Sous Chef Salary in San Antonio, TX

In San Antonio, TX, a Sous Chef earns an average yearly salary of about $52,396. The salary can vary based on experience, skills, and the specific location within the city. Entry-level Sous Chefs can expect to start around $28,000. As they gain experience and expertise, their earnings can increase significantly.

For instance, those with several years in the role may earn around $33,557 to $39,114. More experienced Sous Chefs can see salaries rise to between $44,670 and $55,784. Top earners in specialized or high-demand kitchens could make upwards of $66,898, and the highest salaries in this field can reach $89,125.

This range demonstrates the potential for growth in the culinary field in San Antonio. Aspiring Sous Chefs can focus on developing their kitchen skills and gaining experience to move up the salary ladder. The culinary scene in this city is vibrant, offering numerous opportunities for career advancement.

1. Kyle, TX
   Average Salary: $50,878
   Working as a chef in Kyle offers a chance to be part of a growing community with a variety of dining options. Local favorites often feature fresh ingredients, making your role vital in crafting delicious dishes that attract residents and visitors alike.
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2. Boerne, TX
   Average Salary: $49,242
   In Boerne, you will find a charming town with a strong focus on serving high-quality meals. Restaurants like The Creek Restaurant and Ooh La La offer opportunities for creativity and precision in your cooking, making every shift rewarding.
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3. San Marcos, TX
   Average Salary: $46,193
   San Marcos is known for its vibrant food scene, especially with the nearby university driving demand for diverse cuisine. As a chef, you can experiment with flavors and techniques, catering to a young and enthusiastic crowd.
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4. New Braunfels, TX
   Average Salary: $45,321
   New Braunfels boasts a rich cultural heritage reflected in its cuisine. Working in local establishments allows you to integrate traditional flavors while appealing to both locals and tourists drawn to popular venues like The Gristmill River Restaurant.
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5. Seguin, TX
   Average Salary: $40,990
   Seguin presents a mix of Southern charm and culinary passion. Chefs here enjoy preparing hearty dishes that resonate with the community, providing a satisfying experience for diners and a fulfilling career for culinary professionals.
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1. Goodwin Recruiting
   Average Salary: $83,333
   Goodwin Recruiting offers exciting Sous Chef roles in a variety of restaurants across San Antonio. This company specializes in connecting talented chefs with top-tier establishments, making it a great place for career growth.
   




2. the Chef Agency
   Average Salary: $79,500
   The Chef Agency places Sous Chefs in high-demand kitchens throughout San Antonio. They support chefs with job placements in upscale dining experiences, ensuring a rewarding work environment.
   




3. TOWER OF THE AMERICAS
   Average Salary: $77,500
   At the Tower of the Americas, Sous Chefs work in a unique location that offers breathtaking views. The restaurant serves a variety of cuisines, creating an exciting cooking experience for its culinary team.
   




4. Sodexo
   Average Salary: $72,435
   Sodexo employs Sous Chefs in various settings, including corporate dining and healthcare facilities. This company values innovation in food service and offers steady growth opportunities for culinary professionals.
   




5. Perry's Steakhouse and Grille
   Average Salary: $67,188
   Perry's Steakhouse and Grille provides a sophisticated environment for Sous Chefs to showcase their skills. Located in San Antonio, the restaurant focuses on high-quality dining and teamwork among its staff.
   




6. Eurest
   Average Salary: $66,364
   Eurest offers Sous Chef positions in various venues, emphasizing quality food service in corporate and educational settings. They prioritize employee growth and development within the culinary field.
   




7. Morrison Healthcare
   Average Salary: $65,536
   Morrison Healthcare employs Sous Chefs in hospitals and healthcare facilities across San Antonio. Their focus is on providing nutritious meals, allowing chefs to make a meaningful impact in their community.
   




8. Landry's Seafood House
   Average Salary: $65,500
   Sous Chefs at Landry's Seafood House work in a vibrant atmosphere, serving fresh seafood dishes in San Antonio. The company values creativity and teamwork, supporting chefs in honing their culinary arts.
   




9. HOTEL VALENCIA
   Average Salary: $65,133
   Hotel Valencia features a unique fine dining experience, providing opportunities for Sous Chefs to develop their skills in a luxury setting. The hotel emphasizes quality and service in every dish served.
   




10. Compass Group
    Average Salary: $65,000
    Compass Group offers a range of Sous Chef positions in diverse locations. They focus on high-quality food service in various industries, ensuring chefs have opportunities to grow and excel in their careers.
    

1. Customer Success Manager
   Average Salary: $67,569
   This role focuses on building strong relationships with clients. Professionals help ensure customers are satisfied with their dining experiences. Companies like US Foods seek individuals with excellent communication skills and a passion for service.
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2. Restaurant Manager
   Average Salary: $48,721
   A restaurant manager oversees daily operations and staff management. This position requires strong leadership and organizational skills. Many establishments in the city look for experienced candidates to enhance customer satisfaction and streamline operations.
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3. Dietary Manager
   Average Salary: $47,291
   Individuals in this role plan and oversee menus that meet nutritional guidelines. They work closely with kitchen staff to ensure healthy meals are prepared. Organizations like healthcare facilities in the area need dedicated professionals in this position.
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4. Kitchen Manager
   Average Salary: $42,311
   This position manages kitchen operations and staff while ensuring high food quality. Kitchen managers train staff and maintain health standards. Various dining establishments and hotels in the region are actively hiring for this important role.
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5. Restaurant Supervisor
   Average Salary: $39,869
   Supervisors assist in daily restaurant operations and manage staff. They ensure that customers receive excellent service and food quality. Many local dining venues seek candidates with a positive attitude and strong teamwork skills.
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6. Floor Supervisor
   Average Salary: $36,456
   Floor supervisors oversee the front-of-house operations in restaurants. They manage servers and ensure that guests have a great experience. Various dining options in San Antonio offer competitive pay for skilled individuals in this role.
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7. Pastry Chef
   Average Salary: $35,275
   In this role, professionals create desserts and baked goods for restaurants. Pastry chefs use creativity to present beautiful and delicious dishes. Many bakeries and fine dining restaurants in the area value skillful pastry chefs who are passionate about their craft.
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8. Food and Beverage Supervisor
   Average Salary: $35,018
   Supervisors in this role manage food and drink services, focusing on guest satisfaction. They train staff and coordinate with the kitchen team to create a seamless dining experience. Hotels and fine restaurants in San Antonio are looking for enthusiastic candidates.
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9. Fast Food Restaurant Manager
   Average Salary: $33,644
   The fast food manager oversees high-volume service environments. They ensure quick and efficient service while managing a young staff. Chains like McDonald's and Taco Bell in the area often seek energetic individuals to lead their teams.
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10. Restaurant Shift Leader
    Average Salary: $32,478
    Shift leaders supervise staff during their shifts and ensure that operations run smoothly. They handle customer complaints and assist with training new employees. Many fast-casual restaurants in the city are looking for motivated leaders to join their teams.
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