Sous Chef Salary in Richardson, TX

In Richardson, TX, becoming a Sous Chef can be rewarding both personally and financially. The average yearly salary for a Sous Chef in this area stands at approximately $55,810. Salaries can vary based on experience, skills, and the specific establishment you work for.

Entry-level positions may start around $29,000, while more experienced Sous Chefs can earn significantly higher wages. For example, those with a few years of experience may make between $36,636 and $44,273 annually. As you advance in your career, the salary range can increase even further, reaching up to $113,000 for seasoned professionals.

The demand for skilled Sous Chefs remains strong, making this a promising career choice for those passionate about cooking and culinary arts. This profession not only offers a competitive salary but also the chance to work in a dynamic environment, leading kitchen teams and creating delicious dishes.

1. Dallas, TX
   Average Salary: $60,522
   Working as a chef in Dallas offers a vibrant culinary scene. You can find opportunities in top restaurants like The French Room and Tei-An, where creativity shines in the kitchen.
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2. Irving, TX
   Average Salary: $57,397
   Irving's diverse dining options provide an exciting atmosphere for chefs. With establishments like the Las Colinas Country Club, chefs can explore various cuisines and enhance their culinary skills.
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3. Frisco, TX
   Average Salary: $55,288
   Frisco boasts a growing culinary market with many new restaurants. Chefs can work in popular spots like the Frisco Grill, gaining experience in a fast-paced environment.
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4. Allen, TX
   Average Salary: $53,841
   Allen features a community-focused restaurant scene. Chefs have the chance to craft menus at local favorites while engaging with residents in a friendly setting.
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5. Plano, TX
   Average Salary: $53,593
   Plano is home to many upscale restaurants. Chefs can collaborate with talented teams in places like The Capital Grille, focusing on fine dining and customer satisfaction.
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6. The Colony, TX
   Average Salary: $51,437
   The Colony is known for its fresh seafood and vibrant dining spots. Chefs can thrive in restaurants like The Rustic, where creativity and local ingredients make a mark.
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7. Carrollton, TX
   Average Salary: $51,404
   Carrollton offers a mix of international cuisines, making it an exciting place for chefs. Working in eateries like The Cajun Tailgators lets chefs experiment with flavors from around the world.
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8. Wylie, TX
   Average Salary: $48,672
   Wylie’s charming small-town vibe creates a unique culinary experience. Chefs can work in community-oriented restaurants, focusing on local ingredients and hearty meals.
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9. Garland, TX
   Average Salary: $48,286
   Garland presents a variety of dining options perfect for chefs. With restaurants like the Mediterranean Café, chefs can dive into diverse culinary traditions.
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10. Addison, TX
    Average Salary: $47,840
    Addison features a dynamic food scene, with numerous restaurants and food festivals. Chefs have the chance to showcase their talents in a vibrant, cultural environment.
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1. CyberCoders
   Average Salary: $113,000
   CyberCoders offers a competitive salary for Sous Chef positions, which often reach up to $113,000. This company operates in various locations, giving chefs opportunities to work in different culinary environments.
   




2. Atrium Hospitality
   Average Salary: $50,588
   Atrium Hospitality provides a solid average salary of about $50,588 for Sous Chefs. This company focuses on hotel dining options, making it a great place for culinary professionals to thrive at locations like their properties in Richardson.
   




3. Chartwells Higher Education
   Average Salary: $44,227
   Chartwells Higher Education offers an average salary of $44,227 for Sous Chef roles. They cater to college and university dining services, providing a unique setting for chefs to create meals for students across various campuses.
   

1. Customer Success Manager
   Average Salary: $86,465
   In this role, you will focus on building strong relationships with clients in the food industry. You will guide restaurants in implementing new menu items and ensuring customer satisfaction. Companies like Sysco and US Foods often seek professionals who understand kitchen operations.
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2. Restaurant Supervisor
   Average Salary: $48,730
   As a restaurant supervisor, you will oversee daily operations and support chefs in food preparation. This role is essential for maintaining high-quality service and customer experiences. Many local establishments in Richardson value leaders who can manage staff efficiently.
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3. Restaurant Manager
   Average Salary: $46,425
   A restaurant manager is crucial for coordinating staff and overseeing restaurant operations. You will ensure that all food is prepared to high standards and that customers receive excellent service. Popular dining spots in the area often look for experienced individuals to lead their teams.
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4. Fast Food Restaurant Manager
   Average Salary: $41,633
   In this fast-paced role, you will manage day-to-day operations of a quick-service restaurant. Your responsibilities include ensuring efficient food preparation and high customer satisfaction. Major franchises in Richardson frequently seek dynamic leaders for these positions.
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5. Pastry Cook
   Average Salary: $38,000
   As a pastry cook, you will create delicious desserts and baked goods that impress customers. Your skills in preparing pastries are essential for any restaurant's menu. Bakeries and restaurants in Richardson value creativity and attention to detail.
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6. Kitchen Manager
   Average Salary: $37,400
   You will oversee kitchen staff and manage food preparation quality in this vital role. Kitchen managers ensure that all food safety standards are met while keeping the kitchen running smoothly. Local restaurants appreciate leaders who can maintain a positive work environment.
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7. Caterer
   Average Salary: $36,000
   In catering, you will plan and deliver food services for special events and gatherings. You will collaborate with clients to create customized menus. Catering companies in Richardson often seek individuals with a strong background in kitchen management.
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8. Food and Beverage Supervisor
   Average Salary: $35,320
   As a food and beverage supervisor, you will coordinate food service and ensure excellent dining experiences for patrons. You will manage both the kitchen and dining staff to keep operations efficient. Establishments in Richardson benefit from supervisors who can multitask effectively.
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9. Dietary Manager
   Average Salary: $34,910
   In this position, you will oversee meal planning and nutritional aspects of food service in various facilities. Dietary managers focus on delivering appropriate meals to clients and managing staff. Hospitals and care facilities in Richardson highly value expertise in dietary needs.
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10. Restaurant Shift Leader
    Average Salary: $34,071
    As a shift leader, you will manage restaurant operations during your shift and support the team in food preparation. You will ensure that customer service remains a top priority and that the kitchen runs efficiently. Local restaurants in Richardson look for proactive individuals to fill this essential spot.
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