Sous Chef Salary in Riverside, CA

In Riverside, CA, the average yearly salary for a Sous Chef is around $55,375. Many Sous Chefs earn between $36,000 and $140,000, depending on experience, skills, and the specific establishment where they work.

Around 55% of Sous Chefs earn about $36,000, while 13.3% make approximately $45,455. As experience grows, salaries can increase significantly. For instance, those at the higher end of the scale, with years of experience or working at prestigious restaurants, can earn over $100,000 annually.

This diverse salary range allows for potential growth in the culinary field. It reflects the increasing demand for skilled chefs in Riverside. If you are passionate about cooking and leadership, this career path can be both rewarding and lucrative.

1. Upland, CA
   Average Salary: $67,777
   Upland is known for its vibrant dining scene, providing ample opportunity for culinary professionals. Working in local restaurants and catering companies allows chefs to showcase their creativity and craft delicious dishes.
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2. Palm Springs, CA
   Average Salary: $64,628
   Palm Springs attracts tourists year-round with its upscale dining experiences. As a culinary leader in this city, you can collaborate with high-end resorts and trendy restaurants, creating memorable meals for guests.
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3. Highland, CA
   Average Salary: $61,236
   Highland offers a diverse community with a growing restaurant scene. Chefs in this area can enjoy the satisfaction of serving homemade meals to locals while experimenting with flavors unique to the region.
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4. Temecula, CA
   Average Salary: $56,881
   Temecula is famous for its wine country, which influences its culinary landscape. Chefs can enjoy working in wineries and fine dining establishments, creating dishes that pair perfectly with local wines.
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5. Redlands, CA
   Average Salary: $56,147
   Redlands boasts a mix of historic and modern dining options. Chefs here can take pride in crafting dishes using locally sourced ingredients, while enjoying a supportive community that values good food.
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6. Hemet, CA
   Average Salary: $53,490
   Hemet offers chef opportunities in family-owned restaurants and community eateries. Working here allows culinary professionals to connect closely with customers and provide comforting meals.
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7. Corona, CA
   Average Salary: $52,902
   Corona is home to a variety of restaurants catering to diverse tastes. Chefs here can explore creative options, working in environments that encourage innovation and teamwork.
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8. San Bernardino, CA
   Average Salary: $51,479
   San Bernardino features a rich blend of cultures, resulting in a unique culinary scene. Chefs can experiment with a wide range of cuisines, bringing exciting flavors to hungry diners.
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9. Ontario, CA
   Average Salary: $50,054
   Ontario has a robust food market with many dining choices. Working as a chef here means collaborating with various restaurants to create meals that reflect the community's diversity.
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10. Rancho Cucamonga, CA
    Average Salary: $47,937
    Rancho Cucamonga is known for its family-friendly atmosphere and growing restaurant industry. Chefs can thrive in this environment, focusing on quality and fresh ingredients to satisfy customers.
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1. Mission Inn
   Average Salary: $93,537
   Mission Inn is a well-known hotel that offers a rich dining experience. As a Sous Chef here, you will work in a vibrant kitchen environment in Riverside. This position focuses on creating delicious meals while helping to manage kitchen staff and uphold high culinary standards.
   




2. The Mission Inn Hotel & Spa
   Average Salary: $85,000
   The Mission Inn Hotel & Spa is a luxurious resort in Riverside. In the role of Sous Chef, you will be part of a talented culinary team. This job includes preparing exceptional dishes for guests and ensuring the kitchen operates smoothly.
   




3. Westmont Living
   Average Salary: $84,000
   Westmont Living provides senior living and dining experiences. As a Sous Chef, you will play a key role in creating nutritious meals for residents. This position is essential for maintaining the high quality of food services across their various locations in Riverside.
   




4. Westmont Village
   Average Salary: $48,000
   Westmont Village offers a warm community for seniors. In the Sous Chef position, you will prepare meals that cater to residents' needs. This role allows you to make a positive impact on the dining experience at this location in Riverside.
   

1. Customer Success Manager
   Average Salary: $70,720
   In the culinary industry, a Customer Success Manager ensures that clients are happy with their food services. This role involves building relationships with customers and addressing any concerns they might have. Companies like Sysco and US Foods often seek individuals who can enhance client satisfaction.
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2. Dietary Manager
   Average Salary: $66,386
   A Dietary Manager oversees meal planning and food service operations, often in healthcare settings or retirement communities. This job focuses on nutritious meals and special dietary needs, making it vital for health and well-being. Organizations like Evergreen Health and Loma Linda University Medical Center frequently look for skilled professionals.
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3. Restaurant Manager
   Average Salary: $60,581
   A Restaurant Manager runs daily operations in a busy dining establishment. This role includes supervising staff, managing supplies, and ensuring a positive dining experience. Popular local restaurants in Riverside, such as The Salted Pig or Mario's Place, often seek energetic candidates for this position.
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4. Pastry Chef
   Average Salary: $59,290
   A Pastry Chef specializes in creating desserts and baked goods that delight customers. This position requires creativity and skill in crafting beautiful and flavorful treats. Fine dining restaurants in Riverside like The Cheesecake Factory or local bakeries often look for talented individuals in this role.
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5. Restaurant Supervisor
   Average Salary: $49,052
   A Restaurant Supervisor supports the Restaurant Manager by ensuring smooth operations and leading the team. They handle customer service issues and oversee staff performance. Many regional chains in Riverside, such as Olive Garden or Red Lobster, look for reliable candidates to fill this position.
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6. Pastry Cook
   Average Salary: $44,833
   A Pastry Cook prepares a variety of baked goods and desserts, showcasing their culinary creativity. This role is crucial in maintaining quality and presentation in the restaurant's dessert offerings. Local bakeries and restaurants in Riverside often seek passionate cooks to join their kitchens.
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7. Floor Supervisor
   Average Salary: $42,852
   A Floor Supervisor oversees the dining area to ensure customers have a great experience. This position involves managing staff, resolving customer issues, and maintaining a pleasant atmosphere. Many popular local restaurants look for dedicated individuals to help manage their dining operations.
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8. Restaurant Shift Leader
   Average Salary: $40,559
   A Restaurant Shift Leader manages staff during their shift to ensure everything runs smoothly. This role involves training new employees, handling customer complaints, and maintaining service standards. Fast-paced establishments in Riverside often look for effective leaders to take charge during high-traffic times.
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9. Fast Food Restaurant Manager
   Average Salary: $40,161
   A Fast Food Restaurant Manager oversees daily operations in a quick-service environment. This includes managing staff, inventory, and customer service to ensure quick and efficient service. Local fast food chains, like McDonald's or Taco Bell, frequently desire motivated managers to lead their teams.
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10. Line Cook
    Average Salary: $38,205
    A Line Cook prepares meals according to the restaurant's recipes and standards. This role demands quick thinking and the ability to work under pressure. Many establishments in Riverside appreciate skilled cooks who can contribute to a successful kitchen team.
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