How much does a Sous Chef make in Riverside, CA?
A Sous Chef in Riverside, CA, earns an average yearly salary of $55,648. This salary can vary based on experience and the type of restaurant. Many Sous Chefs in Riverside earn between $45,000 and $65,000 each year. This range shows that there are good opportunities for those who work hard and gain more experience.
The top earners in this role make over $70,000 per year. These chefs often have more experience or work in high-end restaurants. The salary data shows that with dedication, a Sous Chef can expect to see their earnings grow. This makes the job both rewarding and promising for those in the culinary field.
What are the highest paying cities for a Sous Chef near Riverside, CA?

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Palm Springs, CA
Average Salary: $63,373
In Palm Springs, culinary excellence thrives. Sous Chefs work in upscale resorts and fine dining establishments. Notable places include The Parker Palm Springs and the Saguaro Hotel.
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Cathedral City, CA
Average Salary: $62,909
Cathedral City offers a vibrant dining scene. Sous Chefs here collaborate with top chefs. They find opportunities in luxury hotels and high-end restaurants.
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Highland, CA
Average Salary: $62,876
Highland provides a mix of casual and fine dining. Sous Chefs manage kitchen operations. They work in family-owned restaurants and local eateries.
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Temecula, CA
Average Salary: $62,713
Temecula's culinary landscape is diverse. Sous Chefs here support both casual and upscale dining. They find roles in wine country restaurants and boutique hotels.
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Rancho Cucamonga, CA
Average Salary: $57,950
Rancho Cucamonga offers a variety of dining options. Sous Chefs work in family-friendly restaurants and casual eateries. They manage kitchen staff and ensure quality dishes.
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Redlands, CA
Average Salary: $57,435
Redlands has a growing food scene. Sous Chefs here work in trendy restaurants and cafes. They support chefs in creating innovative menus.
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Corona, CA
Average Salary: $52,400
Corona's dining scene is expanding. Sous Chefs find opportunities in both casual and fine dining. They work in local restaurants and hotel kitchens.
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San Bernardino, CA
Average Salary: $50,250
San Bernardino offers a mix of dining experiences. Sous Chefs work in a variety of settings. They manage kitchen staff and ensure smooth operations.
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Ontario, CA
Average Salary: $49,022
Ontario has a diverse culinary landscape. Sous Chefs work in family-friendly restaurants and casual eateries. They support chefs in creating delicious dishes.
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Hemet, CA
Average Salary: $43,970
Hemet offers a range of dining options. Sous Chefs here work in local restaurants and cafes. They manage kitchen staff and ensure quality food.
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What are the best paying companies for a Sous Chef in Riverside, CA?

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The Mission Inn Hotel & Spa
Average Salary: $63,377
The Mission Inn Hotel & Spa in Riverside, CA, offers a prestigious Sous Chef position. This role involves assisting the Executive Chef in managing kitchen operations. Sous Chefs work in a historic setting, ensuring high-quality meals for guests. The hotel is located in the heart of Riverside, providing a vibrant atmosphere for culinary excellence.
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Westmont Village
Average Salary: $48,000
Westmont Village in Riverside, CA, provides a dynamic environment for Sous Chefs. This position requires overseeing kitchen staff and maintaining food quality. Sous Chefs work in a community-focused setting, ensuring delicious meals for residents and visitors. The location is ideal for those who enjoy a supportive and engaging work environment.
What are the best paying Sous Chef related jobs in Riverside, CA?

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Food and Beverage Manager
Average Salary: $92,231
This role oversees the food and drink service in a restaurant. Managers work with chefs to ensure high-quality meals. They also manage staff and handle customer service.
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Dietary Manager
Average Salary: $66,085
Dietary managers ensure meals meet health and nutrition standards. They work in hospitals or schools. Managers create menus and oversee kitchen staff.
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Catering Manager
Average Salary: $65,160
Catering managers organize food service for events. They work with clients to plan menus. Managers must coordinate with chefs and servers to deliver meals on time.
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Pastry Chef
Average Salary: $61,020
Pastry chefs create desserts and baked goods. They work in restaurants or bakeries. Chefs must be creative and skilled in baking techniques.
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Restaurant Manager
Average Salary: $55,910
Restaurant managers run the daily operations of a restaurant. They oversee staff and ensure customer satisfaction. Managers handle budgets and marketing efforts.
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Inventory Manager
Average Salary: $55,113
Inventory managers keep track of food and supplies. They ensure the kitchen has what it needs. Managers work closely with suppliers and chefs.
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Restaurant Supervisor
Average Salary: $46,137
Restaurant supervisors help manage the kitchen staff. They assist the chef with meal preparation. Supervisors ensure that kitchen operations run smoothly.
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Pastry Cook
Average Salary: $45,000
Pastry cooks help prepare desserts and baked items. They work under the pastry chef. Cooks must be detail-oriented and follow recipes carefully.
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Restaurant Shift Leader
Average Salary: $44,833
Shift leaders manage kitchen staff during their assigned hours. They ensure tasks are completed on time. Leaders help maintain a clean and efficient kitchen.
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Floor Supervisor
Average Salary: $42,852
Floor supervisors oversee the dining area staff. They ensure guests have a pleasant experience. Supervisors handle seating and address customer concerns.
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