Sous Chef Salary in Roseville, CA

In Roseville, CA, a Sous Chef enjoys a competitive salary that reflects their skills and experience. The average yearly salary for this position stands at approximately $49,795. As a Sous Chef, you may find a variety of salaries depending on your experience and the establishment where you work.

Entry-level Sous Chefs can expect to earn around $36,000 per year. As you gain experience and take on more responsibilities, your potential salary can increase significantly. For instance, those with several years of experience can earn up to $78,000 annually.

The salary distribution shows that many Sous Chefs earn between $39,818 and $70,364, offering a wide range of earning potential. This means that hard work and dedication can lead to great opportunities within the culinary field. Overall, pursuing a career as a Sous Chef in Roseville can be rewarding both personally and financially.

1. Orangevale, CA
   Average Salary: $81,318
   Working as a chef in Orangevale offers a wonderful setting with a strong community vibe. Local eateries take pride in using fresh ingredients, giving you the chance to showcase your talents and creativity.
   Find Sous Chef jobs in Orangevale, CA
   




2. Carmichael, CA
   Average Salary: $62,920
   Carmichael’s dining scene is diverse and vibrant, making it an exciting place for culinary professionals. You can find various restaurants that embrace innovative menus, allowing for personal growth and connection with food enthusiasts.
   Find Sous Chef jobs in Carmichael, CA
   




3. Sacramento, CA
   Average Salary: $59,995
   Sacramento is known as the Farm-to-Fork Capital, and working here provides a unique opportunity to source fresh, local ingredients. Upscale establishments like The Firehouse Restaurant and Ella Dining Room and Bar create an inspiring environment for any culinary career.
   Find Sous Chef jobs in Sacramento, CA
   




4. Placerville, CA
   Average Salary: $54,515
   Placerville has a charming, small-town atmosphere with a rich history in food and wine. Local restaurants often focus on seasonal and locally-sourced ingredients, perfect for any culinary artist looking to make their mark.
   Find Sous Chef jobs in Placerville, CA
   




5. Lincoln, CA
   Average Salary: $54,476
   Lincoln’s growing culinary scene offers many chances to explore your passion for cooking. With several popular family-owned restaurants, you can enjoy a sense of community while crafting delicious meals.
   Find Sous Chef jobs in Lincoln, CA
   




6. El Dorado Hills, CA
   Average Salary: $53,584
   El Dorado Hills boasts a high-end dining experience with stunning views. Working here allows you to innovate with diverse flavors as you cater to a clientele that appreciates fine dining.
   Find Sous Chef jobs in El Dorado Hills, CA
   




7. Elk Grove, CA
   Average Salary: $51,404
   Elk Grove is home to various eateries that embrace a mix of cultures. This city offers a lively environment where you can experiment with fusion cuisine and connect with a diverse community of food lovers.
   Find Sous Chef jobs in Elk Grove, CA
   




8. Folsom, CA
   Average Salary: $50,503
   Folsom offers a vibrant dining landscape with opportunities to work in popular restaurants and cafes. The city's focus on flavor and local ingredients creates a supportive atmosphere for culinary professionals.
   Find Sous Chef jobs in Folsom, CA
   




9. Auburn, CA
   Average Salary: $49,012
   Auburn is known for its rich gold rush history and quaint restaurants. Here, you can enjoy creating dishes that celebrate local flavors, making every meal a memorable experience for guests.
   Find Sous Chef jobs in Auburn, CA
   




10. Rancho Cordova, CA
    Average Salary: $45,529
    Rancho Cordova is experiencing growth in its restaurant sector, offering numerous opportunities for culinary talent. The city's commitment to quality ingredients allows chefs to craft exciting menus that delight their customers.
    Find Sous Chef jobs in Rancho Cordova, CA
    

1. Oakmont Senior Living
   Average Salary: $63,875
   Oakmont Senior Living operates several upscale senior living communities across Roseville, CA. As a Sous Chef, you will prepare high-quality meals for residents while leading a team in a vibrant kitchen. The company values culinary excellence and offers opportunities for growth within their locations.
   




