Sous Chef Salary in Redmond, WA

In Redmond, WA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this position is around $75,308. The salaries vary based on experience and specific job responsibilities.

Entry-level Sous Chefs often earn about $48,000, while those with more experience can make significantly more. For instance, those at the higher end of the pay scale earn about $110,000 per year. Many factors influence these numbers, including the type of restaurant, location, and the culinary skills of the chef.

Overall, pursuing a career as a Sous Chef in Redmond can be rewarding, both in terms of salary and job satisfaction. The range of earnings provides opportunities for growth, making it an appealing field for culinary professionals.

1. Snoqualmie, WA
   Average Salary: $73,500
   Working as a chef in Snoqualmie offers a chance to thrive in a stunning mountain setting. Local restaurants focus on fresh, local ingredients, and you can collaborate with passionate teams to create memorable dishes.
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2. Medina, WA
   Average Salary: $71,833
   Medina features upscale dining options and a tight-knit community that values high-quality cuisine. Bringing creativity to the table here means you will prepare dishes that impress discerning diners.
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3. Kirkland, WA
   Average Salary: $70,352
   In Kirkland, you will find a dynamic culinary scene near Lake Washington. Restaurants often emphasize seasonal menus, providing opportunities to work with fresh produce and craft innovative meals.
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4. Seattle, WA
   Average Salary: $69,243
   Seattle's vibrant culinary landscape offers endless opportunities for chefs. With a focus on farm-to-table practices, you will create dishes that reflect the city’s rich cultural diversity, all while working alongside some of the best in the industry.
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5. Bellevue, WA
   Average Salary: $67,744
   Bellevue is known for its thriving dining scene, attracting food lovers from surrounding areas. As a chef here, you get to experiment with flavors and presentation in some of the region's top restaurants.
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6. Issaquah, WA
   Average Salary: $66,712
   Issaquah's cozy eateries provide a warm atmosphere and a strong sense of community. Working here allows chefs to focus on bringing fresh, local ingredients into creative dishes that the locals love.
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7. Everett, WA
   Average Salary: $64,456
   Everett is home to a variety of restaurants that emphasize regional flavors and creativity. Chefs here enjoy the chance to develop their skills while serving delicious meals to a welcoming community.
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8. Renton, WA
   Average Salary: $64,154
   Renton features a growing food scene that embraces a mix of cultures. As a chef in this vibrant city, you can explore unique culinary styles and contribute to exciting new dining experiences.
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9. Mountlake Terrace, WA
   Average Salary: $62,547
   Mountlake Terrace offers a friendly atmosphere for both chefs and diners. Here, you will appreciate the balance of innovation and tradition in local dining, working with community-focused restaurants.
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10. Mercer Island, WA
    Average Salary: $62,525
    Mercer Island provides a mix of upscale dining and casual eateries, perfect for chefs seeking variety. You will have the chance to craft memorable dishes while enjoying scenic views of the water.
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1. Marriott International
   Average Salary: $89,683
   Marriott International offers exciting opportunities for Sous Chefs. At locations in Redmond, you will create delicious dishes that delight guests. The company values culinary creativity and fosters a vibrant kitchen environment.
   




2. Eurest
   Average Salary: $81,588
   Eurest provides Sous Chefs with a chance to work in various settings, including corporate dining. In Redmond, you will prepare fresh and healthy meals for employees. The company emphasizes quality food and teamwork.
   




3. Lavish Roots Catering
   Average Salary: $60,458
   Lavish Roots Catering employs Sous Chefs to craft remarkable dishes for special events. Located in Redmond, you will focus on unique catering menus that impress clients. The company takes pride in using local ingredients and sustainable practices.
   

1. Customer Success Manager
   Average Salary: $146,545
   In this role, you will help clients achieve their goals while using a company's products. You will build strong relationships with customers, ensuring they have the best experience. Companies in the area often look for candidates who can successfully support and enhance customer satisfaction.
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2. Kitchen Manager
   Average Salary: $62,167
   As a kitchen manager, you will oversee daily operations in restaurants and food services. This includes managing staff, inventory, and food safety practices. Businesses in Redmond seek efficient leaders who can ensure a smooth kitchen operation.
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3. Restaurant Manager
   Average Salary: $60,171
   A restaurant manager runs all operations within a dining establishment. You will supervise staff, manage budgets, and ensure excellent customer service. Many restaurants in the area look for dynamic leaders to create a welcoming atmosphere for guests.
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4. Restaurant Supervisor
   Average Salary: $58,875
   In the role of restaurant supervisor, you will assist the manager in running the day-to-day functions of the restaurant. Your duties will include staff training, inventory tracking, and helping to maintain high service standards. Local dining establishments value candidates who can lead teams effectively.
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5. Pastry Chef
   Average Salary: $56,917
   As a pastry chef, you will specialize in creating desserts and baked goods. You will have the opportunity to express your creativity through pastries while ensuring quality and presentation. Bakeries and restaurants in the region appreciate skilled pastry chefs who can delight customers with delicious confections.
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6. Dietary Manager
   Average Salary: $56,850
   Dietary managers focus on food services in healthcare settings. You will plan menus that meet nutritional needs while overseeing food preparation and safety. Facilities in Redmond require individuals who can ensure safe and healthy dining experiences.
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7. Caterer
   Average Salary: $53,758
   As a caterer, you will provide food services for events such as weddings or corporate gatherings. You will plan menus, prepare dishes, and ensure everything runs smoothly. Many businesses in the area search for caterers who can deliver high-quality meals for various occasions.
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8. Floor Supervisor
   Average Salary: $49,500
   In the role of floor supervisor, you will manage the team on the dining floor, ensuring excellent service during meals. You will handle any customer concerns and support staff to enhance their performance. Successful restaurants in Redmond value supervisors who can motivate their teams to create a pleasant dining experience.
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9. Food and Beverage Supervisor
   Average Salary: $47,033
   A food and beverage supervisor oversees service operations in restaurants and events. You will ensure staff are trained and that customers receive excellent service. Restaurants and hotels in the area benefit from skilled leaders who maintain high standards in food service.
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10. Pastry Cook
    Average Salary: $45,800
    As a pastry cook, you will prepare and bake a variety of pastries, desserts, and breads. You will work closely with chefs to deliver delicious items to customers. Many bakeries and restaurants in Redmond look for passionate pastry cooks to enhance their dessert menus.
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