently look for experienced leaders to boost operations.
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5. Restaurant Supervisor
   Average Salary: $58,577
   In this role, you support the restaurant manager in daily tasks to ensure service runs smoothly. You might train new employees and help resolve customer issues. Many dining locations in Redmond value supervisors for their leadership and customer service skills.
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6. Pastry Chef
   Average Salary: $56,917
   A pastry chef specializes in creating desserts and baked goods for restaurants and events. This role often involves recipe development and showcasing creativity in food presentation. Upscale eateries and bakeries in the area frequently seek talented pastry chefs.
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7. Caterer
   Average Salary: $50,957
   Caterers plan and prepare food for events, ensuring clients enjoy great service and delicious meals. This role requires effective coordination with clients to meet their specific needs. Several companies and private event planners in Redmond search for skilled caterers to impress guests.
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8. Food and Beverage Supervisor
   Average Salary: $47,033
   This role involves overseeing the quality and presentation of food and drinks in restaurants or event venues. Supervisors train staff in customer service and maintain inventory levels. Many hospitality businesses in Redmond value supervisors to enhance the dining experience.
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9. Pastry Cook
   Average Salary: $46,500
   As a pastry cook, you focus on preparing desserts and confectionery items. This role includes measuring ingredients and following recipes accurately. Bakeries and restaurants in the region often seek enthusiastic pastry cooks to join their culinary teams.
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10. Floor Supervisor
    Average Salary: $45,667
    A floor supervisor manages the service area to ensure smooth operations during meal times. You lead staff, address customer concerns, and maintain quality service. Local dining venues in Redmond appreciate supervisors who enhance customer experiences.
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