Sous Chef Salary in Renton, WA

In Renton, WA, a Sous Chef earns an average yearly salary of around $63,099. This figure offers a good representation of what you can expect in this role in the local job market.

Salary ranges in Renton vary widely. The starting salary for a Sous Chef may be around $42,000, while experienced professionals can earn upwards of $91,000 per year. Specifically, 25% of Sous Chefs earn about $42,000, while those whose skills and experience stand out may see salaries near $86,545.

These numbers reflect the demand for skilled sous chefs in the area, as well as the growth potential within the career. A dedication to culinary excellence and a willingness to learn can lead to greater responsibilities and higher pay in this rewarding profession.

1. Redmond, WA
   Average Salary: $75,131
   Working in Redmond offers exciting opportunities for a culinary professional. The area is home to many restaurants and tech company cafeterias, providing a diverse menu to create and manage.
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2. Snoqualmie, WA
   Average Salary: $71,534
   Snoqualmie features a charming dining scene nestled in the mountains. As a culinary leader here, you can take advantage of fresh local ingredients to enhance your dishes and impress patrons in cozy eateries.
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3. Kirkland, WA
   Average Salary: $71,319
   Kirkland boasts a vibrant waterfront, attracting food lovers and tourists. A culinary role here means crafting delightful meals in restaurants that focus on locally sourced ingredients and sustainability.
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4. Auburn, WA
   Average Salary: $69,237
   Auburn's growing restaurant scene gives culinary professionals a chance to shine. You can collaborate with local farms to create seasonal menus that highlight the best of the region.
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5. Seattle, WA
   Average Salary: $68,485
   Seattle is a culinary hotspot, known for its seafood and farm-to-table dining. A career in this city allows you to work in renowned establishments and innovate with a variety of global cuisines.
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6. Bellevue, WA
   Average Salary: $67,444
   Bellevue presents a dynamic environment with upscale dining options. Chefs here can showcase their creativity while working in high-end restaurants and serving a diverse clientele.
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7. Sumner, WA
   Average Salary: $66,692
   Sumner offers a friendly community atmosphere and a growing selection of eateries. This is a great place to be part of a tight-knit culinary team, crafting dishes that highlight local flavors.
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8. Issaquah, WA
   Average Salary: $66,594
   Issaquah is surrounded by stunning nature, influencing its culinary scene. Working here allows you to utilize fresh, local produce in your menu, appealing to health-conscious diners.
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9. Mercer Island, WA
   Average Salary: $62,525
   Mercer Island features a picturesque setting with exclusive dining options. A culinary role here provides the chance to create exquisite meals that leave a lasting impression on discerning diners.
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10. Tacoma, WA
    Average Salary: $61,144
    Tacoma is an evolving city with a rich arts scene and diverse food culture. Culinary professionals can find opportunities in various eateries, experimenting with new flavors and techniques.
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1. Eurest
   Average Salary: $76,626
   Eurest offers exciting Sous Chef positions in Renton, WA, providing opportunities to work in various dining settings. With a focus on high-quality food and exceptional service, Eurest ensures a rewarding environment for culinary professionals.
   




2. JOEY Restaurants
   Average Salary: $52,767
   At JOEY Restaurants, Sous Chefs play a vital role in a dynamic team atmosphere. Operating in Renton, WA, JOEY offers a creative kitchen environment that encourages teamwork and culinary innovation.
   

1. Customer Success Manager
   Average Salary: $116,000
   A Customer Success Manager in a culinary setting focuses on ensuring client satisfaction and building relationships. This role involves working closely with the culinary team to meet customer needs. Companies like Denny's or Red Robin in the area seek professionals to enhance guest experiences.
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2. Floor Supervisor
   Average Salary: $67,650
   In a kitchen environment, a Floor Supervisor oversees daily operations and manages staff. This position involves coordinating with kitchen personnel to ensure smooth service. Local restaurants such as The Melting Pot in Renton often look for experienced individuals in this role.
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3. Fast Food Restaurant Manager
   Average Salary: $63,717
   A Fast Food Restaurant Manager oversees restaurant operations with a focus on efficiency and quality. This role includes staffing, inventory management, and ensuring customer satisfaction. Places like Taco Bell and McDonald's are common employers for this position in Renton.
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4. Restaurant Manager
   Average Salary: $52,744
   A Restaurant Manager handles all aspects of a restaurant's operations, from staff management to customer service. This role is crucial for ensuring the restaurant runs smoothly and profits are maximized. Companies like Olive Garden are actively hiring in the Renton area.
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5. Restaurant Supervisor
   Average Salary: $46,000
   The Restaurant Supervisor assists in managing daily operations and leads the front-of-house team. This position focuses on enhancing guest experiences and ensuring quality service. Local establishments like Claim Jumper offer opportunities for skilled supervisors.
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6. Food and Beverage Supervisor
   Average Salary: $45,021
   A Food and Beverage Supervisor oversees the dining experience and ensures quality service in restaurants. This role involves working hands-on with staff and managing food and drink inventory. Resorts and hotels like Hyatt Regency in Renton often seek qualified candidates for this position.
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7. Pastry Cook
   Average Salary: $43,200
   A Pastry Cook specializes in creating desserts and pastries in a culinary setting. This role requires creativity and precision in preparing delicious baked goods. Many bakeries and fine dining restaurants in Renton are on the lookout for talented pastry cooks.
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8. Cook
   Average Salary: $42,680
   A Cook is responsible for preparing meals and maintaining kitchen cleanliness. This role requires knowledge of various cooking techniques and menu items. Local establishments like Ivar's Seafood often hire cooks to support their kitchen teams.
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9. Line Cook
   Average Salary: $42,152
   A Line Cook prepares dishes according to recipes and ensures that food is ready for service. This role works closely with the kitchen team to maintain pace during busy hours. Many restaurants in Renton, like P.F. Chang's, are searching for reliable line cooks.
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10. Restaurant Shift Leader
    Average Salary: $40,884
    A Restaurant Shift Leader oversees restaurant operations during a specific shift. Responsibilities include managing staff and ensuring high levels of customer service. Popular chains like Starbucks often hire shift leaders to keep their operations running smoothly.
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