Position
City
Salary
In Redmond, WA, a Sous Chef can earn a competitive salary. The average yearly salary for this role is approximately $74,572. This figure reflects the skills and experience needed for the position. Sous Chefs play a crucial part in running a kitchen, often helping head chefs with menu planning and food preparation.
A Sous Chef's salary can vary based on their experience and the restaurant they work for. Here are some common salaries:

Snoqualmie, WA
Average Salary: $75,084
In Snoqualmie, one can expect a serene atmosphere in many of the local restaurants. The mountain town offers a mix of classic American and international cuisines. The culinary scene here emphasizes fresh ingredients, and chefs are often inspired by the beautiful natural surroundings.
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Renton, WA
Average Salary: $72,632
Renton's culinary field is vibrant and growing. Local chefs enjoy a supportive community and the opportunity to work in various settings, from upscale dining to casual eateries. Renton's diverse population brings a rich variety of flavors to the table.
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Seattle, WA
Average Salary: $71,935
Seattle is a bustling hub for culinary innovation. Working here means being part of a dynamic industry with many opportunities for career growth. Chefs can choose from a wide array of restaurants, from trendy bistros to acclaimed fine dining establishments.
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Bellevue, WA
Average Salary: $69,843
Bellevue offers a blend of business and leisure dining. The city’s upscale restaurants provide a sophisticated environment. Many chefs here appreciate the chance to work in a community that values gourmet experiences and local ingredients.
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Woodinville, WA
Average Salary: $66,880
Known for its wineries, Woodinville has a growing food scene that pairs well with its wine culture. Chefs in this area enjoy the creative freedom to develop menus that highlight local produce and the region’s signature wines.
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Kirkland, WA
Average Salary: $66,359
Kirkland provides a calm yet exciting culinary environment. Many chefs here work in hotels and larger restaurants that focus on both local and international cuisines. The setting allows for both innovation and tradition in cooking.
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Everett, WA
Average Salary: $65,771
Everett’s dining scene is diverse, offering a mix of casual and fine dining experiences. The city's waterfront location allows chefs to incorporate fresh seafood into their menus. Working here means being part of a community that appreciates both traditional and modern cooking styles.
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Sammamish, WA
Average Salary: $62,300
Sammamish is a lovely place for culinary professionals who appreciate a quiet, family-friendly environment. The town’s restaurants often focus on comfort food with a gourmet twist. Chefs here value creativity and quality in their daily work.
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Edmonds, WA
Average Salary: $59,758
Edmonds’ culinary scene is growing, with many chefs working in cozy, community-focused establishments. The town's restaurants value fresh, locally-sourced ingredients. Working here means being part of a vibrant, supportive culinary community.
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Mercer Island, WA
Average Salary: $59,200
Mercer Island offers a unique dining experience with its blend of upscale dining and waterfront views. Chefs here often create innovative menus that reflect the area’s beautiful surroundings. The community values quality and a personal touch in every dish.
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Eurest
Average Salary: $78,367
Eurest, a renowned catering and hospitality management company, provides exceptional opportunities for Sous Chefs in Redmond, WA. They seek experienced professionals to assist in managing kitchen operations and ensuring top-notch culinary experiences. Eurest operates globally, providing dining services in various settings, including corporate offices, airports, and healthcare facilities.
Emerald Communities
Average Salary: $66,000
Emerald Communities offers exciting career paths for Sous Chefs in Redmond, WA. They focus on delivering quality dining experiences in their communities. Sous Chefs here work in upscale settings, focusing on culinary excellence and customer satisfaction. Emerald Communities operates primarily in the senior living industry, offering upscale, service-oriented communities across the nation.

Kitchen Manager
Average Salary: $85,750
In a bustling restaurant, this role oversees kitchen operations. Duties include coordinating with chefs and ensuring food quality. Companies like Bon Appétit create exciting opportunities.
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Inventory Manager
Average Salary: $85,251
This position handles food supplies and inventory. It is key to keep stock levels optimal. At Microsoft Cafe, inventory managers play a crucial role in daily operations.
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Dietary Manager
Average Salary: $80,168
Dietary managers focus on meal planning and nutrition. They ensure menus meet health standards. Many healthcare facilities in the area hire for these roles.
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