Sous Chef Salary in Roseville, CA

In Roseville, CA, a Sous Chef can expect an average yearly salary of around $49,299. The salary for this position varies based on experience and the establishment's size. Some entry-level Sous Chefs may start their careers with salaries as low as $36,000. With more experience, wages can rise, reaching up to $78,000 for those who excel in high-demand environments.

Around 13.4% of Sous Chefs earn about $36,000, while the majority, roughly 35.1%, receive around $39,818. More experienced professionals see salaries generally increasing, with those at the top of their field earning $74,182 or more. This range highlights the growth potential within this career. Building skills and gaining experience can lead to higher earnings for dedicated Sous Chefs in Roseville.

1. Orangevale, CA
   Average Salary: $81,318
   Working as a chef in Orangevale offers a unique experience. This suburban area has a vibrant food scene with local restaurants and cafes, providing opportunities to showcase culinary skills and creativity.
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2. Carmichael, CA
   Average Salary: $62,626
   Carmichael is a community with a growing dining culture. As a chef in this area, you will collaborate with local farms and fresh ingredients, bringing flavors of the season to life in every dish.
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3. Sacramento, CA
   Average Salary: $59,119
   Sacramento, known as the Farm-to-Fork capital, provides exciting opportunities for chefs. The city has diverse culinary establishments, from high-end dining to cozy bistros, allowing chefs to experiment with fresh and local products.
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4. Placerville, CA
   Average Salary: $54,515
   In Placerville, you can enjoy the charm of a historic town while working as a chef. The area embraces local flavors and seasonal ingredients, giving you the chance to delight customers with unique dishes.
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5. El Dorado Hills, CA
   Average Salary: $54,402
   El Dorado Hills combines luxury with culinary excellence. As a chef here, you will create dishes for upscale dining experiences, using high-quality ingredients that reflect the area's beautiful surroundings.
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6. Lincoln, CA
   Average Salary: $54,156
   Lincoln offers a family-friendly atmosphere with a blossoming dining scene. Chefs play a key role in shaping the local cuisine, focusing on fresh, local flavors that appeal to the community.
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7. Elk Grove, CA
   Average Salary: $51,912
   Elk Grove thrives with a variety of dining options. As a chef, you will work in a diverse culinary environment, where you can explore different cuisines and cater to a variety of tastes.
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8. Folsom, CA
   Average Salary: $50,926
   Folsom's vibrant community provides chefs with exhilarating opportunities. The city's dining scene features a mix of casual eateries and fine dining, perfect for chefs to showcase their culinary talents.
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9. Auburn, CA
   Average Salary: $45,480
   Auburn, with its rich history and beautiful scenery, offers chefs a chance to engage with local flavors. The area celebrates farm-fresh ingredients, making it rewarding to create seasonal menus.
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10. Rancho Cordova, CA
    Average Salary: $45,343
    Rancho Cordova has a strong sense of community, and its dining landscape is expanding. Chefs can take pride in developing menus that reflect the tastes and preferences of local diners.
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1. Oakmont Senior Living
   Average Salary: $61,929
   Oakmont Senior Living offers Sous Chef positions that focus on creating high-quality meals for residents. This company operates several locations in Roseville, CA, and values creativity and passion in their kitchen staff.
   




2. Nugget Market
   Average Salary: $43,000
   Nugget Market provides a dynamic work environment for Sous Chefs. Known for their fresh and local produce, they operate a market in Roseville, CA, where Sous Chefs play a critical role in preparing delicious meals for customers.
   




3. HANA Group
   Average Salary: $36,500
   HANA Group offers Sous Chef roles that allow team members to contribute to a diverse menu. Located in Roseville, CA, they focus on a blend of traditional and modern culinary styles, enabling growth and skill development.
   

1. Customer Success Manager
   Average Salary: $75,046
   This role involves ensuring clients have a great experience with food services. Professionals work closely with clients to understand their needs and provide tailored solutions. Companies like Revolution Foods in the area often seek skilled individuals for this position.
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2. Dietary Manager
   Average Salary: $66,000
   This position focuses on planning and managing meal services, especially for special dietary needs. A successful candidate collaborates with chefs and nutritionists to create balanced menus. Several healthcare facilities in Roseville value expertise in nutrition and meal planning.
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3. Restaurant Manager
   Average Salary: $58,366
   Individuals in this role oversee daily operations in dining establishments. They manage staff, maintain quality control, and ensure customer satisfaction. Locations like Olive Garden often have openings for experienced managers to lead their teams.
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4. Kitchen Manager
   Average Salary: $56,196
   This role handles the overall kitchen operations, including food preparation and staff management. A kitchen manager ensures the team meets health and safety standards while delivering quality dishes. Local restaurants such as The Cheesecake Factory frequently recruit for this essential position.
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5. Pastry Chef
   Average Salary: $50,000
   This creative role centers around creating delicious desserts and pastries. Pastry chefs often experiment with recipes to produce unique sweets for diners. Fine dining establishments in Roseville look for talented individuals to join their culinary teams.
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6. Pastry Cook
   Average Salary: $50,000
   In this role, cooks assist pastry chefs in preparing various baked goods and desserts. They need to follow recipes carefully and maintain high standards in the kitchen. Restaurants and bakeries in the area regularly seek dedicated pastry cooks.
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7. Bartender Manager
   Average Salary: $47,000
   This position involves managing the bar area of a restaurant or pub. Bartender managers create drink menus, supervise staff, and ensure the quality of beverages. Local venues in Roseville appreciate strong leadership in their bar operations.
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8. Floor Supervisor
   Average Salary: $46,086
   The floor supervisor ensures service runs smoothly and professionally in dining spaces. This individual coordinates between the kitchen and dining staff to enhance customer experience. Many bustling restaurants in Roseville value effective supervisors to support their teams.
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9. Caterer
   Average Salary: $41,730
   Caterers are responsible for planning and executing food services at special events. They work closely with clients to customize menus that suit various occasions. Companies around Roseville regularly hire caterers to provide remarkable dining experiences for events.
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10. Food and Beverage Supervisor
    Average Salary: $41,275
    This role oversees the food and beverage service in restaurants or hotels. Supervisors manage staff schedules, ensure service quality, and handle customer feedback. Many prominent hotels in Roseville look for experienced supervisors to enhance their guest services.
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