Sous Chef Salary in Richardson, TX

In Richardson, TX, a Sous Chef earns an average yearly salary of around $54,689. This salary can vary based on experience and skill level. Many Sous Chefs in the area start at a salary of about $29,000, while those with more experience can earn up to $113,000 per year. The distribution of salaries shows that most Sous Chefs will likely earn between $36,636 and $74,818 annually. This range reflects the growing demand for skilled culinary professionals and the potential for career advancement in the food industry.

1. Dallas, TX
   Average Salary: $60,722
   In Dallas, chefs thrive in a vibrant culinary scene. The city is home to many famous restaurants and hotels, offering great opportunities for skilled professionals.
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2. Irving, TX
   Average Salary: $57,955
   Irving features a diverse food culture with many dining options. Working in this city allows chefs to explore different cuisines and collaborate with talented culinary teams.
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3. Frisco, TX
   Average Salary: $55,489
   Frisco's growing population fuels demand for quality dining. As a chef here, you can be part of exciting restaurant openings and innovative food trends.
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4. Plano, TX
   Average Salary: $53,913
   Plano boasts a strong food industry, making it a great place for culinary work. Chefs can work in a variety of settings, from casual eateries to upscale restaurants.
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5. Allen, TX
   Average Salary: $52,942
   Allen's community values good food, and it shows in its local dining options. Chefs can enjoy a supportive environment and grow their skills in a friendly atmosphere.
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6. The Colony, TX
   Average Salary: $52,173
   The Colony has become a go-to spot for food lovers. Chefs can unleash their creativity while connecting with a mix of local and visiting customers.
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7. Carrollton, TX
   Average Salary: $51,617
   Carrollton offers a rich blend of culinary cultures. This diverse city allows chefs to utilize a wide range of ingredients and cooking styles.
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8. Wylie, TX
   Average Salary: $50,239
   Wylie has a tight-knit community with a growing number of eateries. Chefs can take pride in serving delicious meals and making a positive impact on the local dining scene.
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9. Addison, TX
   Average Salary: $49,855
   Addison is famous for its restaurant row, featuring many award-winning spots. Chefs will find plenty of opportunities to showcase their talents in this vibrant area.
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10. Garland, TX
    Average Salary: $48,286
    Garland is known for its diverse range of flavors. Chefs can enjoy experimenting with various dishes while serving a welcoming customer base.
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1. CyberCoders
   Average Salary: $113,000
   CyberCoders offers impressive salaries for Sous Chefs, reflecting their commitment to culinary excellence. They connect talented chefs with key establishments across Richardson, TX, ensuring a bright future for culinary professionals.
   




2. Atrium Hospitality
   Average Salary: $50,588
   Atrium Hospitality provides a solid salary for Sous Chefs while promoting growth and creativity in the kitchen. They operate multiple hospitality venues in Richardson, TX, allowing chefs to showcase their skills in various dining environments.
   




3. Chartwells Higher Education
   Average Salary: $44,227
   Chartwells Higher Education employs Sous Chefs in university settings, focusing on nutritious and innovative meal options. Their positions in Richardson, TX, support a lively dining atmosphere for students and faculty alike.
   

1. Customer Success Manager
   Average Salary: $90,284
   This role focuses on ensuring that clients are happy with their dining experiences. You will work closely with restaurant teams to improve customer satisfaction and resolve any issues. Companies like Darden Restaurants value professionals who can foster strong relationships with customers.
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2. Restaurant Supervisor
   Average Salary: $48,730
   The supervisor oversees daily operations in the dining establishment. You will manage staff, ensure food quality, and handle customer interactions. Local businesses, such as The Cheesecake Factory, need strong leaders to maintain high service standards.
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3. Restaurant Manager
   Average Salary: $47,067
   In this position, you will be responsible for overall restaurant operations. This includes managing budgets, ensuring customer satisfaction, and training staff. Popular restaurants in the area look for individuals who can drive success and maintain a positive work environment.
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4. Fast Food Restaurant Manager
   Average Salary: $42,107
   This fast-paced role involves managing daily operations at quick-service restaurants. You will handle staff scheduling, customer service, and inventory management. Chains like Chick-fil-A seek dedicated leaders who thrive in a bustling environment.
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5. Pastry Cook
   Average Salary: $38,000
   As a pastry cook, you will create delicious desserts and baked goods for customers. This role requires creativity and attention to detail. Renowned establishments often look for skilled individuals who can craft innovative treats that delight patrons.
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6. Kitchen Manager
   Average Salary: $37,400
   A kitchen manager ensures smooth operations in the back of the house. You will supervise all kitchen staff, manage food inventory, and uphold safety standards. Restaurants in Richardson need experienced professionals who can make every dining experience exceptional.
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7. Caterer
   Average Salary: $36,000
   In catering, you will provide food services for events and parties. This role requires planning menus, preparing food, and serving guests. Local caterers appreciate professionals who can handle various occasions with creativity and skill.
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8. Food and Beverage Supervisor
   Average Salary: $35,320
   This role involves overseeing the food and beverage services in a restaurant. You will ensure quality service, manage staff, and track inventory. Companies like Marriott Hotels seek individuals who can enhance the guest experience through excellent service.
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9. Restaurant Shift Leader
   Average Salary: $34,071
   As a shift leader, you will manage operations during specific shifts. This includes training staff and ensuring customers receive quality service. Busy restaurants in the area value leaders who can motivate teams and keep things running smoothly.
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10. Dietary Manager
    Average Salary: $33,979
    Dietary managers oversee meal planning and nutrition for specific dietary needs. You will work closely with the kitchen staff to ensure compliance with health regulations. Facilities in Richardson appreciate skilled managers who can cater to various dietary requirements.
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