Sous Chef Salary in Renton, WA

In Renton, WA, the salary for a Sous Chef varies based on experience and skill level. The average yearly salary stands at $60,685, making it an attractive career choice for culinary professionals.

Entry-level Sous Chefs may earn around $38,350, while those with more experience can see salaries rise to $90,000. The distribution of salaries shows that many professionals earn between $43,136 and $71,855, reflecting a healthy range of pay within the industry.

With hard work and dedication, Sous Chefs in Renton can look forward to a fulfilling and financially rewarding career.

1. Redmond, WA
   Average Salary: $74,288
   In Redmond, chefs can find vibrant dining scenes fueled by tech-driven creativity. The area’s many restaurants often highlight fresh, local ingredients, allowing culinary professionals to innovate while working alongside renowned companies like Microsoft.
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2. Kirkland, WA
   Average Salary: $72,173
   Kirkland offers a charming waterfront and a growing food culture. Working as a chef here means collaborating with local farms and enjoying a community that values sustainability and culinary excellence.
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3. Snoqualmie, WA
   Average Salary: $71,250
   Nestled in the scenic Snoqualmie Valley, chefs enjoy a breathtaking backdrop as they prepare seasonal dishes. This city's restaurants focus on farm-to-table dining, allowing chefs to craft menus that celebrate local flavors.
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4. Auburn, WA
   Average Salary: $69,497
   Auburn boasts a diverse culinary landscape that attracts food lovers. Chefs in this city often embrace multicultural cuisine and have opportunities to work in family-owned establishments that prioritize community and quality.
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5. Seattle, WA
   Average Salary: $67,853
   As a dynamic culinary hotspot, Seattle provides endless opportunities for chefs. The city's vibrant food scene, highlighted by famous eateries like Canlis, inspires creativity and encourages chefs to explore innovative cuisines.
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6. Bellevue, WA
   Average Salary: $66,921
   Bellevue features a bustling dining scene with influences from around the world. Chefs here work in upscale restaurants that prioritize high-quality ingredients, providing a platform for creativity and culinary artistry.
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7. Sumner, WA
   Average Salary: $66,692
   Sumner combines a small-town feel with a growing restaurant scene. Chefs have the chance to make a significant impact, experimenting with dishes that draw both local residents and visitors.
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8. Issaquah, WA
   Average Salary: $63,650
   Issaquah offers a unique blend of rural charm and urban convenience. As a chef, you can enjoy preparing fresh dishes in restaurants that celebrate local produce and attract patrons from the greater Seattle area.
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9. Mercer Island, WA
   Average Salary: $61,494
   Mercer Island features a close-knit community with a passion for good food. Chefs here work in cozy kitchens, crafting menus that reflect the tastes of residents and visitors alike.
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10. Tacoma, WA
    Average Salary: $61,137
    Tacoma is emerging as a culinary destination with diverse dining options. Chefs can thrive in this creative environment, working in establishments that focus on local sustainability and innovative culinary techniques.
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1. Eurest
   Average Salary: $76,626
   Eurest offers exciting opportunities for Sous Chefs in a variety of settings. The company focuses on providing high-quality dining experiences in locations such as corporate cafeterias and educational institutions. Sous Chefs at Eurest in Renton, WA play a key role in creating delicious meals while managing kitchen operations.
   




2. JOEY Restaurants
   Average Salary: $52,767
   JOEY Restaurants is known for its vibrant atmosphere and innovative menu. Sous Chefs at JOEY in Renton, WA work alongside a skilled team to prepare fresh, high-quality dishes. The company values creativity and teamwork in its kitchens, making it a great place for culinary professionals to grow their skills.
   

1. Customer Success Manager
   Average Salary: $116,571
   In this role, you will ensure clients are happy with their dining experiences. You will work closely with kitchen staff to understand menu offerings and handle customer feedback effectively. Companies in Renton often look for individuals who can bridge the gap between culinary teams and customers.
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2. Floor Supervisor
   Average Salary: $67,650
   A Floor Supervisor oversees dining operations and ensures everything runs smoothly. You will guide staff and assist in menu planning along with the kitchen team. This role is crucial for maintaining high service standards in local restaurants.
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3. Fast Food Restaurant Manager
   Average Salary: $63,717
   You will manage day-to-day operations at a busy fast food establishment. Your focus will be on creating efficient processes and ensuring food quality meets company standards. Most locations in Renton seek proactive leaders who can motivate their crew.
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4. Restaurant Manager
   Average Salary: $52,742
   As a Restaurant Manager, you will handle all aspects of restaurant operations. This includes working alongside chefs to develop menus and manage staff effectively. Renton boasts many dining establishments that value strong leadership for a successful dining experience.
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5. Restaurant Supervisor
   Average Salary: $46,000
   This position involves supervising staff and ensuring excellent service in a restaurant setting. You will collaborate with kitchen personnel to ensure quality meals are served promptly. Renton's vibrant dining scene requires supervisors who can multitask efficiently.
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6. Food and Beverage Supervisor
   Average Salary: $45,021
   In this role, you will oversee service in both food and beverage departments. You will work with culinary teams to create enjoyable menus and manage service staff. Local eateries in Renton appreciate supervisors who enhance guest experiences.
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7. Pastry Cook
   Average Salary: $43,200
   As a Pastry Cook, you will create desserts and baked items for a restaurant. Collaboration with the culinary team is key to develop menu items that delight guests. Many restaurants in Renton seek skilled pastry cooks to enhance their offerings.
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8. Cook
   Average Salary: $42,570
   Cooks are essential for preparing meals and following recipes accurately. You will work closely with chefs to maintain quality and efficiency in the kitchen. Renton’s diverse dining options require cooks who can adapt to various cuisines.
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9. Line Cook
   Average Salary: $42,086
   Line Cooks prepare dishes and ensure that food is ready on time. You will work alongside other kitchen staff to deliver delicious meals customers love. Many restaurants in Renton look for dedicated line cooks to support their teams.
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10. Restaurant Shift Leader
    Average Salary: $41,034
    In this position, you will lead shifts and manage restaurant operations during busy times. Communication with kitchen staff and service teams is vital for success. Renton’s dining establishments value leaders who can boost team morale and enhance service.
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