Sous Chef Salary in Sacramento, CA

In Sacramento, CA, a Sous Chef can expect to earn a competitive salary. The average yearly income for a Sous Chef in this area is around $59,995. Salaries for Sous Chefs can vary based on experience, skills, and the type of establishment where they work.

At the lower end, some positions start around $36,000. As chefs gain experience and take on more responsibilities, salaries can rise significantly. For example, more seasoned Sous Chefs might earn around $41,105 to $51,314 annually.

The upper end of the salary scale for Sous Chefs in Sacramento can reach values as high as $92,150. This range allows for growth and rewards dedication to the culinary profession. As you consider a career as a Sous Chef in Sacramento, know that with skill and commitment, you can achieve a satisfying and rewarding income.

1. Orangevale, CA
   Average Salary: $81,318
   Working in Orangevale offers a unique blend of dining experiences. Local restaurants value creativity in dish preparation, making it a vibrant spot for culinary professionals.
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2. West Sacramento, CA
   Average Salary: $72,549
   West Sacramento showcases a growing food scene with diverse culinary offerings. Many restaurants emphasize fresh, local ingredients, allowing chefs to innovate their menus.
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3. Carmichael, CA
   Average Salary: $62,920
   Carmichael is home to upscale dining establishments that focus on contemporary cuisine. Chefs here enjoy working in a community that appreciates fine food.
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4. Davis, CA
   Average Salary: $58,780
   Davis is known for its commitment to sustainability and farm-to-table dining. This city attracts chefs who want to create dishes using fresh, organic produce from local farms.
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5. Lincoln, CA
   Average Salary: $54,476
   In Lincoln, the dining scene is expanding with new restaurants. Chefs have the opportunity to develop their careers in a growing community that enjoys diverse food options.
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6. Elk Grove, CA
   Average Salary: $51,404
   Elk Grove's culinary landscape features a mix of casual and fine dining. Chefs will find their skills in demand as the area continues to attract food enthusiasts.
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7. Folsom, CA
   Average Salary: $50,503
   Folsom offers a rich culinary environment with many established eateries. Chefs here can thrive in a community that values quality food and unique dining experiences.
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8. Roseville, CA
   Average Salary: $49,795
   Roseville boasts a lively restaurant scene with a variety of cuisines. Chefs working here can experiment with flavors and create memorable dishes for an appreciative audience.
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9. Rancho Cordova, CA
   Average Salary: $45,529
   Rancho Cordova is home to an evolving food culture that welcomes new ideas in the kitchen. Chefs will find ample chances to influence the local dining experience.
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10. Rocklin, CA
    Average Salary: $44,962
    Rocklin has a blossoming restaurant industry that appreciates innovation. Chefs can make a significant impact by introducing fresh menu concepts in this growing area.
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1. Marriott International
   Average Salary: $94,536
   Marriott International offers competitive pay for Sous Chefs. Employees in Sacramento work at various locations, providing delicious meals to guests while enjoying the perks of the hospitality industry.
   




2. Kimpton Hotels & Restaurants
   Average Salary: $88,667
   Kimpton Hotels & Restaurants values creativity in the kitchen. Sous Chefs can thrive at their Sacramento locations, crafting unique dishes that delight guests in a stylish environment.
   




3. The Cellar
   Average Salary: $77,026
   At The Cellar, Sous Chefs play a crucial role in delivering high-quality dining experiences. Located in Sacramento, this restaurant emphasizes teamwork and culinary excellence.
   




4. Aimbridge Hospitality
   Average Salary: $72,513
   Aimbridge Hospitality offers diverse opportunities for Sous Chefs in their Sacramento properties. Employees enjoy a supportive environment while showcasing their culinary skills.
   




5. Frontier Management, LLC
   Average Salary: $69,167
   Frontier Management, LLC provides Sous Chefs with a chance to make a difference in the dining experiences of residents. Their Sacramento facilities focus on quality and care in food preparation.
   




6. Selland Family Restaurants
   Average Salary: $68,750
   Selland Family Restaurants is known for excellent food and service. Sous Chefs in their Sacramento locations work with fresh ingredients, creating beautiful dishes that showcase local flavors.
   




