Sous Chef Salary in San Antonio, TX

In San Antonio, TX, a Sous Chef can expect to earn a competitive salary. The average yearly salary for a Sous Chef in this vibrant city is around $51,290. This figure reflects the skill and experience that Sous Chefs bring to the table, making it a rewarding career choice. The salary range varies, with some Sous Chefs earning as low as $33,000 and others reaching up to $75,000 or more. This range offers plenty of opportunities for growth and advancement, depending on your dedication and the establishment you work for. With a solid foundation in culinary arts and a passion for leadership, a Sous Chef in San Antonio can look forward to a fulfilling and financially rewarding career.

1. Kyle, TX
   Average Salary: $51,000
   In Kyle, you can find fulfilling opportunities in a variety of restaurants. The local dining scene is vibrant, with establishments like The Longhorn Cafe offering a chance to showcase your culinary skills.
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2. New Braunfels, TX
   Average Salary: $42,758
   New Braunfels boasts a charming atmosphere with a mix of traditional and modern eateries. Working here, you can expect to collaborate with talented chefs in a supportive environment, such as at The Wursthaus.
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3. San Marcos, TX
   Average Salary: $41,466
   San Marcos is known for its lively college town vibe, which translates into a dynamic food scene. Here, you can work in places like The Oasis, where creativity and teamwork are highly valued.
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1. Landry's Seafood House
   Average Salary: $65,500
   Landry's Seafood House offers exciting Sous Chef opportunities in San Antonio. They provide a vibrant kitchen environment and are known for their high standards in seafood cuisine.
   




2. BLC Recruiting
   Average Salary: $65,000
   BLC Recruiting connects talented Sous Chefs with top-tier restaurants in San Antonio. They focus on career development and offer competitive salaries.
   




3. Perry's Steakhouse and Grille
   Average Salary: $64,583
   At Perry's Steakhouse and Grille, Sous Chefs work in a dynamic setting, perfect for those who love steak and fine dining. The company operates multiple locations in San Antonio.
   




4. Goodwin Recruiting
   Average Salary: $60,833
   Goodwin Recruiting places Sous Chefs in various high-quality restaurants in San Antonio. They emphasize a supportive work environment and professional growth.
   




5. Legends
   Average Salary: $60,588
   Legends offers Sous Chef positions with a focus on innovative cuisine and a lively atmosphere. They have several locations across San Antonio.
   




6. The RK Group
   Average Salary: $58,750
   The RK Group provides Sous Chef opportunities in San Antonio, known for their commitment to culinary excellence and team collaboration.
   




7. BC LYND Hospitality
   Average Salary: $58,650
   BC LYND Hospitality offers Sous Chef roles in San Antonio, focusing on creating a positive and productive kitchen environment.
   




8. Marriott International
   Average Salary: $55,763
   Marriott International provides Sous Chef positions in San Antonio, offering a chance to work in a well-known hospitality brand with various dining options.
   




9. Chicken N Pickle
   Average Salary: $55,400
   Chicken N Pickle offers Sous Chef opportunities in San Antonio, known for their unique dining experience and casual atmosphere.
   




10. Hyatt
    Average Salary: $55,330
    Hyatt offers Sous Chef positions in San Antonio, providing a chance to work in a prestigious hotel with diverse dining options.
    

1. Dietary Manager
   Average Salary: $47,082
   This role involves overseeing the food service operations in a healthcare setting, ensuring meals are prepared and served according to dietary needs. They work closely with chefs and kitchen staff to maintain high standards and manage budgets. Companies like Methodist Healthcare Ministries offer such opportunities.
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2. Restaurant Manager
   Average Salary: $46,173
   Responsible for the overall operation of a restaurant, including managing staff, ensuring customer satisfaction, and maintaining financial performance. They coordinate with kitchen staff to ensure smooth service. Local businesses like The Rim and The Rim Steak & Oyster House provide such roles.
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3. Kitchen Manager
   Average Salary: $42,609
   This position involves overseeing the kitchen staff, ensuring food quality, and managing inventory. They work closely with chefs to maintain kitchen efficiency and adhere to health regulations. Companies like Texas Roadhouse and Chuy's have such positions.
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4. Floor Supervisor
   Average Salary: $40,564
   They manage the front-of-house operations, ensuring excellent customer service and a welcoming atmosphere. They coordinate with kitchen staff to ensure timely food delivery. Local restaurants like Pappadeaux Seafood Kitchen and Buc-ee's offer these roles.
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5. Restaurant Supervisor
   Average Salary: $39,533
   This role involves overseeing both front and back-of-house operations, ensuring smooth service and high-quality food. They manage staff and handle customer complaints. Companies like Whataburger and In-N-Out Burger provide such opportunities.
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6. Pastry Chef
   Average Salary: $36,031
   They specialize in creating desserts and baked goods, ensuring they meet high standards of taste and presentation. They work closely with the kitchen staff to coordinate dessert service. Local bakeries like Blue Star Pastry and The Cake Lady offer such positions.
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7. Food and Beverage Supervisor
   Average Salary: $35,234
   This role involves overseeing both food and beverage operations, ensuring quality and service standards are met. They manage staff and handle customer interactions. Companies like Hyatt Regency and Marriott International offer such roles.
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8. Fast Food Restaurant Manager
   Average Salary: $33,336
   They manage the daily operations of a fast food restaurant, ensuring efficient service and customer satisfaction. They oversee staff and handle inventory. Local chains like Whataburger and Sonic Drive-In provide such positions.
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9. Restaurant Shift Leader
   Average Salary: $32,577
   They lead a team during a specific shift, ensuring smooth operations and high-quality service. They coordinate with kitchen staff to manage food preparation and delivery. Local restaurants like Chili's and Applebee's offer such roles.
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10. Caterer
    Average Salary: $30,833
    They plan and execute food service for events, ensuring meals meet the client's specifications. They work closely with kitchen staff to prepare and deliver food on time. Companies like Catersource and Bon Appétit offer such positions.
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