Sous Chef Salary in Richardson, TX

In Richardson, TX, Sous Chefs can expect to earn an average salary of around $55,810 per year. Salaries in this profession can vary based on experience and the type of restaurant. For those just starting, it is common to see salaries around $29,000. As Sous Chefs gain more experience, they may earn between $36,636 and $44,273.

For experienced professionals, the pay can rise significantly. Many Sous Chefs earn between $51,909 and $74,818. Those in higher-end restaurants or with specialized skills can earn even more, with some positions offering salaries up to $113,000. This range shows that a career as a Sous Chef can be rewarding both creatively and financially in Richardson.

1. Dallas, TX
   Average Salary: $60,546
   Dallas offers a vibrant culinary scene, with a mix of international flavors. You can find opportunities in upscale restaurants and well-known chains like The Capital Grille and Pappadeaux's, where creativity and teamwork thrive.
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2. Irving, TX
   Average Salary: $57,701
   In Irving, the dining landscape is diverse and full of potential. Working in establishments like the upscale Texas de Brazil or local favorites allows you to sharpen your skills and contribute to a growing food culture.
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3. Frisco, TX
   Average Salary: $55,485
   Frisco is known for its family-friendly atmosphere and growing number of restaurants. From trendy bistros to sports-themed venues, chefs can engage with the community and enjoy the fast-paced environment.
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4. Plano, TX
   Average Salary: $53,710
   Plano boasts a rich array of dining venues that range from casual eateries to fine dining. Busy restaurants like The Rustic and Buca di Beppo provide chances to showcase culinary expertise in a dynamic setting.
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5. Allen, TX
   Average Salary: $53,516
   Allen has a thriving restaurant scene with a strong emphasis on community-oriented dining. Working in local favorites like The Green Gator gives you a chance to be part of a close-knit team delivering great service.
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6. The Colony, TX
   Average Salary: $51,437
   In The Colony, the culinary scene is expanding rapidly, with many new openings each year. Chefs can find great opportunities in restaurants that emphasize fresh ingredients and innovative menus, making each day exciting.
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7. Carrollton, TX
   Average Salary: $51,404
   Carrollton features a blend of cultures reflected in its dining options. Opportunities in respected spots like Ramen Hakata and local diners let chefs explore different cuisines while connecting with a diverse clientele.
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8. Wylie, TX
   Average Salary: $50,239
   Wylie offers a welcoming environment for food enthusiasts. Working in local favorites allows chefs to create hearty dishes while building relationships with loyal customers in a friendly town.
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9. Addison, TX
   Average Salary: $48,594
   Addison is famous for its restaurant row, filled with eateries showcasing diverse culinary styles. Chefs have great opportunities to learn and grow in fast-paced kitchens, particularly in popular spots like Kenny's Wood Fire Grill.
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10. Garland, TX
    Average Salary: $48,286
    Garland presents a mix of traditional and modern dining experiences. Chefs can thrive in its many local restaurants, contributing their skills to a community that appreciates both classic and innovative dishes.
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1. CyberCoders
   Average Salary: $113,000
   CyberCoders offers competitive salaries for Sous Chefs in Richardson, TX. The company places a focus on innovation and culinary excellence. Their Sous Chefs are often involved in creating unique dishes and leading kitchen teams in various upscale dining settings.
   




2. Atrium Hospitality
   Average Salary: $50,588
   Atrium Hospitality provides a supportive environment for Sous Chefs. In Richardson, TX, they focus on delivering remarkable dining experiences in their hotels and restaurants. The salary reflects the company's commitment to quality and customer satisfaction.
   




3. Chartwells Higher Education
   Average Salary: $44,227
   Chartwells Higher Education offers Sous Chef positions primarily in campus dining facilities. In Richardson, TX, they emphasize nutritious meal options for students. Their Sous Chefs play a key role in menu planning and ensuring high food quality.
   

1. Customer Success Manager
   Average Salary: $89,369
   In the dining industry, a Customer Success Manager focuses on ensuring guests have an excellent experience. Companies like Sysco in the area seek individuals who can build strong relationships and improve customer satisfaction. This role requires understanding client needs and making sure they are met promptly.
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2. Restaurant Supervisor
   Average Salary: $48,730
   A Restaurant Supervisor oversees daily operations and supports the kitchen staff. They work closely with chefs and other team members in establishments such as Olive Garden. This role involves managing staff, ensuring quality standards, and maintaining a welcoming environment.
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3. Restaurant Manager
   Average Salary: $46,504
   A Restaurant Manager leads the overall operations of a dining establishment. In places like Chili's, they focus on managing staff, budgets, and customer experiences. This position also includes making strategic decisions to improve service and profitability.
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4. Fast Food Restaurant Manager
   Average Salary: $41,633
   Fast Food Restaurant Managers handle busy environments and manage teams efficiently. Companies like McDonald's often seek strong leaders who can deliver quick service while maintaining quality. This role includes staff training, inventory management, and customer relations.
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5. Pastry Cook
   Average Salary: $38,000
   A Pastry Cook specializes in creating desserts and baked goods for restaurants. Local favorites like The Cheesecake Factory look for skilled bakers to craft delightful treats. This job requires creativity and attention to detail to ensure desserts are both beautiful and tasty.
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6. Kitchen Manager
   Average Salary: $37,400
   A Kitchen Manager oversees the kitchen's daily operations and ensures a smooth workflow. Restaurants such as Pappadeaux's value managers who can maintain high standards for food quality and safety. This role includes inventory control and staff training.
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7. Caterer
   Average Salary: $36,000
   Caterers provide food and service for events, making each occasion memorable. Companies in the Richardson area need professionals who can create diverse menus to suit various tastes. This role often requires flexibility and excellent organizational skills.
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8. Food and Beverage Supervisor
   Average Salary: $35,320
   A Food and Beverage Supervisor works in the hospitality industry to ensure high service standards. Hotels and local restaurants hire these supervisors to help manage dining operations effectively. This position includes monitoring staff, maintaining inventory, and enhancing guest experiences.
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9. Dietary Manager
   Average Salary: $34,193
   Dietary Managers focus on planning and managing nutritional programs in various establishments. Facilities like nursing homes and schools need these professionals to ensure meals meet dietary needs. This role includes menu planning, staff training, and compliance with health regulations.
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10. Restaurant Shift Leader
    Average Salary: $34,071
    A Restaurant Shift Leader manages staff and operations during a specific shift. Local eateries such as Starbucks often seek leaders who can motivate team members and provide excellent customer service. This position requires the ability to handle any challenges that arise quickly.
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