Sous Chef Salary in Round Rock, TX

In Round Rock, TX, the salary for a Sous Chef varies based on experience and the type of establishment. The average yearly salary for a Sous Chef in this area is around $52,253. Many factors influence pay, including the size of the restaurant and the complexity of the menu.

A Sous Chef can start with a salary near $30,700 if they are just beginning their career. As experience builds, this amount can rise significantly. For example, those with a few years of experience might earn approximately $35,195, while more seasoned professionals can make upwards of $75,655, especially in high-end restaurants or hotels.

Achieving higher salaries often requires dedication and hard work. As you gain skills, consider seeking roles in places with a strong reputation, as this can lead to better pay and opportunities for advancement. Overall, the culinary field in Round Rock presents promising financial rewards for aspiring and experienced Sous Chefs alike.

1. Austin, TX
   Average Salary: $58,790
   Austin boasts a vibrant food scene with plenty of opportunities for culinary professionals. Working in renowned restaurants and food trucks offers a chance to showcase creativity and skills alongside famous establishments like Uchi and Franklin Barbecue.
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2. Georgetown, TX
   Average Salary: $56,454
   Georgetown features a growing culinary landscape, perfect for those looking to make their mark. Local eateries and bistros draw attention, allowing chefs to bring fresh, innovative dishes to this charming community.
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3. Kyle, TX
   Average Salary: $54,265
   Kyle is known for its community-oriented dining choices, making it a great place for aspiring culinary leaders. The local restaurants focus on fresh ingredients, and chefs can build strong relationships with suppliers and the community.
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4. Bastrop, TX
   Average Salary: $53,870
   Bastrop offers a unique mix of traditional and contemporary cuisine, ideal for skilled culinary professionals. With a variety of restaurants, there is plenty of room to develop a diverse skill set in a welcoming atmosphere.
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5. Cedar Park, TX
   Average Salary: $50,112
   Cedar Park is part of the thriving Austin metro area and has numerous dining establishments. The growing population means an increasing demand for talented cooks, providing opportunities to work in bustling kitchens.
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6. San Marcos, TX
   Average Salary: $46,449
   San Marcos combines a rich cultural influence with a focus on fresh, local ingredients. Working in this city allows culinary professionals to explore unique flavor combinations in a relaxed atmosphere.
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7. Buda, TX
   Average Salary: $43,250
   Buda is a charming town with a close-knit community that appreciates good food. This creates opportunities for chefs to connect with locals and develop seasonal menus that excite the palate.
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8. Leander, TX
   Average Salary: $42,797
   Leander is experiencing rapid growth, leading to new dining venues opening every year. Chefs can thrive in this environment, providing fresh and innovative dishes to the community.
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9. Marble Falls, TX
   Average Salary: $42,333
   Marble Falls offers a scenic backdrop for culinary work, making it an appealing destination for chefs. The area's focus on farm-to-table dining allows for creativity and unique menus using local produce.
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10. Temple, TX
    Average Salary: $38,478
    Temple has a diverse culinary landscape, which gives chefs a chance to experiment with different cuisines. Local restaurants invite innovative ideas, making the city a great place for professional growth.
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1. Kalahari Resorts & Conventions
   Average Salary: $64,593
   Kalahari Resorts & Conventions offers an exciting opportunity for Sous Chefs in a vibrant environment. Located in Round Rock, TX, the resort provides a unique experience with a focus on high-quality dining. Sous Chefs here help to create amazing meals and are part of a creative culinary team.
   




2. Atria Senior Living
   Average Salary: $42,800
   Atria Senior Living employs Sous Chefs who make a difference in the lives of residents through nutritious and delicious meals. Located in Round Rock, TX, the company values quality and care in their kitchens. Sous Chefs work closely with kitchen staff to prepare meals that meet the dietary needs of seniors.
   




3. Romano's Macaroni Grill
   Average Salary: $31,975
   Romano's Macaroni Grill provides a lively atmosphere for Sous Chefs in Round Rock, TX. This Italian restaurant chain focuses on fresh ingredients and authentic recipes. Sous Chefs assist in preparing a range of dishes and contribute to a friendly, fast-paced dining experience.
   

1. Customer Success Manager
   Average Salary: $85,483
   This role focuses on building strong relationships with clients to ensure they get the best experience. Companies in the area seek individuals who can effectively communicate and troubleshoot issues. You will enhance customer satisfaction and drive loyalty through excellent service.
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2. Restaurant Manager
   Average Salary: $55,423
   Leading a restaurant team is a key responsibility in this position. Employers look for candidates who can manage staff, oversee operations, and ensure a high-quality dining experience. In this role, you will also handle budgeting and marketing.
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3. Kitchen Manager
   Average Salary: $51,850
   In this position, you will supervise daily kitchen operations and manage inventory. Companies value individuals who can maintain food safety standards and train kitchen staff effectively. A strong team leader can make kitchen processes smooth and efficient.
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4. Dietary Manager
   Average Salary: $48,722
   This role involves overseeing meal planning and dietary needs in various dining settings. Employers prefer candidates with knowledge in nutrition and food service management. You will ensure that meals meet health regulations while satisfying customer preferences.
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5. Pastry Chef
   Average Salary: $47,831
   Create delightful desserts and pastries in a vibrant kitchen environment. Local bakeries and restaurants seek creative chefs who can develop unique recipes and present dishes beautifully. Your artistry and skill can elevate the dessert menu.
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6. Fast Food Restaurant Manager
   Average Salary: $43,822
   Manage daily operations at a fast-paced restaurant to ensure efficiency and customer satisfaction. Employers look for strong leaders who can train staff and maintain quality service. You will handle scheduling, inventory, and customer feedback.
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7. Restaurant Supervisor
   Average Salary: $40,292
   As a supervisor, you will assist in daily restaurant operations and ensure everything runs smoothly. Companies need someone who can motivate the team and deliver excellent guest experiences. Your leadership will help maintain service standards.
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8. Floor Supervisor
   Average Salary: $37,820
   This position requires overseeing the front of house staff to ensure proper service. Restaurants look for individuals who can train staff and handle customer inquiries. You will play a vital role in creating a welcoming environment.
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9. Pastry Cook
   Average Salary: $35,100
   Prepare and bake a variety of pastries and desserts in a collaborative kitchen. Employers in local bakeries appreciate skilled cooks who can follow recipes and maintain consistency. Your passion for baking can shine through in every creation.
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10. Line Cook
    Average Salary: $33,699
    Assist in food preparation and cooking dishes to support the kitchen staff. Local eateries need dedicated cooks who can work efficiently in a fast-paced environment. Your attention to detail will help deliver high-quality meals.
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