Sous Chef Salary in Sacramento, CA

In Sacramento, CA, a Sous Chef can expect to earn around $59,119 per year on average. Salaries for this position can vary based on experience and the specific establishment. The lower end of the salary range starts at about $36,000 annually, while the higher end can reach up to $92,150.

As you gain more experience and skills, you may find opportunities that offer higher pay. For instance, around 20% of Sous Chefs earn between $36,000 to $41,105, while the salary can increase significantly with advanced roles or in high-end restaurants.

Overall, a career as a Sous Chef in Sacramento offers a competitive salary with room for growth. This role not only provides a decent income but also allows for creativity and passion in the culinary field.

1. Orangevale, CA
   Average Salary: $81,318
   Working as a chef in Orangevale offers a sense of community and a chance to grow your culinary skills. You can find positions in local eateries or catering companies that focus on fresh, seasonal ingredients, providing a satisfying career path.
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2. West Sacramento, CA
   Average Salary: $71,125
   West Sacramento boasts diverse dining options with an emphasis on farm-to-table concepts. As a chef here, you’ll enjoy the benefits of local produce and exposure to different cuisines, especially in collaboration with nearby restaurants and markets.
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3. Carmichael, CA
   Average Salary: $62,626
   In Carmichael, you can embrace a culinary career in a suburban area known for its friendly atmosphere. Many local restaurants and private clubs focus on high-quality dining experiences, allowing you to make a mark in the culinary scene.
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4. Davis, CA
   Average Salary: $58,035
   Davis is home to a vibrant food culture, partly due to its university presence. Passionate chefs can thrive in various dining options, from casual cafes to upscale restaurants that highlight local ingredients.
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5. Lincoln, CA
   Average Salary: $54,156
   Lincoln offers a growing culinary landscape centered around community events and local dining spots. Chefs here contribute to a rising interest in homegrown food, creating seasonal menus that appeal to residents.
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6. Elk Grove, CA
   Average Salary: $51,912
   Elk Grove's culinary scene is vibrant and diverse, drawing from its rich cultural influences. As a chef, you can be part of a community that enjoys a mix of traditional and modern dining experiences.
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7. Folsom, CA
   Average Salary: $50,926
   Folsom features many dining experiences ranging from elegant restaurants to casual eateries. Chefs can be part of this rapidly evolving food market, which values innovation and quality.
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8. Roseville, CA
   Average Salary: $49,299
   Roseville is known for its bustling food markets and varied culinary options. As a chef, you will find opportunities in numerous popular dining establishments that celebrate both local and international cuisine.
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9. Rancho Cordova, CA
   Average Salary: $45,343
   Rancho Cordova boasts a warm community with a growing number of dining establishments. Chefs here can engage with a mix of casual restaurants and food trucks, creating exciting culinary experiences.
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10. Rocklin, CA
    Average Salary: $45,136
    Rocklin offers a nurturing environment for culinary professionals with its family-oriented dining scene. Here, chefs can work in various restaurants that prioritize fresh, locally sourced ingredients.
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1. Marriott International
   Average Salary: $94,536
   Marriott International offers competitive salaries for Sous Chefs, especially in their upscale hotels. In Sacramento, employees have opportunities to work in luxurious kitchen environments, focusing on high-quality food and guest experiences.
   




2. Kimpton Hotels & Restaurants
   Average Salary: $88,667
   Kimpton Hotels & Restaurants prides itself on innovative dining experiences. Sous Chefs at their Sacramento locations engage in creative menu planning and high-quality food preparation, contributing to a vibrant culinary scene.
   




3. The Cellar
   Average Salary: $77,026
   The Cellar is known for its intimate dining atmosphere and focused culinary offerings. Sous Chefs here in Sacramento play a key role in maintaining the quality and uniqueness of their dishes.
   




4. Frontier Management, LLC
   Average Salary: $69,167
   Frontier Management, LLC operates various dining establishments where Sous Chefs oversee kitchen operations. They emphasize teamwork and skill development in their Sacramento locations.
   




5. Selland Family Restaurants
   Average Salary: $68,750
   Selland Family Restaurants includes several popular dining spots in Sacramento. Sous Chefs work closely with the head chefs to deliver fresh, seasonal dishes to their guests.
   