7. Legends
   Average Salary: $67,317
   Legends values skilled Sous Chefs who contribute to a vibrant culinary team. Their Sacramento venues offer exciting opportunities in a fast-paced, rewarding environment.
   




8. ISS Facility Services
   Average Salary: $67,167
   ISS Facility Services focuses on quality food service for diverse clients. Sous Chefs in Sacramento deliver exceptional meals while managing daily kitchen operations.
   




9. Cache Creek Casino Resort
   Average Salary: $66,466
   At Cache Creek Casino Resort, Sous Chefs have the chance to work in a dynamic and energetic setting. Their Sacramento location provides exciting culinary challenges and opportunities.
   




10. Hard Rock International
    Average Salary: $65,904
    Hard Rock International offers vibrant work culture for Sous Chefs. In their Sacramento locations, employees create unforgettable dining experiences in a lively atmosphere.
    

1. Customer Success Manager
   Average Salary: $96,605
   In this role, you will build strong relationships with clients, helping them understand and use products effectively. This position often requires working closely with teams to ensure customer needs are met. Companies like Salesforce and ServiceTitan in Sacramento look for candidates who can drive customer satisfaction.
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2. Dietary Manager
   Average Salary: $65,508
   A Dietary Manager oversees food service operations, focusing on nutrition and safety. You will manage meal planning and ensure compliance with health standards. Local healthcare facilities and senior living communities, such as Eskaton and Kaiser Permanente, often seek qualified managers for this role.
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3. Restaurant Supervisor
   Average Salary: $59,119
   As a Restaurant Supervisor, you will ensure efficient daily operations and high-quality customer service. This position involves training staff, managing schedules, and resolving customer issues. Popular eateries in Sacramento, such as Mikuni and Ella Dining Room, value strong leadership and team management.
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4. Restaurant Manager
   Average Salary: $58,804
   In the role of Restaurant Manager, you will oversee daily operations, manage staff, and ensure customer satisfaction. You will work closely with kitchen and service teams to deliver an excellent dining experience. Restaurants like The Firehouse and Selland's Market-Cafe in Sacramento require individuals with strong organizational skills.
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5. Fast Food Restaurant Manager
   Average Salary: $54,830
   This role involves managing fast-paced food establishments while ensuring service quality and satisfaction. You will train staff, handle inventory, and maintain safety standards. Local fast food chains such as In-N-Out Burger and Chick-fil-A in Sacramento often look for dynamic leaders to enhance their teams.
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6. Pastry Chef
   Average Salary: $54,019
   As a Pastry Chef, you will create desserts and baked goods that delight customers. This position often requires creativity and attention to detail. Bakeries and fine dining establishments in Sacramento, such as Ginger Elizabeth Chocolates and Selland's Market-Cafe, seek skilled pastry chefs to enhance their offerings.
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7. Restaurant Shift Leader
   Average Salary: $52,435
   In this position, you will lead a team during shifts, ensuring quality service and effective operations. You will assist with training staff and resolving customer concerns. Restaurants across Sacramento, like The Porch and Bacon & Butter, appreciate strong leaders who can motivate teams.
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8. Kitchen Manager
   Average Salary: $51,513
   As a Kitchen Manager, you will oversee kitchen operations and ensure high cooking standards. This role involves managing staff, inventory, and food safety. Eateries in Sacramento, such as Mikuni and Red Rabbit Kitchen, look for experienced kitchen managers who can create a positive working environment.
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9. Floor Supervisor
   Average Salary: $47,186
   In this role, you will supervise dining room activities and ensure excellent guest experiences. You will coordinate between the kitchen and front-of-house staff to maintain smooth operations. Popular dining spots in Sacramento, like The Waterboy and Biba Restaurant, value supervisors who can lead teams effectively.
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10. Bartender Manager
    Average Salary: $46,333
    As a Bartender Manager, you will oversee bar operations, creating unique drink menus and managing staff. This role requires both creativity and strong leadership skills. Bars and restaurants in Sacramento, such as The Press Bistro and Tequila Museo Mayahuel, seek managers who can deliver exceptional beverage experiences.
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