Sous Chef Salary in Riverside, CA

In Riverside, CA, a Sous Chef can expect to earn an average annual salary of around $55,433. This figure comes from a range of salaries in the field. For those just starting in this role, salaries typically begin at about $36,000. As Sous Chefs gain experience and develop their skills, their earnings can increase significantly.

The salary can rise to approximately $45,455 with some experience and up to $54,909 for those who excel in their positions. More seasoned Sous Chefs, who bring expertise and strong leadership abilities to the kitchen, can earn upwards of $64,364 and even reach salaries close to $83,273 or higher. Top earners in Riverside can reach salaries above $140,000, reflecting both their experience and the high demand for skilled culinary professionals.

Overall, Riverside offers good earning potential for Sous Chefs, with many opportunities for career growth and higher salaries available as chefs move up in their careers.

1. Upland, CA
   Average Salary: $67,777
   Upland offers a vibrant food scene with many opportunities in the culinary field. Restaurants like The Hungry Bear offer a chance to showcase your skills in a close-knit community.
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2. Palm Springs, CA
   Average Salary: $63,610
   Palm Springs is known for its high-end resorts and trendy restaurants, making it a great place for chefs to shine. Your creativity can thrive in this lively atmosphere, especially in places like The Tropicale.
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3. Highland, CA
   Average Salary: $60,648
   Highland features a growing dining scene, perfect for someone looking to make an impact in the kitchen. Working with local restaurants can provide satisfaction and a chance to build relationships with the community.
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4. Temecula, CA
   Average Salary: $57,718
   Temecula is not just famous for its wineries but also for its diverse cuisine. Many restaurants here look for talent to craft memorable dining experiences for both locals and tourists.
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5. Redlands, CA
   Average Salary: $54,991
   Redlands boasts a rich culinary tradition, with a mix of casual and upscale dining options. You can bring innovation to the kitchen in restaurants like The Grove
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6. Hemet, CA
   Average Salary: $53,490
   Hemet has a unique dining culture that reflects the community's diverse tastes. Working here allows for creativity and a chance to interact with regulars at local favorites.
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7. Corona, CA
   Average Salary: $52,015
   Corona has a variety of eateries ranging from family-owned to chain establishments. You can develop your leadership skills while inspiring a team to create delightful dishes.
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8. San Bernardino, CA
   Average Salary: $49,324
   San Bernardino presents numerous opportunities in hospitality and food service. Working in bustling dining spots allows for collaboration and sharing culinary ideas.
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9. Ontario, CA
   Average Salary: $48,712
   Ontario is home to a mix of cultures, reflected in its vibrant dining scene. You can experiment with flavors while working with established names in the industry, enhancing your culinary profile.
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10. Rancho Cucamonga, CA
    Average Salary: $45,815
    Rancho Cucamonga's flourishing restaurant scene offers a chance to be part of exciting dining experiences. Collaborate with talented chefs and create memorable dishes in this growing city.
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1. Mission Inn
   Average Salary: $93,537
   At Mission Inn, Sous Chefs work in a vibrant kitchen that serves a variety of dishes to guests. The restaurant focuses on high-quality ingredients and innovative recipes. You'll find opportunities at their historic location in Riverside, CA, known for its rich culinary tradition.
   




2. The Mission Inn Hotel & Spa
   Average Salary: $85,000
   The Mission Inn Hotel & Spa offers Sous Chefs a chance to be part of an award-winning culinary team. Located in Riverside, CA, the hotel has a strong reputation for fine dining, providing a unique environment for culinary professionals to thrive and create.
   




3. Westmont Living
   Average Salary: $84,000
   Westmont Living values quality in their dining experience, especially for residents in assisted living communities. Sous Chefs at their facilities in Riverside focus on nutritious meal preparation, ensuring great taste and presentation while catering to special dietary needs.
   




4. Westmont Village
   Average Salary: $48,000
   Westmont Village provides a supportive and friendly environment for their Sous Chefs. Located in Riverside, CA, Sous Chefs here prepare meals in a dining area that serves an active community, promoting social dining experiences and high-quality food.
   




5. Sushi Station
   Average Salary: $38,000
   Sushi Station is known for its fresh ingredients and delicious sushi. As a Sous Chef, you'll work in a fast-paced kitchen in Riverside, CA, crafting a variety of sushi rolls and dishes that keep customers coming back for more.
   

1. Customer Success Manager
   Average Salary: $72,658
   In this role, professionals engage with clients to ensure they enjoy a positive experience with the company's services. They use their cooking and industry knowledge to help chefs troubleshoot challenges and improve their operations. Companies like FoodService Direct and Sysco in the area often seek individuals who can support restaurant teams.
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2. Dietary Manager
   Average Salary: $66,386
   Dietary Managers take charge of creating nutritious meal plans and overseeing food service operations in various establishments. They ensure culinary teams meet dietary needs while maintaining high standards of quality and safety. Organizations like hospitals and senior care facilities in Riverside look for skilled managers to lead their dietary departments.
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3. Restaurant Manager
   Average Salary: $60,263
   Restaurant Managers oversee daily operations to ensure a smooth dining experience for guests. They coordinate staff and handle customer relations, while also managing budgets and inventory. Popular spots in Riverside, such as local bistros and cafes, frequently seek leaders who can inspire their teams.
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4. Pastry Chef
   Average Salary: $59,290
   Pastry Chefs specialize in creating desserts and pastries, bringing creativity to the kitchen. They work closely with other culinary staff to prepare menu items that guests love. Several upscale restaurants and bakeries in Riverside are looking for talented chefs who can add delicious treats to their offerings.
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5. Restaurant Supervisor
   Average Salary: $48,277
   Restaurant Supervisors support managers in daily operations to keep the restaurant running smoothly. They help train new staff and ensure that all customers leave satisfied. Many dining establishments in Riverside seek proactive individuals to maintain high service standards.
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6. Pastry Cook
   Average Salary: $44,833
   Pastry Cooks focus on creating a variety of baked goods and desserts in the kitchen. They need to possess strong attention to detail to produce consistent, high-quality products. Bakeries and cafes around Riverside value skilled cooks who can bring their sweet creations to life.
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7. Floor Supervisor
   Average Salary: $42,852
   Floor Supervisors assist in managing the dining area and ensuring excellent service for all guests. They supervise staff, handle customer inquiries, and maintain a welcoming atmosphere. Many busy restaurants in Riverside look for capable supervisors to keep operations running smoothly.
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8. Restaurant Shift Leader
   Average Salary: $40,263
   Shift Leaders take charge during specific hours to ensure that restaurant operations run efficiently. They train staff and address customer needs, all while upholding quality and service standards. Many fast-casual restaurants in Riverside seek strong leaders to guide their teams.
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9. Fast Food Restaurant Manager
   Average Salary: $39,545
   Fast Food Restaurant Managers oversee operations in high-paced environments, ensuring quick service and customer satisfaction. They manage staff, schedules, and inventory, all while driving sales. Popular chains in Riverside often seek dynamic managers to lead their local teams.
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10. Line Cook
    Average Salary: $38,229
    Line Cooks prepare meals and assist the kitchen team to ensure timely service during busy hours. They follow recipes and work under the guidance of chefs to create well-presented dishes. Many restaurants in Riverside actively search for dedicated cooks to be part of their kitchen brigade.
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