6. Aimbridge Hospitality
   Average Salary: $68,665
   Aimbridge Hospitality offers diverse opportunities for Sous Chefs in their various Sacramento hotels. The focus is on excellent culinary standards and guest satisfaction.
   




7. Morton Golf
   Average Salary: $65,833
   Morton Golf provides a unique environment for Sous Chefs at its course restaurants in Sacramento. Chefs here create memorable dining experiences for golfers and guests alike.
   




8. Cache Creek Casino Resort
   Average Salary: $65,700
   Cache Creek Casino Resort features a variety of dining options. Sous Chefs play an important role in culinary creativity and food quality at this popular resort.
   




9. Hard Rock International
   Average Salary: $65,292
   Hard Rock International combines a lively atmosphere with quality service. Sous Chefs at their location in Sacramento contribute to the exciting food scene while managing kitchen operations.
   




10. Senior Resource Group
    Average Salary: $57,999
    Senior Resource Group operates dining services within senior living communities. Sous Chefs here focus on delivering satisfying meals tailored to residents' health and preferences.
    

1. Customer Success Manager
   Average Salary: $95,825
   This role involves guiding customers to understand services and products offered. You will build strong relationships with clients to ensure they maximize their investment. Companies in the food service industry, like Sysco and US Foods, often look for individuals with culinary knowledge to enhance customer satisfaction.
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2. Dietary Manager
   Average Salary: $65,430
   In this position, you oversee meal planning and nutrition programs, ensuring dietary needs are met. Working in hospitals and nursing homes allows you to support the health of patients through proper meal management. Organizations like Dignity Health in Sacramento value experienced professionals for this important role.
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3. Restaurant Manager
   Average Salary: $58,706
   As a restaurant manager, you oversee daily operations, staff management, and customer service. You will create a welcoming environment that encourages returning customers. Popular establishments in Sacramento, such as The Firehouse or Mulvaney's B&L, seek dedicated leaders to maintain their high service standards.
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4. Restaurant Supervisor
   Average Salary: $57,665
   In this role, you help manage staff and ensure smooth service during shifts. Supervisors train team members and maintain quality standards. Restaurants in Sacramento, like Ella Dining Room and Bar, rely on talented supervisors to support their teams.
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5. Fast Food Restaurant Manager
   Average Salary: $54,830
   This position involves managing a fast-paced environment, focusing on service speed and quality. You will handle staff scheduling, inventory, and customer interactions. Chains like In-N-Out Burger and Taco Bell in the area look for efficient managers to lead their teams.
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6. Restaurant Shift Leader
   Average Salary: $54,571
   As a shift leader, you coordinate team efforts during busy times and manage daily tasks. You assist with training new employees and ensuring customer satisfaction. Fast-casual spots in Sacramento, such as Taro's Ramen, depend on effective leaders to provide great service.
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7. Pastry Chef
   Average Salary: $53,375
   This creative role focuses on producing desserts and baked goods. You will experiment with flavors and presentation to delight customers. Bakeries and upscale restaurants in Sacramento, like the renowned Ginger Elizabeth Chocolates, often seek skilled pastry chefs.
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8. Kitchen Manager
   Average Salary: $51,513
   In this position, you oversee kitchen operations, including food safety and staff training. Kitchen managers ensure the kitchen runs smoothly and meets health regulations. Many dining establishments in Sacramento, such as Cap City Brewery, value experienced kitchen managers for their leadership.
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9. Floor Supervisor
   Average Salary: $46,623
   As a floor supervisor, you will manage front-of-house staff and ensure a positive guest experience. You address customer concerns and support staff during busy periods. Restaurants in Sacramento rely on skilled supervisors to maintain their high standards of service.
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10. Bartender Manager
    Average Salary: $46,333
    In this role, you oversee the bar area, maintaining inventory and ensuring customer satisfaction. You will train bartenders and create an inviting atmosphere for guests. Popular bars and restaurants in Sacramento, like the easygoing The Shady Lady Saloon, require good managers to keep the drinks flowing.
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