Sous Chef Salary in Redmond, WA

If you're considering a career as a Sous Chef in Redmond, WA, you'll be pleased to know that the average yearly salary for this role is around $68,759. This figure provides a solid benchmark for what you might expect to earn in this position. The salary range for Sous Chefs in Redmond varies, with the lowest earners making approximately $48,000 and the highest earners reaching up to $90,000 annually. This range reflects the diverse skill sets and experiences that Sous Chefs bring to the table, making it a rewarding career path for those passionate about culinary arts.

1. Snoqualmie, WA
   Average Salary: $67,862
   In Snoqualmie, you can find a mix of cozy diners and upscale restaurants. Working here, you'll enjoy the scenic beauty of the Cascade Mountains while collaborating with local chefs to create memorable dining experiences.
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2. Bellevue, WA
   Average Salary: $66,233
   Bellevue offers a vibrant culinary scene with many high-end restaurants. Here, you'll work alongside top-tier chefs, gaining valuable experience in a dynamic environment.
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3. Seattle, WA
   Average Salary: $66,211
   Seattle is known for its diverse food culture. As a chef here, you'll have the chance to explore innovative cuisines and work in some of the city's most renowned establishments.
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4. Renton, WA
   Average Salary: $66,088
   Renton has a growing food scene with a variety of dining options. You'll find a supportive community of culinary professionals and plenty of opportunities to showcase your skills.
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5. Kirkland, WA
   Average Salary: $64,728
   Kirkland offers a mix of family-owned restaurants and modern eateries. Working here, you'll enjoy a friendly atmosphere and the chance to create delicious dishes for a diverse clientele.
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6. Everett, WA
   Average Salary: $61,694
   Everett has a rich culinary heritage with many traditional and contemporary restaurants. You'll have the opportunity to learn from experienced chefs and contribute to the city's vibrant food culture.
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7. Sammamish, WA
   Average Salary: $60,083
   Sammamish features a range of dining establishments, from casual cafes to fine dining. Here, you'll work in a relaxed setting while perfecting your culinary techniques.
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8. Issaquah, WA
   Average Salary: $58,500
   Issaquah boasts a variety of restaurants that cater to different tastes. As a chef here, you'll be part of a creative team that values quality and innovation in the kitchen.
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9. Edmonds, WA
   Average Salary: $58,082
   Edmonds is known for its fresh seafood and charming eateries. Working here, you'll have access to top-quality ingredients and the chance to create dishes that highlight the region's bounty.
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10. Bothell, WA
    Average Salary: $56,829
    Bothell offers a mix of casual dining and upscale restaurants. You'll enjoy a collaborative environment where you can develop your skills and contribute to the local food scene.
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1. Eurest
   Average Salary: $75,088
   Eurest in Redmond, WA, offers exciting Sous Chef positions. They focus on providing quality meals in various settings, including corporate offices and healthcare facilities. Sous Chefs here work on diverse menus and collaborate closely with the executive chef.
   




2. Emerald Communities
   Average Salary: $66,000
   Emerald Communities in Redmond, WA, provides rewarding Sous Chef roles. They manage dining services in residential communities, ensuring residents enjoy delicious and well-prepared meals. Sous Chefs here manage kitchen staff and maintain high standards of food quality.
   

1. Kitchen Manager
   Average Salary: $62,167
   This role involves overseeing the kitchen staff and ensuring smooth operations. You will work closely with the head chef to maintain high standards. Companies like Microsoft and Amazon offer exciting opportunities in this field.
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2. Restaurant Manager
   Average Salary: $59,433
   Manage the entire restaurant, including staff and customer service. This position requires strong leadership skills and a passion for food. Local businesses such as Starbucks and IHOP provide great career growth.
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3. Restaurant Supervisor
   Average Salary: $57,083
   Supervise kitchen and dining staff to ensure excellent service. This job demands attention to detail and the ability to handle multiple tasks. Companies like Panera Bread and Chipotle have many openings.
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4. Pastry Chef
   Average Salary: $56,917
   Create delicious desserts and baked goods. This role requires creativity and precision. Local chains like Starbucks and Panera Bread offer many pastry chef positions.
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5. Dietary Manager
   Average Salary: $56,850
   Plan and prepare meals for specific dietary needs. This job involves understanding nutrition and food preparation. Companies like Bon Appétit and Sodexo provide many opportunities.
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6. Caterer
   Average Salary: $55,408
   Prepare and serve food for events and parties. This role requires flexibility and strong organizational skills. Local event companies like Bon Appétit and Sodexo offer many catering positions.
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7. Pastry Cook
   Average Salary: $48,200
   Assist in making pastries and baked goods. This position requires following recipes and maintaining a clean workspace. Companies like Starbucks and Panera Bread offer many pastry cook openings.
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8. Food and Beverage Supervisor
   Average Salary: $46,933
   Oversee food and beverage service in a restaurant. This role requires excellent customer service and communication skills. Companies like Starbucks and IHOP offer many positions.
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9. Cook
   Average Salary: $45,712
   Prepare meals following recipes and instructions. This job requires basic cooking skills and attention to detail. Local restaurants like Chipotle and Panera Bread offer many cook positions.
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10. Line Cook
    Average Salary: $42,369
    Prepare food quickly and efficiently in a fast-paced environment. This role requires strong multitasking skills and the ability to work under pressure. Companies like Chipotle and Starbucks offer many line cook openings.
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