Sous Chef Salary in Richardson, TX

In Richardson, TX, a Sous Chef can expect to earn an average yearly salary of around $56,043. This figure represents a solid income that reflects both skill and experience in the culinary field. Starting salaries for Sous Chefs begin at approximately $29,000, while more experienced professionals can earn up to $113,000 or more.

The salary range shows that as you build your experience and take on more responsibilities, your earning potential increases significantly. For example, after gaining several years of experience, a Sous Chef can earn around $66,182 or even over $90,091 as they advance in their career.

This career offers opportunities for growth and advancement, which can lead to higher pay over time. With dedication and hard work in the kitchen, you can enjoy both a rewarding career and a competitive salary as a Sous Chef in Richardson.

1. Dallas, TX
   Average Salary: $60,092
   Working as a chef in Dallas offers a vibrant culinary scene. Many restaurants, including famous ones like The French Room and Pecan Lodge, value creativity and flair in their kitchens.
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2. Irving, TX
   Average Salary: $56,502
   Irving boasts a diverse food culture. Chefs can find exciting opportunities in hotels and restaurants, such as the popular Blue Fire Grill, where culinary innovation thrives.
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3. Frisco, TX
   Average Salary: $55,098
   Frisco's rapid growth means new dining spots are always appearing. Restaurants like The Rustic provide a fantastic platform for chefs to showcase their skills in a lively atmosphere.
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4. Allen, TX
   Average Salary: $53,831
   Allen has a family-friendly vibe with a growing restaurant scene. Many local eateries focus on fresh ingredients, offering chefs a chance to make a real impact in the community.
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5. Plano, TX
   Average Salary: $53,090
   Plano, known for its corporate offices, also has a booming restaurant sector. Establishments like Kenny’s Wood Fired Grill allow chefs to create delicious meals while serving a diverse clientele.
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6. The Colony, TX
   Average Salary: $51,437
   The Colony is home to many thriving restaurants, particularly along the waterfront. Chefs can enjoy crafting unique dishes while benefiting from the area's vibrant dining landscape.
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7. Carrollton, TX
   Average Salary: $51,404
   Carrollton stands out for its diverse culinary offerings. Chefs here can explore flavors from around the world in various restaurants, providing valuable experience and growth opportunities.
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8. Wylie, TX
   Average Salary: $48,672
   Wylie combines small-town charm with a growing restaurant scene. Chefs can take pride in their work, serving delicious meals in friendly, local establishments.
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9. Garland, TX
   Average Salary: $47,921
   Garland features a rich mix of cuisines, making it a great place for chefs. Whether in casual diners or upscale dining, opportunities abound to create memorable dishes.
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10. Rockwall, TX
    Average Salary: $46,484
    Rockwall offers stunning views of the lake and a variety of dining options. Chefs can find rich potential to develop menus that attract both locals and visitors.
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1. CyberCoders
   Average Salary: $113,000
   CyberCoders is a recruitment firm that specializes in staffing for the culinary industry, including Sous Chef positions. They partner with various high-end restaurants and catering services in Richardson, TX, providing opportunities for skilled chefs to grow in innovative culinary environments.
   




2. Atrium Hospitality
   Average Salary: $50,588
   Atrium Hospitality operates hotels and restaurants across the U.S. They offer Sous Chef positions in their properties located in Richardson, TX. Working in this company allows culinary professionals to enhance their skills while being part of a dynamic team focused on guest satisfaction.
   




3. Chartwells Higher Education
   Average Salary: $44,227
   Chartwells Higher Education focuses on providing dining solutions for colleges and universities. In Richardson, TX, they hire Sous Chefs to create delicious and nutritious meals for students. This role provides opportunities for chefs to innovate menus and cater to diverse dietary needs.
   

1. Customer Success Manager
   Average Salary: $81,358
   This role focuses on building strong relationships with clients in the restaurant industry. You will ensure that customers achieve their goals by effectively using the restaurant's products and services. Companies like Dine Brands and Brinker International offer these opportunities in the area.
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2. Restaurant Manager
   Average Salary: $46,653
   In this position, you will oversee day-to-day operations of a dining establishment. You will lead staff, manage budgets, and maintain high standards of food quality and customer satisfaction. Local establishments such as The Cheesecake Factory and Olive Garden often seek skilled individuals for this role.
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3. Restaurant Supervisor
   Average Salary: $45,942
   As a restaurant supervisor, you will support the restaurant manager and ensure smooth service during shifts. Your responsibilities include training staff and addressing customer concerns. Many businesses in Richardson, like Chili's Grill & Bar, look for capable supervisors to enhance their team.
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4. Fast Food Restaurant Manager
   Average Salary: $41,633
   This job involves managing fast-paced restaurant operations. You will handle staffing, inventory, and customer service in a quick-service environment. Popular chains like McDonald’s or Taco Bell frequently recruit talented managers for their locations.
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5. Pastry Cook
   Average Salary: $38,000
   As a pastry cook, you will create delicious desserts and baked goods that delight customers. You will work with a team to prepare and serve sweets in restaurants or bakeries. Local restaurants like The Cookie Society look for creative individuals to join their kitchen team.
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6. Kitchen Manager
   Average Salary: $37,400
   In this role, you will supervise kitchen staff and ensure the kitchen runs efficiently. You will manage food preparation, maintain sanitation standards, and control inventory. High-demand restaurants in the area, such as Yard House, seek proactive kitchen managers.
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7. Caterer
   Average Salary: $36,000
   Caterers provide food services for events like weddings or parties. You will plan menus, prepare food, and ensure timely delivery to clients. Local catering companies, such as Food Truck Catering, are ideal employers for those skilled in food service.
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8. Food and Beverage Supervisor
   Average Salary: $35,320
   You will lead the food and beverage team, ensuring exceptional service in restaurants. Responsibilities include training staff and overseeing daily operations. Hotels and restaurants like the Renaissance Dallas Richardson Hotel often look for reliable supervisors in this area.
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9. Dietary Manager
   Average Salary: $34,803
   In this position, you will manage dietary needs in healthcare or hospitality settings. You will work closely with chefs to ensure meals meet specific nutritional standards. Facilities like nursing homes or hospitals in Richardson need qualified dietary managers.
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10. Restaurant Shift Leader
    Average Salary: $34,071
    As a shift leader, you will supervise staff during your shift and ensure customer satisfaction. You will be responsible for solving problems and maintaining quality service levels. Many fast-food franchises, like Burger King, regularly post shift leader positions.
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