



In Renton, WA, a Sous Chef can expect to earn an average yearly salary of around $64,154. This figure represents a solid income in the culinary field, reflecting the skills and dedication required for this role. Salaries for Sous Chefs in the area can range from $35,750 to $100,000, depending on experience and the specifics of the job.
Entry-level positions typically start near $35,750, while seasoned Sous Chefs with advanced skills may earn salaries upwards of $94,159. Many professionals in this role find satisfaction not just in their earnings, but also in the opportunity to express their creativity and lead a team in a fast-paced environment.
Overall, pursuing a career as a Sous Chef in Renton offers a promising financial outlook along with rewarding experiences in the kitchen.

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Redmond, WA
Average Salary: $75,308
Redmond offers unique dining experiences, attracting food lovers and tech employees alike. Working in the culinary scene here lets you be part of innovative restaurants and catering companies that highlight local ingredients.
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Snoqualmie, WA
Average Salary: $73,500
Snoqualmie is known for its stunning landscapes and charming dining spots. You can find opportunities in cozy restaurants that focus on seasonal and farm-to-table meals, catering to both locals and tourists.
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Medina, WA
Average Salary: $71,833
Medina features upscale dining options, attracting a clientele that appreciates fine cuisine. As part of the kitchen team, you will create refined dishes in an environment that values creativity and excellence.
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Kirkland, WA
Average Salary: $70,352
Kirkland combines beautiful waterfront views with a vibrant food scene. This city provides a chance to work in restaurants that emphasize fresh, local flavors and innovative culinary techniques.
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Auburn, WA
Average Salary: $69,513
Auburn boasts a diverse culinary landscape, offering opportunities in restaurants that cater to a variety of tastes. You will find a welcoming community that appreciates hearty, homestyle cooking.
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Seattle, WA
Average Salary: $69,243
Seattle is a culinary hotspot with a rich food culture. You can build your career in renowned establishments that prioritize sustainability and creativity, allowing you to make a strong impact in the local dining scene.
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Bellevue, WA
Average Salary: $67,744
Bellevue combines business with an exciting food scene. Here, you can work in upscale restaurants known for their elegant meals and exceptional service, making every day a new culinary adventure.
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Issaquah, WA
Average Salary: $66,712
Issaquah offers a friendly atmosphere and a focus on fresh, local fare. You can elevate your skills in charming eateries that take pride in their community and farm partnerships.
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Sumner, WA
Average Salary: $66,692
Sumner is a quaint town with a growing food scene. You will find opportunities in family-owned restaurants where you contribute to traditional recipes and delightful dining experiences.
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Mercer Island, WA
Average Salary: $62,525
Mercer Island features a mix of fine dining and casual eateries. Working here provides a chance to showcase your culinary skills in a welcoming environment, with a clientele that values quality and creativity.
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Eurest
Average Salary: $76,626
Eurest offers great opportunities for Sous Chefs to work in a fast-paced environment. They focus on fresh, high-quality food in various settings. Located in Renton, WA, they serve many corporate clients and aim to create enjoyable dining experiences.
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JOEY Restaurants
Average Salary: $52,767
JOEY Restaurants provides a lively atmosphere for Sous Chefs. They emphasize a mix of innovative cuisine and classic flavors. Their Renton location brings a team-driven environment where chefs can showcase their skills while engaging with customers.