Sous Chef Salary in Riverside, CA

In Riverside, CA, the average yearly salary for a Sous Chef is about $55,273. This figure shows a rewarding opportunity for those pursuing this career in the culinary world.

Salaries can vary based on experience and the type of restaurant. Many Sous Chefs earn around $36,000 at the entry level, while those with more experience can make upwards of $83,000. Some highly skilled Sous Chefs in top restaurants can earn as much as $140,000 annually.

The demand for skilled culinary professionals remains strong, making this a great time to consider a career as a Sous Chef in Riverside. With the right experience and skills, you can enjoy a fulfilling career in a vibrant industry.

1. Upland, CA
   Average Salary: $67,777
   Working as a culinary leader in Upland offers great opportunities. Local restaurants focus on fresh ingredients, making it exciting to create new dishes and lead a talented kitchen team.
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2. Palm Springs, CA
   Average Salary: $64,410
   Palm Springs has a vibrant dining scene with many upscale restaurants and resorts. As a culinary leader here, you will prepare delicious meals for tourists and residents enjoying the sunny atmosphere.
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3. Highland, CA
   Average Salary: $60,843
   In Highland, you can work in various family-owned establishments that pride themselves on home-style cooking. This community-oriented environment allows you to develop strong relationships with both staff and patrons.
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4. Temecula, CA
   Average Salary: $57,750
   Temecula is known for its beautiful wineries and dining experiences. Being part of a kitchen team here means creating dishes that complement fine wines and attract visitors to this picturesque region.
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5. Redlands, CA
   Average Salary: $55,627
   Redlands boasts a mix of classic and modern dining options. As a culinary leader, you have the chance to innovate while celebrating the local flavors that make this city unique.
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6. Hemet, CA
   Average Salary: $53,490
   Hemet offers a friendly community with a love for good food. You can make a significant impact in local restaurants by bringing your culinary skills to a welcoming environment.
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7. Corona, CA
   Average Salary: $52,637
   In Corona, you will find a growing food scene that embraces diversity. This role allows you to experiment with different cuisines and create memorable dining experiences for a wide range of guests.
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8. Ontario, CA
   Average Salary: $49,627
   Ontario's rich cultural mix reflects in its dining options, providing a unique culinary experience. Here, you can lead a vibrant kitchen, creating dishes that represent various international flavors.
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9. San Bernardino, CA
   Average Salary: $48,991
   San Bernardino presents diverse opportunities in both casual and fine dining. As a culinary leader, you’ll be at the forefront of exciting food trends, crafting meals that delight your patrons.
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10. Rancho Cucamonga, CA
    Average Salary: $47,117
    Rancho Cucamonga has a thriving restaurant scene where creativity flourishes. You'll find plenty of chances to showcase your skills, making dishes that impress locals and visitors alike.
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1. Mission Inn
   Average Salary: $93,537
   Mission Inn offers excellent Sous Chef positions. The job requires creativity and culinary skills. This historic hotel in Riverside provides a unique experience for chefs who work in its diverse restaurants.
   




2. The Mission Inn Hotel & Spa
   Average Salary: $85,000
   At The Mission Inn Hotel & Spa, Sous Chefs play a vital role in delivering high-quality dining experiences. The hotel boasts a beautiful setting in Riverside, making it a rewarding place to work.
   




3. Westmont Living
   Average Salary: $84,000
   Westmont Living hires skilled Sous Chefs for their senior living communities. Chefs focus on creating nutritious meals while ensuring a comfortable and friendly atmosphere for residents.
   




4. Westmont Village
   Average Salary: $48,000
   Westmont Village provides a supportive environment for Sous Chefs. The position requires a commitment to quality food service at their facility in Riverside, catering to the needs of senior residents.
   




5. Sushi Station
   Average Salary: $38,000
   Sushi Station seeks passionate Sous Chefs to enhance their Japanese culinary offerings. This restaurant in Riverside emphasizes freshness and quality in its dishes, providing an exciting atmosphere for talented chefs.
   

1. Customer Success Manager
   Average Salary: $70,720
   This role focuses on ensuring customers have a positive experience. You will communicate with clients and help them achieve their goals with the product. Many companies in Riverside seek individuals who can build strong relationships and support customer needs.
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2. Dietary Manager
   Average Salary: $66,386
   A Dietary Manager is responsible for overseeing food services and ensuring they meet health standards. You will manage dietary plans and work closely with staff to deliver quality meals. Riverside healthcare facilities often need knowledgeable professionals in this area.
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3. Restaurant Manager
   Average Salary: $60,335
   As a Restaurant Manager, you will supervise daily operations and lead the team to success. This role includes managing staff, ordering supplies, and ensuring customer satisfaction. Many dining establishments in Riverside value strong leaders who can create a lively atmosphere.
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4. Pastry Chef
   Average Salary: $59,290
   A Pastry Chef specializes in creating desserts and baked goods. You will use your creativity to design appealing treats for customers. Riverside bakeries and restaurants look for skilled chefs who can enhance their dessert menus.
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5. Restaurant Supervisor
   Average Salary: $48,277
   In this position, you will support the restaurant manager in overseeing staff and operations. You will ensure everything runs smoothly during shifts, leading by example. Many dining spots in Riverside appreciate skilled supervisors to maintain quality service.
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6. Pastry Cook
   Average Salary: $44,833
   A Pastry Cook prepares and bakes a variety of sweet items. You will follow recipes and contribute to the dessert section of the menu. Riverside eateries often hire individuals with a passion for pastries to attract dessert lovers.
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7. Floor Supervisor
   Average Salary: $42,852
   As a Floor Supervisor, you will ensure the dining area is well-maintained and staff provides excellent service. You will handle customer inquiries and help coordinate dining operations. Many restaurants in Riverside seek enthusiastic leaders in this important role.
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8. Restaurant Shift Leader
   Average Salary: $40,559
   The Shift Leader oversees the restaurant team during a specific shift. You will manage staff, troubleshoot issues, and ensure high standards of service. Riverside locations value leaders who can inspire their teams and deliver a great dining experience.
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9. Fast Food Restaurant Manager
   Average Salary: $40,161
   This role involves managing a fast-paced dining location, focusing on speed and quality. You will train staff, manage inventory, and ensure customer satisfaction. Many fast food chains in Riverside look for strong managers to lead their teams.
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10. Line Cook
    Average Salary: $38,285
    A Line Cook prepares and cooks food as part of a kitchen team. You will work efficiently to create dishes according to the menu. Riverside restaurants value skilled line cooks who can contribute to a positive kitchen environment.
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