In Roseville, CA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $49,669. Many factors affect the pay, including experience and the type of establishment. Salaries can range from $36,000 to $78,000.
About 13.4% of Sous Chefs earn $36,000, while 33% make closer to $39,818. As skills and responsibilities increase, earnings also rise. For instance, 15.5% of Sous Chefs earn around $47,455, and 13.4% earn around $51,273. The potential for higher earnings is evident, with some reaching up to $78,000 annually. This range showcases the growth opportunities available in the culinary field.
With dedication and skill development, individuals in this position can expect promising career growth in Roseville's vibrant culinary scene.
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Orangevale, CA
Average Salary: $81,318
Working as a chef in Orangevale offers a chance to create unique dishes with fresh, local ingredients. The area's growing culinary scene features various eateries where you can bring your skills to life.
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Carmichael, CA
Average Salary: $62,626
Carmichael has a vibrant food community that values creativity and quality. As a chef here, you can work with local farms and create delicious dishes that highlight the region's flavors.
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Sacramento, CA
Average Salary: $59,576
Sacramento is known for its farm-to-fork movement, making it an exciting place to work. Chefs can collaborate with local farmers and enjoy the diverse dining scene in the city.
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Placerville, CA
Average Salary: $54,515
Placerville offers a charming atmosphere along with a focus on local ingredients. Chefs here can showcase their talent in cozy restaurants that highlight the region's rich history and culinary traditions.
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Lincoln, CA
Average Salary: $54,476
In Lincoln, you find a dynamic dining landscape where creativity thrives. Chefs can work in upscale restaurants and contribute to a growing culinary culture that values quality and innovation.
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El Dorado Hills, CA
Average Salary: $54,402
El Dorado Hills blends beautiful scenery with a thriving food scene. As a chef, you can enjoy working in upscale dining establishments that cater to a diverse clientele.
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Elk Grove, CA
Average Salary: $51,912
Elk Grove has a rich culinary scene with a variety of restaurants to choose from. Chefs can experiment with different cuisines and enjoy working in a friendly and supportive community.
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Folsom, CA
Average Salary: $50,965
Folsom offers a mix of casual and fine dining experiences. Chefs can enjoy a stimulating work environment and engage with a community that appreciates good food.
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Auburn, CA
Average Salary: $45,436
Auburn, with its historic charm, provides a unique setting for chefs. There are plenty of opportunities to create dishes using local ingredients in establishments that celebrate the area's heritage.
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Rocklin, CA
Average Salary: $45,136
Rocklin boasts a growing culinary landscape filled with exciting restaurant options. Chefs can expand their skills while catering to a diverse community that loves good food.
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Oakmont Senior Living
Average Salary: $63,875
Oakmont Senior Living offers great opportunities for Sous Chefs in a caring environment. They operate several locations in Roseville, CA, focusing on providing high-quality meals for residents, ensuring both nutrition and taste.
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Nugget Market
Average Salary: $43,000
Nugget Market values creativity and skill in their kitchen. Sous Chefs work in a friendly grocery store environment in Roseville, CA, preparing fresh and delicious meals for customers and catering events.
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HANA Group
Average Salary: $36,500
HANA Group is known for its vibrant culinary culture. They employ Sous Chefs in Roseville, CA, where the focus is on delivering Asian-inspired dishes that delight customers.
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Customer Success Manager
Average Salary: $75,046
In this role, you will focus on building relationships with clients to ensure they are satisfied with their dining experiences. Companies in Roseville often look for individuals who can manage feedback and make improvements based on customer preferences. Your communication skills will play a key role in enhancing the company’s reputation.
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Dietary Manager
Average Salary: $66,000
This position involves overseeing meal planning and food preparation to meet dietary guidelines. You will work closely with chefs and kitchen staff to ensure that all meals align with health regulations. Local healthcare facilities and senior living communities often seek professionals who can create nutritious menus.
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Restaurant Manager
Average Salary: $58,395
A restaurant manager ensures daily operations run smoothly and efficiently. You’ll handle staff training, scheduling, and customer service issues, making sure that everyone enjoys their visit. Many establishments in Roseville value strong leadership to maintain a welcoming environment.
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Kitchen Manager
Average Salary: $56,196
In this role, you will oversee kitchen operations, including managing staff and inventory. You must ensure that all kitchen practices comply with health standards. Restaurants in Roseville seek individuals who can create a positive work atmosphere and enhance food quality.
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Pastry Chef
Average Salary: $50,000
As a pastry chef, you will create delicious desserts and baked goods that delight customers. This position often involves experimenting with recipes and presentation techniques to offer unique creations. Bakeries and fine dining restaurants in Roseville appreciate creativity and attention to detail.
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Pastry Cook
Average Salary: $50,000
A pastry cook works under a pastry chef to prepare various baked goods and desserts. You will focus on following recipes and maintaining high standards for presentation and taste. Local cafes and restaurants want team members who are passionate about creating sweet treats.
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Bartender Manager
Average Salary: $47,000
In this managerial role, you will oversee the bar staff and ensure that customers receive excellent service. You will also manage inventory and develop drink menus that appeal to a diverse clientele. Many bars and restaurants in Roseville look for leaders who can create a vibrant atmosphere.
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Floor Supervisor
Average Salary: $46,086
As a floor supervisor, you will ensure that front-of-house operations run smoothly. You will assist with staffing and handle customer concerns to maintain a pleasant dining experience. Restaurants in Roseville benefit from individuals who can quickly resolve issues and promote teamwork.
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Caterer
Average Salary: $41,805
Catering professionals manage food services for events, ensuring that every detail meets client expectations. You will create menus and work with clients to address their specific needs. Local event planning companies in Roseville seek skilled caterers who adapt to various occasions.
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Food and Beverage Supervisor
Average Salary: $41,275
In this role, you will oversee the food and beverage operations of a restaurant or hotel. Your responsibilities will include staff management, quality control, and financial planning. Establishments in Roseville search for supervisors who can enhance guest experiences through exceptional service.
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