



In San Antonio, TX, a Sous Chef can expect to earn an average yearly salary of about $51,948. Salaries for Sous Chefs in this area range widely based on experience and the type of establishment.
For those starting their careers, salaries may begin around $28,000. With more experience, earnings can increase significantly. Many Sous Chefs find themselves earning between $33,450 and $66,150, depending on their skills and the demands of their role. The highest earners in this field can make up to $87,950 annually.
This diverse salary range shows that hard work and dedication can lead to rewarding financial outcomes in the culinary industry in San Antonio.

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Kyle, TX
Average Salary: $51,261
Working in Kyle offers exciting opportunities in the food industry. With a growing number of restaurants, you can develop your culinary skills and connect with local suppliers.
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Boerne, TX
Average Salary: $49,242
Boerne is known for its charming atmosphere and strong community. As a chef in this town, you can create unique dishes that highlight local ingredients and enjoy the support of friendly customers.
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San Marcos, TX
Average Salary: $46,193
San Marcos is a vibrant city with a diverse culinary scene. You can engage with a young, enthusiastic crowd and experiment with creative recipes in local eateries.
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New Braunfels, TX
Average Salary: $44,545
New Braunfels is famous for its festivals and river activities. Working in this lively city allows you to present your cooking style to both locals and visitors enjoying a taste of Texas.
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Seguin, TX
Average Salary: $40,990
Seguin combines a rich history with a welcoming community. As a chef here, you can showcase your skills while embracing local traditions in a variety of dining establishments.
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the Chef Agency
Average Salary: $79,500
The Chef Agency connects talented Sous Chefs with top-tier restaurants in San Antonio. They focus on finding the right match for both chefs and establishments, ensuring a positive working environment and great opportunities for career growth.
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TOWER OF THE AMERICAS
Average Salary: $77,500
TOWER OF THE AMERICAS offers an exciting environment for Sous Chefs. With its stunning views and vibrant atmosphere, it provides opportunities to work in a dynamic kitchen catering to a diverse clientele.
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Sodexo
Average Salary: $74,935
Sodexo employs a dedicated culinary team, including Sous Chefs, in various locations across San Antonio. They focus on providing exceptional dining experiences in schools, hospitals, and corporate dining settings.
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Perry's Steakhouse and Grille
Average Salary: $67,188
Perry's Steakhouse and Grille prides itself on an upscale dining experience. Sous Chefs here work closely with experienced chefs, contributing to a refined menu in a busy restaurant setting.
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Eurest
Average Salary: $66,364
Eurest serves upscale dining services in corporate environments. Sous Chefs at Eurest have the chance to create exciting menus, providing a culinary experience for employees at various San Antonio corporations.
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Morrison Healthcare
Average Salary: $65,536
Morrison Healthcare operates in the healthcare industry, offering nourishing meals. Sous Chefs play an important role in preparing healthy dishes for patients and staff in hospitals throughout San Antonio.
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HOTEL VALENCIA
Average Salary: $65,133
HOTEL VALENCIA provides a unique culinary experience linked to the rich heritage of San Antonio. Sous Chefs here create delightful dishes that reflect the culture and charm of the area, working in a historic hotel setting.
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Compass Group
Average Salary: $65,000
Compass Group serves various sectors, including education and healthcare. Sous Chefs at Compass Group in San Antonio focus on creating balanced menus while delivering quality food service across multiple locations.
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BLC Recruiting
Average Salary: $65,000
BLC Recruiting specializes in connecting chefs with the right opportunities. Sous Chefs seeking new roles in San Antonio can find diverse options through BLC's extensive network in the culinary industry.
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Legends
Average Salary: $62,490
Legends is known for its high-energy venues and event management. Sous Chefs at Legends work in fast-paced environments, catering to various events and enhancing the guest experience with top-notch culinary skills.