Sous Chef Salary in Redmond, WA

In Redmond, WA, the average yearly salary for a Sous Chef is approximately $75,131. The salary range can vary quite a bit, depending on experience and location within the area.

Entry-level positions start close to $48,000 and can rise as people gain experience and skills. A Sous Chef with a few years under their belt might earn around $53,636, while those with more expertise can see salaries between $70,545 and $90,091. The highest earners can make upwards of $110,000 annually.

The job market in Redmond offers a good opportunity for culinary professionals. As you develop your skills and reputation, your earning potential increases significantly. Focusing on your craft and gaining experience can lead to a successful and rewarding career in the culinary world.

1. Snoqualmie, WA
   Average Salary: $71,534
   Working as a culinary professional in Snoqualmie offers a unique blend of outdoor beauty and a friendly community. The local dining scene, including venues like The Roadhouse and Snoqualmie Falls Park, provides opportunities to showcase your creativity and skills while enjoying a beautiful backdrop.
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2. Kirkland, WA
   Average Salary: $71,319
   Kirkland offers a vibrant culinary scene, with many restaurants and cafes that focus on fresh, local ingredients. Establishments like The Herbfarm and Café Juanita allow chefs to develop menus that highlight the region's flavors, making it an exciting place for culinary professionals.
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3. Seattle, WA
   Average Salary: $68,485
   Seattle boasts a dynamic food culture, driven by a rich variety of seafood, farm-fresh vegetables, and international cuisine. Renowned restaurants like Canlis and The Pink Door provide excellent platforms for culinary artists to shine and make a name for themselves in the industry.
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4. Bellevue, WA
   Average Salary: $67,444
   In Bellevue, culinary experts work in a thriving area with a mix of fine dining and casual eateries. Restaurants like those in The Bellevue Collection offer numerous chances to experiment with diverse menus that cater to the city's diverse population.
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5. Issaquah, WA
   Average Salary: $66,594
   Issaquah's blend of suburban charm and vibrant eateries provides a great environment for culinary professionals. Local favorites like The Grange and Trails End Café highlight the community's commitment to local flavors, giving chefs a chance to make a real impact.
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6. Everett, WA
   Average Salary: $64,048
   Everett features a growing culinary scene along the waterfront, with opportunities in restaurants that embrace fresh seafood and local ingredients. Places such as The Black Pearl give chefs a chance to craft unique dishes that highlight the area's natural bounty.
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7. Mountlake Terrace, WA
   Average Salary: $63,403
   Mountlake Terrace has a tight-knit community with a variety of dining options. Local restaurants focus on quality and comfort, allowing culinary professionals to build relationships with patrons and create memorable dining experiences.
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8. Renton, WA
   Average Salary: $63,099
   Renton's food scene is diverse and full of promise, accommodating everything from quick bites to fine dining. Chefs can explore unique culinary styles in bustling spots like The Caffeinated Coffee Company while contributing to a growing community.
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9. Mercer Island, WA
   Average Salary: $62,525
   Mercer Island, known for its affluent community, presents chefs with opportunities to work in upscale dining establishments. Restaurants like Cafe Ceur and the Islander provide a setting to create high-quality dishes that satisfy a discerning clientele.
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10. Edmonds, WA
    Average Salary: $61,576
    Edmonds offers a picturesque coastal setting with a rich arts and dining scene. Chefs can thrive in local spots like Salt & Iron, which focuses on seasonal ingredients and innovative dishes, making it a rewarding place for culinary talents.
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1. Marriott International
   Average Salary: $89,683
   Marriott International offers exciting opportunities for Sous Chefs at various locations in Redmond, WA. Sous Chefs here take charge of kitchen operations, manage team members, and ensure meals meet high standards. Culinary professionals thrive in this supportive environment.
   




2. Eurest
   Average Salary: $81,269
   Eurest, known for providing food service in business settings, hires Sous Chefs in Redmond, WA. These Sous Chefs create menus, supervise kitchen staff, and focus on fresh ingredients. It’s a great place for culinary experts who enjoy a dynamic work atmosphere.
   




3. Lavish Roots Catering
   Average Salary: $60,458
   Lavish Roots Catering specializes in catering large events and private functions in Redmond, WA. Sous Chefs collaborate with a creative team to design unique dishes. This role suits culinary artists who appreciate innovation and personalization in dining experiences.
   

1. Customer Success Manager
   Average Salary: $146,545
   In Redmond, a Customer Success Manager ensures clients are satisfied with culinary services and products. This role involves building strong relationships with customers and understanding their needs. Companies like Microsoft and Amazon often look for candidates who can enhance customer experience and drive engagement.
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2. Kitchen Manager
   Average Salary: $62,167
   A Kitchen Manager oversees daily kitchen operations in local restaurants and catering companies. This role includes managing staff, ensuring food quality, and maintaining safety standards. In Redmond, many establishments seek skilled individuals to maintain an efficient and productive kitchen environment.
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3. Dietary Manager
   Average Salary: $61,233
   A Dietary Manager in Redmond focuses on creating healthy meal plans for various clients, including schools and hospitals. This position involves coordinating with nutritionists and cooking staff to meet specific dietary needs. Companies in the healthcare sector, like Providence Health, often seek experienced candidates for this role.
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4. Restaurant Manager
   Average Salary: $60,373
   A Restaurant Manager leads a team to ensure smooth operations in dining establishments. This position includes managing staff, planning menus, and maintaining high service standards. In Redmond, popular restaurants and eateries are always on the lookout for skilled leaders who can drive success.
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5. Restaurant Supervisor
   Average Salary: $58,577
   As a Restaurant Supervisor, you oversee daily operations, ensuring customers receive excellent service. This role includes managing staff schedules, training new employees, and handling customer complaints. Many restaurants in Redmond seek energetic individuals who can support a busy dining environment.
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6. Pastry Chef
   Average Salary: $56,917
   A Pastry Chef in Redmond specializes in creating desserts and baked goods for restaurants and cafes. This creative position requires expertise in pastry techniques and presentation. Local establishments often look for talented chefs who can bring unique and delicious sweets to their menus.
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7. Caterer
   Average Salary: $51,492
   A Caterer in Redmond provides food services for events like weddings and corporate functions. This role involves planning menus, preparing food, and coordinating service at events. Many local businesses utilize catering services to impress guests and create memorable experiences.
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8. Food and Beverage Supervisor
   Average Salary: $47,033
   As a Food and Beverage Supervisor, you manage dining services in hotels or restaurants. This position focuses on ensuring quality food and service while overseeing staff. In Redmond, employers seek professionals who can enhance guest satisfaction and operational efficiency.
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9. Pastry Cook
   Average Salary: $46,500
   A Pastry Cook prepares a variety of desserts and baked pastries in a bustling kitchen. This role involves following recipes, managing baking schedules, and ensuring cleanliness. Many cafes and restaurants in Redmond look for passionate cooks who love creating sweet treats.
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10. Floor Supervisor
    Average Salary: $45,667
    A Floor Supervisor manages daily operations in a restaurant, ensuring everything runs smoothly. This role includes supervising staff, handling customer inquiries, and maintaining service quality. In Redmond, restaurants are eager to hire proactive individuals who can lead a team and enhance dining experiences.
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