Sous Chef Salary in Renton, WA

In Renton, WA, a Sous Chef can expect to earn an average yearly salary of about $62,140. This figure represents a solid income for those in the culinary field. Salaries for Sous Chefs in the area vary, with lower earners making around $42,000, while more experienced professionals can make as much as $91,000.

The pay scale reflects different levels of experience and culinary skills. Many Sous Chefs in Renton find themselves earning between $64,273 and $73,182, which highlights the potential for salary growth in this position. Overall, for those interested in pursuing a career as a Sous Chef, Renton offers promising salary opportunities and a vibrant culinary scene.

1. Redmond, WA
   Average Salary: $74,777
   Redmond offers a vibrant culinary scene with exciting opportunities for chefs. Working in this tech-savvy city, you may find positions at local eateries or popular venues like The Matador.
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2. Kirkland, WA
   Average Salary: $71,570
   Kirkland boasts beautiful waterfront dining and a friendly atmosphere. As a chef in this city, you could work for well-known restaurants such as Bin on the Lake or The Capital Grille.
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3. Snoqualmie, WA
   Average Salary: $71,534
   Snoqualmie provides a stunning backdrop with its mountains and outdoor activities. This city opens doors to unique dining experiences, especially in local resorts and hotels.
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4. Auburn, WA
   Average Salary: $69,346
   Auburn blends a rich local culture with a growing food scene. Here, chefs can find rewarding opportunities in community-focused restaurants and family-owned diners.
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5. Seattle, WA
   Average Salary: $68,331
   Seattle's diverse food culture offers endless possibilities for chefs. You'll find everything from gourmet restaurants to food trucks, and renowned spots like Canlis and Pike Place Market.
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6. Bellevue, WA
   Average Salary: $67,675
   Bellevue is known for its upscale dining and innovative culinary creations. It is home to several high-end restaurants, where you can showcase your skills and creativity.
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7. Sumner, WA
   Average Salary: $66,692
   Sumner is a charming city with a warm community feel. Chefs here can enjoy working in local cafés and restaurants that emphasize fresh, farm-to-table ingredients.
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8. Issaquah, WA
   Average Salary: $66,235
   Issaquah offers a lovely mix of outdoor beauty and strong local cuisine. Chefs can thrive in restaurants focusing on local produce and sustainability.
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9. Mercer Island, WA
   Average Salary: $62,525
   Mercer Island features an appealing mix of upscale dining and friendly neighborhood spots. Working as a chef here allows you to create dishes that serve a discerning clientele.
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10. Tacoma, WA
    Average Salary: $61,111
    Tacoma has an emerging food scene with creative chefs leading the way. Enjoy opportunities in restaurants that celebrate local flavors and innovations.
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1. Eurest
   Average Salary: $76,626
   Eurest is a leader in providing dining services for businesses. The Sous Chef role here focuses on preparing delicious meals and managing kitchen staff. Positions are available in various corporate environments and offices across Renton, WA.
   




2. JOEY Restaurants
   Average Salary: $52,767
   JOEY Restaurants offers a vibrant atmosphere with a focus on quality food and service. As a Sous Chef, you will work alongside experienced chefs to create an exceptional dining experience. Opportunities exist at their locations in Renton and the surrounding areas.
   

1. Customer Success Manager
   Average Salary: $116,571
   In this role, you will ensure clients have a great experience with the company’s culinary services. You'll interact with customers to understand their needs and coordinate with kitchen staff to fulfill those requests. Companies in Renton, WA, appreciate managers who can create lasting relationships with clients.
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2. Floor Supervisor
   Average Salary: $67,650
   As a Floor Supervisor, you will oversee daily restaurant operations and support the kitchen team. This role involves managing staff schedules and ensuring a smooth workflow. Local restaurants value supervisors who can enhance service quality and maintain a positive dining atmosphere.
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3. Fast Food Restaurant Manager
   Average Salary: $63,717
   This position involves running a fast-paced kitchen while ensuring high food quality and customer satisfaction. You will train staff and manage inventory effectively. Fast food chains in Renton look for leaders who can maintain efficiency and meet business goals.
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4. Restaurant Manager
   Average Salary: $52,744
   You will be responsible for all aspects of restaurant operations, from managing staff to ensuring customer satisfaction. This leadership role requires strong decision-making and excellent communication skills. Local eateries in Renton seek managers who can create a welcoming environment and drive sales.
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5. Restaurant Supervisor
   Average Salary: $46,000
   As a Restaurant Supervisor, you will assist the manager in daily operations and staff management. Your focus will be on maintaining food quality and customer service. Establishments in Renton need supervisors who can motivate the team and resolve issues quickly.
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6. Food and Beverage Supervisor
   Average Salary: $45,021
   In this role, you will oversee the food and beverage department, ensuring high standards for all services. You will manage staff, monitor inventory, and ensure compliance with health regulations. Companies in Renton value supervisors who can enhance guest experiences through quality offerings.
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7. Pastry Cook
   Average Salary: $43,200
   You will create delicious pastries and desserts while following recipes and health standards. This position allows for creativity in menu development and presentation. Bakeries and restaurants in Renton appreciate skilled pastry cooks who can delight customers with their creations.
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8. Cook
   Average Salary: $42,680
   As a Cook, you will prepare meals according to recipes while maintaining a clean and organized kitchen. Your role supports the kitchen in meeting customer expectations for taste and presentation. Local dining establishments look for cooks who can work efficiently under pressure.
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9. Line Cook
   Average Salary: $42,152
   You will work on the kitchen line, preparing and cooking menu items during service hours. Efficiency and teamwork are key as you collaborate with chefs and fellow cooks. Restaurants in Renton value line cooks who can handle busy shifts and deliver consistent quality.
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10. Restaurant Shift Leader
    Average Salary: $40,884
    As a Shift Leader, you will oversee the team during service, ensuring customers receive excellent food and service. Your leadership will help maintain operational standards and foster a positive environment. Local restaurants seek shift leaders who can guide their team effectively and drive success.
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