Sous Chef Salary in San Antonio, TX

In San Antonio, TX, the average yearly salary for a Sous Chef is about $51,816. This position offers a rewarding opportunity to work in a vibrant culinary scene. Salaries can vary based on experience, skills, and the specific restaurant or establishment.

Entry-level Sous Chefs can earn around $28,000, while those with more experience can make significantly more. For example, a Sous Chef with several years in the kitchen may earn up to $87,500 annually. This diverse salary range allows for growth and advancement within the role.

As you consider a career as a Sous Chef in San Antonio, you can look forward to a promising earning potential. Working hard and building your skills will only enhance your value in this field.

1. Kyle, TX
   Average Salary: $51,261
   Working in Kyle offers a great chance to be part of a growing culinary scene. With a variety of restaurants and local businesses, you will get to showcase your skills and creativity while enjoying a supportive community.
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2. Boerne, TX
   Average Salary: $49,242
   In Boerne, you will find a charming atmosphere that blends Texas heritage with modern dining. This city values fresh ingredients and quality service, making it an ideal setting for chefs who are passionate about their craft.
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3. San Marcos, TX
   Average Salary: $46,449
   San Marcos has a vibrant food culture due to its college town vibe. You can work alongside talented chefs and cater to a diverse crowd, gaining experience in various cuisines while enjoying local flavors.
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4. New Braunfels, TX
   Average Salary: $44,545
   New Braunfels is known for its rich German influences and festive events. As a chef here, you can explore traditional dishes and modern twists, creating memorable dining experiences for locals and tourists alike.
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5. Seguin, TX
   Average Salary: $40,990
   Seguin offers a tight-knit community that appreciates good food. Here, you will have opportunities to work in family-owned establishments and contribute to the local dining scene, making a real impact on your community.
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1. The Chef Agency
   Average Salary: $79,500
   The Chef Agency is known for placing talented Sous Chefs in premier locations across San Antonio. They focus on matching skills with the right restaurant culture, ensuring a fulfilling experience for chefs and diners alike.
   




2. TOWER OF THE AMERICAS
   Average Salary: $77,500
   The TOWER OF THE AMERICAS offers a unique dining experience with stunning views. As a Sous Chef here, you will work in a vibrant kitchen, creating memorable dishes for visitors of this iconic San Antonio landmark.
   




3. Sodexo
   Average Salary: $74,935
   Sodexo serves various clients, including schools and hospitals. As a Sous Chef, you will focus on balanced nutrition while providing flavorful meals in several locations across San Antonio.
   




4. Perry's Steakhouse and Grille
   Average Salary: $67,188
   Perry's Steakhouse and Grille is renowned for its fine dining experience. A Sous Chef at Perry's will create exquisite dishes using high-quality ingredients in a bustling kitchen environment.
   




5. Eurest
   Average Salary: $66,364
   Eurest specializes in providing culinary solutions for businesses. As a Sous Chef, you will work in various corporate dining facilities in San Antonio, focusing on quality and customer satisfaction.
   




6. Morrison Healthcare
   Average Salary: $65,536
   Morrison Healthcare focuses on health-driven dining solutions. As a Sous Chef, you will create nutritious and delicious meals in hospitals and healthcare facilities throughout San Antonio.
   




7. HOTEL VALENCIA
   Average Salary: $65,133
   HOTEL VALENCIA offers guests an exceptional culinary experience. As a Sous Chef, you will prepare high-end dishes in a luxurious setting, serving guests in one of San Antonio's premier hotels.
   




8. Compass Group
   Average Salary: $65,000
   Compass Group provides food services in various sectors. As a Sous Chef, you will support kitchen operations in diverse environments, ensuring excellence in culinary practices across San Antonio.
   




9. BLC Recruiting
   Average Salary: $65,000
   BLC Recruiting connects skilled chefs with top opportunities. As a Sous Chef, you will have the chance to work in various exciting kitchen environments in San Antonio, enhancing your culinary career.
   




10. Legends
    Average Salary: $62,490
    Legends focuses on providing exceptional dining services at sports and entertainment venues. As a Sous Chef, you will create dishes for large events and concerts in San Antonio, delivering a memorable experience for guests.
    

1. Customer Success Manager
   Average Salary: $66,821
   In this role, you will help clients achieve their goals using the restaurant's services. Your focus will be on building long-term relationships and ensuring customer satisfaction. Companies like Gusto and Toast often look for professionals who can enhance the dining experience.
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2. Restaurant Manager
   Average Salary: $48,404
   As a leader in the restaurant, you will oversee daily operations, manage staff, and ensure high-quality service. You will work closely with kitchen and front-of-house teams to create a great dining environment. Many respected establishments in San Antonio seek strong managers to drive success.
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3. Dietary Manager
   Average Salary: $47,008
   This position involves planning and coordinating menus while addressing dietary needs. You will manage food service operations and ensure compliance with health regulations. Health-focused restaurants in the area aim to hire experts in nutrition and food safety.
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4. Kitchen Manager
   Average Salary: $41,682
   In this role, you oversee kitchen operations, including inventory and staff management. You ensure that food is prepared efficiently and maintains high standards. Local restaurants value candidates who can keep the kitchen running smoothly and safely.
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5. Restaurant Supervisor
   Average Salary: $40,295
   Supervisors play a key role in overseeing staff and ensuring excellent customer service. You will train new employees and handle customer inquiries. Many popular dining spots in San Antonio need dedicated supervisors to maintain high service standards.
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6. Floor Supervisor
   Average Salary: $36,219
   You will manage daily operations on the restaurant floor, ensuring smooth service and guest satisfaction. This role involves communicating between the kitchen and waitstaff. Dallas-based chains also look for reliable supervisors to elevate the dining experience.
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7. Food and Beverage Supervisor
   Average Salary: $34,923
   As a supervisor, you will ensure that food and drinks are served promptly and meet quality expectations. You will manage the service team and handle customer feedback effectively. High-end restaurants value professionals who can lead a diverse team.
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8. Pastry Chef
   Average Salary: $34,787
   This creative position focuses on producing desserts and baked goods that delight guests. You will use your artistry to craft unique offerings. Many bakeries and upscale restaurants in San Antonio seek talented pastry chefs to enhance their menus.
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9. Fast Food Restaurant Manager
   Average Salary: $33,495
   In this fast-paced role, you oversee staff, manage inventory, and ensure quick service. You will create a positive work environment and maintain high standards. Popular chains in San Antonio require strong managers to enhance performance and customer satisfaction.
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10. Restaurant Shift Leader
    Average Salary: $32,453
    You will lead your team during shifts, ensuring efficient service and high customer satisfaction. This role includes training team members and handling issues that arise. Many local restaurants seek proactive leaders to maintain a positive atmosphere.
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