2. Nugget Market
   Average Salary: $43,000
   Nugget Market is a well-known grocery store chain in Roseville, CA. As a Sous Chef in their in-store kitchen, you will create delicious prepared meals and manage kitchen tasks. The company prides itself on fresh ingredients and exceptional customer service, making it a great place for culinary professionals.
   




3. HANA Group
   Average Salary: $36,500
   HANA Group offers a unique dining experience in Roseville, CA, specializing in Asian cuisine. As a Sous Chef, you will assist in menu development and ensure food quality. The company focuses on teamwork and creativity, making it an exciting environment for passionate cooks.
   

1. Customer Success Manager
   Average Salary: $75,046
   In this role, you will work closely with clients to ensure they are satisfied with the products and services offered. This position often works in tandem with culinary teams to enhance customer experience. Companies like Barefoot Coffee Roasters in Roseville emphasize customer feedback, creating a dynamic and responsive environment.
   Find Customer Success Manager jobs in Roseville, CA
   




2. Dietary Manager
   Average Salary: $66,000
   In a dietary management role, you will oversee meal planning and ensure nutritional standards are met. This job typically involves working with chefs and kitchen staff to create balanced menus for facilities like senior living communities. Organizations in Roseville prioritize health and wellness, making this a rewarding position for culinary professionals.
   Find Dietary Manager jobs in Roseville, CA
   




3. Restaurant Manager
   Average Salary: $58,804
   As a restaurant manager, you will lead daily operations and ensure customer satisfaction. This position requires strong leadership skills to manage staff and enhance the dining experience. Roseville offers various dining establishments where effective management can significantly influence success.
   Find Restaurant Manager jobs in Roseville, CA
   




4. Kitchen Manager
   Average Salary: $56,196
   In this position, you will oversee kitchen operations and maintain high standards of food quality and safety. Coordinating with chefs and ensuring staff efficiency are key responsibilities in this role. Restaurants in Roseville rely on experienced managers to keep the kitchen running smoothly.
   Find Kitchen Manager jobs in Roseville, CA
   




5. Pastry Chef
   Average Salary: $50,000
   As a pastry chef, you will create delightful desserts and pastries that please guests. This creative role involves menu development and plating techniques. Roseville bakeries and restaurants are looking for talent to innovate and elevate their dessert offerings.
   Find Pastry Chef jobs in Roseville, CA
   




6. Pastry Cook
   Average Salary: $50,000
   In this role, you will assist the pastry chef in preparing delicious desserts and treats. Your work will focus on baking and creating displays that catch the eye of patrons. Local eateries and bakeries in Roseville seek dedicated cooks to support their pastry operations.
   Find Pastry Cook jobs in Roseville, CA
   




7. Bartender Manager
   Average Salary: $47,000
   As a bartender manager, you will oversee bar operations, manage staff, and create exciting drink menus. This role combines beverage knowledge with leadership skills to enhance customer experiences. Bars in Roseville thrive on creative cocktails and high-quality service, and your expertise will help elevate their offerings.
   Find Bartender Manager jobs in Roseville, CA
   




8. Floor Supervisor
   Average Salary: $46,086
   In this role, you will manage the restaurant floor and ensure smooth service. You will coordinate between kitchen staff and waitstaff to guarantee customer satisfaction. Restaurants in Roseville value supervisors who can handle busy environments with poise.
   Find Floor Supervisor jobs in Roseville, CA
   




9. Fast Food Restaurant Manager
   Average Salary: $46,000
   In this position, you will oversee daily operations and ensure efficient service in a fast-paced environment. Managing staff while maintaining quality standards is crucial for success. Fast food chains in Roseville look for skilled managers to drive productivity.
   Find Fast Food Restaurant Manager jobs in Roseville, CA
   




10. Caterer
    Average Salary: $42,494
    In catering, you will plan and prepare meals for events and gatherings. This role involves collaboration with clients to create customized menus that fit their needs. Caterers in the Roseville area focus on quality and presentation, making this an exciting and rewarding position.
    Find Caterer jobs in Roseville, CA